CN106728534A - 一种鸡内金健胃消食含片及其生产方法 - Google Patents
一种鸡内金健胃消食含片及其生产方法 Download PDFInfo
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Abstract
一种鸡内金健胃消食含片及其生产方法。由鸡内金、鸡骨草、泽泻、枳实、绿豆、香薷、荷叶、半枝莲、羧甲基纤维素、
水溶性淀粉、
葡萄糖
等原料构成，经过选料、烘干、煎煮、混合、制粉、压片、包装制成成品。
本发明将中药中的有效成分煎煮制成提取液，将有效成分与含片相结合，有效的保留的中药中的营养物质；经过科学的配比，使本发明产品对人体滋补时，具有补而不燥，营养结构合理，增强人体体质的功效。本发明
具有
保健、健胃消食、纯天然、无污染、无毒无副作用、方便服用并且滋补身体等优点。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种鸡内金健胃消食含片及其生产方法。
背景技术
口含片指含于口腔内缓慢溶解的压制片，含片从内到外都要有诱人的色、香、味，以使服用者有好的口感。因此，含片中的赋形成分，如糖、色素添加剂等往往“喧宾夺主”，以致一些人误将含片看作是“糖”。
目前，市场上的含片大多数都是药品，而且大多数是治疗咽喉部疾病的药品，适用范围窄，治疗效果一般。而利用含片技术加工制成保健品的利用率少，对人体保健功效少，不能满足市场需求。
发明内容：
本发明的目的在于提供一种集健胃消食、纯天然、无污染、
无毒无副作用于一体，方便服用并且滋补身体
的鸡内金健胃消食含片及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，
鸡内金
15-30
份、鸡骨草
10-20
份、泽泻
5-15
份、枳实
3-15
份、绿豆
3-15
份、香薷
3-10
份、荷叶
4-12
份、半枝莲
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
制备本发明鸡内金健胃消食含片优选重量配比范围是，
鸡内金
15-25
份、鸡骨草
10-15
份、泽泻
5-12
份、枳实
3-10
份、绿豆
3-10
份、香薷
3-8
份、荷叶
4-10
份、半枝莲
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
制备本发明鸡内金健胃消食含片最佳重量配比范围是，
鸡内金
20
份、鸡骨草
12
份、泽泻
10
份、枳实
8
份、绿豆
8
份、香薷
5
份、荷叶
8
份、半枝莲
7
份、羧甲基纤维素
8
份、水溶性淀粉
6
份、葡萄糖
12
份。
将上述各组份制成本发明鸡内金健胃消食含片的生产方法，主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A
、选料、按原料重量配比，挑选符合国家卫生和质量标准的鸡内金、鸡骨草、泽泻、枳实、绿豆、香薷、荷叶、半枝莲、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用；
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在
80-100
℃，时间
45
分钟，使原料水份蒸发至含水量
18%
，压片；
C
、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮
2
次，第一次加
7
倍水量煎煮
1.5
小时，第二次架
5
倍水量煎煮
1
小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D
、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E
、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F
、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G
、包装、将上述压合好的片剂按照销售规格包装。
本发明将对人体有良好滋补效果的中药成分与含片相结合，相比现有的含片具有更好的吸收效果，方便人们平时服用，调理人体健康，增加体内新陈代谢平衡，调节人体体内平衡更加柔和，提升体质更加平缓，可长时间有效的对人体增加动力和工作耐力。
本发明将中药中的有效成分煎煮制成提取液，将有效成分与含片相结合，有效的保留的中药中的营养物质；经过科学的配比，使本发明产品对人体滋补时，具有补而不燥，营养结构合理，增强人体体质的功效。
本发明配方中，鸡内金健胃消食，涩精止遗；用于食积不消，呕吐泻痢，小儿疳积，遗尿，遗精；鸡骨草清热利湿，散瘀止痛；主黄疸型肝炎，胃痛，风湿骨痛，跌打瘀痛；
泽泻利水渗湿；泄热通淋；主小便不利；热淋涩痛；水肿胀满；泄泻；痰饮眩晕；遗精；枳实破气消积；化痰除痞；主积滞内停；痞满胀痛；大便秘结；泻痢后重；结胸；胃下垂；子宫脱垂；脱肛；绿豆清热解毒，消暑；用于暑热烦渴，疮毒痈肿等症。可解附子、巴豆毒；香薷发汗解表，和中利湿；用于暑湿感冒，恶寒发热，头痛无汗，腹痛吐泻，小便不利；荷叶清热解暑；升发清阳；散瘀止血；主暑湿烦渴；头痛眩晕；脾虚腹胀；大便泄泻；叶血下血；产后恶露不净；
半枝莲清热解毒，化瘀利尿；用于疔疮肿毒，咽喉肿痛，毒蛇咬伤，跌扑伤痛，水肿，黄疸
。
本发明在经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切，对食积不消，呕吐泻痢
等主
病
证：程度不同起到了
健胃消食，涩精止遗
的作用，
具有
保健、健胃消食、纯天然、无污染、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明含片，每天服用一次，7天为一个疗程，另一组对照服用“康恩贝”，
每天服用一次，7天为一个疗程，每组选择门诊病人200例，其中男100例，女100例，量大年龄69
岁，最小
年龄32
岁，
临床表现为食积不消，呕吐泻痢，遗尿，黄疸型肝炎，胃痛，风湿骨痛，跌打瘀痛
，
疔疮肿毒，咽喉肿痛，毒蛇咬伤
，表一为服用一个疗程后的对照数据：
表
1
服用前后两组疗程比较
(
单位
:
人
)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料和配方科学，生产工艺先进，其产品产口味良好，方便存放；2、产品中不含防腐剂等有害成分，保持原料对人体的滋补和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于食积不消，呕吐泻痢，遗尿
的人群
制备本发明鸡内金健胃消食含片是由下列组份原料制成的（用量为重量份），
鸡内金
15-30
份、鸡骨草
10-20
份、泽泻
5-15
份、枳实
3-15
份、绿豆
3-15
份、香薷
3-10
份、荷叶
4-12
份、半枝莲
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
实施例2：适用于黄疸型肝炎，胃痛，风湿骨痛，跌打瘀痛
的人群
制备本发明鸡内金健胃消食含片优选重量配比范围是：
鸡内金
15-25
份、鸡骨草
10-15
份、泽泻
5-12
份、枳实
3-10
份、绿豆
3-10
份、香薷
3-8
份、荷叶
4-10
份、半枝莲
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
实施例
3
：适用于疔疮肿毒，咽喉肿痛，毒蛇咬伤
的人群
制备本发明鸡内金健胃消食含片最佳重量配比范围是，鸡内金20份、鸡骨草12份、泽泻10份、枳实8份、绿豆8份、香薷5份、荷叶8份、半枝莲7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
实施例4
将上述各组份制成本发明鸡内金健胃消食含片的生产方法，主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A
、选料、按原料重量配比，挑选符合国家卫生和质量标准的鸡内金、鸡骨草、泽泻、枳实、绿豆、香薷、荷叶、半枝莲、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用；
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在
80-100
℃，时间
45
分钟，使原料水份蒸发至含水量
18%
，压片；
C
、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮
2
次，第一次加
7
倍水量煎煮
1.5
小时，第二次架
5
倍水量煎煮
1
小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D
、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E
、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F
、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G
、包装、将上述压合好的片剂按照销售规格包装。
实施例
2
在含片的处方中如果加入适量崩解剂如
CMS-Na
改善含片稳定性，或者加入蔗糖粉、甘露醇、山梨醇、各种甜味剂、香精等调和口感。
Claims (4)
1.一种鸡内金健胃消食含片，其特征在于：它是由下述重量配比的原料制成的，鸡内金15-30份、鸡骨草10-20份、泽泻5-15份、枳实3-15份、绿豆3-15份、香薷3-10份、荷叶4-12份、半枝莲6-9份、羧甲基纤维素7-10份、水溶性淀粉4-8份、葡萄糖10-15份。
2.根据权利要求1所述的一种鸡内金健胃消食含片，其特征在于：其中各种原料的重量配比是，鸡内金15-25份、鸡骨草10-15份、泽泻5-12份、枳实3-10份、绿豆3-10份、香薷3-8份、荷叶4-10份、半枝莲6-8份、羧甲基纤维素7-9份、水溶性淀粉4-7份、葡萄糖10-14份。
3.根据权利要求1所述的一种鸡内金健胃消食含片，其特征在于：其中各种原料的重量配比是，鸡内金20份、鸡骨草12份、泽泻10份、枳实8份、绿豆8份、香薷5份、荷叶8份、半枝莲7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
4.根据权利要求1-3所述的鸡内金健胃消食含片的生产方法，其特征在于：主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A、选料、按原料重量配比，挑选符合国家卫生和质量标准的鸡内金、鸡骨草、泽泻、枳实、绿豆、香薷、荷叶、半枝莲、羧甲基纤维素、水溶性淀粉、葡萄糖原料备用；
B、烘干、除羧甲基纤维素、水溶性淀粉、葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在80-100℃，时间45分钟，使原料水份蒸发至含水量18%，压片；
C、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮2次，第一次加7倍水量煎煮1.5小时，第二次架5倍水量煎煮1小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G、包装、将上述压合好的片剂按照销售规格包装。
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