CN106692897A - Traditional Chinese medicinal formula for treating damp turbidity (heat) epigastric fullness type dyspepsia - Google Patents
Traditional Chinese medicinal formula for treating damp turbidity (heat) epigastric fullness type dyspepsia Download PDFInfo
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- CN106692897A CN106692897A CN201510768884.XA CN201510768884A CN106692897A CN 106692897 A CN106692897 A CN 106692897A CN 201510768884 A CN201510768884 A CN 201510768884A CN 106692897 A CN106692897 A CN 106692897A
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Abstract
The invention provides a traditional Chinese medicinal formula for treating turbidity (heat) epigastric fullness type dyspepsia as a technical scheme. The traditional Chinese medicinal formula is characterized by being prepared from the following components: 10g of fructus lycii, 10g of rhizoma zingiberis, 10g of fructus jujubae, 10g of radix scutellariae, 3g of rhizoma coptidis, 15g of radix codonopsis, 6g of pericarpium citri reticulatae, 10g of fructus crataegi, 10g of fructus aurantii and 3g of radix glycyrrhizae. The components are decocted with water to obtain liquid medicine; the liquid medicine is respectively taken once after half an hour of dinner and lunch; according to the traditional Chinese medicinal formula, the problems that an existing medicine for treating the turbidity (heat) epigastric fullness type dyspepsia is great in side effect and the like are solved; the traditional Chinese medicinal formula is suitable for treating the turbidity (heat) epigastric fullness type dyspepsia.
Description
Technical field
The present invention relates to technical field of traditional Chinese medicines, specifically one kind treats the dyspeptic Chinese medicine preparation of wet turbid (heat) ruffian resistance type.
Background technology
Wet turbid (heat) ruffian resistance type indigestion is mainly shown as upper abdomen feeling of fullness, or burns sample bitterly, and pantothenic acid is noisy, apocleisis belch, and sticky in dry mouth with bitter taste or mouth, tongue is red, and tongue is greasy or yellow greasy, wiry and rolling pulse.Present clinically many western medicine modes, do not play a part of not only to treat stomach trouble, there is exacerbation trend, and high recurrence rate on the contrary, and general medicine is difficult to cure, and the mode slowly effect such as dietotherapy.
The content of the invention
It is an object of the invention to overcome the existing drug administration time long and high recurrence rate problem, invention is a kind of to utilize the treatment by Chinese herbs dyspeptic compound method of wet turbid (heat) ruffian resistance type.
To achieve these goals, the technical scheme of the use that solves the above problems of the invention is that one kind treats the dyspeptic Chinese medicine preparation of wet turbid (heat) ruffian resistance type, and contained component is：Matrimony vine, rhizoma zingiberis, date, the root of large-flowered skullcap, the coptis, Radix Codonopsis, dried orange peel, hawthorn, Fructus Aurantii, Radix Glycyrrhizae；
Making is taken：Matrimony vine 10g, rhizoma zingiberis 10, date 10g, root of large-flowered skullcap 10g, coptis 3g, Radix Codonopsis 15g, dried orange peel 6g, hawthorn 10g, Fructus Aurantii 10g, Radix Glycyrrhizae 3g are taken, be decocted in water for oral dose taking liquid, each 1 time of daily lunch supper half an hour after.
Technique effect
The solution have the advantages that, using above-mentioned technical scheme, it is possible to achieve one kind treats the wet turbid dyspeptic traditional Chinese medical science medicine composition of (heat) ruffian resistance type.Medicinal material compatibility selected in prescription is suitable, meet traditional Chinese medicine and pharmacy and modern medical theory, it is with low cost, it is convenient to take, it is safe and reliable, have no toxic side effect, sufferer is conducive to mitigate symptom in time, without drug dependence, good effect, cure rate is high, can be widely applied to the dyspeptic clinical treatment of wet turbid (heat) ruffian resistance type.
Specific embodiment
Matrimony vine 10g, rhizoma zingiberis 10, date 10g, root of large-flowered skullcap 10g, coptis 3g, Radix Codonopsis 15g, dried orange peel 6g, hawthorn 10g, Fructus Aurantii 10g, Radix Glycyrrhizae 3g are taken, be decocted in water for oral dose taking liquid, each 1 time of daily lunch supper half an hour after.
Claims (1)
1. the technical solution adopted by the present invention is that one kind treats the dyspeptic Chinese medicine preparation of wet turbid (heat) ruffian resistance type, it is characterized in that：Contained component is：Matrimony vine, rhizoma zingiberis, date, the root of large-flowered skullcap, the coptis, Radix Codonopsis, dried orange peel, hawthorn, Fructus Aurantii, Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510768884.XA CN106692897A (en) | 2015-11-12 | 2015-11-12 | Traditional Chinese medicinal formula for treating damp turbidity (heat) epigastric fullness type dyspepsia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510768884.XA CN106692897A (en) | 2015-11-12 | 2015-11-12 | Traditional Chinese medicinal formula for treating damp turbidity (heat) epigastric fullness type dyspepsia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106692897A true CN106692897A (en) | 2017-05-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510768884.XA Pending CN106692897A (en) | 2015-11-12 | 2015-11-12 | Traditional Chinese medicinal formula for treating damp turbidity (heat) epigastric fullness type dyspepsia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106692897A (en) |
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2015
- 2015-11-12 CN CN201510768884.XA patent/CN106692897A/en active Pending
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |