CN106811287A - A kind of sesame oil production technology - Google Patents
A kind of sesame oil production technology Download PDFInfo
- Publication number
- CN106811287A CN106811287A CN201611197043.9A CN201611197043A CN106811287A CN 106811287 A CN106811287 A CN 106811287A CN 201611197043 A CN201611197043 A CN 201611197043A CN 106811287 A CN106811287 A CN 106811287A
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- CN
- China
- Prior art keywords
- sesame
- raw material
- oil
- temperature
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of sesame oil production technology, comprise the following steps that：Step one：Selection Semen sesami nigrum is used as raw material, impurity and premature seed in removal raw material；Step 2：The raw material that will be chosen is rinsed in being put into potcher；Step 3：Water content raw material up to standard is placed in roasted sesame machine and is stir-fried, and supporting power agitator；Step 4：Sesame is taken out from roasted sesame machine, radiating treatment is carried out to raw material from cigarette machine is raised；Step 5：By the sesame sieving after cooling, sesame skin, oily end that removal comes off when cooking etc.；Step 6：Sesame is placed in Carborundum wheel fiberizer and is ground, make sauce shape；Step 7：Convert slurry and take oil, ground sesame paste is placed in and is converted in slurry pot, sesame oil is suspended in surface to moisture is blended into sesame paste, the amount of being watered is the 81 84% of sesame paste weight.Present system is perfect, maximized can extract contained oil in sesame, high in machining efficiency.
Description
Technical field
The present invention relates to a kind of sesame oil production technology, grain and oil processing technique field is applied to.
Background technology
Sesame oil content is high and protein content is also at a relatively high, nutritious, while also containing sesame cake, sesame in sesame
The antioxidants such as numb phenol woods, sesame cake, good stability, long shelf-life, therefore many producers make edible oil using sesame, but
The production technology of current sesame oil is still not perfect enough, and in liquefaction, many raw materials are wasted, and the grease made is not
It is easily separated, insufficient fragrance.
The content of the invention
It is above-mentioned to solve the problems, such as, the invention discloses a kind of sesame oil production technology, with system perfecting, processing efficiency
Advantage high.
The invention discloses a kind of sesame oil production technology, comprise the following steps that：
Step one：Selection Semen sesami nigrum is used as raw material, impurity and premature seed in removal raw material；
Step 2：The raw material that will be chosen is rinsed in being put into potcher, and the time is 1-1.5h, reaches feed moisture content
33-35%；
Step 3：Water content raw material up to standard is placed in roasted sesame machine and is stir-fried, and supporting power agitator, power stirring is set
The rotating speed of device is 40r/min, when initial, is rapidly heated, and when sesame fries degree up to 70% or so, reduces programming rate, highest
Temperature setting is 200-205 DEG C, and checks the old tender degree of sesame at any time, and sesame works as temperature to taking on a red color or yellowish-brown
195 DEG C are risen to, in machine, spraying cold water is quenched sesame；
Step 4：Sesame is taken out from roasted sesame machine, temperature is carried out at radiating from cigarette machine is raised more than 140 DEG C to raw material
Reason, to 70-80 DEG C；
Step 5：By the sesame sieving after cooling, sesame skin, oily end that removal comes off when cooking etc.；
Step 6：Sesame is placed in Carborundum wheel fiberizer and is ground, make sauce shape, in grinding, it is ensured that sesame temperature
Between 65-75 DEG C；
Step 7：Convert slurry and take oil, ground sesame paste is placed in and is converted in slurry pot, sesame oil is suspended in moisture is blended into sesame paste
Surface, the amount of being watered is the 81-84% of sesame paste weight, divides 4 times and is watered, and 60% is added for the first time, and water temperature is more than 90 DEG C, and uses mixer
It is stirred, time setting 45-50min, rotating speed is 30r/min；Add total Water second 20%, temperature is more than 90 DEG C, matches somebody with somebody
Close artificial stirring to continue to stir 40-50min, rotating speed is identical；Third time adds the 15% of total Water, and water temperature is more than 90min, coordinates
It is artificial to stir stirring 15-20min, rotating speed 30r/min；For the last time, remaining moisture is slowly added to, speed setting is 10r/
After min, 1h, oil skimming is carried out, after surface oil is skimmed, using concussion method, shake the oil of remnants in slurry, and collect.
Using the technical program, the beneficial effects of the invention are as follows：From Semen sesami nigrum as raw material, obtained sesame oil fragrance
Foot, rinsing can make protein denaturation more perfect, when preventing from stir-frying, the phenomenons such as stir-bake to brown, paste occur, influence sesame oil quality,
When stir-frying, spraying cold water can make that sesame organization is crisp to be dissipated, grinding more thoroughly, finally convert slurry and be watered several times, energy
It is enough to ensure maximum oil pump capacity.
Specific embodiment
The invention discloses a kind of sesame oil production technology, comprise the following steps that：
Step one：Selection Semen sesami nigrum is used as raw material, impurity and premature seed in removal raw material；
Step 2：The raw material that will be chosen is rinsed in being put into potcher, and the time is 1-1.5h, reaches feed moisture content
33-35%；
Step 3：Water content raw material up to standard is placed in roasted sesame machine and is stir-fried, and supporting power agitator, power stirring is set
The rotating speed of device is 40r/min, when initial, is rapidly heated, and when sesame fries degree up to 70% or so, reduces programming rate, highest
Temperature setting is 200-205 DEG C, and checks the old tender degree of sesame at any time, and sesame works as temperature to taking on a red color or yellowish-brown
195 DEG C are risen to, in machine, spraying cold water is quenched sesame；
Step 4：Sesame is taken out from roasted sesame machine, temperature is carried out at radiating from cigarette machine is raised more than 140 DEG C to raw material
Reason, to 70-80 DEG C；
Step 5：By the sesame sieving after cooling, sesame skin, oily end that removal comes off when cooking etc.；
Step 6：Sesame is placed in Carborundum wheel fiberizer and is ground, make sauce shape, in grinding, it is ensured that sesame temperature
Between 65-75 DEG C；
Step 7：Convert slurry and take oil, ground sesame paste is placed in and is converted in slurry pot, sesame oil is suspended in moisture is blended into sesame paste
Surface, the amount of being watered is the 81-84% of sesame paste weight, divides 4 times and is watered, and 60% is added for the first time, and water temperature is more than 90 DEG C, and uses mixer
It is stirred, time setting 45-50min, rotating speed is 30r/min；Add total Water second 20%, temperature is more than 90 DEG C, matches somebody with somebody
Close artificial stirring to continue to stir 40-50min, rotating speed is identical；Third time adds the 15% of total Water, and water temperature is more than 90min, coordinates
It is artificial to stir stirring 15-20min, rotating speed 30r/min；For the last time, remaining moisture is slowly added to, speed setting is 10r/
After min, 1h, oil skimming is carried out, after surface oil is skimmed, using concussion method, shake the oil of remnants in slurry, and collect.
Finally it should be noted that：Above example is only used to illustrate the present invention and not limit technology described in the invention
Scheme；Therefore, although this specification with reference to each above-mentioned embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can be modified to the present invention or equivalent；And all do not depart from this
The technical scheme of the spirit and scope of invention and its improvement, it all should cover in scope of the presently claimed invention.
Claims (1)
1. a kind of sesame oil production technology, it is characterised in that comprise the following steps that：
Step one：Selection Semen sesami nigrum is used as raw material, impurity and premature seed in removal raw material；
Step 2：The raw material that will be chosen is rinsed in being put into potcher, and the time is 1-1.5h, reaches feed moisture content
33-35%；
Step 3：Water content raw material up to standard is placed in roasted sesame machine and is stir-fried, and supporting power agitator, power stirring is set
The rotating speed of device is 40r/min, when initial, is rapidly heated, and when sesame fries degree up to 70% or so, reduces programming rate, highest
Temperature setting is 200-205 DEG C, and checks the old tender degree of sesame at any time, and sesame works as temperature to taking on a red color or yellowish-brown
195 DEG C are risen to, in machine, spraying cold water is quenched sesame；
Step 4：Sesame is taken out from roasted sesame machine, temperature is carried out at radiating from cigarette machine is raised more than 140 DEG C to raw material
Reason, to 70-80 DEG C；
Step 5：By the sesame sieving after cooling, sesame skin, oily end that removal comes off when cooking etc.；
Step 6：Sesame is placed in Carborundum wheel fiberizer and is ground, make sauce shape, in grinding, it is ensured that sesame temperature
Between 65-75 DEG C；
Step 7：Convert slurry and take oil, ground sesame paste is placed in and is converted in slurry pot, sesame oil is suspended in moisture is blended into sesame paste
Surface, the amount of being watered is the 81-84% of sesame paste weight, divides 4 times and is watered, and 60% is added for the first time, and water temperature is more than 90 DEG C, and uses mixer
It is stirred, time setting 45-50min, rotating speed is 30r/min；Add total Water second 20%, temperature is more than 90 DEG C, matches somebody with somebody
Close artificial stirring to continue to stir 40-50min, rotating speed is identical；Third time adds the 15% of total Water, and water temperature is more than 90min, coordinates
It is artificial to stir stirring 15-20min, rotating speed 30r/min；For the last time, remaining moisture is slowly added to, speed setting is 10r/
After min, 1h, oil skimming is carried out, after surface oil is skimmed, using concussion method, shake the oil of remnants in slurry, and collect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197043.9A CN106811287A (en) | 2016-12-22 | 2016-12-22 | A kind of sesame oil production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197043.9A CN106811287A (en) | 2016-12-22 | 2016-12-22 | A kind of sesame oil production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106811287A true CN106811287A (en) | 2017-06-09 |
Family
ID=59109042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611197043.9A Pending CN106811287A (en) | 2016-12-22 | 2016-12-22 | A kind of sesame oil production technology |
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| Country | Link |
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| CN (1) | CN106811287A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108048204A (en) * | 2017-12-06 | 2018-05-18 | 安徽省香胡农业发展有限公司 | A kind of production technology of stone mill sesame oil |
| CN109043449A (en) * | 2018-09-01 | 2018-12-21 | 安庆谷润农产品有限责任公司 | A kind of sesame stir-frying-technology |
| CN111592928A (en) * | 2020-05-23 | 2020-08-28 | 武汉市侏儒山食品有限公司 | Production process of high-nutrition sesame oil |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
-
2016
- 2016-12-22 CN CN201611197043.9A patent/CN106811287A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108048204A (en) * | 2017-12-06 | 2018-05-18 | 安徽省香胡农业发展有限公司 | A kind of production technology of stone mill sesame oil |
| CN109043449A (en) * | 2018-09-01 | 2018-12-21 | 安庆谷润农产品有限责任公司 | A kind of sesame stir-frying-technology |
| CN111592928A (en) * | 2020-05-23 | 2020-08-28 | 武汉市侏儒山食品有限公司 | Production process of high-nutrition sesame oil |
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Application publication date: 20170609 |