CN106754226A - A kind of vinegar teabag drink with calm cough-relieving effectiveness and preparation method thereof - Google Patents
A kind of vinegar teabag drink with calm cough-relieving effectiveness and preparation method thereof Download PDFInfo
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- CN106754226A CN106754226A CN201611124802.9A CN201611124802A CN106754226A CN 106754226 A CN106754226 A CN 106754226A CN 201611124802 A CN201611124802 A CN 201611124802A CN 106754226 A CN106754226 A CN 106754226A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention discloses a kind of vinegar teabag drink with calm cough-relieving effectiveness and preparation method thereof, the vinegar teabag drink of the calm cough-relieving effectiveness includes tea extract, Chinese medical extract, white granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water, is prepared using following steps：1）Alcohol is extracted；2）Flooding；3）Dry；4）Fermentation；5）Sterilizing；6）Dilution with it is filling.The present invention uses the molten method combined with water-dissolving phase of alcohol, effective trophic factors in Chinese medicine and tealeaves has carried out efficient extraction with functional component, obtained vinegar tea is nutritious, fragrant pleasant, unique flavor, what is more important has quickly makes one the calm, curative effect of cough-relieving, effect is obviously improved for physically weak weak, abscess of throat, chronic bronchitis, is a kind of function health-preserving beverage with nutrition, low fat and sugar.
Description
Technical field
The invention belongs to technical field of health care, more particularly, to a kind of vinegar teabag drink with calm cough-relieving effectiveness and
Its preparation method.
Background technology
Fruit vinegar has larger development in recent years, is typically brewageed as raw materials for production with fruit and formed, such as apple vinegar, lemon vinegar, spinach
Trailing plants vinegar, grape vinegar etc., may be either cook, seasoning use, but also as healthcare function drink.As society is various to more drinks
The need for product, tea vinegar and tea vinegar beverage are also risen, and the tea drink is aromatic strongly fragrant, and sweet and sour taste is in good taste, and nutrition is rich
Richness, containing the beneficial composition of various human bodies, with more healthcare function.The free radical in human body can be eliminated such as Tea Polyphenols, is a kind of
The protective agent of natural pigment, can suppress cholesterol rising, softening blood vessel, with more the work of anti-aging, anti-oxidant, antibacterial and diseases prevention
Also have with, tea vinegar intelligence development of refreshing oneself, promote the production of body fluid to quench thirst, diuresis removing toxic substances, the effect of dispelling fatigue.Chinese patent CN102813264B is public
Opened chrysanthemum tea vinegar beverage, by the raw materials such as green tea, chrysanthemum, Laoyin tea, capsicum leaf by extraction, inoculation hair alcohol, allotment, sterilize and
The step such as filling is made, and Chinese patent CN102823909B is also adopted by similar processing step, with black tea, lemon, sugarcane top, old
Hawk tea etc. is obtained a kind of lemon tea vinegar drink.These patents all realize the preparation of multi items tea vinegar drink on formula, but
It is worth noting that, Tea Polyphenols is catechin（Flavanol compound）, flavones and flavonols, anthocyan, phenolic acid and depside
The complex of the compounds such as class, polymerization phenols, wherein catechin compounds are the bulk composition of Tea Polyphenols, account for Tea Polyphenols total amount
65% ~ 80%.Tea Polyphenols is alcohol-soluble material, but in above patent, tea vinegar beverage is obtained and does not mention correlation technique with reality
The extraction of existing Tea Polyphenols, what is extracted is all water-soluble nutritional ingredient so that Tea Polyphenols this chief active is but wasted.
Theory of traditional Chinese medical science thinks：" liver being bold and firm viscera, happiness bar reaches and dislikes depression, is anger in will." mean, liver belong to it is firm,
Restless internal organs, like happy soft mood, and do not like depressed mood, and its Emotion expression is mainly angry.Kind anger person
By stagnation of QI due to depression of the liver, liver-fire flaming, insufficiency of the spleen liver multiplies is influenceed.The traditional Chinese medical science thinks, excessive emotional reactions can damage the internal organs of human body and
Trigger disease, wherein cough is exactly a kind of important symptom.Additionally, the tea vinegar of in the market is generally the simple of raw material be prepared,
The embodiment of the forms and simple functions for emphasizing product, for making full use of for raw material effective ingredient, compares shortage more.At present, it is right
Still extremely it is short of in the vinegar teabag drink with calm cough-relieving effectiveness.
The content of the invention
For problem not enough for the vinegar teabag drink research with calm cough-relieving effectiveness on Vehicles Collected from Market, the present invention is provided
A kind of vinegar teabag drink with calm cough-relieving effectiveness and preparation method thereof, in the base of the effective ingredient for making full use of vinegar tea raw material
On plinth, the acquisition of product is realized.
The present invention is realized by following technology：
A kind of vinegar teabag drink with calm cough-relieving effectiveness, the vinegar teabag drink with calm cough-relieving effectiveness include it is following into
Part：Tea extract, Chinese medical extract, white granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water.
Preferably, the Chinese medical extract includes the Chinese medicine material of following weight portion：30~45 parts of green plum skin, green plum stem 25
~35 parts, it is 15~30 parts of wilsonii, 5~10 parts of the fruit of Chinese wolfberry, 5~10 parts of Radix Glycyrrhizae, 5~7 parts of the fruit of Chinese magnoliavine, 3~5 parts of camphortree bark, sudden and violent
Martin's 5~10 parts of stem of perfume.
Preferably, the preparation of the Chinese medical extract is comprised the following steps：
1）Chinese medicine material is cleaned, drain, after vacuum freeze drying, be crushed to 100~200 mesh, obtains herb powder；
2）It is 1 that herb powder is pressed into solid-liquid weight ratio：In the edible ethanol aqueous solution of 20~30 immersion 60wt%~70wt%, in temperature
Spend at 40~50 DEG C, ultrasonication 30~60 minutes, 200~300 filter now, obtain Chinese medicine extract A and traditional Chinese medicine powder
Final slag；
3）It is 1 that traditional Chinese medicine powder final slag is pressed into solid-liquid weight ratio：In 20~30 immersion deionized waters, it is incubated at being 70~80 DEG C in temperature
120~180 minutes, 200~300 filtered now, obtained Chinese medicine extract B；
4）Mixing Chinese medicine extract A and Chinese medicine extract B, is centrifuged 5~10 minutes with 2000~3000 revs/min, takes supernatant liquor
It is traditional Chinese medicine extraction mixed liquor；
5）Traditional Chinese medicine extraction mixed liquor is carried out into vacuum freeze drying, Chinese medical extract is obtained.
Preferably, step 2）The power of ultrasonic wave is 300~400W, and frequency is 40KHz.
In the present invention, inventor using green plum skin, green plum stem, wilsonii, the fruit of Chinese wolfberry, Radix Glycyrrhizae, king's taste, camphortree bark,
Syringa reticulata var mandshurica stem is used as the Chinese medicinal ingredients in the vinegar teabag drink with calm cough-relieving effectiveness.Wherein, green plum skin, green plum stem length phase use
Make sterilizing, treatment hepatitis and extraction Chinese medicine borneol perfume material are used, and Bergenin therein, rock are can extract using the molten method of alcohol
Chinese cabbage element has analgesia, calm, hypnosis and stable effect, and its analgesic activity is better than general analgesic-antipyretic.Under therapeutic dose
Apnea inhibitory action, gastrointestinal smooth muscle spasmus is not also caused.To Chronic persistent pain and internal organ dull pain effect preferably, exist
While producing analgesic activity, calm and hypnosis can be caused；Wilsonii contains the composition of eleutheroside, have its antifatigue effect,
Enhancing endurance and ability, the drug effect for increasing alert and resourceful and learning ability, are rehabilitations after being ill, bear excessive pressure or anxiety, are worked
It is excessive, chronic disease cause weakly crowd and those need in the people for reach physiology and psychological performance peak very by joyous
The self-medication medicine met；Schisandrol extract has obvious sedation and myorelaxant effects；The alcohol of camphortree bark is molten
In thing contain gum camphor composition, camphor is camphane class compound, with orifice opening, qi stagnation removing, ward off foul, desinsection it is antipruritic, detumescence
Effect of analgesic, cures mainly the symptoms such as mange itch, injuries from falls as well, toothache；Syringa reticulata var mandshurica stem is used as medicine, the anti-inflammatory of its alcohol extracting thing tool,
Antibechic, Li Shui effects；Radix Glycyrrhizae contains various chemical compositions, and main component has glycyrrhizic acid, liquiritin etc., with it is clearing heat and detoxicating, dispel
Phlegm and relieving cough, gastral cavity abdomen etc. are worth；The fruit of Chinese wolfberry is rich in LBP-X, and LBP-X is a kind of water-soluble polysaccharide, by arabinose, grape
Sugar, galactolipin, mannose, xylose, rhamnose this 6 kinds of monosaccharide components composition, with physiologically active, can strengthen non-specificity and exempt from
Epidemic disease function, improves resistance against diseases, suppresses tumour growth and cell mutation；
Inventor realizes the extraction of above Chinese medicine effective ingredient using alcohol extracting with the method that water extraction is combined, by with tealeaves
The acetic acid bacteria zymotechnique of extract, forms the vinegar teabag drink with good compatibility.
A kind of preparation method of vinegar teabag drink with calm cough-relieving effectiveness as described in any one of Claims 1 to 4, bag
Include following steps：
a）By tealeaves through vacuum freeze drying after, be crushed to 50~100 mesh and with solid-liquid weight ratio be 1：20~30 immersion 30wt%
In the edible ethanol aqueous solution of~50wt%, be warming up to 40~60 DEG C and be incubated 30~60 minutes after, by 200~300 mesh mistakes
Filter, obtains tealeaves filter residue and tea extract A；
b）By tealeaves filter residue with solid-liquid weight ratio be 1：10~20 immersion deionized waters in, be warming up to 70~80 DEG C and insulation 60~
After 90 minutes, filtered by 200~300 mesh, obtain tea extract B；
c）Merge tea extract A and tea extract B, be centrifuged 5~10 minutes with 2000~3000 revs/min, take supernatant liquor
For tealeaves extracts mixed liquor, taking tealeaves extraction mixed liquor carries out vacuum freeze drying, obtains tea extract；
d）The weight portion of tea extract 3~5, the weight portion of edible ethanol 1~2, the weight portion of white granulated sugar 10~20, honey are weighed respectively
5~10 weight portions, the weight portion of deionized water 1000~2000, the weight portion of acetic acid bacteria 0.2~0.5, the weight of Chinese medical extract 1~3
Part, it is stand-by；Tea extract, edible ethanol, deionized water, white granulated sugar, honey are mixed, after stirring, add acetic acid bacteria in
Room temperature adds Chinese medical extract after fermenting 30~60 days, continue to ferment 15~30 days, and 150~250 filter now, obtain final product vinegar tea-drinking
Product stoste, the paste that moisture content is 80%~90% is concentrated in vacuo to by the vinegar teabag drink stoste, as calm cough-relieving effectiveness
Vinegar tea cream, it is stand-by；
e）By gained vinegar tea cream high-temperature sterilization, sterilising temp is 121~126 DEG C, and the time is 15~25 minutes；
f）Vinegar tea cream after sterilizing and sterile deionized water are compared 1 with weight：After 500~1000 are mixed, vacuum filling, envelope
Mouthful, obtain final product the vinegar teabag drink with calm cough-relieving effectiveness.
Preferably, the tealeaves be green tea, oolong tea in one or two.
Preferably, step 1）Or step 5）Or step a）Or step c）The temperature of described vacuum freeze drying be -60~-
40 DEG C, vacuum is -0.08~-0.06Mpa, and the time is 72~96 hours.
Preferably, step d）The temperature of vacuum concentration is 50~70 DEG C, and vacuum is -0.08~-0.06MPa, and the time is 3
~5 hours.
In the present invention, inventor is tealeaves source, this hair according to the oolong tea from unfermentable green tea and half-fermented
It is bright in addition can utilize tea grounds for Tea Polyphenols isoreactivity composition source, using the edible ethanol aqueous solution pair of 30wt%~50wt%
The Tea Polyphenols material such as catechin, Flavonoid substances and Tea Pigment is effectively extracted, these materials have it is good it is anti-oxidant,
The effect such as reducing blood lipid, strengthen immunity is outer, also certain fat that disappears, go to have a strong smell, the effect of eliminating greasiness, help digest and assimilate.
Mainly included in the composition of tealeaves water, protein, amino acid, caffeine, Tea Polyphenols, carbohydrate, lipid,
Mineral matter, phytochrome, vitamin, volatile ingredient, organic acid, these materials not can all be dissolved in via the process for brewing
Among millet paste.In the present invention, inventor is except the edible ethanol aqueous solution is to the alcohol-soluble material in tealeaves（Tea Polyphenols, plant
Pigment, caffeine etc.）Outside being extracted, also using the conventional aqueous solution to the water-soluble substances in tealeaves（Amino acid, vitamin
Deng）Extracted, active ingredient in tealeaves must be extracted than more complete.
It is vinegar tea cream, vinegar tea cream that the present invention uses the product form prepared before the vinegar teabag drink with calm cough-relieving effectiveness
The storage of product form be more beneficial for the Stability Analysis of Structures of wherein active component, improve its and preserve the life-span.
The beneficial effects of the present invention are：Using the molten method combined with water-dissolving phase of alcohol, to Chinese medicine and tealeaves in it is effective
Trophic factors has carried out efficient extraction with functional component, and obtained vinegar tea is nutritious, fragrant pleasant, unique flavor, more
For it is important that with calm, cough-relieving curative effect is quickly made one, also having bright for physically weak weak, abscess of throat, chronic bronchitis
Aobvious improvement result, is a kind of function health-preserving beverage with nutrition, low fat and sugar.
Specific embodiment
For a better understanding of the present invention, with reference to embodiments of the invention, essence of the invention is further illustrated
Property content, but present disclosure is not limited thereto.
Embodiment 1
A kind of vinegar teabag drink with calm cough-relieving effectiveness of the present invention includes following composition：It is tea extract, Chinese medical extract, white
Granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water.
Wherein, Chinese medical extract includes that the raw material of following weight is made：Green plum skin 30Kg, green plum stem 25Kg, wilsonii
15Kg, fruit of Chinese wolfberry 5Kg, Radix Glycyrrhizae 5Kg, fruit of Chinese magnoliavine 5Kg, camphortree bark 3Kg, syringa reticulata var mandshurica stem 5Kg, its preparation are comprised the following steps：
1）Chinese medicine material is cleaned, drain, after vacuum freeze drying, be crushed to 100 mesh, obtains herb powder；
2）It is 1 that herb powder is pressed into solid-liquid weight ratio：In the edible ethanol aqueous solution of 20 immersion 60wt%, at being 40 DEG C in temperature,
Ultrasonication 30 minutes, the power of ultrasonic wave is 300W, and frequency is 40KHz, and 200 filter now, obtain Chinese medicine extract A and
Traditional Chinese medicine powder final slag；
3）It is 1 that traditional Chinese medicine powder final slag is pressed into solid-liquid weight ratio：In 20 immersion deionized waters, 120 minutes are incubated at being 70 DEG C in temperature,
200 filter now, obtain Chinese medicine extract B；
4）Mixing Chinese medicine extract A and Chinese medicine extract B, is centrifuged 5 minutes with 2000 revs/min, takes supernatant liquor for traditional Chinese medicine extraction
Mixed liquor；
5）Traditional Chinese medicine extraction mixed liquor is carried out into vacuum freeze drying, the temperature of vacuum freeze drying is -60 DEG C, vacuum for -
0.08Mpa, the time is 72 hours, obtains Chinese medical extract.
A kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness of the present invention, comprises the following steps：
a）By tealeaves through vacuum freeze drying after, be crushed to 50 mesh and with solid-liquid weight ratio be 1：The edible second of 20 immersion 30wt%
In alcohol solution, be warming up to 40 DEG C and be incubated 30 minutes after, by 200 mesh filter, obtain tealeaves filter residue and tea extract A；
b）By tealeaves filter residue with solid-liquid weight ratio be 1：10 immersion deionized waters in, be warming up to 70 DEG C and be incubated 60 minutes after, pass through
The filtering of 200 mesh is crossed, tea extract B is obtained；
c）Merge tea extract A and tea extract B, be centrifuged 5 minutes with 2000 revs/min, take supernatant liquor for tealeaves is extracted
Mixed liquor, taking tealeaves and extracting mixed liquor carries out vacuum freeze drying, and the temperature of vacuum freeze drying is -60 DEG C, vacuum for -
0.08Mpa, the time is 72 hours, obtains tea extract；
d）Tea extract 3Kg, edible ethanol 1Kg, white granulated sugar 10Kg, the Kg of honey 5, deionized water 1000Kg, vinegar are weighed respectively
Sour bacterium 0.2Kg, Chinese medical extract 1Kg, it is stand-by；Tea extract, edible ethanol, deionized water, white granulated sugar, honey are mutually mixed
Close, after stirring, add acetic acid bacteria to add Chinese medical extract after room temperature is fermented 30 days, continue to ferment 15 days, 150 filter now,
Vinegar tea stoste is obtained final product, by vinegar teabag drink stoste vacuum concentration（The temperature of vacuum concentration is 70 DEG C, and vacuum is -0.08Mpa,
Time is 5 hours）To the paste that moisture content is 80%, the vinegar tea cream of as calm cough-relieving effectiveness is stand-by；
e）By gained vinegar tea cream high-temperature sterilization, sterilising temp is 121 DEG C, and the time is 25 minutes；
f）Vinegar tea cream after sterilizing and sterile deionized water are compared 1 with weight：After 500 are mixed, vacuum filling, sealing are obtained final product
Vinegar teabag drink with calm cough-relieving effectiveness.
Embodiment 2
A kind of vinegar teabag drink with calm cough-relieving effectiveness of the present invention includes following composition：It is tea extract, Chinese medical extract, white
Granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water.
Wherein, Chinese medical extract is made up of the raw material of following weight：Green plum skin 45Kg, green plum stem 35Kg, wilsonii 30Kg,
Fruit of Chinese wolfberry 10Kg, Radix Glycyrrhizae 10Kg, fruit of Chinese magnoliavine 7Kg, camphortree bark 5Kg, syringa reticulata var mandshurica stem 10Kg, its preparation are comprised the following steps：
1）Chinese medicine material is cleaned, drain, after vacuum freeze drying, be crushed to 200 mesh, obtains herb powder；
2）It is 1 that herb powder is pressed into solid-liquid weight ratio：In the edible ethanol aqueous solution of 30 immersion 70wt%, at being 50 DEG C in temperature,
Ultrasonication 60 minutes, the power of ultrasonic wave is 400W, and frequency is 40KHz, and 300 filter now, obtain Chinese medicine extract A and
Traditional Chinese medicine powder final slag；
3）It is 1 that traditional Chinese medicine powder final slag is pressed into solid-liquid weight ratio：In 30 immersion deionized waters, 180 minutes are incubated at being 80 DEG C in temperature,
300 filter now, obtain Chinese medicine extract B；
4）Mixing Chinese medicine extract A and Chinese medicine extract B, is centrifuged 10 minutes with 3000 revs/min, takes supernatant liquor for traditional Chinese medicine extraction
Mixed liquor；
5）Traditional Chinese medicine extraction mixed liquor is carried out into vacuum freeze drying, the temperature of vacuum freeze drying is -40 DEG C, vacuum for -
0.06Mpa, the time is to obtain Chinese medical extract in 96 hours.
A kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness of the present invention, comprises the following steps：
a）By tealeaves through vacuum freeze drying after, be crushed to 100 mesh and with solid-liquid weight ratio be 1：The edible second of 30 immersion 50wt%
In alcohol solution, be warming up to 60 DEG C and be incubated 60 minutes after, by 300 mesh filter, obtain tealeaves filter residue and tea extract A；
b）By tealeaves filter residue with solid-liquid weight ratio be 1：20 immersion deionized waters in, be warming up to 80 DEG C and be incubated 90 minutes after, pass through
The filtering of 300 mesh is crossed, tea extract B is obtained；
c）Merge tea extract A and tea extract B, be centrifuged 10 minutes with 3000 revs/min, take supernatant liquor for tealeaves is extracted
Mixed liquor, taking tealeaves and extracting mixed liquor carries out vacuum freeze drying, and the temperature of vacuum freeze drying is -40 DEG C, vacuum for -
0.06Mpa, the time is 96 hours, obtains tea extract；
d）Tea extract 5Kg, edible ethanol 2Kg, white granulated sugar 20Kg, honey 10Kg, deionized water 2000Kg, vinegar are weighed respectively
Sour bacterium 0.5Kg, Chinese medical extract 3Kg, it is stand-by；Tea extract, edible ethanol, deionized water, white granulated sugar, honey are mutually mixed
Close, after stirring, add acetic acid bacteria to add Chinese medical extract after room temperature is fermented 60 days, continue to ferment 30 days, 250 filter now,
Vinegar tea stoste is obtained final product, by vinegar teabag drink stoste vacuum concentration（The temperature of vacuum concentration is 50 DEG C, and vacuum is -0.06Mpa,
Time is 3 hours）To the paste that moisture content is 90%, the vinegar tea cream of as calm cough-relieving effectiveness is stand-by；
e）By gained vinegar tea cream high-temperature sterilization, sterilising temp is 126 DEG C, and the time is 15 minutes；
f）Vinegar tea cream after sterilizing and sterile deionized water are compared 1 with weight：After 1000 are mixed, vacuum filling, sealing are obtained final product
Vinegar teabag drink with calm cough-relieving effectiveness.
Embodiment 3
A kind of vinegar teabag drink with calm cough-relieving effectiveness of the present invention includes following composition：It is tea extract, Chinese medical extract, white
Granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water.
Wherein, Chinese medical extract is made up of the raw material of following weight：Green plum skin 40Kg, green plum stem 30Kg, wilsonii 20Kg,
Fruit of Chinese wolfberry 8Kg, Radix Glycyrrhizae 8Kg, fruit of Chinese magnoliavine 6Kg, camphortree bark 4Kg, syringa reticulata var mandshurica stem 8Kg, its preparation are comprised the following steps：
1）Chinese medicine material is cleaned, drain, after vacuum freeze drying, be crushed to 150 mesh, obtains herb powder；
2）It is 1 that herb powder is pressed into solid-liquid weight ratio：In the edible ethanol aqueous solution of 25 immersion 65wt%, at being 45 DEG C in temperature,
Ultrasonication 45 minutes, the power of ultrasonic wave is 350W, and frequency is 40KHz, and 250 filter now, obtain Chinese medicine extract A and
Traditional Chinese medicine powder final slag；
3）It is 1 that traditional Chinese medicine powder final slag is pressed into solid-liquid weight ratio：In 25 immersion deionized waters, 150 minutes are incubated at being 75 DEG C in temperature,
250 filter now, obtain Chinese medicine extract B；
4）Mixing Chinese medicine extract A and Chinese medicine extract B, is centrifuged 8 minutes with 2500 revs/min, takes supernatant liquor for traditional Chinese medicine extraction
Mixed liquor；
5）Traditional Chinese medicine extraction mixed liquor is carried out into vacuum freeze drying, the temperature of vacuum freeze drying is -50 DEG C, vacuum for -
0.07Mpa, the time is to obtain Chinese medical extract in 84 hours.
A kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness of the present invention, comprises the following steps：
a）By tealeaves through vacuum freeze drying after, be crushed to 75 mesh and with solid-liquid weight ratio be 1：The edible second of 25 immersion 40wt%
In alcohol solution, be warming up to 50 DEG C and be incubated 45 minutes after, by 250 mesh filter, obtain tealeaves filter residue and tea extract A；
b）By tealeaves filter residue with solid-liquid weight ratio be 1：15 immersion deionized waters in, be warming up to 75 DEG C and be incubated 75 minutes after, pass through
The filtering of 250 mesh is crossed, tea extract B is obtained；
c）Merge tea extract A and tea extract B, be centrifuged 8 minutes with 2500 revs/min, take supernatant liquor for tealeaves is extracted
Mixed liquor, taking tealeaves and extracting mixed liquor carries out vacuum freeze drying, and the temperature of vacuum freeze drying is -50 DEG C, vacuum for -
0.07Mpa, the time is 84 hours, obtains tea extract；
d）Weigh respectively tea extract 4Kg, edible ethanol 1.5Kg, white granulated sugar 15Kg, honey 8Kg, deionized water 1500Kg,
Acetic acid bacteria 0.3Kg, Chinese medical extract 2Kg, it is stand-by；Tea extract, edible ethanol, deionized water, white granulated sugar, honey are mutually mixed
Close, after stirring, add acetic acid bacteria to add Chinese medical extract after room temperature is fermented 45 days, continue to ferment 45 days, 200 filter now,
Vinegar tea stoste is obtained final product, by vinegar teabag drink stoste vacuum concentration（The temperature of vacuum concentration is 60 DEG C, and vacuum is -0.07Mpa,
Time is 4 hours）To the paste that moisture content is 85%, the vinegar tea cream of as calm cough-relieving effectiveness is stand-by；
e）By gained vinegar tea cream high-temperature sterilization, sterilising temp is 124 DEG C, and the time is 20 minutes；
f）Vinegar tea cream after sterilizing and sterile deionized water are compared 1 with weight：After 1500 are mixed, vacuum filling, sealing are obtained final product
Vinegar teabag drink with calm cough-relieving effectiveness.
Claims (8)
1. a kind of vinegar teabag drink with calm cough-relieving effectiveness, it is characterised in that the vinegar tea-drinking with calm cough-relieving effectiveness
Product include following composition：Tea extract, Chinese medical extract, white granulated sugar, honey, edible ethanol, acetic acid bacteria and deionized water.
2. a kind of vinegar teabag drink with calm cough-relieving effectiveness according to claim 1, it is characterised in that the traditional Chinese medicine extraction
Thing includes the Chinese medicine material of following weight portion：30~45 parts of green plum skin, 25~35 parts of green plum stem, 15~30 parts of wilsonii, matrimony vine
5~10 parts of son, 5~10 parts of Radix Glycyrrhizae, 5~7 parts of the fruit of Chinese magnoliavine, 3~5 parts of camphortree bark, 5~10 parts of syringa reticulata var mandshurica stem.
3. a kind of vinegar teabag drink with calm cough-relieving effectiveness according to claim 2, it is characterised in that the traditional Chinese medicine extraction
The preparation of thing is comprised the following steps：
1）Chinese medicine material is cleaned, drain, after vacuum freeze drying, be crushed to 100~200 mesh, obtains herb powder；
2）It is 1 that herb powder is pressed into solid-liquid weight ratio：In the edible ethanol aqueous solution of 20~30 immersion 60wt%~70wt%, in temperature
Spend at 40~50 DEG C, ultrasonication 30~60 minutes, 200~300 filter now, obtain Chinese medicine extract A and traditional Chinese medicine powder
Final slag；
3）It is 1 that traditional Chinese medicine powder final slag is pressed into solid-liquid weight ratio：In 20~30 immersion deionized waters, it is incubated at being 70~80 DEG C in temperature
120~180 minutes, 200~300 filtered now, obtained Chinese medicine extract B；
4）Mixing Chinese medicine extract A and Chinese medicine extract B, is centrifuged 5~10 minutes with 2000~3000 revs/min, takes supernatant liquor
It is traditional Chinese medicine extraction mixed liquor；
5）Traditional Chinese medicine extraction mixed liquor is carried out into vacuum freeze drying, Chinese medical extract is obtained.
4. a kind of vinegar teabag drink with calm cough-relieving effectiveness according to claim 3, it is characterised in that step 2）Ultrasonic wave
Power be 300~400W, frequency is 40KHz.
5. the preparation method of a kind of vinegar teabag drink with calm cough-relieving effectiveness as described in any one of Claims 1 to 4, it is special
Levy and be, comprise the following steps：
a）By tealeaves through vacuum freeze drying after, be crushed to 50~100 mesh and with solid-liquid weight ratio be 1：20~30 immersion 30wt%
In the edible ethanol aqueous solution of~50wt%, be warming up to 40~60 DEG C and be incubated 30~60 minutes after, by 200~300 mesh mistakes
Filter, obtains tealeaves filter residue and tea extract A；
b）By tealeaves filter residue with solid-liquid weight ratio be 1：10~20 immersion deionized waters in, be warming up to 70~80 DEG C and insulation 60~
After 90 minutes, filtered by 200~300 mesh, obtain tea extract B；
c）Merge tea extract A and tea extract B, be centrifuged 5~10 minutes with 2000~3000 revs/min, take supernatant liquor
For tealeaves extracts mixed liquor, taking tealeaves extraction mixed liquor carries out vacuum freeze drying, obtains tea extract；
d）The weight portion of tea extract 3~5, the weight portion of edible ethanol 1~2, the weight portion of white granulated sugar 10~20, honey are weighed respectively
5~10 weight portions, the weight portion of deionized water 1000~2000, the weight portion of acetic acid bacteria 0.2~0.5, the weight of Chinese medical extract 1~3
Part, it is stand-by；Tea extract, edible ethanol, deionized water, white granulated sugar, honey are mixed, after stirring, add acetic acid bacteria in
Room temperature adds Chinese medical extract after fermenting 30~60 days, continue to ferment 15~30 days, and 150~250 filter now, obtain final product vinegar tea-drinking
Product stoste, the paste that moisture content is 80%~90% is concentrated in vacuo to by the vinegar teabag drink stoste, as calm cough-relieving effectiveness
Vinegar tea cream, it is stand-by；
e）By gained vinegar tea cream high-temperature sterilization, sterilising temp is 121~126 DEG C, and the time is 15~25 minutes；
f）Vinegar tea cream after sterilizing and sterile deionized water are compared 1 with weight：After 500~1000 are mixed, vacuum filling, envelope
Mouthful, obtain final product the vinegar teabag drink with calm cough-relieving effectiveness.
6. a kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness according to claim 5, it is characterised in that institute
Tealeaves is stated for one or two in green tea, oolong tea.
7. a kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness according to claim 3 or 5, its feature exists
In step 1）Or step 5）Or step a）Or step c）The temperature of described vacuum freeze drying is -60~-40 DEG C, vacuum
It is -0.08~-0.06Mpa, the time is 72~96 hours.
8. a kind of preparation method of the vinegar teabag drink with calm cough-relieving effectiveness according to claim 5, it is characterised in that step
Rapid d）The temperature of vacuum concentration is 50~70 DEG C, and vacuum is -0.08~-0.06MPa, and the time is 3~5 hours.
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| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1476767A (en) * | 2003-06-05 | 2004-02-25 | 广西富新科技股份有限公司 | Extract liquor of camellia chrysantha |
| CN101427772A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha beverage and producing method thereof |
| CN101703297A (en) * | 2009-11-17 | 2010-05-12 | 鞍山聚缘食品有限公司 | Five-taste body-strengthening beverage and preparation method thereof |
| CN104000269A (en) * | 2014-06-25 | 2014-08-27 | 唐孟菲 | Acanthopanax tea vinegar beverage |
| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
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Application publication date: 20170531 |