CN106720625A - A kind of manufacture craft of chrysanthemum tea - Google Patents
A kind of manufacture craft of chrysanthemum tea Download PDFInfo
- Publication number
- CN106720625A CN106720625A CN201611108921.5A CN201611108921A CN106720625A CN 106720625 A CN106720625 A CN 106720625A CN 201611108921 A CN201611108921 A CN 201611108921A CN 106720625 A CN106720625 A CN 106720625A
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- CN
- China
- Prior art keywords
- chrysanthemum
- tea
- embryo
- tealeaves
- temperature
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The present invention relates to a kind of technology of preparing of chrysanthemum tea, following steps are specifically included：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, and specific manufacturing process includes de-enzyme, kneads and dries the preparation of chrysanthemum embryo：Chrysanthemum embryo is prepared using the fresh chrysanthemum before and after mid-November as raw material, and specific manufacturing process includes that chrysanthemum is plucked and chrysanthemum is bakeed；Tea embryo chrysanthemum embryo mixes；Logical flower radiating.The present invention adds the preparation technology of chrysanthemum embryo on the basis of the traditional Tea Processing technique of China, generates certain economic benefit and social benefit so that the chrysanthemum tea appearance looks elegant produced, bar shaped is neat and well spaced, soup look is golden yellow limpid, and delicate fragrance is good to eat, and with refrigerant, fall fire gas and the effects such as wet one's whistle.
Description
Technical field
The present invention relates to Tea Processing technical field, specifically a kind of manufacture craft of chrysanthemum tea.
Background technology
Tealeaves refers to the leaf and bud of tea tree, refers to the leaf that can be used for the evergreen shrubs tea tree made tea, and use these leaves
The brewed beverage of son, be extended to later the brewed herbal tea of useful plant flowers, leaf, seed, root, such as " chrysanthemum tea "；With each
Medicinal material brewed " herbal tea " etc. is planted, thunder bud is also known as in Chinese literature, some countries also have with other plants such as fruit and vanilla
Leaf and the tea that bubbles out, such as " fruit tea ".Tealeaves comes from China, and tealeaves is used as sacrificial offerings earliest, but from the later stage in spring and autumn
Just by people as vegetable edible, developed into Middle West Han Dynasty medicinal, Western Han Dynastry's later stage just develops into imperial palace high-grade drink, popularizes work among the people
It is the thing after the Western Jin Dynasty for common beverages, finds the traces of earliest artificial growth tealeaves in the river snail mountain ruins in Zhejiang Yuyao,
The history of existing more than 6000 years, is drunk tea and starts from China, leaf keratin, Long Circle or ellipse, and drink, foundation can be directly steeped with boiling water
Kind and production method and product design are divided into six major classes；Being gathered and processed according to season can be divided into spring tea, summer tea, autumn tea, winter tea, with
Various gross tea or refined tealeaves reprocess to be formed again plus tea, including be divided into jasmine tea, compressed tea, extraction tea, medicinal health tea, containing tea
Beverage etc..Containing compositions such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in tealeaves, human body can be promoted and be good for
Health, tea is described as " one of big beverage in the world three ".
Chrysanthemum tea is the Herb Tea being made for raw material using chrysanthemum, chrysanthemum tea is plucked by fresh flower, dried in the shade, sun-dried steaming is shone,
The operation such as bake and bank up with earth to be made, recorded according to ancient books, chrysanthemum sweet-bitter flavor, cold nature has scattered wind heat-clearing, clears liver and improve vision and detoxicating, relieving inflammation
Deng effect.In consideration of it, the invention provides a kind of manufacture craft of chrysanthemum tea.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of technology of preparing of chrysanthemum tea.Skill to be solved by this invention
Art problem is realized using following technical scheme：
A kind of technology of preparing of chrysanthemum tea, specifically includes following steps：
Step one：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, specific to make
Process is as follows：(1) finish：The fresh tea leaf that two leaves and a bud or three leaves returned will be plucked is placed into green-keeping machine, and green-keeping machine turns
Speed is set as that 20-25 turns/min, and green-keeping machine inlet temperature is 200-220 DEG C, and stage casing temperature is 160-180 DEG C, and terminal temperature is
115-135 DEG C, the temperature of the tealeaves that finishes is 60-70 DEG C, and fixation time is 0.5-1.5min, when the tealeaves surface in green-keeping machine goes out
Existing fog and when surface green color is deepened, will divide open cooling after machine under tealeaves；(2) knead：Tealeaves after de-enzyme is put into
In kneading machine, kneading machine rotating speed is that 20-28 turns/min, kneads the time for 15-20min, and the rolled twig rate of tealeaves need to reach when kneading
More than 80%, and to kneading after tealeaves carry out spreading radiating, spread thickness for 4-5 millimeter, it is 0.5- to spread the radiating time
0.8h；(3) dry：Tealeaves after kneading is put into automatic drier, and temperature control is used at 80-100 DEG C in dryer
Quickly dried, the drying and processing time is 8-105min, make water content of tea be 6-8%.
Step 2：It is prepared by chrysanthemum embryo：Chrysanthemum embryo is prepared using the fresh chrysanthemum before and after mid-November as raw material, specific system
Make process as follows：(1) chrysanthemum is plucked：Plucked when chrysanthemum is presented when tubular flower is opened, by chrysanthemum together with flower twig clippers during harvesting
Under, wisp is bundled into, built is air-dried；(2) chrysanthemum is bakeed：Fresh idea under chrysanthemum clip after to air-drying, tiling spreads barn bamboo curtain splint
On bakeed, lay thickness be 3-4 centimetres, stoving temperature be 50-60 DEG C, stirred once every 5-8min in baking process,
The baking time is 30-40min.
Step 3：Tea embryo chrysanthemum embryo mixes：Chrysanthemum embryo after tea embryo after drying and baking is carried out into mixing stacking, is stacked
When, chrysanthemum embryo is put into middle part, tea embryo is trapped among around chrysanthemum embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is
20-30h。
Step 4：Logical flower radiating：Push Cha Dui aside, carry out tiling and spread so that tea heap temperature is down to room temperature and can obtain chrysanthemum
Jasmine tea.
Compared with prior art, beneficial effects of the present invention：The present invention is on the basis of the traditional Tea Processing technique of China
The preparation technology of upper addition chrysanthemum embryo, generates certain economic benefit and social benefit so that the chrysanthemum tea outward appearance produced
Attractive in appearance, bar shaped is neat and well spaced, and soup look is golden yellow limpid, and delicate fragrance is good to eat, and with refrigerant, fall fire gas and the effects such as wet one's whistle；
Specific embodiment
In order that the technological means realized of the present invention, creation characteristic, reached purpose and effect are easy to understand, below it is right
The present invention is expanded on further.
A kind of technology of preparing of chrysanthemum tea, specifically includes following steps：Step one：It is prepared by tea embryo：Tea embryo is prepared and uses one
The fresh tea leaf of the leaf of bud two or three leaves is used as raw material, and specific manufacturing process is as follows：(1) finish：The two leaves and a bud of returning will be plucked
Or three the fresh tea leaf of leaf be placed into green-keeping machine, green-keeping machine speed setting is that 20-25 turns/min, and green-keeping machine inlet temperature is
200-220 DEG C, stage casing temperature is 160-180 DEG C, and terminal temperature is 115-135 DEG C, and the temperature of the tealeaves that finishes is 60-70 DEG C, is killed
The blue or green time is 0.5-1.5min, when fog occurs in the tealeaves surface in green-keeping machine and surface green color is deepened, by under tealeaves
Cooling is divided out after machine；(2) knead：Tealeaves after de-enzyme is put into kneading machine, kneading machine rotating speed is that 20-28 turns/min, is rubbed
The sth. made by twisting time is 15-20min, and the rolled twig rate of tealeaves need to reach more than 80% when kneading, and to kneading after tealeaves spread it is scattered
Heat, spreads thickness for 4-5 millimeters, spreads the radiating time for 0.5-0.8h；(3) dry：Tealeaves after kneading is put into automatically
In dryer, at 80-100 DEG C, using quickly being dried, the drying and processing time is 8-105min to temperature control in dryer,
Water content of tea is set to be 6-8%.
Step 2：It is prepared by chrysanthemum embryo：Chrysanthemum embryo is prepared using the fresh chrysanthemum before and after mid-November as raw material, specific system
Make process as follows：(1) chrysanthemum is plucked：Plucked when chrysanthemum is presented when tubular flower is opened, by chrysanthemum together with flower twig clippers during harvesting
Under, wisp is bundled into, built is air-dried；(2) chrysanthemum is bakeed：Fresh idea under chrysanthemum clip after to air-drying, tiling spreads barn bamboo curtain splint
On bakeed, lay thickness be 3-4 centimetres, stoving temperature be 50-60 DEG C, stirred once every 5-8min in baking process,
The baking time is 30-40min.
Step 3：Tea embryo chrysanthemum embryo mixes：Chrysanthemum embryo after tea embryo after drying and baking is carried out into mixing stacking, is stacked
When, chrysanthemum embryo is put into middle part, tea embryo is trapped among around chrysanthemum embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is
20-30h。
Step 4：Logical flower radiating：Push Cha Dui aside, carry out tiling and spread so that tea heap temperature is down to room temperature and can obtain chrysanthemum
Jasmine tea.
The present invention adds the preparation technology of chrysanthemum embryo on the basis of the traditional Tea Processing technique of China, generates certain
Economic benefit and social benefit so that the chrysanthemum tea appearance looks elegant produced, bar shaped is neat and well spaced, and soup look is golden yellow limpid, and delicate fragrance can
Mouthful, and with refrigerant, fall fire gas and the effects such as wet one's whistle；
General principle of the invention, principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited by step embodiment, the simply present invention described in step embodiment and specification
Principle, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent
Thing is defined.
Claims (1)
1. a kind of technology of preparing of chrysanthemum tea, it is characterised in that：Specifically include following steps：
Step one：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, specific manufacturing process
It is as follows：
(1) finish：The fresh tea leaf that two leaves and a bud or three leaves returned will be plucked is placed into green-keeping machine, green-keeping machine speed setting
For 20-25 turns/min, green-keeping machine inlet temperature is 200-220 DEG C, and stage casing temperature is 160-180 DEG C, and terminal temperature is 115-135
DEG C, the temperature of the tealeaves that finishes is 60-70 DEG C, and fixation time is 0.5-1.5min, when fog occurs in the tealeaves surface in green-keeping machine
And surface green color is when deepening, cooling will be divided open after machine under tealeaves；
(2) knead：Tealeaves after de-enzyme is put into kneading machine, kneading machine rotating speed is that 20-28 turns/min, kneads the time for 15-
20min, the rolled twig rate of tealeaves need to reach more than 80% when kneading, and to kneading after tealeaves carry out spreading radiating, spread thickness
It is 4-5 millimeters, spreads the radiating time for 0.5-0.8h；
(3) dry：Tealeaves after kneading is put into automatic drier, and temperature control is used at 80-100 DEG C in dryer
Quickly dried, the drying and processing time is 8-105min, make water content of tea be 6-8%；
Step 2：It is prepared by chrysanthemum embryo：Chrysanthemum embryo is prepared using the fresh chrysanthemum before and after mid-November as raw material, is specifically made
Journey is as follows：
(1) chrysanthemum is plucked：When chrysanthemum present tubular flower open when plucked, during harvesting by chrysanthemum together with flower twig clippers under, be bundled into
Wisp, built is air-dried；
(2) chrysanthemum is bakeed：Fresh idea under chrysanthemum clip after to air-drying, tiling spreads and bakeed on barn bamboo curtain splint, lays thick
It is 3-4 centimetres to spend, and stoving temperature is 50-60 DEG C, is stirred once every 5-8min in baking process, and the baking time is 30-
40min；
Step 3：Tea embryo chrysanthemum embryo mixes：Chrysanthemum embryo after tea embryo after drying and baking is carried out into mixing stacking, during stacking,
Chrysanthemum embryo is put into middle part, tea embryo is trapped among around chrysanthemum embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is 20-
30h；
Step 4：Logical flower radiating：Push Cha Dui aside, carry out tiling and spread so that tea heap temperature is down to room temperature and can obtain osmanthus flower tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611108921.5A CN106720625A (en) | 2016-12-06 | 2016-12-06 | A kind of manufacture craft of chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611108921.5A CN106720625A (en) | 2016-12-06 | 2016-12-06 | A kind of manufacture craft of chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
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| CN106720625A true CN106720625A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611108921.5A Pending CN106720625A (en) | 2016-12-06 | 2016-12-06 | A kind of manufacture craft of chrysanthemum tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244285A (en) * | 2018-03-22 | 2018-07-06 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of fresh flower nutrition green tea |
| CN113508847A (en) * | 2021-06-30 | 2021-10-19 | 桂林拓普香料有限公司 | Process for scenting scented tea by using fresh flower sweet osmanthus essential oil |
Citations (3)
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| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN104171100A (en) * | 2014-06-30 | 2014-12-03 | 句容市同心生态农业专业合作社 | Chrysanthemum pekoe oolong tea and processing method thereof |
| CN105638939A (en) * | 2014-11-13 | 2016-06-08 | 镇江市五峰茶场 | Preparation method of osmanthus fragrans flower tea cake |
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2016
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN104171100A (en) * | 2014-06-30 | 2014-12-03 | 句容市同心生态农业专业合作社 | Chrysanthemum pekoe oolong tea and processing method thereof |
| CN105638939A (en) * | 2014-11-13 | 2016-06-08 | 镇江市五峰茶场 | Preparation method of osmanthus fragrans flower tea cake |
Non-Patent Citations (4)
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| 史和平: "菊花茶的窨制技术", 《中国茶叶》 * |
| 安徽农业科学院，等: "《制茶学》", 31 January 1966, 上海科学技术出版社 * |
| 曹玉林等: "工艺花茶的制作技术", 《蚕桑茶叶通讯》 * |
| 章承林，等: "《药用植物栽培技术》", 31 August 2009, 中国农业大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244285A (en) * | 2018-03-22 | 2018-07-06 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of fresh flower nutrition green tea |
| CN113508847A (en) * | 2021-06-30 | 2021-10-19 | 桂林拓普香料有限公司 | Process for scenting scented tea by using fresh flower sweet osmanthus essential oil |
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Application publication date: 20170531 |
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