CN106666114A - Electuary for preventing and treating low acidity alcohol positive milk of cow and production method thereof - Google Patents
Electuary for preventing and treating low acidity alcohol positive milk of cow and production method thereof Download PDFInfo
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- CN106666114A CN106666114A CN201510744316.6A CN201510744316A CN106666114A CN 106666114 A CN106666114 A CN 106666114A CN 201510744316 A CN201510744316 A CN 201510744316A CN 106666114 A CN106666114 A CN 106666114A
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- eclegm
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Abstract
The invention relates to the field of an animal feed additive, and concretely relates to an electuary for preventing and treating low acidity alcohol positive milk of cow and a production method thereof. The electuary comprises the following raw materials in parts by mass: 15-20 parts of salt, 18-26 parts of sodium bicarbonate, 10-15 parts of probiotic yeast, 1-5 parts of vitamin D, 8-15 parts of magnesium oxide, and 15-21 parts of calcium carbonate; the salt is used for animal husbandry, and the sodium bicarbonate, magnesium oxide and calcium carbonate have a feed-grade standard. By adjusting the content of sodium and magnesium elements, the stress reaction which is possibly generated on cow can be prevented.
Description
Technical field
The present invention relates to animal feed additive field, and in particular to a kind of Low acid alcohol sun of preventing and treating milk cow
Property breast additive and preparation method thereof.
Background technology
According to the acidity difference of alcohol positive milk, highly acidity alcohol positive milk and Low acid alcohol can be classified as
Positive two kinds of breast.Highly acidity alcohol positive milk refers to that alcohol testing is positive and milk of the acidity higher than 18 ° of T,
This milk is the rotten milk of fermentation, and also exactly Dairy Enterprise needs the milk of rejection by alcohol testing.
Low acid alcohol positive milk then refers to that fresh milk acidity is normal, and between 11 ° of T～18 ° T, but alcohol testing is in
It is positive.
When milk cow occur Low acid alcohol positive milk disease when, the acidity of milk under the conditions of normal acidity, milk
The reason for aggegation, its aggegation also occurs in the presence of alcohol mainly two kinds of explanations：One is casein colloid
The denaturation theory of particulate, two is due to the bivalent cation (mainly Ca2+, Mg2+) and multivalence in milk
The ratio of anion (phosphoric acid and citric acid) is improper to cause the stability of micellar casein to reduce, i.e., ion is put down
The disorderly theory of weighing apparatus.Therefore merely judged using the positive reaction result of alcohol testing milk acidity it is too high and by
This is inferred to the stale then not science of milk, also causes great economic loss to dairy farmer.
It is more various due to due to Low acid alcohol positive milk occurs, and the duration is longer, prevention and and
It is the most important effective and economic means for preventing and treating Low acid alcohol positive milk early to find and treat.
The content of the invention
Present invention aim at providing a kind of additive and its making of Low acid alcohol positive milk of preventing and treating milk cow
Method.
In order to realize foregoing invention purpose, the present invention is as follows using technical scheme：
A kind of eclegm of preventing and treating milk cow Low acid alcohol positive milk, including the raw material of following mass parts：Salt
15-20 parts, sodium acid carbonate 18-26 parts, probiotics yeast 10-15 parts, vitamin D 1-5 parts, magnesia
8-15 parts, calcium carbonate 15-21 parts；Described salt is herding salt；Described sodium acid carbonate, oxidation
Magnesium, calcium carbonate are feed grade above standard.
The preparation method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk, comprises the steps：
(1) according to mass parts by salt, sodium acid carbonate, magnesia, calcium carbonate, crush and pass through 40 purposes
Sieve, it is standby；
(2) the various raw materials for preparing (1) are air-dried, and caking phenomenon must not occur；
(3) probiotics yeast, vitamin D are added in above-mentioned powder, using moisture-proof packaging material, according to one
Fixed specification of quality packaging.
The using method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk：
(1) eclegm placement location：In cowshed, beside the fence of sports ground or motion center court arrange lick feed trough,
Outdoor setting must be provided with the facility of anti-rain when licking feed trough, licking feed trough should be away from drinking trough；
(2) eclegm addition：Eclegm is placed by every daily 100-300 gram of ox, the agent of 3-5 days is placed every time
Amount；
(3) eclegm uses emphasis season：Eclegm general whole year uses, but it is important that when season alternation.
The present invention preventing and treating milk cow Low acid alcohol positive milk eclegm used by raw material, such as salt, magnesia,
Sodium acid carbonate etc. is all the conventional additive of milk cow, is the model of integration of drinking and medicinal herbs, will not be remained in milk, right
Human body is nontoxic, have no side effect, and does not interfere with the security of milk.By the content for adjusting sodium, magnesium elements,
The stress reaction that prevention milk cow is likely to occur.
Specific embodiment
With reference to embodiment, the present invention is described further.
Embodiment 1
A kind of eclegm of preventing and treating milk cow Low acid alcohol positive milk, including the raw material of following mass parts：Salt 15
Part, 26 parts of sodium acid carbonate, 10 parts of probiotics yeast, 5 parts of vitamin D, 8 parts of magnesia, calcium carbonate 21
Part；Described salt is herding salt；Described sodium acid carbonate, magnesia, calcium carbonate are feed grade
Above standard.
The preparation method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk, comprises the steps：
(1) according to mass parts by salt, sodium acid carbonate, magnesia, calcium carbonate, crush and pass through 40 purposes
Sieve, it is standby；
(2) the various raw materials for preparing (1) are air-dried, and caking phenomenon must not occur；
(3) probiotics yeast, vitamin D are added in above-mentioned powder, using moisture-proof packaging material, according to one
Fixed specification of quality packaging.
The using method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk：
(1) eclegm placement location：In cowshed, beside the fence of sports ground or motion center court arrange lick feed trough,
Outdoor setting must be provided with the facility of anti-rain when licking feed trough, licking feed trough should be away from drinking trough；
(2) eclegm addition：Eclegm is placed by every daily 100 grams of ox, the dosage of 3 days is placed every time；
(3) eclegm uses emphasis season：Eclegm general whole year uses, but it is important that when season alternation.
Embodiment 2
A kind of eclegm of preventing and treating milk cow Low acid alcohol positive milk, including the raw material of following mass parts：Salt 20
Part, 18 parts of sodium acid carbonate, 15 parts of probiotics yeast, 1 part of vitamin D, 15 parts of magnesia, calcium carbonate 15
Part；Described salt is herding salt；Described sodium acid carbonate, magnesia, calcium carbonate are feed grade
Above standard.
The preparation method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk, comprises the steps：
(1) according to mass parts by salt, sodium acid carbonate, magnesia, calcium carbonate, crush and pass through 40 purposes
Sieve, it is standby；
(2) the various raw materials for preparing (1) are air-dried, and caking phenomenon must not occur；
(3) probiotics yeast, vitamin D are added in above-mentioned powder, using moisture-proof packaging material, according to one
Fixed specification of quality packaging.
The using method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk：
(1) eclegm placement location：In cowshed, beside the fence of sports ground or motion center court arrange lick feed trough,
Outdoor setting must be provided with the facility of anti-rain when licking feed trough, licking feed trough should be away from drinking trough；
(2) eclegm addition：Eclegm is placed by every daily 300 grams of ox, the dosage of 5 days is placed every time；
(3) eclegm uses emphasis season：Eclegm general whole year uses, but it is important that when season alternation.
Embodiment 3
A kind of eclegm of preventing and treating milk cow Low acid alcohol positive milk, including the raw material of following mass parts：Salt 17
Part, 22 parts of sodium acid carbonate, 13 parts of probiotics yeast, 3 parts of vitamin D, 11 parts of magnesia, calcium carbonate 18
Part；Described salt is herding salt；Described sodium acid carbonate, magnesia, calcium carbonate are feed grade
Above standard.
The preparation method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk, comprises the steps：
(1) according to mass parts by salt, sodium acid carbonate, magnesia, calcium carbonate, crush and pass through 40 purposes
Sieve, it is standby；
(2) the various raw materials for preparing (1) are air-dried, and caking phenomenon must not occur；
(3) probiotics yeast, vitamin D are added in above-mentioned powder, using moisture-proof packaging material, according to one
Fixed specification of quality packaging.
The using method of the eclegm of described preventing and treating milk cow Low acid alcohol positive milk：
(1) eclegm placement location：In cowshed, beside the fence of sports ground or motion center court arrange lick feed trough,
Outdoor setting must be provided with the facility of anti-rain when licking feed trough, licking feed trough should be away from drinking trough；
(2) eclegm addition：Eclegm is placed by every daily 200 grams of ox, the dosage of 4 days is placed every time；
(3) eclegm uses emphasis season：Eclegm general whole year uses, but it is important that when season alternation.
Claims (3)
1. the eclegm of milk cow Low acid alcohol positive milk is prevented and treated, it is characterised in that the eclegm includes following quality
The raw material of part：Salt 15-20 parts, sodium acid carbonate 18-26 parts, probiotics yeast 10-15 parts, vitamin D 1-5
Part, magnesia 8-15 parts, calcium carbonate 15-21 parts；Described salt is herding salt；Described carbonic acid
Hydrogen sodium, magnesia, calcium carbonate are feed grade above standard.
2. it is according to claim 1 preventing and treating milk cow Low acid alcohol positive milk eclegm preparation method,
Characterized in that, comprising the steps：
(1) according to mass parts by salt, sodium acid carbonate, magnesia, calcium carbonate, crush and pass through 40 purposes
Sieve, it is standby；
(2) the various raw materials for preparing (1) are air-dried, and caking phenomenon must not occur；
(3) probiotics yeast 10-15 parts, vitamin D are added in above-mentioned powder, using moisture-proof packaging material,
Pack according to certain specification of quality.
3. it is according to claim 1 preventing and treating milk cow Low acid alcohol positive milk eclegm using method,
It is characterized in that：
(1) eclegm placement location：In cowshed, beside the fence of sports ground or motion center court arrange lick feed trough,
Outdoor setting must be provided with the facility of anti-rain when licking feed trough, licking feed trough should be away from drinking trough；
(2) eclegm addition：Eclegm is placed by every daily 100-300 gram of ox, the agent of 3-5 days is placed every time
Amount；
(3) eclegm uses emphasis season：Eclegm general whole year uses, but it is important that when season alternation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510744316.6A CN106666114A (en) | 2015-11-05 | 2015-11-05 | Electuary for preventing and treating low acidity alcohol positive milk of cow and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510744316.6A CN106666114A (en) | 2015-11-05 | 2015-11-05 | Electuary for preventing and treating low acidity alcohol positive milk of cow and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666114A true CN106666114A (en) | 2017-05-17 |
Family
ID=58857234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510744316.6A Pending CN106666114A (en) | 2015-11-05 | 2015-11-05 | Electuary for preventing and treating low acidity alcohol positive milk of cow and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666114A (en) |
-
2015
- 2015-11-05 CN CN201510744316.6A patent/CN106666114A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |