CN106722894A - A kind of production equipment of mulberry fruit lily cream - Google Patents
A kind of production equipment of mulberry fruit lily cream Download PDFInfo
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- CN106722894A CN106722894A CN201510813713.4A CN201510813713A CN106722894A CN 106722894 A CN106722894 A CN 106722894A CN 201510813713 A CN201510813713 A CN 201510813713A CN 106722894 A CN106722894 A CN 106722894A
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- lily
- juice
- mulberry fruit
- honey
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Abstract
The present invention relates to processing of farm products field, a kind of especially production equipment of mulberry fruit lily cream, squeezes the juice equipment, lily steeping tank, lily digester, coarse filtration machine, filter centrifugal, honey preserving kettle, proportioning pump, vacuum storage juice tank, compression pump, vacuum concentration pot, vacuum can packing machine, retort and cooling device etc. including mulberry fruit.The mulberry fruit lily cream made using production equipment of the invention, mulberry fruit, lily and honey compatibility is brought out the best in each other, with preferable mental-tranquilization effect.
Description
Technical field
The present invention relates to processing of farm products field, especially a kind of production equipment of mulberry fruit lily cream.
Background technology
Mulberry fruit is rich in sugar, tannic acid, malic acid and vitamin B1, B2, the nutrient such as C and carrotene.《Chinese Pharmacopoeia》Think that mulberry fruit is enriched blood enriching yin, fluid dryness.《Bencao Jingshu》：" mulberry fruit, sweet cold beneficial blood and remove heat, be that cool blood is enriched blood the medicine of beneficial the moon, quench one's thirst due to interior heat, body fluid deficiency, promotes the production of body fluid therefore quenches the thirst.The five internal organs all belong to cloudy, the cloudy event relieving the five internal organs of benefit.The vim and vigour in asthenic yin then joint are obstructed, and blood promotes the production of body fluid full, cloudy gas Sheng long, then not hungry and vim and vigour are from logical.Heat moves back cloudy life, then the liver heart is without fire, therefore soul peace and god are from clear peaceful, the clear then clever interior hair of god, the moon is multiple then bleach it is not old.It is sweet cold except heat, therefore wine poison in solution.Li Shui cold in nature and descending, thus sharp aqueous vapor and subside a swelling." it is among the people to add honey to be brewed into mulberry fruit honey ointment with mulberry fruit, it is adaptable to old physically weak, constipation, with nourishing yin and nourishing blood, the effect for relaxing bowel.
Lily bulb is containing various alkaloids and starch, protein, fat etc. such as colchicins.The flower pesticide of Lilium longiflorum contains various carotenoid, and wherein most is, along antheraxanthin ester, to account for 91.7~94%
.The flower pesticide moisture content 2.68% of tiger lily, ash content 4.17%, protein 21.29%, fat 12.43%, starch 3.61%, also unit's sugar 11.47%, vitamin B1 _ 443 microgram %, B2_1829 micrograms %, the microgram % of pantothenic acid 306,21.2 milligrams of % of vitamin C, and containing beta carotene etc..The traditional Chinese medical science thinks lily property sweet and slightly bitter taste, puts down, and enters the heart, lung channel, the function with Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.
The content of the invention
To develop mulberry fruit, lily, the present invention provides a kind of production equipment of mulberry fruit lily cream, mulberry fruit, lily and honey compatibility brings out the best in each other, with preferable mental-tranquilization effect.Mulberry fruit is enriched blood enriching yin in cream, lily can heat clearing and tranquillizing, honey moistens bowl spares, can preferably improve neurasthenia, the disease such as the puckery mesh of forgetful, eye is swollen caused because overstrain one's nerves, and the various nutrition required for supplement brain improve study thinking and memory function.
The present invention is achieved by the following technical programs：
A kind of mulberry fruit lily cream, the weight of the mulberry fruit lily cream raw materials for production is than formula：Fresh mulberry fruit 100-200, dried lily 5-20, honey 35-80；Preferred weight is than formula：Fresh mulberry fruit 100, dried lily 10, honey 35.
A kind of preparation method of mulberry fruit lily cream, comprises the following steps：
（1）Mulberry fruit is squeezed the juice：Fresh mulberry fruit is cleaned out, and is put into Mulberry juicer, squeezes raw muberry juice；Then by raw muberry juice centrifugal filtration, solid content is removed, obtains mulberry juice；
（2）Lily juice makes：Dried lily is put into lily steeping tank after cleaning out, plus 2.5-3.5 times of water soaks 2-4 hours under 10 DEG C of -15 DEG C of temperature conditionss；Then be put into lily digester together with soaking water, add the water of 1-2 times of dried lily weight, 95 DEG C -100 DEG C boiling 1-2 hours；Take the dish out of the pot and be cooled to 60 DEG C -70 DEG C, add coarse filtration machine coarse filtration, leaching lily Normal juice；Then filter centrifugal, leaching lily juice are put；
（3）Honey infusion：Pure honey adds water 1-1.5 times and honey preserving kettle is put into after diluting boils to micro-boiling, maintains 20-30 minute, is cooled to 60 DEG C -70 DEG C, filters；
（4）Allotment：According to mulberry fruit lily cream product formula by step（1）Extremely（3）Obtained mulberry juice, lily juice and hydromel input proportioning pump are well mixed to obtain mixed liquor；Keeping in or directly squeeze into vacuum concentration pot by compression pump input vacuum storage juice tank carries out concentration processing；
（5）Concentration：By step（4）Deployed mixed liquor is concentrated under reduced pressure in vacuum concentration pot, steam pressure 0.3-0.5Mpa, vacuum 0.09
-0.1Mpa；Concentration：The 40%-50% for being concentrated into former mixeding liquid volume obtains condensed cream, takes the dish out of the pot；
（6）It is canned：By step（5）The condensed cream of completion pumps into vacuum can packing machine canning sealing；
（7）It is sterilized：Normal-pressure sterilization to central temperature is not less than 70 DEG C；Cooling.
A kind of production equipment of mulberry fruit lily cream, it is characterized in that squeezed the juice equipment, lily steeping tank, lily digester, coarse filtration machine, filter centrifugal, honey preserving kettle, proportioning pump, vacuum storage juice tank, compression pump, vacuum concentration pot, vacuum can packing machine, retort and cooling device including mulberry fruit, fresh mulberry fruit is squeezed the juice after the mulberry juice that equipment processing obtains is filtered through filter centrifugal 1 through the mulberry fruit and is input into proportioning pump；Lily is put into the lily steeping tank immersion after cleaning out, again lily digester boiling is put into together with soak, well-done lily mixture goes lily by coarse filtration machine filter, then the lily decoction liquor of coarse filtration is filtrated to get lily juice by filter centrifugal 2, the lily juice for obtaining is connected by pipeline with proportioning pump；Add honey preserving kettle to boil after honey dilution and proportioning pump is input into by pipeline again；After mulberry juice, lily juice and honey infusion liquid press formula rate through proportioning pump mixing, the mulberry fruit lily cream that vacuum concentration pot is condensed into technological requirement is pumped into by compression pump；Mulberry fruit lily cream pumped out from vacuum concentration pot it is canned while hot into pre-packaged product through vacuum can packing machine, after sealing, send into retort sterilization in open kettle；Take the dish out of the pot cooling after completion sterilization, inspection storage.
The production equipment of mulberry fruit lily cream of the invention, the volume fraction of the mulberry juice, lily juice and honey of proportioning pump regulation is：10-12：2-3：5-7.
Brief description of the drawings
Fig. 1：Mulberry fruit lily cream production equipment schematic diagram.
Specific embodiment
Below by specific embodiment, the present invention is further described.
Embodiment 1：
A kind of mulberry fruit lily cream, the weight of the mulberry fruit lily cream raw materials for production is than formula：Fresh mulberry fruit 100, dried lily 10, honey 35.
Embodiment 2：
A kind of preparation method of mulberry fruit lily cream, comprises the following steps：
（1）Mulberry fruit is squeezed the juice：Fresh mulberry fruit is cleaned out, and is put into Mulberry juicer, squeezes raw muberry juice；Then by raw muberry juice centrifugal filtration, solid content is removed, obtains mulberry juice；
（2）Lily juice makes：Dried lily is put into lily steeping tank after cleaning out, plus 2.5-3.5 times of water soaks 2-4 hours under 10 DEG C of -15 DEG C of temperature conditionss；Then be put into lily digester together with soaking water, add the water of 1-2 times of dried lily weight, 95 DEG C -100 DEG C boiling 1-2 hours；Take the dish out of the pot and be cooled to 60 DEG C -70 DEG C, add coarse filtration machine coarse filtration, leaching lily Normal juice；Then filter centrifugal, leaching lily juice are put；
（3）Honey infusion：Pure honey adds water 1-1.5 times and honey preserving kettle is put into after diluting boils to micro-boiling, maintains 20-30 minute, is cooled to 60 DEG C -70 DEG C, filters；
（4）Allotment：According to mulberry fruit lily cream product formula by step（1）Extremely（3）Obtained mulberry juice, lily juice and hydromel input proportioning pump are well mixed to obtain mixed liquor；Keeping in or directly squeeze into vacuum concentration pot by compression pump input vacuum storage juice tank carries out concentration processing；
（5）Concentration：By step（4）Deployed mixed liquor is concentrated under reduced pressure in vacuum concentration pot, steam pressure 0.3-0.5Mpa, vacuum 0.09
-0.1Mpa；Concentration：The 40%-50% for being concentrated into former mixeding liquid volume obtains condensed cream, takes the dish out of the pot；
（6）It is canned：By step（5）The condensed cream of completion pumps into vacuum can packing machine canning sealing；
（7）It is sterilized：Normal-pressure sterilization to central temperature is not less than 70 DEG C；Cooling.
Embodiment 3：
A kind of production equipment of mulberry fruit lily cream, it is characterized in that squeezed the juice equipment, lily steeping tank, lily digester, coarse filtration machine, filter centrifugal, honey preserving kettle, proportioning pump, vacuum storage juice tank, compression pump, vacuum concentration pot, vacuum can packing machine, retort and cooling device including mulberry fruit, fresh mulberry fruit is squeezed the juice after the mulberry juice that equipment processing obtains is filtered through filter centrifugal 1 through the mulberry fruit and is input into proportioning pump；Lily is put into the lily steeping tank immersion after cleaning out, again lily digester boiling is put into together with soak, well-done lily mixture goes lily by coarse filtration machine filter, then the lily decoction liquor of coarse filtration is filtrated to get lily juice by filter centrifugal 2, the lily juice for obtaining is connected by pipeline with proportioning pump；Add honey preserving kettle to boil after honey dilution and proportioning pump is input into by pipeline again；After mulberry juice, lily juice and honey infusion liquid press formula rate through proportioning pump mixing, the mulberry fruit lily cream that vacuum concentration pot is condensed into technological requirement is pumped into by compression pump；Mulberry fruit lily cream pumped out from vacuum concentration pot it is canned while hot into pre-packaged product through vacuum can packing machine, after sealing, send into retort sterilization in open kettle；Take the dish out of the pot cooling after completion sterilization, inspection storage.The volume fraction of the mulberry juice, lily juice and honey of proportioning pump regulation is：10：3：7.
Claims (2)
1. a kind of production equipment of mulberry fruit lily cream, it is characterized in that squeezed the juice equipment, lily steeping tank, lily digester, coarse filtration machine, filter centrifugal, honey preserving kettle, proportioning pump, vacuum storage juice tank, compression pump, vacuum concentration pot, vacuum can packing machine, retort and cooling device including mulberry fruit, fresh mulberry fruit is squeezed the juice after the mulberry juice that equipment processing obtains is filtered through filter centrifugal 1 through the mulberry fruit and is input into proportioning pump；Lily is put into the lily steeping tank immersion after cleaning out, again lily digester boiling is put into together with soak, well-done lily mixture goes lily by coarse filtration machine filter, then the lily decoction liquor of coarse filtration is filtrated to get lily juice by filter centrifugal 2, the lily juice for obtaining is connected by pipeline with proportioning pump；Add honey preserving kettle to boil after honey dilution and proportioning pump is input into by pipeline again；After mulberry juice, lily juice and honey infusion liquid press formula rate through proportioning pump mixing, the mulberry fruit lily cream that vacuum concentration pot is condensed into technological requirement is pumped into by compression pump；Mulberry fruit lily cream pumped out from vacuum concentration pot it is canned while hot into pre-packaged product through vacuum can packing machine, after sealing, send into retort sterilization in open kettle；Take the dish out of the pot cooling after completion sterilization, inspection storage.
2. the production equipment of mulberry fruit lily cream as claimed in claim 1, it is characterised in that the volume fraction of the mulberry juice, lily juice and honey of the proportioning pump regulation is：10-12：2-3：5-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813713.4A CN106722894A (en) | 2015-11-23 | 2015-11-23 | A kind of production equipment of mulberry fruit lily cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813713.4A CN106722894A (en) | 2015-11-23 | 2015-11-23 | A kind of production equipment of mulberry fruit lily cream |
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| CN106722894A true CN106722894A (en) | 2017-05-31 |
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| CN201510813713.4A Pending CN106722894A (en) | 2015-11-23 | 2015-11-23 | A kind of production equipment of mulberry fruit lily cream |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367536A (en) * | 2019-07-31 | 2019-10-25 | 新疆智库丝路知识产权大数据中心（有限公司） | A kind of arrow-leaved oleaster cream and preparation method thereof using the production of concentration extraction device |
| CN115281293A (en) * | 2022-08-22 | 2022-11-04 | 内蒙古宇航人生物工程技术有限公司 | Preparation process and manufacturing device of sea-buckthorn ginseng drink |
-
2015
- 2015-11-23 CN CN201510813713.4A patent/CN106722894A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367536A (en) * | 2019-07-31 | 2019-10-25 | 新疆智库丝路知识产权大数据中心（有限公司） | A kind of arrow-leaved oleaster cream and preparation method thereof using the production of concentration extraction device |
| CN115281293A (en) * | 2022-08-22 | 2022-11-04 | 内蒙古宇航人生物工程技术有限公司 | Preparation process and manufacturing device of sea-buckthorn ginseng drink |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |