CN106721819A - The preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage - Google Patents
The preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage Download PDFInfo
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- 235000021282 Sterculia Nutrition 0.000 title claims abstract description 18
- 229940059107 sterculia Drugs 0.000 title claims abstract description 18
- 240000001058 Sterculia urens Species 0.000 title claims abstract description 17
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 15
- 241000190633 Cordyceps Species 0.000 claims abstract description 10
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 10
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 10
- 239000002054 inoculum Substances 0.000 claims abstract description 10
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000012254 Canarium album Species 0.000 claims abstract description 6
- 235000009103 Canarium album Nutrition 0.000 claims abstract description 6
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 5
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- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 239000012530 fluid Substances 0.000 claims description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 16
- 239000011435 rock Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 10
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 8
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
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- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
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- 229940079593 drug Drugs 0.000 description 1
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- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
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- 210000002429 large intestine Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage, step is：Mainly it is prepared from by the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, Chinese olive, Radix Glycyrrhizae, American Ginseng, chrysanthemum, dried orange peel.After above-mentioned raw materials are mixed, heat sterilization, as fermentation base-material, then according to 3 5% inoculum concentration to the Mixed Microbes that lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in fermentation base-material, ferment 60h at 30 DEG C, fermentation complete after filtering according still further to 1 2% inoculum concentration to adding aroma-producing yeasts in fermentation base-material, then the 48h that ferments at that same temperature, by filtering fermentation liquor after the completion of fermentation, sterculia seed throat-clearing throat-moistening fermented beverage is obtained.Preparation method of the present invention is unique, and gained beverage mouthfeel is good, is made using pure natural raw material, and containing various traditional Chinese medicine ingredients beneficial to human body, the wherein sterculia seed has clearing heat and moistening lung, has good curative effect for lung-fire cough caused by dryness, pharyngalgia aphonia etc.；Momordica grosvenori, peppermint, dried orange peel etc., have good curative effect for treatment acute tracheitis, sphagitis etc..
Description
Technical field
The present invention relates to the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage, belong to beverage technologies
Field.
Background technology
The sterculia seed, also known as big hole fruit, SEMEN STERCULIAE LYCHNOPHORAE, sea；It is sweet, light, it is cold in nature, there are clearing lung and eliminating phlegm, relieving sore-throat to open sound, ease constipation and lead to
Just function；Dry cough without phlegm is cured mainly, pharyngalgia sound is mute, chronic pharyngitis, the disease such as constipation with heat retention.
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, moistens the lung and relieve the cough, promotes the production of body fluid to quench thirst, suitable for lung heat or the dryness of the lung
Cough, pertussis and hot summer weather fluid deficiency and thirsty etc., in addition with the effect for relaxing bowel.Dried orange peel taste is pungent is bitter, warm in nature, is dissipated with warm stomach
Cold, effect of regulating qi-flowing for strengthening spleen, the people for being adapted to the symptoms such as stomach turgor, indigestion, poor appetite, cough ant phlegm eats.Chinese olive,
Also known as " olive ", cause and effect is available for eating raw and gaining the name when being still in fact dark green, and mild-natured, sweet, puckery, acid, heat-clearing, relieving sore-throat is promoted the production of body fluid,
Removing toxic substances, for abscess of throat, cough, polydipsia etc..The primary efficacy of Radix Glycyrrhizae is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, emergency
Analgesic, coordinating the drug actions of a prescription.Peppermint stem and leaf has peat-reek, with dispelling wind and heat from the body, head clearing, relieving sore-throat, promoting eruption, soothing liver-qi stagnation work(
Effect.
Cordyceps militaris, also known as northern Chinese caterpillar Fungus, northern Cordyceps militaris, Chinese caterpillar fungus etc., it is rich in cordycepic acid, cordycepin, Cordyceps sinensis polysaccharide etc.
Composition；Modern science proves that Cordyceps militaris not only has special nutritive value, and has obvious medical value, flat with tonifying lung
Breathe heavily, improve respiratory system, invigorate the lung and the kidney, enhance immunity, effect of memory.
The presently commercially available product that wets one's whistle, composition is simple, the need for health-care effect can not meet consumer's throat-clearing throat-moistening, together
When, its local flavor, mouthfeel often can not meet consumer's needs because traditional Chinese medicine ingredients local flavor is incongruous.
There is problem for prior art, it is an object of the invention to provide a kind of sterculia seed throat-clearing throat-moistening fermented beverage, contain
Sterculia seed composition, is aided with other Chinese medicine materials and auxiliary material is made, and throat-clearing throat-moistening effect is good, meanwhile, the product has the gas for reconciling
Taste and good mouthfeel.
The content of the invention
It is an object of the invention to provide the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage, gained
Beverage mouthfeel is unique, throat-clearing throat-moistening effect is good, meet consumer demand.
Concrete technical scheme is as follows：
（1）, by 5-6：1-2：1-2：The mass ratio of 0.5-1, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped use
Gauze wrapped, with 4-5 times of water of gross mass, 90 DEG C of heating are decocted 2-3 times, each 0.5-1 hours, obtain decoction liquor；
（2）, in the water of every 1000 mass parts, add the raw material of following mass parts：Chinese olive 40-50, Radix Glycyrrhizae 45-50, American Ginseng
15-20, chrysanthemum 12-15, dried orange peel 10-12,80 DEG C of heating are decocted 2-3 times, each 1-2 hours, obtain decoction liquor；
（3）, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
The 7-9% of quality adds rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to the inoculum concentration of 3-5% to hair
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in ferment base-material, in 30 DEG C of fermentations
60h, fermentation complete after filtering according still further to 1-2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then at that same temperature
Fermentation 48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；
（4）, to above-mentioned steps（3）Zymotic fluid in add rock sugar, citric acid and malic acid, be well mixed, 120 DEG C of sterilizings 0.5
Min, obtains final product throat-clearing throat-moistening fermented beverage.
In the above method, step（3）In, the matter of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast
Amount is than being 2：2：4：2.
In the above method, step（4）In, addition 5-12g rock sugar in every 100ml zymotic fluids, 0.1-0.5g citric acids,
0.01-0.05g malic acid.
The present invention has advantages below：
（1）The inventive method is unique, and technological process is simple, easy to operate, low cost, gained sterculia seed throat-clearing throat-moistening fermented beverage
Pure natural, green product does not have any toxic and side effect to human body.
（2）Clearing heat and moistening lung of the present invention, cough-relieving, relieving sore-throat, for lung-fire cough caused by dryness, pharyngalgia aphonia etc. has good curative effect.
（3）By the effect of microorganism, the active ingredient in the Chinese medicines such as the sterculia seed can be made preferably to discharge, more had
Beneficial to the curative effect of throat-clearing throat-moistening fermented beverage.
（4）The beverage that the present invention makes, by the effect of microorganism, improves the content of B family vitamin in beverage, has
Health-care effect.
（5）Shelf-life of beverage is general all very short, beverage of the invention by fermentation after, this is solved well and is asked
Topic, extends the shelf-life of beverage.
（6）The presently commercially available product that wets one's whistle, its local flavor, mouthfeel can not often meet because traditional Chinese medicine ingredients local flavor is incongruous
Consumer needs, and the present invention solves the inconsistent problem of local flavor, and product has the smell and good mouthfeel for reconciling.
（7）The use of aroma-producing yeasts, assigning beverage has a kind of fragrance of uniqueness, is conducive to enhancing consumer's to drink desire
Hope and mouthfeel.
（8）By the fermentation of Cordyceps militaris, make rich in cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide in product, can be with
Improve body immunity.
（9）Because traditional Chinese medicine ingredients are varied in raw material, some compositions be suitable for lactobacillus bulgaricus effect, have into
Divide and be suitable for cordyceps effect, by the way of mixed fermentation, different active ingredients have pin in being more beneficial for heterogeneity
To property, efficiently discharge.
Specific embodiment
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, the description below is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1st, by 5：1：1：0.5 mass ratio, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped and uses gauze wrapped, uses
The water that 4 times of gross mass, 90 DEG C of heating are decocted 2 times, 1 hour every time, obtain decoction liquor.
2nd, in the water of every 1000 mass parts, the raw material of following mass parts is added：Chinese olive 40, Radix Glycyrrhizae 45, American Ginseng 15, chrysanthemum
Spend 12, dried orange peel, 10,80 DEG C of heating to decoct 2 times, 2 hours every time, obtain decoction liquor.
3rd, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
Quality 7% addition rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to 3% inoculum concentration to fermentation
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in base-material, ferment 60h at 30 DEG C,
Fermentation complete after filtering according still further to 1% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then ferment at that same temperature
48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Wherein, lactobacillus bulgaricus, thermophilus
The mass ratio of bacterium, cordyceps and brewer's yeast is 2：2：4：2.
4th, to above-mentioned steps（3）Zymotic fluid in add rock sugar, citric acid and malic acid, be well mixed, 120 DEG C of sterilizings
0.5 min, obtains final product throat-clearing throat-moistening fermented beverage；Wherein, 5g rock sugar, 0.1g citric acids, 0.01g are added in every 100ml zymotic fluids
Malic acid.
Embodiment 2
1st, by 6：2： 2：1 mass ratio, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped and uses gauze wrapped, uses
The water that 5 times of gross mass, 90 DEG C of heating are decocted 3 times, 0.5 hour every time, obtain decoction liquor.
2nd, in the water of every 1000 mass parts, the raw material of following mass parts is added：Chinese olive 50, Radix Glycyrrhizae 50, American Ginseng 20, chrysanthemum
Spend 15, dried orange peel, 12,80 DEG C of heating to decoct 3 times, 1 hour every time, obtain decoction liquor.
3rd, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
Quality 9% addition rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to 5% inoculum concentration to fermentation
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in base-material, ferment 60h at 30 DEG C,
Fermentation complete after filtering according still further to 2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then ferment at that same temperature
48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Wherein, lactobacillus bulgaricus, thermophilus
The mass ratio of bacterium, cordyceps and brewer's yeast is 2：2：4：2.
4th, to above-mentioned steps（3）Zymotic fluid in add rock sugar, citric acid and malic acid, be well mixed, 120 DEG C of sterilizings
0.5 min, obtains final product throat-clearing throat-moistening fermented beverage；Wherein, addition 12g rock sugar in every 100ml zymotic fluids, 0.5g citric acids,
0.05g malic acid.
1st, mouthfeel evaluation
It is random to invite 20 people, wherein male 10 people, the people of female 10, minimal ages 26 years old, max age 66 years old, average age 42 years old.Point
This 20 experimenters are not invited to taste beverages of the invention, and standard according to table 1 carries out evaluation marking, the results are shown in Table 2.
The sensory evaluation standard of table 1
| Project | Standards of grading | Full marks |
| Color | Color is yellowish, glossy | 10 |
| Mouthfeel | It is fine and smooth lubricious, tasty and refreshing, soft | 50 |
| Fragrance | Give off a strong fragrance, free from extraneous odour | 20 |
| Tissue morphology | Closely, uniformly, it is bubble-free, free from admixture, not stratified | 20 |
Experimenter is divided into 2 groups, one of which tastes the beverage of embodiment 1, another group of beverage of trial test embodiment 2 is commented
Valency result such as table 2 below：
The consumer of table 2 judges result
All experimenters represent this beverage it is in good taste, give off a strong fragrance.
Claims (3)
1. the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermented beverage, it is characterized in that comprising the following steps：
（1）, by 5-6：1-2：1-2：The mass ratio of 0.5-1, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped use
Gauze wrapped, with 4-5 times of water of gross mass, 90 DEG C of heating are decocted 2-3 times, each 0.5-1 hours, obtain decoction liquor；
（2）, in the water of every 1000 mass parts, add the raw material of following mass parts：Chinese olive 40-50, Radix Glycyrrhizae 45-50, American Ginseng
15-20, chrysanthemum 12-15, dried orange peel 10-12,80 DEG C of heating are decocted 2-3 times, each 1-2 hours, obtain decoction liquor；
（3）, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
The 7-9% of quality adds rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to the inoculum concentration of 3-5% to hair
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in ferment base-material, in 30 DEG C of fermentations
60h, fermentation complete after filtering according still further to 1-2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then at that same temperature
Fermentation 48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；
（4）, to above-mentioned steps（3）Zymotic fluid in add rock sugar, citric acid and malic acid, be well mixed, 120 DEG C of sterilizings 0.5
Min, obtains final product throat-clearing throat-moistening fermented beverage.
2. preparation method according to claim 1, it is characterized in that：Step（3）In, lactobacillus bulgaricus, thermophilus
The mass ratio of bacterium, cordyceps and brewer's yeast is 2：2：4：2.
3. preparation method according to claim 1, it is characterized in that：Step（4）In, add 5-12g in every 100ml zymotic fluids
Rock sugar, 0.1-0.5g citric acids, 0.01-0.05g malic acid.
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