CN106666505A - Fungus and lonicera caerulea buccal tablets - Google Patents

Abstract

The invention aims to prepare fungus and lonicera caerulea buccal tablets which are prepared from lonicera caerulea growing in Xiaoxing an'ling forests through a scientific method, so that the fungus and lonicera caerulea buccal tablets integrate properties of being natural, nutritive, unique and flavored. The fungus and lonicera caerulea buccal tablets are characterized in that the fungus and lonicera caerulea buccal tablets are refined with black fungus, high-quality royal jelly and wild lonicera caerulea, have good health-care effects and high nutrient valve, and have the efficacies of softening blood vessels, reducing blood lipid, alleviating smashing and aging, strengthening antitumor capacity and the like.

Description

Agaric indigo fruit lozenge

Technical field：The present invention relates to a kind of buccal tablet, specifically a kind of agaric indigo fruit lozenge.

Background technology：At present, although the product species sold on market is a lot, majority is all, using single formula, after people are edible, to act on single to health care of body.

The content of the invention：The purpose of the present invention is to make the indigo fruit grown in a kind of forest of employing Xiaoxinanlin Mountains, through scientific method so as to the agaric indigo fruit lozenge for integrating natural sex, trophism, uniqueness and local flavor.Its technology contents is refined and formed by black fungus, the royal jelly of high-quality, wild indigo fruit, be it is characterized in that, it is measured in percentage terms, black fungus 68%, wild indigo fruit 30%, royal jelly 2%.The present invention and prior art be than advance, the agaric indigo fruit lozenge, the elderly's long-term consumption, with health role strong and be of high nutritive value, softening blood vessel, reduction blood fat, the effects such as slow down fragmentation aging and strengthen anti-tumor capacity.

Specific embodiment：Preparation technology, 1st, after black fungus is first soaked 10 minutes with 0.25% liquor potassic permanganate, after being rinsed clearly, soaked, being rinsed again with flowing clear water, laggard pulverizer crush, add 2 times of water, break into pulpous state with colloid mill, add 55 degree of pectase insulation enzymolysis 1.5 hours, blanching 3 minutes under 95 degree of high temperature of heating, going out enzyme and makes its organization softening, obtains the slurries after blanching；2nd, wild indigo fruit manually picks up choosing using spraying-rinsing on the conveyor belt, removes the fruit gone mouldy, berry after selection, is transported to disintegrating machine and is finely crushed by elevator, and Jing heating after crushing enters enzymatic vessel, addition pectase decomposes pectin, reduces viscosity and prepares to squeeze the juice；3rd, pulp to be squeezed and Inonotus obliquus slurry are sent into into belt press simultaneously by pulp pump, carry out one-time mechanical to squeeze the juice, residue after squeezing the juice adds clear water to carry out secondary juice, juice after squeezing twice is combined into basin, then getting to automatic centrifugation seperator by pump and carrying out further separating makes juice limpider, juice after separation, concentration is evaporated by four-effect evaporator is pumped into, solid content is set to reach 100%, evaporation is carried out under vacuo, temperature of charge below 80 DEG C, into tabletting machine pack by the object after evaporation, and the above constitutes the present invention.

Claims (2)

1. it is characterized in that：Measure in percentage terms, black fungus 68%, wild indigo fruit 30%, royal jelly 2%.

2. it is characterized in that, by black fungus, through selected, cleaning, colloid mill beating, concentration.