CN106858286A - The good taste congee of region feature - Google Patents
The good taste congee of region feature Download PDFInfo
- Publication number
- CN106858286A CN106858286A CN201510905637.XA CN201510905637A CN106858286A CN 106858286 A CN106858286 A CN 106858286A CN 201510905637 A CN201510905637 A CN 201510905637A CN 106858286 A CN106858286 A CN 106858286A
- Authority
- CN
- China
- Prior art keywords
- region feature
- good taste
- rice
- congee
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 235000019634 flavors Nutrition 0.000 claims abstract description 17
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 15
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 15
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 15
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 11
- 239000011707 mineral Substances 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 7
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 230000001256 tonic effect Effects 0.000 claims description 5
- 238000005260 corrosion Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 12
- 241000207961 Sesamum Species 0.000 description 9
- 241001247821 Ziziphus Species 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000000686 essence Substances 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The good taste congee of region feature of the present invention,It includes that equipment is put and matches somebody with somebody,Raw material is prepared,Boiling sterilization processing step,The southern and northern characteristic fruit dried longan pulp that will be cleaned,Glutinous rice,Red rice,Black rice,Sesame,Mushroom and wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine,In proportion for 2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5 weighs respectively,And simultaneously or partially processing is ground into identical or different graininess (5-15 mesh) and stirs evenly into main dispensing,Flavor enhancement ratio is guaranteed the quality for 5-3: 6-4: 0.3-0.1 weighs and is stirred with mixer in main dispensing and mineral water and green again,It is filled into standard Bottle ＆ Can with bottle placer again,After putting into special heat sterilization equipment heat sterilization 1-2 hours and sealing upgrading up for safekeeping 5 days,Obtain the color good taste congee of good delicious region feature.
Description
Technical field
The present invention relates to a kind of good taste congee, particularly a kind of good taste congee of region feature.
Background technology
Currently, various canned, barreled brand congee classes are many in southern and northern town and country market, but major ingredient is assembled with southern and northern famous-brand and high-quality fruit respectively and with green exquisite, tasty, north and south unique flavor and sutable for men, women, and children, the especially southern and northern person's of having a delicate constitution nourishing there is no precedent with the good taste congee of special region feature that health care brings out the best in each other.Therefore, it is necessary to a kind of brand-new, high-quality, elegant taste, green, fragrant and sweet, delicious, nourishing, health care, the good taste congee of efficient region feature are invented, to meet north and south town and country Speciality Foods market and the growing life of numerous residents with healthy needs.
The content of the invention
The purpose of the present invention is directed to the good taste congee shortage of market region feature and needs of problems, there is provided that a kind of scientific formulation is exquisite, north and south fruit is ingeniously matched somebody with somebody, the material benefit of simple and elegant top grade, the nourishing of all good north and south local flavor, portable suitable for people of all ages, diet get both, green high quality environmental protection, and can effectively the famous-brand and high-quality goods plantation of boosting the South and the North rural area and the further good taste congee compound method of region feature for developing of deep processing economy.
The technical scheme that is used to achieve the above object of the present invention is：A kind of good taste congee of region feature, it is characterised in that：The compound method of the gruel with special flavour, agricultural product fruit dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and wheat, millet, corn, safflower life, jujube, the matrimony vine that the South and the North that mainly will first clean differs from one another weigh in proportion respectively, and simultaneously or partially processing is ground into identical or different graininess, and with being stirred into main dispensing.Weigh main dispensing and mineral water in proportion again and green flavor enhancement of guaranteeing the quality carry out essence and matches somebody with somebody, and be stirred for it is uniform after be filled into special Bottle ＆ Can and seal up for safekeeping, after heated sterilizing and natural upgrading, you can obtain the delicious good taste congee of region feature of qualified high-quality.
The anti-corrosion flavor enhancement of guaranteeing the quality is commercially available prod, wherein containing the materials such as natural green salinity, fruit juice, monosodium glutamate and anti-corrosion.
Preparing process：1st, equipment is put and is matched somebody with somebody：Get main dispensing storage fresh-keeping warehouse, platform scale, cleaner, pulverizer, mixer, bottle placer, heat sterilization equipment and standard package bottle special (tank) of above-mentioned southern and northern characteristic fruit etc. ready to set, and required setting is cleaned up standby.2nd, raw material is prepared：First on demand with cleaner (or cleaning by hand) respectively by required southern Ways of Special Agricultural Products fruit dried longan pulp,Glutinous rice,Red rice,Black rice,Sesame,Mushroom and northern Ways of Special Agricultural Products fruit wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine is cleaned clean standby,Dried longan pulp is pressed again,Glutinous rice,Red rice,Black rice,Sesame,Mushroom ratio is 2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine ratio is weighed respectively for 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5,And simultaneously or partially processing is ground into identical or different graininess (5-15 mesh) and with mixer or manually stirs evenly into main dispensing,Flavor enhancement ratio is guaranteed the quality for 5-3: 6-4: 0.3-0.1 weighing essence is matched somebody with somebody in main dispensing and mineral water and green again,It is filled into application specific standard Bottle ＆ Can with bottle placer after being stirred evenly with mixer or manually again.3rd, boiling sterilization：To carry out in the special heat sterilization equipment of canned Bottle ＆ Can input high effective sealing after heat sterilization processes 1-2 hour, then the good taste congee of region feature that qualified up to standard, high-quality is simple and elegant, color is good delicious and suitable for people of all ages and tonic gets both will be can obtain after sealing nature upgrading up for safekeeping 5 days.
So constantly carry out 1-3 running, you can quick, efficient, high-quality and a large amount of production good taste congee of region feature.
Beneficial effect：The present invention is through repeatedly practice,Success utilizes southern dried longan pulp,Glutinous rice,Red rice,Black rice,Sesame,Mushroom and northern wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine is major ingredient and dispensing,And carry out different micronization processes in proportion respectively and assembled with optimization,Flavor enhancement of being guaranteed the quality with mineral water and green again allocate and is made the good taste congee of the high-quality region feature for looking good, smell good and taste good,The gruel with special flavour compound method science,It is exquisite,It is simple and elegant,It is convenient,It is easy and effective,Southern and northern correlation fruit can largely be consumed,The favourable further plantation development for promoting related agricultural product and the added value of deep processing increase,And for north and south town and country modernized characteristic food products market increases a kind of brand-new,High-quality,Elegant taste,Green,It is fragrant and sweet,It is delicious,Nourishing,Health care,The good taste congee of efficient region feature,And the growing life of numerous residents is met with healthy needs.It promotes the use of economic benefit and social benefit is particularly evident.
Embodiment 1：To first be cleaned clean standby respectively by required southern Ways of Special Agricultural Products fruit dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and northern Ways of Special Agricultural Products fruit wheat, millet, corn, safflower life, jujube, matrimony vine with cleaner (or cleaning by hand) on demand.By dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom ratio weighs dried longan pulp 20kg respectively for 2: 2: 3: 2: 0.2: 0.1, glutinous rice 20kg, red rice 30kg, black rice 20kg, sesame 2kg, mushroom 1kg and wheat, millet, corn, safflower is given birth to, jujube, matrimony vine ratio weighs wheat 20kg respectively for 2: 2: 3: 0.5: 1: 0.5, millet 20kg, corn 30kg, safflower gives birth to 5kg, jujube 10kg, matrimony vine 5kg, and simultaneously or partially processing is ground into identical or different graininess (5-15 mesh) and with mixer or artificial to stir evenly into main dispensing standby.
Guarantee the quality flavor enhancement ratio for respectively weigh (by taking 100kg as an example) main dispensing 500kg, mineral water 600kg, flavor enhancement 30kg essence match somebody with somebody at 5: 6: 0.3 in main dispensing and mineral water and green again, then with mixer or it is artificial stir evenly after be filled into application specific standard Bottle ＆ Can with bottle placer.To carry out in the special heat sterilization equipment of the canned good taste congee input high effective sealing of region feature after heat sterilization processes 1-2 hour, then the good taste congee of region feature that qualified up to standard, high-quality is simple and elegant, color is good delicious and suitable for people of all ages and tonic gets both will be can obtain after sealing nature upgrading up for safekeeping 5 days.
Embodiment 2：To first be cleaned clean standby respectively by required southern Ways of Special Agricultural Products fruit dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and northern Ways of Special Agricultural Products fruit wheat, millet, corn, safflower life, jujube, matrimony vine with cleaner (or cleaning by hand) on demand.By dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom ratio weighs dried longan pulp 15kg respectively for 1.5: 1.5: 2.5: 1.5: 0.25: 0.15, glutinous rice 15kg, red rice 25kg, black rice 15kg, sesame 2.5kg, mushroom 1.5kg and wheat, millet, corn, safflower is given birth to, jujube, matrimony vine ratio weighs wheat 15kg respectively for 1.5: 1.5: 2.5: 0.4: 0.9: 0.5, millet 15kg, corn 25kg, safflower gives birth to 4kg, jujube 9kg, matrimony vine 5kg, and processing simultaneously is ground into identical graininess (5 mesh) and with mixer or manually stirs evenly into main dispensing.Guarantee the quality flavor enhancement ratio for weigh (by taking 100kg as an example) main dispensing 400kg, mineral water 500kg, flavor enhancement 20kg essences match somebody with somebody at 4: 5: 0.2 in main dispensing and mineral water and green again, then with mixer or it is artificial stir evenly after be filled into application specific standard Bottle ＆ Can with bottle placer.To carry out in the special heat sterilization equipment of the canned good taste congee input high effective sealing of region feature after heat sterilization processes 1.5 hours, then the good taste congee of region feature that qualified up to standard, high-quality is simple and elegant, color is good delicious and suitable for people of all ages and tonic gets both will be can obtain after sealing nature upgrading up for safekeeping 5 days.
Embodiment 3：To first be cleaned clean standby respectively by required southern Ways of Special Agricultural Products fruit dried longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and northern Ways of Special Agricultural Products fruit wheat, millet, corn, safflower life, jujube, matrimony vine with cleaner (or cleaning by hand) on demand.By dried longan pulp,Glutinous rice,Red rice,Black rice,Sesame,Mushroom ratio weighs dried longan pulp 10kg respectively for 1: 1: 2: 1: 0.3: 0.2,Glutinous rice 10kg,Red rice 20kg,Black rice 10kg,Sesame 3kg,Mushroom 2kg and wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine ratio weighs 10kg respectively for 1: 1: 2: 0.3: 0.8: 0.5,Millet 10kg,Corn 20kg,Safflower gives birth to 3kg,Jujube 8kg,Matrimony vine 5kg,And part processing is ground into different graininess (15 mesh) and with mixer or manually stirs evenly into main dispensing,Flavor enhancement ratio is guaranteed the quality for weigh (by taking 100kg as an example) main dispensing 300kg at 3: 4: 0.1 in main dispensing and mineral water and green again,Mineral water 400kg,Flavor enhancement 10kg essences are matched somebody with somebody,It is filled into application specific standard Bottle ＆ Can with bottle placer after being stirred evenly with mixer or manually again.To carry out in the special heat sterilization equipment of the canned good taste congee input high effective sealing of region feature after heat sterilization processes 2 hours, then the good taste congee of region feature that qualified up to standard, high-quality is simple and elegant, color is good delicious and suitable for people of all ages and tonic gets both will be can obtain after sealing nature upgrading up for safekeeping 5 days.
Because the good taste congee of region feature contains the excessive perfume such as jujube, matrimony vine, sesame, mushroom, salt, flavor enhancement of guaranteeing the quality, antibacterial, preservative substance, therefore the good taste congee of region feature is fresh-keeping and the shelf-life is more long.
Claims (2)
1. the good taste congee of a kind of region feature, it is characterised in that：The good taste congee of region feature,Mainly will first clean totally good required south and northern Ways of Special Agricultural Products fruit dried longan pulp,Glutinous rice,Red rice,Black rice,Sesame,Mushroom and wheat,Millet,Corn,Safflower is given birth to,Jujube,Matrimony vine,Respectively in proportion for 2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5 is weighed,And simultaneously or partially processing is ground into identical or different 5-15 mesh graininess,And with mixer or manually stir evenly into main dispensing,Flavor enhancement ratio is guaranteed the quality for 5-3: 6-4: 0.3-0.1 weighing essence is matched somebody with somebody in main dispensing and mineral water and green again,And be filled into application specific standard Bottle ＆ Can with bottle placer after being stirred for uniformly,After carrying out heat sterilization treatment 1-2 hours in the special heat sterilization equipment of input high effective sealing immediately,Be can obtain after sealing nature upgrading up for safekeeping again 5 days qualified up to standard,High-quality is simple and elegant,The good delicious and suitable for people of all ages good taste congee of region feature got both with tonic of color.
2. the good taste congee of region feature as claimed in claim 1, it is characterised in that：The anti-corrosion flavor enhancement of guaranteeing the quality contains the materials such as natural green salinity, fruit juice, monosodium glutamate and anti-corrosion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905637.XA CN106858286A (en) | 2015-12-10 | 2015-12-10 | The good taste congee of region feature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905637.XA CN106858286A (en) | 2015-12-10 | 2015-12-10 | The good taste congee of region feature |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858286A true CN106858286A (en) | 2017-06-20 |
Family
ID=59237383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905637.XA Pending CN106858286A (en) | 2015-12-10 | 2015-12-10 | The good taste congee of region feature |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858286A (en) |
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2015
- 2015-12-10 CN CN201510905637.XA patent/CN106858286A/en active Pending
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |