CN106701405A - Anti-aging grapefruit health care fruit wine and application thereof in cosmetics - Google Patents
Anti-aging grapefruit health care fruit wine and application thereof in cosmetics Download PDFInfo
- Publication number
- CN106701405A CN106701405A CN201611083386.2A CN201611083386A CN106701405A CN 106701405 A CN106701405 A CN 106701405A CN 201611083386 A CN201611083386 A CN 201611083386A CN 106701405 A CN106701405 A CN 106701405A
- Authority
- CN
- China
- Prior art keywords
- fruit wine
- grapefruit
- pulp
- health care
- agaricus bisporus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Abstract
The invention discloses anti-aging grapefruit health care fruit wine and application thereof in cosmetics. The grapefruit health care fruit wine is processed according to the following steps: cleaning fresh grapefruits, drying in the air, removing peel, removing capsule dressing, removing seeds, and pulping to obtain pulp; adding naringinase into the pulp for debitterizing to obtain debitterized pulp; cleaning agaricus bisporus mycelium, drying in the air, grinding, and screening to obtain mycelium powder; adding the obtained mycelium powder into the debitterized pulp, then adding sugar into the debitterized pulp, and evenly stirring to obtain mixed pulp; adding saccharomycetes into the mixed pulp for fermenting, and carrying out mash separation after fermentation is finished; carrying out clarifying treatment, centrifugal filtration and sterilization on filtrate obtained by the mash separation to obtain the grapefruit fruit wine. The grapefruit health care fruit wine provided by the invention not only maintains the nutritive values of agaricus bisporus and the grapefruits, but also produces a high value-added product, thus enriching varieties of the market and improving the health care value and economic value of the product. The agaricus bisporus and grapefruit wine prepared by adopting a natural fermentation method has unique flavor and good taste, and embodies the harmony and unity between nature and processing, thus having better popularization prospect. The grapefruit health care fruit wine also can be applied to the cosmetics as a functional additive, and has the effects of nourishing and moistening as well as beautifying and resisting aging.
Description
Technical field
The present embodiments relate to foods and cosmetics field, be specifically related to a kind of anti-aging shaddock health fruit and its
Application in cosmetics.
Background technology
Shaddock, Rutaceae is one kind of citrus fruit, and kind is more, such as：Shatian pomelo, sweet shaddock etc..Shaddock has very
Abundant pharmacological action and nutritive value.Traditional Chinese medicine and pharmacy thinks that shaddock is sweet sour, cold in nature, there is stomach invigorating helping digestion, lower gas dissolving phlegm, light
The functions such as the happy color of body.Modern medicine and pharmacology research finds, in you meat containing very abundant vitamin C and para-insulin etc. into
Point, there are hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as holding.It is often edible, to diseases such as hypertension, diabetes, vascular sclerosis
Disease has auxiliary therapeutic action.And soup is boiled with shaddock ped, and sugar is applicable with drink, there is good curative effect to preventing and treating typhoid fever flu.
Agaricus bisporus（Agaricus bisporus）It is the large kind in edible mushroom, alias mushroom, white mushroom, its
Cultivation history originates from France, so far more than 460 years history, unique flavor, and with high nutritive value, its protein contains
Amount accounts for 3.5% of fresh weight or so, animal meat food is only second to, higher than most vegetables（Including bean food）, there is " plant
The good reputation of meat ".Additionally contain multivitamin and mineral matter, its vitamin B1 content is about 1.14mg, and vitamin B2 contains
Amount about 5.0mg.In recent years, the antioxidation of mushroom and its oxidation-resistant active ingredient for containing cause the extensive of foreign scholar
Research, it has been found that agaricus bisporus has very strong oxidation resistance, can adjust the immunologic function of body, reduce various diseases
Risk.
In consideration of it, the present inventor combines agaricus bisporus mycelia with fruit wine technique, one is developed
The shaddock health liquor with nutrition health-care functions is planted, this develops new product to China edible mushroom, brewing industry, widens market raising
Economic worth is significant.
The content of the invention
Embodiment of the present invention technical problem to be solved is, there is provided a kind of by agaricus bisporus mycelia and fruit wine work
The shaddock health liquor that skill combines, described shaddock health liquor has the effect of anti-aging, beautifying face and moistering lotion.Particular technique
Scheme is as follows：
In a first aspect, the embodiment of the invention provides a kind of grapefruit fruit wine, its processing is comprised the steps of：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, adding the de- hardship of naringinase, being taken off
Bitter pill is starched；
Agaricus bisporus mycelia is cleaned, dry, crush, sifted out, obtain mycelia powder, be added in de- bitter pill slurry, then add
Enter sugar, stir, obtain mixing pulp；
Saccharomycetes to make fermentation is added in pulp is mixed, mash separation is carried out after fermentation ends；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
Wherein in some embodiments, the addition of the naringinase is the 0.1%-0.2% of pulp weight.
Wherein in some embodiments, the addition at the agaricus bisporus hypha powder end is the 0.5%- that de- bitter pill starches weight
5%。
Wherein in some embodiments, the specification of the sieve is the mesh of 50 mesh -100.
Wherein in some embodiments, described sugar can for honey, sucrose, glucose, one kind of fructose or one kind with
On mixture, described sugared addition is the 0.1%-1% that de- bitter pill starches weight.
Wherein in some embodiments, it is described fermentation be under the conditions of 25 DEG C -30 DEG C ferment -3 days 1 day, then 10 DEG C -
Fermented -20 days 15 days under the conditions of 20 DEG C.
Present invention also offers the grapefruit fruit wine according to obtained by above-mentioned preparation method, described grapefruit fruit wine has anti-ageing
Always, the effect of beautifying face and moistering lotion.
Second aspect, present invention also offers application of the above-mentioned grapefruit fruit wine in cosmetics are prepared.
Application of the grapefruit fruit wine in cosmetics are prepared, the State of cosmetics can for cream, emulsion, aqua,
Finish, pulvis.
Present invention also offers a kind of anti-aging face cream, including following weight/mass percentage composition each component：
Glycerine 5-8%, hexylene glycol 1-3%, trehalose 0.1-0.5%, Sodium Hyaluronate 0.01-0.05%, Chondrus crispus
（CHONDRUS CRISPUS）Extract 0.1-1%, hydrogenation C6-14 polymerization of olefins species 1-5%, the polydimethylsiloxanes of ring five
Alkane 1-5%, cyclohexasiloxane 1-5%, Butyrospermum parkii（BUTYROSPERMUM PARKII）Fruit fat 0.5-2%, saualane 0.1-1%,
Cetostearyl alcohol 0.1-1%, beeswax 0.1-1%, polysorbate -60 0.1-1%, PEG-100 stearate 0.1-1%, fertility
The smooth oleate 0.1-1% of phenol 0.1-1%, sorb, arachidic alcohol glucoside 0.1-1%, docosyl alcohol 0.1-1%, phytosterol/different tristearin
Alcohol/cetanol/stearyl alcohol/docosyl alcohol dimerized linoleic acid ester 0.1-1%, PAA/sodium acryloyldimethyl taurate copolymerization
Thing 0.1-0.5%, isohexadecane 0.1-1%, Polyoxyethylene Sorbitan Monooleate 0.1-1%, Phenoxyethanol 0.1-1%, above-mentioned grapefruit fruit wine 0.1-
5%th, water surplus.
Compared with prior art, the invention has the advantages that：
1st, shaddock health liquor of the invention, had both remained the nutritive value of agaricus bisporus and shaddock, and high added value is produced again
Product, enriches market kind, improves product health value and economic worth.This research is double using aging process brew
Spore mushroom shaddock wine, with unique local flavor and good mouthfeel, embodies the harmony of nature and processing, has and preferably pushes away
Wide prospect.Shaddock health liquor of the invention is also used as a kind of functional additive and applies in cosmetics, play nutrition moisten,
The anti-ageing effect of beauty.
2nd, anti-aging face cream of the invention, with the addition of trehalose, Chondrus crispus（CHONDRUS CRISPUS）Extract,
Butyrospermum parkii（BUTYROSPERMUM PARKII）Fruit fat, phytosterol/isooctadecanol/cetanol/stearyl alcohol/docosyl alcohol dimerization
The effects such as linoleate, saualane, beeswax, tocopherol, grapefruit fruit wine composition, through effective ratio science compounding form, can supplement
Moisture and nutrition needed for skin, remove free radical, and conditioning, balance skin situation with the small microgroove of reduction skin, increase skin
The good anti-aging effects such as elasticity.
Specific embodiment
It is for a more detailed description to the present invention with reference to specific embodiment, but embodiments of the present invention are not limited to
This, for especially not dated technological parameter or condition, can refer to routine techniques is carried out.
Embodiment 1
A kind of grapefruit fruit wine, prepares according to the following steps：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, it is pulp weight to add addition
The de- hardship of 0.1% naringinase, obtains de- bitter pill slurry；
Agaricus bisporus mycelia cleaned, dried, crushed, crossing 100 mesh sieve, obtaining mycelia powder, be added in de- bitter pill slurry,
The addition at wherein agaricus bisporus hypha powder end is the 0.5% of de- bitter pill slurry weight, and it is de- bitter pill slurry weight to add addition
1% honey, stirs, and obtains mixing pulp；
Add saccharomycete to be fermented 3 days under the conditions of 25 DEG C in pulp is mixed, then fermented 20 days under the conditions of 10 DEG C.Fermentation knot
Mash separation is carried out after beam；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
Volunteer 10 is called up, the grapefruit fruit wine of the present embodiment offer is drunk 1 month（Drink 100ml daily）, reflect fruit
Wine mouthfeel is good, feels good, and skin becomes ruddy glossy, and microgroove tails off.
Embodiment 2
A kind of grapefruit fruit wine, prepares according to the following steps：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, adding the de- hardship of naringinase, wherein shaddock
The addition of glycosides enzyme is the 0.2% of pulp weight, obtains de- bitter pill slurry；
Agaricus bisporus mycelia cleaned, dried, crushed, crossing 50 mesh sieve, obtaining mycelia powder, be added in de- bitter pill slurry,
The addition at wherein agaricus bisporus hypha powder end is the 5% of de- bitter pill slurry weight, and it is de- bitter pill slurry weight to add addition
0.1% sucrose, stirs, and obtains mixing pulp；
Add saccharomycete to be fermented 1 day under the conditions of 30 DEG C in pulp is mixed, then fermented 15 days under the conditions of 20 DEG C.Fermentation knot
Mash separation is carried out after beam；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
Volunteer 10 is called up, the grapefruit fruit wine of the present embodiment offer is drunk 1 month（Drink 100ml daily）, reflect fruit
Wine mouthfeel is good, feels good, and skin becomes ruddy glossy, and microgroove tails off.
Embodiment 3
A kind of grapefruit fruit wine, prepares according to the following steps：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, adding the de- hardship of naringinase, wherein shaddock
The addition of glycosides enzyme is the 0.15% of pulp weight, obtains de- bitter pill slurry；
Agaricus bisporus mycelia cleaned, dried, crushed, crossing 70 mesh sieve, obtaining mycelia powder, be added in de- bitter pill slurry,
The addition at wherein agaricus bisporus hypha powder end is the 2% of de- bitter pill slurry weight, and it is de- bitter pill slurry weight to add addition
0.5% glucose, stirs, and obtains mixing pulp；
Add saccharomycete to be fermented 2 days under the conditions of 28 DEG C in pulp is mixed, then fermented 17 days under the conditions of 15 DEG C.Fermentation knot
Mash separation is carried out after beam；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
Volunteer 10 is called up, the grapefruit fruit wine of the present embodiment offer is drunk 1 month（Drink 100ml daily）, reflect fruit
Wine mouthfeel is good, feels good, and skin becomes ruddy glossy, and microgroove tails off.
Comparative example 1
A kind of grapefruit fruit wine, prepares according to the following steps：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, adding the de- hardship of naringinase, wherein shaddock
The addition of glycosides enzyme is the 0.15% of pulp weight, obtains de- bitter pill slurry；
The glucose for adding addition to be take off bitter pill slurry weight 0.5% in being starched to de- bitter pill, stirs, and obtains mixing pulp；
Add saccharomycete to be fermented 2 days under the conditions of 28 DEG C in pulp is mixed, then fermented 17 days under the conditions of 15 DEG C.Fermentation knot
Mash separation is carried out after beam；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
Volunteer 10 is called up, the grapefruit fruit wine of the present embodiment offer is drunk 1 month（Drink 100ml daily）, reflect fruit
Wine mouthful is general, and skin lines slightly have reduction.
Comparative example 1 is visible with the volunteer's Comparative result of embodiment 3, and the addition of agaricus bisporus mycelia is to grapefruit fruit wine mouthfeel
There is obvious facilitation with anti-aging effects.
Embodiment 4
A kind of anti-aging face cream, including following weight/mass percentage composition each component：
Glycerine 5%, hexylene glycol 3%, trehalose 0.1%, Sodium Hyaluronate 0.05%, Chondrus crispus（CHONDRUS CRISPUS）Carry
Take thing 0.1%, hydrogenation C6-14 polymerization of olefins species 5%, ring five dimethyl silicone polymer 1%, cyclohexasiloxane 5%, butter fruit
Tree（BUTYROSPERMUM PARKII）Fruit fat 0.5%, saualane 1%, cetostearyl alcohol 0.1%, beeswax 1%, polysorbate -60
0.1%th, the smooth oleate 1% of PEG-100 stearates 1%, tocopherol 0.1%, sorb, the % of arachidic alcohol glucoside 0.1, docosyl alcohol
1%th, phytosterol/isooctadecanol/cetanol/stearyl alcohol/docosyl alcohol dimerized linoleic acid ester 0.1%, PAA/acryloyl two
N-methyltaurine sodium copolymer 0.5%, isohexadecane 0.1%, Polyoxyethylene Sorbitan Monooleate 1%, Phenoxyethanol 0.1%, embodiment 1 are made
The grapefruit fruit wine 5%, water surplus for obtaining.
Volunteer 15 is called up, sooner or later each anti-aging face cream for using the present embodiment to provide 2 months reflects that skin becomes
Ruddy flexible, microgroove tails off.
Embodiment 5
A kind of anti-aging face cream, including following weight/mass percentage composition each component：
Glycerine 8%, hexylene glycol 1%, trehalose 0.5%, Sodium Hyaluronate 0.01%, Chondrus crispus（CHONDRUS CRISPUS）Carry
Take thing 1%, hydrogenation C6-14 polymerization of olefins species 1%, ring five dimethyl silicone polymer 5%, cyclohexasiloxane 1%, Butyrospermum parkii
（BUTYROSPERMUM PARKII）Fruit fat 2%, saualane 0.1%, cetostearyl alcohol 1%, beeswax 0.1%, polysorbate -60
1%th, the smooth oleate 0.1% of PEG-100 stearates 0.1%, tocopherol 1%, sorb, arachidic alcohol glucoside 1%, docosyl alcohol 0.1%,
Phytosterol/isooctadecanol/cetanol/stearyl alcohol/docosyl alcohol dimerized linoleic acid ester 1%, PAA/acryloyldimethyl ox
Shaddock obtained by sodium sulfonate copolymers 0.1%, isohexadecane 1%, Polyoxyethylene Sorbitan Monooleate 0.1%, Phenoxyethanol 1%, embodiment 2
Fruit wine 0.1%, water surplus.
Volunteer 15 is called up, sooner or later each anti-aging face cream for using the present embodiment to provide 2 months reflects that skin becomes
Ruddy flexible, microgroove tails off.
Embodiment 6
A kind of anti-aging face cream, including following weight/mass percentage composition each component：
Glycerine 7%, hexylene glycol 2%, trehalose 0.3%, Sodium Hyaluronate 0.03%, Chondrus crispus（CHONDRUS CRISPUS）Carry
Take thing 0.5%, hydrogenation C6-14 polymerization of olefins species 3%, ring five dimethyl silicone polymer 3%, cyclohexasiloxane 3%, butter fruit
Tree（BUTYROSPERMUM PARKII）Fruit fat 1%, saualane 0.5%, cetostearyl alcohol 0.5%, beeswax 0.5%, polysorbate-
60 0.5%, the smooth oleate 0.5% of PEG-100 stearates 0.5%, tocopherol 0.5%, sorb, arachidic alcohol glucoside 0.5%, mountain
Yu alcohol 0.5%, phytosterol/isooctadecanol/cetanol/stearyl alcohol/docosyl alcohol dimerized linoleic acid ester 0.5%, PAA/the third
Alkene acyl dimethyltaurine sodium copolymer 0.3%, isohexadecane 0.5%, Polyoxyethylene Sorbitan Monooleate 0.5%, Phenoxyethanol 0.5%, implementation
Grapefruit fruit wine 2.5%, water surplus obtained by example 3.
Volunteer 15 is called up, sooner or later each anti-aging face cream for using the present embodiment to provide 2 months reflects that skin becomes
Ruddy flexible, microgroove tails off.
Comparative example 2
A kind of anti-aging face cream, including following weight/mass percentage composition each component：
Glycerine 7%, hexylene glycol 2%, trehalose 0.3%, Sodium Hyaluronate 0.03%, Chondrus crispus（CHONDRUS CRISPUS）Carry
Take thing 0.5%, hydrogenation C6-14 polymerization of olefins species 3%, ring five dimethyl silicone polymer 3%, cyclohexasiloxane 3%, butter fruit
Tree（BUTYROSPERMUM PARKII）Fruit fat 1%, saualane 0.5%, cetostearyl alcohol 0.5%, beeswax 0.5%, polysorbate-
60 0.5%, the smooth oleate 0.5% of PEG-100 stearates 0.5%, tocopherol 0.5%, sorb, arachidic alcohol glucoside 0.5%, mountain
Yu alcohol 0.5%, phytosterol/isooctadecanol/cetanol/stearyl alcohol/docosyl alcohol dimerized linoleic acid ester 0.5%, PAA/the third
Alkene acyl dimethyltaurine sodium copolymer 0.3%, isohexadecane 0.5%, Polyoxyethylene Sorbitan Monooleate 0.5%, Phenoxyethanol 0.5%, water
Surplus.
Volunteer 15 is called up, sooner or later each anti-aging face cream for using the present embodiment to provide 2 months reflects that skin becomes
Slightly elasticity, microgroove slightly has and tails off.
Comparative example 2 is visible with volunteer's result on trial contrast of embodiment 6, and the addition of grapefruit fruit wine is to anti-aging face cream
There is obvious facilitation.
Presently preferred embodiments of the present invention is the foregoing is only, the protection domain being not intended to limit the invention is all in this hair
Within bright spirit and principle, any modification, equivalent substitution and improvements made etc. should be included in protection scope of the present invention
Within.
Claims (8)
1. a kind of grapefruit fruit wine, it is characterised in that its processing is comprised the steps of：
Fresh grapefruit cleaned, is dried, removed the peel, going peel, remove seed, mashing, obtaining pulp, adding the de- hardship of naringinase, being taken off
Bitter pill is starched；
Agaricus bisporus mycelia is cleaned, dry, crush, sifted out, obtain mycelia powder, be added in de- bitter pill slurry, then add
Enter sugar, stir, obtain mixing pulp；
Saccharomycetes to make fermentation is added in pulp is mixed, mash separation is carried out after fermentation ends；
Filtrate clarifying treatment, centrifugal filtration, the sterilizing obtained after mash is separated, that is, obtain grapefruit fruit wine.
2. grapefruit fruit wine according to claim 1, it is characterised in that the addition of the naringinase is pulp weight
0.1%-0.2%。
3. grapefruit fruit wine according to claim 1, it is characterised in that the addition at the agaricus bisporus hypha powder end is de-
Bitter pill starches the 0.5%-5% of weight.
4. grapefruit fruit wine according to claim 1, it is characterised in that the specification of the sieve is the mesh of 50 mesh -100.
5. grapefruit fruit wine according to claim 1, it is characterised in that described sugar can for honey, sucrose, glucose,
One or more mixture of fructose, described sugared addition is the 0.1%-1% that de- bitter pill starches weight.
6. grapefruit fruit wine according to claim 1, it is characterised in that the fermentation is to ferment 1 under the conditions of 25 DEG C -30 DEG C
My god -3 days, then under the conditions of 10 DEG C -20 DEG C ferment -20 days 15 days.
7. application of the grapefruit fruit wine described in any one of claim 1-6 in cosmetics are prepared.
8. a kind of anti-aging face cream, it is characterised in that described anti-aging face cream includes each component of following weight/mass percentage composition：
Glycerine 5-8%, hexylene glycol 1-3%, trehalose 0.1-0.5%, Sodium Hyaluronate 0.01-0.05%, Chondrus crispus（CHONDRUS
CRISPUS）Extract 0.1-1%, hydrogenation C6-14 polymerization of olefins species 1-5%, ring five dimethyl silicone polymer 1-5%, ring
Own siloxanes 1-5%, Butyrospermum parkii（BUTYROSPERMUM PARKII）Fruit fat 0.5-2%, saualane 0.1-1%, cetostearyl alcohol
0.1-1%, beeswax 0.1-1%, polysorbate -60 0.1-1%, PEG-100 stearate 0.1-1%, tocopherol 0.1-1%, mountain
The smooth oleate 0.1-1% of pears, arachidic alcohol glucoside 0.1-1%, docosyl alcohol 0.1-1%, phytosterol/isooctadecanol/cetanol/hard
It is lipidol/docosyl alcohol dimerized linoleic acid ester 0.1-1%, PAA/sodium acryloyldimethyl taurate copolymers 0.1-0.5%, different
Shaddock described in hexadecane 0.1-1%, Polyoxyethylene Sorbitan Monooleate 0.1-1%, Phenoxyethanol 0.1-1%, claim any one of 1-6 is really
Wine 0.1-5%, water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611083386.2A CN106701405A (en) | 2016-11-30 | 2016-11-30 | Anti-aging grapefruit health care fruit wine and application thereof in cosmetics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611083386.2A CN106701405A (en) | 2016-11-30 | 2016-11-30 | Anti-aging grapefruit health care fruit wine and application thereof in cosmetics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106701405A true CN106701405A (en) | 2017-05-24 |
Family
ID=58934297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611083386.2A Pending CN106701405A (en) | 2016-11-30 | 2016-11-30 | Anti-aging grapefruit health care fruit wine and application thereof in cosmetics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106701405A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110680764A (en) * | 2019-10-31 | 2020-01-14 | 海南女人春天美容有限公司 | Essence containing agaricus bisporus extract and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557930A (en) * | 2004-01-15 | 2004-12-29 | 江万强 | Natural bitter-shaddock beverage shaddock wine |
| CN101381663A (en) * | 2008-10-15 | 2009-03-11 | 福建南海食品有限公司 | Production method of debittering honey pomelo fermentation product |
| CN104745429A (en) * | 2015-03-23 | 2015-07-01 | 暨南大学 | Bitterless pomelo fruit wine and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611083386.2A patent/CN106701405A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557930A (en) * | 2004-01-15 | 2004-12-29 | 江万强 | Natural bitter-shaddock beverage shaddock wine |
| CN101381663A (en) * | 2008-10-15 | 2009-03-11 | 福建南海食品有限公司 | Production method of debittering honey pomelo fermentation product |
| CN104745429A (en) * | 2015-03-23 | 2015-07-01 | 暨南大学 | Bitterless pomelo fruit wine and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 李利君等: "蜜柚果酒脱苦工艺优化研究", 《食品科学》 * |
| 沙克: "化妆水及面霜的成分分析", 《日用化学品科学》 * |
| 王大为等: "陈酿时间对发酵型香菇酒香气成分及酒体风味的影响", 《食品科学》 * |
| 艾合麦提？艾尔肯等: "柚子复合保健酒的研制", 《中国酿造》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110680764A (en) * | 2019-10-31 | 2020-01-14 | 海南女人春天美容有限公司 | Essence containing agaricus bisporus extract and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Helkar et al. | Review: Food industry by-products used as a functional food ingredients | |
| CN102524704B (en) | Fructus momordicae fermentation liquor and making method thereof | |
| CN103501800B (en) | Beautiful-skin-promoting agent and use thereof | |
| CN105087334B (en) | One kind harvests sub- alcoholic drink mixed with fruit juice and preparation method thereof | |
| CN106387568A (en) | Noni fruit composite fruit juice and preparation method thereof | |
| CN101617785A (en) | Compound royal jelly food and preparing process thereof | |
| CN105394504A (en) | Hypoglycemic germinated brown rice juice and preparation method thereof | |
| KR20110088787A (en) | Method for manufacturing well-being makgeolli | |
| CN103710237A (en) | Bee product wine and preparation method thereof | |
| CN104664507A (en) | Preparation method of pure natural pomegranate beverage | |
| CN102391929B (en) | Tomato and apple fermented wine and brewing method thereof | |
| CN106722999A (en) | A kind of collagen peptide preparation method, the low sugar collagen beauty treatment cake comprising it and preparation method | |
| CN106701405A (en) | Anti-aging grapefruit health care fruit wine and application thereof in cosmetics | |
| CN104106667B (en) | Oral tea seed ready-mixed oil and preparation method thereof | |
| CN102154089A (en) | Production method of fig fruit vinegar | |
| KR101997493B1 (en) | Seasoned laver comprising mushroom extract oil and Manufacturing method thereof | |
| CN101792703A (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
| JP2021159078A (en) | Composition comprising ginseng seed oil | |
| BE1027212B1 (en) | PECTIN DERIVED FROM CACAOPEUL HELL, METHOD FOR PREPARATION AND USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS | |
| CN110393218B (en) | Juicy peach and peanut compound flavor yoghourt rich in multiple functional factors and preparation method thereof | |
| CN106398998A (en) | Fructus crataegi sweet corn wine | |
| CN104450471A (en) | Blueberry wine and making method thereof | |
| CN107509838A (en) | A kind of preparation method of fermented black rice tea | |
| CN105265974A (en) | Almond flavored tartary buckwheat beverage and preparation method thereof | |
| CN107012040A (en) | A kind of compound fermentation fruit wine of selenium-rich passion fruit and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190320 Address after: Room 01-08, 05th floor, Baiyun Electrical Science and Technology Building, Guangzhou Private Science and Technology Park, No. 1633 Beitai Road, Baiyun District, Guangzhou, Guangdong 510000 Applicant after: Guangdong Chuangmei Anti-aging Research Co., Ltd. Address before: 528000 2AP68 two, No. 82 Jinhua Road, Chancheng District, Foshan, Guangdong. Applicant before: FOSHAN QIANRU COSMETICS CO., LTD. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |