CN106852424A - A kind of root of kudzu vine drink and preparation method thereof - Google Patents

A kind of root of kudzu vine drink and preparation method thereof Download PDF

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Publication number
CN106852424A
CN106852424A CN201510918290.2A CN201510918290A CN106852424A CN 106852424 A CN106852424 A CN 106852424A CN 201510918290 A CN201510918290 A CN 201510918290A CN 106852424 A CN106852424 A CN 106852424A
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CN
China
Prior art keywords
parts
root
kudzu vine
sealwort
ganoderma lucidum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510918290.2A
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Chinese (zh)
Inventor
赵国利
赵和涛
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Chizhou Millennium Biotechnology Co Ltd
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Chizhou Millennium Biotechnology Co Ltd
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Publication date
Application filed by Chizhou Millennium Biotechnology Co Ltd filed Critical Chizhou Millennium Biotechnology Co Ltd
Priority to CN201510918290.2A priority Critical patent/CN106852424A/en
Publication of CN106852424A publication Critical patent/CN106852424A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of root of kudzu vine drink and preparation method thereof, the root of kudzu vine drink is by following mass parts into being grouped into:Root of kudzu vine 20-25 parts, sealwort 10-15 parts, ganoderma lucidum 3-5 parts, black soya bean 4-6 parts, hawthorn 3-7 parts, mountain jujube 3-4 parts, propolis 2-3 parts, Bee Pollen 1-2 parts, its preparation process is:The root of kudzu vine, sealwort, ganoderma lucidum, black soya bean, hawthorn, mountain jujube are respectively washed totally, then the root of kudzu vine, sealwort, ganoderma lucidum are used into saline sook 3-5min, then by the black soya bean after the root of kudzu vine after immersion, sealwort, ganoderma lucidum and cleaning, hawthorn, the mountain jujube mixing aseptic fermentation tank of feeding.Root of kudzu vine drink of the invention is in good taste, is of high nutritive value, energy strengthening body resistance, improves function of human body, alleviates human-body fatigue, and this product is easy to carry, drinks conveniently.

Description

A kind of root of kudzu vine drink and preparation method thereof
Technical field
The present invention relates to a kind of root of kudzu vine drink and preparation method thereof.
Background technology
With gradually stepping up for people's quality of life, the increasingly increasing of consumption idea and health perception By force, health-care body-nourishing is increasingly to be paid attention to by people now, especially in modern society, by Change in environment, the pressure of work, eating habit, lack exercise etc., cause the body of people Body immunity degradation, fatiguability, resistance against diseases are poor, human body into sub-health state, it is then more next More people, start to pay attention to health care, advocate dietotherapy, and many people have selected by edible function Drink carries out health care, and drink is carried and drunk all easily, although some current drinks Human body is had no side effect, but its nutritive value and health-care effect are general, it is impossible to reach estimated effect Really, the market demand cannot also be met.
The content of the invention
The purpose of the present invention declines for the body immunity of people in the prior art, fatiguability, Resistance against diseases is poor, human body into sub-health state, therefore, providing a kind of root of kudzu vine drink and its preparation Method, the root of kudzu vine drink is in good taste, is of high nutritive value, can strengthening body resistance, raising people Body function, alleviates human-body fatigue.
To achieve the above object, the technical solution adopted by the present invention is:A kind of root of kudzu vine drink, institute Root of kudzu vine drink is stated by following mass parts into being grouped into:Root of kudzu vine 20-25 parts, sealwort 10-15 parts, Ganoderma lucidum 3-5 parts, black soya bean 4-6 parts, hawthorn 3-7 parts, mountain jujube 3-4 parts, propolis 2-3 parts, Bee Pollen 1-2 parts.
Further, the root of kudzu vine drink by following mass parts into being grouped into:Root of kudzu vine 20-23 Part, sealwort 12-15 parts, ganoderma lucidum 3.5-5 parts, black soya bean 5-6 parts, hawthorn 4-7 parts, mountain jujube 3.2-4 parts, propolis 2.3-3 parts, Bee Pollen 1.4-2 parts.
Further, a kind of root of kudzu vine drink as claimed in claim 1, its preparation process is such as Under:The root of kudzu vine, sealwort, ganoderma lucidum, black soya bean, hawthorn, mountain jujube are respectively washed totally, then will The root of kudzu vine, sealwort, ganoderma lucidum use saline sook 3-5min, then by the root of kudzu vine after immersion, Huang In black soya bean, hawthorn, the mountain jujube mixing aseptic fermentation tank of feeding after essence, ganoderma lucidum and cleaning.
Beneficial effect:Root of kudzu vine drink of the invention is in good taste, is of high nutritive value, and can improve human body Resistance, improves function of human body, alleviates human-body fatigue, and this product is easy to carry, drinks It is convenient.
Specific embodiment
Embodiment 1
A kind of root of kudzu vine drink, the root of kudzu vine drink is by following mass parts into being grouped into:The root of kudzu vine 20 Part, 10 parts of sealwort, 3 parts of ganoderma lucidum, 4 parts of black soya bean, 3 parts of hawthorn, 3 parts of mountain jujube, propolis 2 parts, 1 part of Bee Pollen, its preparation process is as follows:By the root of kudzu vine, sealwort, ganoderma lucidum, black soya bean, Hawthorn, mountain jujube are respectively washed totally, and the root of kudzu vine, sealwort, ganoderma lucidum then are used into saline sook 3min, then by the black soya bean after the root of kudzu vine after immersion, sealwort, ganoderma lucidum and cleaning, hawthorn, mountain In the jujube mixing aseptic fermentation tank of feeding.
Embodiment 2
A kind of root of kudzu vine drink, the root of kudzu vine drink is by following mass parts into being grouped into:The root of kudzu vine 22.5 Part, 12.5 parts of sealwort, 4 parts of ganoderma lucidum, 5 parts of black soya bean, 5 parts of hawthorn, 3.5 parts of mountain jujube, 2.5 parts of propolis, 1.5 parts of Bee Pollen, its preparation process is as follows:By the root of kudzu vine, sealwort, ganoderma lucidum, Black soya bean, hawthorn, mountain jujube are respectively washed totally, and the root of kudzu vine, sealwort, ganoderma lucidum then are used into salt solution Immersion 4min, then by the black soya bean after the root of kudzu vine after immersion, sealwort, ganoderma lucidum and cleaning, mountain In short, bristly hair or beard, the mountain jujube mixing aseptic fermentation tank of feeding.
Embodiment 3
A kind of root of kudzu vine drink, the root of kudzu vine drink is by following mass parts into being grouped into:The root of kudzu vine 20 Part, 12 parts of sealwort, 3.5 parts of ganoderma lucidum, 5 parts of black soya bean, 4 parts of hawthorn, 3.2 parts of mountain jujube, 2.3 parts of propolis, 1.4 parts of Bee Pollen, its preparation process is as follows:By the root of kudzu vine, sealwort, ganoderma lucidum, Black soya bean, hawthorn, mountain jujube are respectively washed totally, and the root of kudzu vine, sealwort, ganoderma lucidum then are used into salt solution Immersion 5min, then by the black soya bean after the root of kudzu vine after immersion, sealwort, ganoderma lucidum and cleaning, mountain In short, bristly hair or beard, the mountain jujube mixing aseptic fermentation tank of feeding.
Embodiment 4
A kind of root of kudzu vine drink, the root of kudzu vine drink is by following mass parts into being grouped into:The root of kudzu vine 25 Part, 15 parts of sealwort, 5 parts of ganoderma lucidum, 6 parts of black soya bean, 7 parts of hawthorn, 4 parts of mountain jujube, propolis 3 parts, 2 parts of Bee Pollen, its preparation process is as follows:By the root of kudzu vine, sealwort, ganoderma lucidum, black soya bean, Hawthorn, mountain jujube are respectively washed totally, and the root of kudzu vine, sealwort, ganoderma lucidum then are used into saline sook 3-5min, then by the black soya bean after the root of kudzu vine after immersion, sealwort, ganoderma lucidum and cleaning, hawthorn, In the mountain jujube mixing aseptic fermentation tank of feeding.
Embodiment described above is only that the preferred embodiment of the present invention is described, and It is non-that the spirit and scope of the present invention are defined.The premise of design concept of the present invention is not being departed from Under, all variations and modifications that this area ordinary person makes to technical scheme, Protection scope of the present invention should be dropped into.

Claims (3)

1. a kind of root of kudzu vine drink, it is characterised in that the root of kudzu vine drink by following mass parts into It is grouped into:Root of kudzu vine 20-25 parts, sealwort 10-15 parts, ganoderma lucidum 3-5 parts, black soya bean 4-6 parts, Hawthorn 3-7 parts, mountain jujube 3-4 parts, propolis 2-3 parts, Bee Pollen 1-2 parts.
2. root of kudzu vine drink as claimed in claim 1, it is characterised in that the root of kudzu vine drink By following mass parts into being grouped into:Root of kudzu vine 20-23 parts, sealwort 12-15 parts, ganoderma lucidum 3.5-5 Part, black soya bean 5-6 parts, hawthorn 4-7 parts, mountain jujube 3.2-4 parts, propolis 2.3-3 parts, melissa Powder 1.4-2 parts.
3. a kind of root of kudzu vine drink as claimed in claim 1, it is characterised in that it prepares step It is rapid as follows:The root of kudzu vine, sealwort, ganoderma lucidum, black soya bean, hawthorn, mountain jujube are respectively washed totally, so Afterwards by the root of kudzu vine, sealwort, ganoderma lucidum use saline sook 3-5min, then by the root of kudzu vine after immersion, In black soya bean, hawthorn, mountain jujube the mixing aseptic fermentation tank of feeding after sealwort, ganoderma lucidum and cleaning.
CN201510918290.2A 2015-12-09 2015-12-09 A kind of root of kudzu vine drink and preparation method thereof Pending CN106852424A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510918290.2A CN106852424A (en) 2015-12-09 2015-12-09 A kind of root of kudzu vine drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510918290.2A CN106852424A (en) 2015-12-09 2015-12-09 A kind of root of kudzu vine drink and preparation method thereof

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Publication Number Publication Date
CN106852424A true CN106852424A (en) 2017-06-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113575807A (en) * 2021-08-10 2021-11-02 辽宁运晟达生物科技有限公司 Preparation method of large flat apricot, sea buckthorn and wild jujube peptide beverage

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1150000A (en) * 1995-11-11 1997-05-21 李界生 'Baigezhi' beverage
CN1356060A (en) * 2001-12-12 2002-07-03 吴军 Preparation made of aloe, ganoderma, propolis, melissa pollen and honey
CN1430982A (en) * 2003-01-13 2003-07-23 徐春华 Capsule of astragalus and honey as well as its preparing technique
CN101524142A (en) * 2008-12-15 2009-09-09 李幸阳 Oral liquid with main raw materials of honey and propolis
CN102197879A (en) * 2010-05-20 2011-09-28 吴建成 Health beverage for relieving or neutralizing the effect of alcohol
CN102894152A (en) * 2012-09-27 2013-01-30 贵州秀生堂医药生物有限公司 Health-care tea and preparation method thereof
CN103168889A (en) * 2013-04-08 2013-06-26 贵州汇强科技有限公司 Fermented kudzuvine root herbal tea and preparation method thereof
CN103766690A (en) * 2013-12-27 2014-05-07 天津博康天蜜科技发展有限公司 Propolis honey cream containing radix puerariae essence and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1150000A (en) * 1995-11-11 1997-05-21 李界生 'Baigezhi' beverage
CN1356060A (en) * 2001-12-12 2002-07-03 吴军 Preparation made of aloe, ganoderma, propolis, melissa pollen and honey
CN1430982A (en) * 2003-01-13 2003-07-23 徐春华 Capsule of astragalus and honey as well as its preparing technique
CN101524142A (en) * 2008-12-15 2009-09-09 李幸阳 Oral liquid with main raw materials of honey and propolis
CN102197879A (en) * 2010-05-20 2011-09-28 吴建成 Health beverage for relieving or neutralizing the effect of alcohol
CN102894152A (en) * 2012-09-27 2013-01-30 贵州秀生堂医药生物有限公司 Health-care tea and preparation method thereof
CN103168889A (en) * 2013-04-08 2013-06-26 贵州汇强科技有限公司 Fermented kudzuvine root herbal tea and preparation method thereof
CN103766690A (en) * 2013-12-27 2014-05-07 天津博康天蜜科技发展有限公司 Propolis honey cream containing radix puerariae essence and preparation method thereof

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Title
马宏伟等: "《排毒养颜茶酒方》", 28 February 2014, 金盾出版社 *
马纲等: "《茶包偏方》", 30 April 2015, 浙江科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113575807A (en) * 2021-08-10 2021-11-02 辽宁运晟达生物科技有限公司 Preparation method of large flat apricot, sea buckthorn and wild jujube peptide beverage

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