CN106720270A - A kind of long-distance transportation and sales antistaling process of banana - Google Patents
A kind of long-distance transportation and sales antistaling process of banana Download PDFInfo
- Publication number
- CN106720270A CN106720270A CN201710072776.8A CN201710072776A CN106720270A CN 106720270 A CN106720270 A CN 106720270A CN 201710072776 A CN201710072776 A CN 201710072776A CN 106720270 A CN106720270 A CN 106720270A
- Authority
- CN
- China
- Prior art keywords
- parts
- banana
- long
- sales
- antistaling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 68
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000008569 process Effects 0.000 title claims abstract description 14
- 240000005561 Musa balbisiana Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 241000196324 Embryophyta Species 0.000 claims abstract description 23
- 239000000645 desinfectant Substances 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 18
- 238000000605 extraction Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000003306 harvesting Methods 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 8
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 8
- 239000005800 Kresoxim-methyl Substances 0.000 claims abstract description 8
- 102000016943 Muramidase Human genes 0.000 claims abstract description 8
- 108010014251 Muramidase Proteins 0.000 claims abstract description 8
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 8
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 241000241413 Propolis Species 0.000 claims abstract description 8
- 240000004980 Rheum officinale Species 0.000 claims abstract description 8
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 8
- ZOTBXTZVPHCKPN-HTXNQAPBSA-N kresoxim-methyl Chemical compound CO\N=C(\C(=O)OC)C1=CC=CC=C1COC1=CC=CC=C1C ZOTBXTZVPHCKPN-HTXNQAPBSA-N 0.000 claims abstract description 8
- 239000004325 lysozyme Substances 0.000 claims abstract description 8
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 8
- 229960000274 lysozyme Drugs 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 229940069949 propolis Drugs 0.000 claims abstract description 8
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims abstract description 8
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 241000234295 Musa Species 0.000 claims description 37
- 239000012467 final product Substances 0.000 claims description 18
- 239000002985 plastic film Substances 0.000 claims description 18
- 229920006255 plastic film Polymers 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 14
- 238000012856 packing Methods 0.000 claims description 12
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 10
- 238000005538 encapsulation Methods 0.000 claims description 10
- 239000005977 Ethylene Substances 0.000 claims description 9
- 239000002250 absorbent Substances 0.000 claims description 9
- 230000002745 absorbent Effects 0.000 claims description 9
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 7
- 229910021536 Zeolite Inorganic materials 0.000 claims description 7
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 7
- 239000004571 lime Substances 0.000 claims description 7
- 239000002808 molecular sieve Substances 0.000 claims description 7
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 7
- 239000010455 vermiculite Substances 0.000 claims description 7
- 229910052902 vermiculite Inorganic materials 0.000 claims description 7
- 235000019354 vermiculite Nutrition 0.000 claims description 7
- 239000010457 zeolite Substances 0.000 claims description 7
- 239000012876 carrier material Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000001788 irregular Effects 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 239000012286 potassium permanganate Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 abstract description 33
- 235000013399 edible fruits Nutrition 0.000 abstract description 15
- 238000004321 preservation Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 3
- 235000021015 bananas Nutrition 0.000 description 3
- 230000000241 respiratory effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/046—Packaging fruit or vegetables in crates or boxes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to fruit freshness preserving technical field, a kind of long-distance transportation and sales antistaling process of banana is specifically disclosed, including harvesting is processed, cleaned, sterilization fresh-keeping is processed, pack the steps such as joint sealing, storing.Antistaling disinfectant of the present invention is obtained by mixing by plant extraction liquid and auxiliary material, wherein, plant extraction liquid is extracted through water by following raw material and is prepared:Cordate houttuynia, lychee leaf, dent are looked for, Radix Glycyrrhizae, Niu Tengcao, Chinese anise, rheum officinale, auxiliary material is obtained by mixing by following raw material:Kresoxim-methyl, sulphite, propolis, potassium sorbate, lysozyme.Preservation technique of the present invention is with strong points, safety and environmental protection, and of good preservation effect, fresh keeping time is long, it is adaptable to long-distance storing.
Description
Technical field
The invention belongs to fruit freshness preserving technical field, and in particular to a kind of long-distance transportation and sales antistaling process of banana.
Background technology
Banana is one of the torrid zone, subtropical zone name fruit, and its yield is high, and the sweet cunning of pulp is aromatic, contain abundant nutriment, depth
Liked by people, be on domestic and international market year-round provision fresh fruit.New fresh bananas have to remove to active oxygen radical to be made
With often eating banana can strengthen human plasma oxidation resistance, play the positive role of prevention of cardiovascular disease and anti-aging, also
Have certain medical value, such as heat-clearing, ease constipation, detoxify, control pyreticosis, constipation.
China banana growing areas concentrate on the torrid areas within 30 degree of north latitude, respectively in Guangdong, Guangxi, Hainan, platform
The ground such as gulf, Fujian, the banana total output in 5 areas accounts for more than the 95% of national total output.Because banana harvests after ripening aging
Quickly, main place of production temperature is again high, therefore in the market is main based on strange land sale after transport, to sell to North China, northeast and west
Backlands area is in the majority.During the fortune of banana north, storage fresh-keeping is key link.
In the prior art, the banana after harvesting is typically processed using chemical preservative, its fresh-keeping effect is more bright
It is aobvious, but there is chemical residue and the resistance to the action of a drug and environmental issue, consumer is unfavorable for its health after.With green food
With the rise of organic food, people increase sharply to nuisanceless, pollution-free, high-quality bananas demands, using fresh chemically
Agent and traditional preservation method have been received by increasing limitation.
The content of the invention
In view of the shortcomings of the prior art, the technical problems to be solved by the invention are to provide a kind of with strong points, safety collar
Guarantor, of good preservation effect, fresh keeping time are long, it is adaptable to the banana fresh-keeping technology of long-distance storing.
Specifically, the invention provides a kind of long-distance transportation and sales antistaling process of banana, comprising the following steps:
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc
Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular
Banana, drain;
S3, sterilization fresh-keeping treatment:It is water-soluble that banana after being processed through step S2 is put into the antistaling disinfectant that concentration is 0.1-0.2%
1-2min is soaked in liquid, is taken out, drained;The antistaling disinfectant is 95-98 by plant extraction liquid and auxiliary material by weight:2-5
It is obtained by mixing;The plant extraction liquid is extracted through water by the raw material of following ratio of weight and number and is prepared:Cordate houttuynia 8-10 parts, litchi
Branches and leaves 6-8 parts, dent look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts;The auxiliary material
It is obtained by mixing by the raw material of following ratio of weight and number:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 parts, potassium sorbate 1-
3 parts, lysozyme 0.1-0.5 parts;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, the air in plastic film bag is evacuated
And tying plastics, it is subsequently placed in packing case and is packaged;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C
Transport.
Further illustrated as of the invention, the antistaling disinfectant is prepared by comprising the following steps:
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:Cordate houttuynia 8-10 parts, lychee leaf 6-8 parts, horse
Tooth look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts, crush, cross 60-100 mesh sieves, plus
Enter 8-15 times of water of raw material gross weight, 30-60min is extracted under the conditions of 60-80 DEG C, filter, take supernatant, obtain final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4
Part, potassium sorbate 1-3 part, lysozyme 0.1-0.5 parts, mixing, obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95-98 by plant extraction liquid and auxiliary material:2-5 is mixed, and is obtained final product.
Further illustrated as of the invention, packing is filled with the packing case.
Further, the packing is shockproof foam.
Further illustrated as of the invention, ethylene absorbent is placed with the plastic film bag.
Further, the ethylene absorbent is the porous carrier materials for being loaded with saturation potassium permanganate.
Further, the porous carrier materials are selected from activated carbon, lime, vermiculite, zeolite, diatomite, molecular sieve.
Further, in terms of parts by weight, the porous carrier materials are made up of following raw material:Activated carbon 1-3 parts, lime 1-
3 parts, vermiculite 1-3 parts, zeolite 1-2 parts, diatomite 1-2 parts, molecular sieve 0.5-1 parts.
The banana flavor torrid zone, subtropical fruit, have ripe and collecting season, according to harvest time, Ren Menyou throughout the year
Banana is broadly divided into spring any of several broadleaf plants, summer any of several broadleaf plants, autumn any of several broadleaf plants and winter any of several broadleaf plants, its ancient name for China any of several broadleaf plants and autumn any of several broadleaf plants yield highest.Banana is typical breathing
Transition type fruit.8 one-tenth bananas of plumpness harvesting, pericarp green, pulp is hard, and now the respiratory intensity of fruit is relatively low, with fruit
Real maturation, respiratory intensity is continuously increased, 2-3 times of even more high when respiratory intensity is freshly harvested when peaking.With exhaling
Inhale that intensity increases and climacteric occurs, the color and hardness of fruit occur a series of obvious changes, fruit from opening firmly
Begin to soften, pericarp is gradually converted into yellow by green, and gradually gives out strong fragrance;With the further complete of fruit and
There is brown class in aging, pericarp, finally really ruins entirely.Therefore, in view of banana easily after-ripening, storing needs harvest in advance, and needs root
Determine Banana time receiving completely filled fruit degree according to different collecting seasons and storing time length.
The present invention selects suitable maturity, it is ensured that in transporting procedures according to the characteristics of autumn any of several broadleaf plants and storing time long
Keep fresh, after reaching market, can rapid accelerating ripening.
The main proportioning with plant extracts of antistaling disinfectant that the present invention is used synthesizes, and reduces or prevent adding for chemicals
Plus, safety and environmental protection, and with good sterilized, preservation, the fruit rot caused by various fungies or bacterium endanger is prevented, protect
The fresh time is long.Meanwhile, the antistaling disinfectant convenient material drawing, cost of material is low, process is simple.
The present invention fills packing, evacuates air in plastic film bag by encapsulating case, can play shockproof, fastening
Effect, reduce banana between, the friction between banana and packing case with collide with.Evacuate and air and be built-in with plastic film bag
Ethylene absorbent, can by controlling air in plastic film bag, absorbing in put the environmental factors such as ethene and ensure that banana keeps newly
It is fresh, it is to avoid naturally ripe.
Specific embodiment
The present invention is described in further detail with reference to embodiments, the present embodiment is only to make clearer to the present invention
Illustrate, rather than limitation of the present invention.
First, the preparation of antistaling disinfectant
Embodiment 1
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:8 parts of cordate houttuynia, 7 parts of lychee leaf, dent look for 8
Part, 3 parts of Radix Glycyrrhizae, ox rise 4.5 parts of grass, 3 parts of Chinese anise, 1 part of rheum officinale, crush, and cross 100 mesh sieves, add 9 times of raw material gross weight
Water, extracts 30min under the conditions of 80 DEG C, filtering, takes supernatant, obtains final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:7 parts of kresoxim-methyl, 8 parts of sulphite, 2 parts of propolis, mountain
2 parts of potassium sorbate, 0.5 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95 by plant extraction liquid and auxiliary material:5 mix, and obtain final product.
Embodiment 2
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:9 parts of cordate houttuynia, 8 parts of lychee leaf, dent look for 6
Part, 4.5 parts of Radix Glycyrrhizae, ox rise 6 parts of grass, 1 part of Chinese anise, 2 parts of rheum officinale, crush, and cross 60 mesh sieves, add 15 times of raw material gross weight
Water, extracts 60min under the conditions of 60 DEG C, filtering, takes supernatant, obtains final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:8 parts of kresoxim-methyl, 6 parts of sulphite, 3 parts of propolis, mountain
3 parts of potassium sorbate, 0.1 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 96 by plant extraction liquid and auxiliary material:4 mix, and obtain final product.
Embodiment 3
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:10 parts of cordate houttuynia, 6 parts of lychee leaf, dent are looked for
7 parts, 6 parts of Radix Glycyrrhizae, ox rise 3 parts of grass, 2 parts of Chinese anise, 3 parts of rheum officinale, crush, cross 80 mesh sieves, add 12 times of water of raw material gross weight,
45min is extracted under the conditions of 70 DEG C, is filtered, take supernatant, obtained final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:6 parts of kresoxim-methyl, 7 parts of sulphite, 4 parts of propolis, mountain
1 part of potassium sorbate, 0.3 part of lysozyme, mix, and obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 98 by plant extraction liquid and auxiliary material:2 mix, and obtain final product.
2nd, the preparation of ethylene absorbent
Embodiment 4
In terms of parts by weight, following raw material is weighed:3 parts of activated carbon, 1 part of lime, 2 parts of vermiculite, 2 parts of zeolite, 1.5 parts of diatomite,
1 part of molecular sieve, is mixed and is immersed in 5min in potassium permanganate solution, takes out, and obtains final product.
Embodiment 5
In terms of parts by weight, following raw material is weighed:2 parts of activated carbon, 3 parts of lime, 1 part of vermiculite, 1.5 parts of zeolite, 2 parts of diatomite,
0.5 part of molecular sieve, is mixed and is immersed in 8min in potassium permanganate solution, takes out, and obtains final product.
Embodiment 6
In terms of parts by weight, following raw material is weighed:1 part of activated carbon, 2 parts of lime, 3 parts of vermiculite, 1 part of zeolite, 1.5 parts of diatomite,
1 part of molecular sieve, is mixed and is immersed in 10min in potassium permanganate solution, takes out, and obtains final product.
3rd, banana storage fresh-keeping
Embodiment 7
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc
Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular
Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant of embodiment 1 that concentration is 0.15%
1.5min is soaked in the aqueous solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 8g is placed with plastic film bag left
The ethylene absorbent of right embodiment 4, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed
Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C
Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate
Less than 2%.
Embodiment 8
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc
Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular
Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant water of embodiment 2 that concentration is 0.2%
2min is soaked in solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 4g is placed with plastic film bag left
The ethylene absorbent of right embodiment 5, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed
Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C
Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate
Less than 2%.
Embodiment 9
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc
Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular
Banana, drain;
S3, sterilization fresh-keeping treatment:Banana after being processed through step S2 is put into the antistaling disinfectant water of embodiment 3 that concentration is 0.1%
1min is soaked in solution, is taken out, drained;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, 6g is placed with plastic film bag left
The ethylene absorbent of right embodiment 6, evacuates the air and tying plastics in plastic film bag, is subsequently placed in packing case and is sealed
Dress;FCL weighs about 15 kilograms;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C
Transport.
By determining, using above-mentioned preservation method, banana exists through the storing up to 30d, the normal after-ripening of fruit energy, rotting rate
Less than 2%.
The basic principles, principal features and advantages of the present invention have been shown and described above.Those skilled in the art should
Understand, the present invention is not limited to the above embodiments, simply original of the invention is illustrated described in above-described embodiment and specification
Reason, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes and improvements
All fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent circle.
It is fixed.
Claims (8)
1. the long-distance transportation and sales antistaling process of a kind of banana, it is characterised in that comprise the following steps:
S1, harvesting treatment:In 9-11 months, after maturity is harvested for the banana of 75-80% has no mechanical damage, fall to combing with arc
Knife carry out axle fall comb treatment, fall comb after trim otch with knife;
S2, cleaning:Banana after being processed through step S1 is cleaned with clear water, removal of impurities, is removed residual flower and is had disease, comb shape irregular
Banana, drain;
S3, sterilization fresh-keeping treatment:It is water-soluble that banana after being processed through step S2 is put into the antistaling disinfectant that concentration is 0.1-0.2%
1-2min is soaked in liquid, is taken out, drained;The antistaling disinfectant is 95-98 by plant extraction liquid and auxiliary material by weight:2-5
It is obtained by mixing;The plant extraction liquid is extracted through water by the raw material of following ratio of weight and number and is prepared:Cordate houttuynia 8-10 parts, litchi
Branches and leaves 6-8 parts, dent look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts;The auxiliary material
It is obtained by mixing by the raw material of following ratio of weight and number:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4 parts, potassium sorbate 1-
3 parts, lysozyme 0.1-0.5 parts;
S4, packaging joint sealing:Banana after being processed through step S3 is put into plastic film bag, the air in plastic film bag is evacuated
And tying plastics, it is subsequently placed in packing case and is packaged;
S5, storing:Conveying carriage and encapsulation banana are carried out into precooling, control compartment and encapsulation banana temperature are carried out at 11-13 DEG C
Transport.
2. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that the antistaling disinfectant is by including
Following steps are prepared:
The preparation of S1, plant extraction liquid:In terms of parts by weight, following raw material is weighed:Cordate houttuynia 8-10 parts, lychee leaf 6-8 parts, horse
Tooth look for 6-8 parts, Radix Glycyrrhizae 3-6 parts, ox rise it is careless 3-6 parts, Chinese anise 1-3 parts, rheum officinale 1-3 parts, crush, cross 60-100 mesh sieves, plus
Enter 8-15 times of water of raw material gross weight, 30-60min is extracted under the conditions of 60-80 DEG C, filter, take supernatant, obtain final product;
The preparation of S2, auxiliary material:In terms of parts by weight, following raw material is weighed:Kresoxim-methyl 6-8 parts, sulphite 6-8 parts, propolis 2-4
Part, potassium sorbate 1-3 part, lysozyme 0.1-0.5 parts, mixing, obtain final product;
The preparation of S3, antistaling disinfectant:By weight it is 95-98 by plant extraction liquid and auxiliary material:2-5 is mixed, and is obtained final product.
3. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that filled with anti-in the packing case
Blanket.
4. the long-distance transportation and sales antistaling process of banana according to claim 3, it is characterised in that the packing is shockproof bubble
Foam.
5. the long-distance transportation and sales antistaling process of banana according to claim 1, it is characterised in that placed in the plastic film bag
There is ethylene absorbent.
6. the long-distance transportation and sales antistaling process of banana according to claim 5, it is characterised in that the ethylene absorbent is load
There are the porous carrier materials of saturation potassium permanganate.
7. the long-distance transportation and sales antistaling process of banana according to claim 6, it is characterised in that the porous carrier materials are selected from
Activated carbon, lime, vermiculite, zeolite, diatomite, molecular sieve.
8. the long-distance transportation and sales antistaling process of banana according to claim 7, it is characterised in that described many in terms of parts by weight
Hole carrier material is made up of following raw material:Activated carbon 1-3 parts, lime 1-3 parts, vermiculite 1-3 parts, zeolite 1-2 parts, diatomite 1-2
Part, molecular sieve 0.5-1 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710072776.8A CN106720270A (en) | 2017-02-10 | 2017-02-10 | A kind of long-distance transportation and sales antistaling process of banana |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710072776.8A CN106720270A (en) | 2017-02-10 | 2017-02-10 | A kind of long-distance transportation and sales antistaling process of banana |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106720270A true CN106720270A (en) | 2017-05-31 |
Family
ID=58956026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710072776.8A Pending CN106720270A (en) | 2017-02-10 | 2017-02-10 | A kind of long-distance transportation and sales antistaling process of banana |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106720270A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2371195A1 (en) * | 2010-06-11 | 2011-12-28 | Arc Eurobanan, S.L. | Procedure for the maturation of plantains in camera (Machine-translation by Google Translate, not legally binding) |
CN102334539A (en) * | 2011-09-07 | 2012-02-01 | 大连铭德生态农业专业合作社 | Process for producing ethylene absorbent |
CN102807047A (en) * | 2012-08-06 | 2012-12-05 | 山东营养源食品科技有限公司 | Banana storage bag and method for adjusting content of gas composition inside banana storage bag |
CN103141557A (en) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | Banana storage and transportation preservation method |
CN105309606A (en) * | 2015-11-06 | 2016-02-10 | 广西南宁胜祺安科技开发有限公司 | Melon preservative and preparation method thereof |
-
2017
- 2017-02-10 CN CN201710072776.8A patent/CN106720270A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2371195A1 (en) * | 2010-06-11 | 2011-12-28 | Arc Eurobanan, S.L. | Procedure for the maturation of plantains in camera (Machine-translation by Google Translate, not legally binding) |
CN102334539A (en) * | 2011-09-07 | 2012-02-01 | 大连铭德生态农业专业合作社 | Process for producing ethylene absorbent |
CN102807047A (en) * | 2012-08-06 | 2012-12-05 | 山东营养源食品科技有限公司 | Banana storage bag and method for adjusting content of gas composition inside banana storage bag |
CN103141557A (en) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | Banana storage and transportation preservation method |
CN105309606A (en) * | 2015-11-06 | 2016-02-10 | 广西南宁胜祺安科技开发有限公司 | Melon preservative and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106720268A (en) | A kind of ethylene absorbent and preparation method thereof and the application in banana storage fresh-keeping | |
CN105994592A (en) | Method for prolonging storage period of kiwi fruits | |
CN102302056A (en) | Antibrowning agent for litchi and method for storing and preserving litchi | |
CN107114466B (en) | Lotus root storage method | |
CN107691636A (en) | A kind of fruit antistaling agent and preparation method thereof and preservation method | |
CN106305986A (en) | Method for restraining potatoes from sprouting | |
CN106720269A (en) | A kind of banana storage fresh-keeping method | |
CN103385288B (en) | Method for lichee fresh-keeping by epigallocatechin gallate | |
CN107494716A (en) | A kind of fresh-keeping method of pawpaw long-distance transport | |
CN106665816A (en) | Ethylene absorbent for storing, transporting and preserving bananas and preparation method thereof | |
CN101185459B (en) | Normal temperature preserving agent for lingwu date and fresh-keeping method thereof | |
CN104855506B (en) | A kind of mango storage fresh-keeping technique | |
CN107996694B (en) | Preservation method of Chinese toon sprouts | |
CN106720271A (en) | A kind of handling process for improving banana transportation fresh-retaining effect | |
CN106879723A (en) | A kind of method for extending the banana storage fresh-keeping phase | |
CN108056154A (en) | A kind of method for storing and refreshing of lotus rhizome | |
CN104041577A (en) | Vigna sesquipedalis color-protecting and fresh-keeping method | |
CN106720270A (en) | A kind of long-distance transportation and sales antistaling process of banana | |
CN105767153A (en) | Freshness-keeping method of Chinese toon sprouts | |
CN105052896A (en) | Fresh keeping agent for fresh dendrobium twigs as well as preparation method and use method of fresh keeping agent | |
CN106889178A (en) | A kind of banana storage fresh-keeping agent and preparation method thereof | |
CN106615077A (en) | Agent for prolonging storage and transportation freshness lifetime of bananas and preparation method thereof | |
CN106259865A (en) | A kind of preservation method for mangoes | |
Gunes et al. | Green leafy vegetables: Spinach and lettuce | |
Marak et al. | Process development for brining of tender jackfruit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |