CN106690264A - Black pig health meat paste and processing method thereof - Google Patents
Black pig health meat paste and processing method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides black pig health meat paste and a processing method thereof. The meat paste is prepared from main raw materials such as black pig pork, Chinese yam, kelp and carrot. The meat paste contains polyunsaturated fatty acids with relatively high content and trace elements such as calcium and iron, and the content of salts and man-made additives is reduced. Therefore, the black pig health meat paste disclosed by the invention is excellent in taste and has healthcare effects of preventing 'three highs'. Besides, the black pig health meat paste disclosed by the invention is formed through frying, and is simple in processing method and suitable for large-scale industrial production.
Description
Technical field
The present invention relates to field of health care food, in particular to a kind of black pig health care meat pulp and its processing method.
Background technology
China is the big country of pork sauce food production and consumption, and pork sauce industry has been developed as relative maturity
Industry.Traditional pork sauce adds a large amount of flavor enhancements with the white pig pork such as the common Yorkshire of in the market, Duroc as raw material
Such as salt, chickens' extract, frying are formed.Therefore, the pork sauce that conventional method is prepared from, raw material is more single, and nutrient content is low, and people
The content of work additive is high, is unfavorable for health care.
And increasingly improved with living standard, requirement also more and more higher of the people for food and its auxiliary material.People are not only
It is required that the rich in taste of food and its auxiliary material, raciness, it is also desirable to its comprehensive nutrition, green health, the work(with health care
Effect.
Therefore, this area is urgently improved to existing pork sauce and preparation method thereof, there is provided it is a kind of not only delicious and
And the health care pork sauce of health, to meet consumer demand.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of black pig health care meat pulp, the meat pulp various nutrients for human body is provided
Matter, body health benefits, with health-care efficacy.
The second object of the present invention is to provide a kind of preparation method of above-mentioned black pig health care meat pulp, the method processing side
Method is simple, easily controls, and can accomplish scale production, and meets the market demand.
In order to realize above-mentioned purpose of the invention, spy uses following technical scheme：
A kind of black pig health care meat pulp, the meat pulp includes edible oil, black pig pork, sea-tangle, Chinese yam and flavouring.
The invention further relates to a kind of processing method of above-mentioned black pig health care meat pulp, the described method comprises the following steps：It is edible
Oil adds soya sauce to fry out fragrance after the interior heating of sauce pot is fried；Pork grain is added to fry, addition includes Chinese yam, carrot, sea-tangle
Dish end stir-fry；Add flavoring to stir-fry, obtain black pig health care meat pulp.
Meat pulp of the invention is not only in good taste, and nutritious, with health-caring function.
Specific embodiment
The first object of the present invention is to provide a kind of black pig health care meat pulp, the meat pulp various nutrients for human body is provided
Matter, body health benefits, with health-care efficacy.
The second object of the present invention is to provide a kind of preparation method of above-mentioned black pig health care meat pulp, the method processing side
Method is simple, easily controls, and can accomplish scale production, and meets the market demand.
In order to realize above-mentioned purpose of the invention, spy uses following technical scheme：
A kind of black pig health care meat pulp, the meat pulp includes edible oil, black pig pork, sea-tangle, Chinese yam and flavouring.
Black pig pork contains the trace elements such as polyunsaturated fatty acid and calcium, iron higher.Polyunsaturated fatty acid can
Cholesterol is esterified, the content of Blood Cholesterol and triglycerides is reduced, meanwhile, polyunsaturated fatty acid also has reduces blood
Liquid viscosity, improves blood microcirculation and improves the effect of brain cell activity, enhancing memory and thinking ability.And calcium, iron
Deng trace element to the metabolic particularly significant of human body, it is disease-resistant, give protection against cancer, the aspect such as promote longevity also plays an important role.
Chinese yam has and nourishes strong, aid digestion, the effect of hold back abnormal sweating, antidiarrheal, cures mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, glycosuria
Disease is quenched one's thirst, oliguria frequency, seminal emission, women's under band and dyspeptic chronic enteritis.
Sea-tangle is a kind of nutritive value vegetables very high, while having certain medical value, contains the ore deposits such as abundant iodine
Material element, sea-tangle heat content is low, protein content is medium, mineral matter is abundant.Research finds that sea-tangle has reducing blood lipid, drop blood
Sugar, regulation immune, anticoagulation, antitumor, lead discharging removing toxic substances and various biological functions such as anti-oxidant.
Contain carrotene in carrot, and the Quercetin that contains in carrotene, Kaempferol can increase coronary blood flow,
Reduction blood fat, promotes adrenergic synthesis, thus plays the role of to be depressured cardiac stimulant, meanwhile, carrot also has liver-benefiting eye-brightening, enhancing
The effects such as being immunized, improve anaemia.
And flavoring can further enhance the fresh fragrance of meat pulp.
Therefore, above-mentioned meat pulp of the invention is not only in good taste and nutritious, can prevent " three high ", is protected with health
Health-care function.
Black pig health care meat pulp as described above, it is preferable that the black pig pork is selected from the pork of the black pig in the western Hunan；Preferably,
The pork of the black pig in the western Hunan is the pork rich in leukotrienes, calcium and iron；Preferably, the black pig in the western Hunan is in selenium-rich and rich flax
The natural environment of acid was herded more than 300 days.
The black pig in the western Hunan is the excellent Native pig breeds of China, and delicious meat is fine and smooth, compared with general black pig pork, its flax
The content of the content of the nutriments such as acid, linoleic acid, calcium, iron more horn of plenty, cholesterol and fat is also lower.Therefore, with the western Hunan
Black pig pork is the mouthfeel and health-care effect that raw material can further improve meat pulp.
The black pig in the western Hunan of Xiangxi Wuling Mountain area cultivation takes the mode herded on Wuling Shan Mountain more than 300 days to be cultivated.
Xiangxi Wuling Mountain area is in leukotrienes band and selenium-rich band, and this area vegetation is abundant, Biodiversity Characteristics are obvious, ecological environment pole
It is good.Therefore, the quality of the black pig pork for being produced under the grazing habit is especially excellent.Its leukotrienes, linoleic acid content are common
More than 3 times, more than 2 times of other black pigs of white pig；The micronutrient levels such as calcium, iron are high, and calcium content is 1.39 times of white pig, is it
1.6 times of his black pig, iron content is 1.39 times of white pig, is 1.9 times of other black pigs；Cholesterol, fat content are low.Therefore, with
Xiangxi Wuling Mountain area cultivation the black pig pork in the western Hunan for raw material prepare meat pulp nutritive value it is high, be particularly suitable for three crowds high and
Pregnant woman children eat.
Black pig health care meat pulp as described above, it is highly preferred that the flavouring includes soya sauce.Meat pulp of the present invention is used
Soya sauce replaces salt, on the one hand reduces the salt content of meat pulp, makes it more healthy, and on the other hand, soya sauce carries paste flavor taste, salty
It is middle with sweet, taste is dense, can bring abundant mouthfeel level to meat pulp.
Black pig health care meat pulp as described above, it is highly preferred that the flavouring include soya sauce, capsicum, green onion, garlic, numb green pepper,
White wine, soy sauce, capsanthin, ethylmaltol, chickens' extract, white sesameseed and five-spice powder.
The above-mentioned black pig health care meat pulp of the present invention add capsicum, green onion, garlic, numb green pepper, white wine, soy sauce and maltol, chickens' extract,
White sesameseed and five-spice powder, can make meat pulp more fragrant, fresher, more tasty, and the addition of capsanthin can adjust the color and luster of meat pulp, make
Meat pulp seems more there is appetite.
Black pig health care meat pulp as described above, it is highly preferred that the meat pulp includes following parts by weight of component：
Edible oil 20-30 parts, 15-25 parts of black pig pork, sea-tangle 10-15 parts, Chinese yam 8-12 parts, carrot 8-12 parts, soya bean
Sauce 3-7 parts, capsicum 1-2 parts, green onion 2-3 parts, garlic 2-3 parts, numb green pepper 2-3 parts, white wine 2-3 parts, soy sauce 1-2 parts, capsanthin 1-1.5
Part, ethylmaltol 0.5-1 parts, chickens' extract 1-2 parts, white sesameseed 1-2 parts, five-spice powder 0.5-1 parts.
Above-mentioned black pig health care meat pulp of the invention is adjusted and optimizes to the proportioning of feed components, wherein, with tradition
Meat pulp is compared, and especially reduces the consumption of soya sauce, capsicum, capsanthin and ethylmaltol, so as to reduce meat on the whole
The salt content and excitant of sauce, while reducing the consumption of man-made additive capsanthin and ethylmaltol so that in the present invention
State meat pulp more healthy.
Black pig health care meat pulp as described above, it is highly preferred that the meat pulp includes following parts by weight of component：Edible oil 25
Part, 20 parts of black pig pork, 12 parts of sea-tangle, 10 parts of Chinese yam, 10 parts of carrot, 5 parts of soya sauce, 1 part of capsicum, 2.5 parts of green onion, garlic 2.5
Part, 2.5 parts of numb green pepper, 2 parts of white wine, 1.5 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 1 part of chickens' extract, 2 parts of white sesameseed, five
0.5 part of face powder.
Black pig health care meat pulp as described above, it is highly preferred that the meat pulp includes following parts by weight of component：Edible oil 30
Part, 25 parts of black pig pork, 15 parts of sea-tangle, 12 parts of carrot, 6 parts of soya sauce, 2 parts of capsicum, 3 parts of green onion, 3 parts of garlic, 2 parts of numb green pepper, white wine
3 parts, 2 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 1.5 parts of chickens' extract, 2 parts of white sesameseed, 1 part of five-spice powder.
Black pig health care meat pulp as described above, it is highly preferred that the meat pulp includes following parts by weight of component：Edible oil 22
Part, 15 parts of black pig pork, 11 parts of sea-tangle, 9 parts of Chinese yam, 8 parts of carrot, 3 parts of soya sauce, 1 part of capsicum, 2 parts of green onion, 2 parts of garlic, numb green pepper 2
Part, 2 parts of white wine, 1 part of soy sauce, 1 part of capsanthin, 0.5 part of ethylmaltol, 1 part of chickens' extract, 1 part of white sesameseed, 0.5 part of five-spice powder.
Black pig health care meat pulp as described above, it is highly preferred that the meat pulp includes following parts by weight of component：Edible oil 27
Part, 23 parts of black pig pork, 11 parts of sea-tangle, 9 parts of Chinese yam, 10 parts of carrot, 7 parts of soya sauce, 2 parts of capsicum, 2 parts of green onion, 3 parts of garlic, numb green pepper
3 parts, 2 parts of white wine, 2 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 2 parts of chickens' extract, 1.5 parts of white sesameseed, five-spice powder 0.8
Part.
The above-mentioned black pig health care meat pulp of the present invention has carried out further optimization to the proportioning of each component, has both ensured that its is in good taste,
Ensure that it has preferably healthcare function again.
The invention further relates to a kind of processing method of above-mentioned black pig health care meat pulp, the described method comprises the following steps：It is edible
Oil adds soya sauce to fry out fragrance after the interior heating of sauce pot is fried；Pork grain is added to fry, addition includes Chinese yam, carrot and sea-tangle
Dish end stir-fry；Add flavoring to stir-fry, obtain black pig health care meat pulp.
The method of the processing method of the above-mentioned black pig health care meat pulp of the present invention is simple, it is easy to grasp, and is easy to large-scale production.
The processing method of above-mentioned black pig health care meat pulp, it is highly preferred that methods described specifically includes following steps：
(1) Feedstock treating：From qualified pig back leg meat, osteoderm is removed；Sea-tangle is soaked；
(2) clean, repair and cut：After pork is cleaned up meat particle is stranding into meat grinder；Capsicum, numb green pepper, Chinese yam, carrot,
Bubble hair kelp wears into dish end respectively；
(3) sauce is fried：Edible oil is being fried in sauce pot after heating, and addition sesame stir-fries, and adds capsicum, numb green pepper and blasts fragrance；
Green onion fourth, garlic granule is added to produce fragrance；Soya sauce is added to fry out fragrance；Add pork grain to fry, add dish end to stir-fry；Add sauce
Oil, capsanthin, stir-fry, and add five-spice powder, ethylmaltol, stir-fry；Chickens' extract, white wine are added before off the pot.
Processing method as described above, it is preferable that above-mentioned pork is stranding into 0.5cm3The meat particle of size, above-mentioned dish end passes through
It is prepared by the mode for crossing colloid mill.
Compared with prior art, beneficial effects of the present invention are：
1), meat pulp of the present invention is with black pig pork, it is preferable that the black pig pork in the western Hunan, particularly preferably, Xiangxi Wuling Mountain area is supported
The pork of the black pig in the western Hunan for growing is primary raw material, and polyunsaturated fatty acid and micro- content are higher than general pork, nutrition
Value is higher；Meanwhile, meat pulp of the present invention also includes Chinese yam, sea-tangle, carrot, immune with nourishing, reducing blood lipid, hypoglycemic, enhancing
The effect of power.Main component in meat pulp of the present invention --- black pig pork, Chinese yam, sea-tangle and carrot in effect each other
Coordinate, complement each other, the meat pulp can prevent " three high ", supplement the nutrients, beneficial to body.
2), meat pulp of the present invention replaces salt with soya sauce, reduces the salt content of meat pulp, makes meat pulp of the present invention
It is more healthy.
3), meat pulp of the present invention reduce further the consumption of soya sauce, capsicum, capsanthin and ethylmaltol, from
The salt content and excitant of meat pulp are reduced on the whole, reduce the consumption of man-made additive (capsanthin and ethylmaltol) so that
Meat pulp of the present invention is more healthy.
4) meat pulp of the present invention is optimized to the proportioning of each component in raw material, while having ensured the mouthfeel of meat pulp and having protected
Strong effect.
5) method of the processing method of the above-mentioned black pig health care meat pulp of the present invention is simple, it is easy to grasp, and is easy to large-scale production.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, are
The conventional products that can be obtained by commercially available purchase.
It is object with the black pig pork in the western Hunan and common white pig pork herded in Xiangxi Wuling Mountain area more than 300 days, detection
Protein, intramuscular fat, cholesterol, calcium, iron, linolenic content, specific testing result are as shown in table 1.
The black pig pork in the western Hunan of table 1 is detected with the nutritive value of common white pig pork
| Comparative run | The black pig in the western Hunan | Common white pig |
| Protein (g/100g) | 23.4 | 22.2 |
| Intramuscular fat (%) | 6.7 | 5.3 |
| Cholesterol (mg/100g) | 30.9 | 77 |
| Calcium (mg/100g) | 5.9 | 2.4 |
| Iron (mg/100g) | 0.59 | 0.46 |
| Leukotrienes (g/100g) | 1.56 | 0.4 |
As shown in Table 1, the content of protein and iron is slightly above commonly in the black pig pork in the western Hunan of Xiangxi Wuling Mountain area cultivation
White pig, calcium and linolenic content are far above common white pig, and cholesterol level is far below common white pig, therefore, the black pig
Pork more nutrient health.In addition, the content of the intramuscular fat of the black pig pork is higher than common white pig, therefore, its mouthfeel is more preferably.
Embodiment 1
The black pig health care meat pulp in the western Hunan and its processing method of a kind of Wuling mountain area cultivation
With the black pig pork in the western Hunan of Wuling mountain area cultivation, Chinese yam, sea-tangle and carrot as primary raw material, health care meat pulp is prepared,
The meat pulp is made up of following parts by weight of component：25 parts of edible oil, 20 parts of black pig pork, 12 parts of sea-tangle, 10 parts of Chinese yam, carrot
10 parts, 5 parts of soya sauce, 1 part of capsicum, 2.5 parts of green onion, 2.5 parts of garlic, 2.5 parts of numb green pepper, 2 parts of white wine, 1.5 parts of soy sauce, capsanthin 1.5
Part, 1 part of ethylmaltol, 1 part of chickens' extract, 2 parts of white sesameseed, 0.5 part of five-spice powder.
The health-care meat sauced Preparation Method is comprised the following steps：
(1) Feedstock treating：Meat, removal osteoderm etc. are retreated from the qualified pig of health；Sea-tangle is soaked；
(2) clean, repair and cut：After pork is cleaned up 0.5cm is stranding into meat grinder3The meat particle of size；Capsicum, fiber crops
Green pepper, vegetables (Chinese yam, carrot, bubble hair kelp) cross colloid mill respectively, become dish end；
(3) sauce is fried：Edible oil is being fried in sauce pot after heating, and addition sesame stir-fries, and adds capsicum, numb green pepper and blasts fragrance；
Green onion fourth, garlic granule is added to produce fragrance；Soya sauce is added to fry out fragrance；Pork fourth is fried, and adds dish end to stir-fry；Add soy sauce, peppery
Green pepper is red, stir-fries, and adds five-spice powder, ethylmaltol, stir-fries；Chickens' extract, white wine are added before off the pot.
Embodiment 2
The black pig health care meat pulp in the western Hunan and its processing method of a kind of Wuling mountain area cultivation
With the black pig pork in the western Hunan of Wuling mountain area cultivation, Chinese yam, sea-tangle and carrot as primary raw material, health care meat pulp is prepared,
The meat pulp is made up of following parts by weight of component：30 parts of edible oil, 25 parts of black pig pork, 15 parts of sea-tangle, 12 parts of carrot, soya bean
6 parts of sauce, 2 parts of capsicum, 3 parts of green onion, 3 parts of garlic, 2 parts of numb green pepper, 3 parts of white wine, 2 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol,
1.5 parts of chickens' extract, 2 parts of white sesameseed, 1 part of five-spice powder.
The processing method of the health care meat pulp is as described in Example 1.
Embodiment 3
The black pig health care meat pulp in the western Hunan and its processing method of a kind of Wuling mountain area cultivation
With the black pig pork in the western Hunan of Wuling mountain area cultivation, Chinese yam, sea-tangle and carrot as primary raw material, health care meat pulp is prepared,
The meat pulp is made up of following parts by weight of component：22 parts of edible oil, 15 parts of black pig pork, 11 parts of sea-tangle, 9 parts of Chinese yam, carrot 8
Part, 3 parts of soya sauce, 1 part of capsicum, 2 parts of green onion, 2 parts of garlic, 2 parts of numb green pepper, 2 parts of white wine, 1 part of soy sauce, 1 part of capsanthin, ethylmaltol
0.5 part, 1 part of chickens' extract, 1 part of white sesameseed, 0.5 part of five-spice powder.
The processing method of the health care meat pulp is as described in Example 1.
Embodiment 4
The black pig health care meat pulp in the western Hunan and its processing method of a kind of Wuling mountain area cultivation
With the black pig pork in the western Hunan of Wuling mountain area cultivation, Chinese yam, sea-tangle and carrot as primary raw material, health care meat pulp is prepared,
The meat pulp is made up of following parts by weight of component：27 parts of edible oil, 23 parts of black pig pork, 11 parts of sea-tangle, 9 parts of Chinese yam, carrot 10
Part, 7 parts of soya sauce, 2 parts of capsicum, 2 parts of green onion, 3 parts of garlic, 3 parts of numb green pepper, 2 parts of white wine, 2 parts of soy sauce, 1.5 parts of capsanthin, ethyl malt
1 part of phenol, 2 parts of chickens' extract, 1.5 parts of white sesameseed, 0.8 part of five-spice powder.
The processing method of the health care meat pulp is as described in Example 1.
Comparative example 1
Pork sauce is prepared by primary raw material of common white pig pork, the meat pulp is made up of following parts by weight of component：It is edible
17 parts of oil, 14 parts of white pig pork, 3.4 parts of soya sauce, 0.7 part of capsicum, 1.7 parts of green onion, 1.7 parts of garlic, 1.7 parts of numb green pepper, 2 parts of white wine,
1.4 parts of soy sauce, 1 part of capsanthin, 0.7 part of ethylmaltol, 0.6 part of chickens' extract, 1.3 parts of white sesameseed, 0.4 part of five-spice powder.
The processing method of the meat pulp is as described in Example 1.
Comparative example 2
Pork sauce is prepared by primary raw material of common white pig pork, the meat pulp is made up of following parts by weight of component：Food
With oil 25 parts, 20 parts of white pig pork, 12 parts of sea-tangle, 10 parts of Chinese yam, 10 parts of carrot, 5 parts of soya sauce, 1 part of capsicum, 2.5 parts of green onion,
2.5 parts of garlic, 2.5 parts of numb green pepper, 2 parts of white wine, 1.5 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 1 part of chickens' extract, white sesameseed 2
Part, 0.5 part of five-spice powder.
The processing method of the meat pulp is as described in Example 1.
Comparative example 3
Pork sauce is prepared by primary raw material of the black pig pork in the western Hunan of Wuling mountain area cultivation, the meat pulp is by following weight portion
Component is constituted：17 parts of edible oil, 14 parts of black pig pork, 3.4 parts of soya sauce, 0.7 part of capsicum, 1.7 parts of green onion, 1.7 parts of garlic, numb green pepper
1.7 parts, 2 parts of white wine, 1.4 parts of soy sauce, 1 part of capsanthin, 0.7 part of ethylmaltol, 0.6 part of chickens' extract, 1.3 parts of white sesameseed is spiced
0.4 part of powder.
The processing method of the meat pulp is as described in Example 1.
Comparative example 4
With Xiangxi Wuling Mountain area cultivation the black pig pork in the western Hunan as primary raw material, prepare health care meat pulp, the meat pulp by with
Lower parts by weight of component composition：25 parts of edible oil, 20 parts of black pig pork, 12 parts of sea-tangle, 10 parts of Chinese yam, 10 parts of carrot, 4 parts of capsicum,
2.5 parts of green onion, 2.5 parts of garlic, 2.5 parts of numb green pepper, 2 parts of white wine, 1.5 parts of soy sauce, 4 parts of capsanthin, 3 parts of ethylmaltol, 3 parts of chickens' extract,
2 parts of white sesameseed, 0.5 part of five-spice powder, 5 parts of salt.
The processing method of the meat pulp is as described in Example 1.
Experimental example 1
The " three high " of pork sauce feeding mouse is determined：
Healthy adult kunming mouse is divided into 8 groups, every group 5, with embodiment 1~4 and meat pulp described in comparative example 1~4
The kunming mouse of difference feeding difference group.After 5 weeks, the blood pressure of mouse is determined using tail sleeve method；Mouse fasting 8h, with sterilizing
Small scissors cuts tail and takes blood, determines the blood fat and blood-sugar content of mouse.Measurement result is as shown in table 2.
The mouse blood pressure of table 2, blood fat and blood-sugar content testing result
Experiment proves, with after meat pulp feeding mouse described in embodiment 1~4 5 weeks, the blood pressure of mouse, blood sugar and blood lipid level
It is below with the mouse of meat pulp feeding described in comparative example 1~4, compared with general meat pulp, meat pulp of the present invention is substantially more good for
Health, is more suitable for " three high " crowd and eats.
Experimental example 2
Sensory evaluation is tested：
By 30 blind groups of commenting of member composition, pork is provided with comparative example 1~4 to health care meat pulp prepared by embodiment 1~4
The color and luster of sauce, smell, mouthfeel and structural state carry out independent marking and evaluate, to add up the average value of total score as the sense organ of product is commented
Point.
Sensory evaluation scores standard：Reference table 3.
Appraisal result is referring to table 4.
The standards of grading of the sensory evaluation of table 3
The sensory evaluation score of the embodiment 1~4 of table 4 and comparative example 1~4
Experiment proves that the overall sensory evaluation of the meat pulp that the embodiment of the present invention 1~4 is provided wants obvious height due to comparative example 1
~3, and the overall sensory evaluation of 1 book meat pulp of the embodiment of the present invention is apparently higher than comparative example 4, and meat pulp described in embodiment 2~3
Overall sensory evaluation remained basically stable with comparative example 4.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, but it will be understood by those within the art that：Its
The technical scheme described in foregoing embodiments can still be modified, or to which part or all technical characteristic
Carry out equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention skill
The scope of art scheme.
Claims (10)
1. a kind of black pig health care meat pulp, it is characterised in that the meat pulp includes edible oil, black pig pork, sea-tangle, Chinese yam and seasoning
Product.
2. black pig health care meat pulp as claimed in claim 1, it is characterised in that the black pig pork is selected from the pig of the black pig in the western Hunan
Meat；Preferably, the pork of the black pig in the western Hunan is the pork rich in leukotrienes, calcium and iron；Preferably, the black pig in the western Hunan is in richness
Selenium and rich linolenic natural environment were herded more than 300 days.
3. black pig health care meat pulp as claimed in claim 1, it is characterised in that the flavouring includes soya sauce.
4. the black pig health care meat pulp as described in any one of claims 1 to 3, it is characterised in that the flavouring include soya sauce,
Capsicum, green onion, garlic, numb green pepper, white wine, soy sauce, capsanthin, ethylmaltol, chickens' extract, white sesameseed and five-spice powder.
5. black pig health care meat pulp as claimed in claim 4, it is characterised in that the meat pulp includes following parts by weight of component：
Edible oil 20-30 parts, 15-25 parts of black pig pork, sea-tangle 10-15 parts, Chinese yam 8-12 parts, carrot 8-12 parts, soya sauce 3-
7 parts, capsicum 1-2 parts, green onion 2-3 parts, garlic 2-3 parts, numb green pepper 2-3 parts, white wine 2-3 parts, soy sauce 1-2 parts, capsanthin 1-1.5 parts, second
0.5-1 parts, chickens' extract 1-2 parts, white sesameseed 1-2 parts, five-spice powder 0.5-1 parts of base maltol.
6. black pig health care meat pulp as claimed in claim 5, it is characterised in that the meat pulp includes following parts by weight of component：
25 parts of edible oil, 20 parts of black pig pork, 12 parts of sea-tangle, 10 parts of Chinese yam, 10 parts of carrot, 5 parts of soya sauce, 1 part of capsicum, green onion
2.5 parts, 2.5 parts of garlic, 2.5 parts of numb green pepper, 2 parts of white wine, 1.5 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 1 part of chickens' extract,
2 parts of white sesameseed, 0.5 part of five-spice powder.
7. black pig health care meat pulp as claimed in claim 5, it is characterised in that the meat pulp includes following parts by weight of component：
30 parts of edible oil, 25 parts of black pig pork, 15 parts of sea-tangle, 12 parts of carrot, 6 parts of soya sauce, 2 parts of capsicum, 3 parts of green onion, 3 parts of garlic,
2 parts of numb green pepper, 3 parts of white wine, 2 parts of soy sauce, 1.5 parts of capsanthin, 1 part of ethylmaltol, 1.5 parts of chickens' extract, 2 parts of white sesameseed, five-spice powder 1
Part.
8. black pig health care meat pulp as claimed in claim 5, it is characterised in that the meat pulp includes following parts by weight of component：
22 parts of edible oil, 15 parts of black pig pork, 11 parts of sea-tangle, 9 parts of Chinese yam, 8 parts of carrot, 3 parts of soya sauce, 1 part of capsicum, green onion 2
Part, 2 parts of garlic, 2 parts of numb green pepper, 2 parts of white wine, 1 part of soy sauce, 1 part of capsanthin, 0.5 part of ethylmaltol, 1 part of chickens' extract, 1 part of white sesameseed,
0.5 part of five-spice powder.
9. a kind of processing method of black pig health care meat pulp described in any one of claim 1~8, it is characterised in that methods described bag
Include following steps：
Edible oil is being fried in sauce pot after heating, and addition soya sauce fries out fragrance；Pork grain is added to fry, addition includes Chinese yam, Hu
The dish end of radish and sea-tangle stir-fries；Add flavoring to stir-fry, obtain black pig health care meat pulp.
10. it is a kind of as claimed in claim 9 black pig health care meat pulp processing method, it is characterised in that methods described is specifically included
Following steps：
(1) Feedstock treating：From qualified pig back leg meat, osteoderm is removed；Sea-tangle is soaked；
(2) clean, repair and cut：After pork is cleaned up meat particle is stranding into meat grinder；Capsicum, numb green pepper, Chinese yam, carrot, it is soaked
Sea-tangle wears into dish end respectively；
(3) sauce is fried：Edible oil is being fried in sauce pot after heating, and addition sesame stir-fries, and adds capsicum, numb green pepper and blasts fragrance；Add
Green onion fourth, garlic granule produce fragrance；Soya sauce is added to fry out fragrance；Add pork grain to fry, add dish end to stir-fry；Add soy sauce, peppery
Green pepper is red, stir-fries, and adds five-spice powder, ethylmaltol, stir-fries；Chickens' extract, white wine are added before off the pot.
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| CN107242532A (en) * | 2017-07-20 | 2017-10-13 | 北京资源亚太食品有限公司 | A kind of black pork capsicum paste and its processing method |
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Application publication date: 20170524 |