CN106857798A - A kind of processing method of black fruit fructus lycii - Google Patents
A kind of processing method of black fruit fructus lycii Download PDFInfo
- Publication number
- CN106857798A CN106857798A CN201510914034.6A CN201510914034A CN106857798A CN 106857798 A CN106857798 A CN 106857798A CN 201510914034 A CN201510914034 A CN 201510914034A CN 106857798 A CN106857798 A CN 106857798A
- Authority
- CN
- China
- Prior art keywords
- fructus lycii
- black fruit
- fruit fructus
- fruit
- black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of processing method of black fruit fructus lycii, the method includes：Pluck and select the full mellow fruit of fruit；The mellow fruit is cleaned by high-pressure fog hydraulic giant；Mellow fruit after cleaning is uniformly layered in stainless steel ware；High-pressure homogeneous number of times is four times under the conditions of 100MPa, and removal of impurities is carried out to matrimony vine；Black fruit fructus lycii after removal of impurities is put into after being chilled to -40 DEG C in vacuum freeze drier, extracts vacuum；10Pa or so is reached in vacuum to begin to warm up, dividing plate maximum temperature is no more than 38 DEG C；Lyophilized to black fruit fructus lycii, freeze-drying time is between 24-26 hours.The natural pigment that the present invention preserves black fruit fructus lycii to greatest extent keeps constant, and the loss of aromatic substance is minimized；The nutritional ingredients at different levels of black fruit fructus lycii can be preserved, especially to vitamin C, more than 90% can be preserved；Dehydration is thorough, and dried product is lightweight, convenient transportation.
Description
Technical field
The present invention relates to food technology manufacture field, more particularly to a kind of processing method of black fruit fructus lycii.
Background technology
Existing black fruit fructus lycii alias：Soviet Union's matrimony vine latin name：Lycium ruthenicum
Murr. section belongs to：Solanaceae（Solanaceae ）, Lycium Lycium.Black fruit fructus lycii is wild in plateau desert, and the intervention of its growth nobody, also without pollution by pesticides, is real natural green food.Science determines black fruit fructus lycii contained vitamin and fat is far above haw matrimony vine.Calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium each element play an important roll to the physiological action for maintaining human normal, compared with haw matrimony vine, the content of iron, calcium, magnesium, zinc, copper in lycium ruthenicum is far above its average content, potassium, the content of manganese are far below its average value, and sodium content is substantially suitable with it.Black fruit fructus lycii can nourishing liver and kidney, benefiting shrewd head, suitable for soreness and weakness of waist and knees, have a dizzy spell, the symptom such as bleary-eyed, Tibetan medicine and pharmacology is classical《Four doctor's allusion quotations》、《Jingzhubencao》Cardiopyretic disease, heart disease, irregular menstruation, menopause etc. are cured mainly Deng black fruit fructus lycii is recorded.《Uygur medicine will》Record Uygur medicine and often treat the diseases such as urethral calculus, tinea scabies, gingiva bleeding gingival hemorrhage with lycium ruthenicum fruit and root skin, it is among the people to make strengthening by means of tonics and depressor.Modern scientific research confirms above-mentioned saying, and think that black fruit fructus lycii can reduce cholesterol, excited cerebral nerve, enhancing immunologic function, anti-curing cancers, anti-aging and beauty, black fruit fructus lycii extract can promote cellular immune function, the generation of enhancing lymphopoiesis and TNF, has two-way conciliation to act on to interleukins II, can alleviate many foods of drink, weight loss disease more than diabetic.
The content of the invention
In order to solve the above technical problems, it is an object of the invention to provide a kind of processing method of black fruit fructus lycii.
The purpose of the present invention is realized by following technical scheme：
A kind of processing method of black fruit fructus lycii, including：
Pluck and select the full mellow fruit of fruit；
The mellow fruit is cleaned by high-pressure fog hydraulic giant；
Mellow fruit after cleaning is uniformly layered in stainless steel ware；
High-pressure homogeneous number of times is four times under the conditions of 100MPa, and removal of impurities is carried out to matrimony vine；
Black fruit fructus lycii after removal of impurities is put into after being chilled to -40 DEG C in vacuum freeze drier, extracts vacuum；
10Pa or so is reached in vacuum to begin to warm up, dividing plate maximum temperature is no more than 38 DEG C；
Lyophilized to black fruit fructus lycii, freeze-drying time is between 24-26 hours.
Compared with prior art, one or more embodiments of the invention can have the following advantages that：
The natural pigment for preserving black fruit fructus lycii to greatest extent keeps constant, and the loss of aromatic substance is minimized；The nutritional ingredients at different levels of black fruit fructus lycii can be preserved, especially to vitamin C, more than 90% can be preserved；Dehydration is thorough, and dried product is lightweight, convenient transportation.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, below in conjunction with embodiment, the present invention is described in further detail.
A kind of processing method of black fruit fructus lycii, the method includes：
Pluck and select the full mellow fruit of fruit；
The mellow fruit is cleaned by high-pressure fog hydraulic giant；
Mellow fruit after cleaning is uniformly layered in stainless steel ware；
High-pressure homogeneous number of times is 4 times under the conditions of 100MPa, and removal of impurities is carried out to matrimony vine；
Black fruit fructus lycii after removal of impurities is put into after being chilled to -40 DEG C in vacuum freeze drier, extracts vacuum；
10Pa or so is reached in vacuum to begin to warm up, dividing plate maximum temperature is no more than 38 DEG C；
Lyophilized to black fruit fructus lycii, freeze-drying time is between 24-26 hours.
The water content of the black fruit fructus lycii after the processing is in 2%-4% or so.
The characteristics of above-mentioned black fruit fructus lycii adds rear altogether：
1st, the natural pigment for preserving black fruit fructus lycii to greatest extent keeps constant, and the loss of aromatic substance is minimized.
2nd, the nutritional ingredients at different levels of black fruit fructus lycii can be preserved, especially to vitamin C, more than 90% can be preserved.
3rd, operated under vacuum and low temperature, the growth of microorganism and enzyme effect are suppressed.
4th, it is dehydrated thoroughly, dried product is lightweight, convenient transportation.
5th, rehydration is fast, easy to use.Because the moisture that dried material contains is directly evaporation in the frozen state, therefore in drying process, steam does not drive solable matter to shift to surface of material, will not be in surface of material Depositional salts, hard thin skin will not be formed in surface of material, also in the absence of the tension force produced to cell or fiber when shifting to surface of material because of center moisture, will not make because contraction causes deformation after dry materials, therefore easily water suction reinstatement.
6th, because operating under vacuo, oxygen is few, therefore, some oxidizable materials（Such as grease type）Protected.
7th, freeze-drying can exclude more than 95%~99% moisture, and product can for a long time be preserved and never degenerated.
Although disclosed herein implementation method as above, the description is merely the mode of execution for facilitating the understanding of the present invention, is not limited to the present invention.Any those skilled in the art to which this invention pertains; do not depart from disclosed herein spirit and scope on the premise of; any modification can be made in the formal and details implemented with change; but scope of patent protection of the invention, must be still defined by the scope of which is defined in the appended claims.
Claims (2)
1. a kind of processing method of black fruit fructus lycii, it is characterised in that methods described includes：
Pluck and select the full mellow fruit of fruit；
The mellow fruit is cleaned by high-pressure fog hydraulic giant；
Mellow fruit after cleaning is uniformly layered in stainless steel ware；
High-pressure homogeneous number of times is four times under the conditions of 100MPa, and removal of impurities is carried out to matrimony vine；
Black fruit fructus lycii after removal of impurities is put into after being chilled to -40 DEG C in vacuum freeze drier, extracts vacuum；
10Pa or so is reached in vacuum to begin to warm up, dividing plate maximum temperature is no more than 38 DEG C；
Lyophilized to black fruit fructus lycii, freeze-drying time is between 24-26 hours.
2. the processing method of black fruit fructus lycii as claimed in claim 1, it is characterised in that the water content of the black fruit fructus lycii after the processing is in 2%-4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510914034.6A CN106857798A (en) | 2015-12-12 | 2015-12-12 | A kind of processing method of black fruit fructus lycii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510914034.6A CN106857798A (en) | 2015-12-12 | 2015-12-12 | A kind of processing method of black fruit fructus lycii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857798A true CN106857798A (en) | 2017-06-20 |
Family
ID=59237102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510914034.6A Pending CN106857798A (en) | 2015-12-12 | 2015-12-12 | A kind of processing method of black fruit fructus lycii |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857798A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114468248A (en) * | 2020-10-26 | 2022-05-13 | 青海师范大学 | Preparation method of lycium ruthenicum wall-broken freeze-dried powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262889A (en) * | 2000-02-02 | 2000-08-16 | 潘泰安 | Whole lycium berry powder drying process by sublimation |
| CN101579095A (en) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | Technology for preparing medlar active freeze-dried powder and capsules |
| CN104126650A (en) * | 2014-08-11 | 2014-11-05 | 巴州黑果枸杞生物科技有限公司 | Processing method of Lycium Ruthenicum |
| CN104543843A (en) * | 2015-01-14 | 2015-04-29 | 宁夏森淼种业生物工程有限公司 | Method for processing freeze-dried Chinese wolfberry |
-
2015
- 2015-12-12 CN CN201510914034.6A patent/CN106857798A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262889A (en) * | 2000-02-02 | 2000-08-16 | 潘泰安 | Whole lycium berry powder drying process by sublimation |
| CN101579095A (en) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | Technology for preparing medlar active freeze-dried powder and capsules |
| CN104126650A (en) * | 2014-08-11 | 2014-11-05 | 巴州黑果枸杞生物科技有限公司 | Processing method of Lycium Ruthenicum |
| CN104543843A (en) * | 2015-01-14 | 2015-04-29 | 宁夏森淼种业生物工程有限公司 | Method for processing freeze-dried Chinese wolfberry |
Non-Patent Citations (2)
| Title |
|---|
| 刘凤兰等: "不同处理方法对"黑杞1号"枸杞几种功能性成分的影响", 《北方园艺》 * |
| 曲云卿等: "不同干燥方式枸杞挥发性风味成分的比较及主成分分析", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114468248A (en) * | 2020-10-26 | 2022-05-13 | 青海师范大学 | Preparation method of lycium ruthenicum wall-broken freeze-dried powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101305746B (en) | Preservation method of bamboo shoot | |
| KR101655060B1 (en) | Manifacturing method of non-salt kimchi and non-salt kimchi manufactured by thereof method | |
| CN105795300A (en) | Freeze-dried powder of fruit and vegetable extracts and preparation method of freeze-dried powder | |
| CN108719860A (en) | A kind of dry production technology of krill | |
| CN105747236A (en) | Extract frozen-dried powder of fruit and vegetable medicine-food-homologous food and preparation method of frozen-dried powder | |
| CN106857798A (en) | A kind of processing method of black fruit fructus lycii | |
| CN105707906A (en) | Probiotic medicinal and edible food extract freeze-dried powder and preparation method thereof | |
| CN108634157A (en) | A kind of vacuum freeze-drying processing method of fresh ginseng | |
| CN108094542A (en) | A kind of gumbo solid sour milk and preparation method thereof | |
| CN110801003A (en) | Calcium fruit enzyme powder and preparation method thereof | |
| CN1907106A (en) | Simple making method thereof dried chrysanthemum nankingense | |
| KR20200129787A (en) | Method for manufacturing oat makgeolli using oats and [buckwheat skin fermentation liquid enzyme] | |
| CN108185109A (en) | A kind of processing method of star eel enzymolysis protein concentrate | |
| CN107594407A (en) | A kind of preparation method of cool humid zone powder | |
| KR20040052958A (en) | Process for preparing lactic acid fermented milk from vegetable agricultural and marine foods and fruits | |
| CN105961572A (en) | Preparation method of dehydrated white radish slices | |
| CN102648719A (en) | Manufacture method of dried cowpea | |
| CN106360720A (en) | Instant medicinal and edible food extract freeze-dried powder and preparation method thereof | |
| KR20120013619A (en) | Preparing method for soybean paste using Salicornia herbacea powder by high pressure water extracting | |
| CN105660828B (en) | A kind of drying and dehydrating method of Buddha's hand Chinese yam | |
| CN110214952A (en) | A kind of black ginger powder and preparation method thereof | |
| CN104664449B (en) | A kind of processing method of intermediate moisture activity preconditioned whitefish | |
| CN107594055A (en) | A kind of ginger sugar eaten suitable for children | |
| CN115736170B (en) | Application of freeze drying in processing of high-resistance starch rice | |
| KR102548328B1 (en) | Freeze-dried blue crab soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |
|
| WD01 | Invention patent application deemed withdrawn after publication |