CN105309606A - Melon preservative and preparation method thereof - Google Patents
Melon preservative and preparation method thereof Download PDFInfo
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- CN105309606A CN105309606A CN201510746451.4A CN201510746451A CN105309606A CN 105309606 A CN105309606 A CN 105309606A CN 201510746451 A CN201510746451 A CN 201510746451A CN 105309606 A CN105309606 A CN 105309606A
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Abstract
The invention discloses a melon preservative and a preparation method thereof and belongs to the technical field of fruit and vegetable fresh-keeping. The melon preservative is mainly prepared from the raw materials of a plant extracting solution and an auxiliary material which are mixed by weight, wherein the plant extracting solution is a mixed water extracting solution including litchi leaves, lemon leaves, radix glycyrrhizae, flos lonicerae and heartleaf houttuynia herb; the auxiliary material comprises enestroburin, potassium sorbate, sulfite, glycerol and lysozyme. The melon preservative is mainly prepared by extracting natural plant elements in proportion, reduces or avoids addition of chemicals, and is safe and reliable; the preservation time is long, the use is convenient, and meanwhile, a certain scar repair function and other effects can be achieved on fruits; the raw materials can be conveniently obtained, and are low in cost, the preparation process is simple, a remarkable fresh-keeping effect can be taken, and wide popularization and market prospects are achieved.
Description
Technical field
The invention belongs to postharvest technology of fruits and vegetables field, be specifically related to a kind of muskmelon antistaling agent, relate to the preparation method of this muskmelon antistaling agent simultaneously.
Background technology
China is world population big country, fruit and vegetable aboundresources, but causes every year because fruit north, south fortune causes comparatively lossy because of the regionality of fruit.According to statistics, the loss that fruit causes because rotting every year reaches 83,000,000,000 yuan.Because fruit freshness preserving process is inappropriate, the annual fruit proportion of goods damageds are 23% ~ 31%, and the annual proportion of goods damageds of fruit reach more than one hundred million ton.According to the statistics display of agriculture relevant department, if make China's fruit proportion of goods damageds reduce by 2% ~ 5%, fruit loss 2,500,000 tons can be reduced every year, vegetables Loss reducing more than 1,130 ten thousand tons.If fruit keeping-freshness storage amount accounts for 18% ~ 22% of total output, year preservation and freshness amount is 6,600 ten thousand ~ 8,800 ten thousand tons, and by increment 0.28 yuan of calculating after 1kg storage, the fruit output value of China can increase by 18,000,000,000 ~ 23,000,000,000 yuan.According to the planning of the Ministry of Agriculture, when the coming years, agricultural products in China postharvest treatment rate will reach product 46% ~ 56%.Therefore, fruit freshness preserving expects huge input and fast-developing market by being one.
Muskmelon, has another name called " muskmelon ", is the annual climing property herbaceous plant of Curcurbitaceae Cucumis, leaf heart shape or palm shape.Five petals are yellow, and monoecism, female flower is that hermaphrodite flower comprises stamen and gynoecium, and male flower is that unisexuality only has stamen.Melon is ball, ovum, ellipse or oblate, and color of the leather is yellow, white, green or assortedly have various speckle.Pulp is green, white, crimson or orange-yellow, and meat is crisp or soft, and taste is fragrant and sweet.Property happiness high temperature, drying and sufficient sunlight.Originate in the torrid zone, China generally cultivates various places, and kind is a lot, and the fragrant and sweet taste that North China, northwest are produced is dense, and the moisture multi-flavor that is produced from humid area is lighter.For one of the excellent fruit in summer.Be typical perishability agricultural product, belong to the fruit of difficult storing.About muskmelon antistaling agent and preservation technique thereof, existing pertinent literature report:
1, Chinese patent (CN104472678A) discloses a kind of muskmelon antistaling agent and preservation method thereof, and described muskmelon antistaling agent comprises immersion protective agent A and fresh-keeping film forming agent B; Soak protective agent A to comprise: grape-kernel oil, Tween80, extract solution from aloe, vitamin B2; Sodium chloride and distilled water; Fresh-keeping film forming agent B comprises shitosan, Baical Skullcap root P.E, Fructus Luffae extract and distilled water.Preservation method comprises: dry after using the immersion protective agent A of muskmelon antistaling agent to carry out immersion treatment to muskmelon, the more fresh-keeping film forming agent B after dilution is sprayed at muskmelon surface, leave standstill.The muskmelon preservative specially of this invention and preservation method very effective for the maintenance of muskmelon fruital and fruity; the muskmelon preservative specially of this invention simultaneously has certain reparation and protective effect to the damage that muskmelon surface in mechanical processes produces; and water conservation layer and antibacterial film can be formed on muskmelon surface; reduce scattering and disappearing and playing the effect of bactericidal of moisture in preservation process, while can also keep good gloss in epidermal surface.
2, Chinese patent (CN104286152A) discloses a kind of muskmelon antistaling agent, and the raw material primarily of following weight portion is formulated: shitosan 3-5 part, benzoic acid 8-10 part, glacial acetic acid 3-5 part, propane diols 3-5 part, stearic acid 2-4 part, phytic acid 1-3 part, polysorbas20 1.5-3.5 part, water 60-80 part composition.This invention preparation and using method simple, only the melon taken need be immersed a few minutes in solution of the present invention, methodological science is reasonable, simple, good refreshing effect, cost is low, fruit color and luster gloss after preservation, quality high, solves the listing of current "Hami" melon more concentrated, perishable contradiction, for muskmelon industry provides technical guarantee.
3, Chinese patent (CN102823644B) discloses a kind of muskmelon preservation method, and concrete steps are: 1) choose muskmelon ripe very likely and gather, and to shelter from heat or light process after harvesting with reflective membrane to muskmelon; 2) carry out 1-MCP to muskmelon to fumigate; 3) muskmelon is soaked in water; 4) muskmelon surface is dried up; 5) to the fruit wax of muskmelon spraying containing antistaling agent; 6) drying process is carried out to muskmelon surface; 7) muskmelon is put into temperature 0-1 DEG C, the freezer precooling 1-2 days of relative humidity 75%-85%; 8) muskmelon micropore air-conditioning preservative film is carried out individual packing; 9) hanging of packaged muskmelon is left in temperature 0-1 DEG C, in the freezer of relative humidity 75%-85%.Adopt the muskmelon preservation method of this invention reliable effectively and pollute and side effect little.
4, Chinese patent (CN101473867B) disclose a kind of muskmelon adopt after processing method, the method is cleaned through Water spray by the new fresh muskmelon after adopting, and soaks or spraying fungicide, and make muskmelon moistened surface; Enter microwave radiation field process, the fuel factor utilizing microwave to produce, galvanomagnetic-effect, and the acting in conjunction of surface attachment bactericide, effectively kill field and to hide the microorganism that dip-dye and epidermis carry; Carry out film or waxing process formation diaphragm on muskmelon surface after sterilization; In conjunction with suitable reserve temperature, humid control and other fresh-keeping measure, can effectively reduce muskmelon storage and transportation and sales process in cause because of microbial action rot, improve the commodity rate after the storage transport of muskmelon, extend storage delivery period and the shelf life of muskmelon.The method has that the operating time is short, efficiency is high, energy-conservation and be convenient to accomplish scale production.
But the chemical preservative of the main Applied Physics of existing, published muskmelon method for storing and refreshing or Prof. Du Yucang, not only poor effect, and also the toxicity of chemical preservative is comparatively large, easily remains, endangers health.The rise of adjoint green food and organic food, people increase sharply to demand that is nuisanceless, pollution-free, high-quality muskmelon, adopt traditional preservation method to be subject to increasing restriction.Noresidue, pollution-free, broad-spectrum, the new bio preservation technique that esy to use, safe and reliable, cost is low become plantation, produce learn, focus that research and development all circles pay close attention to.
Summary of the invention
For the deficiencies in the prior art, the present invention aim to provide a kind of with strong points, safe and reliable, fresh-keeping effect is good, natural free of contamination muskmelon antistaling agent, provides the preparation method of this muskmelon antistaling agent simultaneously.
A kind of muskmelon antistaling agent, be that raw material is mixed with by weight ratio and obtains primarily of plant extraction liquid and auxiliary material, wherein, described plant extraction liquid is the mixing water extract comprising lychee leaf, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia, and described auxiliary material comprises Enestroburin, potassium sorbate, sulphite, glycerine, lysozyme.
Lychee leaf, lemonlike citrus leaf, have antibacterial action, effectively can block the intrusion of extraneous bacterium, prevents muskmelon from going bad.Radix Glycyrrhizae, honeysuckle, cordate houttuynia have clearing heat and detoxicating effect, can effectively suppress growing of fruit surface bacterium.
Enestroburin (Enestroburin, SYP-Z071) be first methoxy acrylic bactericide of domestic-developed, by Shenyang Chemical Engineering Inst's exploitation in 1997, apply for China, the U.S., Japan and European patent, within 2002, completed agricultural chemicals and register temporarily.This kind has that fungicidal spectrum is wide, activity is high, toxicity is low, with the feature such as Environmental compatibility is good.
(formal name used at school is hexadiene-(2,4)-sour potassium to potassium sorbate; 2,4-potassium hexadiene), be colourless to the crystallization of white flakes shape or crystalline powder, odorless or slightly stink.Sorbic acid (potassium) can mould fungus inhibition effectively, the activity of saccharomycete and aerobic bacteria, the harmful microbe Growth and reproductions such as clostridium botulinum, staphylococcus, salmonella can also be prevented, but it is nearly unavailable to beneficial microbes such as anaerobic Bacillus and lactobacillus acidophilus, it is stronger than bactericidal action that it restrains the effect of growing, thus reach the holding time effectively extending food, and keep the local flavor of original food.
Sulphite is a kind of oxysalt, and its acid group is inferior sulfate radical SO
3 2-, its acid anhydrides is sulfur dioxide SO
2, in surface water, usually there is not sulphite.Main employing sodium sulfite and potassium sulfite in the present invention, it is the modal form that sulphite exists, and is excellent reducing agent, is used for removing oxygen.In the present invention, sulphite mainly plays the effect of oxidant and antiseptic.
Lysozyme, also known as muramidase or N-acetylmuramide lycanohydrlase, is a kind of alkaline enzyme that can be hydrolyzed glutinous polysaccharide in pathogenic bacteria.Mainly through the β-Isosorbide-5-Nitrae glycosidic bond between the-acetylmuramic acid in destruction cell membrane and NAG, make the insoluble glutinous polysaccharide of cell membrane resolve into solubility glycopeptide, cause cell wall rupture content overflow and make bacterolysis.Lysozyme also directly can be combined with electronegative virus protein, forms double salt, make virally inactivated with DNA, RNA, apoprotein.Therefore, this enzyme has antibacterial, anti-inflammatory, the effect such as antiviral.
As further illustrating of muskmelon antistaling agent of the present invention, described plant extraction liquid is by the component of following percentage by weight: lychee leaf 2-6%, lemonlike citrus leaf 2-6%, Radix Glycyrrhizae 1-3%, honeysuckle 1-3%, cordate houttuynia 1-3%, water 78-95%, gets preparation and obtain through water extraction.
As further illustrating of muskmelon antistaling agent of the present invention, described auxiliary material is made up of the component of following percentage by weight: Enestroburin 30-70%, potassium sorbate 15-35%, sulphite 10-20%, glycerine 1-10%, lysozyme 0.5-1%.
As further illustrating of muskmelon antistaling agent of the present invention, described auxiliary material accounts for the 1-10% of plant extraction liquid weight.
The present invention provides the preparation method of described muskmelon antistaling agent simultaneously, comprises the following steps:
(1) preparation of plant extraction liquid: take lychee leaf 2-6%, lemonlike citrus leaf 2-6%, Radix Glycyrrhizae 1-3%, honeysuckle 1-3%, cordate houttuynia 1-3%, water 78-95% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 30-70%, potassium sorbate 15-35%, sulphite 10-20%, glycerine 1-10%, lysozyme 0.5-1% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 90-99%, auxiliary material 1-10% by weight percentage, mix, to obtain final product.
Compared with prior art, muskmelon antistaling agent of the present invention has following beneficial effect:
(1) muskmelon antistaling agent of the present invention mainly extracts the synthesis of natural plants element proportioning, reduces or stop the interpolation of chemicals, safe and reliable.
(2) muskmelon antistaling agent of the present invention uses rational bio-element component prescription, and fresh keeping time is long, easy to use, can play the effects such as certain scar repair again to fruit simultaneously.
(3) muskmelon antistaling agent of the present invention is drawn materials conveniently, and cost of material is low, and preparation technology is simple, and the fresh-keeping effect reached is obvious, has wide applying and market prospects.
Detailed description of the invention
Be described in further detail the present invention below in conjunction with embodiment, the present embodiment is only do clearer explanation to the present invention, instead of limitation of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all drop within protection scope of the present invention.
Embodiment 1
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 4%, lemonlike citrus leaf 4%, Radix Glycyrrhizae 2%, honeysuckle 2%, cordate houttuynia 2%, water 86% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 52%, potassium sorbate 25%, sulphite 15%, glycerine 7.2%, lysozyme 0.8% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 95%, auxiliary material 5% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Embodiment 2
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 6%, lemonlike citrus leaf 2%, Radix Glycyrrhizae 3%, honeysuckle 3%, cordate houttuynia 2%, water 84% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 70%, potassium sorbate 15%, sulphite 10%, glycerine 4%, lysozyme 1% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 90%, auxiliary material 10% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Embodiment 3
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 2%, lemonlike citrus leaf 6%, Radix Glycyrrhizae 2%, honeysuckle 3%, cordate houttuynia 1%, water 86% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 40%, potassium sorbate 35%, sulphite 20%, glycerine 4.5%, lysozyme 0.5% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 92%, auxiliary material 8% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Embodiment 4
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 4%, lemonlike citrus leaf 6%, Radix Glycyrrhizae 3%, honeysuckle 2%, cordate houttuynia 2%, water 83% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 60%, potassium sorbate 18%, sulphite 20%, glycerine 1%, lysozyme 1% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 99%, auxiliary material 1% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Embodiment 5
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 6%, lemonlike citrus leaf 6%, Radix Glycyrrhizae 3%, honeysuckle 2%, cordate houttuynia 3%, water 80% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 50%, potassium sorbate 20%, sulphite 20%, glycerine 9.3%, lysozyme 0.7% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 95%, auxiliary material 5% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Embodiment 6
A preparation method for muskmelon antistaling agent, comprises the following steps:
(1) preparation of plant extraction liquid: by the fresh lichee leaf after harvesting, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia cleaning, placement is dried, and is then crushed to 1-2cm respectively; Take lychee leaf 2%, lemonlike citrus leaf 2%, Radix Glycyrrhizae 3%, honeysuckle 3%, cordate houttuynia 1%, water 89% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 70%, potassium sorbate 15%, sulphite 10%, glycerine 4%, lysozyme 1% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 98%, auxiliary material 2% by weight percentage, mix, to obtain final product.
Measure of merit: the present embodiment preparation is obtained muskmelon antistaling agent and is evenly sprayed at muskmelon surface, be then positioned in packing container, in 90 days, any peculiar smell and variable color do not appear in muskmelon, show that the present embodiment muskmelon antistaling agent has good fresh-keeping effect.
Claims (5)
1. a muskmelon antistaling agent, be that raw material is mixed with by weight ratio and obtains primarily of plant extraction liquid and auxiliary material, it is characterized in that, described plant extraction liquid is the mixing water extract comprising lychee leaf, lemonlike citrus leaf, Radix Glycyrrhizae, honeysuckle, cordate houttuynia, and described auxiliary material comprises Enestroburin, potassium sorbate, sulphite, glycerine, lysozyme.
2. muskmelon antistaling agent according to claim 1, it is characterized in that, described plant extraction liquid is by the component of following percentage by weight: lychee leaf 2-6%, lemonlike citrus leaf 2-6%, Radix Glycyrrhizae 1-3%, honeysuckle 1-3%, cordate houttuynia 1-3%, water 78-95%, gets preparation and obtain through water extraction.
3. muskmelon antistaling agent according to claim 1, is characterized in that, described auxiliary material is made up of the component of following percentage by weight: Enestroburin 30-70%, potassium sorbate 15-35%, sulphite 10-20%, glycerine 1-10%, lysozyme 0.5-1%.
4., according to the arbitrary described muskmelon antistaling agent of claim 1-3, it is characterized in that, described auxiliary material accounts for the 1-10% of plant extraction liquid weight.
5. the preparation method of the muskmelon antistaling agent as described in as arbitrary in claim 1-4, is characterized in that, comprise the following steps:
(1) preparation of plant extraction liquid: take lychee leaf 2-6%, lemonlike citrus leaf 2-6%, Radix Glycyrrhizae 1-3%, honeysuckle 1-3%, cordate houttuynia 1-3%, water 78-95% by weight percentage, after soaking, heating is extracted, and filters, gets supernatant, to obtain final product;
(2) preparation of auxiliary material: take Enestroburin 30-70%, potassium sorbate 15-35%, sulphite 10-20%, glycerine 1-10%, lysozyme 0.5-1% by weight percentage, mix, to obtain final product;
(3) preparation of muskmelon antistaling agent: take plant extraction liquid 90-99%, auxiliary material 1-10% by weight percentage, mix, to obtain final product.
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| CN201510746451.4A CN105309606A (en) | 2015-11-06 | 2015-11-06 | Melon preservative and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105901119A (en) * | 2016-05-11 | 2016-08-31 | 龙岩泰华实业有限公司 | Passion fruit preservative and preparation method and application thereof |
| CN106720270A (en) * | 2017-02-10 | 2017-05-31 | 唐翔 | A kind of long-distance transportation and sales antistaling process of banana |
| CN106720271A (en) * | 2017-02-10 | 2017-05-31 | 唐翔 | A kind of handling process for improving banana transportation fresh-retaining effect |
| CN112655758A (en) * | 2020-12-30 | 2021-04-16 | 广西壮族自治区药用植物园 | Application of licorice root extract in preparation of fruit and vegetable preservative |
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| CN101427705A (en) * | 2008-12-02 | 2009-05-13 | 南京师范大学 | Chinese medicinal herb antistaling agent for stem vegetables |
| CN104430832A (en) * | 2014-12-09 | 2015-03-25 | 镇江拜因诺生物科技有限公司 | Fruit and vegetable fresh-keeping agent |
| CN104472674A (en) * | 2014-12-24 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Litchi preservative and preparation method thereof |
| CN104605012A (en) * | 2013-11-05 | 2015-05-13 | 黄勤 | Papaya antistaling agent |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101427705A (en) * | 2008-12-02 | 2009-05-13 | 南京师范大学 | Chinese medicinal herb antistaling agent for stem vegetables |
| CN104605012A (en) * | 2013-11-05 | 2015-05-13 | 黄勤 | Papaya antistaling agent |
| CN104430832A (en) * | 2014-12-09 | 2015-03-25 | 镇江拜因诺生物科技有限公司 | Fruit and vegetable fresh-keeping agent |
| CN104472674A (en) * | 2014-12-24 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Litchi preservative and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901119A (en) * | 2016-05-11 | 2016-08-31 | 龙岩泰华实业有限公司 | Passion fruit preservative and preparation method and application thereof |
| CN106720270A (en) * | 2017-02-10 | 2017-05-31 | 唐翔 | A kind of long-distance transportation and sales antistaling process of banana |
| CN106720271A (en) * | 2017-02-10 | 2017-05-31 | 唐翔 | A kind of handling process for improving banana transportation fresh-retaining effect |
| CN112655758A (en) * | 2020-12-30 | 2021-04-16 | 广西壮族自治区药用植物园 | Application of licorice root extract in preparation of fruit and vegetable preservative |
| CN112655758B (en) * | 2020-12-30 | 2024-02-27 | 广西壮族自治区药用植物园 | Application of radix glycyrrhizae extract in preparation of fruit and vegetable preservative |
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Application publication date: 20160210 |