CN106805223A - A kind of sports type nutrition bar - Google Patents
A kind of sports type nutrition bar Download PDFInfo
- Publication number
- CN106805223A CN106805223A CN201510866965.3A CN201510866965A CN106805223A CN 106805223 A CN106805223 A CN 106805223A CN 201510866965 A CN201510866965 A CN 201510866965A CN 106805223 A CN106805223 A CN 106805223A
- Authority
- CN
- China
- Prior art keywords
- sports type
- nutrition bar
- type nutrition
- parts
- human body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 73
- 230000035764 nutrition Effects 0.000 title claims abstract description 72
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 11
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 11
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 10
- 150000002632 lipids Chemical class 0.000 claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 12
- 235000021400 peanut butter Nutrition 0.000 claims description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 7
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 229960002666 1-octacosanol Drugs 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 235000020429 malt syrup Nutrition 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 241001632410 Eleutherococcus senticosus Species 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000019710 soybean protein Nutrition 0.000 claims description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 4
- 235000019486 Sunflower oil Nutrition 0.000 claims description 4
- 239000002600 sunflower oil Substances 0.000 claims description 4
- 235000001727 glucose Nutrition 0.000 claims description 3
- 235000011187 glycerol Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000005862 Whey Substances 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 2
- 208000000112 Myalgia Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sports type nutrition bar, it is intended to solve traditional lactalbumin and be difficult to provide comprehensive nutriment and eat trouble, implement cumbersome problem;Its drip irrigation device is a kind of sports type nutrition bar, and the sports type nutrition bar is made up of the component of following masses part:29 ~ 34 parts of protein, 42 ~ 58 parts of carbohydrate, 0.4 ~ 1.8 part of NMF, 0.2 ~ 1.2 part of emulsifying agent, 2 ~ 4.5 parts of flavoring, 8 ~ 14 parts of lipid.A kind of sports type nutrition bar of the present invention can not only easily be supplied to human body nutriment enough after movement, and the structure proportion of nutriment adapts to human body after exercise needed for function, and can conveniently be carried out when edible.
Description
Technical field
The present invention relates to field of food, more specifically, it relates to a kind of sports type nutrition bar.
Background technology
Nutrition bar refers to, using certain edibility food materials, to be worked into certain structure with nontoxic fit system,
The food aggregate made by specific processing mode, and collective effect by various food materials reaches certain effect, than
Such as instead of common food materials, or human body can be made to take in less lipid material etc..
People feels muscle, the swollen and metal fatigue of joint acid after body building, its main cause be it is internal it is sugared, fatty,
Protein is largely decomposed, and produces the acidic materials such as lactic acid, phosphoric acid, these acidic materials to stimulate tissue in decomposable process
Organ, makes one to feel muscle, the swollen and metal fatigue of joint acid, if not carrying out the intake and acquisition of carbohydrate and protide this moment,
The especially intake of functional protein, body will decompose human body protein, and protein is one of mostly important composition of human body,
So it is possible to that human body is caused to damage.
Currently, people generally carry PURE WHEY after exercise, and human body is supplemented by way of taking in PURE WHEY
Required energy and nutrition.But, this lactalbumin needs to be brewed before consumption, so when the outgoing motion of people just
It is difficult to, moreover, the absorption rate of protein is slow relative to carbohydrate, so the speed absorbed by human body
It is relatively slow, and also can be converted into carbohydrate in the presence of the digested enzyme of human body after lactalbumin is absorbed by the body and be utilized, breast
Albuminised manufacturing cost is more much higher than common carbohydrate, and lactalbumin is converted into carbohydrate and absorbs and resulted in certain wave
Take.
It is, therefore, desirable to provide a kind of new scheme solves the above problems.
The content of the invention
In view of the shortcomings of the prior art, can provide suitable to sporter in time it is an object of the invention to provide one kind
The sports type nutrition bar of the energy of amount and the functional protein of abundance.
To achieve the above object, the invention provides following technical scheme:A kind of sports type nutrition bar, the sports type nutrition
Rod is made up of the component of following masses part:
Preferably, the protein includes lactalbumin and soybean protein isolate, the lactalbumin and soybean separate
Mass parts of the albumen in the sports type nutrition bar are:
24~27 parts of lactalbumin, 5~7 parts of soybean protein isolate.
Preferably, the carbohydrate include raisins, malt syrup and glucose syrup, the raisins, malt syrup and
Mass parts of the glucose syrup in the sports type nutrition bar are:
4~5 parts of raisins, 18~23 parts of malt syrup
20~30 parts of glucose syrup.
Preferably, mass parts of the NMF in the sports type nutrition bar are:
0.4~1.8 part of glycerine.
Preferably, the lipid includes peanut grain and peanut butter, the peanut grain and peanut butter are in the sports type nutrition
Mass parts in rod are:
4~5 portions of peanut grain, 2~4 parts of peanut butter
2~3 parts of sunflower oil.
Preferably, the emulsifying agent includes phosphatide, mass parts of the phosphatide in the sports type nutrition bar are:
Phosphatidase 0 .2~1.2 part.
Preferably, the flavoring includes peanut butter, mass parts of the peanut butter in the sports type nutrition bar are:
2~4 parts of peanut butter.
Preferably, the sports type nutrition bar also includes vitamin C, the vitamin C is in the sports type nutrition bar
In mass parts be:
0.02~0.3 part of vitamin C.
Preferably, the sports type nutrition bar also includes siberian Ginseng P.E and n-octacosanol, the wilsonii
The mass parts of extract and n-octacosanol in the sports type nutrition bar are:
0.5~5 part of siberian Ginseng P.E, 0.1~1.3 part of n-octacosanol.
Beneficial effects of the present invention:The sports type nutrition bar has suitable for crowd after motion, for needed for human body is provided
Nutritional need total value and various nutrition-allocated proportions, can not only provide the sugar of enough energy, and can also mend for human body in time
Fill the protein of needed by human body, eliminate organism fatigue, regain one's strength, and sugar and the ratio of protein in nutrition bar is root
Matched according to human consumption degree, so after human consumption absorbs nutrition bar, the foot of needed by human body can be provided
Enough sugars, also can simultaneously provide the protein needed for body is repaired.Moreover, lipid content is relatively low in the nutrition bar,
Because lipid is difficult to be utilized by human body, relatively low lipid content makes to be easy to what is be immediately used by the body on the premise of energy ensures
Carbohydrate and albumen quality increase, and making one body can faster be supplemented.NMF, emulsifying agent are also included in nutrition bar
And flavoring, NMF ensure that the moisture content in nutrition bar is not volatilized, and keep the normal edibility of nutrition bar one,
Emulsifying agent can be absorbed by human body faster after nutrition bar is eaten, and make the absorption of nutrition bar more easy, flavoring
The fragrance and taste of nutrition bar are increased, making the consumption of nutrition bar increases.
Specific embodiment
Embodiment 1
Embodiment 2
Embodiment 3
Embodiment 4
Embodiment 5
Embodiment 6
Embodiment 7
Embodiment 8
Embodiment 9
Embodiment 10
Embodiment 11
Product property is characterized
After the healthy population close to physical function has carried out identical moderate exercise under the fasted conditions, some people group shot
Enter identical nutrition bar, another part crowd takes in common PURE WHEY, and right after 2 hours after nutrition bar is taken in
Human body carries out blood sugar concentration and ascorbic concentration is detected, at the same record that players myalgias pain disappears when
Between, and by record crowd before motion and motion after blood lactate concentration changing value, acquired results such as table 1 to the institute of table 11
Show.
A kind of product of sports type nutrition bar of the embodiment 1 of table 1 is characterized
A kind of product of sports type nutrition bar of the embodiment 2 of table 2 is characterized
A kind of product of sports type nutrition bar of the embodiment 3 of table 3 is characterized
A kind of product of sports type nutrition bar of the embodiment 4 of table 4 is characterized
A kind of product of sports type nutrition bar of the embodiment 5 of table 5 is characterized
A kind of product of sports type nutrition bar of the embodiment 6 of table 6 is characterized
A kind of product of sports type nutrition bar of the embodiment 7 of table 7 is characterized
A kind of product of sports type nutrition bar of the embodiment 8 of table 8 is characterized
A kind of product of sports type nutrition bar of the embodiment 9 of table 9 is characterized
A kind of product of sports type nutrition bar of the embodiment 10 of table 10 is characterized
A kind of product of sports type nutrition bar of the embodiment 11 of table 11 is characterized
By the data of above example:It is small 2 after same amount of common PURE WHEY and nutrition bar has been taken in
When carrying out blood sugar test it can be found that blood sugar concentration nearly all relatively, the nutriment taken in it can be seen
In or the main supplement for carrying out energy to body after motion with sugar, and the offer amount of sugar can meet human body institute
Need;Human body items function is also at a relatively low level after human motion, and at this moment vitamin C can be supplied to human body certain
Protective effect, from secondary series experimental data can be seen that by eat the sports type nutrition bar human body can be made to maintain one
Individual Vitamin C content higher, this makes it possible to play a more preferably protective effect to human body;Moreover, without addition
Ascorbic concentration in the data of ascorbic embodiment 1,2 and 3, the concentration of edible nutritious bar is also above edible lactalbumin
Concentration, it can be seen, human body motion terminate after human consumption ascorbic amount it is small, i.e., nutrition bar and
When energy and various nutriments supplemented with needed by human body, make human body there is one to repair speed faster;Same number
According to change, the changing value of blood lactate concentration can from before human body after exercise myalgia pain extinction time and motion and after moving
To find out, after the practical sports type nutrition bar more can timely supplement the nutriment of needed by human body such that it is able to earlier
The lactic acid content in blood of human body is eliminated, and lactic acid content is the reason for causing human body sensory to be ached, so the sports type nutrition
Rod can also play a part of to eliminate lactic acid in time.Understand in sum:The sports type nutrition bar can provide needed by human body
While energy, additionally it is possible to reparation and resume speed that enough nutriments accelerate function of human body are provided, while also accelerating
Recover the speed of the base powers such as the resistance of human body.
The above is only the preferred embodiment of the present invention, and protection scope of the present invention is not limited merely to above-mentioned implementation
Example, all technical schemes belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that for the art
Those of ordinary skill for, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications
Should be regarded as protection scope of the present invention.
Claims (9)
1. a kind of sports type nutrition bar, it is characterised in that:The sports type nutrition bar is made up of the component of following masses part:
29 ~ 34 parts of protein, 42 ~ 58 parts of carbohydrate
0.4 ~ 1.8 part of NMF, 0.2 ~ 1.2 part of emulsifying agent
2 ~ 4.5 parts of flavoring, 8 ~ 14 parts of lipid.
2. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The protein include lactalbumin and
The mass parts of soybean protein isolate, the lactalbumin and soybean protein isolate in the sports type nutrition bar are:
24 ~ 27 parts of lactalbumin, 5 ~ 7 parts of soybean protein isolate.
3. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The carbohydrate includes raisins, malt
Syrup and glucose syrup, the mass parts of the raisins, malt syrup and glucose syrup in the sports type nutrition bar are:
4 ~ 5 parts of raisins, 18 ~ 23 parts of malt syrup
20 ~ 30 parts of glucose syrup.
4. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The NMF is in the sports type nutrition
Mass parts in rod are:
0.4 ~ 1.8 part of glycerine.
5. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The lipid includes peanut grain, peanut
Sauce and sunflower oil, the mass parts of the peanut grain, peanut butter and sunflower oil in the sports type nutrition bar are:
4 ~ 5 portions of peanut grain, 2 ~ 4 parts of peanut butter
2 ~ 5 parts of sunflower oil.
6. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The emulsifying agent includes phosphatide, described
Mass parts of the phosphatide in the sports type nutrition bar are:
Phosphatidase 0 .2 ~ 1.2 part.
7. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The flavoring includes peanut butter, institute
Stating mass parts of the peanut butter in the sports type nutrition bar is:
2 ~ 4 parts of peanut butter.
8. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The sports type nutrition bar is also included
Vitamin C, mass parts of the vitamin C in the sports type nutrition bar are:
0.02 ~ 0.3 part of vitamin C.
9. a kind of sports type nutrition bar according to claim 1, it is characterised in that:The sports type nutrition bar is also included
The quality of siberian Ginseng P.E and n-octacosanol, the siberian Ginseng P.E and n-octacosanol in the sports type nutrition bar
Part it is:
0.5 ~ 5 part of siberian Ginseng P.E, 0.1 ~ 1.3 part of n-octacosanol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510866965.3A CN106805223A (en) | 2015-12-01 | 2015-12-01 | A kind of sports type nutrition bar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510866965.3A CN106805223A (en) | 2015-12-01 | 2015-12-01 | A kind of sports type nutrition bar |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106805223A true CN106805223A (en) | 2017-06-09 |
Family
ID=59108246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510866965.3A Pending CN106805223A (en) | 2015-12-01 | 2015-12-01 | A kind of sports type nutrition bar |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106805223A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107692240A (en) * | 2017-11-17 | 2018-02-16 | 中泰宜佳健康科技(北京)有限责任公司 | A kind of high protein diet composition and its preparation method and application |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1515174A (en) * | 2003-08-29 | 2004-07-28 | 北京东方兴企食品工业技术有限公司 | Stick sports food |
CN101297695A (en) * | 2008-06-17 | 2008-11-05 | 天津天狮生物发展有限公司 | Stick-shaped nutrient health food for improving energy and preparation thereof |
CN101439064A (en) * | 2008-12-19 | 2009-05-27 | 北京康比特体育科技股份有限公司 | Nourishing tonic for sport |
CN101455370A (en) * | 2008-12-25 | 2009-06-17 | 北京康比特体育科技股份有限公司 | Energy rod |
-
2015
- 2015-12-01 CN CN201510866965.3A patent/CN106805223A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1515174A (en) * | 2003-08-29 | 2004-07-28 | 北京东方兴企食品工业技术有限公司 | Stick sports food |
CN101297695A (en) * | 2008-06-17 | 2008-11-05 | 天津天狮生物发展有限公司 | Stick-shaped nutrient health food for improving energy and preparation thereof |
CN101439064A (en) * | 2008-12-19 | 2009-05-27 | 北京康比特体育科技股份有限公司 | Nourishing tonic for sport |
CN101455370A (en) * | 2008-12-25 | 2009-06-17 | 北京康比特体育科技股份有限公司 | Energy rod |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107692240A (en) * | 2017-11-17 | 2018-02-16 | 中泰宜佳健康科技(北京)有限责任公司 | A kind of high protein diet composition and its preparation method and application |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103719852B (en) | Dietetic food composition for losing weight | |
CN104026605A (en) | Beef ball and preparing method thereof | |
CN107691952A (en) | A kind of resisting kinetic fatigue, the composition for promoting postexercise recovery and preparation method thereof | |
CN103622060B (en) | A kind of preparation method nourishing instant chicken | |
CN104247734A (en) | Mulberry leaf pineapple cake and making method thereof | |
CN106722924A (en) | A kind of colored glue cake and preparation method thereof | |
CN101933574B (en) | Ginseng eight-treasures rice cake | |
CN103919052A (en) | Composition used for physical recovery, and its application | |
CN104920751A (en) | Chocolate capable of preventing hair loss | |
CN104013020A (en) | Chicken meatball and preparation method thereof | |
CN108208706A (en) | A kind of rose walnut kernel and preparation method thereof | |
CN105831208A (en) | Compound nutrition biscuits prepared by kiwi fruit | |
CN108402146A (en) | A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function | |
CN104041835A (en) | Spicy beef jerky and processing method thereof | |
CN104522380A (en) | Fermented bean dreg fattening chicken feed and preparation method thereof | |
CN106805223A (en) | A kind of sports type nutrition bar | |
KR100455994B1 (en) | Manufacturing method of the functional seasoned laver and seasoned laver thereof | |
CN100579520C (en) | Slimming appetising capsule containing natural capsicine for promoting blood circulation and reducing blood fat | |
CN113974155A (en) | Mulberry five-black pill with high mulberry content and preparation method thereof | |
CN106923304A (en) | A kind of preparation method of duck egg sauce | |
CN101077188A (en) | Medicinal diet for strengthening brain and improving eyesight students nutrition food | |
CN110367365A (en) | A kind of antifatigue energy glue and preparation method thereof | |
CN105767950A (en) | Ginseng wine soaked larimichthys crocea processing method | |
CN110419705A (en) | A kind of production method of jujube walnut composite jelly | |
CN109043314A (en) | A kind of coarse cereals flour |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170609 |
|
RJ01 | Rejection of invention patent application after publication |