CN106804281A - A kind of technology for improving strawberry fruit quality - Google Patents
A kind of technology for improving strawberry fruit quality Download PDFInfo
- Publication number
- CN106804281A CN106804281A CN201710220092.8A CN201710220092A CN106804281A CN 106804281 A CN106804281 A CN 106804281A CN 201710220092 A CN201710220092 A CN 201710220092A CN 106804281 A CN106804281 A CN 106804281A
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- Prior art keywords
- fruit
- strawberry
- bag
- bagging
- harvesting
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/02—Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
- A01G13/0237—Devices for protecting a specific part of a plant, e.g. roots, trunk or fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Botany (AREA)
- Protection Of Plants (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention belongs to Production of fruit technical field, specifically a kind of technology for improving strawberry fruit quality.The present invention selects non-woven fabrics material fruit bag, 13cm long, 10cm wide；The left periphery of fruit bag, right periphery, following peripheral are closed, upper periphery opening；Bagging time selection is carried out after strawberry bears fruit in 37 days, and fine day after strawberry fruit thinning is carried out；Fruit bag is opened, strawberry is suspended from side in bag, will folded at opening, clip not gone up or other manner fixes sealing.Strawberry fruit bagging technique of the invention is compared with prior art, ensure fruit surface without soil and residues of pesticides, improve the clean degree of fruit, the consumer in harvesting garden also can safely trust the edible strawberry of harvesting, greatly reduce the probability that fruit is infected by disease pest simultaneously, the mechanical damage of fruit surface is reduced, is readily transported, extend the storage period of strawberry.
Description
Technical field
The invention belongs to Production of fruit technical field, specifically a kind of technology for improving strawberry fruit quality.
Background technology
It is the important leverage that China's fruit enters international market to improve fruit quality and reduce residues of pesticides.Bagging technique exists
On the premise of not influenceing fruit normal growth and maturation, by being effectively isolated dust, and then any surface finish of ripening fruits is kept.
Meanwhile, bagging technique effectively protects the fruit birds and pest and disease damage will not be subject to encroach on, and reduces the use of agricultural chemicals, fruit surface agricultural chemicals
Residual is few, and then has ensured fruit quality safety, and reduces environmental pollution.In brief, fruit bag is exactly the outer of fruit
Clothing, is nuisanceless, high-grade, high benefit fruit the important production measure of production.
China eats strawberry raw based on vinyl house production, principal item most not anti-anthracnose, the white powder applied at present
The pest and disease damages such as disease, verticillium wilt, red spider, thrips, although wideling popularize various physics and stifling waiting that to reduce agricultural chemicals residual in production
The techniques of pest control stayed, but the use of various chemical pesticides is still largely required administrative skill.Although current China pair
The use of agricultural chemicals has strict requirements, but the strawberry fruit maturity period is inconsistent, with ripe with adopting, it is difficult to ensure that to harvesting after spray
The personal distance time.Other strawberry fruit soft texture, rough surface, not easy cleaning, especially currently rise from
Strawberry is adopted, consumer is not added with washing and directly eats after often adopting, at this moment the residues of pesticides and dust of strawberry just turn into edible safety
Very big hidden danger.Accordingly, it would be desirable to invent one kind can disease and insect resistance, ensure fruit table without soil and non agricultural chemical residuum and can conveniently transport
Clearer production technology that is defeated, high-grade and improving fruit integrated quality.
The content of the invention
The technical problem to be solved in the present invention is how to overcome the deficiencies in the prior art, there is provided one kind improves strawberry fruit product
The clearer production technology of matter.
The technical scheme that uses to achieve the above object of the present invention is：A kind of technology for improving strawberry fruit quality,
(1) fruit bag is selected
From non-woven fabrics material fruit bag, 13cm long, 10cm wide；The left periphery of fruit bag, right periphery, following peripheral are closing
Shape, upper periphery opening；
(2) bagging time
Selection is carried out in 3-7 days after strawberry bears fruit, and fine day after strawberry fruit thinning is carried out, after dew disappears
Bagging is carried out after at 9 points in the morning or when humidity is smaller.
(3) bagging operation
Fruit bag is opened, strawberry is suspended from side in bag, will folded at opening, clip not gone up or other manner fixes envelope
Mouthful.After being inserted in fruit, it is ensured that clip makes fruit have enough enlarged voids away from fruit.Before fruit maturation harvesting,
The excision work of fruit bag need not be carried out.
Further, the fruit bag is the individual layer white fruit bag of non-woven fabrics material.
Further, above-mentioned step also includes fruit harvesting, and the harvesting ensures that strawberry fruit is adopted together with fruit bag
Pluck.Individual layer white fruit bag ensures from outside bag it is observed that whether fruit is ripe.If list marketing, fruit harvesting when
Wait, plucked together with fruit bag.Transported to Turnover Box after packing place, without plucking bag, directly carry out classification and select, and packing material
Stream is sold nearby or remote way is transported.If gone sightseeing from adopting garden, bag can be directly opened edible or plucked together with fruit bag and take away.
Strawberry fruit bagging technique of the invention is compared with prior art, it is ensured that fruit surface without soil and residues of pesticides,
The clean degree of fruit is improve, plucking the consumer in garden also can safely trust the edible strawberry of harvesting；Greatly reduce fruit simultaneously
Right probability is invaded by disease pest, the mechanical damage of fruit surface is reduced, is readily transported, extend the storage period of strawberry.The present invention
Non-woven fabrics fruit bag can increase taste of fruit quality, and make strawberry harvest in advance, and listing is early.In addition, new technology is ensuring cleaning
While production, the class and commodity value of fruit are improve.Bagging process of the present invention is simple, it is not necessary to added technique training,
Bag need not be plucked, there is promotion potential during strawberry production.
Brief description of the drawings
Subsist with the outer Air Temperature of bag in Fig. 1 non-woven fabrics fruits bag change
Subsist with bag outer space air humidity in Fig. 2 non-woven fabrics fruits bag change
Influence of Fig. 3 non-woven fabrics fruit bags to greenhouse ground formula planting strawberry soluble solid content
Influence of Fig. 4 non-woven fabrics fruit bags to greenhouse ground formula planting strawberry titratable acid content
Influence of Fig. 5 non-woven fabrics fruit bags to greenhouse ground formula planting strawberry content of reducing sugar
Influence of Fig. 6 non-woven fabrics fruit bags to greenhouse ground formula planting strawberry weight-loss ratio
Influence of Fig. 7 non-woven fabrics fruit bags to greenhouse posture solid cultivation strawberry soluble solid
Influence of Fig. 8 non-woven fabrics fruit bags to greenhouse posture solid cultivation strawberry titratable acid content
Influence of Fig. 9 non-woven fabrics fruit bags to greenhouse posture solid cultivation strawberry content of reducing sugar
Influence of Figure 10 non-woven fabrics fruit bags to greenhouse posture solid cultivation strawberry weight-loss ratio
Specific embodiment
The present invention is further elaborated with specific embodiment below in conjunction with the accompanying drawings, but embodiment does not limit guarantor of the invention
Shield scope.
Embodiment 1：Application of the nonwoven cloth case bag technique on greenhouse ground formula planting strawberry
From non-woven fabrics material fruit bag, 13cm long, 10cm wide；The left periphery of fruit bag, right periphery, following peripheral are closing
Shape, upper periphery opening.Selection after strawberry bears fruit 3-7 days it is interior carry out, and fine day after strawberry fruit thinning is carried out, and is disappeared in dew
Bagging is carried out after at 9 points in the morning after mistake or when humidity is smaller.Bagging is operated：Fruit bag is opened, strawberry is suspended from side in bag, will
Folded at opening, clip is not gone up or other manner fixes sealing.After being inserted in fruit, it is ensured that clip makes fruit away from fruit
There are enough enlarged voids in fact.
In above-mentioned, non-woven fabrics fruit bag has certain ventilating air permeability, air flow property preferably, by outside air influenceed compared with
Greatly, quick heating, cooling is fast, and nocturnal temperature is low, and day and night temperature is big, is conducive to the accumulation of carbohydrate, and bagging technique is simultaneously
Improve the temperature and humidity (Fig. 1, Fig. 2) in bag.
Formula strawberry carried out bagging, Fig. 3,4,5,6 on 2 5th, 2016 according to 4 different bagging times on common greenhouse ground
Middle abscissa 1,2,3,4 represents 4 days baggings after spending respectively, spend after 8 days baggings, spend after 12 days baggings, spend after 16 days baggings, until
Fruit harvesting, as a result finds, bagging technique makes fructescence 3-4 days in advance, and bagged fruit is not compared with fruit is covered, and tastes
Taste good, preferably, soluble solid (Fig. 3), content of reducing sugar (Fig. 5) are improved nutritional quality, and titratable
The content (Fig. 4) of acid, weight-loss ratio (Fig. 6) are reduced.In wherein 4 bagging times, 8 days baggings are optimal after strawberry fruit is spent
Bagging time, now reduced sugar, soluble solid content are higher, and weight-loss ratio, titratable acid content are relatively low.Test and also found,
New technology improves the class and commodity value of strawberry fruit.This example has filtered out optimal bagging time, as a result shows, nothing
Spin the integrated quality that cloth bagging technique improves fruit.
Embodiment 2：Application of the nonwoven cloth case bag technique on greenhouse posture solid cultivation strawberry
In order to further confirm that effect of the nonwoven cloth case bag technique in terms of strawberry fruit quality is improved, we then select
The strawberry fruit of solid overhead cultivation is used as research object, while being using the optimal bagging time of common greenhouse ground formula strawberry
8 days baggings after spending, have carried out the research that bagging influences on fruit quality.The bagging time of fruit is on 2 25th, 2016.As a result
It has been shown that, compared with not bagging, non-woven fabrics fruit bag promotes fruit to do sth. in advance ripe 4-5 days, and flavor quality is improved, soluble
Solid content (Fig. 7), content of reducing sugar (Fig. 9) are improved, and the content (Fig. 8) of titratable acid, weight-loss ratio (Figure 10) are
Reduce.The new technology of invention is more notable in terms of the quality raising that solid overhead is cultivated.
In sum, show that nonwoven cloth case bag technique can in the formula cultivation of common greenhouse ground and solid overhead experiment in cultivation
To be effectively increased the integrated quality of fruit, the clean degree and commodity value of fruit are improve, promotion potential is big.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
Member, on the premise of the inventive method is not departed from, can also make some improvement and supplement, and these are improved and supplement also should be regarded as
Protection scope of the present invention.
Claims (3)
1. it is a kind of improve strawberry fruit quality technology, it is characterised in that：
(1) fruit bag is selected
From non-woven fabrics material fruit bag, 13cm long, 10cm wide；The left periphery of fruit bag, right periphery, following peripheral are closed, on
Peripheral openings；
(2) bagging time
Selection after strawberry bears fruit 3-7 days it is interior carry out, and fine day after strawberry fruit thinning is carried out；
(3) bagging operation
Fruit bag is opened, strawberry is suspended from side in bag, will folded at opening, clip not gone up or other manner fixes sealing.
2. it is according to claim 1 it is a kind of improve strawberry fruit quality technology, it is characterised in that：The fruit bag is nonwoven
The individual layer white fruit bag of cloth material.
3. it is according to claim 1 and 2 it is a kind of improve strawberry fruit quality technology, it is characterised in that：Also include fruit
Harvesting, the harvesting ensures that strawberry fruit is plucked together with fruit bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710220092.8A CN106804281A (en) | 2017-04-06 | 2017-04-06 | A kind of technology for improving strawberry fruit quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710220092.8A CN106804281A (en) | 2017-04-06 | 2017-04-06 | A kind of technology for improving strawberry fruit quality |
Publications (1)
| Publication Number | Publication Date |
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| CN106804281A true CN106804281A (en) | 2017-06-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710220092.8A Pending CN106804281A (en) | 2017-04-06 | 2017-04-06 | A kind of technology for improving strawberry fruit quality |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006246879A (en) * | 2005-02-14 | 2006-09-21 | Ikuo Kotaka | Plant cultivating apparatus and method |
| CN204742056U (en) * | 2015-07-06 | 2015-11-11 | 温州市农业科学研究院 | Special cover bag of strawberry |
| CN106172400A (en) * | 2016-07-08 | 2016-12-07 | 华南农业大学 | A kind of spraying film-forming type fruit and vegerable or crop bagging composite and preparation and application thereof |
-
2017
- 2017-04-06 CN CN201710220092.8A patent/CN106804281A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006246879A (en) * | 2005-02-14 | 2006-09-21 | Ikuo Kotaka | Plant cultivating apparatus and method |
| CN204742056U (en) * | 2015-07-06 | 2015-11-11 | 温州市农业科学研究院 | Special cover bag of strawberry |
| CN106172400A (en) * | 2016-07-08 | 2016-12-07 | 华南农业大学 | A kind of spraying film-forming type fruit and vegerable or crop bagging composite and preparation and application thereof |
Non-Patent Citations (5)
| Title |
|---|
| 张广华等: "草莓果实软化机理及调控研究进展 ", 《果树学报》 * |
| 苏艳等: "草莓果实发育中糖代谢规律研究 ", 《江苏农业科学》 * |
| 钟晓红等: "草莓果实发育过程中内源激素水平的变化", 《江西农业大学学报(自然科学版)》 * |
| 高端套袋草莓: "高端套袋草莓、引领一座城", 《莱阳在线，HTTP://WWW.LAIYANG58.COM/FORUM/THREAD-9066332-1-1.HTML》 * |
| 龚景文: "《农业产业化致富丛书 第3辑 草莓》", 30 June 1999, 南方出版社 * |
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Application publication date: 20170609 |
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