CN106665942A - Preparation method of fresh-ginger black tea - Google Patents
Preparation method of fresh-ginger black tea Download PDFInfo
- Publication number
- CN106665942A CN106665942A CN201611145347.0A CN201611145347A CN106665942A CN 106665942 A CN106665942 A CN 106665942A CN 201611145347 A CN201611145347 A CN 201611145347A CN 106665942 A CN106665942 A CN 106665942A
- Authority
- CN
- China
- Prior art keywords
- rhizoma zingiberis
- zingiberis recenss
- black tea
- gingers
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a preparation method of fresh-ginger black tea. The preparation method of the fresh-ginger black tea comprises the following steps: Step One, selecting fresh gingers, namely harvesting gingers of which the age is 2 years or older in a sunny day; Step Two: storing the selected fresh gingers, namely putting the harvested fresh gingers in a warehouse, and putting the fresh gingers into natural yellow sand to carry out storage; Step Three: treating the stored gingers, namely taking the stored gingers out from the warehouse and carrying out selecting, removing impurities from the surfaces of the selected gingers, soaking the impurity-removed gingers in water so as to remove sand and soil, dicing the treated gingers, and drying the ginger dices in the sun; Step Four: treating base tea, namely putting a mulberry bark paper on a bamboo tray, putting base black tea on the mulberry bark paper, and carrying out slow-fire after-baking on the bamboo tray containing the base black tea so as to improve aroma; and Step Five, carrying out mixing and matching, namely uniformly mixing the red tea and the dried ginger granules in a ratio of 4: 1. Being prepared by the preparation method, the fresh-ginger black tea is capable of inducing sweat, dispelling exogenous evils, warming the stomach, clearing away dampness, and treating stomach deficiency caused by cold. The prepared fresh-ginger black tea is better in quality and taste, and suitable for all groups of people to drink.
Description
Technical field
The present invention relates to a kind of improvement of the manufacture method of Rhizoma Zingiberis Recenss black tea, more particularly to one kind can relieving the exterior syndrome by diaphoresis, can
Control and be under the weather, warming the stomach damp eliminating can control cold and cool insufficiency of stomach, meanwhile, the Rhizoma Zingiberis Recenss black tea made in the method is than existing making
The Rhizoma Zingiberis Recenss black tea that method is produced, quality more preferably, mouthfeel more preferably, the making side of the Rhizoma Zingiberis Recenss black tea that suitable all groups drink
Method.
Background technology
Rhizoma Zingiberis Recenss black tea, be suitable for the normal tricks of Jing it is ice-cold or in fat-reducing the stage personage drink, from tea sage Lu Yu always elder generation
Raw《Tea Jing》Middle description understands that Rhizoma Zingiberis can associate with any Folium Camelliae sinensis（Namely it is engaged）.Be exactly when ancients drink tea Folium Camelliae sinensis,
The materials such as Rhizoma Zingiberis, salt are put together after boiling and are drunk；But existing Rhizoma Zingiberis Recenss black tea mouthfeel is pungent, is difficult entrance.
The content of the invention
The invention mainly solves the technical problem of provide one kind can relieving the exterior syndrome by diaphoresis, can control and be under the weather, warming the stomach damp eliminating,
Cold and cool insufficiency of stomach can be controlled, meanwhile, the Rhizoma Zingiberis Recenss black tea made in the method is redder than the Rhizoma Zingiberis Recenss that existing manufacture method is produced
Tea, quality more preferably, mouthfeel more preferably, the manufacture method of the Rhizoma Zingiberis Recenss black tea that suitable all groups drink.
To solve above-mentioned technical problem, one aspect of the present invention is：A kind of making of Rhizoma Zingiberis Recenss black tea is provided
Method, comprises the following steps：
Step one：Rhizoma Zingiberis Recenss are selected：Fine day is plucked, and plucks the Rhizoma Zingiberis Recenss of more than 2 years；Rhizoma Zingiberis Recenss plucking times mid-October is to November
Carry out；
Step 2：Rhizoma Zingiberis Recenss are stored：Rhizoma Zingiberis Recenss after harvesting are put to warehouse, and are placed in natural yellow sand and are stored, and reduce Rhizoma Zingiberis Recenss
Nutritive value loss；
Step 3：Rhizoma Zingiberis Recenss process：The Rhizoma Zingiberis Recenss put to warehouse are taken out, is selected, then by the Impurity removal on Rhizoma Zingiberis Recenss surface, then
Put into immersion in water and remove sandy soil, finally the Rhizoma Zingiberis Recenss machine handled well is cut into into granule, put and dry in the sun；
Step 4：Tea base process：Place mulberry paper on bamboo is flat, black tea tea base put to mulberry paper, then place it is red
Slow fire is carried out with Linesless charcoal, wooden barrel on the bamboo of tea tea base is flat and dries Titian again, about 30 DEG C -40 DEG C of temperature lasts 6-8 minutes；
Step 5：Mixing is assorted：The multiple black tea tea base dried in step 4 and the Rhizoma Zingiberis Recenss granule dried in step 3 according to 4：1
Ratio carries out mixing assorted, and makes Rhizoma Zingiberis Recenss mix homogeneously with black tea.
Preferably, need to cut off plant together when the Rhizoma Zingiberis Recenss in the step one are plucked, then take Rhizoma Zingiberis Recens block, reduce the damage of Rhizoma Zingiberis Recens
Wound.
Preferably, granular Rhizoma Zingiberis Recenss need for the moisture in Rhizoma Zingiberis Recenss to dry evaporation completely in the step 3.
The invention has the beneficial effects as follows：A kind of manufacture method of Rhizoma Zingiberis Recenss black tea of the present invention, can relieving the exterior syndrome by diaphoresis, random thoughts can be controlled
Wind and cold, warming the stomach damp eliminating can control cold and cool insufficiency of stomach, meanwhile, the Rhizoma Zingiberis Recenss black tea made in the method is given birth to than existing manufacture method
The Rhizoma Zingiberis Recenss black tea that output is come, more preferably, more preferably, suitable all groups drink mouthfeel quality.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defining so as to make to protection scope of the present invention.
The embodiment of the present invention includes：
A kind of manufacture method of Rhizoma Zingiberis Recenss black tea, comprises the following steps：
Step one：Rhizoma Zingiberis Recenss are selected：Fine day is plucked, and plucks the Rhizoma Zingiberis Recenss of more than 2 years；Rhizoma Zingiberis Recenss plucking times mid-October is to November
Carry out, the Rhizoma Zingiberis Recenss of time period are used as flavoring agent quality better；Need to cut off plant together when Rhizoma Zingiberis Recenss are plucked, then take Rhizoma Zingiberis Recens block, subtract
The damage of few Rhizoma Zingiberis Recens；
Step 2：Rhizoma Zingiberis Recenss are stored：Rhizoma Zingiberis Recenss after harvesting are put to warehouse, and are placed in natural yellow sand and are stored, mid-October
The Rhizoma Zingiberis Recenss plucked to November are not suitable for refrigerated storage, put into yellow sand the loss of the nutritive value that can reduce Rhizoma Zingiberis Recenss；
Step 3：Rhizoma Zingiberis Recenss process：The Rhizoma Zingiberis Recenss put to warehouse are taken out, is selected, then by the Impurity removal on Rhizoma Zingiberis Recenss surface, then
Put into immersion in water and remove sandy soil, finally the Rhizoma Zingiberis Recenss machine handled well is cut into into granule, be cut into granule and mix not with black tea
Can seem very lofty, can better blend in black tea, put and dry in the sun, Folium Camelliae sinensis are easier to absorb moisture, in order to protect
The quality of card black tea, granular Rhizoma Zingiberis Recenss need for the moisture in Rhizoma Zingiberis Recenss to dry evaporation completely；
Step 4：Tea base process：Place mulberry paper on bamboo is flat, black tea tea base put to mulberry paper, then place it is red
Slow fire is carried out with Linesless charcoal, wooden barrel on the bamboo of tea tea base is flat and dries Titian again, about 30 DEG C -40 DEG C of temperature lasts 6-8 minutes, such as temperature
The too high, time is oversize, and meeting hundred does harm to and none is sharp；
Step 5：Mixing is assorted：Rhizoma Zingiberis Recenss are pungent, highly seasoned, and Folium Camelliae sinensis easily inhale taste, are the mouthfeel and quality for ensureing Folium Camelliae sinensis, in step 4
The Rhizoma Zingiberis Recenss granule dried in the black tea tea base and step 3 of multiple baking is according to 4：1 ratio carry out mixing it is assorted, and make Rhizoma Zingiberis Recenss with it is red
Tea mix homogeneously.
The invention has the beneficial effects as follows：A kind of manufacture method of Rhizoma Zingiberis Recenss black tea of the present invention, can relieving the exterior syndrome by diaphoresis, can
Control and be under the weather, warming the stomach damp eliminating can control cold and cool insufficiency of stomach, meanwhile, the Rhizoma Zingiberis Recenss black tea made in the method is than existing making
The Rhizoma Zingiberis Recenss black tea that method is produced, more preferably, more preferably, suitable all groups drink mouthfeel quality.
Embodiments of the invention are the foregoing is only, the scope of the claims of the present invention is not thereby limited, it is every using this
Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is included within the scope of the present invention.
Claims (3)
1. a kind of manufacture method of Rhizoma Zingiberis Recenss black tea, it is characterised in that：Comprise the following steps：
Step one：Rhizoma Zingiberis Recenss are selected：Fine day is plucked, and plucks the Rhizoma Zingiberis Recenss of more than 2 years；Rhizoma Zingiberis Recenss plucking times mid-October is to November
Carry out；
Step 2：Rhizoma Zingiberis Recenss are stored：Rhizoma Zingiberis Recenss after harvesting are put to warehouse, and are placed in natural yellow sand and are stored, and reduce Rhizoma Zingiberis Recenss
Nutritive value loss；
Step 3：Rhizoma Zingiberis Recenss process：The Rhizoma Zingiberis Recenss put to warehouse are taken out, is selected, then by the Impurity removal on Rhizoma Zingiberis Recenss surface, then
Put into immersion in water and remove sandy soil, finally the Rhizoma Zingiberis Recenss machine handled well is cut into into granule, put and dry in the sun；
Step 4：Tea base process：Place mulberry paper on bamboo is flat, black tea tea base put to mulberry paper, then place it is red
Slow fire is carried out with Linesless charcoal, wooden barrel on the bamboo of tea tea base is flat and dries Titian again, about 30 DEG C -40 DEG C of temperature lasts 6-8 minutes；
Step 5：Mixing is assorted：The multiple black tea tea base dried in step 4 and the Rhizoma Zingiberis Recenss granule dried in step 3 according to 4：1
Ratio carries out mixing assorted, and makes Rhizoma Zingiberis Recenss mix homogeneously with black tea.
2. the manufacture method of Rhizoma Zingiberis Recenss black tea according to claim 1, it is characterised in that：Rhizoma Zingiberis Recenss in the step one are plucked
When need to cut off plant together, then take Rhizoma Zingiberis Recens block, reduce the damage of Rhizoma Zingiberis Recens.
3. the manufacture method of Rhizoma Zingiberis Recenss black tea according to claim 1, it is characterised in that：Granular life in the step 3
Rhizoma Zingiberis Recens need for the moisture in Rhizoma Zingiberis Recenss to dry evaporation completely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611145347.0A CN106665942A (en) | 2016-12-13 | 2016-12-13 | Preparation method of fresh-ginger black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611145347.0A CN106665942A (en) | 2016-12-13 | 2016-12-13 | Preparation method of fresh-ginger black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665942A true CN106665942A (en) | 2017-05-17 |
Family
ID=58868137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611145347.0A Pending CN106665942A (en) | 2016-12-13 | 2016-12-13 | Preparation method of fresh-ginger black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665942A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108770962A (en) * | 2018-06-22 | 2018-11-09 | 宜宾川红茶业集团有限公司 | A kind of preparation method of ginger black tea |
| CN108935839A (en) * | 2018-06-08 | 2018-12-07 | 广州市糖匠食品有限公司 | A kind of brown sugar ginger tea solid beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416716A (en) * | 2001-10-30 | 2003-05-14 | 卢新秋 | Bagged ginger tea and its production process |
| CN102669332A (en) * | 2012-06-06 | 2012-09-19 | 东至县祁乡园茶叶农民专业合作社 | Ginger congou black tea and preparation method thereof |
| CN102783533A (en) * | 2011-05-20 | 2012-11-21 | 贺飞 | Ginger tea and production method thereof |
| CN104585382A (en) * | 2015-01-05 | 2015-05-06 | 周学付 | Ginger black tea and preparation method thereof |
| CN105325607A (en) * | 2015-11-29 | 2016-02-17 | 贵州省灵峰科技产业园有限公司 | Preparation method of black tea containing shredded ginger |
-
2016
- 2016-12-13 CN CN201611145347.0A patent/CN106665942A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416716A (en) * | 2001-10-30 | 2003-05-14 | 卢新秋 | Bagged ginger tea and its production process |
| CN102783533A (en) * | 2011-05-20 | 2012-11-21 | 贺飞 | Ginger tea and production method thereof |
| CN102669332A (en) * | 2012-06-06 | 2012-09-19 | 东至县祁乡园茶叶农民专业合作社 | Ginger congou black tea and preparation method thereof |
| CN104585382A (en) * | 2015-01-05 | 2015-05-06 | 周学付 | Ginger black tea and preparation method thereof |
| CN105325607A (en) * | 2015-11-29 | 2016-02-17 | 贵州省灵峰科技产业园有限公司 | Preparation method of black tea containing shredded ginger |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935839A (en) * | 2018-06-08 | 2018-12-07 | 广州市糖匠食品有限公司 | A kind of brown sugar ginger tea solid beverage and preparation method thereof |
| CN108770962A (en) * | 2018-06-22 | 2018-11-09 | 宜宾川红茶业集团有限公司 | A kind of preparation method of ginger black tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101715806B (en) | Refreshing method of bolete | |
| CN103918775A (en) | Preparation method of dried day lily | |
| CN102813153B (en) | Areca nut processing technology | |
| CN103416483A (en) | Preservation method for fresh lycium barbarum | |
| KR100796201B1 (en) | Manufacturing method of dried permission | |
| CN105661404A (en) | Dried astringent persimmon processing method | |
| CN104996553A (en) | Prunus salicina storage and preservation method | |
| CN106665942A (en) | Preparation method of fresh-ginger black tea | |
| CN106070592A (en) | A kind of instant lyophilizing lotus seed production method | |
| KR100771462B1 (en) | Slice dried-fig, softening dried-fig, dried-fig with fig, or sugar-pickled slice dried-fig and manufacturing method thereof | |
| CN106615386A (en) | Production method of juicy peach tea | |
| US2341724A (en) | Coffee | |
| CN104770465A (en) | High-efficiency drying method for shepherd's purse | |
| KR101021786B1 (en) | Processing method for a fish | |
| KR101456922B1 (en) | Method for production of dried pollack block with improved reconstitution capacity of radish | |
| CN102972510A (en) | Processing method of dehydrated mountain pepper | |
| CN106615048A (en) | Preparation method of dried pineapple | |
| KR101294258B1 (en) | Method of making Synurus deltoides Nakai cake | |
| CN107197995B (en) | Processing method of lithocarpus polystachyus rehd particles | |
| CN107183725A (en) | The dry preparation method of durian processed is shone after chilled processing | |
| JPH02186964A (en) | Method for storing edible laver for long period | |
| JP2000139395A (en) | Salt-reduced pickled japanese plum | |
| JP2004037022A (en) | Method of preparing freeze-dried scallop | |
| KR101068983B1 (en) | Method for producing a powder of persimmon removed astringencys | |
| CN107307273A (en) | The preparation method of dried mango processed is shone after chilled processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |
|
| RJ01 | Rejection of invention patent application after publication |