CN106754189A - A kind of root of kudzu vine liquor method for making - Google Patents
A kind of root of kudzu vine liquor method for making Download PDFInfo
- Publication number
- CN106754189A CN106754189A CN201710181501.8A CN201710181501A CN106754189A CN 106754189 A CN106754189 A CN 106754189A CN 201710181501 A CN201710181501 A CN 201710181501A CN 106754189 A CN106754189 A CN 106754189A
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- root
- kudzu vine
- wine
- cellar
- kudzuvine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The present invention relates to Chinese medicine wine brewing field, a kind of method of kudzuvine root wine production is disclosed, be characterized in that：The fresh root of kudzu vine is screened, will there is freeze injury and the rotten root of kudzu vine to be rejected, the root of kudzu vine after screening is cleaned, and remove epidermis, thinly sliced, Gegen tablets are obtained.The Gegen tablets for cutting are dried or dried desiccant dehumidification, root of kudzu vine dry plate is obtained, root of kudzu vine dry plate is carried out into fragment by pulverizer, it is broken into the block root of kudzu vine, the block root of kudzu vine is soaked, pouring into Zhen Zi carries out boiling, carbohydrase is added to be saccharified the root of kudzu vine after boiling, the root of kudzu vine after saccharification is put into jar fermenter to be fermented, the root of kudzu vine raw material after fermentation is poured into distiller and is distilled, the root of kudzu vine former wine that collection is distilled out, root of kudzu vine former wine is filtered, and store sth. in a cellar, the root of kudzu vine former wine after storing sth. in a cellar is filtered again, is checked qualified and then is packed.Solve exist in prepared by existing kudzuvine root wine product Puerarin retention rate it is very low, or even the problem that Puerarin is not contained in the product having.
Description
Technical field
Concretely it is a kind of method of kudzuvine root wine production the present invention relates to Chinese medicine wine brewing field.
Background technology
The root of kudzu vine is the root tuber of the perennial liana elegant jessamine of pulse family, and the plant of integration of drinking and medicinal herbs is regarded as by health ministry
Thing, is a kind of often to eat vegetables of some provinces and regions of southern china, and its taste is sweet, cool and tasty, is often used as Baoshang.Its main component is to form sediment
Powder, additionally contains about 12% flavone compound, including soybean（Soya bean）Glucoside, daidzein, Puerarin etc. more than 10 are planted；
And contain Daucosterol, amino acid, Coumarins etc..The root of kudzu vine has inducing diaphoresis to bring down a fever, promotes the production of body fluid to quench thirst, the function of antidiarrheal, and can improve height
The symptoms such as blood pressure, the Xiang Qiang of diabetic, dizziness, headache.
Beneficiating ingredient is many in the root of kudzu vine, but the most usefully Puerarin, in order to obtain the beneficial effect of the root of kudzu vine except
By taking outside root of kudzu vine medicine product, generally also kudzuvine root wine product is drunk in selection to people, otherwise existing kudzuvine root wine product is by straight
Connect and the sheet root of kudzu vine is immersed in edible wine, the extraction by ethanol in edible wine to root of kudzu vine beneficiating ingredient obtains the medicine of the root of kudzu vine
Effect, also by root of kudzu vine crushed material is added in alcoholic, together ferments together with conventional grain fermentate, is distilled finally by filtering
The edible wine containing root of kudzu vine beneficiating ingredient is obtained.But the retention rate of Puerarin is very low in product obtained in both the above method, very
Puerarin is not contained into the product having.
Therefore needing one kind can improve puerarin content in prepared kudzuvine root wine, and a kind of succinct kudzuvine root wine of manufacture craft
The method of production.
The content of the invention
The present invention has Puerarin retention rate in being prepared for existing kudzuvine root wine product is very low, or even in the product having not
A kind of problem containing Puerarin, there is provided method of kudzuvine root wine production.
The present invention solves above-mentioned technical problem, and the technical scheme of use is, a kind of method of kudzuvine root wine production, including following
Step：
Piece is repaiied in the first step, screening, and the fresh root of kudzu vine is screened, and will have freeze injury, disease pest and the rotten root of kudzu vine to be rejected, to sieve
The root of kudzu vine after choosing is cleaned, and removes epidermis, is thinly sliced, and Gegen tablets are obtained；
Second step, is dried, and the Gegen tablets for cutting are dried or dried desiccant dehumidification, and root of kudzu vine dry plate is obtained；
Root of kudzu vine dry plate is carried out fragment by the 3rd step, fragment by pulverizer, is broken into the block root of kudzu vine；
The block root of kudzu vine is soaked in 4th step, boiling, and pouring into Zhen Zi carries out boiling；
The root of kudzu vine after boiling is added carbohydrase to be saccharified by the 5th step, saccharification；
6th step, fermentation, is put into the root of kudzu vine after saccharification jar fermenter and is fermented；
7th step, distillation, pours into the root of kudzu vine raw material after fermentation distiller and is distilled, the root of kudzu vine former wine that collection is distilled out；
8th step, filtering is stored sth. in a cellar, and root of kudzu vine former wine is filtered, and store sth. in a cellar；
9th step, packaging, the root of kudzu vine former wine after storing sth. in a cellar is filtered again, is checked qualified and then is packed.
Further, the first step, screening is repaiied in piece, and obtained Gegen tablets size diameter is 8~30cm, and thickness is 1~2cm.
The purpose of this method is, the generous suitable Pueraria lobota of length is obtained by carrying out repairing piece the root of kudzu vine in irregular shape
Heel piece, it is easy to follow-up to dry.
Further, second step, in drying, 12~24h is dried by baking room, and baking room temperature is 80 DEG C~95 DEG C,
Root of kudzu vine dry plate is obtained.
Further, the 3rd step and the 4th step, in fragment and boiling, will dry Gegen tablets be put into pulverizer carry out it is broken
Block, the block root of kudzu vine is uniformly laid in food steamer, is entered promoting the circulation of qi with big fire and is steamed, and gas is preserved after boiling water and steams 10~15min, by bulk
The root of kudzu vine removes food steamer, is cooled to room temperature.
The purpose of this method is, by boiling, the block root of kudzu vine to be carried out into fragmentation, and destruction wherein large particulate matter makes
The starch obtained in the root of kudzu vine is combined well with water, greatly improves the contact surface of the root of kudzu vine and water, it is easy to follow-up saccharification and fermentation,
So as to improve the puerarin content in finished product.
Further, the 5th step and the 6th step, in saccharification and fermentation, add saccharification in the block root of kudzu vine for be cooled to room temperature
Enzyme, the mass fraction of carbohydrase is 0.4%~0.6%, and 24~36h is digested in the case where temperature is 28 DEG C~40 DEG C environment, is then added
Mass fraction is 0.03%~0.06% saccharomycete, is put into jar fermenter sealing and fermenting 20~30 days.
The purpose of this method is, during root of kudzu vine boiling, starch is heated water swelling in the root of kudzu vine, from cell membrane
Middle release, destroys crystal structure and forms gel, and short chain is fragmented into by starch long-chain in the root of kudzu vine that carbohydrase will be gelatinized
Shape, it is easy to ferment, while Puerarin recovery rate in the root of kudzu vine can also be improved.
Further, the 7th step, in distillation, the block root of kudzu vine after distiller heats fermentation, the Pueraria lobota that collection is distilled out
Root former wine.
Further, the 8th step, during filtering is stored sth. in a cellar, root of kudzu vine former wine standing Liang Chu is stored sth. in a cellar more than 1 year.
Further, the 9th step, in packaging, the root of kudzu vine former wine after cellar for storing things is filtered by accurate filter, filtering
Carry out being finished product, capable of direct drinking or list marketing after secondary check is qualified afterwards by test package, after packaging.
The present invention also provides a kind of a kind of kudzuvine root wine based on obtained by the above method.
The beneficial effect of the inventive method at least includes one below,
1st, other fermented materials are not used using only the root of kudzu vine in boiling, saccharification and fermentation, also not carrying out the later stage blends, it is maximum
Puerarin content in finished product is improve in degree.
2nd, by boiling, the block root of kudzu vine is carried out into fragmentation, destruction wherein large particulate matter so that starch and water in the root of kudzu vine
Combined well, greatly improved the contact surface of the root of kudzu vine and water, it is easy to follow-up saccharification and fermentation, so that in improving finished product
Puerarin content.
3rd, during root of kudzu vine boiling, starch is heated water swelling in the root of kudzu vine, is discharged from cell membrane, destroys crystalline knot
Structure simultaneously forms gel, fragments into short chain shape by starch long-chain in the root of kudzu vine that carbohydrase will be gelatinized, it is easy to ferment, while
Puerarin recovery rate in the root of kudzu vine can be improved.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments to the present invention
It is described in further detail.It should be appreciated that specific embodiment described herein is used only for explaining the present invention, limit is not used to
The fixed present invention.
Embodiment 1
From by soaking kudzuvine root wine obtained in Gegen tablets, labeled as A, then select by adding root of kudzu vine crushed material in alcoholic,
Together fermented obtained kudzuvine root wine together with conventional grain fermentate, labeled as B, count A and B, smell, puerarin content.Wherein A
On the make alcoholic strength is directly placed into in 40 °, wherein Gegen tablets accounting is respectively 10%, 20% and 30%, leaching by by Gegen tablets
Dwell cycle is 6 months, 1000ml is taken respectively and successively labeled as A1, A2 and A3, wherein B on the make adds root of kudzu vine crushed material
Enter and be obtained in grain fermentate by sorghum and corn, kudzu-vine root powder accounting is respectively 10%, 20% and 30%, fermentation blent after finishing to
Alcoholic strength is 40 °, and 1000ml is taken respectively and B1, B2 and B3 is labeled as successively.Count smell, the Pueraria lobota of A1, A2, A3, B1, B2 and B3
Root element concentration.
Embodiment 2
The fresh root of kudzu vine is screened, will there is freeze injury, disease pest and the rotten root of kudzu vine to be rejected, the root of kudzu vine after screening is carried out clearly
Wash, and remove epidermis, thinly slice, Gegen tablets are obtained, obtained Gegen tablets size diameter is 8cm, and thickness is 1cm；What is cut
Gegen tablets dry 12h by baking room, and baking room temperature is 80 DEG C, and root of kudzu vine dry plate is obtained；Gegen tablets will be dried and be put into pulverizer
In carry out fragment, the block root of kudzu vine is uniformly laid in food steamer, with big fire enter promoting the circulation of qi steam, after boiling water preserve gas steam 10min, will
The block root of kudzu vine removes food steamer, is cooled to room temperature；Carbohydrase, the quality point of carbohydrase are added in the block root of kudzu vine for being cooled to room temperature
Number is 0.4%, and 24h is digested in the case where temperature is 28 DEG C of environment, then adds the saccharomycete that mass fraction is 0.03%, is put into jar fermenter
Sealing and fermenting 20 days；The block root of kudzu vine after distiller heats fermentation, the root of kudzu vine former wine that collection is distilled out；Root of kudzu vine former wine is quiet
Liang Chu is put to store sth. in a cellar 1 year；Root of kudzu vine former wine after cellar for storing things is 0.6 μm of membrane filtration by aperture, and it is 40 ° to blend to alcoholic strength,
1000ml is taken labeled as C1, smell, the Puerarin concentration of C1 is counted.
Embodiment 3
The fresh root of kudzu vine is screened, will there is freeze injury, disease pest and the rotten root of kudzu vine to be rejected, the root of kudzu vine after screening is carried out clearly
Wash, and remove epidermis, thinly slice, Gegen tablets are obtained, obtained Gegen tablets size diameter is 30cm, and thickness is 2cm；What is cut
Gegen tablets baking room dries 24h, and baking room temperature is 95 DEG C, and root of kudzu vine dry plate is obtained；To dry during Gegen tablets are put into pulverizer
Row fragment, the block root of kudzu vine is uniformly laid in food steamer, is entered promoting the circulation of qi with big fire and is steamed, and gas is preserved after boiling water and steams 15min, by bulk
The root of kudzu vine removes food steamer, is cooled to room temperature；The mass fraction that carbohydrase, carbohydrase is added in the block root of kudzu vine for being cooled to room temperature is
0.6%, 36h is digested in the case where temperature is 40 DEG C of environment, the saccharomycete that mass fraction is 0.06% is then added, it is put into jar fermenter sealing
Fermentation 30 days；The block root of kudzu vine after distiller heats fermentation, the root of kudzu vine former wine that collection is distilled out；Root of kudzu vine former wine is stood cool
Store sth. in a cellar 2 years at place；Root of kudzu vine former wine after cellar for storing things is 0.8 μm of membrane filtration by aperture, and it is 40 ° to blend to alcoholic strength, is taken
1000ml is labeled as C2, counts smell, the Puerarin concentration of C2.
Embodiment 4
The fresh root of kudzu vine is screened, will there is freeze injury, disease pest and the rotten root of kudzu vine to be rejected, the root of kudzu vine after screening is carried out clearly
Wash, and remove epidermis, thinly slice, Gegen tablets are obtained, obtained Gegen tablets size diameter is 20cm, and thickness is 2cm；What is cut
Gegen tablets baking room dries 18h, and baking room temperature is 88 DEG C, and root of kudzu vine dry plate is obtained；To dry during Gegen tablets are put into pulverizer
Row fragment, the block root of kudzu vine is uniformly laid in food steamer, is entered promoting the circulation of qi with big fire and is steamed, and gas is preserved after boiling water and steams 12min, by bulk
The root of kudzu vine removes food steamer, is cooled to room temperature；The mass fraction that carbohydrase, carbohydrase is added in the block root of kudzu vine for being cooled to room temperature is
0.5%, 30h is digested in the case where temperature is 34 DEG C of environment, the saccharomycete that mass fraction is 0.05% is then added, it is put into jar fermenter sealing
Fermentation 25 days；The block root of kudzu vine after distiller heats fermentation, the root of kudzu vine former wine that collection is distilled out；Root of kudzu vine former wine is stood cool
Store sth. in a cellar 3 years at place；Root of kudzu vine former wine after cellar for storing things is 1.0 μm of membrane filtration by aperture, and it is 40 ° to blend to alcoholic strength, is taken
1000ml is labeled as C3, counts smell, the Puerarin concentration of C3.
Embodiment 5
Obtained in comparative example 1~4 on the smell obtained by A1, A2, A3, B1, B2, B3, C1, C2 and C3 and Puerarin concentration
Such as following table：
Contrasting 9 groups of data can obtain, and soak kudzuvine root wine obtained in Gegen tablets by changing Gegen tablets accounting, although as Gegen tablets are accounted for
The root of kudzu vine smell of prepared kudzuvine root wine can be improved than increasing, but Puerarin concentration and to increase substantially, while obtained in B groups
Puerarin concentration has certain lifting in kudzuvine root wine, but still relatively low, and the method provided using the present invention is obtained kudzuvine root wine in gas
Significantly it is better than prior art on taste and Puerarin concentration.
Claims (9)
1. a kind of method that kudzuvine root wine is produced, it is characterised in that comprise the following steps：
Piece is repaiied in the first step, screening, and the fresh root of kudzu vine is screened, and will have freeze injury, disease pest and the rotten root of kudzu vine to be rejected, to sieve
The root of kudzu vine after choosing is cleaned, and removes epidermis, is thinly sliced, and Gegen tablets are obtained；
Second step, is dried, and the Gegen tablets for cutting are dried or dried desiccant dehumidification, and root of kudzu vine dry plate is obtained；
Root of kudzu vine dry plate is carried out fragment by the 3rd step, fragment by pulverizer, is broken into the block root of kudzu vine；
The block root of kudzu vine is soaked in 4th step, boiling, and pouring into Zhen Zi carries out boiling；
The root of kudzu vine after boiling is added carbohydrase to be saccharified by the 5th step, saccharification；
6th step, fermentation, is put into the root of kudzu vine after saccharification jar fermenter and is fermented；
7th step, distillation, pours into the root of kudzu vine raw material after fermentation distiller and is distilled, the root of kudzu vine former wine that collection is distilled out；
8th step, filtering is stored sth. in a cellar, and root of kudzu vine former wine is filtered, and store sth. in a cellar；
9th step, packaging, the root of kudzu vine former wine after storing sth. in a cellar is filtered again, is checked qualified and then is packed.
2. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：Piece is repaiied in the first step, screening
In, obtained Gegen tablets size diameter is 8~30cm, and thickness is 1~2cm.
3. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：The second step, in drying, leads to
Cross baking room and dry 12~24h, baking room temperature is 80 DEG C~95 DEG C, and root of kudzu vine dry plate is obtained.
4. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：3rd step and the 4th step,
In fragment and boiling, will dry during Gegen tablets are put into pulverizer carries out fragment, and the block root of kudzu vine is uniformly laid in food steamer, with big
Fire enters promoting the circulation of qi steaming, gas is preserved after boiling water and steams 10~15min, and the block root of kudzu vine is removed into food steamer, is cooled to room temperature.
5. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：5th step and the 6th step,
In saccharification and fermentation, carbohydrase is added in the block root of kudzu vine for being cooled to room temperature, the mass fraction of carbohydrase is 0.4%~0.6%,
24~36h is digested in the case where temperature is 28 DEG C~40 DEG C environment, the saccharomycete that mass fraction is 0.03%~0.06% is then added, put
Enter jar fermenter sealing and fermenting 20~30 days.
6. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：7th step, in distillation, leads to
The block root of kudzu vine crossed after distiller heating fermentation, the root of kudzu vine former wine that collection is distilled out.
7. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：8th step, filtering is stored sth. in a cellar
In, root of kudzu vine former wine standing Liang Chu is stored sth. in a cellar more than 1 year.
8. the method that a kind of kudzuvine root wine according to claim 1 is produced, it is characterised in that：9th step, in packaging, will
Root of kudzu vine former wine after cellar for storing things is filtered by accurate filter, by test package after filtering, secondary check is carried out after packaging
Finished product, capable of direct drinking or list marketing are after qualified.
9. a kind of kudzuvine root wine, it is characterised in that：It is obtained by one of described claim 1 to 9.
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| CN201710181501.8A CN106754189A (en) | 2017-03-24 | 2017-03-24 | A kind of root of kudzu vine liquor method for making |
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| CN201710181501.8A CN106754189A (en) | 2017-03-24 | 2017-03-24 | A kind of root of kudzu vine liquor method for making |
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Cited By (5)
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|---|---|---|---|---|
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN108753517A (en) * | 2018-05-22 | 2018-11-06 | 山东双陵春生物科技股份有限公司 | A kind of pueraria lobata wine with liver protective function and its manufacture craft |
| CN108815445A (en) * | 2018-06-28 | 2018-11-16 | 榆林市普惠酒业集团有限公司 | A kind of production method of sobering preparation |
| CN112779107A (en) * | 2021-03-15 | 2021-05-11 | 湖南省大绿山葛业有限公司 | Kudzu root wine |
| CN112877157A (en) * | 2021-03-30 | 2021-06-01 | 江西省科学院应用化学研究所 | Preparation method of radix puerariae wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
| CN108753517A (en) * | 2018-05-22 | 2018-11-06 | 山东双陵春生物科技股份有限公司 | A kind of pueraria lobata wine with liver protective function and its manufacture craft |
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| CN112779107A (en) * | 2021-03-15 | 2021-05-11 | 湖南省大绿山葛业有限公司 | Kudzu root wine |
| CN112877157A (en) * | 2021-03-30 | 2021-06-01 | 江西省科学院应用化学研究所 | Preparation method of radix puerariae wine |
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Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |