CN106720270A - A kind of long-distance transportation and sales antistaling process of banana - Google Patents

A kind of long-distance transportation and sales antistaling process of banana Download PDF

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Publication number
CN106720270A
CN106720270A CN201710072776.8A CN201710072776A CN106720270A CN 106720270 A CN106720270 A CN 106720270A CN 201710072776 A CN201710072776 A CN 201710072776A CN 106720270 A CN106720270 A CN 106720270A
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parts
banana
long
sales
antistaling
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Chinese (zh)
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唐翔
陈素云
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Individual
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • A23B7/155Microorganisms; Enzymes; Antibiotics
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/02Packaging agricultural or horticultural products
    • B65B25/04Packaging fruit or vegetables
    • B65B25/046Packaging fruit or vegetables in crates or boxes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to fruit freshness preserving technical field, a kind of long-distance transportation and sales antistaling process of banana is specifically disclosed, including harvesting is processed, cleaned, sterilization fresh-keeping is processed, pack the steps such as joint sealing, storing.Antistaling disinfectant of the present invention is obtained by mixing by plant extraction liquid and auxiliary material, wherein, plant extraction liquid is extracted through water by following raw material and is prepared:Cordate houttuynia, lychee leaf, dent are looked for, Radix Glycyrrhizae, Niu Tengcao, Chinese anise, rheum officinale, auxiliary material is obtained by mixing by following raw material:Kresoxim-methyl, sulphite, propolis, potassium sorbate, lysozyme.Preservation technique of the present invention is with strong points, safety and environmental protection, and of good preservation effect, fresh keeping time is long, it is adaptable to long-distance storing.

Description

A kind of long-distance transportation and sales antistaling process of banana
Technical field
The invention belongs to fruit freshness preserving technical field, and in particular to a kind of long-distance transportation and sales antistaling process of banana.
Background technology
Banana is one of the torrid zone, subtropical zone name fruit, and its yield is high, and the sweet cunning of pulp is aromatic, contain abundant nutriment, depth Liked by people, be on domestic and international market year-round provision fresh fruit.New fresh bananas have to remove to active oxygen radical to be made With often eating banana can strengthen human plasma oxidation resistance, play the positive role of prevention of cardiovascular disease and anti-aging, also Have certain medical value, such as heat-clearing, ease constipation, detoxify, control pyreticosis, constipation.
China banana growing areas concentrate on the torrid areas within 30 degree of north latitude, respectively in Guangdong, Guangxi, Hainan, platform The ground such as gulf, Fujian, the banana total output in 5 areas accounts for more than the 95% of national total output.Because banana harvests after ripening aging Quickly, main place of production temperature is again high, therefore in the market is main based on strange land sale after transport, to sell to North China, northeast and west Backlands area is in the majority.During the fortune of banana north, storage fresh-keeping is key link.
In the prior art, the banana after harvesting is typically processed using chemical preservative, its fresh-keeping effect is more bright It is aobvious, but there is chemical residue and the resistance to the action of a drug and environmental issue, consumer is unfavorable for its health after.With green food With the rise of organic food, people increase sharply to nuisanceless, pollution-free, high-quality bananas demands, using fresh chemically Agent and traditional preservation method have been received by increasing limitation.
The content of the invention
In view of the shortcomings of the prior art, the technical problems to be solved by the invention are to provide a kind of with strong points, safety collar Guarantor, of good preservation effect, fresh keeping time are long, it is adaptable to the banana fresh-keeping technology of long-distance storing.
Specifically, the invention provides a kind of long-distance transportation and sales antistaling process of banana, comprising the following steps:
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular Banana, drain;
S3, sterilization fresh-keeping treatment:It is water-soluble that banana after being processed through step S2 is put into the antistaling disinfectant that concentration is 0.1-0.2% 1-2min is soaked in liquid, is taken out, drained;The antistaling disinfectant is 95-98 by plant extraction liquid and auxiliary material by weight:2-5 It is obtained by mixing;The plant extraction liquid is extracted through water by the raw material of following ratio of weight and number and is prepared:Cordate houttuynia 8-10 parts, litchi Branches and leaves 6-8 parts, dent look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts;The auxiliary material It is obtained by mixing by the raw material of following ratio of weight and number:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 parts, potassium sorbate 1- 3 parts, lysozyme 0.1-0.5 parts;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, the air in plastic film bag is evacuated And tying plastics, it is subsequently placed in packing case and is packaged;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C Transport.
Further illustrated as of the invention, the antistaling disinfectant is prepared by comprising the following steps:
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:Cordate houttuynia 8-10 parts, lychee leaf 6-8 parts, horse Tooth look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts, crush, cross 60-100 mesh sieves, plus Enter 8-15 times of water of raw material gross weight, 30-60min is extracted under the conditions of 60-80 DEG C, filter, take supernatant, obtain final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 Part, potassium sorbate 1-3 part, lysozyme 0.1-0.5 parts, mixing, obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95-98 by plant extraction liquid and auxiliary material:2-5 is mixed, and is obtained final product.
Further illustrated as of the invention, packing is filled with the packing case.
Further, the packing is shockproof foam.
Further illustrated as of the invention, ethylene absorbent is placed with the plastic film bag.
Further, the ethylene absorbent is the porous carrier materials for being loaded with saturation potassium permanganate.
Further, the porous carrier materials are selected from activated carbon, lime, vermiculite, zeolite, diatomite, molecular sieve.
Further, in terms of parts by weight, the porous carrier materials are made up of following raw material:Activated carbon 1-3 parts, lime 1- 3 parts, vermiculite 1-3 parts, zeolite 1-2 parts, diatomite 1-2 parts, molecular sieve 0.5-1 parts.
The banana flavor torrid zone, subtropical fruit, have ripe and collecting season, according to harvest time, Ren Menyou throughout the year Banana is broadly divided into spring any of several broadleaf plants, summer any of several broadleaf plants, autumn any of several broadleaf plants and winter any of several broadleaf plants, its ancient name for China any of several broadleaf plants and autumn any of several broadleaf plants yield highest.Banana is typical breathing Transition type fruit.8 one-tenth bananas of plumpness harvesting, pericarp green, pulp is hard, and now the respiratory intensity of fruit is relatively low, with fruit Real maturation, respiratory intensity is continuously increased, 2-3 times of even more high when respiratory intensity is freshly harvested when peaking.With exhaling Inhale that intensity increases and climacteric occurs, the color and hardness of fruit occur a series of obvious changes, fruit from opening firmly Begin to soften, pericarp is gradually converted into yellow by green, and gradually gives out strong fragrance;With the further complete of fruit and There is brown class in aging, pericarp, finally really ruins entirely.Therefore, in view of banana easily after-ripening, storing needs harvest in advance, and needs root Determine Banana time receiving completely filled fruit degree according to different collecting seasons and storing time length.
The present invention selects suitable maturity, it is ensured that in transporting procedures according to the characteristics of autumn any of several broadleaf plants and storing time long Keep fresh, after reaching market, can rapid accelerating ripening.
The main proportioning with plant extracts of antistaling disinfectant that the present invention is used synthesizes, and reduces or prevent adding for chemicals Plus, safety and environmental protection, and with good sterilized, preservation, the fruit rot caused by various fungies or bacterium endanger is prevented, protect The fresh time is long.Meanwhile, the antistaling disinfectant convenient material drawing, cost of material is low, process is simple.
The present invention fills packing, evacuates air in plastic film bag by encapsulating case, can play shockproof, fastening Effect, reduce banana between, the friction between banana and packing case with collide with.Evacuate and air and be built-in with plastic film bag Ethylene absorbent, can by controlling air in plastic film bag, absorbing in put the environmental factors such as ethene and ensure that banana keeps newly It is fresh, it is to avoid naturally ripe.
Specific embodiment
The present invention is described in further detail with reference to embodiments, the present embodiment is only to make clearer to the present invention Illustrate, rather than limitation of the present invention.
First, the preparation of antistaling disinfectant
Embodiment 1
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:8 parts of cordate houttuynia, 7 parts of lychee leaf, dent look for 8 Part, 3 parts of Radix Glycyrrhizae, ox rise 4.5 parts of grass, 3 parts of Chinese anise, 1 part of rheum officinale, crush, and cross 100 mesh sieves, add 9 times of raw material gross weight Water, extracts 30min under the conditions of 80 DEG C, filtering, takes supernatant, obtains final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:7 parts of kresoxim-methyl, 8 parts of sulphite, 2 parts of propolis, mountain 2 parts of potassium sorbate, 0.5 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95 by plant extraction liquid and auxiliary material:5 mix, and obtain final product.
Embodiment 2
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:9 parts of cordate houttuynia, 8 parts of lychee leaf, dent look for 6 Part, 4.5 parts of Radix Glycyrrhizae, ox rise 6 parts of grass, 1 part of Chinese anise, 2 parts of rheum officinale, crush, and cross 60 mesh sieves, add 15 times of raw material gross weight Water, extracts 60min under the conditions of 60 DEG C, filtering, takes supernatant, obtains final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:8 parts of kresoxim-methyl, 6 parts of sulphite, 3 parts of propolis, mountain 3 parts of potassium sorbate, 0.1 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 96 by plant extraction liquid and auxiliary material:4 mix, and obtain final product.
Embodiment 3
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:10 parts of cordate houttuynia, 6 parts of lychee leaf, dent are looked for 7 parts, 6 parts of Radix Glycyrrhizae, ox rise 3 parts of grass, 2 parts of Chinese anise, 3 parts of rheum officinale, crush, cross 80 mesh sieves, add 12 times of water of raw material gross weight, 45min is extracted under the conditions of 70 DEG C, is filtered, take supernatant, obtained final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:6 parts of kresoxim-methyl, 7 parts of sulphite, 4 parts of propolis, mountain 1 part of potassium sorbate, 0.3 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 98 by plant extraction liquid and auxiliary material:2 mix, and obtain final product.
2nd, the preparation of ethylene absorbent
Embodiment 4
In terms of parts by weight, following raw material is weighed:3 parts of activated carbon, 1 part of lime, 2 parts of vermiculite, 2 parts of zeolite, 1.5 parts of diatomite, 1 part of molecular sieve, is mixed and is immersed in 5min in potassium permanganate solution, takes out, and obtains final product.
Embodiment 5
In terms of parts by weight, following raw material is weighed:2 parts of activated carbon, 3 parts of lime, 1 part of vermiculite, 1.5 parts of zeolite, 2 parts of diatomite, 0.5 part of molecular sieve, is mixed and is immersed in 8min in potassium permanganate solution, takes out, and obtains final product.
Embodiment 6
In terms of parts by weight, following raw material is weighed:1 part of activated carbon, 2 parts of lime, 3 parts of vermiculite, 1 part of zeolite, 1.5 parts of diatomite, 1 part of molecular sieve, is mixed and is immersed in 10min in potassium permanganate solution, takes out, and obtains final product.
3rd, banana storage fresh-keeping
Embodiment 7
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant of embodiment 1 that concentration is 0.15% 1.5min is soaked in the aqueous solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 8g is placed with plastic film bag left The ethylene absorbent of right embodiment 4, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate Less than 2%.
Embodiment 8
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant water of embodiment 2 that concentration is 0.2% 2min is soaked in solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 4g is placed with plastic film bag left The ethylene absorbent of right embodiment 5, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate Less than 2%.
Embodiment 9
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant water of embodiment 3 that concentration is 0.1% 1min is soaked in solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 6g is placed with plastic film bag left The ethylene absorbent of right embodiment 6, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate Less than 2%.
The basic principles, principal features and advantages of the present invention have been shown and described above.Those skilled in the art should Understand, the present invention is not limited to the above embodiments, simply original of the invention is illustrated described in above-described embodiment and specification Reason, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes and improvements All fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent circle. It is fixed.

Claims (8)

1. the long-distance transportation and sales antistaling process of a kind of banana, it is characterised in that comprise the following steps:
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular Banana, drain;
S3, sterilization fresh-keeping treatment:It is water-soluble that banana after being processed through step S2 is put into the antistaling disinfectant that concentration is 0.1-0.2% 1-2min is soaked in liquid, is taken out, drained;The antistaling disinfectant is 95-98 by plant extraction liquid and auxiliary material by weight:2-5 It is obtained by mixing;The plant extraction liquid is extracted through water by the raw material of following ratio of weight and number and is prepared:Cordate houttuynia 8-10 parts, litchi Branches and leaves 6-8 parts, dent look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts;The auxiliary material It is obtained by mixing by the raw material of following ratio of weight and number:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 parts, potassium sorbate 1- 3 parts, lysozyme 0.1-0.5 parts;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, the air in plastic film bag is evacuated And tying plastics, it is subsequently placed in packing case and is packaged;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C Transport.
2. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that the antistaling disinfectant is by including Following steps are prepared:
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:Cordate houttuynia 8-10 parts, lychee leaf 6-8 parts, horse Tooth look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts, crush, cross 60-100 mesh sieves, plus Enter 8-15 times of water of raw material gross weight, 30-60min is extracted under the conditions of 60-80 DEG C, filter, take supernatant, obtain final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 Part, potassium sorbate 1-3 part, lysozyme 0.1-0.5 parts, mixing, obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95-98 by plant extraction liquid and auxiliary material:2-5 is mixed, and is obtained final product.
3. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that filled with anti-in the packing case Blanket.
4. the long-distance transportation and sales antistaling process of banana according to claim 3, it is characterised in that the packing is shockproof bubble Foam.
5. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that placed in the plastic film bag There is ethylene absorbent.
6. the long-distance transportation and sales antistaling process of banana according to claim 5, it is characterised in that the ethylene absorbent is load There are the porous carrier materials of saturation potassium permanganate.
7. the long-distance transportation and sales antistaling process of banana according to claim 6, it is characterised in that the porous carrier materials are selected from Activated carbon, lime, vermiculite, zeolite, diatomite, molecular sieve.
8. the long-distance transportation and sales antistaling process of banana according to claim 7, it is characterised in that described many in terms of parts by weight Hole carrier material is made up of following raw material:Activated carbon 1-3 parts, lime 1-3 parts, vermiculite 1-3 parts, zeolite 1-2 parts, diatomite 1-2 Part, molecular sieve 0.5-1 parts.
CN201710072776.8A 2017-02-10 2017-02-10 A kind of long-distance transportation and sales antistaling process of banana Pending CN106720270A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2371195A1 (en) * 2010-06-11 2011-12-28 Arc Eurobanan, S.L. Procedure for the maturation of plantains in camera (Machine-translation by Google Translate, not legally binding)
CN102334539A (en) * 2011-09-07 2012-02-01 大连铭德生态农业专业合作社 Process for producing ethylene absorbent
CN102807047A (en) * 2012-08-06 2012-12-05 山东营养源食品科技有限公司 Banana storage bag and method for adjusting content of gas composition inside banana storage bag
CN103141557A (en) * 2013-03-26 2013-06-12 浦北县共和香蕉专业合作社 Banana storage and transportation preservation method
CN105309606A (en) * 2015-11-06 2016-02-10 广西南宁胜祺安科技开发有限公司 Melon preservative and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2371195A1 (en) * 2010-06-11 2011-12-28 Arc Eurobanan, S.L. Procedure for the maturation of plantains in camera (Machine-translation by Google Translate, not legally binding)
CN102334539A (en) * 2011-09-07 2012-02-01 大连铭德生态农业专业合作社 Process for producing ethylene absorbent
CN102807047A (en) * 2012-08-06 2012-12-05 山东营养源食品科技有限公司 Banana storage bag and method for adjusting content of gas composition inside banana storage bag
CN103141557A (en) * 2013-03-26 2013-06-12 浦北县共和香蕉专业合作社 Banana storage and transportation preservation method
CN105309606A (en) * 2015-11-06 2016-02-10 广西南宁胜祺安科技开发有限公司 Melon preservative and preparation method thereof

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Application publication date: 20170531