CN101622501A - Method of controlling oven - Google Patents
Method of controlling oven Download PDFInfo
- Publication number
- CN101622501A CN101622501A CN200780044085A CN200780044085A CN101622501A CN 101622501 A CN101622501 A CN 101622501A CN 200780044085 A CN200780044085 A CN 200780044085A CN 200780044085 A CN200780044085 A CN 200780044085A CN 101622501 A CN101622501 A CN 101622501A
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- Prior art keywords
- heater
- convection
- fan
- cavity
- baking box
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
- F24C7/088—Arrangement or mounting of control or safety devices of electric circuits regulating heat on stoves
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/102—Tops, e.g. hot plates; Rings electrically heated
- F24C15/105—Constructive details concerning the regulation of the temperature
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/102—Tops, e.g. hot plates; Rings electrically heated
- F24C15/106—Tops, e.g. hot plates; Rings electrically heated electric circuits
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/081—Arrangement or mounting of control or safety devices on stoves
Abstract
A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.
Description
Technical field
The disclosure relates to a kind of method of controlling baking box.
Background technology
Generally speaking, baking box heats the food that will cook in the culinary art cabin.The cooking methods of this baking box roughly can be divided into the method that the radiation that utilizes heater cooks and the method for heat to utilize hot-air to cook of recirculation heater.
The hot air circulate baking box comprises cavity, the hair-dryer that forms cooking space, the motor that drives this hair-dryer and around the convection heater of this hair-dryer machine.This hair-dryer and heater are covered by the housing that is combined in the cavity.
Inhalation port roughly is formed at the centre of cavity rear wall, and the outlet side interruption-forming is around this suction inlet.
Therefore, when hair-dryer rotated, the air in the cavity sucked housing by this inhalation port, was passed through in the required cavity of this outlet side confession by the air that convection heater heated in the housing.
Summary of the invention
Technical problem
Many embodiment provide a kind of method of controlling baking box, and this method can shorten the preheating time in the cavity when baking box moves.
Many embodiment also provide a kind of method of controlling baking box, and this method can shorten the preheating time in the cavity, thereby shorten whole cooking time.
Technical scheme
In one embodiment, a kind of method of controlling baking box, this baking box comprises that primary heater, power output are lower than the secondary heater of primary heater, at least one the 3rd heater and the heat of the 3rd heater is blowed at least one fan to cavity, this method comprises: the operation primary heater moves secondary heater then to be used for cooking food after primary heater is out of service; And in primary heater and secondary heater operation, move the 3rd heater and blower fan constantly.
In another embodiment, a kind of method of controlling baking box, this baking box comprise to the food that will cook in the cavity heat scorch heater, cure heater, a plurality of convection heater and the heat of each convection heater is blown into a plurality of fans in the cavity, this method comprises: operation scorches heater, first convection heater and first fan during first reference time, stops their operation at the first reference time past tense then; And heater, second convection heater and second fan are cured in operation during second reference time.
In another embodiment, a kind of method of controlling baking box, this baking box comprises that scorching heater, power output is lower than this and scorches curing heater, a plurality of convection heater and the heat of convection heater being blown into a plurality of fans in the cavity of heater, and this method comprises: carry out preheating mode with the rising cooking temp; And carry out the culinary art pattern to keep this cooking temp basically.Scorch heater and under preheating mode, during first reference time, move, cure heater then and during second reference time, move after out of service scorching heater; Contiguous at least the first convection heater and the operation when scorching the heater operation of first fan that scorches heater; Contiguous at least the second convection heater and the operation when curing the heater operation of second fan of curing heater.
Advantageous effects
According to the disclosure, the preheating of baking box is at first carried out by the high-power heater that scorches, and cures heater by small-power then and carries out, thereby can shorten preheating time, and can also shorten whole cooking time.
In addition, because inside cavity reaches temperature required by the high-power heater that scorches in the preheating mode heating, thereby can obtain preheating immediately, also can prevent excessively culinary art or burning foods.
In addition, during preheating mode, when scorching the heater operation, contiguous at least one convection heater operation that scorches heater, and curing the constantly same of heater operation, contiguous at least one convection heater operation of curing heater.Therefore, can realize more efficiently that heat is concentrated.
Description of drawings
Fig. 1 is the perspective view according to the baking box of first embodiment.
Fig. 2 is the profile according to the structure of the convection current assembly of first embodiment.
Fig. 3 is the block diagram according to the control structure of the baking box of first embodiment.
Fig. 4 shows the flow chart of control according to the method for the baking box of first embodiment.
Fig. 5 show with the running time of baking box corresponding cavity in the curve map of temperature.
Fig. 6 is the perspective view according to the baking box of second embodiment.
Fig. 7 is the view that shows geometrically according to the relation between the convection current assembly of second embodiment.
Fig. 8 is the perspective view according to the lid member of second embodiment.
Fig. 9 is the profile along the line I-I ' intercepting of Fig. 8.
Figure 10 shows the view of the air-flow in the cavity when the baking box according to second embodiment moves.
Figure 11 is the block diagram according to the control structure of the baking box of second embodiment.
Figure 12 shows the flow chart of control according to the method for the baking box of second embodiment.
Figure 13 shows the flow chart of control according to the method for the baking box of the 3rd embodiment.
The specific embodiment
Hereinafter describe preferred embodiment of the present disclosure with reference to the accompanying drawings in detail.
Fig. 1 is the perspective view according to the baking box of first embodiment.Fig. 2 is the profile according to the structure of the convection current assembly of first embodiment.
See figures.1.and.2, the baking box 1 of first embodiment comprises the shell 10 that forms outward appearance, be arranged in the shell 10 and form the cavity 11 of cooking space, optionally opening/closing cavity 11 door 14, be installed in the cavity 11 the control panel 30 that the user handles that is used for the thermal source placing the food rack 20 of wanting cooking food, the food on the food rack 20 is heated and the side that is arranged in shell 10.
More specifically, scorch the top that heater 16 is arranged on cavity 11, and power output is lower than the bottom that heater 18 is arranged on cavity 11 of curing that scorches heater 16.The convection current assembly 100 that the air that is heated is entered cavity 11 is arranged at the rear portion of cavity 11.
Convection current assembly 100 comprises convection fan 120 and convection current motor 130.Convection fan 120 will be fed in the cavity 11 by the air that convection heater 110 is heated.Convection current motor 130 drives convection fan 120.
Here, scorching heater 16 can be primary heater, and curing heater 18 can be secondary heater, and convection heater 110 can be the 3rd heater.
In addition, convection heater 110 and convection fan 120 are covered by lid member 140.Lid member 140 is connected to the chamber rear wall 11a that is positioned at cavity 11 inside.Convection heater 110 and convection fan 120 are placed in and cover in member 140 and the formed space of rear wall 11a, chamber.
That is to say that convection heater 110 and convection fan 120 are arranged in the cavity 11.Convection fan 120 combines with the axle 132 that passes cavity 11 rear portions of motor 130.
Here, lid member 140 is exposed to the external world around convection heater in the cavity 11 110 and convection fan 120 to prevent them.
Secondly, air admission hole 141 is formed on the anterior 140a that covers member 140, so that the air in the cavity 11 is sucked in the space s that is formed by lid member 140 and chamber rear wall 11a.A plurality of steam vents are formed in the side face 140b (or side), to discharge the air that is heated by convection heater 110.Owing to only steam vent is formed on the side face 140b of cavity 11, therefore, the air of discharging by steam vent is towards two side flow of cavity 11.
Fig. 3 is the block diagram according to the control structure of the baking box of first embodiment.
With reference to Fig. 3, the baking box of first embodiment comprise by the user import the service condition of baking box importation 170, drive the drive part 180 of baking box and the controller 160 of control drive part 180 in response to the signal imported by importation 170.
More specifically, importation 170 is imported various culinary art conditions by the user according to the kind of food, and comprises a plurality of buttons of selecting the culinary art condition according to the kind of food.For example, importation 170 comprises cures button 172, can select this to cure button to cook different types of bread.
Drive part 180 drives baking box according to the culinary art condition by importation 170 inputs, and optionally drive according to the culinary art condition of being imported scorch heater 16, cure heater 18, convection heater 110 and convection current motor 130.
On the other hand, controller 160 control drive parts 180 are to satisfy the culinary art condition by importation 170 inputs.
Hereinafter with the method for the above-mentioned baking box of description control.
Fig. 4 shows the flow chart of control according to the method for the baking box of first embodiment.Fig. 5 show with the running time of baking box corresponding cavity in the curve map of temperature.
With reference to Fig. 4 and Fig. 5, the user selects concrete pattern in operation S1.This concrete pattern can be by pushing the pattern of curing that button 172 is selected of curing.Subsequently, baking box moves under preheating mode, then with the culinary art mode operation.
Preheating mode is at first described.In case select the pattern of curing, then in operation S2, drive and scorch heater 16, convection heater 110 and convection fan 120 so that the inside of cavity 11 is heated.
That is to say that the inside of cavity 11 is at first heated by the heater 16 that scorches with big power output during the pattern of curing.In this case, cavity 11 temperature inside raise rapidly.
Then, in operation S3, when scorching heater 16 and convection heater 110 operations, determine whether spent for first reference time running time of each in heater 16 and 110.
If spent for first reference time running time, then the operation S4 in the heater 16 that scorches out of service.
Subsequently, curing heater 18 moves corresponding to scorching stopping of heater 16 in operation S5.At this moment, convection heater 110 and convection fan 120 do not stop the ground continuous service.
Here, scorch 16 reasons of during first reference time, moving of heater and be and prevent that the food that will cook from excessively being cooked or burn, and the high-power heater 16 that scorches may cause this situation.
In addition, first reference time be in the cavity 11 temperature reach during the preheating mode the required internal temperature of cavity 11 about 85% to about 90% between time limit.
Here, it is evident that the temperature sensor that comprises in the cavity 11 in order to the temperature in the test chamber 11.
In operation S6, when curing heater 18 and convection heater 110 operations, determine whether spent for second reference time running time of each in heater 18 and 110.
In operation S7, if in heater 18 and 110 running time of each all spent for second reference time, then scorch heater 16 and cure heater 18 out of service, preheating mode is finished.
After preheating mode was finished, baking box was with the culinary art mode operation.In operation S8, in remaining time, close/open and cure heater 18, finish up to culinary art.
Remaining time in the past after, the culinary art pattern is finished, and therefore in operation S9 food cooked fully.
According to the control of above embodiment, the high-power heater 16 that scorches at first moves, and small-power is cured heater 18 operations then.
As described in Figure 5, because the inside of cavity 11 is heated to needed temperature in the preheating mode, so the food that will cook can not burnt and preheating promptly by the high-power heater 16 that scorches.
Fig. 6 is the perspective view according to the baking box of second embodiment.
With reference to Fig. 6, the baking box of second embodiment comprises a plurality of convection current assemblies 200 and 300.
Particularly, each in the convection current assembly 200 and 300 comprises heater, convection fan and motor.In convection heater and the convection fan each covers by each lid member.
That is to say, the lid member is used as the separator that separates on convection heater in the cavity 11 and the convection fan space.
Because each convection heater and each convection fan spatially tegmentum member separate, therefore, but each independent operating in convection current assembly 200 and 300.
That is to say that when convection fan and convection heater moved, a described convection current assembly was not subjected to the influence of another convection current assembly in a convection current assembly.
Here, although convection current assembly 200 and 300 has identical structure, the installation site difference of each convection current assembly, so their air-flow is also different mutually.
Relation between convection current assembly 200 and 300 hereinafter will be described before the method for mentioning the above structure baking box of control.
Fig. 7 is the view that shows geometrically according to the relation between the convection current assembly of second embodiment.
With reference to Fig. 7, a plurality of convection fans (or convection current assembly) are arranged on the rear wall 11a of chamber.In this embodiment, as an example a pair of convection fan is set.
This determines its position and the hot-air in the torus 11 equably to convection fan 220 and 320 according to two geometrical issues.
More specifically, this comprises left convection fan 220 and right convection fan 320 to convection fan 220 and 320.
This has differing heights respectively in convection fan 220 and 320 each.That is to say that the bottom that utilizes cavity 11 is as datum level, the axis of left convection fan 220 is arranged as the axis that is higher than right convection fan 320.In this embodiment, the axis of left convection fan 220 is arranged as the axis that is higher than right convection fan 320, vice versa.
According to this embodiment, the distance (when seeing from top to bottom) of the second line B that the distance of article one dotted line A between convection fan 220 and 230 the axis connects greater than the floor projection of article one line A or with described axle.
Axis in convection fan 220 and 320 places respectively under the situation of diverse location, and convection fan 220 and 320 air of being discharged spread fully at cavity 11.
On the other hand, this can be similar to point symmetry to convection fan 220 and 320, thereby by this convection fan 220 and 320 is spread to hot-air in the cavity 111 equably.
That is to say that this has prevented that hot-air from concentrating on a side, when left convection fan 220 and right convection fan 320 are positioned at a side, this situation can occur.
More specifically, chamber rear wall 11a is divided into four quadrants with identical central angle.Then, the axis of left convection fan 220 is placed in in four quadrants one.Here, can will settle the quadrant of the axis of left convection fan 220 to be called first quartile, and can be respectively second quadrant, third quadrant and four-quadrant from the quadrant that first quartile is counterclockwise advanced.
The axis of right convection fan 320 is positioned at the third quadrant of settling diagonally with first quartile.That is to say, with respect to the line of dividing chamber rear wall 11a equally, the axis on the left side of a convection fan, and the axis of another convection fan is on the right.
Here, the axis of left convection fan 220 is positioned at first quartile, and the axis of right convection fan 320 is positioned at second quadrant, and hot-air concentrates on the axis of left part in the cavity 11.When the axis of right convection fan 320 was positioned at four-quadrant, hot-air concentrated on the top of cavity 11.
Therefore, for the hot-air in the cavity 11 of distributing equably, the axis of right convection fan 320 is placed in the quadrant of settling with the axis diagonal angle of left convection fan 220.
When settling this to convection fan 220 and 320, be evenly distributed in the cavity 11 by the air that each heated in convection heater 210 and 310 according to two geometrical issues.Whereby, heat the food that to cook equably.
Fig. 8 is the perspective view according to the lid member of second embodiment.Fig. 9 is the profile along the line I-I ' intercepting of Fig. 8.
With reference to Fig. 8 and Fig. 9, lid member 240 comprises anterior 240a and the peripheral part 240b that vertically extends from anterior 240a.Lid member 240 has the column form.
More particularly, this steam vent comprises and is positioned at first steam vent 242 that covers member 240 right tops and is positioned at second steam vent 243 that covers member 240 bottom lefts.Therefore, when convection fan 220 rotations, the air that is heated by convection heater 210 flows into cavity 11 by right top and the bottom left that covers member 240.
Figure 10 shows the view of the air-flow in the cavity when the baking box according to second embodiment moves.
With reference to Figure 10, when the user put into cavity 11 to the food that will cook and presses the startup knob, each in the convection heater 210 and 310 produced heat, and each rotation in convection fan 220 and 320.
Air in the cavity 11 sucks each space s by in inhalation port 241 and 341 each.Then, air then enters cavity 11 by each steam vent by each heating in convection heater 210 and 310.
More specifically, because second steam vent 243 is near the left wall of cavitys 11, therefore the air of discharging by second steam vent 243 of left side lid member 240 flows towards the left wall of cavity 11.Then, when air contacted the left wall of cavity 11, most of air flowed towards left top along this left side wall.
The air of discharging by first steam vent 242 of left side lid member 240 flows towards the right top of cavity 11.
Because first steam vent 342 is near the right wall of cavitys 11, therefore the air of discharging by first steam vent 342 of left side lid member 340 flows towards the right wall of cavity 11.Then, when air contacted the right wall of cavity 11, most of air flowed towards right bottom along this right side wall.
Mobile by the air that second steam vent 343 of right side lid member 340 is discharged towards the bottom left of cavity 11.
According to this embodiment, be discharged in the cavity equably by the air that each heated in convection heater 210 and 310.
According to this embodiment, culinary art Once you begin, each convection heater 210,310 and 220,320 operations of each convection fan.According to the food that will cook, alternately move each convection heater 210,310 and each convection fan 220,320.
That is to say, alternately carry out and to be discharged in the cavity 11 by the air that left convection current assembly 200 is heated, will be discharged in the cavity 11 by the air that right convection current assembly 300 is heated then.
In this case, because hot-air alternately concentrates on the top and the bottom of cavity 11, thereby can during handling, whole culinary art heat the food that to cook equably.
In addition, although convection fan 220 rotates along identical direction (for example clockwise direction) with 320 in Figure 10, they also can be along different respectively direction rotations.That is to say that a convection fan is rotated in a clockwise direction, and another convection fan rotates in the counterclockwise direction.
Figure 11 is the block diagram according to the control structure of the baking box of second embodiment.Figure 12 shows the flow chart of control according to the method for the baking box of second embodiment.
With reference to Figure 11, the baking box of this embodiment comprise the running status that allows the user control baking box importation 410, drive the drive part 420 of baking box and the controller 400 of control drive part 420 in response to the signal imported by importation 410.
More particularly, drive part 420 optionally drives and scorches heater 16, cures heater 18, first convection heater 210, the first convection current motor 230, second convection heater 310 and the second convection current motor 330.
Hereinafter description control has the method for the baking box of above structure in more detail.
With reference to Figure 12, the user selects concrete pattern in operation S11.This concrete pattern can be by curing the pattern of curing that button 412 is selected.Subsequently, baking box moves under preheating mode, after this moves under the culinary art pattern.
At first, when describing preheating mode, in operation S12, drive and scorch heater 16, first convection heater 210 and first convection fan 220 so that the inside of cavity 11 is heated.
That is to say that according to this embodiment, the inside of cavity 11 at first scorches heater 16 and relatively near first convection heater 210 heating that scorches heater 16 by high-power.
Then, when scorching heater 16 and 210 operations of first convection heater, determine in operation S13 whether spent for first reference time running time of each in the heater 16 and 210.
If all spent for first reference time the running time of each in heater 16 and 210, then the operation S14 in heater 16, first convection heater 210 and first convection fan 220 of scorching out of service.
Subsequently, in operation S15, cure heater 18 and move corresponding to scorching stopping of heater 16, and first convection heater 310 and 320 operations of second convection fan subsequently.
That is to say each alternate run in the convection heater 210 and 310, but convection heater 210 and 310 continuous service during the preheating mode at baking box aspect the driving of convection heater 210 and 310.
Then, when curing heater 18 and 310 operations of second convection heater, determine in operation S16 whether spent for second reference time running time of each in the heater 18 and 310.
If all spent for second reference time the running time of each in heater 18 and 310, then heater 18, second convection heater 310 and second convection fan 320 of curing out of service in operation S17 finished preheating mode whereby.
After preheating mode was finished, baking box was thereupon with the culinary art mode operation.In operation S18, On/Off cures heater 18 in remaining time, finishes up to culinary art.Then, after past remaining time, finish the culinary art pattern, and in operation S19, finish the culinary art of food.
Figure 13 shows the flow chart of control according to the method for the baking box of the 3rd embodiment.
With reference to Figure 13, the user selects concrete pattern in operation S20.This concrete pattern can be by curing the pattern of curing that button 412 is selected.Subsequently, baking box moves under preheating mode, after this moves under the culinary art pattern.
At first, when describing preheating mode, in operation S21, drive and scorch heater 16, first convection heater 210, second convection heater 310, first convection fan 220 and second convection fan 320 so that the inside of cavity 11 is heated.
That is to say that according to this embodiment, the inside of cavity 11 is at first heated by the high-power heater 16 and first convection heater 210 and second convection heater 320 of scorching.
Then, when scorching heater 16, first convection heater 210 and 310 operations of second convection heater, determine in operation S22 whether spent for first reference time running time of each in the heater 16,210 and 310.
If all spent for first reference time running time of each in heater 16,210 and 310, then the operation S23 in the heater 16 that scorches out of service.
Subsequently, curing heater 18 in operation S24 moves corresponding to scorching stopping of heater 16.When scorching heater 16 when out of service, each in convection heater 210,310 and the motor 230,330 is continuous service when curing heater 18 operations.
That is to say, during the baking box preheating mode in this embodiment, each continuous service in the convection heater 210 and 310.
When curing heater 18, second convection heater 210 and 310 operations of second convection heater, determine in operation S25 whether spent for second reference time running time of each in the heater 18,210 and 310.
If all spent for second reference time the running time of each in heater 18,210 and 310, then first convection heater 210 out of service, second convection heater 310, first convection fan 220 and second convection fan 320 in operation S26 are finished preheating mode whereby.
After preheating mode was finished, baking box was thereupon with the culinary art mode operation.In operation S27, On/Off cures heater 18 in remaining time, finishes up to culinary art.After past remaining time, the culinary art pattern is finished, and finishes the culinary art of food in operation S28.
Claims (10)
1. method of controlling baking box, described baking box comprises that primary heater, power output are lower than the secondary heater of described primary heater, at least one the 3rd heater and the heat of described the 3rd heater is blowed at least one fan to cavity, and described method comprises:
Move described primary heater with cooking food, after described primary heater is out of service, move described secondary heater then; And
In described primary heater and the operation of described secondary heater, move described the 3rd heater and described fan constantly.
2. method according to claim 1 also comprises: a plurality of described the 3rd heaters and described fan,
An operation in described primary heater operation in wherein said the 3rd heater one and the described fan; And
In in described the 3rd heater another and the described fan another operation in described secondary heater operation.
3. method according to claim 2, wherein said a plurality of fans axis separately is with respect to the height difference of the bottom of described cavity.
4. method of controlling baking box, described baking box comprise to the food that will cook in the cavity heat scorch heater, cure heater, a plurality of convection heater and each the heat in the described convection heater is blown into a plurality of fans in the described cavity, described method comprises:
Described heater, first convection heater and first fan of scorching of operation during first reference time, described heater, described first convection heater and described first fan of scorching out of service through described first reference time time the then; And
Described heater, second convection heater and second fan of curing of operation during second reference time.
5. method according to claim 4 wherein, describedly scorches the top that heater is arranged in described cavity; And
Describedly cure the bottom that heater is arranged in described cavity.
6. method according to claim 5, wherein said first fan are than the more close described heater that scorches of described second fan, and described second fan is than the more close described heater that cures of described first fan.
7. method of controlling baking box, described baking box comprises that scorching heater, power output is lower than described the curing heater, a plurality of convection heater and the heat of described convection heater being blown into a plurality of fans in the described cavity of heater that scorch, and described method comprises:
Carry out preheating mode with the rising cooking temp; And
Carry out the culinary art pattern keeping described cooking temp basically,
Wherein during first reference time, move at the described heater that scorches under the described preheating mode, then, described scorch heater out of service after the described heater that cures during second reference time, move;
Contiguous described at least the first convection heater and first fan that scorches heater moves when heater moves described scorching; And
Contiguous described at least the second convection heater and second fan that scorches heater moves when heater moves described curing.
8. method according to claim 7 wherein, continues the described heater that cures of On/Off during described culinary art pattern.
9. method according to claim 7 wherein, describedly scorches the top that heater is arranged in described cavity, describedly cures the bottom that heater is arranged in described cavity.
10. method according to claim 7, wherein said a plurality of convection heaters and fan be operation constantly during described preheating mode.
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020060118686 | 2006-11-29 | ||
| KR10-2006-0118686 | 2006-11-29 | ||
| KR1020060118686A KR100821731B1 (en) | 2006-11-29 | 2006-11-29 | Preheating method of oven |
| KR1020070018251A KR100895149B1 (en) | 2007-02-23 | 2007-02-23 | Oven |
| KR10-2007-0018251 | 2007-02-23 | ||
| KR1020070018251 | 2007-02-23 | ||
| PCT/KR2007/005744 WO2008066267A1 (en) | 2006-11-29 | 2007-11-15 | Method of controlling oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101622501A true CN101622501A (en) | 2010-01-06 |
| CN101622501B CN101622501B (en) | 2011-06-01 |
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ID=39534691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007800440851A Active CN101622501B (en) | 2006-11-29 | 2007-11-15 | Method of controlling oven |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR100821731B1 (en) |
| CN (1) | CN101622501B (en) |
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| CN106308554A (en) * | 2016-10-19 | 2017-01-11 | 广东美的厨房电器制造有限公司 | Cooking method of cooking appliance |
| CN106510491A (en) * | 2016-09-19 | 2017-03-22 | 九阳股份有限公司 | Frying and roasting method and control device of food processor for frying and roasting foods by hot air |
| CN106724890A (en) * | 2016-11-22 | 2017-05-31 | 广东美的厨房电器制造有限公司 | Baking method, apparatus for baking and electric oven |
| CN109222666A (en) * | 2018-10-15 | 2019-01-18 | 广东美的厨房电器制造有限公司 | For controlling the method, apparatus and cooking equipment of cooking equipment |
| CN110731706A (en) * | 2019-09-11 | 2020-01-31 | 徐州壹迪食品机械有限公司 | novel electric heating automatic meat roaster |
| CN110895394A (en) * | 2018-09-12 | 2020-03-20 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance and cooking appliance |
| CN111972971A (en) * | 2019-05-23 | 2020-11-24 | 九阳股份有限公司 | Steaming and baking cooking method and steaming and baking cooking equipment |
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| KR20000009940A (en) * | 1998-07-29 | 2000-02-15 | 윤종용 | Temperature control method of microwave oven |
| KR100402495B1 (en) * | 2000-11-30 | 2003-10-22 | 주식회사 엘지이아이 | A heater system for micro wave oven |
| KR100432751B1 (en) * | 2002-05-14 | 2004-05-24 | 엘지전자 주식회사 | A heating temperature control method of microwave oven |
| JP2005532144A (en) * | 2002-07-10 | 2005-10-27 | デューク マニュファクチャリング カンパニー | Food warming apparatus and method |
| KR20040026813A (en) * | 2002-09-26 | 2004-04-01 | 삼성전자주식회사 | Electric oven and method thereof |
| CN1320316C (en) * | 2002-11-26 | 2007-06-06 | 乐金电子(天津)电器有限公司 | Method for controlling heating temp of microwaven oven |
| KR20050081371A (en) * | 2004-02-13 | 2005-08-19 | 엘지전자 주식회사 | Heater control method in a cooking oven |
| CN1779331A (en) * | 2004-11-18 | 2006-05-31 | 乐金电子(天津)电器有限公司 | Cooking control method for microwave oven with toasting function |
| KR20060091857A (en) * | 2005-02-16 | 2006-08-22 | 엘지전자 주식회사 | Method and apparatus for controlling of (a) electronic oven range |
| KR100698203B1 (en) | 2005-12-01 | 2007-03-22 | 엘지전자 주식회사 | Method for controlling preheating of the electric oven |
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| CN106510491A (en) * | 2016-09-19 | 2017-03-22 | 九阳股份有限公司 | Frying and roasting method and control device of food processor for frying and roasting foods by hot air |
| CN106510491B (en) * | 2016-09-19 | 2019-07-12 | 九阳股份有限公司 | Using the grillING method and control device of the food processor of hot wind grillING food |
| CN106308471A (en) * | 2016-10-19 | 2017-01-11 | 广东美的厨房电器制造有限公司 | Cooking method of cooking appliance |
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| CN106724890A (en) * | 2016-11-22 | 2017-05-31 | 广东美的厨房电器制造有限公司 | Baking method, apparatus for baking and electric oven |
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| CN111972971A (en) * | 2019-05-23 | 2020-11-24 | 九阳股份有限公司 | Steaming and baking cooking method and steaming and baking cooking equipment |
| CN111972971B (en) * | 2019-05-23 | 2021-12-03 | 九阳股份有限公司 | Steaming and baking cooking method and steaming and baking cooking equipment |
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Also Published As
| Publication number | Publication date |
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| KR100821731B1 (en) | 2008-04-14 |
| CN101622501B (en) | 2011-06-01 |
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