CN106721750A - A kind of preparation method of Momordica grosvenori garlic composite beverage - Google Patents
A kind of preparation method of Momordica grosvenori garlic composite beverage Download PDFInfo
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- CN106721750A CN106721750A CN201611078073.8A CN201611078073A CN106721750A CN 106721750 A CN106721750 A CN 106721750A CN 201611078073 A CN201611078073 A CN 201611078073A CN 106721750 A CN106721750 A CN 106721750A
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- Prior art keywords
- garlic
- momordica grosvenori
- preparation
- flavor enhancement
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Abstract
The present invention discloses a kind of preparation method of Momordica grosvenori garlic composite beverage, be first by Momordica grosvenori water extraction and garlic alcohol extracting after, then Momordica grosvenori Aqueous extracts, garlic alcohol extract and flavor enhancement according to 1:0.3~0.5:0.01~0.03 weight finally carries out homogeneous, degassing and finished product after degerming processing than well mixed.The present invention is by Momordica grosvenori and garlic after dried process, the effect of numb tongue and the intense stimulus taste of garlic of Momordica grosvenori can respectively be removed, in the mode respectively through water extraction and alcohol extracting, extract its nutritive and health protection components, specific flavor enhancement is eventually adding, can be obtained that taste is unique, sour-sweet moderate beverage, the beverage has certain alimentary health-care function, and reacted without discomfort after edible, be a kind of all good casual health beverage of color, smell and taste.
Description
Technical field
The present invention relates to food technology field, specifically a kind of preparation method of Momordica grosvenori garlic composite beverage.
Background technology
Momordica grosvenori, the fruit of the perennial liana of Curcurbitaceae.Alias LAHANGUO, balloonvine heartseed herb, Semen Momordicae, it is invaluable,
Arhat table, naked tortoise bar, are described as " angle is really " by people, and its leaf is heart-shaped, dioecism, summer-flowering, seed in autumn.Mainly originate in
Guangxi Zhuang Autonomous Region Guilin City, Yongfu county He Longsheng counties are that township's plantation history of Momordica grosvenori is longer, wherein Yongfu plantation
Momordica grosvenori has had more than 300 years history, and Long Sheng counties plantation Momordica grosvenori has had more than 200 years history, Chinese 90 percent arhat
Fruit originates in Yongfu county He Longsheng counties, and Momordica grosvenori is the rare local and special products in Guilin, is also the medicine-food two-purpose material of national first batch of approval
One of, its primary efficacy is can be relieving cough and reducing sputum.Lo Han Guo fruit nutritive value is very high, containing abundant vitamin C and glucoside, fruit
Sugar, glucose, protein, lipid etc..Garlic is called the head of garlic, garlic, giant garlic, calabash, only garlic, single clove garlic etc..Garlic is in oblate spheroid
There are canescence or light brown film quality firecoat in shape or short cone, outside, peel off scale leaf, inside there is 6~10 garlic cloves, and wheel is born in scape
Around, basal part of stem plate-like has most fibrous roots.Each garlic clove outsourcing film, peels off film, that is, see white, plump succulence
Scale.There is the peppery gas of strong garlic, taste is pungent is peppery.Irritant smell, edible or supplies seasoning, can also be used as medicine, with anticancer function,
It is deep to receive popular eating.In terms of food applications, rarely have at present with Momordica grosvenori and garlic as primary raw material, be made into casual health
The associated materials and technology of drink are disclosed.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of Momordica grosvenori garlic composite beverage, can be by sieve
Chinese fruit and garlic are processed as rich zestful beverage, realize the deep processing to Momordica grosvenori and garlic, have developed new leisure
Health food.
In order to solve the above-mentioned technical problem, the present invention uses following technical scheme：
A kind of preparation method of Momordica grosvenori garlic composite beverage, be first by Momordica grosvenori water extraction and garlic alcohol extracting after, then sieve
Chinese fruit Aqueous extracts, garlic alcohol extract and flavor enhancement are according to 1:0.3~0.5:0.01~0.03 weight is most laggard than well mixed
Row homogeneous, degassing and finished product after degerming processing.
In above-mentioned technical proposal：
The process of the Momordica grosvenori water extraction is：
1) fresh fructus momordicae without insect pest is selected, after cleaning up, under conditions of -0.1~-0.08MPa, 40~50 DEG C,
Vacuum drying is saved backup after 48~72 hours；
2) dried Momordica grosvenori is crushed, by solid-liquid ratio 1:In 3~5 amount input water, under conditions of 50~80 DEG C
Leaching 6~12 hours, is collected by filtration filtrate, that is, obtain Momordica grosvenori Aqueous extracts.
The process of the garlic alcohol extracting is：
1) fresh unpeeled garlic is selected, after cleaning up, immersion is placed in water 0.5~1 hour, at 35~45 DEG C
Under airtight condition, take out standby after drying 10~20 days；
2) dried garlic peeling is crushed, by solid-liquid ratio 1:5~10 amount is put into 60%~90% ethanol solution,
Leached 3~4 hours under conditions of 70~80 DEG C, filtrate is collected by filtration, that is, obtain garlic alcohol extract.
The flavor enhancement is protein sugar, citric acid, xanthans and maltose according to 1:0.3~0.5:3~5:0.5~1.5
Weight ratio be mixed to prepare.
Preferably, the weight ratio of the protein sugar, citric acid, xanthans and maltose is 1:0.4:4:1.25.
Preferably, the weight ratio of the Momordica grosvenori Aqueous extracts, garlic alcohol extract and flavor enhancement is 1:0.35~0.45:0.02
~0.03, and with 1:0.4:0.03 weight ratio is optimal.
Beneficial effects of the present invention are：
The present invention by Momordica grosvenori and garlic through dried process after, can respectively remove the effect of numb tongue and the garlic of Momordica grosvenori
Intense stimulus taste, in the mode respectively through water extraction and alcohol extracting, extracts its nutritive and health protection components, is eventually adding specific seasoning
Agent, can be obtained that taste is unique, sour-sweet moderate beverage, and the beverage has certain alimentary health-care function, and it is edible after nothing
Discomfort reaction, is a kind of all good casual health beverage of color, smell and taste.
Specific embodiment
It is further described with embodiment below, but the present invention is not limited to these embodiments.
Embodiment 1
The preparation method of Momordica grosvenori garlic composite beverage, be first by Momordica grosvenori water extraction and garlic alcohol extracting after, then Momordica grosvenori
Aqueous extracts, garlic alcohol extract and flavor enhancement are according to 1:0.4:0.03 weight finally carries out homogeneous, deaerates and remove than well mixed
Finished product after bacterium processing.Flavor enhancement is protein sugar, citric acid, xanthans and maltose according to 1:0.4:4:1.25 weight ratio
It is mixed to prepare.
The process of Momordica grosvenori water extraction is：1) select the fresh fructus momordicae without insect pest, after cleaning up, -0.09MPa, 45 DEG C
Under conditions of, vacuum drying is saved backup after 60 hours；2) dried Momordica grosvenori is crushed, by solid-liquid ratio 1:4 amount input
In water, leached 8 hours under conditions of 70 DEG C, filtrate is collected by filtration, that is, obtain Momordica grosvenori Aqueous extracts.
The process of garlic alcohol extracting is：1) fresh unpeeled garlic is selected, after cleaning up, immersion 0.8 is placed in water small
When, under 40 DEG C of airtight condition, take out standby after drying 15 days；2) dried garlic peeling is crushed, by solid-liquid ratio 1:8
Amount put into 75% ethanol solution in, under conditions of 75 DEG C leach 3.5 hours, filtrate is collected by filtration, that is, obtain garlic alcohol extracting
Liquid.
Embodiment 2
The preparation method of Momordica grosvenori garlic composite beverage, be first by Momordica grosvenori water extraction and garlic alcohol extracting after, then Momordica grosvenori
Aqueous extracts, garlic alcohol extract and flavor enhancement are according to 1:0.3:0.03 weight finally carries out homogeneous, deaerates and remove than well mixed
Finished product after bacterium processing.Flavor enhancement is protein sugar, citric acid, xanthans and maltose according to 1:0.3:5:0.5 weight ratio
It is mixed to prepare.
The process of Momordica grosvenori water extraction is：1) select the fresh fructus momordicae without insect pest, after cleaning up, -0.08MPa, 40 DEG C
Under conditions of, vacuum drying is saved backup after 72 hours；2) dried Momordica grosvenori is crushed, by solid-liquid ratio 1:3 amount input
In water, leached 6 hours under conditions of 80 DEG C, filtrate is collected by filtration, that is, obtain Momordica grosvenori Aqueous extracts.
The process of garlic alcohol extracting is：1) fresh unpeeled garlic is selected, after cleaning up, immersion 1 hour is placed in water,
Under 35 DEG C of airtight condition, take out standby after drying 20 days；2) dried garlic peeling is crushed, by solid-liquid ratio 1:5
In amount 90% ethanol solution of input, leached 4 hours under conditions of 70 DEG C, filtrate is collected by filtration, that is, obtain garlic alcohol extract.
Embodiment 3
The preparation method of Momordica grosvenori garlic composite beverage, be first by Momordica grosvenori water extraction and garlic alcohol extracting after, then Momordica grosvenori
Aqueous extracts, garlic alcohol extract and flavor enhancement are according to 1:0.5:0.01 weight finally carries out homogeneous, deaerates and remove than well mixed
Finished product after bacterium processing.Flavor enhancement is protein sugar, citric acid, xanthans and maltose according to 1:0.5:3:1.5 weight ratio
It is mixed to prepare.
The process of Momordica grosvenori water extraction is：1) select the fresh fructus momordicae without insect pest, after cleaning up, -0.1MPa, 50 DEG C
Under the conditions of, vacuum drying is saved backup after 48 hours；2) dried Momordica grosvenori is crushed, by solid-liquid ratio 1:5 amount input water
In, leached 12 hours under conditions of 50 DEG C, filtrate is collected by filtration, that is, obtain Momordica grosvenori Aqueous extracts.
The process of garlic alcohol extracting is：1) fresh unpeeled garlic is selected, after cleaning up, immersion 0.5 is placed in water small
When, under 45 DEG C of airtight condition, take out standby after drying 10 days；2) dried garlic peeling is crushed, by solid-liquid ratio 1:
10 amount is put into 60% ethanol solution, is leached 3 hours under conditions of 80 DEG C, and filtrate is collected by filtration, that is, obtain garlic alcohol extracting
Liquid.
Claims (7)
1. a kind of preparation method of Momordica grosvenori garlic composite beverage, it is characterised in that first by Momordica grosvenori water extraction and garlic alcohol extracting after,
Again Momordica grosvenori Aqueous extracts, garlic alcohol extract and flavor enhancement according to 1:0.3~0.5:0.01~0.03 weight ratio is well mixed,
Finally carry out homogeneous, degassing and finished product after degerming processing.
2. preparation method according to claim 1, it is characterised in that the process of the Momordica grosvenori water extraction is：1) nothing is selected
The fresh fructus momordicae of insect pest, after cleaning up, under conditions of -0.1~-0.08MPa, 40~50 DEG C, vacuum drying 48~72 is small
When after save backup；2) dried Momordica grosvenori is crushed, by solid-liquid ratio 1:In 3~5 amount input water, in 50~80 DEG C of bar
Leached 6~12 hours under part, filtrate is collected by filtration, that is, obtain Momordica grosvenori Aqueous extracts.
3. preparation method according to claim 1, it is characterised in that the process of the garlic alcohol extracting is：1) from fresh
Unpeeled garlic, after cleaning up, is placed in water immersion 0.5~1 hour, under 35~45 DEG C of airtight condition, dries 10
Take out standby after~20 days；2) dried garlic peeling is crushed, by solid-liquid ratio 1:5~10 amount puts into 60%~90% second
In alcoholic solution, leached 3~4 hours under conditions of 70~80 DEG C, filtrate is collected by filtration, that is, obtain garlic alcohol extract.
4. preparation method according to claim 1, it is characterised in that the flavor enhancement is protein sugar, citric acid, xanthans
With maltose according to 1:0.3~0.5:3~5:0.5~1.5 weight ratio is mixed to prepare.
5. preparation method according to claim 4, it is characterised in that the protein sugar, citric acid, xanthans and maltose
Weight ratio be 1:0.4:4:1.25.
6. the preparation method according to any one of Claims 1 to 5, it is characterised in that the Momordica grosvenori Aqueous extracts, garlic
The weight ratio of alcohol extract and flavor enhancement is 1:0.35~0.45:0.02~0.03.
7. the preparation method according to any one of Claims 1 to 5, it is characterised in that the Momordica grosvenori Aqueous extracts, garlic
The weight ratio of alcohol extract and flavor enhancement is 1:0.4:0.03.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611078073.8A CN106721750A (en) | 2016-11-30 | 2016-11-30 | A kind of preparation method of Momordica grosvenori garlic composite beverage |
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| CN201611078073.8A CN106721750A (en) | 2016-11-30 | 2016-11-30 | A kind of preparation method of Momordica grosvenori garlic composite beverage |
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| CN106721750A true CN106721750A (en) | 2017-05-31 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232637A (en) * | 1998-04-20 | 1999-10-27 | 金绍黑 | Production process and product of odorless health garlic powder (tablet) |
| CN102067978A (en) * | 2009-11-20 | 2011-05-25 | 王德才 | Preparation process of garlic oil |
| CN103598544A (en) * | 2013-11-19 | 2014-02-26 | 徐州绿之野生物食品有限公司 | Extraction process for carrying out comprehensive utilization on garlic as raw material |
| CN104172393A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Preparation method for mixed beverage of siraitia grosvenori and sweet potatoes |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611078073.8A patent/CN106721750A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232637A (en) * | 1998-04-20 | 1999-10-27 | 金绍黑 | Production process and product of odorless health garlic powder (tablet) |
| CN102067978A (en) * | 2009-11-20 | 2011-05-25 | 王德才 | Preparation process of garlic oil |
| CN103598544A (en) * | 2013-11-19 | 2014-02-26 | 徐州绿之野生物食品有限公司 | Extraction process for carrying out comprehensive utilization on garlic as raw material |
| CN104172393A (en) * | 2014-06-30 | 2014-12-03 | 桂林实力科技有限公司 | Preparation method for mixed beverage of siraitia grosvenori and sweet potatoes |
| CN105707642A (en) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | Natural food preservative and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈华癸等: "《生物资源再利用原理与技术》", 31 August 1998, 湖北科学技术出版社 * |
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