CN1067562A

CN1067562A - A kind of production method of convenient food in wire or piece shape

Info

Publication number: CN1067562A
Application number: CN92103965A
Authority: CN
Inventors: 明耀延
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-05-19
Filing date: 1992-05-19
Publication date: 1993-01-06
Anticipated expiration: 2007-05-19
Also published as: CN1027953C

Abstract

The present invention relates to a kind of Er threads bait sheet that can make the manufacturing after brewed in hot water, the method for manufacturing of the method Er threads bait sheet that just can eat belongs to food processing field.It is when preparation raw material, is added into the hot expanded short bait silk through vegetable oil, after cooking technology such as chopping, with the common packing of other seasoning matter (chicken flavor, spicy flavor, Guangdong flavor), produces the convenient food in wire or piece shape with various kinds and taste again.This is edible after making things convenient for Er threads sheet with brewed in hot water, and it brings convenience for the daily edible Er threads of Out Traveler and family.

Description

A kind of production method of convenient food in wire or piece shape

The present invention relates to a kind of Er threads Er slice that can make the manufacturing after brewed in hot water, the method for manufacturing that makes things convenient for the Er threads Er slice that just can eat belongs to food processing field.

Bait silk bait certainly is a Yunnan specialty, just manufactures before the centuries, and it is delicious flavour not only, and has that to boil the back soft and mashed, and advantage such as do not stick to one's teeth is once claimed " rescuing greatly ".The major product that bait is determined has Er threads and Er slice two kinds of types, and certainly two kinds of forms of fresh bait silk Er slice and the dried bait of dried Er threads are arranged.The shortcoming that fresh bait silk fresh bait is determined is that freshness date is short, and it is dry and cracked to mildew in several days under the normal temperature, can not long preservation; Do Er threads and do the Er slice drying or dry, though can long preservation, must be earlier before edible with cold water soak several hours, bubble is opened just and can be cooked, also inconvenience when the consumer is edible.

The object of the present invention is to provide a kind of with after the hot-water soak, the method for manufacturing that makes things convenient for the Er threads Er slice that just can eat.

The present invention consists of like this, and the operation that it comprises is washed rice to Raw Materials Rice such as figure, soak, drainage, batching stirs, pulverize, blunge cooks, and stirs to clump together, be compressed into tablets, airing, chopping and packing are processed, and it is characterized in that when batching ratio in the expanded Er threads of heat and the Raw Materials Rice that steeped is that 1: 4～6 ratio is prepared burden, feature of the present invention is that also expanded Er threads is that to select vegetable oil to carry out heat expanded, the temperature of oil is controlled at 70～100 ℃ when expanded, and the short expanded time of Er threads in oil is controlled in 4～15 seconds scopes, and feature of the present invention also is in cooking process, 90～110 ℃ of temperature controls, the time is controlled to be 30～60 minutes.

The product that this production technology is produced can according to different consumer needs, be made Er threads and Er slice with product, when in the end packing, can will have the chicken stink with perspiration according to consumer's different taste, spicy flavor, Guangdong flavor, the condiment bag of beef flavour and Yunnan flavor is placed on the inside, and together packing is sold, and the consumer is just as having instant noodles, can have easily the Er threads that makes things convenient for of various tastes, make things convenient for Er slice.

The invention will be further described below in conjunction with embodiment

1, earlier Raw Materials Rice is washed rice in clear water, rice sugar sand grains is washed in a pan gone, at room temperature the rice of washing in a pan is steeped to not having Mi Xinwei extremely with clear water again, use the basket drainage.

2, the shorter Er threads of the expanded mistake of heat and the rice that steep are prepared burden by 1: 4～6 ratio, stir rear, with the crusher pulverizing of will preparing burden, prepare burden during pulverizing and the proportion control of clear water at 1: 0.2.

3, the batching after will pulverizing is placed in the rice steamer and cooks with steam, and the time that cooks was controlled at 30～60 minutes, cooked temperature and was controlled at 90～110 ℃.

4, the grog that cooks is sent into and is made bulk in the mixer, and group's material is sent into tablet press machine, and to be pressed into thickness be 1～1.5 millimeter sheet, and sheet product surface is air-dry or dry, and is cut into Er threads and Er slice with filament cutter again.

5, the Er threads and the Er slice that cut are made definite shape, again the Er threads that is shaped and Er slice integral body are dried or air-dry, respectively Er threads and Er slice and various seasoning matter are together sealed packing by kind.

The short Er threads and the Er slice that produce in process of production can be used as hot expanded Er threads raw material, can not waste grain.To lack 2 kilograms of Er threads or short Er slices, the oily temperature of vegetable oil of putting into boiling be 100 ℃ through behind 4 seconds fried, pull out at once, then obtain hot expanded Er threads.With above-mentioned Er threads and 10 kilograms of batchings of rice, produce by technology and to make things convenient for Er threads.

Technology of the present invention is made makes things convenient for Er threads, through hot-water soak after 3～5 minutes, i.e. and edible.This gives the daily edible Er threads of Out Traveler and family, all brings convenience, and gives new opportunity and the product of the manufacturing of Er threads.

Claims

1, a kind of bait silk bait that makes things convenient for

The production method of sheet, comprise to rice wash rice, immersion, drainage, batching, stirring, pulverizing, blunge, cook, stir clump together, suppress in flakes, airing, chopping and packing handle, and it is characterized in that adding in the described batching hot expanded bait silk.

2, a kind of production method that makes things convenient for the Er threads Er slice according to claim 1 is characterized in that the hot expanded Er threads that adds and the ratio that steeped rice are 1: 4～6.

3, a kind of determine production method of sheet of bait silk bait that makes things convenient for according to claim 1 and 2 is characterized in that it being to select the expanded bait silk of vegetable oil heat for use.

4, a kind of determine production method of sheet of bait silk bait that makes things convenient for according to claim 3 is characterized in that the temperature of expanded oil is controlled at 70～100 ℃ of scopes, and short bait silk bait sheet expanded time in oil of determining is 4～15 seconds.

5, a kind of production method that makes things convenient for bait silk bait to determine according to claim 1 is characterized in that the time of cooking is 30～60 minutes, and cooking temperature is 90～110 ℃.