CN110051234A - The control method of oven and oven, device - Google Patents
The control method of oven and oven, device Download PDFInfo
- Publication number
- CN110051234A CN110051234A CN201910335374.1A CN201910335374A CN110051234A CN 110051234 A CN110051234 A CN 110051234A CN 201910335374 A CN201910335374 A CN 201910335374A CN 110051234 A CN110051234 A CN 110051234A
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses the control methods of a kind of oven and oven, device, the oven is equipped with user interface, the user interface setting receives user to the selection instruction for baking parameter setting option there are many parameter setting option is baked on the user interface；Corresponding baking process is generated according to the selection instruction, the baking process includes multiple baking stages；Corresponding baking parameter is set in each baking stage according to the selection instruction；After receiving the enabled instruction that starting bakes, food materials are baked according to the baking process of setting and baking parameter.A variety of baking parameters can be respectively set in the present invention under multiple baking stages according to the user's choice, bake mode diversification, baking process is finer, is able to ascend the culinary art effect of food materials.
Description
Technical field
The present invention relates to field of home appliance technology more particularly to control method, the devices of a kind of oven and oven.
Background technique
With the increasingly raising of people's living standard, baked goods are with its unique flavor, increasingly by the happiness of people
Love.Oven is just applied to the commercial or home occasion such as family, dining room as a kind of heating equipment more and more.It is existing just
Take formula oven, Table top type oven and built-in type oven etc., only provide a user the setting of a small number of control parameters, as temperature and when
Between；It is only able to achieve the control of a temperature and time in entire baking process simultaneously, baking process control is simple, control parameter
Few, user is difficult to disposably complete to complicated cuisine or bake and bank up with earth the parameter setting of millet cake.Or it completes hodgepodge formula or is baking and banking up with earth face
It needs to keep before oven when point, is required according to the different parameters such as time and temperature etc. of baking different phase, manually adjust oven
Parameter.
Summary of the invention
The main object of the present invention is to provide control method, the device of a kind of oven and oven, it is intended to solve the prior art
Middle oven parameters setting means is single and causes baking mode is single, it is undesirable to bake and bank up with earth effect or bakes and banks up with earth personnel to manipulate complexity etc.
The problem of, user can be allowed to realize and carry out accurate control to oven.
To achieve the above object, oven proposed by the present invention is equipped with user interface, the user interface setting
There are many parameter setting option is baked, the control method of the oven includes: the reception user couple on the user interface
The selection instruction for baking parameter setting option；Corresponding baking process, the baking stream are generated according to the selection instruction
Journey includes multiple baking stages；Corresponding baking parameter is set in each baking stage according to the selection instruction；It is receiving
After starting the enabled instruction baked, food materials are baked according to the baking process of setting and baking parameter.
Preferably, the oven includes left Hot-air fan, right Hot-air fan, upper heating tube, lower heating tube, colouring heat pipe, temperature
Sensor is spent, described baking parameter step includes: according to institute accordingly in the setting of multiple baking stages according to the selection instruction
State selection instruction, multiple baking stages be respectively set corresponding left Hot-air fan, right Hot-air fan, upper heating tube, lower heating tube, on
The baking parameter of color heat pipe, specifically includes: the direction of rotation of the left Hot-air fan and/or the right Hot-air fan is set separately；If
The rotation speed of the fixed left Hot-air fan and/or the right Hot-air fan；And set the left Hot-air fan and/or the right hot wind
Fan the change-over period of direction of rotation；The upper heating tube is set separately, the lower heating tube and/or the colouring heat pipe are opened or
Person closes；Baking time and stoving temperature is set separately；The multiple transition condition baked and banked up with earth between the stage is set separately, wherein moving
Shifting condition is to complete to bake and bank up with earth the time or reach baking temperature.
Preferably, the multiple baking stage includes at least two stages: stage one and stage two, described according to the choosing
Selecting instruction the corresponding parameter step that bakes is arranged in multiple baking stages includes: to refer in the selection that the stage one receives user
When enabling, corresponding baking parameter is arranged in the stage one according to the selection instruction in the stage one, and prestore the baking parameter；
When receiving the selection instruction of user in the stage two, phase is arranged in the stage two according to the selection instruction in the stage two
The baking parameter answered, and prestore the baking parameter.
Preferably, described after receiving the enabled instruction that starting bakes, according to the baking process of setting and bake parameter
Food materials are carried out to include: after receiving the enabled instruction that starting bakes, according to the baking process of setting and baking in baking step
Parameter is roasted, food materials are baked at the beginning from the stage；After the default baking time in the stage one, institute is controlled
It states oven and jumps to the stage two；Or when the oven internal temperature reaches and presets stoving temperature in the stage one,
It controls the oven and jumps to the stage two.
Preferably, described after receiving the enabled instruction that starting bakes, according to the baking process of setting and bake parameter
It include: the change directive for receiving user in baking process and resetting baking parameter, root after carrying out baking step to food materials
The baking parameter for being not carried out partial response is reset according to the change directive；Or it receives user and saves the storage for baking parameter
Instruction saves the baking parameter and corresponding food materials title according to the store instruction.
To achieve the above object, the present invention also provides a kind of control device of oven, the oven is equipped with user's interaction circle
Face, there are many parameter setting option is baked, the control device of the oven includes: reception mould for the user interface setting
Block, for receiving user to the selection instruction for baking parameter setting option；Process generation module, for according to the selection
Instruction generates corresponding baking process, and the baking process includes multiple baking stages；Setup module, for according to the selection
Corresponding baking parameter is arranged in each baking stage in instruction；Module is baked, in the enabled instruction for receiving starting baking
Afterwards, food materials are baked according to the baking process of setting and baking parameter.
Preferably, the oven includes left Hot-air fan, right Hot-air fan, upper heating tube, lower heating tube, colouring heat pipe, temperature
Spend sensor；The setup module includes: parameter set unit, for the left Hot-air fan and/or the right heat to be set separately
The rotation wind direction of fan；Set the rotation speed of the left Hot-air fan and/or the right Hot-air fan；And the setting left hot wind
Fan and/or the right Hot-air fan direction of rotation change-over period；The upper heating tube, the lower heating tube and/or institute is set separately
Colouring heat pipe is stated to turn on or off；Stoving temperature and baking time is set separately；The multiple bake and bank up with earth between the stage is set separately
Transition condition, wherein transition condition is to complete to bake and bank up with earth the time or reach baking temperature.
Preferably, the multiple baking stage includes at least two stages: stage one and stage two, the setup module is also
Include:
Pre- memory cell, for when receiving the selection instruction of user in the stage one, according to the selection in the stage one
Corresponding baking parameter is arranged in the stage one in instruction, and prestores the baking parameter；Receive user's in the stage two
When selection instruction, corresponding baking parameter is arranged in the stage two according to the selection instruction in the stage two, and prestore the baking
Roast parameter.
Preferably, the baking module includes: jump-transfer unit, for terminating in the default baking time in the stage one
Afterwards, it controls the oven and jumps to the stage two；Or reaches in the oven internal temperature and preset baking in the stage one
When roasting temperature, controls the oven and jump to the stage two.
Preferably, the change that the receiving module is also used to receive user's reset baking parameter in baking process refers to
It enables, the setup module resets the baking parameter for being not carried out partial response according to the change directive；The oven
Control device further includes memory module, and the memory module is used to receive user and saves the store instruction for baking parameter, according to institute
It states store instruction and saves the baking parameter and corresponding food materials title.
To achieve the above object, the present invention also provides a kind of oven, the oven includes as in above-mentioned any embodiment
The control device of the oven.
In technical solution proposed by the present invention, a variety of bakings are can be set by the user interface of the oven in user
Parameter bakes mode diversification；But also it can be divided into when cooking complicated cuisine/bake and bank up with earth millet cake by baking process is careful
Different baking parameters is arranged in multiple continuous baking stages, each baking stage, realizes that the fining to food materials bakes, energy
Enough promote the culinary art effect of cuisine or millet cake.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention for those of ordinary skill in the art without creative efforts, can be with
The structure shown according to these attached drawings obtains other attached drawings.
Fig. 1 is the flow diagram of the control method first embodiment of oven of the present invention；
Fig. 2 is the flow diagram of the control method second embodiment of oven of the present invention；
Fig. 3 is the flow diagram of the control method 3rd embodiment of oven of the present invention；
Fig. 4 is the functional block diagram of the control device first embodiment of oven of the present invention；
Fig. 5 is the functional block diagram of the control device second embodiment of oven of the present invention；
Fig. 6 is the functional block diagram of the control device 3rd embodiment of oven of the present invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts it is all its
His embodiment, shall fall within the protection scope of the present invention.
It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute is only used in the embodiment of the present invention
In explaining in relative positional relationship, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, if should
When particular pose changes, then directionality instruction also correspondingly changes correspondingly.
In addition, the description for being such as related to " first ", " second " in the present invention is used for description purposes only, and should not be understood as
Its relative importance of indication or suggestion or the quantity for implicitly indicating indicated technical characteristic.Define as a result, " first ",
The feature of " second " can explicitly or implicitly include at least one of the features.In the description of the present invention, " multiple " contain
Justice is at least two, such as two, three etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " connection ", " fixation " etc. shall be understood in a broad sense,
For example, " fixation " may be a fixed connection, it may be a detachable connection, or integral；It can be mechanical connection, be also possible to
Electrical connection；It can be directly connected, the connection inside two elements or two can also be can be indirectly connected through an intermediary
The interaction relationship of a element, unless otherwise restricted clearly.It for the ordinary skill in the art, can basis
Concrete condition understands the concrete meaning of above-mentioned term in the present invention.
It in addition, the technical solution between each embodiment of the present invention can be combined with each other, but must be general with this field
Based on logical technical staff can be realized, it will be understood that when the combination of technical solution appearance is conflicting or cannot achieve this
The combination of technical solution is not present, also not the present invention claims protection scope within.
The present invention proposes a kind of control method of oven.
Referring to Fig. 1, in the flow diagram the present embodiment of Fig. 1 for the control method first embodiment of oven of the present invention,
The oven is equipped with user interface, and there are many bake parameter setting option, the oven for the user interface setting
Control method include:
Step S100 receives user on the user interface and refers to the selection for baking parameter setting option
It enables；
The option of parameter is baked there are many being arranged in the present embodiment, on user interface.The user interface is
Touching display screen, the baking parameter for user's selection is provided on display screen, and the user interface receives the touch-control of user
The selected corresponding baking parameter of instruction.
In other embodiments, user interface can be the composition of display screen and control switch, be arranged on display screen
There is the baking parameter for user's selection, the user interface receives user and selects by the selection instruction that control switch issues
Bake parameter.
In the present embodiment, the oven includes cabinet, heating chamber is formed in the cabinet, the side of the cabinet has
The door body connecting with the heating chamber, the heating chamber are equipped with left Hot-air fan and right heat in face of the rear wall side of the door body
Fan；In user's selection parameter, the left Hot-air fan can be set as rotating clockwise or rotated counterclockwise, it will be described
Right Hot-air fan is set as rotating clockwise or rotate counterclockwise, wherein the left Hot-air fan and the right Hot-air fan are turned with default
Speed rotation, the preset rotation speed are the 60%~100% of highest rated speed；Exist in the left Hot-air fan and the right Hot-air fan
When work, cycle period can also be set, it is every to pass through a cycle period, the left Hot-air fan and the right Hot-air fan
Direction of rotation will become respectively originating party opposite with direction of rotation before to；By adjusting the rotation direction and velocity of rotation of fan,
To change the flowing of the air in the oven, improve the temperature cycles inside the oven, the heating of oven is more evenly.
Specifically, the oven further includes having upper heating tube, lower heating tube and colouring heat pipe, the upper heating tube setting
At the top of the heating chamber, the bottom of the heating chamber is arranged in the lower heating tube, and the colouring heat pipe setting exists
The side of the hot chamber；In user's selection parameter, it can choose and turn on or off the above heat pipe, with specific reference to needs
Baking Effect needs go to select.
Specifically, the oven further includes having temperature sensor and timer, in user's selection parameter, can also be preset
Baking time and default stoving temperature, the default baking time is selected at 1 minute to 60 minutes, and the default stoving temperature exists
It is selected in 30 DEG C~230 DEG C.The above-mentioned digital scope referred to or option are simultaneously not fixed or uniquely, hard with oven according to actual needs
Part can degree of support have differences.
Step S200 generates corresponding baking process according to the selection instruction, and the baking process includes multiple bakings
Stage；
Corresponding baking parameter is arranged in each baking stage according to the selection instruction in step S300；
In the present embodiment, in the baking situation for being directed to different food materials, can be set it is corresponding bake parameter generate it is different
Process is baked, baking process includes multiple baking stages, and the multiple transition condition baked and banked up with earth between the stage can be preset institute
State baking time and stoving temperature；It is understood that in other embodiments, the culinary art of some food materials is simple, the baking stream
Journey can only include a baking stage.In the baking of complicated food materials, the baking process includes multiple baking stages, each
A baking stage is provided with different baking parameters.It is to be understood that certain some food materials needs to bake stage by stage, at certain
Food materials are first baked onto a certain degree under the conditions of one setup parameter, then adjust the baking that setup parameter carries out next stage again,
If the baking of food materials cannot be completed, next stage is continued growing up to the baking to food materials；Such as the baking of beefsteak, it can be with
First beefsteak is baked into certain time at a higher temperature, then reduces temperature and baked again, being divided into two stages in this way can
So that the meat of beefsteak inside and outside is all fresher and tenderer, it is unlikely to ripe and internal or raw outside beefsteak；User can oneself be more
Secondary setting bakes out the beefsteak of different degrees of ripe degree respectively.
Step S400 according to the baking process of setting and bakes parameter pair after receiving the enabled instruction that starting bakes
Food materials are baked.
In technical solution proposed by the present invention, a variety of bakings are can be set by the user interface of the oven in user
Parameter bakes mode diversification；But also it can be divided into when cooking complicated cuisine/bake and bank up with earth millet cake by baking process is careful
Different baking parameters is arranged in multiple continuous baking stages, each baking stage, realizes that the fining to food materials bakes, energy
Enough promote the culinary art effect of cuisine or millet cake.
It is the flow diagram of the control method second embodiment of oven of the present invention referring to Fig. 2, Fig. 2.Based on above-mentioned implementation
Example, in the present embodiment, the multiple baking stage include at least two stages: stage one and stage two, the step S300
Include:
S301, when receiving the selection instruction of user in the stage one, according to the selection instruction in the stage one in institute
State the stage one be arranged it is corresponding bake parameter, and prestore the baking parameter；
S302, when receiving the selection instruction of user in the stage two, according to the selection instruction in the stage two in institute
State the stage two be arranged it is corresponding bake parameter, and prestore the baking parameter.The selection and first of parameter is baked in above-mentioned steps in fact
It applies consistent in example.
The step 400 includes:
Step 401, after receiving the enabled instruction that starting bakes, according to the baking process of setting and parameter is baked, from
The stage at the beginning bakes food materials；
Step 402, it after the default baking time in the stage one, controls the oven and jumps to the stage
Two；Or it when the oven internal temperature reaches and presets stoving temperature in the stage one, controls the oven and jumps to institute
State the stage two.
In the present embodiment, oven usual baking process when cooking complicated cuisine or baking millet cake is by multiple and different temperature
Baking process, can be divided into several stages, each stage using the control method of above-mentioned oven by the combination of degree and time
Corresponding parameter is set, wherein the default baking time of each phase sets to be set as to the condition that jumps in stage, i.e., when front one
After a stage is baking time, the baking of the latter half is automatic jumped to until entire baking terminates.Entire baking process
In do not need keeping an eye on for user, can disposably complete to cook complicated cuisine or bake millet cake.
It is the flow diagram of the control method 3rd embodiment of oven of the present invention referring to Fig. 3, Fig. 3.Based on above-mentioned implementation
, in the present embodiment, include: after the step S400
Step S500 receives user in baking process and resets the change directive for baking parameter, according to the change
Instruction resets the baking parameter for being not carried out partial response；Or receive user and save the store instruction for baking parameter, according to
The store instruction saves the baking parameter and corresponding food materials title.
In the present embodiment, in the baking process of food materials, user can be with the baking situation of external observation to food materials.If food
Material is in some baking stage, when the stoving temperature that the baking time of setting is not covered or is arranged does not reach, food materials
It just has reached Baking Effect that user wants at this stage or user makes discovery from observation the item that food materials are arranged at this stage
The Baking Effect of anticipation can not be reached under part；At this moment user can directly manually control the baking that oven enters next stage
Roasting, or change in time the stage be bake parameter, to reach Baking Effect.When change bakes parameter, not needing revocation should
The baking stage re-starts baking parameter setting, or goes change to bake parameter oven interruption, simplifies operating procedure.
It is covered in addition, entirely baking process, if user feels quite pleased baking this time as a result, so user can choose
The entire baking parameter for baking process is saved, and records corresponding food materials title.It, can if to bake the food materials again later
Directly to transfer previously stored baking parameter, does not need to remove to grope adjustment setup parameter again, simplify baking process.
It is the functional block diagram of the control device first embodiment of oven of the present invention referring to Fig. 4, Fig. 4.The present embodiment
In, the control device of the oven includes:
Receiving module 10, for receiving user to the selection instruction for baking parameter setting option；
Process generation module 20, for generating corresponding baking process, the baking process packet according to the selection instruction
Include multiple baking stages；
In the present embodiment, in the baking situation for being directed to different food materials, can be set it is corresponding bake parameter generate it is different
Process is baked, baking process includes multiple baking stages；It is understood that in other embodiments, the culinary art letter of some food materials
Single, the baking process can only include a baking stage.In the baking of complicated food materials, the baking process includes multiple
Baking stage, each described baking stage are provided with different baking parameters.It is to be understood that certain some food materials needs to divide
Stage bakes, and food materials are first baked onto a certain degree under the conditions of a certain setup parameter, setup parameter is then adjusted again and carries out down
The baking in one stage continues growing next stage up to the baking to food materials if the baking of food materials cannot be completed；Such as ox
Beefsteak first can be baked certain time by the baking of row at a higher temperature, then reduced temperature and baked again, divided in this way
The meat of beefsteak inside and outside can be made all fresher and tenderer for two stages, be unlikely to ripe and internal or raw outside beefsteak；With
Family oneself can repeatedly set the beefsteak for baking out different degrees of ripe degree respectively.
Setup module 30, for corresponding baking parameter to be arranged in each baking stage according to the selection instruction；
Described 30 pieces of setting mould include parameter set unit 31, and the oven includes cabinet, and heating is formed in the cabinet
Chamber, after there is the door body connecting with the heating chamber, the heating chamber to face the door body for the side of the cabinet
Wall side is equipped with left Hot-air fan and right Hot-air fan；In user's selection parameter, the left Hot-air fan can be set as clockwise
Perhaps the right Hot-air fan is set as rotating clockwise or be rotated counterclockwise by rotation counterclockwise for rotation, wherein the left heat
Fan and the right Hot-air fan are rotated with preset rotation speed, and wherein preset rotation speed is the 60%~100% of highest rated speed；Pass through
The rotation direction and velocity of rotation of fan are adjusted, to change the air flowing in the oven, is improved inside the oven
Temperature cycles, the heating of oven is more evenly.
Specifically, the oven further includes having upper heating tube, lower heating tube and colouring heat pipe, the upper heating tube setting
At the top of the heating chamber, the bottom of the heating chamber is arranged in the lower heating tube, and the colouring heat pipe setting exists
The side of the hot chamber；In user's selection parameter, it can choose and turn on or off the above heat pipe, with specific reference to needs
Baking Effect needs go to select.
Specifically, the oven further includes having temperature sensor and timer, in user's selection parameter, can also be preset
Baking time and default stoving temperature, the default baking time is selected at 1 minute to 60 minutes, and the default stoving temperature exists
It is selected in 30 DEG C~230 DEG C.The above-mentioned digital scope referred to or option are simultaneously not fixed or uniquely, hard with oven according to actual needs
Part can degree of support have differences.
Bake module 40, for receive starting bake enabled instruction after, according to the baking process of setting and baking
Parameter bakes food materials.
In technical solution proposed by the present invention, a variety of bakings are can be set by the user interface of the oven in user
Parameter bakes mode diversification；But also it can be divided into when cooking complicated cuisine/bake and bank up with earth millet cake by baking process is careful
Different baking parameters is arranged in multiple continuous baking stages, each baking stage, realizes that the fining to food materials bakes, energy
Enough promote the culinary art effect of cuisine or millet cake.
It is the functional block diagram of the control device second embodiment of oven of the present invention referring to Fig. 5, Fig. 5.Based on above-mentioned
Embodiment, in the present embodiment, the multiple baking stage includes at least 2 two stages of stage one and stage, the setup module
30 further include:
Pre- memory cell 32, for when receiving the selection instruction of user in the stage one, according to the choosing in the stage one
It selects instruction and corresponding baking parameter is set in the stage one, and prestore the baking parameter；User is received in the stage two
Selection instruction when, according to the selection instruction in the stage two the stage two be arranged it is corresponding bake parameter, and prestore this
Bake parameter；
The baking module 40 includes: to jump to turn unit 41, for after the default baking time in the stage one,
It controls the oven and jumps to the stage two；Or reaches to preset in the stage one in the oven internal temperature and bake temperature
When spending, controls the oven and jump to the stage two.One in the selection and first embodiment of parameter is baked in above-mentioned steps
It causes.
In the present embodiment, oven usual baking process when cooking complicated cuisine or baking millet cake is by multiple and different temperature
Baking process, can be divided into several stages, each stage using the control method of above-mentioned oven by the combination of degree and time
Corresponding parameter is set, wherein the default baking time of each phase sets to be set as to the condition that jumps in stage, i.e., when front one
After a stage is baking time, the baking of the latter half is automatic jumped to until entire baking terminates.Entire baking process
In do not need keeping an eye on for user, can disposably complete to cook complicated cuisine or bake millet cake.
It is the functional block diagram of the control device 3rd embodiment of oven of the present invention referring to Fig. 6, Fig. 6.Based on above-mentioned
Embodiment, in the present embodiment, the receiving module 10 is also used to receive user and resets the change directive for baking parameter, described
Setup module 30 resets corresponding baking parameter according to the change directive.
The control device of the oven further include: memory module 50 saves the storage of baking parameter for receiving user
Instruction saves the baking parameter and corresponding food materials title according to the store instruction.
In the present embodiment, in the baking process of food materials, user can be with the baking situation of external observation to food materials.If food
Material is in some baking stage, when the stoving temperature that the baking time of setting is not covered or is arranged does not reach, food materials
It just has reached Baking Effect that user wants at this stage or user makes discovery from observation the item that food materials are arranged at this stage
The Baking Effect of anticipation can not be reached under part；At this moment user can directly manually control the baking that oven enters next stage
Roasting, or change in time the stage be bake parameter, to reach Baking Effect.When change bakes parameter, not needing revocation should
The baking stage re-starts baking parameter setting, or goes change to bake parameter oven interruption, simplifies operating procedure.
It is covered in addition, entirely baking process, if user feels quite pleased baking this time as a result, so user can choose
The entire baking parameter for baking process is saved, and records corresponding food materials title.It, can if to bake the food materials again later
Directly to transfer previously stored baking parameter, does not need to remove to grope adjustment setup parameter again, simplify baking process.
The present invention also provides a kind of oven, the oven includes the control device of the oven such as above-mentioned any embodiment,
The oven realizes the control of the oven in any one embodiment as described above by the control device of the oven
Method processed.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all at this
Under the design of invention, using equivalent structure transformation made by description of the invention and accompanying drawing content, or directly/it is used in it indirectly
He is included in scope of patent protection of the invention relevant technical field.
Claims (11)
1. a kind of control method of oven, which is characterized in that the oven is equipped with user interface, the user interface
There are many settings bakes parameter setting option, and the control method of the oven includes:
User is received on the user interface to the selection instruction for baking parameter setting option；
Corresponding baking process is generated according to the selection instruction, the baking process includes multiple baking stages；
Corresponding baking parameter is set in each baking stage according to the selection instruction；
After receiving the enabled instruction that starting bakes, food materials are baked according to the baking process of setting and baking parameter.
2. the control method of oven as described in claim 1, which is characterized in that the oven includes left Hot-air fan, right heat
Fan, upper heating tube, lower heating tube, colouring heat pipe, temperature sensor, it is described according to the selection instruction in multiple baking stages
Setting bakes parameter step accordingly
According to the selection instruction, multiple baking stages be respectively set corresponding left Hot-air fan, right Hot-air fan, upper heating tube,
The baking parameter of lower heating tube, heat pipe of painting, specifically includes:
The direction of rotation of the left Hot-air fan and/or the right Hot-air fan is set separately；Set the left Hot-air fan and/or described
The rotation speed of right Hot-air fan；And set the change-over period of the left Hot-air fan and/or the right Hot-air fan direction of rotation；
The upper heating tube, the lower heating tube and/or the colouring heat pipe is set separately to turn on or off；
Baking time and stoving temperature is set separately；
The multiple transition condition baked and banked up with earth between the stage is set separately, wherein transition condition is to complete to bake and bank up with earth the time or reach to bake and bank up with earth
Temperature.
3. the control method of oven as claimed in claim 2, which is characterized in that the multiple baking stage includes at least two
Stage: stage one and stage two, described that corresponding baking parameter step is arranged in multiple baking stages according to the selection instruction
Include:
When receiving the selection instruction of user in the stage one, set according to the selection instruction in the stage one in the stage one
Corresponding baking parameter is set, and prestores the baking parameter；
When receiving the selection instruction of user in the stage two, set according to the selection instruction in the stage two in the stage two
Corresponding baking parameter is set, and prestores the baking parameter.
4. the control method of oven as claimed in claim 3, which is characterized in that described to refer in the starting for receiving starting baking
After order, according to the baking process of setting and bake parameter to food materials carry out baking step in include:
After receiving the enabled instruction that starting bakes, according to the baking process of setting and parameter is baked, is opened from the stage one
Beginning bakes food materials；
After presetting baking time in the stage one, controls the oven and jump to the stage two；Or
When the oven internal temperature reaches and presets stoving temperature in the stage one, controls the oven and jump to the rank
Section two.
5. the control method of oven as claimed in claim 4, which is characterized in that described to refer in the starting for receiving starting baking
After order, carrying out baking step later to food materials according to the baking process of setting and baking parameter includes:
User is received in baking process and resets the change directive for baking parameter, is reset not according to the change directive
Execution part bakes parameter accordingly；Or
It receives user and saves the store instruction for baking parameter, the baking parameter and corresponding food are saved according to the store instruction
Material title.
6. a kind of control device of oven, which is characterized in that the oven is equipped with user interface, the user interface
There are many settings bakes parameter setting option, and the control device of the oven includes:
Receiving module, for receiving user to the selection instruction for baking parameter setting option；
Process generation module, for generating corresponding baking process according to the selection instruction, the baking process includes multiple
The baking stage；
Setup module, for corresponding baking parameter to be arranged in each baking stage according to the selection instruction；
Module is baked, for according to the baking process of setting and baking parameter pair after receiving the enabled instruction that starting bakes
Food materials are baked.
7. the control device of oven as claimed in claim 6, which is characterized in that the oven includes left Hot-air fan, right heat
Fan, upper heating tube, lower heating tube, colouring heat pipe, temperature sensor；The setup module includes:
Parameter set unit, for the rotation wind direction of the left Hot-air fan and/or the right Hot-air fan to be set separately；Described in setting
The rotation speed of left Hot-air fan and/or the right Hot-air fan；And the setting left Hot-air fan and/or the right Hot-air fan rotate
The direction change-over period；The upper heating tube, the lower heating tube and/or the colouring heat pipe is set separately to turn on or off；
Stoving temperature and baking time is set separately；The multiple transition condition baked and banked up with earth between the stage is set separately, wherein transition condition
To complete to bake and bank up with earth the time or reaching baking temperature.
8. the control device of oven as claimed in claim 7, which is characterized in that the multiple baking stage includes at least two
Stage: stage one and stage two, the setup module further include:
Pre- memory cell, for when receiving the selection instruction of user in the stage one, according to the selection instruction in the stage one
Corresponding baking parameter is set in the stage one, and prestores the baking parameter；The selection of user is received in the stage two
When instruction, corresponding baking parameter is arranged in the stage two according to the selection instruction in the stage two, and prestore baking ginseng
Number.
9. the control device of oven as claimed in claim 8, which is characterized in that the baking module includes:
Jump-transfer unit, for controlling the oven and jumping to the stage after the default baking time in the stage one
Two；Or it when the oven internal temperature reaches and presets stoving temperature in the stage one, controls the oven and jumps to institute
State the stage two.
10. the control device of oven as claimed in claim 9, which is characterized in that the receiving module is also used to baking and banking up with earth
User is received in journey and resets the change directive for baking parameter, and the setup module is reset not according to the change directive
Execution part bakes parameter accordingly；The control device of the oven further includes memory module, and the memory module is for connecing
It receives user and saves the store instruction for baking parameter, the baking parameter and corresponding food materials name are saved according to the store instruction
Claim.
11. a kind of oven, which is characterized in that the oven includes the control dress of the oven as described in claim 6-10 any one
It sets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910335374.1A CN110051234A (en) | 2019-04-24 | 2019-04-24 | The control method of oven and oven, device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910335374.1A CN110051234A (en) | 2019-04-24 | 2019-04-24 | The control method of oven and oven, device |
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| CN110051234A true CN110051234A (en) | 2019-07-26 |
Family
ID=67320598
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| CN201910335374.1A Withdrawn CN110051234A (en) | 2019-04-24 | 2019-04-24 | The control method of oven and oven, device |
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| CN112349163A (en) * | 2020-10-19 | 2021-02-09 | 蒋郑隆 | On-line training system for baking teaching |
| CN114078293A (en) * | 2020-08-20 | 2022-02-22 | 青岛海信电子产业控股股份有限公司 | Shared oven and baking method |
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| CN115299786A (en) * | 2021-05-07 | 2022-11-08 | 深圳市和生创新技术有限公司 | Control method and stepless speed control method for air fryer and system and equipment thereof |
| CN116026889A (en) * | 2022-12-30 | 2023-04-28 | 苏州春田机械有限公司 | CCD detection device, system and control method for production line |
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Application publication date: 20190726 |