CN106720712A - A kind of preparation method of chrysanthemum tea - Google Patents

A kind of preparation method of chrysanthemum tea Download PDF

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Publication number
CN106720712A
CN106720712A CN201510822274.3A CN201510822274A CN106720712A CN 106720712 A CN106720712 A CN 106720712A CN 201510822274 A CN201510822274 A CN 201510822274A CN 106720712 A CN106720712 A CN 106720712A
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China
Prior art keywords
chrysanthemum
drying
dried
preparation
treatment
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Pending
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CN201510822274.3A
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Chinese (zh)
Inventor
方学敏
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Chizhou City Gold Pen Lam Development Co Ltd
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Chizhou City Gold Pen Lam Development Co Ltd
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Priority to CN201510822274.3A priority Critical patent/CN106720712A/en
Publication of CN106720712A publication Critical patent/CN106720712A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a kind of preparation method of chrysanthemum tea, its raw material is chrysanthemum, it is main by plucking, cleaning, drying, light solarization, first drying, gently rub, secondary drying, obtain finished product these step process and obtain finished product, the preparation method preparation process of chrysanthemum tea of the invention is simple, some small processing factories can be met or the need for individual prepares chrysanthemum tea, and in preparation process using first dry, gently rub again, it is last in the processing method dried, so that the fragrance of chrysanthemum more comes out, the mouthfeel of chrysanthemum tea is increased.

Description

A kind of preparation method of chrysanthemum tea
Technical field
The present invention relates to tea manufacture field, more particularly to a kind of preparation method of chrysanthemum tea.
Background technology
Chrysanthemum tea is the Herb Tea being made for raw material using chrysanthemum.Chrysanthemum tea is adopted by fresh flower Pluck, dry in the shade, sun-dried steaming the operation such as is shone, bakes and banks up with earth and being made.Recorded according to ancient books, chrysanthemum is sweet Hardship, cold nature has scattered wind heat-clearing, clears liver and improve vision and detoxicating, relieving inflammation etc. is acted on.Chrysanthemum tea originates from The Tang Dynasty, it is widely used in people's life to the Qing Dynasty.Current chrysanthemum tea preparation method differs, What is had is complex, and the preparation method for not having a kind of simply and easily chrysanthemum tea occurs.
The content of the invention
The purpose of the present invention is complex for chrysanthemum tea preparation method in the prior art, without letter The single, preparation method of convenient chrysanthemum tea, it is impossible to meet some small processing factories or personal system The need for standby chrysanthemum tea, therefore, providing a kind of preparation method of chrysanthemum, the preparation method is simple It is practical.
To achieve the above object, the technical solution adopted by the present invention is:A kind of preparation of chrysanthemum tea Method, it is characterised in that its preparation process is as follows:
1) pluck:The chrysanthemum after 4, May is plucked, is collected stand-by;
2) clean:Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water;
3) dry:Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat, The thickness that chrysanthemum is placed on bamboo mat is 3-5cm;
4) light shines:The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be 3-4 days;
5) first drying:Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light Reason, drying temperature is 30-35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying;
6) gently rub:Chrysanthemum after being dried with this carries out gently rubbing treatment while hot;
7) secondary drying:To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment Treatment, drying temperature is 35-40 DEG C, and drying time is 8-9min;
8) finished product is obtained:Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification Packed, then obtained finished product.
Beneficial effect:The preparation method preparation process of chrysanthemum tea of the invention is simple, can meet one The need for a little small processing factories or individual prepare chrysanthemum tea, and using first in preparation process Dry, gently rub again, the last processing method in drying so that the fragrance of chrysanthemum is more distributed Out, increased the mouthfeel of chrysanthemum tea.
Specific embodiment
Embodiment 1
A kind of preparation method of chrysanthemum tea, its preparation process is as follows:
1) pluck:The chrysanthemum after 4, May is plucked, is collected stand-by;
2) clean:Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water;
3) dry:Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat, The thickness that chrysanthemum is placed on bamboo mat is 3cm;
4) light shines:The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be 3 days;
5) first drying:Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light Reason, drying temperature is 30 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying;
6) gently rub:Chrysanthemum after being dried with this carries out gently rubbing treatment while hot;
7) secondary drying:To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment Treatment, drying temperature is 35 DEG C, and drying time is 8min;
8) finished product is obtained:Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification Packed, then obtained finished product.
Embodiment 2
A kind of preparation method of chrysanthemum tea, its preparation process is as follows:
1) pluck:The chrysanthemum after 4, May is plucked, is collected stand-by;
2) clean:Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water;
3) dry:Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat, The thickness that chrysanthemum is placed on bamboo mat is 4cm;
4) light shines:The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be 3 days;
5) first drying:Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light Reason, drying temperature is 32 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying;
6) gently rub:Chrysanthemum after being dried with this carries out gently rubbing treatment while hot;
7) secondary drying:To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment Treatment, drying temperature is 37 DEG C, and drying time is 8.5min;
8) finished product is obtained:Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification Packed, then obtained finished product.
Embodiment 3
A kind of preparation method of chrysanthemum tea, its preparation process is as follows:
1) pluck:The chrysanthemum after 4, May is plucked, is collected stand-by;
2) clean:Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water;
3) dry:Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat, The thickness that chrysanthemum is placed on bamboo mat is 5cm;
4) light shines:The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be 4 days;
5) first drying:Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light Reason, drying temperature is 35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying;
6) gently rub:Chrysanthemum after being dried with this carries out gently rubbing treatment while hot;
7) secondary drying:To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment Treatment, drying temperature is 40 DEG C, and drying time is 9min;
8) finished product is obtained:Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification Packed, then obtained finished product.
Embodiment described above is only that the preferred embodiment of the present invention is described, and It is non-that the spirit and scope of the present invention are defined.The premise of design concept of the present invention is not being departed from Under, all variations and modifications that this area ordinary person makes to technical scheme, Protection scope of the present invention should be dropped into.

Claims (1)

1. a kind of preparation method of chrysanthemum tea, it is characterised in that its preparation process is as follows:
1) pluck:The chrysanthemum after 4, May is plucked, is collected stand-by;
2) clean:Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water;
3) dry:Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat, The thickness that chrysanthemum is placed on bamboo mat is 3-5cm;
4) light shines:The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be 3-4 days;
5) first drying:Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light Reason, drying temperature is 30-35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying;
6) gently rub:Chrysanthemum after being dried with this carries out gently rubbing treatment while hot;
7) secondary drying:To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment Treatment, drying temperature is 35-40 DEG C, and drying time is 8-9min;
8) finished product is obtained:Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification Packed, then obtained finished product.
CN201510822274.3A 2015-11-23 2015-11-23 A kind of preparation method of chrysanthemum tea Pending CN106720712A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510822274.3A CN106720712A (en) 2015-11-23 2015-11-23 A kind of preparation method of chrysanthemum tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510822274.3A CN106720712A (en) 2015-11-23 2015-11-23 A kind of preparation method of chrysanthemum tea

Publications (1)

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CN106720712A true CN106720712A (en) 2017-05-31

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107258992A (en) * 2017-08-17 2017-10-20 金寨县秉诚农业科技有限公司 A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof
CN108576316A (en) * 2018-03-30 2018-09-28 桐乡市梧桐东风菊花加工厂 A kind of processing method of chrysanthemum tea
CN112674192A (en) * 2020-12-28 2021-04-20 淄博市农业科学研究院 Method for making double-chrysanthemum tea and double-chrysanthemum tea bag
CN112790262A (en) * 2020-12-28 2021-05-14 淄博市农业科学研究院 Chrysanthemum tea making method and chrysanthemum tea

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107258992A (en) * 2017-08-17 2017-10-20 金寨县秉诚农业科技有限公司 A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof
CN108576316A (en) * 2018-03-30 2018-09-28 桐乡市梧桐东风菊花加工厂 A kind of processing method of chrysanthemum tea
CN112674192A (en) * 2020-12-28 2021-04-20 淄博市农业科学研究院 Method for making double-chrysanthemum tea and double-chrysanthemum tea bag
CN112790262A (en) * 2020-12-28 2021-05-14 淄博市农业科学研究院 Chrysanthemum tea making method and chrysanthemum tea

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Application publication date: 20170531