CN106666031A - Preserved blueberry and preparation method thereof - Google Patents
Preserved blueberry and preparation method thereof Download PDFInfo
- Publication number
- CN106666031A CN106666031A CN201510748763.9A CN201510748763A CN106666031A CN 106666031 A CN106666031 A CN 106666031A CN 201510748763 A CN201510748763 A CN 201510748763A CN 106666031 A CN106666031 A CN 106666031A
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- CN
- China
- Prior art keywords
- blueberry
- preserved
- promoting
- raw material
- heart
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides preserved blueberry which takes blueberry as a main raw material and takes honey as an auxiliary raw material, and the preserved blueberry has the characteristics of no pollution, environmental pollution, and various nutrition composition and health care functions. Compared with the prior art, the preserved blueberry contains conventional sugar, acid, vitamin C and mineral elements, blueberry fruit contains nicotinic acid and SOD (superoxide dismutase), and the preserved blueberry is an active substance derived from living things, and harmful substances generated during a metabolism process of organism is eliminated. Long-term eating of the preserved blueberry has the functions of building body and heart, moistening skin, prolonging life span, increasing human immunity, promoting longevity, protecting liver, promoting children growth, promoting heart and cerebral vessels, and moistening lung and relieving cough.
Description
Technical field：The present invention relates to a kind of food, specifically a kind of blueberry preserved fruit.
Background technology：Blueberry preserved fruit, major part makes product by the way of single baking, and these products are stiff, and mouthfeel is bad, and some people are not suitable with, and after city of the present invention is by adding honey, change its palatability, preferably meet the demand of people.
The content of the invention：The purpose of the present invention is to make one kind with blueberry as primary raw material, and honey is auxiliary material, makes pollution-free, pure green, integrates various nutritions and the blueberry preserved fruit of health care.Its technology contents is made up of blueberry, honey, it is characterized in that, measures in percentage terms, blueberry 95%, honey 5%.The present invention and prior art are that the blueberry preserved fruit in addition to containing the sugared, sour of routine, vitamin C, mineral element, also contains niacin, SOD in Blueberry than advance（Superoxide dismutase）It is a kind of active material for coming from life entity, the harmful substance that organism produces in metabolic processes can be eliminated.The long-term consumption body-building heart, skin care is promoted longevity, and improves body immunity, promotes long-lived, liver protection, promotes upgrowth and development of children, protects cardiovascular and cerebrovascular, is moistened the lung and relieve the cough.
Specific embodiment：The selected blueberry cleaning of capable person, honey and water press 1:1 dilution proportion is drenched after cleaning in blueberry, is stirred, and room temperature is placed 24 hours, into drying machine drying, obtains blueberry preserved fruit, and the above just constitutes the present invention.
Claims (2)
1. it is characterized in that：Measure in percentage terms, blueberry 95%, honey 5%.
2. it is characterized in that, through selected, cleaning, squeeze the juice by wild blueberry, honey in proportion, filter, concentration is spray-dried, cooling, pack, labeling, vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748763.9A CN106666031A (en) | 2015-11-08 | 2015-11-08 | Preserved blueberry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748763.9A CN106666031A (en) | 2015-11-08 | 2015-11-08 | Preserved blueberry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666031A true CN106666031A (en) | 2017-05-17 |
Family
ID=58858110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748763.9A Pending CN106666031A (en) | 2015-11-08 | 2015-11-08 | Preserved blueberry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666031A (en) |
-
2015
- 2015-11-08 CN CN201510748763.9A patent/CN106666031A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |