CN106616742A - Method for making radish, red date and cordyceps sinensis pigeon health soup - Google Patents

Method for making radish, red date and cordyceps sinensis pigeon health soup Download PDF

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Publication number
CN106616742A
CN106616742A CN201611160366.0A CN201611160366A CN106616742A CN 106616742 A CN106616742 A CN 106616742A CN 201611160366 A CN201611160366 A CN 201611160366A CN 106616742 A CN106616742 A CN 106616742A
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pigeon
meat
radish
red date
cordyceps
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汪超
丁城
李冬生
周梦舟
吴茜
徐宁
胡勇
石勇
柳志杰
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Hubei University of Technology
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Hubei University of Technology
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/121—Brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Abstract

The invention relates to a method for making radish, red date and cordyceps sinensis pigeon health soup. The method comprises the following steps: cleaning a pigeon, and cutting so as to obtain a pigeon skeleton and pigeon meat; mincing one part of the pigeon meat into paste, adding rice water and red date juice for mixing, milling by a colloid mill, boiling, cooling, adding a cordyceps taishanensis seed solution, and shaking and fermenting in a dark place; washing and slicing radish, sterilizing, adding salt, and performing mixed lactobacillus fermentation so as to obtain fermented pickled radish; soaking the pigeon skeleton in the pigeon meat cordyceps fermentation liquor, mixing with the fermented pickled radish, pressurizing, fumigating, taking out the pigeon skeleton and the fermented pickled radish, adding the rest pigeon meat, water and red dates, mixing with the pigeon meat cordyceps fermentation liquor, and boiling out so as to obtain the pigeon soup; and packaging, refrigerating or freezing, thereby obtaining the product. According to the method disclosed by the invention, the minced pigeon meat serves as a base material, and the cordyceps taishanensis solution is added for fermenting and is fumigated and boiled by the fermented pickled radish, so that the pigeon soup is strong in delicate flavor, restricts the fishy smell generated by the cordyceps taishanensis and is enriched in active ingredients such as cordyceps polysaccharide, cordycepin and cordycepic acid. The soup disclosed by the invention is suitable to be eaten by old people, pregnant women, lying-in women and weak people.

Description

The preparation method of radish red date Chinese caterpillar fungus pigeon health soup
Technical field
The present invention relates to food processing field, and in particular to the preparation method of radish red date Chinese caterpillar fungus pigeon health soup.
Background technology
Radish contains carbohydrase, lignin, vitamin, raphanin, niacin, and the abundant nutrients such as calcium, phosphorus, iron Matter, containing abundant vitamin C and trace element zinc, contributes to strengthening the immunologic function of body, improves resistance against diseases, can strengthen machine Body immunity function；Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, help digest；Amylase in radish can decompose Starch, fat in food, it is allowed to sufficiently be absorbed, helps the absorption of nutriment：Radish contains lignin, can improve The vigor of macrophage, swallows cancer cell：Contained various enzymes, can decompose carcinogenic inferior ammonium nitrate, with protective effect on cancer risk.
Cordyceps militaris (Cordycepsmilitaris), also known as northern Chinese caterpillar Fungus, is one kind of Cordyceps sinensis, by stroma (careless portion Point) and pyrenomycetes (the corpse part of worm), the complexs of two part compositions.Cordyceps militaris contains up to 30% protein, is rich in Abundant amino acid, additionally, containing VA, VB2, VE, VC, VD, VB6With praise the materials such as acid.Cordyceps militaris contain adenosine class, Cordyceps sinensis polysaccharide, Mannitol isoreactivity composition, can play calm hypnosis, anti-oxidant, preventing and treating aging, strengthen immune, antitumor and protection cardiopulmonary tissue Deng work(.Research shows the nutrient content that Chinese caterpillar fungus hypha liquid fermentation is produced, similar with fructification, with fructification identical function, And yield is high, with short production cycle.
Red date vitamin content is very high, the good reputation for having " natural complex ball ", with nourishment for vitality, tonifying middle-Jiao and Qi, supports Blood and tranquilizing mind, relax the property of medicine function, with red date it is soaked drink can toxin expelling nourishing the liver, relieving cough and moistening lung, enrich blood, invigorating spleen and reinforcing stomach, tonifying Qi shield throat, Relieving mental strain and helping sleep, the alleviation property of medicine, beautifying face and moistering lotion.
The nutritive value of pigeon is high, is both famous and precious delicious food, is again high-grade nourishing good merchantable brand.Pigeon meat contains high egg In vain, low fat, protein content exceedes the meats such as ox, pig, sheep, chicken and pigeon, and protein contains the required amino of a large amount of human bodies Acid, and absorption easy to digest.In the saying for having " dove win nine chickens " among the people, pigeon meat is not only nutritious, can prevent and treat various diseases, in Medical science think pigeon meat have tonifying liver strengthen kidney, blood-enrich, it is clearing heat and detoxicating, the effects such as promote the production of body fluid to quench thirst.Modern medicine is thought:Pigeon meat strengthens body Kidney tonifying, life vigor, brain tonic mend god, improve memory, reduce blood pressure, and adjust blood sugar for human body, and skin maintenance, skin is pure white thin It is tender, promote longevity.Pigeon soup is drunk the autumn and winter more, can be built up health, increase skin elasticity, improve blood follow it is bad.
CN105767771A discloses a kind of pigeon soup, it is characterised in that major ingredient is：Pigeon, deer horn glue, rhizoma Gastrodiae, lily, Chinese yam, Radix Codonopsis, the Radix Astragali, Ligusticum wallichii, pangolin, Poria cocos, matrimony vine and date, auxiliary material is：Ginger, chive, cooking wine, white sugar, salt, monosodium glutamate And dark soy sauce.CN105054145A discloses a kind of tonifying Qi and is healthy and strong pigeon soup, and raw material has a pigeon, hairyvein agrimony, red date, Radix Angelicae Sinensis, the Radix Astragali, Lotus seeds, quail egg, Chinese yam, black fungus and mushroom.104824743A discloses a kind of liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of acid, major ingredient： Pigeon, bean vermicelli；Auxiliary material：, the dried rhizome of rehmannia, river-snail sheil, matrimony vine, hawthorn, mushroom, salt summer radish；Condiment：Cooking wine, huge taste juice.
The content of the invention
The purpose of the present invention is to be directed to above-mentioned present situation, it is desirable to provide a kind of pigeon tasty is strongly fragrant, rich in Cordyceps sinensis polysaccharide, worm Careless element, cordycepic acid, adenosine isoreactivity composition, there is the system of the radish red date Chinese caterpillar fungus pigeon health soup of highly nourishing health care and economic worth Preparation Method.
The implementation of the object of the invention is that the preparation method of radish red date Chinese caterpillar fungus pigeon health soup is comprised the following steps that：
1) pigeon is arranged, is gilled, is cleaned；
2) by step 1) gained 500g-600g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus pigeon meat quality 180%-300% rice juice, After 8%-10% jujube juices are sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 10%-20%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched The Cordyceps Militaris seed liquor of 16-20%, is placed in 22 DEG C -25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4-6d after sterilizing, obtains pigeon Meat cordyceps sinensis fermentation liquor；
5) the colory radish of 100g-200g is taken, is cleaned, is cut into area for 2.5-3.5cm2Preserved radish strip, after sterilizing, plus The salt of quality 6%-8% of preserved radish strip, 3%-6% mixing lactic acid bacterias are placed in 18 DEG C of -25 DEG C of fermentation 4-7d after mixing, must ferment acid Preserved radish strip, fermentation pickled radiss bar total acid content is 0.58-0.69g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, it is Lactobacillus plantarum, short The volume ratio of lactobacillus and Lactococcus lactis is (1-10)：(1-10)：1；
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 4-8h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2-0.33Mpa, time 1- 3h, temperature is 120 DEG C -140 DEG C；
7) by step 6) the pigeon skeleton in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus step 2) cutting, Remaining pigeon meat, size is cut into for 1-2cm by pigeon meat2Pigeon cube meat, plus remaining pigeon cube meat quality 300-400% Water, 5%-7% red dates, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, infusion temperature For 80-85 DEG C, the time is 8h-12h, obtains pigeon soup；
8) by step 7) gained pigeon soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red Jujube Chinese caterpillar fungus pigeon health soup.
Compared with prior art, the present invention has the following advantages and significantly improves：
1st, pigeon meat is broken into into muddy flesh, then with rice juice, jujube juice, inoculation Cordyceps Militaris are fermented to pigeon meat, make pigeon Contain Cordyceps sinensis polysaccharide, cordycepin, cordycepic acid, adenosine isoreactivity composition in meat, give pigeon soup health care；
2nd, using Chinese caterpillar fungus viable bacteria fermentation, make pigeon tasty strongly fragrant, the active material being rich in is more, and the work of active material Property is higher；
3rd, a large amount of adenosines for containing in red date are the precursor substances that cordycepin and cordycepic acid are produced, therefore, add jujube juice Fermentation improves the content that Cordyceps Militaris produce cordycepin, cordycepic acid etc.；
4th, add that fermentation pickled radiss pressurization is stifling, infusion, tart flavour is penetrated in duck, stabilized the raw meat of Cordyceps Militaris generation Taste, so as to the delicate flavour, the taste that have more highlighted pigeon soup are more soft.
The present invention as base-material, for carbon source and nitrogen source that Chinese caterpillar fungus growth provides abundance, so adds rice juice red date pigeon muddy flesh Enter Cordyceps militaris bacterium solution to be fermented, then fumigate and infusion through pickled radiss, make pigeon soup delicate flavour stronger, while also stabilizing The fishy smell that Cordyceps Militaris are produced, the adenosine that in addition jujube juice contains not only promotes Cordyceps Militaris and produces Cordyceps sinensis polysaccharide, cordycepin, Chinese caterpillar fungus Acid, the content of adenosine isoreactivity composition, and impart the health care of pigeon soup.The invention improves the nutrition and health care of pigeon And economic worth, it is allowed to more to be widely used.
Specific embodiment
The present invention is that pigeon is done into net, cuts to obtain pigeon skeleton and pigeon meat；Part pigeon meat is twisted into muddy flesh, with rice juice, Jujube juice colloid mixture grinds defibrination, and boiling is cooled down after boiling, plus the concussion fermentation of Cordyceps Militaris seed liquor lucifuge；Radish is cleaned, slitting, sterilizing Afterwards salt adding, mixing lactic acid bacteria fermentation, obtain fermentation pickled radiss；Pigeon skeleton is put in pigeon meat cordyceps sinensis fermentation liquor and soaks, then and fermentation Pickled radiss mixing pressurization is stifling, and pigeon bone and fermentation pickled radiss are taken out, plus remaining pigeon meat, water, red date, pigeon meat Chinese caterpillar fungus fermentation Liquid mixing infusion obtains pigeon soup；Packaging, refrigeration or freezing radish red date Chinese caterpillar fungus pigeon health soup.
Step 4) used by Cordyceps Militaris be Cordyceps militaris CICC14015, strain source is in Chinese industrial Microbiological Culture Collection pipe Reason center.
Step 4) used by Cordyceps Militaris seed liquor be prepared as follows forming：According to 53.63g/L glucose, 26.72g/L Peptone 0.5g/LKH2PO4And 2.15g/LMgSO4·7H2O is configured to fluid nutrient medium, after 121 DEG C of high-temperature sterilization 15min, will The cordyceps for having activated are inoculated into 25 DEG C of culture 4d of fluid nutrient medium, obtain Cordyceps Militaris seed liquor；Effectively total viable count be 8.0 × 109-9.0×1011CFU/g。
Step 4), step 5) it is described sterilizing be, at 121 DEG C, high-temperature sterilization 15min.
Step 5) lactic acid bacteria in the mixing lactic acid bacteria is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis CICC20269 Mixed Microbes.Effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria be 6.0 × 109-8.0×1011CFU/g, strain source is in Chinese industrial Microbiological Culture Collection administrative center.
Step 8) seasoning is plus step 7) white granulated sugar of gained pigeon soup quality 1.5%, 3% ginger powder, 2.5% food Salt, 1% monosodium glutamate, 0.5% Thirteen Spice, 0.85% chickens' extract and 1% chilli.
Radish red date Chinese caterpillar fungus pigeon health soup obtained by the present invention is refrigerated at -4 DEG C, can be placed 5-12 days；It is cold at -24 DEG C Freeze, can place 18 months.Occupation mode is：The duck soup for not sealing off packaging is put in boiling water and boils 10min-20min, or normal pressure 8-12min, instant bagged are steamed in steamer.
With specific embodiment in detail the present invention is described in detail below.
Embodiment 1,
1) pigeon is arranged, is gilled, is cleaned；
2) by step 1) gained 500g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus 180% meter of juice of pigeon meat quality, 8% red date After juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 10%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched 16% Cordyceps Militaris seed liquor, is placed in 22 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4d after 121 DEG C of high-temperature sterilization 15min, is obtained Pigeon meat cordyceps sinensis fermentation liquor；
Effective total viable count of the Cordyceps Militaris seed liquor is 8.0 × 109CFU/g。
5) the colory radish of 100g is taken, is cleaned, is cut into area for 2.5cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min Afterwards, plus preserved radish strip quality 6% salt, 3% mixing lactic acid bacteria, be placed in after mixing 18 DEG C fermentation 4d, must ferment pickled radiss bar, ferment Pickled radiss bar total acid content is 0.58g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, it is Lactobacillus plantarum, short The volume ratio of lactobacillus and Lactococcus lactis is 1：1：1；Effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria be 6.0 × 109CFU/g。
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, in 40% pigeon meat cordyceps sinensis fermentation liquor Immersion 4h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2Mpa, time 1h, temperature For 120 DEG C；
7) by step 6) the pigeon skeleton in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus step 2) cutting, it is remaining Under pigeon meat, pigeon meat is cut into into size for 1cm2Pigeon cube meat, plus the water of remaining pigeon cube meat quality 300%, 5%% Red date, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, and infusion temperature is 80 DEG C, the time For 8h, pigeon soup is obtained；
8) by step 7) gained pigeon soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red Jujube Chinese caterpillar fungus pigeon health soup.
Embodiment 2, with embodiment 1, except for the difference that,
2) by step 1) gained 600g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus 300% meter of juice of pigeon meat quality, 10% red date After juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 20%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched 20% Cordyceps Militaris seed liquor, is placed in 25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 6d after 121 DEG C of high-temperature sterilization 15min, is obtained Pigeon meat cordyceps sinensis fermentation liquor；
Effective total viable count of the Cordyceps Militaris seed liquor is 9.0 × 1011CFU/g。
5) the colory radish of 200g is taken, is cleaned, is cut into area for 3.5cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min Afterwards, plus preserved radish strip quality 8% salt, 6% mixing lactic acid bacteria, be placed in after mixing 25 DEG C fermentation 7d, must ferment pickled radiss bar, ferment Pickled radiss bar total acid content is 0.69g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, it is Lactobacillus plantarum, short The volume ratio of lactobacillus and Lactococcus lactis is 10：5：1；Effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria be 8.0 × 1011CFU/g。
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 8h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.33Mpa, time 3h, temperature is 140℃；
7) by step 6) the pigeon skeleton in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus step 2) cutting, it is remaining Under pigeon meat, pigeon meat is cut into into size for 2cm2Pigeon cube meat, plus the water of remaining pigeon cube meat quality 400%, 7% is red Jujube, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, and infusion temperature is 85 DEG C, and the time is 12h, obtains pigeon soup.
Embodiment 3, with embodiment 1, except for the difference that,
2) by step 1) gained 540g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus 190% meter of juice of pigeon meat quality, and 9% is red After jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 15%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched 19% Cordyceps Militaris seed liquor, is placed in 24 DEG C after being sufficiently mixed, lucifuge concussion fermentation 5d after 121 DEG C of high-temperature sterilization 15min, is obtained Pigeon meat cordyceps sinensis fermentation liquor；
Effective total viable count of the Cordyceps Militaris seed liquor is 8.5 × 1010CFU/g。
5) the colory radish of 160g, cleans, is cut into area for 3.0cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min Afterwards, plus preserved radish strip quality 7% salt, 4.5% mixing lactic acid bacteria, be placed in after mixing 22 DEG C fermentation 6d, must ferment pickled radiss bar, Ferment pickled radiss bar total acid content is 0.60g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, it is Lactobacillus plantarum, short The volume ratio of lactobacillus and Lactococcus lactis is 4：10：1；Effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria be 7.0 × 1010CFU/g。
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 4-8h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.28Mpa, time 2h, temperature For 130 DEG C；
7) by step 6) the pigeon skeleton of material is fumigated in pressurization and fermentation pickled radiss bar takes out, plus step 2) cutting, remainder Pigeon meat, pigeon meat is cut into into size for 1.5cm2Pigeon cube meat, plus the water of remaining pigeon cube meat quality 350%, 6% is red Jujube, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, and infusion temperature is 82 DEG C, and the time is 10h, obtains pigeon soup.
Embodiment 4, with embodiment 1, except for the difference that,
2) by step 1) gained 550g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus 190% meter of juice of pigeon meat quality, 9% red date After juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 16%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched 14% Cordyceps Militaris seed liquor, is placed in 25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 5d after 121 DEG C of high-temperature sterilization 15min, is obtained Pigeon meat cordyceps sinensis fermentation liquor；
5) the colory radish of 120g is taken, is cleaned, is cut into area for 2.8cm2Preserved radish strip, 121 DEG C of high-temperature sterilization 15min Afterwards, plus preserved radish strip quality 7% salt, 5% mixing lactic acid bacteria, be placed in after mixing 20 DEG C fermentation 6d, must ferment pickled radiss bar, ferment Pickled radiss bar total acid content is 0.69g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, it is Lactobacillus plantarum, short The volume ratio of lactobacillus and Lactococcus lactis is 10：6：1；
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 7h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.33Mpa, time 1.9h, temperature For 40 DEG C；
7) by step 6) the pigeon skeleton in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus step 2) cutting, it is remaining Under pigeon meat, pigeon meat is cut into into size for 1.8cm2Pigeon cube meat, plus the water of remaining pigeon cube meat quality 380%, 6% Red date, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, and infusion temperature is 84 DEG C, the time For 9h, pigeon soup is obtained.
To embody the necessity of the added material of the present invention and institute's Jing technical measures, the applicant for embodiment 1 made as Lower contrast test.
Comparative example 1, with embodiment 1, except for the difference that, step 4) addition Cordyceps Militaris fructification azymic.
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality is starched 16% Cordyceps Militaris fructification, is sufficiently mixed sterilizing azymic, obtains pigeon meat Chinese caterpillar fungus liquid.
Comparative example 2, with embodiment 1, except for the difference that, step 3) plus jujube juice.
3) by Jing steps 2) 10% pigeon meat of cutting is twisted into muddy flesh, plus 180% meter of juice of pigeon meat quality fully mixes After conjunction, by colloid mill defibrination, a meter juice pigeon meat slurry is prepared into.
Comparative example 3, with embodiment 1, except for the difference that, step 6) and fermentation pickled radiss bar mixing after do not pressurize it is stifling.
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 4h, then with step 5) gained fermentation pickled radiss bar mixing.
Comparative example 4, with embodiment 1, except for the difference that, step 5) preserved radish strip do not ferment, step 6) plus unleavened preserved radish strip.
5) the colory radish of 100g is taken, is cleaned, is cut into area for 2.5cm2Preserved radish strip；
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, soak in 40% pigeon meat cordyceps sinensis fermentation liquor Bubble 4h, then with step 5) gained preserved radish strip mixing, finally pressurize stifling, fumigate pressure 0.2Mpa, time 1h, temperature is 120 DEG C.
The applicant has made test, sense organ to the organoleptic indicator and activity index of embodiment and comparative example's products obtained therefrom Evaluate standards of grading and be shown in Table 1.
The product sensory of table 1 evaluates standards of grading
Organoleptic indicator's comparative result is shown in Table 2.
The organoleptic indicator of each embodiment product of table 2 compares
Activity index the results are shown in Table 3.
The nutritive index of each embodiment product of table 3 compares
From radish red date Chinese caterpillar fungus pigeon health soup prepared by table 2,3, the present invention, tasty is strongly fragrant, has stabilized Cordyceps Militaris The fishy smell of generation, so as to more highlight the delicate flavour of pigeon soup, soft, while containing Cordyceps sinensis polysaccharide, cordycepin, Chinese caterpillar fungus in soup Acid, adenosine isoreactivity composition, give health care.

Claims (6)

1. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup, it is characterised in that：Comprise the following steps that：
1) pigeon is arranged, is gilled, is cleaned；
2) by step 1) gained 500g-600g pigeons cut to obtain pigeon skeleton and pigeon meat；
3) by Jing steps 2) pigeon meat of cutting 10% is twisted into muddy flesh, plus pigeon meat quality 180%-300% rice juice, 8%- After 10% jujube juice is sufficiently mixed, by colloid mill defibrination, a meter juice red date pigeon meat slurry is prepared into；
The rice juice concentration is 10%-20%；
4) by step 3) gained rice juice red date pigeon meat slurry boiling boils and cooled down after 15min, and with rice juice red date pigeon meat quality 16- is starched 20% Cordyceps Militaris seed liquor, is placed in 22 DEG C -25 DEG C after being sufficiently mixed, lucifuge concussion fermentation 4-6d after sterilizing, obtains pigeon meat worm Careless zymotic fluid；
5) the colory radish of 100g-200g is taken, is cleaned, is cut into area for 2.5-3.5cm2Preserved radish strip, after sterilizing, plus preserved radish strip Quality 6%-8% salt, 3%-6% mixing lactic acid bacterias, be placed in after mixing 18 DEG C -25 DEG C fermentation 4-7d, obtain fermentation pickled radiss Bar, fermentation pickled radiss bar total acid content is 0.58-0.69g/100g；
The mixing lactic acid bacteria for Lactobacillus plantarum, Lactococcus lactis and Lactobacillus brevis Mixed Microbes, Lactobacillus plantarum, short newborn bar The volume ratio of bacterium and Lactococcus lactis is (1-10)：(1-10)：1；
6) by Jing steps 2) the pigeon skeleton of cutting is put into step 4) obtain, in 40% pigeon meat cordyceps sinensis fermentation liquor soak 4- 8h, then with step 5) gained fermentation pickled radiss bar mixing, finally pressurize stifling, fumigate pressure 0.2-0.33Mpa, time 1-3h, temperature Spend for 120 DEG C -140 DEG C；
7) by step 6) the pigeon skeleton in material is fumigated in pressurization and the pickled radiss bar that ferments takes out, plus step 2) cutting, it is remaining Pigeon meat, size is cut into for 1-2cm by pigeon meat2Pigeon cube meat, plus the water of remaining pigeon cube meat quality 300-400%, 5%-7% red dates, then with step 4) obtain, remaining pigeon meat cordyceps sinensis fermentation liquor mixing carries out infusion, and infusion temperature is 80-85 DEG C, the time is 8h-12h, obtains pigeon soup；
8) by step 7) gained pigeon soup seasoning, packaging, at -4 DEG C refrigeration or at -24 DEG C freeze, that is, obtain radish red jujube worm Careless pigeon health soup.
2. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup according to claim 1, it is characterised in that：Step 4) it is used Cordyceps Militaris are Cordyceps militaris CICC14015, and strain source is in Chinese industrial Microbiological Culture Collection administrative center.
3. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup according to claim 1, it is characterised in that：Step 4) it is used Cordyceps Militaris seed liquor is prepared as follows forming：According to 53.63g/L glucose, 26.72g/L peptone 0.5g/LKH2PO4With 2.15g/LMgSO4·7H2O is configured to fluid nutrient medium, after 121 DEG C of high-temperature sterilization 15min, by the cordyceps for having activated inoculation To 25 DEG C of culture 4d of fluid nutrient medium, Cordyceps Militaris seed liquor is obtained；The effective total viable count of Cordyceps Militaris seed liquor is 8.0 × 109-9.0 ×1011CFU/g。
4. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup according to claim 1, it is characterised in that：Step 4), step 5) sterilizing is, at 121 DEG C, high-temperature sterilization 15min.
5. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup according to claim 1, it is characterised in that：Step 5) institute It is Lactobacillus plantarum CICC20038, Lactococcus lactis CICC20209 and Lactobacillus brevis to state the lactic acid bacteria in mixing lactic acid bacteria CICC20269 Mixed Microbes, effective total viable count of the lactic acid bacteria in mixing lactic acid bacteria is 6.0 × 109-8.0×1011CFU/g, bacterium Plant and derive from Chinese industrial Microbiological Culture Collection administrative center.
6. the preparation method of radish red date Chinese caterpillar fungus pigeon health soup according to claim 1, it is characterised in that：Step 8) it is described Seasoning is plus step 7) white granulated sugar of gained pigeon soup quality 1.5%, 3% ginger powder, 2.5% salt, 1% monosodium glutamate, 0.5% 13 Perfume (or spice), 0.85% chickens' extract and 1% chilli.
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