CN106720712A - A kind of preparation method of chrysanthemum tea - Google Patents
A kind of preparation method of chrysanthemum tea Download PDFInfo
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- CN106720712A CN106720712A CN201510822274.3A CN201510822274A CN106720712A CN 106720712 A CN106720712 A CN 106720712A CN 201510822274 A CN201510822274 A CN 201510822274A CN 106720712 A CN106720712 A CN 106720712A
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- chrysanthemum
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Abstract
The invention discloses a kind of preparation method of chrysanthemum tea, its raw material is chrysanthemum, it is main by plucking, cleaning, drying, light solarization, first drying, gently rub, secondary drying, obtain finished product these step process and obtain finished product, the preparation method preparation process of chrysanthemum tea of the invention is simple, some small processing factories can be met or the need for individual prepares chrysanthemum tea, and in preparation process using first dry, gently rub again, it is last in the processing method dried, so that the fragrance of chrysanthemum more comes out, the mouthfeel of chrysanthemum tea is increased.
Description
Technical field
The present invention relates to tea manufacture field, more particularly to a kind of preparation method of chrysanthemum tea.
Background technology
Chrysanthemum tea is the Herb Tea being made for raw material using chrysanthemum.Chrysanthemum tea is adopted by fresh flower
Pluck, dry in the shade, sun-dried steaming the operation such as is shone, bakes and banks up with earth and being made.Recorded according to ancient books, chrysanthemum is sweet
Hardship, cold nature has scattered wind heat-clearing, clears liver and improve vision and detoxicating, relieving inflammation etc. is acted on.Chrysanthemum tea originates from
The Tang Dynasty, it is widely used in people's life to the Qing Dynasty.Current chrysanthemum tea preparation method differs,
What is had is complex, and the preparation method for not having a kind of simply and easily chrysanthemum tea occurs.
The content of the invention
The purpose of the present invention is complex for chrysanthemum tea preparation method in the prior art, without letter
The single, preparation method of convenient chrysanthemum tea, it is impossible to meet some small processing factories or personal system
The need for standby chrysanthemum tea, therefore, providing a kind of preparation method of chrysanthemum, the preparation method is simple
It is practical.
To achieve the above object, the technical solution adopted by the present invention is：A kind of preparation of chrysanthemum tea
Method, it is characterised in that its preparation process is as follows：
1) pluck：The chrysanthemum after 4, May is plucked, is collected stand-by；
2) clean：Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water；
3) dry：Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat,
The thickness that chrysanthemum is placed on bamboo mat is 3-5cm；
4) light shines：The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be
3-4 days；
5) first drying：Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light
Reason, drying temperature is 30-35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying；
6) gently rub：Chrysanthemum after being dried with this carries out gently rubbing treatment while hot；
7) secondary drying：To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment
Treatment, drying temperature is 35-40 DEG C, and drying time is 8-9min；
8) finished product is obtained：Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification
Packed, then obtained finished product.
Beneficial effect：The preparation method preparation process of chrysanthemum tea of the invention is simple, can meet one
The need for a little small processing factories or individual prepare chrysanthemum tea, and using first in preparation process
Dry, gently rub again, the last processing method in drying so that the fragrance of chrysanthemum is more distributed
Out, increased the mouthfeel of chrysanthemum tea.
Specific embodiment
Embodiment 1
A kind of preparation method of chrysanthemum tea, its preparation process is as follows：
1) pluck：The chrysanthemum after 4, May is plucked, is collected stand-by；
2) clean：Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water；
3) dry：Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat,
The thickness that chrysanthemum is placed on bamboo mat is 3cm；
4) light shines：The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be
3 days；
5) first drying：Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light
Reason, drying temperature is 30 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying；
6) gently rub：Chrysanthemum after being dried with this carries out gently rubbing treatment while hot；
7) secondary drying：To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment
Treatment, drying temperature is 35 DEG C, and drying time is 8min；
8) finished product is obtained：Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification
Packed, then obtained finished product.
Embodiment 2
A kind of preparation method of chrysanthemum tea, its preparation process is as follows：
1) pluck：The chrysanthemum after 4, May is plucked, is collected stand-by；
2) clean：Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water；
3) dry：Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat,
The thickness that chrysanthemum is placed on bamboo mat is 4cm；
4) light shines：The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be
3 days；
5) first drying：Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light
Reason, drying temperature is 32 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying；
6) gently rub：Chrysanthemum after being dried with this carries out gently rubbing treatment while hot；
7) secondary drying：To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment
Treatment, drying temperature is 37 DEG C, and drying time is 8.5min；
8) finished product is obtained：Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification
Packed, then obtained finished product.
Embodiment 3
A kind of preparation method of chrysanthemum tea, its preparation process is as follows：
1) pluck：The chrysanthemum after 4, May is plucked, is collected stand-by；
2) clean：Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water；
3) dry：Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat,
The thickness that chrysanthemum is placed on bamboo mat is 5cm；
4) light shines：The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be
4 days；
5) first drying：Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light
Reason, drying temperature is 35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying；
6) gently rub：Chrysanthemum after being dried with this carries out gently rubbing treatment while hot；
7) secondary drying：To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment
Treatment, drying temperature is 40 DEG C, and drying time is 9min；
8) finished product is obtained：Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification
Packed, then obtained finished product.
Embodiment described above is only that the preferred embodiment of the present invention is described, and
It is non-that the spirit and scope of the present invention are defined.The premise of design concept of the present invention is not being departed from
Under, all variations and modifications that this area ordinary person makes to technical scheme,
Protection scope of the present invention should be dropped into.
Claims (1)
1. a kind of preparation method of chrysanthemum tea, it is characterised in that its preparation process is as follows：
1) pluck：The chrysanthemum after 4, May is plucked, is collected stand-by；
2) clean：Chrysanthemum after harvesting is put into sieve, is then gently rinsed with clear water；
3) dry：Dried nature is carried out on the indoor placement of chrysanthemum feeding after cleaning and bamboo mat,
The thickness that chrysanthemum is placed on bamboo mat is 3-5cm；
4) light shines：The chrysanthemum that will be dried is put and carry out in the sun light solarization treatment, light shine the time be
3-4 days；
5) first drying：Then carried out at drying in the chrysanthemum feeding drying chamber that will be shone by light
Reason, drying temperature is 30-35 DEG C, is dried during to the moisture content of chrysanthemum to 35%, stops drying；
6) gently rub：Chrysanthemum after being dried with this carries out gently rubbing treatment while hot；
7) secondary drying：To gently rub and dried again in the feeding drying chamber of the chrysanthemum after treatment
Treatment, drying temperature is 35-40 DEG C, and drying time is 8-9min；
8) finished product is obtained：Chrysanthemum after secondary drying is taken out, normal temperature is cooled to, by specification
Packed, then obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822274.3A CN106720712A (en) | 2015-11-23 | 2015-11-23 | A kind of preparation method of chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822274.3A CN106720712A (en) | 2015-11-23 | 2015-11-23 | A kind of preparation method of chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
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| CN106720712A true CN106720712A (en) | 2017-05-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510822274.3A Pending CN106720712A (en) | 2015-11-23 | 2015-11-23 | A kind of preparation method of chrysanthemum tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258992A (en) * | 2017-08-17 | 2017-10-20 | 金寨县秉诚农业科技有限公司 | A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof |
| CN108576316A (en) * | 2018-03-30 | 2018-09-28 | 桐乡市梧桐东风菊花加工厂 | A kind of processing method of chrysanthemum tea |
| CN112674192A (en) * | 2020-12-28 | 2021-04-20 | 淄博市农业科学研究院 | Method for making double-chrysanthemum tea and double-chrysanthemum tea bag |
| CN112790262A (en) * | 2020-12-28 | 2021-05-14 | 淄博市农业科学研究院 | Chrysanthemum tea making method and chrysanthemum tea |
-
2015
- 2015-11-23 CN CN201510822274.3A patent/CN106720712A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258992A (en) * | 2017-08-17 | 2017-10-20 | 金寨县秉诚农业科技有限公司 | A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof |
| CN108576316A (en) * | 2018-03-30 | 2018-09-28 | 桐乡市梧桐东风菊花加工厂 | A kind of processing method of chrysanthemum tea |
| CN112674192A (en) * | 2020-12-28 | 2021-04-20 | 淄博市农业科学研究院 | Method for making double-chrysanthemum tea and double-chrysanthemum tea bag |
| CN112790262A (en) * | 2020-12-28 | 2021-05-14 | 淄博市农业科学研究院 | Chrysanthemum tea making method and chrysanthemum tea |
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Legal Events
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |