CN106709737A - Food enterprise innovative development service platform - Google Patents
Food enterprise innovative development service platform Download PDFInfo
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- CN106709737A CN106709737A CN201611260170.9A CN201611260170A CN106709737A CN 106709737 A CN106709737 A CN 106709737A CN 201611260170 A CN201611260170 A CN 201611260170A CN 106709737 A CN106709737 A CN 106709737A
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- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000011161 development Methods 0.000 title claims abstract description 15
- 238000001514 detection method Methods 0.000 claims abstract description 41
- 238000011156 evaluation Methods 0.000 claims abstract description 29
- 230000001953 sensory effect Effects 0.000 claims abstract description 9
- 238000007405 data analysis Methods 0.000 claims description 6
- 238000012360 testing method Methods 0.000 claims description 5
- 238000004458 analytical method Methods 0.000 claims description 4
- 238000012790 confirmation Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000005611 electricity Effects 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000012827 research and development Methods 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000002459 sustained effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 241001269238 Data Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/018—Certifying business or products
- G06Q30/0185—Product, service or business identity fraud
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
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Abstract
The invention discloses a food enterprise innovative development service platform. The platform comprises an innovative platform and a supervisory platform; the innovative platform and the supervisory platform share data; the supervisory platform utilizes technologies of network information, anti-fake two-dimensional codes and big data to connect a product supply party, a product information requisitioning party and a product detection party so as to realize third-party supervision and then provide more valuable detection reports to the consumers; and meanwhile, the consumers feed sensory evaluation data back to the production enterprises or research and development institutions so as to provide most direct and most powerful data support to the continuous improvement and enhancement of the products.
Description
Technical field
The present invention relates to a kind of food enterprise innovation and development service platform.
Background technology
Food product innovation is generally divided into two stages, and one is research and development of products and production stage（Before launch）,
Main foundation is the product orientation carried out to the investigation of target market；Two is " product continuation improvement after launch
Or innovate again " stage, main foundation is " opinion of consumer " and " market sale situation ".It was verified that being particularly " food
The successful case of class products innovation ", is completed by " second stage "；Therefore, " opinion of consumer " is understood in time
" market sale situation " is to carry out the key that " product continuation is improved or innovated again " improves products innovation efficiency.
The method that " opinion of consumer " and " market sale situation " is collected by current enterprise is in certain hour（Half a year or one
Year）With manual research is used in region, there is a problem of " cycle is long, not in time, high cost ", enterprise is have impact on to a certain extent
The efficiency of products innovation.
After new product release, consumer is to " comprehensive, promptness and the validity " of product evaluation result to " product is lasting
Improve or innovate again " it is particularly significant, but be difficult to accomplish at present.The Real-time Feedback of market sale data, and with " consumer evaluation
As a result the analysis for carrying out " is combined, is the main foundation of adjustment " research and development and marketing program ", only in " under the conditions of the network information "
Could realize.
In networked information era, electricity（It is micro-）The development of business promotes food industries to form some new industry situations；In this situation
Under, how preferably to carry out products innovation is our new problems." internet+" changes traditional food industry, while also may be used
To change traditional Product Innovation Method.
In addition, " examining report " is the main source that consumer obtains Product quality and safety information, current " testing agency "
" examining report " for providing will indicate " being only responsible for sample ", and the effect which results in " examining report " has larger limitation
Property, it is nonsensical especially for consumer；This is the one of the main reasons for causing food products market " information asymmetry ".
The main cause that " testing agency " must write out " being only responsible for sample " on " examining report " is " detection sample
Product " are not proper " random samplings "；Therefore, sample can not represent totality, can only represent " sample ", can only be " only right
Sample is responsible for ".
As can be seen here, how to allow the result of " detection sample ", it may be said that bright " the corresponding totality of sample " result, allow consumer
Selection product, is the key of solve problem in " totality ".
The content of the invention
It is an object of the invention to provide a kind of food enterprise innovation and development service platform, a supervision is provided to consumer flat
Platform, utilizes technologies such as " network information, anti-fake two-dimension code and big datas ", by " product supplier, product information demander and Product checking
Side " is attached, and realizes third-party monitoring, gives consumer more valuable examining report.Consumer feedback's sensory evaluation simultaneously
Data are supported to manufacturing enterprise or research and development institution as the data most directly, most strong of product sustained improvement and lifting.
The technical proposal of the invention is realized in this way：A kind of food enterprise innovation and development service platform, including innovation is flat
Platform and supervising platform, innovation platform include expert system module, organoleptic indicator's evaluation module, electric difference quotient console module, database
And data analysis module, product information is supplied to platform by demander, and expert system sets the item of sensory evaluation according to product information
Mesh and standard, consumer pass through electric difference quotient console module and buy product, and carry out sensory evaluation, and organoleptic indicator's evaluation module is real-time
Collect organoleptic indicator's data and market sale data set up database purchase in database and data analysis module, and by expert
System module formulates product sustained improvement or innovation scheme is supplied to demander again；Supervising platform connection demander, detection side and
Consumer, detection side refers to the testing agency for possessing detection qu alification；Demander enters supervising platform；Platform is worked out, provides false proof two
Dimension code is to demander；Supervising platform is sampled on the net to the product that demander marks；Supervising platform sets up detection scheme and notifies inspection
Survey side, while sample is sent to detection side by demander；Press the password acceptance of supervising platform granting and examine sample in detection side；Inspection
Survey direction supervising platform and examining report is provided；Supervising platform provides the consumer with product supervision result or quality safety information.
Further, the supervising platform provides examining report and carries out necessary analysis according to detection side, provides evaluation meaning
See and be supplied to demander, platform is externally issued evaluation opinion by anti-fake two-dimension code according to the requirement of demander, consumer passes through intelligence
Energy mobile phone scanning anti-fake two-dimension code finds Product quality and safety information.
Further, the detection scheme includes detection project, detection scheme and product quantity.
Further, supervising platform according to product quantity N establishments, provide anti-fake two-dimension code to demander, demander is by false proof two
Dimension code is pasted and sold in packaging in product, and supervising platform is randomly selected product and detected by detection side wherein.
Further, demander provides effective television data and uploads to supervising platform as " stickup evidence ", and to take
The confirmation of supervising platform is obtained, this data is listed in supplier archives.
Further, organoleptic indicator's evaluation module collection sensorial data sets up database includes consumer evaluation's index, weight
Multiple buying rate or product spread speed.
Beneficial effects of the present invention are：A supervising platform is provided to consumer, " network information, anti-fake two-dimension code is utilized
And big data " etc. technology, " product supplier, product information demander and Product checking side " is attached, realize third-party monitoring,
Give consumer more valuable examining report.Consumer feedback's sensory evaluation data is made to manufacturing enterprise or research and development institution simultaneously
For the data most directly, most strong of product sustained improvement and lifting are supported.
Brief description of the drawings
Fig. 1 is the structure chart of food enterprise innovation and development service platform.
Fig. 2 is the structure chart of innovation platform.
Specific embodiment
Explanation is further explained to the present invention with reference to specific embodiment mode.
As shown in Figure 1-2, a kind of food enterprise innovation and development service platform, including innovation platform and supervising platform, innovation
Platform includes expert system module, organoleptic indicator's evaluation module, electric difference quotient console module, database and data analysis module, needs
Product information is supplied to platform by side, and expert system sets the project and standard of sensory evaluation according to product information, and consumer is led to
Electric difference quotient console module purchase product is crossed, and carries out sensory evaluation, organoleptic indicator's evaluation module real-time collecting organoleptic indicator's data
Database purchase is set up in database and data analysis module with market sale data, and product is formulated by expert system module
Sustained improvement or innovation scheme is supplied to demander again；The supervising platform connection demander, detection side and consumer, detection side refers to
Possesses the testing agency of detection qu alification；Demander enters supervising platform；Platform establishment, granting anti-fake two-dimension code are to demander；Supervision is flat
Platform is sampled on the net to the product that demander marks；Supervising platform sets up detection scheme and notifies detection side, while sample
Detection side is sent to by demander；Press the password acceptance of supervising platform granting and examine sample in detection side；Detection direction supervising platform is carried
For examining report；Supervising platform provides the consumer with product supervision result or quality safety information.
The supervising platform provides examining report and carries out necessary analysis according to detection side, provides evaluation opinion and is supplied to need
Side, platform is externally issued evaluation opinion by anti-fake two-dimension code according to the requirement of demander, and consumer is scanned by smart mobile phone
Anti-fake two-dimension code finds Product quality and safety information.
The detection scheme includes detection project, detection scheme and product quantity.
Supervising platform is worked out according to product quantity N, provides anti-fake two-dimension code to demander, and demander pastes anti-fake two-dimension code
Product is sold in packaging, and supervising platform is randomly selected product and detected by detection side wherein.
Demander provides effective television data and uploads to supervising platform as " stickup evidence ", and to obtain supervising platform
Confirmation, list this data in supplier archives.
Organoleptic indicator's evaluation module collect sensorial data set up database including consumer evaluation's index, repurchase rate or
Product spread speed.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art in the technical scope of present disclosure, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of food enterprise innovation and development service platform, it is characterised in that including innovation platform and supervising platform, innovation platform
Including expert system module, organoleptic indicator's evaluation module, electric difference quotient console module, database and data analysis module, demander will
Product information is supplied to platform, and expert system sets the project and standard of sensory evaluation according to product information, and consumer is by electricity
Difference quotient console module buys product, and carries out sensory evaluation, organoleptic indicator's evaluation module real-time collecting organoleptic indicator data and city
Field sales data sets up database purchase in database and data analysis module, and it is lasting to formulate product by expert system module
Improve or innovation scheme is supplied to demander again；The supervising platform connection demander, detection side and consumer, detection side refers to possess
The testing agency of detection qu alification；Demander enters supervising platform；Platform establishment, granting anti-fake two-dimension code are to demander；Supervising platform pair
The product of demander's mark is sampled on the net；Supervising platform sets up detection scheme and notifies detection side, while sample is by needing
Side is sent to detection side；Press the password acceptance of supervising platform granting and examine sample in detection side；Detection direction supervising platform provides inspection
Observe and predict announcement；Supervising platform provides the consumer with product supervision result or quality safety information.
2. food enterprise innovation and development service platform according to claim 1, it is characterised in that the supervising platform according to
Detection side provides examining report and carries out necessary analysis, provides evaluation opinion and is supplied to demander, and platform will according to the requirement of demander
Evaluation opinion is externally issued by anti-fake two-dimension code, and consumer scans anti-fake two-dimension code and finds product quality peace by smart mobile phone
Full information.
3. food enterprise innovation and development service platform according to claim 1, it is characterised in that the detection scheme includes
Detection project, detection scheme and product quantity.
4. food enterprise innovation and development service platform according to claim 1, it is characterised in that supervising platform is according to product
, to demander, anti-fake two-dimension code is pasted and sold in packaging in product by demander, supervising platform for quantity N establishments, granting anti-fake two-dimension code
Product is randomly selected wherein to be detected by detection side.
5. food enterprise innovation and development service platform according to claim 1, it is characterised in that demander provides effective shadow
Supervising platform is uploaded to as " stickup evidence ", and to obtain the confirmation of supervising platform, list this data in supplier depending on data
Archives.
6. food enterprise innovation and development service platform according to claim 1, it is characterised in that organoleptic indicator's evaluation module
Collection sensorial data sets up database includes consumer evaluation's index, repurchase rate or product spread speed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611260170.9A CN106709737A (en) | 2016-12-30 | 2016-12-30 | Food enterprise innovative development service platform |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611260170.9A CN106709737A (en) | 2016-12-30 | 2016-12-30 | Food enterprise innovative development service platform |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106709737A true CN106709737A (en) | 2017-05-24 |
Family
ID=58905260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611260170.9A Pending CN106709737A (en) | 2016-12-30 | 2016-12-30 | Food enterprise innovative development service platform |
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| Country | Link |
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| CN (1) | CN106709737A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107247807A (en) * | 2017-07-04 | 2017-10-13 | 山东浪潮云服务信息科技有限公司 | A kind of analysis platform for supervising online food and drink |
| CN111008854A (en) * | 2019-12-06 | 2020-04-14 | 广州广检纺织服装服饰检测研究院有限公司 | Method and system for rapidly learning product quality based on two-dimensional code technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050131732A1 (en) * | 2001-04-11 | 2005-06-16 | Potenza John J. | Automated survey and report system |
| CN104881792A (en) * | 2015-06-11 | 2015-09-02 | 辛丘岩 | Method and system for realizing product management and control with application of statistics principle and two-dimensional code technology |
| CN106204353A (en) * | 2016-07-25 | 2016-12-07 | 朱喜 | Quality food &beverage service data collection station, management terminal and management system |
-
2016
- 2016-12-30 CN CN201611260170.9A patent/CN106709737A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050131732A1 (en) * | 2001-04-11 | 2005-06-16 | Potenza John J. | Automated survey and report system |
| CN104881792A (en) * | 2015-06-11 | 2015-09-02 | 辛丘岩 | Method and system for realizing product management and control with application of statistics principle and two-dimensional code technology |
| CN106204353A (en) * | 2016-07-25 | 2016-12-07 | 朱喜 | Quality food &beverage service data collection station, management terminal and management system |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107247807A (en) * | 2017-07-04 | 2017-10-13 | 山东浪潮云服务信息科技有限公司 | A kind of analysis platform for supervising online food and drink |
| CN111008854A (en) * | 2019-12-06 | 2020-04-14 | 广州广检纺织服装服饰检测研究院有限公司 | Method and system for rapidly learning product quality based on two-dimensional code technology |
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Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |