CN106781964A - One kind emulation rice and preparation method thereof - Google Patents

One kind emulation rice and preparation method thereof Download PDF

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Publication number
CN106781964A
CN106781964A CN201510819939.5A CN201510819939A CN106781964A CN 106781964 A CN106781964 A CN 106781964A CN 201510819939 A CN201510819939 A CN 201510819939A CN 106781964 A CN106781964 A CN 106781964A
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CN
China
Prior art keywords
rice
emulation
zongzi
training
carboxymethylcellulose calcium
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Pending
Application number
CN201510819939.5A
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Chinese (zh)
Inventor
吴青平
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Individual
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Individual
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Publication date
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Priority to CN201510819939.5A priority Critical patent/CN106781964A/en
Publication of CN106781964A publication Critical patent/CN106781964A/en
Pending legal-status Critical Current

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    • GPHYSICS
    • G09EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09BEDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B25/00Models for purposes not provided for in G09B23/00, e.g. full-sized devices for demonstration purposes

Abstract

The present invention relates to food processing field, especially a kind of emulation rice and preparation method thereof.One kind emulation rice, it is characterised in that emulation rice is by plasticiser and filler be agitated, extrusion forming, polishing and drying are made.The present invention provides a kind of emulation rice, is made using the low price raw material such as talcum powder and converted starch, and proportion and using effect are suitable with rice, can operate with repeatedly, economizes in raw materials, reduces waste, reduces corporate training cost, improves the performance of enterprises.

Description

One kind emulation rice and preparation method thereof
Technical field
The present invention relates to food processing field, especially a kind of emulation rice and preparation method thereof.
Background technology
Zongzi is the traditional food that our people likes, market demand high concentration, production season is short, and main at present using workman's manual operations, labour intensity is big, there is certain technical difficulty and technical requirements.Direct labor has to pass through training on operation pre-job.
At present, each manufacturing enterprise's training Zongzi direct labor, raw material used is all rice.The rice that training is used, it is very broken after operating repeatedly repeatedly to use again, it has to abandon or used as feed, cause a large amount of Raw Materials Rices to waste, it is unfavorable for economizing in raw materials, reduces integrated cost.
The content of the invention
For solve Zongzi etc. using rice for raw material carries out training on operation when the technical problem that wastes of rice, the present invention provides a kind of emulation rice, it is made using the low price raw material such as talcum powder and converted starch, proportion and using effect are suitable with rice, can operate with repeatedly, economize in raw materials, reduce waste, reduce corporate training cost, improve the performance of enterprises.
The present invention is realized by following technological means:
One kind emulation rice, it is characterised in that emulation rice is by plasticiser and filler be agitated, extrusion forming, polishing and drying are made.The plasticiser is raw-food material glue, such as gelatin, xanthans, guar gum, carragheen, carboxymethylcellulose calcium, water etc., the filler are the nontoxic powdery starting materials such as talcum powder, starch, converted starch, cellulose, kaolin.
Emulation rice of the invention, the employee's training on operation before being produced for Zongzi, the plasticiser of the emulation rice is carboxymethylcellulose calcium and water, and the filler is pre-gelatinized starch and talcum powder;The weight ratio of the carboxymethylcellulose calcium, pre-gelatinized starch, talcum powder and water is:Carboxymethylcellulose calcium 1-2, pre-gelatinized starch 20-40, talcum powder 40-60, water 10-12.The emulation rice for Zongzi training on operation made using above-mentioned formula, proportion is suitable with wet glutinous rice, and result of training is good.
The preparation method of emulation rice of the invention, comprises the following steps:
(1)It is standby dispensing to be weighed by power emulation meter Pei Fang;
(2)The carboxymethylcellulose calcium that will be weighed is soaked, and water consumption is 15-20 times of carboxymethylcellulose calcium weight, is soaked 4-10 hours under normal temperature;
(3)The pre-gelatinized starch that will be weighed is added in soaked carboxymethyl cellulose aqueous solution, is stirred, and is placed 2-3 hours under normal temperature;
(4)Add talcum powder to stir, stand 20-30 minutes;
(5)By step(4)Comminutor is put into by the powder ball for standing, graininess is squeezed into;
(6)By step(5)Obtained graininess material is put into the polishing of drum-type polishing machine;
(7)By step(6)Obtained polishing emulation rice feeding drying room, at a temperature of 40 DEG C -60 DEG C heated-air drying 2-4 hour to emulation rice water content below 12%, cooling, metering, pack.
The emulation rice made using preceding method, high with glutinous rice similarity, using effect is more preferable.
A kind of method for carrying out Zongzi training on operation using emulation rice, comprises the following steps:
(1)Prepare Zongzi production auxiliary material by produce reality operation, raw materials used is using emulation rice;
(2)The student for participating in training replaces deployed glutinous rice training packets Zongzi to operate according to the guidance of tutor with emulation rice, grasps packaging method for dumpling made of glutinous rice wrapped in reed leaves main points;
(3)The Zongzi wrapped during to each student training is evaluated;
(4)Untie underproof Zongzi, reuse emulation rice, repeat until the requisite quality such as outward appearance, elasticity, specification size of Zongzi wrapped out, and reach the qualification rate and service speed of regulation, through test and appraisal it is qualified after, into workshop.
Zongzi training on operation is carried out using preceding method, student can rapidly grasp Zongzi parcel skill, reach training request;The Zongzi of actual package can reach the quality standard of Zongzi product after into workshop.
Specific embodiment
Below by specific embodiment, the present invention is further described.
Embodiment 1:
It is a kind of produced for Zongzi before employee's training on operation emulation rice, by plasticiser and filler be agitated, extrusion forming, polishing and drying be made;The plasticiser of the emulation rice is carboxymethylcellulose calcium and water, and the filler is pre-gelatinized starch and talcum powder;The weight ratio of the carboxymethylcellulose calcium, pre-gelatinized starch, talcum powder and water is:Carboxymethylcellulose calcium 1, pre-gelatinized starch 20, talcum powder 60, water 12.The emulation rice for Zongzi training on operation made using above-mentioned formula, proportion is suitable with wet glutinous rice, and result of training is good.
Embodiment 2:
A kind of preparation method of the emulation rice of the employee's training on operation before production for Zongzi, comprises the following steps:
(1)It is standby dispensing to be weighed by power emulation meter Pei Fang;
(2)The carboxymethylcellulose calcium that will be weighed is soaked, and water consumption is 20 times of carboxymethylcellulose calcium weight, is soaked 4 hours under normal temperature;
(3)The pre-gelatinized starch that will be weighed is added in soaked carboxymethyl cellulose aqueous solution, is stirred, and is placed 2 hours under normal temperature;
(4)Add talcum powder to stir, stand 30 minutes;
(5)By step(4)Comminutor is put into by the powder ball for standing, graininess is squeezed into;
(6)By step(5)Obtained graininess material is put into the polishing of drum-type polishing machine;
(7)By step(6)Obtained polishing emulation rice feeding drying room, at a temperature of 40 DEG C -60 DEG C heated-air drying 2-4 hour to emulation rice water content below 12%, cooling, metering, pack.
Embodiment 3:
A kind of method for carrying out Zongzi training on operation using emulation rice, comprises the following steps:
(1)Prepare Zongzi production auxiliary material by produce reality operation, raw materials used is using emulation rice;
(2)The student for participating in training replaces deployed glutinous rice training packets Zongzi to operate according to the guidance of tutor with emulation rice, grasps packaging method for dumpling made of glutinous rice wrapped in reed leaves main points;
(3)The Zongzi wrapped during to each student training is evaluated;
(4)Untie underproof Zongzi, reuse emulation rice, repeat until the requisite quality such as outward appearance, elasticity, specification size of Zongzi wrapped out, and reach the qualification rate and service speed of regulation, through test and appraisal it is qualified after, into workshop.

Claims (4)

1. a kind of emulation rice, it is characterised in that the emulation rice is by plasticiser and filler be agitated, extrusion forming, polishing and drying are made.
2. it is as claimed in claim 1 to emulate rice, the employee's training on operation before being produced for Zongzi, it is characterised in that the plasticiser of the emulation rice is carboxymethylcellulose calcium and water, the filler is pre-gelatinized starch and talcum powder;The weight ratio of the carboxymethylcellulose calcium, pre-gelatinized starch, talcum powder and water is:Carboxymethylcellulose calcium 1-2, pre-gelatinized starch 20-40, talcum powder 40-60, water 10-12.
3. the preparation method for emulating rice as claimed in claim 2, it is characterised in that comprise the following steps:
(1)It is standby that formula as described in claim 1 weighs dispensing;
(2)The carboxymethylcellulose calcium that will be weighed is soaked, and water consumption is 15-20 times of carboxymethylcellulose calcium weight, is soaked 4-10 hours under normal temperature;
(3)The pre-gelatinized starch that will be weighed is added in soaked carboxymethyl cellulose aqueous solution, is stirred, and is placed 2-3 hours under normal temperature;
(4)Add talcum powder to stir, stand 20-30 minutes;
(5)By step(4)Comminutor is put into by the powder ball for standing, graininess is squeezed into;
(6)By step(5)Obtained graininess material is put into the polishing of drum-type polishing machine;
(7)By step(6)Obtained polishing emulation rice feeding drying room, at a temperature of 40 DEG C -60 DEG C heated-air drying 2-4 hour to emulation rice water content below 12%, cooling, metering, pack.
4. a kind of usage right requires the method for carrying out Zongzi training on operation of the emulation rice described in 2, it is characterised in that comprise the following steps:
(1)Prepare Zongzi production auxiliary material by produce reality operation, raw materials used is the emulation rice made using claim 3 methods described;
(2)The student for participating in training replaces deployed glutinous rice training packets Zongzi to operate according to the guidance of tutor with emulation rice, grasps packaging method for dumpling made of glutinous rice wrapped in reed leaves main points;
(3)The Zongzi wrapped during to each student training is evaluated;
(4)Untie underproof Zongzi, reuse emulation rice, repeat until the requisite quality such as outward appearance, elasticity, specification size of Zongzi wrapped out, and reach the qualification rate and service speed of regulation, through test and appraisal it is qualified after, into workshop.
CN201510819939.5A 2015-11-24 2015-11-24 One kind emulation rice and preparation method thereof Pending CN106781964A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510819939.5A CN106781964A (en) 2015-11-24 2015-11-24 One kind emulation rice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510819939.5A CN106781964A (en) 2015-11-24 2015-11-24 One kind emulation rice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106781964A true CN106781964A (en) 2017-05-31

Family

ID=58964523

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510819939.5A Pending CN106781964A (en) 2015-11-24 2015-11-24 One kind emulation rice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106781964A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1099227A (en) * 1993-08-21 1995-03-01 温景超 Imitation bean products
CN1471388A (en) * 2000-08-31 2004-01-28 ˹����ҩƷ���ô�˾ Milled particles
CN201058240Y (en) * 2006-12-01 2008-05-14 上海市卢湾区思南路幼儿园 Rice-playing mold suitable for infantile
CN101878881A (en) * 2009-05-05 2010-11-10 上海亦晨信息科技发展有限公司 Simulated soybean and preparation method thereof
CN101963278A (en) * 2009-09-14 2011-02-02 邱康红 Waist-inserted type cob oxygen bottle of simulation fruit series
CN102524680A (en) * 2010-12-15 2012-07-04 刘喜荣 Cooked rice capable of being rehydrated quickly and rehydrated cooked rice

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1099227A (en) * 1993-08-21 1995-03-01 温景超 Imitation bean products
CN1471388A (en) * 2000-08-31 2004-01-28 ˹����ҩƷ���ô�˾ Milled particles
CN201058240Y (en) * 2006-12-01 2008-05-14 上海市卢湾区思南路幼儿园 Rice-playing mold suitable for infantile
CN101878881A (en) * 2009-05-05 2010-11-10 上海亦晨信息科技发展有限公司 Simulated soybean and preparation method thereof
CN101963278A (en) * 2009-09-14 2011-02-02 邱康红 Waist-inserted type cob oxygen bottle of simulation fruit series
CN102524680A (en) * 2010-12-15 2012-07-04 刘喜荣 Cooked rice capable of being rehydrated quickly and rehydrated cooked rice

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Application publication date: 20170531

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