CN106666599A - Preparation method of turnip, red date, caterpillar fungus and soft-shelled turtle health-care soup - Google Patents
Preparation method of turnip, red date, caterpillar fungus and soft-shelled turtle health-care soup Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Abstract
The invention relates to a preparation method of turnip, red date, caterpillar fungus and soft-shelled turtle health-care soup. The preparation method comprises the following steps: washing a soft-shelled turtle and chopping the soft-shelled turtle into blocks; mincing 10% of the soft-shelled turtle blocks into meat paste; mixing rice juice and red date juice and milling by a colloid mill; boiling for 10min-15min and cooling; adding a caterpillar fungus seed solution and carrying out vibration and fermentation without light; washing and slitting turnips; after sterilizing, adding salt; mixing lactic acid bacteria and fermenting for 4d-6d to obtain fermented pickled radishes; putting soft-shelled turtle bones into a soft-shelled turtle meat caterpillar fungus fermented solution for immersing; mixing, pressurizing and suffocating the fermented pickled radishes; taking out the soft-shelled turtle bones and the fermented pickled radishes; mixing the residual soft-shelled turtle blocks and water with red dates and the soft-shelled turtle meat caterpillar fungus fermented solution and boiling to obtain soft-shelled turtle soup; and packaging, refrigerating or freezing to obtain the product. According to the preparation method, the rice juice, the red dates and the soft-shelled turtle meat paste are used as base materials, caterpillar fungus liquid is added for fermenting, and then the pickled radishes are added for fumigating and boiling, so that the soup has rich delicate flavor and the odor generated by caterpillar fungi is inhibited; and the soup contains rich active components including cordyceps polysaccharides, cordycepin, cordycepic acid, adenosine and the like, so that the soup is suitable for old people, pregnant women, lying-in women, weak people and patients to eat.
Description
Technical field
The present invention relates to food processing field, and in particular to the preparation method of radish red date Chinese caterpillar fungus soft-shelled turtle health soup.
Background technology
Radish contains carbohydrase, lignin, vitamin, raphanin, niacin, and the abundant nutrients such as calcium, phosphorus, iron
Matter, containing abundant vitamin C and trace element zinc, contributes to strengthening the immunologic function of body, improves resistance against diseases, can strengthen machine
Body immunity function；Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, help digest；Amylase in radish can decompose
Starch, fat in food, it is allowed to sufficiently be absorbed, helps the absorption of nutriment：Radish contains lignin, can improve
The vigor of macrophage, swallows cancer cell：Contained various enzymes, can decompose carcinogenic inferior ammonium nitrate, with protective effect on cancer risk.
Cordyceps militaris (Cordycepsmilitaris), also known as northern Chinese caterpillar Fungus, is one kind of Cordyceps sinensis, by stroma (careless portion
Point) and pyrenomycetes (the corpse part of worm), the complexs of two part compositions.Cordyceps militaris contains up to 30% protein, is rich in
Abundant amino acid, additionally, containing VA, VB2, VE, VC, VD, VB6With praise the materials such as acid.Cordyceps militaris contain adenosine class, Cordyceps sinensis polysaccharide,
Mannitol isoreactivity composition, can play calm hypnosis, anti-oxidant, preventing and treating aging, strengthen immune, antitumor and protection cardiopulmonary tissue
Deng work(.Research shows the nutrient content that Chinese caterpillar fungus hypha liquid fermentation is produced, similar with fructification, with fructification identical function,
And yield is high, with short production cycle.
Red date vitamin content is very high, the good reputation for having " natural complex ball ", with nourishment for vitality, tonifying middle-Jiao and Qi, supports
Blood and tranquilizing mind, relax the property of medicine function, with red date it is soaked drink can toxin expelling nourishing the liver, relieving cough and moistening lung, enrich blood, invigorating spleen and reinforcing stomach, tonifying Qi shield throat,
Relieving mental strain and helping sleep, the alleviation property of medicine, beautifying face and moistering lotion.
Soft-shelled turtle has chicken, deer, ox, sheep, the delicious food of 5 kinds of meat of pig, therefore have the laudatory title of " cuisines five tastes meat ".Its not only taste
Deliciousness, high protein, low fat, and be the nourishing treasure containing multivitamin and trace element, the anti-of body can be strengthened
The endocrine function of sick ability and regulation human body, additionally, soft-shelled turtle is also rich in nutrients such as animal glue, keratin, copper, vitamin Ds.
Long-term consumption soft-shelled turtle, moreover it is possible to play nourishment for vitality and obtain effect.
At present soft-shelled turtle soup has：CN104939185A discloses a kind of stem of noble dendrobium, soft-shelled turtle health soup, by soft-shelled turtle, maple bucket, black soya bean,
Red date, ginger, sea-tangle are made through techniques such as enzymolysis, extraction, mixing.CN 103907976A disclose one kind and enrich blood nourishing first
Fish soup, by soft-shelled turtle, pigskin jelly, arrowroot starch, red date, nostoc, longan, adhesive rehmannia leaf, stevia rebaudian leaf, Qingqian Willow leaf, Semen Leonuri,
Bamboo shoot, food additives, etc. add water and boil, stir, slow fire boils thick shape, makes into slurry, and freeze-drying is pulverized, i.e.,
Can.CN1224353 disclose it is a kind of disclose a kind of preparation method of soft-shelled turtle biological health drink, it adopt following preparation flow
Carry out：Soft-shelled turtle clear water cultivates → slaughters → blanching go epithelium → high pressure precook → trypsase enzyme hydrolysis → go out enzyme → filtration → tune
Whole → Streptomyces thermophilus and Bulgarian Lactobacillus fermentation → filtration → allotment → filtration → sterilization → homogeneous → degassing
→ high-temperature instantaneous sterilization → sterile filling → sealing.
The content of the invention
The purpose of the present invention is for above-mentioned present situation, it is desirable to provide a kind of delicate flavour is strong, rich in Cordyceps sinensis polysaccharide, cordycepin,
Cordycepic acid, adenosine isoreactivity composition, the preparation side with highly nourishing health care and the radish red date Chinese caterpillar fungus soft-shelled turtle health soup of economic worth
Method.
The implementation of the object of the invention is that the preparation method of radish red date Chinese caterpillar fungus soft-shelled turtle health soup is comprised the following steps that：
1) soft-shelled turtle is arranged, is gilled, is cleaned；
2) by step 1) gained 500g-700g soft-shelled turtles, cut into 2-3cm2Soft-shelled turtle block；
3) by Jing steps 2) the soft-shelled turtle block of cutting 10%, bone and be twisted into muddy flesh, plus soft-shelled turtle meat quality 150%-200% rice
Juice, after 5%-10% jujube juices are sufficiently mixed, by colloid mill defibrination, is prepared into a meter juice red date turtle slurry；
The rice juice concentration is 10%-25%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 10-15min, and with rice juice red date turtle matter is starched
The Cordyceps Militaris seed liquor of amount 8-12%, is placed in 20 DEG C -25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4-7d after sterilizing, obtains soft-shelled turtle
Meat cordyceps sinensis fermentation liquor；
5) the colory radish of 150g-200g is taken, is cleaned, is cut into area for 2-3cm2Preserved radish strip, after sterilizing, plus radish
The salt of bar quality 6%-8%, 3%-6% mixing lactic acid bacterias are placed in 18 DEG C of -25 DEG C of fermentation 4-7d after mixing, obtain fermentation pickled radiss
Bar, the total acid content of the pickled radiss bar that ferments is 0.58-0.69g/100g；
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is (1-10)：(1-10)：
1；
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak 7-
10h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2-0.33Mpa, time 1-3h,
Temperature is 120 DEG C -140 DEG C；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Under soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 300-500%, 6%-8% red dates, then with step 4) obtain, it is remaining
Turtle cordyceps sinensis fermentation liquor 60% mixing, carry out infusion, infusion temperature is 80-85 DEG C, and the time is 8h-10h, obtains soft-shelled turtle
Soup；
8) by step 7) gained soft-shelled turtle soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red
Jujube Chinese caterpillar fungus soft-shelled turtle health soup.
Compared with prior art, the present invention has the following advantages and significantly improves：
1st, turtle is broken into into muddy flesh, then with rice juice, jujube juice, inoculation Cordyceps Militaris are fermented to turtle, make soft-shelled turtle
Containing Cordyceps sinensis polysaccharide, cordycepin, cordycepic acid, adenosine isoreactivity composition in meat, imparting soft-shelled turtle soup anticancer, health care, oxidation resistance,
Ecchymose removing is wrinkle resistant, the health care such as anti-aging；
2nd, using Chinese caterpillar fungus viable bacteria fermentation, make soft-shelled turtle soup delicate flavour strong, the active material being rich in is more, and the work of active material
Property is higher；
3rd, a large amount of adenosines for containing in red date are the precursor substances that cordycepin and cordycepic acid are produced, therefore, add jujube juice
Fermentation improves the content that Cordyceps Militaris produce cordycepin, cordycepic acid etc.；
4th, add that fermentation pickled radiss pressurization is stifling, infusion, tart flavour is penetrated in turtle, stabilized Cordyceps Militaris generation
Fishy smell, so as to the delicate flavour, the taste that have more highlighted soft-shelled turtle soup are more soft.
The present invention is combined traditional fermentation with turtle, mainly by by turtle and Chinese caterpillar fungus bacterium solution mixed fermentation,
Again through operations such as boiling, seasonings, a kind of tool health care soft-shelled turtle soup of acquisition.
Specific embodiment
The present invention is that soft-shelled turtle is done into net, stripping and slicing；Take 10% soft-shelled turtle block and be twisted into muddy flesh, with rice juice, jujube juice is sufficiently mixed glue
Body grinds defibrination, and boiling boiled and cooled down after 10-15min, plus the concussion fermentation of Cordyceps Militaris seed liquor lucifuge；White trailing plants is cleaned, slitting, adds after sterilizing
Salt, mixing lactic acid bacteria fermentation 4-6d, obtains fermentation pickled radiss；Soft-shelled turtle bone is put in turtle cordyceps sinensis fermentation liquor and soaks, then sour with fermentation
Radish mixing pressurization is stifling, and soft-shelled turtle bone and fermentation pickled radiss are taken out, and soft-shelled turtle block, water, red date, turtle cordyceps sinensis fermentation liquor mixing is endured
Boil to obtain soft-shelled turtle soup；Packaging, refrigeration or freezing are obtained final product.
Step 4) used by Cordyceps Militaris be Cordyceps militaris CICC14015, strain source is in Chinese industrial Microbiological Culture Collection pipe
Reason center.
Step 4) used by Cordyceps Militaris seed liquor be prepared as follows forming：According to 53.63g/L glucose, 26.72g/L
Peptone 0.5g/LKH2PO4And 2.15g/LMgSO4·7H2O is configured to fluid nutrient medium, after 121 DEG C of high-temperature sterilization 15min, will
The cordyceps for having activated are inoculated into 25 DEG C of culture 4d of fluid nutrient medium, obtain Cordyceps Militaris seed liquor；Cordyceps Militaris seed liquor is effectively lived
Bacterium sum is 7.0 × 109-10.0×1011CFU/g。
Step 4), step 5) it is described sterilizing be, at 121 DEG C, high temperature bacterium 15min.
Step 5) lactic acid bacteria in the mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis
CICC20209 and Lactobacillus brevis CICC20269 Mixed Microbes, effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria is 7.0 ×
109-8.0×1011CFU/g, strain source is in Chinese industrial Microbiological Culture Collection administrative center.
Step 8) seasoning is plus step 7) white granulated sugar of gained soft-shelled turtle soup quality 1.5%, 1% ginger powder, 3% salt,
1% monosodium glutamate, 0.5% Thirteen Spice, 1% chickens' extract, 1% chilli.
Gained radish red date Chinese caterpillar fungus soft-shelled turtle health soup of the invention can be placed 5-12 days under -4 DEG C of refrigerated conditions；- 24 DEG C cold
Under the conditions of jelly, can place 18 months.Occupation mode is：The soft-shelled turtle soup for not sealing off packaging is put in boiling water and boils 5min-15min,
Or steam 8-12min, instant bagged in normal pressure steamer.
Below technical scheme is further described with specific embodiment.
Embodiment 1,
1) soft-shelled turtle is arranged, is gilled, is cleaned；
2) by step 1) gained 500g soft-shelled turtles, cut into 2cm2Soft-shelled turtle block；
3) Jing steps 2) cutting soft-shelled turtle block 10%, bone and be twisted into muddy flesh, plus 150% meter of juice of soft-shelled turtle meat quality, 5% is red
After jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date turtle slurry is prepared into；
The rice juice concentration is 10%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 10min, and with rice juice red date turtle quality is starched
8% Cordyceps Militaris seed liquor, is placed in 20 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4d after 121 DEG C of high-temperature sterilization 15min, obtains first
Flesh of fish meat cordyceps sinensis fermentation liquor；
Effective total viable count is 7.0 × 10 in the Cordyceps Militaris seed liquor9CFU/g。
5) the colory radish of 150g is taken, is cleaned, is cut into area for 2cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min
Afterwards, plus preserved radish strip quality 6% salt, 3% mixing lactic acid bacteria, be placed in after mixing 18 DEG C fermentation 4d, must ferment pickled radiss bar, ferment
Pickled radiss bar total acid content is 0.58g/100g；
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is 1：1：1；Mixed lactic
Effective total viable count of the lactic acid bacteria in bacterium is 7.0 × 109CFU/g。
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak 7h,
Again with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, pressure 0.2Mpa is fumigated, time 1h, temperature is 120
℃；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Under soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 300%, 6% red date, then with step 4) obtain, remaining turtle
60% mixing of cordyceps sinensis fermentation liquor, carries out infusion, and infusion temperature is 80 DEG C, and the time is 8h, obtains soft-shelled turtle soup；
8) by step 7) gained soft-shelled turtle soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red
Jujube Chinese caterpillar fungus soft-shelled turtle health soup.
Embodiment 2, with embodiment 1, except for the difference that,
2) by step 1) 700g gained soft-shelled turtles, cut into 3cm2Soft-shelled turtle block；
3) Jing steps 2) cutting soft-shelled turtle block 10%, bone and be twisted into muddy flesh, plus 200% meter of juice of soft-shelled turtle meat quality, 10%
After jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date turtle slurry is prepared into；
The rice juice concentration is 25%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 15min, and with rice juice red date turtle quality is starched
12% Cordyceps Militaris seed liquor, is placed in 25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 7d after 121 DEG C of high-temperature sterilization 15min, is obtained
Turtle meat cordyceps sinensis fermentation liquor；
The effective total viable count of the Cordyceps Militaris seed liquor is 10.0 × 1011CFU/g。
5) the colory radish of 200g is taken, is cleaned, is cut into area for 3cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min
Afterwards, plus preserved radish strip quality 8% salt, 6% mixing lactic acid bacteria, be placed in after mixing 25 DEG C fermentation 7d, must ferment pickled radiss bar, ferment
Pickled radiss bar total acid content is 0.69g/100g；
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is 4：10：1；Mixing breast
Effective total viable count of the lactic acid bacteria in sour bacterium is 8.0 × 1011CFU/g。
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak
10h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.33Mpa, time 3h, temperature is
140℃；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Under soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 500%, 8% red date, then with step 4) the turtle Chinese caterpillar fungus fermentation that obtains
60% mixing of liquid, carries out infusion, and infusion temperature is 85 DEG C, and the time is 10h, obtains soft-shelled turtle soup.
Embodiment 3, with embodiment 1, except for the difference that,
2) by step 1) 600g gained soft-shelled turtles, cut into 2.5cm2Soft-shelled turtle block；
3) Jing steps 2) cutting soft-shelled turtle block 10%, bone and be twisted into muddy flesh, plus 175% meter of juice of soft-shelled turtle meat quality, 7.5%
After jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date turtle slurry is prepared into；
The rice juice concentration is 20%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 15min, and with rice juice red date turtle quality is starched
10% Cordyceps Militaris seed liquor, is placed in 22 DEG C after being sufficiently mixed, lucifuge concussion fermentation 6d after 121 DEG C of high-temperature sterilization 15min, is obtained
Turtle meat cordyceps sinensis fermentation liquor；
The effective total viable count of the Cordyceps Militaris seed liquor is 9.0 × 1010CFU/g。
5) the colory radish of 125g is taken, is cleaned, is cut into area for 2.5cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15mi
Afterwards, plus preserved radish strip quality 7% salt, 4.5% mixing lactic acid bacteria, be placed in after mixing 20 DEG C fermentation 6d, must ferment pickled radiss bar,
Ferment pickled radiss bar total acid content is 0.62g/100g；
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is 10：5：1；Mixing breast
Effective total viable count of the lactic acid bacteria in sour bacterium is 7.5 × 1010CFU/g。
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak
10h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.28Mpa, time 2h, temperature is
130℃；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Under soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 400%, 7% red date, then with step 4) the turtle Chinese caterpillar fungus fermentation that obtains
60% mixing of liquid, carries out infusion, and infusion temperature is 82 DEG C, and the time is 9h, obtains soft-shelled turtle soup.
Embodiment 4, with embodiment 1, except for the difference that,
2) by step 1) gained 600g soft-shelled turtles, cut into 2-3cm2Soft-shelled turtle block；
3) by Jing steps 2) the soft-shelled turtle block of cutting 10%, bone and be twisted into muddy flesh, plus 180% meter of juice of soft-shelled turtle meat quality, 7%
After jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date turtle slurry is prepared into；
The rice juice concentration is 10%-25%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 10-15min, and with rice juice red date turtle matter is starched
The Cordyceps Militaris seed liquor of amount 9%, is placed in 20 DEG C after being sufficiently mixed, lucifuge concussion fermentation 6d after sterilizing, obtains turtle meat Chinese caterpillar fungus and sends out
Zymotic fluid；
5) the colory radish of 180g is taken, is cleaned, is cut into area for 2.2cm2Preserved radish strip, after how sterilizing, plus preserved radish strip
Quality 7% salt, 5% mixing lactic acid bacteria, be placed in after mixing 25 DEG C fermentation 5d, must ferment pickled radiss bar, ferment pickled radiss bar it is total
Acid content is 0.65g/100g
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is 6：10：1；
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak 7-
10h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2Mpa, time 1.6h, temperature is
120℃；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Under soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 400%, 7% red date, then with step 4) obtain, remaining turtle
60% mixing of cordyceps sinensis fermentation liquor, carries out infusion, boils temperature for 82 DEG C, and the time is 9h, obtains soft-shelled turtle soup.
To embody the necessity of the added material of the present invention and institute's Jing technical measures, the applicant for embodiment 1 made as
Lower contrast test.
Comparative example 1, with embodiment 1, except for the difference that, step 4) addition Cordyceps Militaris fructification azymic.
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 15min, and with rice juice red date turtle quality is starched
8% Cordyceps Militaris fructification, is sufficiently mixed sterilizing azymic, obtains soft-shelled turtle Chinese caterpillar fungus liquid.
Comparative example 2, with embodiment 1, except for the difference that, step 3) plus jujube juice.
3) Jing steps 2) cutting, 10% soft-shelled turtle block is boned and is twisted into muddy flesh, plus 150% meter of juice of soft-shelled turtle meat quality is abundant
After mixing, by colloid mill defibrination, a meter juice turtle slurry is prepared into.
Comparative example 3, with embodiment 1, except for the difference that, step 6) and fermentation pickled radiss bar mixing after do not pressurize it is stifling.
6) by Jing steps 2) the soft-shelled turtle bone of cutting is put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak
7h, then with step 5) gained fermentation pickled radiss mixing.
Comparative example 4, with embodiment 1, except for the difference that, step 5) preserved radish strip do not ferment, step 6) plus unleavened preserved radish strip.
5) the colory white trailing plants of 150g is taken, is cleaned, is cut into area for 2cm2Preserved radish strip；
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak 7h,
Again with step 5) gained preserved radish strip mixing, finally pressurize stifling, pressure 0.2Mpa, time 1h are fumigated, temperature is 120 DEG C.
Test of the applicant to the organoleptic indicator and activity index of embodiment and comparative example's products obtained therefrom, sense organ is commented
Valency standards of grading are shown in Table 1.
The product sensory of table 1 evaluates standards of grading
Organoleptic indicator's comparative result is shown in Table 2.
The organoleptic indicator of each embodiment product of table 2 compares
Activity index the results are shown in Table 3.
The nutritive index of each embodiment product of table 3 compares
From radish red date Chinese caterpillar fungus soft-shelled turtle health soup prepared by table 2,3, the present invention, tasty is strongly fragrant, has stabilized Cordyceps Militaris
The fishy smell of generation, so as to more highlight the delicate flavour of soft-shelled turtle soup, soft, while containing Cordyceps sinensis polysaccharide, cordycepin, Chinese caterpillar fungus in soup
Acid, adenosine isoreactivity composition, give health care.
Claims (6)
1. the preparation method of radish red date Chinese caterpillar fungus soft-shelled turtle health soup, it is characterised in that：Comprise the following steps that：
1) soft-shelled turtle is arranged, is gilled, is cleaned；
2) by step 1) gained 500g-700g soft-shelled turtles, cut into 2-3cm2Soft-shelled turtle block；
3) by Jing steps 2) the soft-shelled turtle block of cutting 10%, bone and be twisted into muddy flesh, plus soft-shelled turtle meat quality 150%-200% rice juice,
After 5%-10% jujube juices are sufficiently mixed, by colloid mill defibrination, a meter juice red date turtle slurry is prepared into；
The rice juice concentration is 10%-25%；
4) by step 3) gained rice juice red date turtle slurry boiling boils and cooled down after 10-15min, and with rice juice red date turtle quality 8- is starched
12% Cordyceps Militaris seed liquor, is placed in 20 DEG C -25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4-7d after sterilizing, obtains turtle worm
Careless zymotic fluid；
5) the colory radish of 150g-200g is taken, is cleaned, is cut into area for 2-3cm2Preserved radish strip, after sterilizing, plus preserved radish strip quality
The salt of 6%-8%, 3%-6% mixing lactic acid bacterias are placed in 18 DEG C of -25 DEG C of fermentation 4-7d after mixing, must ferment pickled radiss bar, fermentation
The total acid content of pickled radiss bar is 0.58-0.69g/100g；
The mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
The Mixed Microbes of CICC20269；The mixed volume ratio of Lactobacillus plantarum, Lactobacillus brevis and Lactococcus lactis is (1-10)：(1-10)：
1；
6) by Jing steps 3) go soft-shelled turtle bone to be put into step 4) obtain the 40% of turtle cordyceps sinensis fermentation liquor in soak 7-10h,
Again with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2-0.33Mpa, time 1-3h, temperature
For 120 DEG C -140 DEG C；
7) by step 6) the soft-shelled turtle bone in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus Jing steps 2) cutting, it is remaining
Soft-shelled turtle block, and add the water of remaining soft-shelled turtle block quality 300-500%, 6%-8% red dates, then with step 4) obtain, remaining first
60% mixing of flesh of fish cordyceps sinensis fermentation liquor, carries out infusion, and infusion temperature is 80-85 DEG C, and the time is 8h-10h, obtains soft-shelled turtle soup；
8) by step 7) gained soft-shelled turtle soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red jujube worm
Careless soft-shelled turtle health soup.
2. the preparation method of radish red date cordyceps chickens health soup according to claim 1, it is characterised in that：Step 4) used by worm
Careless bacterium is Cordyceps militaris CICC14015, and strain source is in Chinese industrial Microbiological Culture Collection administrative center.
3. according to claim 1 or 3 radish red date cordyceps chickens health soup preparation method, it is characterised in that：Step 4) it is used
Cordyceps Militaris seed liquor is prepared as follows forming：According to 53.63g/L glucose, 26.72g/L peptone 0.5g/LKH2PO4With
2.15g/LMgSO4·7H2O is configured to fluid nutrient medium, after 121 DEG C of high-temperature sterilization 15min, by the cordyceps for having activated inoculation
To 25 DEG C of culture 4d of fluid nutrient medium, Cordyceps Militaris seed liquor is obtained；The effective total viable count of Cordyceps Militaris seed liquor is 7.0 × 109-10.0
×1011CFU/g。
4. the preparation method of radish red date cordyceps chickens health soup according to claim 1, it is characterised in that：Step 4), step 5)
The sterilizing is, at 121 DEG C, high-temperature sterilization 15min.
5. the preparation method of radish red date cordyceps chickens health soup according to claim 1, it is characterised in that：Step 5) it is described
Lactic acid bacteria in mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis
CICC20269, effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria is 7.0 × 109-8.0×1011CFU/g, strain source
In Chinese industrial Microbiological Culture Collection administrative center.
6. the preparation method of radish red date cordyceps chickens health soup according to claim 1, it is characterised in that：Step 8) tune
Taste is plus step 7) white granulated sugar of gained soft-shelled turtle soup quality 1.5%, 1% ginger powder, 3% salt, 1% monosodium glutamate, 0.5% Thirteen Spice,
1% chickens' extract, 1% chilli.
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Application publication date: 20170517 |
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