CN106260265A - The manufacture method of Pericarpium Citri Reticulatae - Google Patents
The manufacture method of Pericarpium Citri Reticulatae Download PDFInfo
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- CN106260265A CN106260265A CN201510253110.3A CN201510253110A CN106260265A CN 106260265 A CN106260265 A CN 106260265A CN 201510253110 A CN201510253110 A CN 201510253110A CN 106260265 A CN106260265 A CN 106260265A
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- water
- pericarpium citri
- citri reticulatae
- manufacture method
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the manufacture method of a kind of Pericarpium Citri Reticulatae.The manufacture method of a kind of Pericarpium Citri Reticulatae, containing following material and weight portion: orange peel 100-110；Fructus Lycii water 2-6；Fructus Jujubae water 5-9.Orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 2-3 days under the sun.Fructus Lycii and Fructus Jujubae have higher nutritive value, and long-term drink has good health-care effect to health, improves the nutritive value of Pericarpium Citri Reticulatae.
Description
Technical field
The present invention relates to the manufacture method of a kind of Pericarpium Citri Reticulatae.
Background technology
Orange peel is a kind of tea the most common in life, and along with growth in the living standard, people increasingly focus on health care and healthy diet, and quality and the nutritive value of tea are required more and more higher by present people, it is desirable to a kind of tea can supplement the element that multiple human body needs.
Summary of the invention
The technical problem to be solved is to provide the manufacture method of a kind of Pericarpium Citri Reticulatae being of high nutritive value.
A kind of manufacture method of Pericarpium Citri Reticulatae, containing following material and weight portion:
Orange peel 100-110；
Fructus Lycii water 2-6；
Fructus Jujubae water
5-9。
Orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 2-3 days under the sun.
Fructus Lycii and Fructus Jujubae have higher nutritive value, and long-term drink has good health-care effect to health, improves the nutritive value of Pericarpium Citri Reticulatae.
Detailed description of the invention
Embodiment 1: the manufacture method of a kind of Pericarpium Citri Reticulatae, containing following material and weight portion:
Orange peel 100；
Fructus Lycii water 2；
Fructus Jujubae water 5.
Orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 3 days under the sun.The Pericarpium Citri Reticulatae color made is the reddest, is of high nutritive value, has good health-care effect.
Embodiment 2: the manufacture method of a kind of Pericarpium Citri Reticulatae, containing following material and weight portion:
Orange peel 105；
Fructus Lycii water 4；
Fructus Jujubae water 7.
Orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 3 days under the sun.The Pericarpium Citri Reticulatae color made is the reddest, is of high nutritive value, has good health-care effect.
Embodiment 3: the manufacture method of a kind of Pericarpium Citri Reticulatae, containing following material and weight portion:
Orange peel 110；
Fructus Lycii water 6；
Fructus Jujubae water 9.
Orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 3 days under the sun.The Pericarpium Citri Reticulatae color made is the reddest, is of high nutritive value, has good health-care effect.
Claims (2)
1. the manufacture method of a Pericarpium Citri Reticulatae, it is characterised in that: containing following material and weight portion:
Orange peel 100-110；
Fructus Lycii water 2-6；
Fructus Jujubae water 5-9.
The manufacture method of Pericarpium Citri Reticulatae the most according to claim 1, it is characterised in that: orange peel, with after clear water wash clean, adds Fructus Lycii water and Fructus Jujubae water, stirring, puts into steaming half an hour in pot, puts into and shines 2-3 days under the sun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253110.3A CN106260265A (en) | 2015-05-19 | 2015-05-19 | The manufacture method of Pericarpium Citri Reticulatae |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510253110.3A CN106260265A (en) | 2015-05-19 | 2015-05-19 | The manufacture method of Pericarpium Citri Reticulatae |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260265A true CN106260265A (en) | 2017-01-04 |
Family
ID=57632113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510253110.3A Pending CN106260265A (en) | 2015-05-19 | 2015-05-19 | The manufacture method of Pericarpium Citri Reticulatae |
Country Status (1)
| Country | Link |
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| CN (1) | CN106260265A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306209A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Preparation method of dried orange peel |
| CN113768148A (en) * | 2021-09-14 | 2021-12-10 | 河南工业大学 | Preparation method of black sesame cake |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101126061A (en) * | 2007-08-01 | 2008-02-20 | 陈士民 | Preparation method of Xiangfei vinegar |
| CN201213421Y (en) * | 2008-05-29 | 2009-04-01 | 黄文安 | Health-care tangerine peel tea |
| CN101919553A (en) * | 2010-08-17 | 2010-12-22 | 戴静 | Singli roxbrugh rose fruit-flavor beverage |
| CN102138605A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea capable of nourishing stomach and tonifying spleen |
| CN102987027A (en) * | 2012-12-14 | 2013-03-27 | 谭荔予 | Dandelion drink and preparation method thereof |
| CN103652100A (en) * | 2012-09-03 | 2014-03-26 | 宁国红楼梦旅游产品开发有限公司 | Red date health tea and preparation method thereof |
| CN103798444A (en) * | 2012-11-07 | 2014-05-21 | 纪玉杰 | Orange peel tea |
| CN104543169A (en) * | 2013-10-19 | 2015-04-29 | 黄文杰 | Health-care tea |
-
2015
- 2015-05-19 CN CN201510253110.3A patent/CN106260265A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101126061A (en) * | 2007-08-01 | 2008-02-20 | 陈士民 | Preparation method of Xiangfei vinegar |
| CN201213421Y (en) * | 2008-05-29 | 2009-04-01 | 黄文安 | Health-care tangerine peel tea |
| CN101919553A (en) * | 2010-08-17 | 2010-12-22 | 戴静 | Singli roxbrugh rose fruit-flavor beverage |
| CN102138605A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea capable of nourishing stomach and tonifying spleen |
| CN103652100A (en) * | 2012-09-03 | 2014-03-26 | 宁国红楼梦旅游产品开发有限公司 | Red date health tea and preparation method thereof |
| CN103798444A (en) * | 2012-11-07 | 2014-05-21 | 纪玉杰 | Orange peel tea |
| CN102987027A (en) * | 2012-12-14 | 2013-03-27 | 谭荔予 | Dandelion drink and preparation method thereof |
| CN104543169A (en) * | 2013-10-19 | 2015-04-29 | 黄文杰 | Health-care tea |
Non-Patent Citations (1)
| Title |
|---|
| 马洪莲: "《很老很老的老偏方-职场疲劳一扫光》", 30 September 2013, 天津科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306209A (en) * | 2015-06-15 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Preparation method of dried orange peel |
| CN113768148A (en) * | 2021-09-14 | 2021-12-10 | 河南工业大学 | Preparation method of black sesame cake |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |