CN106724890B - Baking method, baking device and electric oven - Google Patents
Baking method, baking device and electric oven Download PDFInfo
- Publication number
- CN106724890B CN106724890B CN201611044672.8A CN201611044672A CN106724890B CN 106724890 B CN106724890 B CN 106724890B CN 201611044672 A CN201611044672 A CN 201611044672A CN 106724890 B CN106724890 B CN 106724890B
- Authority
- CN
- China
- Prior art keywords
- baking
- temperature
- chamber
- preset
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
Abstract
The invention provides baking methods, baking devices and an electric oven, wherein the baking method comprises the steps of controlling a heating element to preheat a baking chamber for a preset time after a preset baking temperature is determined, controlling an air heating assembly to bake articles in the baking chamber when the preset time is timed to be reached or the temperature of the baking chamber reaches a preset temperature threshold, and controlling a fan to blow air into the baking chamber in the preheating and baking processes, wherein the temperature of the baking chamber is higher than the preset baking temperature when the preset time is timed to be reached or the temperature of the baking chamber reaches the preset temperature threshold so as to control the temperature of the baking chamber to be maintained at the preset baking temperature.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to baking methods, baking devices and electric ovens.
Background
In the related art, in the development process of the baking device, the two most concerned parameters are the uniform distribution of the baking speed and the baking temperature, the mainstream baking technology is wind-heat baking, that is, a hot air hood, a hot air heating pipe and a hot air fan are arranged on the back side of the baking cavity, the hot air fan blows the heat of the hot air heating pipe to the hot air hood, and the heat is uniformly distributed into the baking cavity through the hot air hood, but the hot air hood also becomes the obstruction of heat propagation of the hot air heating pipe when being used as a heat conduction medium, and the temperature in the baking cavity rises slowly due to the reduction of the heat propagation speed, so that the baking time is prolonged.
Disclosure of Invention
The present invention is directed to solving at least the technical problems identified in the prior art or related art .
For this reason, of the present invention aims to propose baking methods.
Another objects of the present invention are to provide baking devices.
Another objectives of the present invention are to provide kinds of electric ovens.
To achieve the above object, according to an embodiment of the aspect of the present invention, there are provided baking methods, including controlling a heating element to preheat a baking chamber for a preset time after determining a preset baking temperature, controlling a wind heating element to bake an article in the baking chamber when a preset time is timed to be reached or a temperature of the baking chamber reaches a preset temperature threshold, and controlling a fan to blow air into the baking chamber during the preheating and baking processes to control the temperature of the baking chamber to be maintained at the preset baking temperature, wherein the temperature of the baking chamber is higher than the preset baking temperature when the preset time is timed to be reached or the temperature of the baking chamber reaches the preset temperature threshold.
According to the baking method provided by the embodiment of the invention, the heating element is controlled to preheat the baking cavity for the preset time after the preset baking temperature is determined, when the preset time is reached in a timing mode or the temperature of the baking cavity reaches the preset temperature threshold value, the temperature of the baking cavity is higher than the preset baking temperature, the heating element is directly arranged on the inner side of the baking cavity and is not blocked by a hot air fan cover, so that the temperature in the baking cavity is quickly increased in the preheating mode, in addition, the fan blows air when the heating element works, the speed of preheating the baking cavity and the uniformity of temperature distribution are improved, and when the baking process is carried out, the heating element is controlled to carry out auxiliary heating while the baking cavity is heated by the air heating assembly, so that the baking effect can be improved, especially the surface gloss of foods such as bread, cakes and biscuits is improved.
It is specifically contemplated that the user may open the oven to place the food after preheating, and therefore, to ensure that the toasting temperature is not too low, the target temperature for preheating is higher than the preset toasting temperature (typically higher than 20℃.), thereby reducing the temperature loss caused by opening bin .
It is determined through experiments that if the heating power of the heating pipe of the preheating process and the heating power of the wind heat heating are set to be the same, about 7 minutes is required for the heating pipe to preheat the roasting chamber to 200 ℃, and 12 minutes is required for the roasting chamber to be heated to 200 ℃ by the wind heat alone.
In addition, the baking method according to the above embodiment of the present invention may further have the following additional technical features:
according to embodiments of the invention, when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, the air heating component is controlled to bake the articles in the baking chamber, and the method specifically comprises the following steps of determining the heating power of the air heating component according to the preset baking temperature as the heating power when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, and controlling the air heating component to continuously heat the articles in the baking chamber with the heating power.
According to the baking method provided by the embodiment of the invention, when the timing reaches the preset time or the temperature of the baking cavity reaches the preset temperature threshold, the heating power of the air heating assembly is determined according to the preset baking temperature, and the air heating assembly is controlled to continuously heat the articles in the baking cavity at the th heating power, and the air heating assembly comprises the heater and the hot air fan cover which are arranged at the back side of the box body (the area of the hot air fan cover opposite to the fan is set to be a mesh structure, and the areas close to the upper top and the lower bottom of the baking box body are also provided with the mesh structure), so that the articles in the baking cavity can be uniformly heated.
According to embodiments of the invention, the method further includes controlling the heating element to toast the items in the toasting chamber while controlling the air heating element to toast the items in the toasting chamber.
According to the baking method of the embodiment of the invention, the air heating component is controlled to bake the articles in the baking chamber while the air heating component is controlled to bake the articles in the baking chamber, in the aspect of , the air heating component can be assisted to provide heat required by baking, and in the aspect of , the heating component is arranged on the top wall or the bottom wall of the baking chamber, so that the glossiness of the surface of the baked articles can be improved.
According to embodiments of the invention, the method comprises the steps of determining the heating power of the heating element according to the preset baking temperature as a second heating power while controlling the wind-heat assembly to bake the articles in the baking chamber, and controlling the heating element to periodically bake the articles in the baking chamber at the second heating power.
According to the baking method provided by the embodiment of the invention, the heating element is controlled to perform the periodic baking treatment on the articles in the baking chamber at the second heating power while the air heating assembly is controlled to perform the baking treatment on the articles in the baking chamber, namely the heating element intermittently performs auxiliary heating on the articles, so that the power consumption of the electric oven is not excessively increased, and meanwhile, the cooking time is shortened.
According to embodiments of the invention, the heating element is controlled to perform the periodical baking treatment on the articles in the baking chamber with the second heating power, and the method specifically comprises the following steps that baking periods of the heating element are minutes, the heating element is controlled to perform the baking treatment on the articles in the baking chamber with the second heating power for 5 seconds in each baking period, and the heating is stopped for 55 seconds.
According to the baking method provided by the embodiment of the invention, the time for continuously baking the articles in the baking chamber with the second heating power is 5 seconds, and the time for stopping heating is 55 seconds, so that the heat in the auxiliary cooking chamber is distributed in a wave shape, the baking effect of the articles is improved, and meanwhile, the power consumption loss of the electric oven is not excessively increased.
Specifically, increase this functional advantage and carry out quick coloring, the effect of shortening the culinary art time for the surface that the oven cooked food, this culinary art mode shortens at least 20% and has reduced the electric energy that the electric oven consumed for the culinary art time of oven than hot-blast convection current mode, and the effect that the oven cooked food that cooks and present has crisp outside and tender inside, the look fragrant dual effect of colour golden yellow.
According to an embodiment of the second aspect of the invention, baking devices are provided, which include a control unit for controlling a heating element to preheat a baking chamber for a preset time after a preset baking temperature is determined, and for controlling a wind-heat assembly to bake an article in the baking chamber when the preset time is reached or the temperature of the baking chamber reaches a preset temperature threshold, and for controlling a fan to blow air into the baking chamber during the preheating and baking processes to control the temperature of the baking chamber to be maintained at the preset baking temperature, wherein the temperature of the baking chamber is higher than the preset baking temperature when the preset time is reached or the temperature of the baking chamber reaches the preset temperature threshold.
According to the baking device provided by the embodiment of the invention, after the preset baking temperature is determined, the heating element is controlled to preheat the baking cavity for the preset time, when the preset time is reached in a timing mode or the temperature of the baking cavity reaches the preset temperature threshold value, the temperature of the baking cavity is higher than the preset baking temperature, as the heating element is directly arranged on the inner side of the baking cavity and is not blocked by a hot air fan cover, the temperature in the baking cavity is quickly increased in the preheating mode, in addition, the fan blows air when the heating element works, the speed of preheating the baking cavity and the uniformity of temperature distribution are improved, and when the baking device enters a formal baking process, the heating element is controlled to perform auxiliary heating while the baking cavity is heated by the wind-heat assembly, so that the baking effect can be improved, especially the surface gloss of foods such as bread, cakes and biscuits can be.
It is specifically contemplated that the user may open the oven to place the food after preheating, and therefore, to ensure that the toasting temperature is not too low, the target temperature for preheating is higher than the preset toasting temperature (typically higher than 20℃.), thereby reducing the temperature loss caused by opening bin .
It is determined through experiments that if the heating power of the heating pipe of the preheating process and the heating power of the wind heat heating are set to be the same, about 7 minutes is required for the heating pipe to preheat the roasting chamber to 200 ℃, and 12 minutes is required for the roasting chamber to be heated to 200 ℃ by the wind heat alone.
In addition, the baking device according to the above embodiment of the present invention may further have the following additional technical features:
according to embodiments of the invention, the baking device further comprises a determining unit for determining the heating power of the wind-heat assembly according to the preset baking temperature as the th heating power when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, and the control unit is further used for controlling the wind-heat assembly to continuously heat the goods in the baking chamber at the th heating power.
According to the baking device provided by the embodiment of the invention, when the timing reaches the preset time or the temperature of the baking cavity reaches the preset temperature threshold, the heating power of the air heating assembly is determined according to the preset baking temperature, and the air heating assembly is controlled to continuously heat the articles in the baking cavity at the th heating power, and the air heating assembly comprises the heater and the hot air fan cover which are arranged at the back side of the box body (the area of the hot air fan cover, which is opposite to the fan, is provided with the mesh structure, and the areas close to the upper top and the lower bottom of the baking box body are also provided with the mesh structure), so that the articles in the baking cavity can be uniformly.
According to embodiments of the invention, the control unit is further configured to control the heating elements to toast the items within the toasting chamber while the air heating assembly is controlled to toast the items within the toasting chamber.
According to the baking device provided by the embodiment of the invention, the air heating component is controlled to bake the articles in the baking chamber while the air heating component is controlled to bake the articles in the baking chamber, in the aspect of , the air heating component can be assisted to provide heat required by baking, and in the aspect of , the heating component is arranged on the top wall or the bottom wall of the baking chamber, so that the glossiness of the surface of the baked articles can be improved.
According to embodiments of the invention, the determining unit is further used for determining the heating power of the heating element according to the preset baking temperature as the second heating power while controlling the wind-heat assembly to bake the articles in the baking chamber, and the control unit is further used for controlling the heating element to periodically bake the articles in the baking chamber at the second heating power.
According to the baking device provided by the embodiment of the invention, the heating element is controlled to perform the periodic baking treatment on the articles in the baking chamber at the second heating power while the air heating assembly is controlled to perform the baking treatment on the articles in the baking chamber, namely the heating element intermittently performs auxiliary heating on the articles, so that the power consumption of the electric oven is not excessively increased, and meanwhile, the cooking time is shortened.
According to embodiments of the invention, the control unit is further configured to control the heating elements to bake the object in the baking chamber for 5 seconds at the second heating power and to stop heating for 55 seconds in baking periods of minutes in each baking period.
According to the baking device provided by the embodiment of the invention, the time for continuously baking the articles in the baking chamber with the second heating power is 5 seconds, and the time for stopping heating is 55 seconds, so that the heat in the auxiliary cooking chamber is distributed in a wave shape, the baking effect of the articles is improved, and meanwhile, the power consumption loss of the electric oven is not excessively increased.
Specifically, increase this functional advantage and carry out quick coloring, the effect of shortening the culinary art time for the surface that the oven cooked food, this culinary art mode shortens at least 20% and has reduced the electric energy that the electric oven consumed for the culinary art time of oven than hot-blast convection current mode, and the effect that the oven cooked food that cooks and present has crisp outside and tender inside, the look fragrant dual effect of colour golden yellow.
According to the third aspect of the present invention, there is provided electric roaster comprising the roaster according to any of the above-mentioned claims .
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 shows a schematic flow diagram of a baking method according to an embodiment of the invention;
FIG. 2 shows a schematic block diagram of a toasting apparatus according to an embodiment of the present invention;
fig. 3 illustrates a schematic view of an electric oven according to an embodiment of the present invention;
figure 4 illustrates a schematic view of the interior of a toasting chamber of an electric oven according to an embodiment of the present invention;
figure 5 shows a side cross-sectional view of an electric oven (when pre-heated) according to an embodiment of the present invention;
figure 6 illustrates a side cross-sectional view of an electric oven (with the air heating assembly in operation) according to an embodiment of the present invention;
figure 7 illustrates a side cross-sectional view of an electric oven (with heating elements, fans, and air-heating assemblies operating simultaneously) in accordance with an embodiment of the present invention;
fig. 8 illustrates a schematic flow diagram of an electric oven according to an embodiment of the present invention;
fig. 9 illustrates a schematic temperature diagram within a baking chamber of an electric oven according to an embodiment of the present invention.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention more clearly understandable, the present invention is described in detail in below with reference to the accompanying drawings and detailed description.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1 shows a schematic flow diagram of a baking method according to an embodiment of the invention.
As shown in fig. 1, a baking method according to an embodiment of the present invention includes: step 102, after the preset baking temperature is determined, controlling a heating element to preheat a baking chamber for a preset time; 104, controlling the wind-heat assembly to bake the articles in the baking cavity when the timing reaches a preset time or the temperature of the baking cavity reaches a preset temperature threshold; and 106, in the process of preheating and baking, controlling a fan to blow air into the baking chamber so as to control the temperature of the baking chamber to be maintained at a preset baking temperature, wherein when the preset time is reached in timing or the temperature of the baking chamber reaches a preset temperature threshold value, the temperature of the baking chamber is higher than the preset baking temperature.
According to the baking method provided by the embodiment of the invention, the heating element is controlled to preheat the baking cavity for the preset time after the preset baking temperature is determined, when the preset time is reached in a timing mode or the temperature of the baking cavity reaches the preset temperature threshold value, the temperature of the baking cavity is higher than the preset baking temperature, the heating element is directly arranged on the inner side of the baking cavity and is not blocked by a hot air fan cover, so that the temperature in the baking cavity is quickly increased in the preheating mode, in addition, the fan blows air when the heating element works, the speed of preheating the baking cavity and the uniformity of temperature distribution are improved, and when the baking process is carried out, the heating element is controlled to carry out auxiliary heating while the baking cavity is heated by the air heating assembly, so that the baking effect can be improved, especially the surface gloss of foods such as bread, cakes and biscuits is improved.
It is specifically contemplated that the user may open the oven to place the food after preheating, and therefore, to ensure that the toasting temperature is not too low, the target temperature for preheating is higher than the preset toasting temperature (typically higher than 20℃.), thereby reducing the temperature loss caused by opening bin .
It is determined through experiments that if the heating power of the heating pipe of the preheating process and the heating power of the wind heat heating are set to be the same, about 7 minutes is required for the heating pipe to preheat the roasting chamber to 200 ℃, and 12 minutes is required for the roasting chamber to be heated to 200 ℃ by the wind heat alone.
In addition, the baking method according to the above embodiment of the present invention may further have the following additional technical features:
according to embodiments of the invention, when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, the air heating component is controlled to bake the articles in the baking chamber, and the method specifically comprises the following steps of determining the heating power of the air heating component according to the preset baking temperature as the heating power when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, and controlling the air heating component to continuously heat the articles in the baking chamber with the heating power.
According to the baking method provided by the embodiment of the invention, when the timing reaches the preset time or the temperature of the baking cavity reaches the preset temperature threshold, the heating power of the air heating assembly is determined according to the preset baking temperature, and the air heating assembly is controlled to continuously heat the articles in the baking cavity at the th heating power, and the air heating assembly comprises the heater and the hot air fan cover which are arranged at the back side of the box body (the area of the hot air fan cover opposite to the fan is set to be a mesh structure, and the areas close to the upper top and the lower bottom of the baking box body are also provided with the mesh structure), so that the articles in the baking cavity can be uniformly heated.
According to embodiments of the invention, the method further includes controlling the heating element to toast the items in the toasting chamber while controlling the air heating element to toast the items in the toasting chamber.
According to the baking method of the embodiment of the invention, the air heating component is controlled to bake the articles in the baking chamber while the air heating component is controlled to bake the articles in the baking chamber, in the aspect of , the air heating component can be assisted to provide heat required by baking, and in the aspect of , the heating component is arranged on the top wall or the bottom wall of the baking chamber, so that the glossiness of the surface of the baked articles can be improved.
According to embodiments of the invention, the method comprises the steps of determining the heating power of the heating element according to the preset baking temperature as a second heating power while controlling the wind-heat assembly to bake the articles in the baking chamber, and controlling the heating element to periodically bake the articles in the baking chamber at the second heating power.
According to the baking method provided by the embodiment of the invention, the heating element is controlled to perform the periodic baking treatment on the articles in the baking chamber at the second heating power while the air heating assembly is controlled to perform the baking treatment on the articles in the baking chamber, namely the heating element intermittently performs auxiliary heating on the articles, so that the power consumption of the electric oven is not excessively increased, and meanwhile, the cooking time is shortened.
According to embodiments of the invention, the heating element is controlled to perform the periodical baking treatment on the articles in the baking chamber with the second heating power, and the method specifically comprises the following steps that baking periods of the heating element are minutes, the heating element is controlled to perform the baking treatment on the articles in the baking chamber with the second heating power for 5 seconds in each baking period, and the heating is stopped for 55 seconds.
According to the baking method provided by the embodiment of the invention, the time for continuously baking the articles in the baking chamber with the second heating power is 5 seconds, and the time for stopping heating is 55 seconds, so that the heat in the auxiliary cooking chamber is distributed in a wave shape, the baking effect of the articles is improved, and meanwhile, the power consumption loss of the electric oven is not excessively increased.
Specifically, increase this functional advantage and carry out quick coloring, the effect of shortening the culinary art time for the surface that the oven cooked food, this culinary art mode shortens at least 20% and has reduced the electric energy that the electric oven consumed for the culinary art time of oven than hot-blast convection current mode, and the effect that the oven cooked food that cooks and present has crisp outside and tender inside, the look fragrant dual effect of colour golden yellow.
Fig. 2 shows a schematic block diagram of a toasting device according to an embodiment of the present invention.
As shown in fig. 2, the toasting apparatus 200 according to an embodiment of the present invention comprises: the control unit 202 is used for controlling the heating element to preheat the baking chamber for a preset time after the preset baking temperature is determined; the control unit 202 is further configured to: when the timing reaches a preset time or the temperature of the baking cavity reaches a preset temperature threshold, controlling the wind-heat assembly to bake the articles in the baking cavity; the control unit 202 is further configured to: in the preheating and baking process, the fan is controlled to blow air into the baking cavity to control the temperature of the baking cavity to be maintained at the preset baking temperature, wherein when the preset time is reached in timing or the temperature of the baking cavity reaches the preset temperature threshold value, the temperature of the baking cavity is higher than the preset baking temperature.
According to the baking device 200 of the embodiment of the invention, after the preset baking temperature is determined, the heating element is controlled to preheat the baking cavity for the preset time, when the preset time is reached in a timing mode or the temperature of the baking cavity reaches the preset temperature threshold value, the temperature of the baking cavity is higher than the preset baking temperature, because the heating element is directly arranged on the inner side of the baking cavity and is not blocked by the hot air fan housing, the temperature in the baking cavity is increased quickly in the preheating mode, in addition, the fan blows air while the heating element works, the speed of preheating the baking cavity and the uniformity of temperature distribution are improved, and when the baking device enters a formal baking process, the heating element is controlled to perform auxiliary heating while the baking cavity is heated by the wind-heat assembly, so that the baking effect, especially the surface gloss of foods such as bread, cakes and biscuits can be improved.
It is specifically contemplated that the user may open the oven to place the food after preheating, and therefore, to ensure that the toasting temperature is not too low, the target temperature for preheating is higher than the preset toasting temperature (typically higher than 20℃.), thereby reducing the temperature loss caused by opening bin .
It is determined through experiments that if the heating power of the heating pipe of the preheating process and the heating power of the wind heat heating are set to be the same, about 7 minutes is required for the heating pipe to preheat the roasting chamber to 200 ℃, and 12 minutes is required for the roasting chamber to be heated to 200 ℃ by the wind heat alone.
In addition, the toasting device 200 according to the above-mentioned embodiment of the present invention may also have the following additional technical features:
according to embodiments of the invention, the baking device further comprises a determining unit 204 for determining the heating power of the wind heat assembly according to the preset baking temperature as the th heating power when the timing reaches the preset time or the temperature of the baking chamber reaches the preset temperature threshold, and the control unit 202 is further used for controlling the wind heat assembly to continuously heat the goods in the baking chamber at the th heating power.
According to the baking device 200 of the embodiment of the invention, when the preset time is reached or the temperature of the baking cavity reaches the preset temperature threshold value in a timing manner, the heating power of the air heating assembly is determined according to the preset baking temperature, and the air heating assembly is controlled to continuously heat the articles in the baking cavity at the th heating power, and the air heating assembly comprises the heater and the hot air fan housing which are arranged at the back side of the box body (the area of the hot air fan housing, which is opposite to the fan, is provided with the mesh structure, and the areas close to the upper top and the lower bottom of the baking box body are also provided with the mesh structure), so that the articles in the baking cavity.
The control unit 202 is further configured to control the heating elements to toast the items within the toasting chamber while the air heating assembly is controlled to toast the items within the toasting chamber in accordance with embodiments of the invention.
According to the baking apparatus 200 of the embodiment of the invention, the heating element is controlled to bake the articles in the baking chamber while the air heating element is controlled to bake the articles in the baking chamber, in the aspect of , the air heating element can be assisted to provide the heat required for baking, and in the aspect of , the heating element is arranged on the top wall or the bottom wall of the baking chamber, so that the glossiness of the surface of the baked articles can be improved.
According to embodiments of the invention, the determining unit 204 is further configured to determine the heating powers of the heating elements as the second heating powers according to the preset baking temperature while controlling the air heating assembly to bake the articles in the baking chamber, and the control unit 202 is further configured to control the heating elements to periodically bake the articles in the baking chamber at the second heating powers.
According to the baking device 200 of the embodiment of the invention, the heating element is controlled to perform the periodic baking treatment on the articles in the baking chamber with the second heating power while the air heating element is controlled to perform the baking treatment on the articles in the baking chamber, that is, the heating element intermittently performs auxiliary heating on the articles, so that the power consumption of the electric oven is not excessively increased, and the cooking time is shortened.
According to embodiments of the invention, the control unit 202 is further configured to control the heating elements to bake the product in the baking chamber for 5 seconds at the second heating power and to stop heating for 55 seconds for baking periods of minutes for each baking period.
According to the baking device 200 of the embodiment of the invention, the time for continuously baking the articles in the baking chamber with the second heating power is 5 seconds, and the time for stopping heating is 55 seconds, so that the heat in the auxiliary cooking chamber is distributed in a wave shape, the baking effect of the articles is improved, and meanwhile, the power loss of the electric oven is not excessively increased.
Specifically, increase this functional advantage and carry out quick coloring, the effect of shortening the culinary art time for the surface that the oven cooked food, this culinary art mode shortens at least 20% and has reduced the electric energy that the electric oven consumed for the culinary art time of oven than hot-blast convection current mode, and the effect that the oven cooked food that cooks and present has crisp outside and tender inside, the look fragrant dual effect of colour golden yellow.
Fig. 3 illustrates a schematic view of an electric oven according to an embodiment of the present invention.
Fig. 4 illustrates a schematic view of the inside of a toasting chamber of an electric oven according to an embodiment of the present invention.
Fig. 5 shows a side cross-sectional view of an electric oven (when pre-heated) according to an embodiment of the present invention.
Figure 6 illustrates a side cross-sectional view of an electric oven (with the air heating assembly in operation) according to an embodiment of the present invention.
Fig. 7 illustrates a side cross-sectional view of an electric oven (with heating elements, fans, and air-heating assemblies operating simultaneously) in accordance with an embodiment of the present invention.
The electric oven according to the embodiment of the present invention will be described in detail with reference to fig. 3 to 7.
As shown in fig. 3 to 7, the electric oven according to the embodiment of the present invention includes: the article 300 to be baked is placed in the baking chamber 302, a fan 306 and an air heating component 308 are arranged on the back side of the baking chamber 302 where the heating component 304 (the upper side is a heating pipe 304A, and the lower side is a heating plate 304B) is arranged on the upper side and/or the lower side, a hot air hood 310 is arranged on the inner side of the baking chamber 302, a hood mesh 312 is arranged on the hot air hood 310, a control module 314 (the front side is a control panel) is arranged above the baking chamber 302, and the front cover 316 controls the baking chamber 302 to heat up after being closed.
The controller 318 of the electric oven is generally disposed in the control module 314, and the controller 318 controls the operation of the heat generating component 304, the fan 306 and the wind heating component 308, so as to perform the baking process in the following two stages:
(1) preheating stage as shown in fig. 4, the heating element 304 and the fan 306 are operated simultaneously until the timing reaches a preset time, or the temperature in the baking chamber 302 reaches a preset temperature threshold;
(2) during the baking stage, as shown in fig. 5 and 6, during the operation of the air heating assembly 308, the fan 306 blows heat into the baking chamber 302 through the air cover mesh 312 of the hot air cover 310, and meanwhile, as shown in fig. 6, the heating member 304 intermittently heats up until a preset time period is reached while the air heating assembly 308 operates.
Fig. 8 illustrates a schematic flow diagram of an electric oven according to an embodiment of the present invention.
Fig. 9 illustrates a schematic temperature diagram within a baking chamber of an electric oven according to an embodiment of the present invention.
As shown in fig. 8 and 9, the operation of the electric oven according to the embodiment of the present invention includes: step 802, after the preset baking temperature is determined, controlling the heating element and the fan to work simultaneously, and preheating the baking chamber for a preset time, wherein the temperature change in the baking chamber is shown as the preheating stage in fig. 9; step 804, judging whether the difference value between the temperature in the baking cavity and the preset baking temperature is larger than a preset temperature difference value, if so, executing step 806, and if not, continuing to execute 802; step 806, controlling the hot air assembly to bake the articles in the baking chamber, blowing by the fan, intermittently heating the heating element until the preset cooking time is reached, and controlling the temperature change in the baking chamber as shown in the baking stage of fig. 9.
The technical scheme of the invention is described in detail above with reference to the accompanying drawings, and in view of the technical problems of how to ensure uniform baking of articles and shorten baking time in the related art, the invention provides baking methods, baking devices and electric ovens, wherein after a preset baking temperature is determined, a heating element is controlled to preheat a baking chamber for a preset time, when the preset time is reached by timing or the temperature of the baking chamber reaches a preset temperature threshold value, the temperature of the baking chamber is higher than the preset baking temperature, because the heating element is directly arranged on the inner side of the baking chamber and is not blocked by a hot air hood, the temperature in the baking chamber is quickly increased during preheating, in addition, a fan also blows air while the heating element works, the speed of preheating the baking chamber and the uniformity of temperature distribution are improved, and when a formal baking process is carried out, the heating element is adopted to heat the baking chamber, and simultaneously the heating element is controlled to perform auxiliary heating, so that the baking effect, especially the surface gloss of foods such as bread, cakes and biscuits can be improved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
- baking method, suitable for an electric oven, said electric oven having a baking chamber, said baking chamber having heating elements on the upper side and/or the lower side, said baking chamber having a rear side provided with a wind-heat assembly and a fan, said fan blowing air into said baking chamber through said wind-heat assembly, said baking method comprising:after the preset baking temperature is determined, controlling the heating element to preheat the baking chamber for a preset time;when the preset time is reached in timing or the temperature of the baking cavity reaches a preset temperature threshold value, controlling the wind-heat assembly to bake the articles in the baking cavity;controlling the fan to blow air into the baking chamber during the preheating and baking processes so as to control the temperature of the baking chamber to be maintained at the preset baking temperature,when the preset time is timed to be reached or the temperature of the baking chamber reaches a preset temperature threshold value, the temperature of the baking chamber is higher than the preset baking temperature;control the wind-heat subassembly is right when toasting the article of chamber and toasting the processing, control the heating member is right toast the processing to article in toasting the chamber.
- 2. The toasting method according to claim 1, wherein the controlling of the air heating assembly for toasting the objects in the toasting chamber when the predetermined time is reached or the temperature in the toasting chamber reaches a predetermined temperature threshold value comprises the following steps:when the preset time is reached in timing or the temperature of the baking chamber reaches a preset temperature threshold value, determining the heating power of the wind-heat assembly according to the preset baking temperature as th heating power;controlling the air heating assembly to continuously heat the articles in the baking chamber at the th heating power.
- 3. The toasting method according to claim 1, wherein controlling the heating element to toast the items in the toasting chamber while controlling the air heating element to toast the items in the toasting chamber comprises:determining the heating power of the heating element according to the preset baking temperature while controlling the wind-heat assembly to bake the articles in the baking chamber, wherein the heating power is used as a second heating power;and controlling the heating element to perform periodical baking treatment on the articles in the baking chamber at the second heating power.
- 4. The baking method as claimed in claim 3, wherein the step of controlling the heating element to perform the baking treatment of the articles in the baking chamber periodically at the second heating power comprises the steps of:the baking periods of the heating element are minutes, the heating element is controlled to bake the articles in the baking chamber continuously for 5 seconds at the second heating power in each baking period, and the heating stopping time is 55 seconds.
- 5, kinds of baking equipment, be applicable to the electric oven, the electric oven is equipped with toasts the cavity, the last lateral part and/or the lower lateral part of toasting the cavity are equipped with the heating member, the rear side portion of toasting the cavity is equipped with wind-heat subassembly and fan, the fan pass through wind-heat subassembly to toast the interior blast air of cavity, its characterized in that, baking equipment includes:the control unit is used for controlling the heating element to preheat the baking chamber for a preset time after the preset baking temperature is determined;the control unit is further configured to: when the preset time is reached in timing or the temperature of the baking cavity reaches a preset temperature threshold value, controlling the wind-heat assembly to bake the articles in the baking cavity;the control unit is further configured to: controlling the fan to blow air into the baking chamber during the preheating and baking processes so as to control the temperature of the baking chamber to be maintained at the preset baking temperature,when the preset time is timed to be reached or the temperature of the baking chamber reaches a preset temperature threshold value, the temperature of the baking chamber is higher than the preset baking temperature;the control unit is further configured to: control the wind-heat subassembly is right when toasting the article of chamber and toasting the processing, control the heating member is right toast the processing to article in toasting the chamber.
- 6. The toasting apparatus of claim 5, further comprising:the determining unit is used for determining the heating power of the wind-heat assembly according to the preset baking temperature when the preset time is reached or the temperature of the baking chamber reaches a preset temperature threshold value, and the heating power is used as th heating power;the control unit is also used for controlling the wind-heat assembly to continuously heat the articles in the baking chamber at the th heating power.
- 7. The toasting apparatus according to claim 5,the determination unit is further configured to: determining the heating power of the heating element according to the preset baking temperature while controlling the wind-heat assembly to bake the articles in the baking chamber, wherein the heating power is used as a second heating power;the control unit is further configured to: and controlling the heating element to perform periodical baking treatment on the articles in the baking chamber at the second heating power.
- 8. The toasting apparatus according to claim 7,the control unit is also used for controlling the heating elements to bake the articles in the baking chamber for 5 seconds at the second heating power within each baking period, wherein baking periods of the heating elements are minutes, and the heating stopping time is 55 seconds.
- An electric oven of the kind 9, , comprising the toasting apparatus of any of claims from 5 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611044672.8A CN106724890B (en) | 2016-11-22 | 2016-11-22 | Baking method, baking device and electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611044672.8A CN106724890B (en) | 2016-11-22 | 2016-11-22 | Baking method, baking device and electric oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106724890A CN106724890A (en) | 2017-05-31 |
| CN106724890B true CN106724890B (en) | 2020-01-31 |
Family
ID=58974030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611044672.8A Active CN106724890B (en) | 2016-11-22 | 2016-11-22 | Baking method, baking device and electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106724890B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109171484B (en) * | 2018-09-14 | 2021-02-26 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance and cooking appliance |
| CN110960106B (en) * | 2018-09-28 | 2022-03-22 | 广东美的厨房电器制造有限公司 | Electric oven control system and method and electric oven |
| CN110051234A (en) * | 2019-04-24 | 2019-07-26 | 美的集团电子商务有限公司 | The control method of oven and oven, device |
| CN114847769A (en) * | 2022-05-17 | 2022-08-05 | 鹤山市恒凯电器有限公司 | Heating control method of oven and oven |
| CN114747954B (en) * | 2022-05-20 | 2024-03-19 | 佛山市东莱虹五金电器有限公司 | Oven |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7060941B1 (en) * | 2005-04-20 | 2006-06-13 | Whirlpool Corporation | Method for baking a dessert using steam |
| CN101093084A (en) * | 2006-06-23 | 2007-12-26 | 株式会社东芝 | Microwave oven |
| JP2009127985A (en) * | 2007-11-27 | 2009-06-11 | Panasonic Corp | Cooking device |
| CN101622501A (en) * | 2006-11-29 | 2010-01-06 | Lg电子株式会社 | Method of controlling oven |
| CN102997298A (en) * | 2011-09-13 | 2013-03-27 | 乐金电子(天津)电器有限公司 | Barbecue control method of convective microwave oven |
| CN103982456A (en) * | 2014-06-09 | 2014-08-13 | 广东美的厨房电器制造有限公司 | Barbecue appliance and fan control method and control device thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104165390B (en) * | 2014-08-05 | 2016-06-22 | 惠而浦（中国）股份有限公司 | A kind of microwave oven with hot air convection function and control method thereof |
-
2016
- 2016-11-22 CN CN201611044672.8A patent/CN106724890B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7060941B1 (en) * | 2005-04-20 | 2006-06-13 | Whirlpool Corporation | Method for baking a dessert using steam |
| CN101093084A (en) * | 2006-06-23 | 2007-12-26 | 株式会社东芝 | Microwave oven |
| CN101622501A (en) * | 2006-11-29 | 2010-01-06 | Lg电子株式会社 | Method of controlling oven |
| JP2009127985A (en) * | 2007-11-27 | 2009-06-11 | Panasonic Corp | Cooking device |
| CN102997298A (en) * | 2011-09-13 | 2013-03-27 | 乐金电子(天津)电器有限公司 | Barbecue control method of convective microwave oven |
| CN103982456A (en) * | 2014-06-09 | 2014-08-13 | 广东美的厨房电器制造有限公司 | Barbecue appliance and fan control method and control device thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106724890A (en) | 2017-05-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106724890B (en) | Baking method, baking device and electric oven | |
| EP1748255B1 (en) | Electric oven | |
| CN110209215B (en) | Control method of crisp baking mode | |
| US7378617B1 (en) | Heating systems and methods for a cooking appliance | |
| WO2018113039A1 (en) | Oven-microwave integrated machine | |
| CN105605630B (en) | Double dynamical grill microwave oven and its cooking methods | |
| CN104026995A (en) | Baking oven with climate controlled temperature limiter | |
| EP1109425A3 (en) | Efficient supplying of heat generated from a heater installed in the electronic range | |
| CN106562683A (en) | Cooking method of cooking electric appliance | |
| WO2018155008A1 (en) | Heating cooking device and steam cooking method | |
| EP2881669B1 (en) | Heating cooker | |
| CN100541030C (en) | The de-humidifying method of convection current micro-wave oven | |
| EP1941209B1 (en) | An oven | |
| CN109222666A (en) | For controlling the method, apparatus and cooking equipment of cooking equipment | |
| KR20050081371A (en) | Heater control method in a cooking oven | |
| KR100662481B1 (en) | Method for controlling heater of the electric oven | |
| KR100698203B1 (en) | Method for controlling preheating of the electric oven | |
| EP3804585B1 (en) | Method for operating a cooking oven | |
| CN114514404A (en) | Method for operating a cooking oven | |
| EP4033154A1 (en) | Oven and method for controlling the same | |
| KR20030088652A (en) | A heating temperature control method of microwave oven | |
| KR100671828B1 (en) | Installation for controlling cooking of microwave oven and method thereof | |
| JP3878061B2 (en) | Cooker | |
| CN112471922A (en) | Cooking method and device and steaming and baking oven | |
| CN115349758A (en) | Control method of roasting device, and computer-readable storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |