CN105661270A - Eastern and Western characteristic flavor porridge - Google Patents

Abstract

The present invention relates to an Eastern and Western characteristic flavor porridge which includes the following processing steps: equipment configuration, raw material preparation and steaming sterilization. Specifically, selecting and cleaning longan pulp, glutinous rice, red rice, black rice, sesame seeds and mushrooms (Eastern characteristic fruits) and wheat, millet, sweet corn, red peanuts, red dates and fructus lycii (Western characteristic fruits), weighing the treated South-North characteristic fruits in proportions (2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5), respectively, together or partially processing the Eastern and Western characteristic fruits to crush the Eastern and Western characteristic fruits into same or different granules (5-15 mesh in size), evenly stirring the granules to obtain main ingredients, weighing the main ingredients, mineral water and green quality-guaranteeing flavoring agents in proportions (5-3: 6-4: 0.3-0.1) to be evenly stirred with a blender, filling the mixture into standard bottles or cans with a filling machine, putting the standard bottles into special heating-sterilizing equipment to be heated and sterilized for 1-2 hours, and sealing up the standard bottles for safekeeping and upgrading for 5 days, thereby obtaining the Eastern and Western characteristic flavor porridge good in color and delicious in taste.

Description

Chinese and Western special flavor congee

Technical field

The present invention relates to a kind of gruel with special flavour, particularly a kind of Chinese and Western special flavor congee.

Background technology

Currently, in market, town and country between east and west, various canned, bucket dress brand congee class is many, but major ingredient carries out assembly with famous-brand and high-quality fruit between east and west respectively and has green exquisite, tasty, thing unique flavor and sutable for men, women, and children, and the special Chinese and Western special flavor congee brought out the best in each other there is no precedent to the empty weak person's nourishing of physique especially between east and west with keeping healthy. Therefore, it is necessary to invention is a kind of brand-new, high-quality, elegant taste, green, fragrant and sweet, delicious, nourishing, health care, efficiently Chinese and Western special flavor congee, to meet thing town and country characteristic food products market and the growing life of numerous residents and health needs.

Summary of the invention

It is an object of the invention to for the shortage of Chinese and Western, market special flavor congee and needs of problems, there is provided that a kind of scientific formulation is exquisite, thing fruit is joined ingeniously, simple and elegant high-grade material benefit, thing local flavor all good, all-ages are easily taken, diet nourishing gets both, green high quality environmental protection, and can famous-brand and high-quality goods plantation in boosting rural area between east and west further develops with deep processing economy effectively Chinese and Western special flavor congee compound method.

The technical scheme that the present invention adopts for achieving the above object is: a kind of Chinese and Western special flavor congee, it is characterized in that: the compound method of this gruel with special flavour, mainly first agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and wheat, millet, sweet corn, safflower life, red date, the matrimony vine differed from one another between east and west cleaned is weighed respectively in proportion, and simultaneously or part processing powder be broken into identical or different particulate state, and with being stirred into main batching. Weigh main batching and mineral water and green seasonings of guaranteeing the quality again in proportion to carry out essence and join, and stir again to be filled in special-purpose bottle tank after evenly and seal up for safekeeping, through heat sterilization and after nature upgrading, the Chinese and Western special flavor congee of qualified high-quality delicious food can be obtained.

Described anticorrosion seasonings of guaranteeing the quality is commercially available prod, wherein containing natural green salinity, fruit juice, monosodium glutamate and the material such as anticorrosion.

Blending process:1, equipment is put and is joined: the main batching getting above-mentioned characteristic fruit between east and west ready is deposited fresh-keeping warehouse, platform scale, cleaner, pulverizer, stirrer, filling machine, heat sterilization equipment and standard package bottle special (tank) etc. and arranged, and by required arrange clean totally for subsequent use.2, preparation of raw material: first on demand with cleaner (or manual clean) respectively by required south characteristic agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and north characteristic agricultural-food fruit wheat, millet, sweet corn, safflower is raw, red date, matrimony vine is cleaned totally for subsequent use, press longan pulp again, glutinous rice, red rice, black rice, sesame, mushroom ratio is 2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and wheat, millet, sweet corn, safflower is raw, red date, matrimony vine ratio is respectively weigh at 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5, and simultaneously or part processing powder be broken into identical or different particulate state (5-15 order) and with stirrer or manually stir the main batching of even one-tenth, it is that 5-3: 6-4: 0.3-0.1 weighing essence is joined in main batching and mineral water and green seasonings ratio of guaranteeing the quality again, again with stirrer or manually stir even after be filled in specialized standard bottle tank with filling machine. 3, boiling sterilization: filling good bottle tank is dropped in the special heat sterilization equipment of high effective sealing and carries out heat sterilization process after 1-2 hour, then seal up for safekeeping nature upgrading can obtain after 5 days qualified up to standard, high-quality is simple and elegant, the look good delicious and all-ages Chinese and Western special flavor congee got both with tonic.

So constantly carry out 1-3 item running, can quick, efficient, high-quality and a large amount of production Chinese and Western special flavor congee.

Useful effect: the present invention is through repeatedly putting into practice, successfully utilize southern longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and northern wheat, millet, sweet corn, safflower is raw, red date, matrimony vine is major ingredient and batching, and carry out different thinning processing respectively in proportion and optimize assembly, seasonings of guaranteeing the quality with mineral water and green again carries out allocating makes the various high-quality Chinese and Western special flavor congee of color, smell and taste, this gruel with special flavour compound method science, exquisite, simple and elegant, convenient, easy and effective, relevant fruit between east and west can be consumed in a large number, the further plantation development of favourable promotion related agricultural product increases with the added value of deep processing, and be that thing town and country modernized characteristic food products market increases one completely newly, high-quality, elegant taste, green, fragrant and sweet, delicious, nourishing, health care, efficient Chinese and Western special flavor congee, and meet the growing life of numerous residents and healthy needs. its promote the use of economic benefit and social benefit particularly evident.

Embodiment 1: on demand with cleaner (or cleaning by hand) respectively by required south characteristic agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and the north characteristic agricultural-food fruit wheat, millet, sweet corn, safflower life, red date, matrimony vine, first will clean totally for subsequent use. by longan pulp, glutinous rice, red rice, black rice, sesame, mushroom ratio be 2: 2: 3: 2: 0.2: 0.1 respectively weigh longan pulp 20kg, glutinous rice 20kg, red rice 30kg, black rice 20kg, sesame 2kg, mushroom 1kg and wheat, millet, sweet corn, safflower is raw, red date, matrimony vine ratio be 2: 2: 3: 0.5: 1: 0.5 respectively weigh wheat 20kg, millet 20kg, sweet corn 30kg, the raw 5kg of safflower, red date 10kg, matrimony vine 5kg, and simultaneously or part processing powder be broken into identical or different particulate state (5-15 order) and with stirrer or manually to stir the main batching of even one-tenth for subsequent use.

Again in main batching and mineral water and green guarantee the quality seasonings ratio be respectively weigh (for 100kg) main batching 500kg at 5: 6: 0.3, mineral water 600kg, seasonings 30kg essence join, then with stirrer or manually stir even after be filled in specialized standard bottle tank with filling machine.Filling good Chinese and Western special flavor congee is dropped into and the special heat sterilization equipment of high effective sealing carries out heat sterilization process after 1-2 hour, then seal up for safekeeping nature upgrading can obtain after 5 days qualified up to standard, high-quality is simple and elegant, the look good delicious and all-ages Chinese and Western special flavor congee got both with tonic.

Embodiment 2: on demand with cleaner (or cleaning by hand) respectively by required south characteristic agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and the north characteristic agricultural-food fruit wheat, millet, sweet corn, safflower life, red date, matrimony vine, first will clean totally for subsequent use. by longan pulp, glutinous rice, red rice, black rice, sesame, mushroom ratio be 1.5: 1.5: 2.5: 1.5: 0.25: 0.15 respectively weigh longan pulp 15kg, glutinous rice 15kg, red rice 25kg, black rice 15kg, sesame 2.5kg, mushroom 1.5kg and wheat, millet, sweet corn, safflower is raw, red date, matrimony vine ratio be 1.5: 1.5: 2.5: 0.4: 0.9: 0.5 respectively weigh wheat 15kg, millet 15kg, sweet corn 25kg, the raw 4kg of safflower, red date 9kg, matrimony vine 5kg, and simultaneously processing powder be broken into identical particulate state (5 order) and with stirrer or manually stir the main batching of even one-tenth. be that 4: 5: 0.2 weighing (for 100kg) main batching 400kg, mineral water 500kg, seasonings 20kg essence are joined in main batching and mineral water and green seasonings ratio of guaranteeing the quality again, then with stirrer or manually stir even after be filled in specialized standard bottle tank with filling machine. filling good Chinese and Western special flavor congee is dropped into and the special heat sterilization equipment of high effective sealing carries out after heat sterilization processes 1.5 hours, then seal up for safekeeping nature upgrading can obtain after 5 days qualified up to standard, high-quality is simple and elegant, the look good delicious and all-ages Chinese and Western special flavor congee got both with tonic.

Embodiment 3: on demand with cleaner (or cleaning by hand) respectively by required south characteristic agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and the north characteristic agricultural-food fruit wheat, millet, sweet corn, safflower life, red date, matrimony vine, first will clean totally for subsequent use. by longan pulp, glutinous rice, red rice, black rice, sesame, mushroom ratio be 1: 1: 2: 1: 0.3: 0.2 respectively weigh longan pulp 10kg, glutinous rice 10kg, red rice 20kg, black rice 10kg, sesame 3kg, mushroom 2kg and wheat, millet, sweet corn, safflower is raw, red date, matrimony vine ratio is respectively weigh 10kg at 1: 1: 2: 0.3: 0.8: 0.5, millet 10kg, sweet corn 20kg, the raw 3kg of safflower, red date 8kg, matrimony vine 5kg, and part processing powder be broken into different particulate state (15 order) and with stirrer or manually stir the main batching of even one-tenth, it is 3: 4: 0.1 weighing (for 100kg) main batching 300kg in main batching and mineral water and green seasonings ratio of guaranteeing the quality again, mineral water 400kg, seasonings 10kg essence is joined, again with stirrer or manually stir even after be filled in specialized standard bottle tank with filling machine. filling good Chinese and Western special flavor congee is dropped into and the special heat sterilization equipment of high effective sealing carries out after heat sterilization processes 2 hours, then seal up for safekeeping nature upgrading can obtain after 5 days qualified up to standard, high-quality is simple and elegant, the look good delicious and all-ages Chinese and Western special flavor congee got both with tonic.

Because Chinese and Western special flavor congee contains red date, matrimony vine, sesame, mushroom, salt, the excessive perfume (or spice) such as seasonings of guaranteeing the quality, material antibacterial, anticorrosion, therefore Chinese and Western special flavor congee is fresh-keeping and the quality guaranteed period is longer.

Claims (2)

1. a Chinese and Western special flavor congee, it is characterised in that: described Chinese and Western special flavor congee, mainly first by clean totally good needed for south and north characteristic agricultural-food fruit longan pulp, glutinous rice, red rice, black rice, sesame, mushroom and wheat, millet, sweet corn, safflower is raw, red date, matrimony vine, respectively in proportion for 2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5 weighs, and simultaneously or part processing powder be broken into identical or different 5-15 order particulate state, and with stirrer or manually stir the main batching of even one-tenth, it is that 5-3: 6-4: 0.3-0.1 weighing essence is joined in main batching and mineral water and green seasonings ratio of guaranteeing the quality again, and stir again after evenly and be filled in specialized standard bottle tank with filling machine, drop into immediately and the special heat sterilization equipment of high effective sealing carries out heat sterilization process after 1-2 hour, then seal nature upgrading up for safekeeping and can obtain qualified up to standard after 5 days, high-quality is simple and elegant, the Chinese and Western special flavor congee that look good delicious and all-ages and tonic gets both.

2. Chinese and Western as claimed in claim 1 special flavor congee, it is characterised in that: described in anticorrosion seasonings of guaranteeing the quality contain natural green salinity, fruit juice, monosodium glutamate and the material such as anticorrosion.