CN106719799A - 食品用消毒片 - Google Patents

食品用消毒片 Download PDF

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Publication number
CN106719799A
CN106719799A CN201611217842.8A CN201611217842A CN106719799A CN 106719799 A CN106719799 A CN 106719799A CN 201611217842 A CN201611217842 A CN 201611217842A CN 106719799 A CN106719799 A CN 106719799A
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disinfection tablet
food disinfection
chlorine dioxide
sustained release
food
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CN201611217842.8A
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English (en)
Inventor
王誉翎
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Jiangyin Rui Rui Biotechnology Co Ltd
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Jiangyin Rui Rui Biotechnology Co Ltd
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Priority to CN201611217842.8A priority Critical patent/CN106719799A/zh
Publication of CN106719799A publication Critical patent/CN106719799A/zh
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/34Shaped forms, e.g. sheets, not provided for in any other sub-group of this main group
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plant Pathology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicinal Preparation (AREA)

Abstract

本发明涉及一种食品用消毒片由20‑30%二氧化氯组分、1‑3%包覆钝化剂、15‑20%干燥剂、30‑40%泡腾剂、25‑40%酸化剂、1‑5%缓释剂、1‑5%表面活性剂和1‑3%生物活性酶组成。本发明一种食品用消毒片,使用非常方便,可以稳定且快速释放有效物质,对细菌、病毒、化学毒素及残留农药等有害物质具有强悍的分解能力,以达杀菌及空气净化的功效,无污染而且有利于生态环保的保护,其稳定性高、效果明显、环保无毒和使用方便,可广泛用于医、工、农、民生等各行业。

Description

食品用消毒片
技术领域
本发明涉及一种食品用消毒片。
背景技术
消毒剂用于杀灭传播媒介上病原微生物,包括细菌繁殖体(包括分枝杆菌)、病毒、真菌及其孢子等,使其达到无害化要求,将病原微生物消灭于人体之外,切断传染病的传播途径,达到控制传染病的目的。消毒剂分为片剂、粉剂和水剂,生活中为了携带方便一般都采用片剂,但是传统的消毒片不够稳定,在水中释放出的有效物质含量不高,所以效果不明显,另外消毒过后,杂质和有害物质会残留在水中,造成二次污染,很不环保也不安全。
发明内容
本发明的目的在于克服上述不足,提供一种高效、稳定和安全的食品用消毒片。
本发明的目的是这样实现的:一种食品用消毒片,所述食品用消毒片由20-30%二氧化氯组分、1-3%包覆钝化剂、15-20%干燥剂、30-40%泡腾剂、25-40%酸化剂、1-5%缓释剂、1-5%表面活性剂和1-3%生物活性酶组成;
所述二氧化氯组分由亚氯酸钠、酒石酸、酒石酸钠、氯化钠和过碳酸钠组成;
所述酸化剂为苹果酸;
所述缓释剂为微胶囊;
所述表面活性剂为十二烷基苯磺酸钠;
所述生物活性酶包括30%过氧化氢酶和70%蛋白酶;
所述食品用消毒片的制作过程如下:将二氧化氯组分在烘干机中于40-55℃下进行干燥,然后与包覆钝化剂、干燥剂泡腾剂、酸化剂、缓释剂、表面活性剂和生物活性酶按照1-3%、15-20%、30-40%、25-40%、1-5%、1-5%和1-3%的含量分别进行混合和过筛,最后在温度30-50℃、湿度20-30%且2个大气压下制成食品用消毒片;
以上百分比均为质量百分比。
与现有技术相比,本发明具有以下有益效果:
本发明一种食品用消毒片,使用非常方便,可以稳定且快速释放有效物质,对细菌、病毒、化学毒素及残留农药等有害物质具有强悍的分解能力,以达杀菌及空气净化的功效,无污染而且有利于生态环保的保护,其稳定性高、效果明显、环保无毒和使用方便,可广泛用于医、工、农、民生等各行业。
具体实施方式
本发明一种食品用消毒片,所述食品用消毒片由20-30%二氧化氯组分、1-3%包覆钝化剂、15-20%干燥剂、30-40%泡腾剂、25-40%酸化剂、1-5%缓释剂、1-5%表面活性剂和1-3%生物活性酶组成;
所述二氧化氯组分由亚氯酸钠、酒石酸、酒石酸钠、氯化钠和过碳酸钠组成;
所述酸化剂为苹果酸;
所述缓释剂为微胶囊;
所述表面活性剂为十二烷基苯磺酸钠;
所述生物活性酶包括30%过氧化氢酶和70%蛋白酶;
所述食品用消毒片的制作过程如下:将二氧化氯组分在烘干机中于40-55℃下进行干燥,然后与包覆钝化剂、干燥剂泡腾剂、酸化剂、缓释剂、表面活性剂和生物活性酶按照1-3%、15-20%、30-40%、25-40%、1-5%、1-5%和1-3%的含量分别进行混合和过筛,最后在温度30-50℃、湿度20-30%且2个大气压下制成食品用消毒片。
以上百分比均为质量百分比。
将该消毒片放置在水中5-10分钟后,二氧化氯活性成分溶解于水中,以极短的时间净化杀菌效果;且其活化时不受酸、碱浓度影响,而能用来对细菌、病毒、化学毒素及残留农药等有害物质具有强悍的分解能力,以达杀菌及空气净化的功效,其稳定性高、效果明显、环保无毒和使用方便,可广泛用于医、工、农、民生等各行业。

Claims (1)

1.一种食品用消毒片,其特征在于:所述食品用消毒片由20-30%二氧化氯组分、1-3%包覆钝化剂、15-20%干燥剂、30-40%泡腾剂、25-40%酸化剂、1-5%缓释剂、1-5%表面活性剂和1-3%生物活性酶组成;
所述二氧化氯组分由亚氯酸钠、酒石酸、酒石酸钠、氯化钠和过碳酸钠组成;
所述酸化剂为苹果酸;
所述缓释剂为微胶囊;
所述表面活性剂为十二烷基苯磺酸钠;
所述生物活性酶包括30%过氧化氢酶和70%蛋白酶;
所述食品用消毒片的制作过程如下:将二氧化氯组分在烘干机中于40-55℃下进行干燥,然后与包覆钝化剂、干燥剂泡腾剂、酸化剂、缓释剂、表面活性剂和生物活性酶按照1-3%、15-20%、30-40%、25-40%、1-5%、1-5%和1-3%的含量分别进行混合和过筛,最后在温度30-50℃、湿度20-30%且2个大气压下制成食品用消毒片;
以上百分比均为质量百分比。
CN201611217842.8A 2016-12-26 2016-12-26 食品用消毒片 Pending CN106719799A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611217842.8A CN106719799A (zh) 2016-12-26 2016-12-26 食品用消毒片

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Application Number Priority Date Filing Date Title
CN201611217842.8A CN106719799A (zh) 2016-12-26 2016-12-26 食品用消毒片

Publications (1)

Publication Number Publication Date
CN106719799A true CN106719799A (zh) 2017-05-31

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Application publication date: 20170531