CN106804696A - 一种桑葚保鲜剂 - Google Patents
一种桑葚保鲜剂 Download PDFInfo
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- CN106804696A CN106804696A CN201611084860.3A CN201611084860A CN106804696A CN 106804696 A CN106804696 A CN 106804696A CN 201611084860 A CN201611084860 A CN 201611084860A CN 106804696 A CN106804696 A CN 106804696A
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- parts
- antistaling agent
- mulberries
- lignin
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 18
- 241000218231 Moraceae Species 0.000 title claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000001110 calcium chloride Substances 0.000 claims abstract description 8
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- -1 sucrose ester Chemical class 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001632 sodium acetate Substances 0.000 claims abstract description 7
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 240000000249 Morus alba Species 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- WDJHALXBUFZDSR-UHFFFAOYSA-N acetoacetic acid Chemical compound CC(=O)CC(O)=O WDJHALXBUFZDSR-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供一种桑葚保鲜剂，所述保鲜剂由以下质量份数的各组分组成：双乙酸钠3‑5份、木质素6‑8份、蔗糖酯0.3‑0.5份、氯化钙0.2‑0.4份、乙醇0.5‑0.8份、水30‑40份。将本发明的保鲜剂涂抹于包装盒上，再将桑葚放于包装盒内，经测定，桑葚能够保鲜10‑14天。
Description
技术领域
本发明涉及一种桑葚保鲜剂。
背景技术
桑葚是桑树的成熟果实。桑葚又作桑椹，又叫桑果、桑泡儿，农人喜欢其成熟的鲜果食用，味甜汁多，是人们常食的水果之一。成熟的桑葚质油润，酸甜适口，以个大、肉厚、色紫红、糖分足者为佳。
发明内容
本发明提供了一种桑葚保鲜剂，能够提高桑葚保鲜期。
本发明提供一种桑葚保鲜剂，所述保鲜剂由以下质量份数的各组分组成：双乙酸钠3-5份、木质素6-8份、蔗糖酯0.3-0.5份、氯化钙0.2-0.4份、乙醇0.5-0.8份、水30-40份。
作为优选，所述保鲜剂由以下质量份数的各组分组成：双乙酸钠4份、木质素7份、蔗糖酯0.4份、氯化钙0.3份、乙醇0.6份、水35份。
将本发明的保鲜剂涂抹于包装盒上，再将桑葚放于包装盒内，经测定，桑葚能够保鲜10-14天。
具体实施方式
以下的实施例便于更好地理解本发明，但并不限定本发明。下述实施例中的实验方法，如无特殊说明，均为常规方法。下述实施例中所用的试验材料，如无特殊说明，均为市售。
实施例1
本发明的保鲜剂由以下质量份数的各组分组成：
双乙酸钠4份、木质素7份、蔗糖酯0.4份、氯化钙0.3份、乙醇0.6份、水35份。
实施例2
本发明的保鲜剂由以下质量份数的各组分组成：
双乙酸钠3份、木质素8份、蔗糖酯0.3份、氯化钙0.2份、乙醇0.8份、水30份。
实施例3
本发明的保鲜剂由以下质量份数的各组分组成：
双乙酸钠5份、木质素6份、蔗糖酯0.5份、氯化钙0.4份、乙醇0.5份、水40份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种桑葚保鲜剂，其特征在于：所述保鲜剂由以下质量份数的各组分组成：双乙酸钠3-5份、木质素6-8份、蔗糖酯0.3-0.5份、氯化钙0.2-0.4份、乙醇0.5-0.8份、水30-40份。
2.根据权利要求1所述的保鲜剂，其特征在于：所述保鲜剂由以下质量份数的各组分组成：双乙酸钠4份、木质素7份、蔗糖酯0.4份、氯化钙0.3份、乙醇0.6份、水35份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611084860.3A CN106804696A (zh) | 2016-11-30 | 2016-11-30 | 一种桑葚保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611084860.3A CN106804696A (zh) | 2016-11-30 | 2016-11-30 | 一种桑葚保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804696A true CN106804696A (zh) | 2017-06-09 |
Family
ID=59106723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611084860.3A Pending CN106804696A (zh) | 2016-11-30 | 2016-11-30 | 一种桑葚保鲜剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106804696A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669540A (zh) * | 2008-09-08 | 2010-03-17 | 高光 | 保鲜剂 |
| CN103749660A (zh) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | 一种水果保鲜剂 |
| CN105494617A (zh) * | 2015-12-28 | 2016-04-20 | 青岛博泰美联化工技术有限公司 | 一种柑橘保鲜剂及其制备方法 |
| CN105660845A (zh) * | 2016-03-30 | 2016-06-15 | 柳州市园中园养殖场 | 一种桃保鲜剂及其制备方法 |
| CN105767172A (zh) * | 2016-04-27 | 2016-07-20 | 戴敏 | 一种木瓜保鲜剂 |
-
2016
- 2016-11-30 CN CN201611084860.3A patent/CN106804696A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669540A (zh) * | 2008-09-08 | 2010-03-17 | 高光 | 保鲜剂 |
| CN103749660A (zh) * | 2013-12-25 | 2014-04-30 | 广西科技大学 | 一种水果保鲜剂 |
| CN105494617A (zh) * | 2015-12-28 | 2016-04-20 | 青岛博泰美联化工技术有限公司 | 一种柑橘保鲜剂及其制备方法 |
| CN105660845A (zh) * | 2016-03-30 | 2016-06-15 | 柳州市园中园养殖场 | 一种桃保鲜剂及其制备方法 |
| CN105767172A (zh) * | 2016-04-27 | 2016-07-20 | 戴敏 | 一种木瓜保鲜剂 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170609 |