CN106666689A - Manufacture method of health-care preserved coprinus comatus - Google Patents
Manufacture method of health-care preserved coprinus comatus Download PDFInfo
- Publication number
- CN106666689A CN106666689A CN201611181390.2A CN201611181390A CN106666689A CN 106666689 A CN106666689 A CN 106666689A CN 201611181390 A CN201611181390 A CN 201611181390A CN 106666689 A CN106666689 A CN 106666689A
- Authority
- CN
- China
- Prior art keywords
- coprinus comatus
- drying
- manufacture method
- health
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000234623 Coprinus comatus Species 0.000 title claims abstract description 39
- 235000004439 Coprinus comatus Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241001461468 Dasypogon bromeliifolius Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a manufacture method of health-care preserved coprinus comatus and belongs to the field of food processing. The manufacture method is characterized by using the following processing processes: material selecting, cooking, drying, packaging, and finished product obtaining. Beneficial effects are as follows: the products are moderate in softness and hardness, and crisp, sour and refreshing, have special delicious and fragrant flavor of the coprinus comatus, are rich in nutrition, have effects of enhancing human body immunity, increasing appetite, promoting digestion, etc., and are easy to eat, suitable for people at all ages, and food with extremely high nutritional and health-care values.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of manufacture method of Coprinus comatus health preserved fruits.
Background technology
Coprinus comatus are also coprinus comatus, are a kind of widely distributed food medicine dual-purpose bacterium, and Coprinus comatus are nutritious, and bacterial context is plump
Delicacy, delicious flavour is good to eat, its mushroom likeness in form drumstickss, it is therefore named it, it becomes rare edible with business potential in artificial culture
Bacterium new varieties, are described as " rising star in bacterium ".In per 100 grams of Coprinus comatus dry products, containing 25. 4 grams of protein（Its content is rice
3 times, 2 times of Semen Tritici aestivi, 2. 5 times of Carnis Sus domestica, 1. 2 times of beef, 0. 5 times of fish, 8 times of milk）, 3. 3 grams of fat, always
58. 8 grams of sugar, 7. 3 grams of fiber, 346 kilocalories of heat；Also contain 1661. 93 milligrams of potassium, 34. 01 milligrams of sodium, the milli of calcium 106. 7
Gram, 191. 47 milligrams of magnesium, macroelement and the microgram of ferrum 1376 such as 634. 17 milligrams of phosphorus, the microgram of copper 45. 37, zinc 92. 2 is micro-
Gram, the microgram of manganese 29. 221, the microgram of molybdenum 0. 67, the trace element such as the microgram of cobalt 0. 67, human body must aminoacid all possess, chicken
Lower limb mushroom is not only of high nutritive value, and with medicinal function, with clear refreshing Fructus Alpiniae Oxyphyllae, clearing away heart-fire for tranquillization, Energy benefit taste is aid digestion, increase food
The functions such as desire, blood fat reducing.
Fresh Coprinus comatus are difficult storage, and for being processed into Coprinus comatus health preserved fruits the comprehensive profit to Coprinus comatus raw material is capable of achieving
With, instant, and it is easy to storage, improve its economic worth.
The content of the invention
Present invention aim to address Coprinus comatus are difficult the problem preserved, there is provided a kind of making side of Coprinus comatus health preserved fruits
Method.
The present invention solves its technical problem and is adopted the technical scheme that：
A kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that：The processing process for adopting is for sorting → cooking → dry
System → packaging → finished product, concrete operation step is：
（1）Choosing 15 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot, removes
Dirt impurity, cleans dewatering, is cut into thread standby；
（2）Cook：Be put in aluminum pot 10 liters of water, 500 milliliters of Semen Sojae Preparatum oil, 400 milliliters of rice vinegars, 300 grams of edible refined salts, 45 gram five
XIANGFEN and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, it is boiled after Coprinus comatus are added in three batches in pot, cook 8 minutes, make Coprinus comatus tasty and it is ripe and
It is not rotten, then pull out, leach moisture；
（3）It is drying：The Coprinus comatus cooked after dewatering are placed in bamboo sieve, drying in drying room is placed, period is stirred 3-5 time, prevents
Coprinus comatus are bonded in baking sieve, and the last layer spiced salt is spread after drying；
（4）Packaging：Mushroom is done and uses food bag coating-dividing sealing, as finished product.
Beneficial effect：Product of the present invention is neither too hard, nor too soft, and clear and melodious acid is refreshing, the distinctive fresh Flavor of tool Coprinus comatus；This product is not
It is only nutritious, with strengthen body immunity, appetite stimulator, digestion promoting the effects such as；Instant, suits the taste of both old and young, and is a kind of
The high food of healthy nutritive value.
Specific embodiment
Embodiment 1：
A kind of manufacture method of Coprinus comatus health preserved fruits, concrete operation step is：
（1）Sorting：Choosing 6 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot,
Dirt impurity is removed, dewatering is cleaned, is cut into thread standby；
（2）Cook：Be put in aluminum pot 6 liters of water, 300 milliliters of brown vinegars, 450 milliliters of Semen Sojae Preparatum oil, 100 grams of edible refined salts, 35 grams
Five spice powder and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, it is boiled after by Coprinus comatus point 2 batches of addition pots, cook 5-6 minutes, make Coprinus comatus tasty and ripe
And it is not rotten, then pull out, leach moisture；
（3）It is drying：The Coprinus comatus cooked after dewatering are placed in bamboo sieve, drying in drying room is placed, period is stirred 6-8 time, prevents
Coprinus comatus are bonded in baking sieve；
（4）Packaging：Mushroom is done and uses food bag coating-dividing sealing, as finished product.
Embodiment 2：
A kind of manufacture method of Coprinus comatus health preserved fruits, concrete operation step is：
（1）Sorting：Selection stem is long 8-12 centimetre, there are silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening in surface, cuts off mushroom
Foot, removes dirt impurity, cleans dewatering, is cut into thread standby；
（2）Cook：Be put in stainless-steel pan 9 liters of water, 230 milliliters of Semen Sojae Preparatum oil, 150 grams of edible refined salts, 15 grams of seafood powder, 80 grams
Crystal sugar and a little Herba Menthae, Semen Myristicae, Pericarpium Citri Reticulatae, the Radix Angelicae Dahuricae, it is boiled after Coprinus comatus are sequentially added in pot in batches, cook 3-5 minutes, make
Coprinus comatus are tasty and thoroughly well cooked but not mushy, then pull out, leach moisture；
（3）It is drying：The Coprinus comatus cooked after dewatering are placed in bamboo sieve, drying in drying room is placed, period is stirred 1-2 time, prevents
Coprinus comatus are bonded in baking sieve；
（4）Packaging：Mushroom is done and uses food bag coating-dividing sealing, as finished product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that：The processing process for adopting for sorting → cooking →
Drying → packaging → finished product, concrete operation step is：
（1）Choosing 15 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot, removes
Dirt impurity, cleans dewatering, is cut into thread standby；
（2）Cook：Be put in aluminum pot 10 liters of water, 500 milliliters of Semen Sojae Preparatum oil, 400 milliliters of rice vinegars, 300 grams of edible refined salts, 45 gram five
XIANGFEN and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, it is boiled after Coprinus comatus are added in three batches in pot, cook 8 minutes, make Coprinus comatus tasty and it is ripe and
It is not rotten, then pull out, leach moisture；
（3）It is drying：The Coprinus comatus cooked after dewatering are placed in bamboo sieve, drying in drying room is placed, period is stirred 3-5 time, prevents
Coprinus comatus are bonded in baking sieve, and the last layer spiced salt is spread after drying；
（4）Packaging：Mushroom is done and uses food bag coating-dividing sealing, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181390.2A CN106666689A (en) | 2016-12-20 | 2016-12-20 | Manufacture method of health-care preserved coprinus comatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181390.2A CN106666689A (en) | 2016-12-20 | 2016-12-20 | Manufacture method of health-care preserved coprinus comatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666689A true CN106666689A (en) | 2017-05-17 |
Family
ID=58869757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611181390.2A Pending CN106666689A (en) | 2016-12-20 | 2016-12-20 | Manufacture method of health-care preserved coprinus comatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666689A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418477A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Production method of healthy dried drumstick mushroom |
-
2016
- 2016-12-20 CN CN201611181390.2A patent/CN106666689A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418477A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Production method of healthy dried drumstick mushroom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
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| WD01 | Invention patent application deemed withdrawn after publication |