CN106754070A - A kind of preserved fruit type white wine - Google Patents
A kind of preserved fruit type white wine Download PDFInfo
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- CN106754070A CN106754070A CN201710043880.4A CN201710043880A CN106754070A CN 106754070 A CN106754070 A CN 106754070A CN 201710043880 A CN201710043880 A CN 201710043880A CN 106754070 A CN106754070 A CN 106754070A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention relates to spirit brewing field, a kind of preserved fruit type white wine is disclosed, it makes raw material and is made up of following raw material in parts by weight：60 80 parts of wheat,55 75 parts of sorghum,50 60 parts of corn,120 140 parts of pears,100 110 parts of apple,110 130 parts of sugarcane,90 100 parts of orange peel,70 80 parts of tangerine peel,60 70 parts of plum,20 30 parts of cherry,40 60 parts of grape,30 40 parts of blackcurrant,45 55 parts of raspberry,40 50 parts of coconut,30 40 parts of hawthorn,25 35 parts of banana,Remaining is water,The present invention is made preserved fruit using the fruit process containing a large amount of sugars and abundant nutrition material,Carry out spirit brewing,The sweet aromatic thickness of white wine for obtaining,Rich in substantial amounts of vitamin and mineral matter,Supplement needed by human body,Enhance immunity,Contained anthocyanidin can strengthen blood vessel elasticity in addition,Improve the circulatory system and promote the smoothness of skin,Anti-aging,Suppress inflammation and allergy,Improve the pliability in joint.
Description
Technical field
The present invention relates to spirit brewing field, and in particular to a kind of preserved fruit type white wine.
Background technology
Also known as liquor, white spirit, aquavit etc., after liberation referred to as white wine, is a kind of distinctive Spirit of China to white wine,
It is the big Spirit in the world eight（Brandy Brandy, whiskey Whisky, vodka Vodka, gin Gin, Rum Rum, imperial tongue
Rum Tequila, sake Sake, China white wine Spirit）One of.
White wine is made fermented grain by starch or saccharine material or karusen is obtained through distillation.Vinosity is colourless（Or micro- Huang）It is transparent,
Fragrant odour is pure, and entrance is sweet refreshing net, and alcohol content is higher, through store it is aging after, be the compound perfume (or spice) of main body with esters
Taste.With bent class, distiller's yeast as saccharifying ferment, using starchiness（Saccharic）Raw material, through boiling, saccharification, fermentation, distillation, ageing and
All kinds of wine blent and brew.White wine refers in particular to China white wine, is an original in style category in world's Spirit.Tradition
Spirit brewing be all to use cereal crops, increasingly fierce due to market competition, the white wine of some old established firms occupies market
The overwhelming majority, cause the existence of the small factory of white wine in face of very big pressure, it is, thus, sought for a kind of method for going out innovation changes
This situation, fruit is very joyous by people because its healthy nutritive value is high as the larger article of demand in daily life
Meet, fruit is fabricated to the benefit that white wine will give full play to uniqueness.
The content of the invention
The invention provides a kind of preserved fruit type white wine, fruit process is fabricated to preserved fruit as the raw material of wine brewing, be fabricated to
White wine, not only mouthfeel distinctive aroma, nutritive value is also very high.
The present invention is achieved by the following technical solutions：
A kind of preserved fruit type white wine, makes raw material and is made up of following raw material in parts by weight：Wheat 60-80 parts, sorghum 55-75
Part, corn 50-60 parts, pears 120-140 parts, apple 100-110 parts, sugarcane 110-130 parts, orange peel 90-100 parts, tangerine peel 70-80
Part, plum 60-70 parts, cherry 20-30 parts, grape 40-60 parts, blackcurrant 30-40 parts, raspberry 45-55 parts, coconut 40-50
Part, hawthorn 30-40 parts, banana 25-35 parts.
Further described as to such scheme, the starter making method of the white wine is：By the wheat of above-mentioned weight portion, height
Fine strain of millet, corn are crushed to 40-60 mesh sizes after washing to the greatest extent, add the 1.5-2.0 times of water of weight to be well mixed, and stirring is pressed into curved billet,
The bent room marshalling of feeding, is 25-30 DEG C in temperature, and to be fermented into song under 65-70%, fermentation central temperature reaches air humidity
75-80 DEG C can go out room and use.
Further described as to such scheme, the method for fruit process treatment is：The fruit of above-mentioned weight portion is clear
Wash clean, by being cut into small pieces after disinfection, arillate peeling, the stoning for having fruit stone, flash baking to water content is 25-
35%, drying temperature is 70-80 DEG C.
Further described as to such scheme, its brew method is：Preserved fruit after above-mentioned drying is blended to 70-80
Mesh size, is well mixed with the curved billet crushed, sealing and fermenting 25-30 days after adding the 2-3 times of water of weight to stir, after fermentation ends
Wine is distilled out, is preserved more than 3 months using ceramic pot and can be used.
Further described as to such scheme, the fermentation room temperature maintains 20-25 DEG C, every other day stirs one
It is secondary, hot water is added in right amount by measuring the acidity of zymotic fluid, by controlling pH in 2.3-2.7 scopes.
Further described as to such scheme, the sweet well water that the water that above-mentioned steps fermentation is used is, water intaking choosing
What is selected is ancient deep-well.
Beneficial effects of the present invention：The present invention is made using the fruit process containing a large amount of sugars and abundant nutrition material
Preserved fruit, carries out spirit brewing, and raw material availability is high, and distillation yield is high, and the white wine for obtaining is limpid transparent, sweet aromatic thickness, rich in a large amount of
Vitamin and mineral matter, supplement needed by human body, enhance immunity, in addition contained anthocyanidin can strengthen blood vessel elasticity, change
The smoothness of the kind circulatory system and enhancement skin, anti-aging suppresses inflammation and allergy, improves the pliability in joint, makes for a long time
With can promote longevity.
Specific embodiment
Embodiment 1
A kind of preserved fruit type white wine, makes raw material and is made up of following raw material in parts by weight：60 parts of wheat, 55 parts of sorghum, corn
50 parts, 120 parts of pears, 100 parts of apple, 110 parts of sugarcane, 90 parts of orange peel, 70 parts of tangerine peel, 60 parts of plum, 20 parts of cherry, grape 40
Part, 30 parts of blackcurrant, 45 parts of raspberry, 40 parts of coconut, 30 parts of hawthorn, 25 parts of banana.
Further described as to such scheme, the starter making method of the white wine is：By the wheat of above-mentioned weight portion, height
Fine strain of millet, corn are crushed to 40 mesh sizes after washing to the greatest extent, add 1.5 times of water of weight to be well mixed, and stirring is pressed into curved billet, the bent room of feeding
Marshalling, is 25 DEG C in temperature, and air humidity is to be fermented into song under 65%, and fermentation central temperature goes out room by reaching 75 DEG C to be made
With.
Further described as to such scheme, the method for fruit process treatment is：The fruit of above-mentioned weight portion is clear
Wash clean, by being cut into small pieces after disinfection, arillate peeling, the stoning for having fruit stone, flash baking to water content is
25%, drying temperature is 70 DEG C.
Further described as to such scheme, its brew method is：Preserved fruit after above-mentioned drying is blended to 70 mesh
Size, is well mixed with the curved billet crushed, and sealing and fermenting 25 days, distills out after fermentation ends after adding 2 times of water of weight to stir
Wine, storage can be used for more than 3 months.
Further described as to such scheme, the fermentation room temperature maintains 20 DEG C, every other day stirs once, leads to
The acidity for crossing measurement zymotic fluid adds hot water in right amount.
Further described as to such scheme, the sweet well water that the water that above-mentioned steps fermentation is used is.
Embodiment 2
A kind of preserved fruit type white wine, makes raw material and is made up of following raw material in parts by weight：70 parts of wheat, 65 parts of sorghum, corn
55 parts, 130 parts of pears, 105 parts of apple, 120 parts of sugarcane, 95 parts of orange peel, 75 parts of tangerine peel, 65 parts of plum, 25 parts of cherry, grape 50
Part, 35 parts of blackcurrant, 50 parts of raspberry, 45 parts of coconut, 35 parts of hawthorn, 30 parts of banana.
Further described as to such scheme, the starter making method of the white wine is：By the wheat of above-mentioned weight portion, height
Fine strain of millet, corn are crushed to 50 mesh sizes after washing to the greatest extent, add 1.7 times of water of weight to be well mixed, and stirring is pressed into curved billet, the bent room of feeding
Marshalling, is 27 DEG C in temperature, and air humidity is to be fermented into song under 67%, and fermentation central temperature goes out room by reaching 77 DEG C to be made
With.
Further described as to such scheme, the method for fruit process treatment is：The fruit of above-mentioned weight portion is clear
Wash clean, by being cut into small pieces after disinfection, arillate peeling, the stoning for having fruit stone, flash baking to water content is
30%, drying temperature is 75 DEG C.
Further described as to such scheme, its brew method is：Preserved fruit after above-mentioned drying is blended to 70-80
Mesh size, is well mixed with the curved billet crushed, and sealing and fermenting 27 days, steams after fermentation ends after adding 2.5 times of water of weight to stir
Wine is distillated, storage can be used for more than 3 months.
Further described as to such scheme, the fermentation room temperature maintains 22 DEG C, every other day stirs once, leads to
The acidity for crossing measurement zymotic fluid adds hot water in right amount.
Further described as to such scheme, the sweet well water that the water that above-mentioned steps fermentation is used is.
Embodiment 3
A kind of preserved fruit type white wine, makes raw material and is made up of following raw material in parts by weight：80 parts of wheat, 75 parts of sorghum, corn
60 parts, 140 parts of pears, 110 parts of apple, 130 parts of sugarcane, 100 parts of orange peel, 80 parts of tangerine peel, 70 parts of plum, 30 parts of cherry, grape 60
Part, 40 parts of blackcurrant, 55 parts of raspberry, 50 parts of coconut, 40 parts of hawthorn, 35 parts of banana.
Further described as to such scheme, the starter making method of the white wine is：By the wheat of above-mentioned weight portion, height
Fine strain of millet, corn are crushed to 60 mesh sizes after washing to the greatest extent, add 2.0 times of water of weight to be well mixed, and stirring is pressed into curved billet, the bent room of feeding
Marshalling, is 30 DEG C in temperature, and air humidity is to be fermented into song under 70%, and fermentation central temperature goes out room by reaching 80 DEG C to be made
With.
Further described as to such scheme, the method for fruit process treatment is：The fruit of above-mentioned weight portion is clear
Wash clean, by being cut into small pieces after disinfection, arillate peeling, the stoning for having fruit stone, flash baking to water content is
35%, drying temperature is 80 DEG C.
Further described as to such scheme, its brew method is：Preserved fruit after above-mentioned drying is blended to 80 mesh
Size, is well mixed with the curved billet crushed, and sealing and fermenting 30 days, distills out after fermentation ends after adding 3 times of water of weight to stir
Wine, storage can be used for more than 3 months.
Further described as to such scheme, the fermentation room temperature maintains 25 DEG C, every other day stirs once, leads to
The acidity for crossing measurement zymotic fluid adds hot water in right amount.
Further described as to such scheme, the sweet well water that the water that above-mentioned steps fermentation is used is.
The preserved fruit type white wine nutritive value content for obtaining is brewed using the method for the present invention as shown in the table：
| Project | Dietary fiber（g/100g） | Zinc（mg/100g） | Selenium（ug/100g） | Anthocyanidin（mg/100g） |
| Embodiment 1 | 0.8 | 2.1 | 12.8 | 168 |
| Embodiment 2 | 0.9 | 2.2 | 12.9 | 170 |
| Embodiment 3 | 1.0 | 2.2 | 13.0 | 171 |
| Traditional fruit wine | 0.7 | 1.1 | 2.1 | 30 |
By comparing discovery：Obtained preserved fruit type white wine of the invention, the nutritional ingredient for containing is far above the tradition that city head sells
Fruit wine, illustrates brew method of the invention more preferably, and fully fusion make use of the nutritive value of raw material.
Preserved fruit type white wine of the invention not only has obvious mitigation to act on to cardiovascular disease conditions, additionally it is possible to which wind is treated in help
Wet arthritis.
It is random to find 100 rheumatoid arthritis patients using preserved fruit type white wine of the invention, in 100 drinking persons,
One or two is drunk daily, other life styles keep constant, after adhering to 30 days, what arthralgia substantially mitigated, 90% is accounted for, action is flexible
Property significantly improve, account for 98%, be not obviously improved, account for 1%, efficient 99%, inefficiency 1%.
Concrete case：Wang, man 53 years old, using preserved fruit type white wine of the invention before, with rheumatic arthritis 10 years, under
Rain and fatigue are arthralgia occur, the symptom such as handicapped, and one or two preserved fruit type white wine of the invention is drunk daily, are continuously used
After 30 days, arthralgia substantially mitigates, and continuous using after 50 days, pain symptom is without action becomes normal, state of mind pole
It is good.
Claims (6)
1. a kind of preserved fruit type white wine, it is characterised in that make raw material and be made up of following raw material in parts by weight：Wheat 60-80
Part, sorghum 55-75 parts, corn 50-60 parts, pears 120-140 parts, apple 100-110 parts, sugarcane 110-130 parts, orange peel 90-100
Part, tangerine peel 70-80 parts, plum 60-70 parts, cherry 20-30 parts, grape 40-60 parts, blackcurrant 30-40 parts, raspberry 45-55
Part, coconut 40-50 parts, hawthorn 30-40 parts, banana 25-35 parts.
2. a kind of preserved fruit type white wine according to claim 1, it is characterised in that the starter making method of the white wine is：Will be upper
State after the wheat of weight portion, sorghum, corn are washed to the greatest extent and be crushed to 40-60 mesh sizes, add the water mixing of 1.5-2.0 times of weight equal
Even, stirring is pressed into curved billet, the bent room marshalling of feeding, is 25-30 DEG C in temperature, and air humidity is to be fermented under 65-70%
Song, fermentation central temperature goes out room and uses by reaching 75-80 DEG C.
3. a kind of preserved fruit type white wine according to claim 1, it is characterised in that the method for fruit process treatment is：Will be upper
The fruit cleaning for stating weight portion is clean, by being cut into small pieces after disinfection, arillate peeling, and the stoning for having fruit stone, quickly
Drying to water content is 25-35%, and drying temperature is 70-80 DEG C.
4. a kind of preserved fruit type white wine according to claim 1, it is characterised in that its brew method is：After above-mentioned drying
Preserved fruit blend to 70-80 mesh sizes, be well mixed with the curved billet crushed, sealing and fermenting after adding the water of 2-3 times of weight to stir
25-30 days, wine is distilled out after fermentation ends, storage can be used for more than 3 months.
5. a kind of preserved fruit type white wine according to claim 4, it is characterised in that the fermentation room temperature maintains 20-25 DEG C,
Every other day stir once, hot water is added in right amount by measuring the acidity of zymotic fluid.
6. a kind of preserved fruit type white wine according to claim 2, it is characterised in that what the water that above-mentioned steps fermentation is used was
Sweet well water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710043880.4A CN106754070A (en) | 2017-01-21 | 2017-01-21 | A kind of preserved fruit type white wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710043880.4A CN106754070A (en) | 2017-01-21 | 2017-01-21 | A kind of preserved fruit type white wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754070A true CN106754070A (en) | 2017-05-31 |
Family
ID=58943654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710043880.4A Withdrawn CN106754070A (en) | 2017-01-21 | 2017-01-21 | A kind of preserved fruit type white wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN106754070A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115340916A (en) * | 2022-09-14 | 2022-11-15 | 新疆小驼酒业有限公司 | Preparation method of dried apricot wine |
| CN115895812A (en) * | 2022-11-07 | 2023-04-04 | 山东农业大学 | Method for producing black pear wine and black pear brandy through solid-liquid stepwise green precise fermentation |
-
2017
- 2017-01-21 CN CN201710043880.4A patent/CN106754070A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115340916A (en) * | 2022-09-14 | 2022-11-15 | 新疆小驼酒业有限公司 | Preparation method of dried apricot wine |
| CN115895812A (en) * | 2022-11-07 | 2023-04-04 | 山东农业大学 | Method for producing black pear wine and black pear brandy through solid-liquid stepwise green precise fermentation |
| CN115895812B (en) * | 2022-11-07 | 2024-02-06 | 山东农业大学 | Method for producing black pear wine and black pear brandy through solid-liquid stepped green precise fermentation |
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Application publication date: 20170531 |