CN106798220A - A kind of mushroom health drink containing green apple essence and preparation method thereof - Google Patents
A kind of mushroom health drink containing green apple essence and preparation method thereof Download PDFInfo
- Publication number
- CN106798220A CN106798220A CN201710024563.8A CN201710024563A CN106798220A CN 106798220 A CN106798220 A CN 106798220A CN 201710024563 A CN201710024563 A CN 201710024563A CN 106798220 A CN106798220 A CN 106798220A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- water
- extract
- preparation
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 91
- 241000581835 Monodora junodii Species 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 230000036541 health Effects 0.000 title claims abstract description 18
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 25
- 241000234435 Lilium Species 0.000 claims abstract description 25
- 244000197580 Poria cocos Species 0.000 claims abstract description 25
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 24
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 64
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 57
- 239000000284 extract Substances 0.000 claims description 39
- 235000013361 beverage Nutrition 0.000 claims description 29
- 239000012676 herbal extract Substances 0.000 claims description 26
- 235000021552 granulated sugar Nutrition 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 18
- 230000000694 effects Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 230000001914 calming effect Effects 0.000 claims description 4
- 210000005036 nerve Anatomy 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 230000000295 complement effect Effects 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 235000013402 health food Nutrition 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229940079593 drug Drugs 0.000 description 16
- 239000002994 raw material Substances 0.000 description 10
- 210000000952 spleen Anatomy 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 206010022437 insomnia Diseases 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 238000013459 approach Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical class CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000222418 Lentinus Species 0.000 description 1
- 240000008058 Lilium brownii Species 0.000 description 1
- 244000210789 Lilium lancifolium Species 0.000 description 1
- 241001359444 Lilium tenuifolium Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000001907 Mushroom Poisoning Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 241001474728 Satyrodes eurydice Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of mushroom health drink containing green apple essence and preparation method thereof.Food of the present invention or Halth-care composition, it contains following components and is prepared from：Mushroom, arillus longan, lily, spina date seed, Poria cocos.Present invention also offers foregoing food or the preparation method and purposes of Halth-care composition.Food of the invention or health products, particularly health drink mouthfeel are good, unique flavor, with good commercial application prospect.
Description
Technical field
The present invention relates to a kind of mushroom health drink and its production and use.
Background technology
At present, the beverage products species of in the market is various, it has also become the part of people's meals, can bring consumer pleased
Happy taste perception.But beverage is mainly calcareous type solution and fruit juice type, real nutrient health-care beverage is little, especially fungi egg
White class beverage.
Mushroom is a kind of natural mushroom rich in amino acid and vitamin, and protein content accounts for 20%, amino acid classes
It is complete, and with more than 30 kinds of enzymes and multivitamin and provitamin.The 8 kinds of essential amino acids that can not be manufactured in mankind's body,
Often lack l~2 kind in usual various kinds of foods, and mushroom fruiting body all contains, rich in nutrition content.In addition, research shows,
Mushroom has to be reduced cholesterol, cardiovascular disease and diabetes, strengthening the spleen and stomach, digestant effect is prevented, additionally, mushroom can also increase
It is strong body immunity, salubrity nourishing, clearing heat and detoxicating, antitumor.
However, current mushroom drink taste is relatively simple, it is impossible to meet numerous consumer demands, it is necessary to improve.
The content of the invention
The invention provides a kind of mushroom health drink of good mouthfeel and preparation method thereof.
The invention provides a kind of food or Halth-care composition, it contains following raw materials and is prepared from：
It by mushroom, arillus longan, lily, spina date seed, the primary powder of Poria cocos or water or extractive with organic solvent is main that it is
Composition, adds the preparation that acceptable auxiliary material or complementary composition are prepared from health products, or add food to be prepared with auxiliary material
Food；The health food or food are beverage.
Wherein, contain in every 100ml beverages：Mushroom 0.6-1.2g, arillus longan 0.2g, lily 0.2g, spina date seed 0.2g, Fu
Siberian cocklebur 0.2g, white granulated sugar consumption are 2-4g, citric acid 0.1-0.1057g, green apple essence 0.0166-0.0258g, balance of water.
Wherein, contain in every 100ml beverages：
Mushroom 0.6g, arillus longan 0.2g, lily 0.2g, spina date seed 0.2g, Poria cocos 0.2g, white granulated sugar consumption are 4g, lemon
Sour 0.1g, green apple essence 0.0166g, balance of water；
Or, mushroom 0.9g, arillus longan 0.2g, lily 0.2g, spina date seed 0.2g, Poria cocos 0.2g, white granulated sugar consumption be 4g,
Citric acid 0.1g, green apple essence 0.0166g, balance of water.
Wherein, contain in every 100ml beverages：Mushroom extract 2-4ml, herbal extract 10-25ml, white granulated sugar consumption are
2-4g, citric acid 0.1-0.1057g, green apple essence 0.0166-0.0258g, balance of water.
Wherein, contain in every 100ml beverages：Mushroom extract 2-3ml, herbal extract 10ml, white granulated sugar consumption be 4g,
Citric acid 0.1-0.1057g, green apple essence 0.0166-0.0258g, balance of water.
Wherein, contain in every 100ml beverages：Mushroom extract 2ml, herbal extract 10ml, white granulated sugar consumption are 4g, lemon
Lemon acid 0.1g, green apple essence 0.0166g, balance of water；
Or, mushroom extract 3ml, herbal extract 10ml, white granulated sugar consumption are 4g, citric acid 0.1g, green apple perfume
Smart 0.0166g, balance of water.
Wherein, the Shitake Mushroom P.E preparation method is as follows：The weight portion of mushroom 150 is taken, plus the water of 1500 parts by volume soaks
30 minutes, decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500 parts by volume；
The preparation method of herbal extract is as follows：Take each 10 weight portion of arillus longan, lily, spina date seed, Poria cocos, plus 400 bodies
The water of product part soaks 30 minutes, decocts three times, decocts 2 hours every time, collecting decoction, filtration, and concentration adds water and is settled to 500 bodies
Product part.
Present invention also offers the preparation method of above-mentioned composition, it comprises the following steps：
A, the mushroom for weighing each weight proportion, arillus longan, lily, spina date seed, Poria cocos；
B, prepare Shitake Mushroom P.E：Mushroom is taken, extracting in water is obtained；
C, prepare medicinal substances extract：Arillus longan, lily, spina date seed, Poria cocos are taken, extracting in water is obtained.
D, Shitake Mushroom P.E, medicinal substances extract are mixed, add food, health products or pharmaceutically acceptable auxiliary material or auxiliary
Helping property composition is prepared from.
Wherein, in step b, the preparation method of Shitake Mushroom P.E is as follows：Take the weight portion of mushroom 150, plus 1500 parts by volume
Water soaks 30 minutes, decocts three times, decocts 2 hours every time, collecting decoction, filtration, and concentration adds water and is settled to 500 parts by volume；
In step c, the preparation method of herbal extract is as follows：Each 10 weight portion of arillus longan, lily, spina date seed, Poria cocos is taken,
Plus 400 parts by volume water soak 30 minutes, decoct three times, every time decoct 2 hours, collecting decoction, filtration, concentration, add water constant volume
To 500 parts by volume.
Present invention also offers purposes of the above-mentioned composition in the food or health products that have and calm the nerves effect is prepared.
Weight portion is with the corresponding relation of parts by volume：1g correspondences 1ml.
Mushroom：Fructification is dried for Bai Mo sections Lentinus fungi mushroom, for righting；Spleen benefiting and stimulating the appetite；Wind-dispelling promoting eruption；Change
Phlegm qi-regulating；Removing toxic substances；Anticancer.Main healthy tendency is weak；God is tired weak；It is indigestion and loss of appetite；Indigestion；Anaemia；Rickets；Hypertension；Hyperlipemia
Disease；Chronic hepatitis；Night sweat；Urinary incontinence；Oedema；Measles without adequate eruption；Nettle rash；Malicious mushroom poisoning；Tumour.
Arillus longan：It is the aril of sapindaceous plant longan DimocarpuslonganLour., with tonifying heart and spleen,
Effect of nourishing blood and tranquilization, for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, blood deficiency chlorosis.
Lily：It is liliaceous plant tiger lily LiliumlancifoliumThunb., lily Liliumbrownii
F.E.Brown var.viridulum Baker or Lilium tenuifolium LiliumpumilumDC, dry meat scale leaf, with support
Cloudy moistening lung, effect of clearing away the heart fire and tranquillizing, for deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, and the tired palpitations with fear of Virtual, insomnia and dreamful sleep is absent-minded.
Spina date seed：It is rhamnaceae plant wild jujube Ziziphusjujuba Mill.var.spinosa (Bunge) Hu ex
The dry mature seed of H.F.C h o u, with nourishing heart tonifying liver, antitoxic heart-soothing and sedative, arrest sweating, the effect promoted the production of body fluid, for restlessness of asrhenia type and insomnia,
Horrified to much dream, body void hidrosis, injury thirst.
Poria cocos：It is the dry sclerotia of On Polyporaceae Poria cocos Poriacocos (Schw.) Wolf, with clearing damp and promoting diuresis,
Invigorating the spleen, effect of calming heart, for oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
The raw material mushroom that the present invention is used is food, and arillus longan, lily, spina date seed and Poria cocos are the medicine of medicine-food two-purpose
Product, the food for preparing/health products safety.
The mushroom health drink that the present invention is provided, is screened so that beverage mouthfeel is good, local flavor by specific component and content
Uniqueness, instant；And mushroom health drink of the present invention has good effect of calming the nerves, it is adapted to drink for a long time, with good
Commercial application prospect.
Obviously, the above of the invention, according to the ordinary technical knowledge and customary means of this area, is not departing from
Under the premise of the above-mentioned basic fundamental thought of the present invention, the modification of other diversified forms can also be made, is replaced or is changed.
The specific embodiment of form, remakes further specifically to the above of the invention by the following examples
It is bright.But this scope for being interpreted as above-mentioned theme of the invention should not be only limitted to following example.It is all based on the above of the present invention
The technology realized belongs to the scope of the present invention.
Specific embodiment
The raw material that is used in the specific embodiment of the invention, equipment are known product, are obtained by buying commercially available prod.
The preparation of the mushroom drink of the present invention of embodiment 1
1st, decoction preparing raw material extract solution is divided
The preparation of mushroom extract：150 grams of dried thin mushroom is taken, plus 1500ml water soaks 30 minutes, decocts three times, decocts every time
2 hours, collecting decoction, filtration, concentration added water and is settled to 500ml.
The preparation of herbal extract：Each 10 grams of arillus longan, lily, spina date seed, Poria cocos is taken, plus 400ml water soaks 30 minutes,
Decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
The mushroom extract crude drug amount for obtaining in this approach is 0.3g/ml, and herbal extract crude drug amount is 0.08g/ml.
2nd, mushroom extract 2ml, herbal extract 10ml are taken, white granulated sugar consumption is 4g, Citric Acid Dosage 0.10g, blue or green apple
Fruity essence 0.0166g, adds water and is configured to 100ml mushroom drinks, you can.
The preparation of the mushroom drink of the present invention of embodiment 2
1st, decoction preparing raw material extract solution is divided
The preparation of mushroom extract：150 grams of dried thin mushroom is taken, plus 1500ml water soaks 30 minutes, decocts three times, decocts every time
2 hours, collecting decoction, filtration, concentration added water and is settled to 500ml.
The preparation of herbal extract：Each 10 grams of arillus longan, lily, spina date seed, Poria cocos is taken, plus 400ml water soaks 30 minutes,
Decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
The mushroom extract crude drug amount for obtaining in this approach is 0.3g/ml, and herbal extract crude drug amount is 0.08g/ml.
2nd, mushroom extract 3ml, herbal extract 10ml are taken, white granulated sugar consumption is 4g, Citric Acid Dosage 0.10g, blue or green apple
Fruity essence 0.0166g, adds water and is configured to 100ml mushroom drinks, you can.
Beneficial effects of the present invention are illustrated below by way of test example.
The decocting process experiment of the raw material of the present invention of test example 1
1st, decoction preparing raw material extract is closed
10 grams of dried thin mushroom is taken, remaining each 10 grams of formula herbs (arillus longan, lily, spina date seed, Poria cocos) adds water to cook three
It is secondary, 1.5 hours every time, add water for the first time 10 times and measure, second 8 times of amount, 6 times of amounts of third time, collecting decoction, filtration.
As a result：Gained finished product is in taupe, and sweet aftertaste is pained.
2nd, decoction preparing raw material extract is divided
The preparation of mushroom extract：150 grams of dried thin mushroom is taken, plus 1500ml water soaks 30 minutes, decocts three times, decocts every time
1 hour and 2 hours, collecting decoction, filtration, concentration added water and is settled to 500ml, decocting time is investigated respectively and decocts effect to mushroom
The influence of fruit.Result shows, decocts every time 1 hour and decoct not exclusively, need to decoct every time 2 hours.
The preparation of herbal extract：Each 10 grams of arillus longan, lily, spina date seed, Poria cocos is taken, plus 10 times of amount water soak 30 points
Clock, decocts three times, decocts 1 hour and 2 hours every time, collecting decoction, filtration, and concentration adds water and is settled to 500ml, investigates respectively
Decocting time decocts the influence of effect to medicinal material.Result shows that decoction every time is decocted not exclusively for 1 hour, need to every time decoct 2 small
When.
The mushroom extract crude drug amount for obtaining in this approach is 0.3g/ml, and herbal extract crude drug amount is 0.08g/ml.Point
The extract that obtains is decocted to be more convenient for the recycling of taste allotment and mushroom meat, therefore from above-mentioned point of decoction as raw material extraction side
Method.
The component screening test of the beverage of the present invention of test example 2
First, influence of the mushroom extract consumption to beverage mouthfeel
The mushroom drink of 100ml is prepared, the amount of fixed herbal extract is 25ml, white granulated sugar 1g, mushroom extract consumption
It is 10ml, 15ml, 20ml, 25ml, balance of water.
Wherein, the preparation (crude drug amount 0.1g/ml) of mushroom extract：50 grams of mushroom is taken, plus 500ml water soaks 30 minutes,
Decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
The preparation of herbal extract：Each 10 grams of arillus longan, lily, spina date seed, Poria cocos is taken, plus 400ml water soaks 30 minutes,
Decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
Experimental result is shown in Table 1.
Influence of the mushroom extract consumption of table 1 to beverage
As shown in Table 1, when the consumption of mushroom extract is 10ml and 15ml, the local flavor delicate fragrance of mushroom, the mouthfeel of beverage
Preferably.
2nd, influence of the green apple essence to beverage mouthfeel
Preparing raw material extract first is standby：
The preparation (crude drug amount 0.3g/ml) of mushroom extract：150 grams of mushroom is taken, plus 1500ml water soaks 30 minutes, decocts
Three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
The preparation of herbal extract：Each 10 grams of arillus longan, lily, spina date seed, Poria cocos is taken, plus 400ml water soaks 30 minutes,
Decoct three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500ml.
Prepare 100ml mushroom drinks, mushroom extract (crude drug amount 0.3g/ml) 5ml, herbal extract (crude drug amount
0.08g/ml) 10ml, white granulated sugar consumption is 2-3g, green apple essence 0.0262-0.3g, balance of water.
Experimental result is shown in Table 2.
Influence of the green apple essence of table 2 to beverage
As shown in Table 2, green apple essence and white granulated sugar are individually added, no matter the consumption of green apple essence is big or small, according to
The astringent sense amount of old green apple essence, and fragrance is not obvious, poor taste.Sugariness is relatively low, therefore prepares the consumption of increasing white granulated sugar again
Reduce the consumption of green apple element and add citric acid to correct its mouthfeel.
3rd, influence of the citric acid to beverage mouthfeel
Prepare 100ml mushroom drinks, mushroom extract (crude drug amount 0.3g/ml) 5ml, herbal extract (crude drug amount
0.08g/ml) 10ml, white granulated sugar consumption is 4g, Citric Acid Dosage 0.1057g, green apple essence 0.0166,0.0258g, surplus
It is water.
Experimental result is shown in Table 3.
Influence of the green apple essence of table 3 to beverage
As shown in Table 3, when green apple essence is only added, the mouth of beverage is to show green apple essence excessive astringent sense mouthful
Sense is not good.After this experiment with the addition of citric acid, and the consumption of green apple essence is reduced, and original astringent sense disappears.Increase white sand
Sugariness increases after the consumption of sugar, and the fragrance of green apple is excited.But mushroom flavor after beverage aftertaste is denseer vexed soapy feeling, so
The consumption of experiment determination mushroom extract will carried out.
4th, optimal green apple mushroom drink formula is determined
Prepare 100ml mushroom drinks, mushroom extract (crude drug amount 0.3g/ml) 2,3,4ml, herbal extract (crude drug amount
0.08g/ml) 10ml, white granulated sugar consumption is 4g, Citric Acid Dosage 0.10g, green apple essence 0.0166, balance of water.
Experimental result is shown in Table 4.
The beverage optimum formula of table 4 is screened
As shown in Table 4, when the extract solution of mushroom is 2,3ml, the aftertaste of mushroom is thin, but the various fragrance in beverage
Coordinate, possess preferable mouthfeel.
Therefore, the optimization formula of green apple mushroom drink is：Prepare 100ml mushroom drinks, mushroom extract (crude drug amount
0.3g/ml) 2-3ml, herbal extract (crude drug amount 0.08g/ml) 10ml, white granulated sugar consumption be 4g, Citric Acid Dosage 0.10g,
Green apple essence 0.0166g.
In sum, health drink mouthfeel of the present invention is good, unique flavor, instant, and health drink of the present invention has
There is good effect of calming the nerves, be adapted to drink for a long time, commercial application prospect is good.
Claims (10)
1. a kind of food or Halth-care composition, it is characterised in that：It is by mushroom, arillus longan, lily, spina date seed, Poria cocos
Primary powder or water or extractive with organic solvent are main component, add acceptable auxiliary material or complementary composition on health products to prepare
Preparation, or add the food that is prepared from of food auxiliary material；The health food or food are beverage.
2. composition according to claim 1, it is characterised in that：Contain in per 100ml beverages：Mushroom 0.6-1.2g, dragon
Eye meat 0.2g, lily 0.2g, spina date seed 0.2g, Poria cocos 0.2g, white granulated sugar consumption are 2-4g, citric acid 0.1-0.1057g, blue or green apple
Fruity essence 0.0166-0.0258g, balance of water.
3. composition according to claim 2, it is characterised in that：Contain in per 100ml beverages：
Mushroom 0.6g, arillus longan 0.2g, lily 0.2g, spina date seed 0.2g, Poria cocos 0.2g, white granulated sugar consumption are 4g, citric acid
0.1g, green apple essence 0.0166g, balance of water；
Or, mushroom 0.9g, arillus longan 0.2g, lily 0.2g, spina date seed 0.2g, Poria cocos 0.2g, white granulated sugar consumption are 4g, lemon
Sour 0.1g, green apple essence 0.0166g, balance of water.
4. composition according to claim 1, it is characterised in that：Contain in per 100ml beverages：Mushroom extract 2-4ml,
Herbal extract 10-25ml, white granulated sugar consumption are 2-4g, citric acid 0.1-0.1057g, green apple essence 0.0166-
0.0258g, balance of water.
5. composition according to claim 4, it is characterised in that：Contain in per 100ml beverages：Mushroom extract 2-3ml,
Herbal extract 10ml, white granulated sugar consumption are 4g, citric acid 0.1-0.1057g, green apple essence 0.0166-0.0258g, surplus
It is water.
6. composition according to claim 5, it is characterised in that：Contain in per 100ml beverages：Mushroom extract 2ml, medicine
Material extract solution 10ml, white granulated sugar consumption are 4g, citric acid 0.1g, green apple essence 0.0166g, balance of water；
Or, mushroom extract 3ml, herbal extract 10ml, white granulated sugar consumption are 4g, citric acid 0.1g, green apple essence
0.0166g, balance of water.
7. the composition according to claim 1-6 any one, it is characterised in that：
The Shitake Mushroom P.E preparation method is as follows：The weight portion of mushroom 150 is taken, plus the water of 1500 parts by volume soaks 30 minutes, decocts
Boil three times, decoct 2 hours every time, collecting decoction, filtration, concentration adds water and is settled to 500 parts by volume；
The preparation method of herbal extract is as follows：Take each 10 weight portion of arillus longan, lily, spina date seed, Poria cocos, plus 400 parts by volume
Water soak 30 minutes, decoct three times, every time decoct 2 hours, collecting decoction, filtration, concentration, add water and be settled to 500 parts by volume.
8. the preparation method of composition described in claim 1-6 any one, it is characterised in that：It comprises the following steps：
A, the mushroom for weighing each weight proportion, arillus longan, lily, spina date seed, Poria cocos；
B, prepare Shitake Mushroom P.E：Mushroom is taken, extracting in water is obtained；
C, prepare medicinal substances extract：Arillus longan, lily, spina date seed, Poria cocos are taken, extracting in water is obtained；
D, Shitake Mushroom P.E, medicinal substances extract are mixed, add food, health products or pharmaceutically acceptable auxiliary material or complementary
Composition is prepared from.
9. preparation method according to claim 8, it is characterised in that：
In step b, the preparation method of Shitake Mushroom P.E is as follows：The weight portion of mushroom 150 is taken, plus the water of 1500 parts by volume soaks 30 points
Clock, decocts three times, decocts 2 hours every time, collecting decoction, filtration, and concentration adds water and is settled to 500 parts by volume；
In step c, the preparation method of herbal extract is as follows：Each 10 weight portion of arillus longan, lily, spina date seed, Poria cocos is taken, plus
The water of 400 parts by volume soaks 30 minutes, decocts three times, decocts 2 hours every time, collecting decoction, filtration, and concentration adds water and is settled to
500 parts by volume.
10. composition described in claim 1-6 any one is being prepared with the purposes in the food or health products for calming the nerves effect.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610891781 | 2016-10-13 | ||
| CN2016108917817 | 2016-10-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106798220A true CN106798220A (en) | 2017-06-06 |
Family
ID=58985467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710024563.8A Pending CN106798220A (en) | 2016-10-13 | 2017-01-11 | A kind of mushroom health drink containing green apple essence and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106798220A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719711A (en) * | 2018-05-16 | 2018-11-02 | 成都中医药大学 | A kind of compound mushroom beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070269576A1 (en) * | 2006-05-18 | 2007-11-22 | Brent Barton | Exotic fruit juice and silver-containing beverage |
| CN101721433A (en) * | 2010-01-12 | 2010-06-09 | 天圣制药集团股份有限公司 | Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof |
| CN103284250A (en) * | 2013-06-25 | 2013-09-11 | 广盛居生物科技发展有限公司 | Mushroom drink and preparation method thereof |
| CN103976432A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lygodium japonicum (thunb.) sw lead-removing health beverage and preparation method thereof |
| CN105456679A (en) * | 2013-12-20 | 2016-04-06 | 郑州思辩科技有限公司 | Chinese herbal medicine with function of tranquilizing mind by nourishing heart |
-
2017
- 2017-01-11 CN CN201710024563.8A patent/CN106798220A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070269576A1 (en) * | 2006-05-18 | 2007-11-22 | Brent Barton | Exotic fruit juice and silver-containing beverage |
| CN101721433A (en) * | 2010-01-12 | 2010-06-09 | 天圣制药集团股份有限公司 | Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof |
| CN103284250A (en) * | 2013-06-25 | 2013-09-11 | 广盛居生物科技发展有限公司 | Mushroom drink and preparation method thereof |
| CN105456679A (en) * | 2013-12-20 | 2016-04-06 | 郑州思辩科技有限公司 | Chinese herbal medicine with function of tranquilizing mind by nourishing heart |
| CN103976432A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lygodium japonicum (thunb.) sw lead-removing health beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 丁湖广: "《香菇速生高产栽培新技术-2版》", 31 July 2000, 金盾出版社 * |
| 柴瑞震: "《肠癌中医食养方 精装全彩图》", 31 July 2014, 江西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719711A (en) * | 2018-05-16 | 2018-11-02 | 成都中医药大学 | A kind of compound mushroom beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104106692A (en) | Buckwheat tea bag and preparation method thereof | |
| CN103262925A (en) | Broadleaf holly leaf and preparation method thereof | |
| CN105053308A (en) | Mythic Fungus green tea processing technology | |
| CN103549058A (en) | Compound health-care tea composed of black tea, momordica grosvenori, cordyceps sinensis, lucid ganoderma and medlar | |
| CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
| CN102058125A (en) | Glossy ganoderma health-care vinegar and preparation method thereof | |
| CN103937646A (en) | Agaricus blazei juice wine having sweet-scented osmanthus flavor and preparation method thereof | |
| CN108967622A (en) | A kind of eight treasures (choice ingredients of certain special dishes) instant tea and preparation method thereof based on fructus lycii young tea leaves | |
| CN104336213A (en) | Glossy ganoderma health-care tea and preparation method thereof | |
| CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
| CN108077477A (en) | A kind of health care Pu'er tea bagged tea and its processing technology | |
| CN102578318B (en) | Gingko Pu-Er ripe tea and preparation method thereof | |
| CN106666251A (en) | Compound shiitake mushroom health drink with honey and production method thereof | |
| CN106798045A (en) | A kind of camellia chrysantha beverage that can change sleep | |
| CN106798220A (en) | A kind of mushroom health drink containing green apple essence and preparation method thereof | |
| CN103571711A (en) | Preparation method of Maca highland barley wine | |
| CN103416537A (en) | Selenium-rich blood nourishing tea and production method thereof | |
| CN102613346A (en) | Ginkgo white tea and preparation method thereof | |
| CN102613347A (en) | Gingko black tea and preparation method thereof | |
| CN105010685A (en) | Instant coffee prepared from corn silk and preparation method of instant coffee | |
| CN103013807A (en) | Ginkgo vinegar and preparation method thereof | |
| CN107041498A (en) | A kind of compound mushroom beverage and preparation method thereof | |
| CN107151617A (en) | Maca cordyceps wine | |
| CN103431100A (en) | Asparagus drink with health protection and health maintenance functions | |
| CN106071631A (en) | A kind of ginseng and slender acanthopanax solid beverage and preparation technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |