CN106635721A - Lotus-flavored water chestnut vinegar - Google Patents

Abstract

The invention discloses lotus-flavored water chestnut vinegar. The vinegar is prepared by using lotus and water chestnuts as raw materials and adding flos puerariae and textile screw pine seeds. The nutritional values of the lotus and water chestnuts are sufficiently utilized, and the raw materials are combined with traditional Chinese medicinal materials to synergize, so that the lotus-flavored water chestnut vinegar has the effects of nourishing liver and kidneys, improving eyesight and clearing liver. The finished product has clear appearance, appropriate concentration, mild tart flavor, mellow but not astringent fragrance, has a prominent health function, is suitable for public taste, can be easily stored, and can be used for remarkably improving uncomfortable feelings of groups with dry eyes and blurred vision caused by long-term use of computer and impropriate eye use after being taken for a long time. The manufacture process is simple, is easy to implement, and the lotus-flavored water chestnut vinegar has a wide market prospect, and can be produced in batch.

Description

A kind of water lily local flavor water caltrop vinegar

The application is Application No. 201610022456.7,14 days January 2016 applying date, entitled " one kind is slept The divisional application of the brew method of lotus local flavor water caltrop vinegar ".

Technical field

The present invention relates to food processing field, more particularly to water lily, water caltrop as raw material, adds and has in health-care efficacy Medicinal material, a kind of obtained water lily local flavor water caltrop vinegar.

Background technology

Water lily, perennial aquatic and herbaceous；Root-like stock is plump.The type of leaf two, leafing of swimming is born in the water surface, it is circular, oval or It is avette, tip blunt circle, base portion drastic crack into the shape of a hoof or heart-shaped, leaf margin wavy full edge or with teeth；Submerged leaf film matter is weak. Flower Dan Sheng, flower have size and color point, swim or very water bloomed；4 pieces of sepal, petal, stamen are more.Fruit is berry silk floss matter, It is ripe in water, irregular cracking；Seed is hard dark green or pitchy is colloid parcel, there is aril.Water lily is sweet, hardship, property Flat, enter liver, the spleen channel have functions that to relieve summer heat, relieve the effect of alcohol, calm the frightened, and cure mainly heatstroke, drunk polydipsia, child convulsion.

Water caltrop, is Trapaceae, and water chestnut belongs to.Also known as waist water chestnut, Shui Li, water chestnut reality, it is sweet, cool, nontoxic, it is annual herb water plant The fruit of water chestnut, the crisp meat of water caltrop skin is beautiful, peels off after boiling edible, and also can cook gruel food.Water caltrop contains rich in protein, unsaturated lipid Fat acid and multivitamin and trace element.Water caltrop is sweet, puckery, cool in nature, with the logical breast of diuresis, quench the thirst, deinebriating effect.

FI puerariae, is that being dried for legume Pueraria lobota is spent.Activating spleen by relieving alcoholism.With circle or slightly into flat kidney shape, long 5-15mm, wide 2- 6mm, is the flower of legume Pueraria lobota, is a kind of famous and precious Chinese medicine.Its is sweet, cool in nature, enters Foot yangming Channel, with activating spleen by relieving alcoholism Effect, cures mainly get sick from drinking too much wine heating polydipsia, do not feel like eating, vomit inverse acid regurgitation, haematemesis, discharging fresh blood stool.

Thatch screwpine fruit, evergreen branch shrub or dungarunga, often have aerial root.Leafage is born in Zhi Ding, and keratin, banding is about 1.5m, wide 3-5cm, top is gradually narrow into a long tail point, has sharp thorn in edge and back side middle arteries.Male inflorescence is by several spike groups Into spike is without total bennet；Spathe long lanceolar, near-white, long 12-26cm, wide 1.5-4cm, tip tail point；Male flower virtue Perfume (or spice), stamen is often more than 10 pieces, more up to 25 pieces, is born on the filigree beam of 9mm, in the arrangement of total shape；The female inflorescence head shop front, Singly it is born in Zhi Ding, spheroidal；Spathe is most, milky, long 15-30cm, wide 1.4-2.5cm, and edge has the thin of density interphase Sawtooth；5-12 piece of carpel is combined into 1 beam, and middle and lower part joint, top separates, and there is 1 ovule 5-12 rooms per room.Collective fruits is big, downwards Pendency, by 40-80 drupe Shu Zucheng, young fruit green, Chinese red when ripe.Florescence August, the fruiting period 9-10 month.Thatch screwpine fruit is sweet, It is mild-natured, enter kidney,spleen,liver, the Jing of stomach four, there are nourishing spleen and stomach, enriching yin and nourishing kidney, clear liver and improve vision, cure mainly weakness of the spleen and the stomach, width Ruffian, drink beyond one's capacity, send out thirsty, hernia, difficult urination after drinking.

Vinegar is a kind of tart flavour liquid seasonings of fermentation, is sent out by jowar, rice, corn, wheat and carbohydrate and drinks more Ferment is made.Vinegar has very important status in the culinary art of Chinese dishes, is usually used in slipping dish, cold vegetable dish in sauce etc., is usually used in matching somebody with somebody in western-style food The tartar sauce or leaching relieving haperacidity dish of salad processed, is usually used in making the meal of sushi in Japanese cuisine.In addition it also has health care, medicine With, various functions such as medical.With water lily, water caltrop as primary raw material, FI puerariae, thatch screwpine fruit are health material, produce a kind of nutrition Health vinegar, yet there are no report and launch.

The content of the invention

The present invention is with water lily, water caltrop as raw material, while adding FI puerariae, thatch screwpine fruit develops a kind of water lily local flavor water caltrop vinegar. The domestic blank that vinegar is made using this kind of raw material is filled up.

A kind of brew method of water lily local flavor water caltrop vinegar, it is characterised in that adopt following steps：

A. pretreatment of raw material：

A. water lily pretreatment：Water lily rhizome is taken, 1-2 centimetre of section shape is cleaned, is cut into；

B. water caltrop pretreatment：Water caltrop of the shell in black is taken, is shelled and is cleaned up；

C. it is pre-mixed：Pretreated water lily root, water caltrop are mixed, water lily, the water of 1-2 times of water caltrop weight is added, is put into equipped with 60- The crushed food crusher machine of 100 mesh mesh screens, adds appropriate white granulated sugar to carry out pol adjustment, makes sugar content reach 110g-150g/L, Prepared water lily water caltrop mud；

B. Chinese medicine pretreatment：Chinese medicine FI puerariae, thatch screwpine fruit are taken by a certain percentage, add the water of 8-15 times of raw materials of traditional Chinese medicinal materials weight, Immersion 2-3 hours, then decoct 0.5-1 hours, after together with decoction liquor, middle medicine puree is made with beater；

C. boiling：Water lily water caltrop mud 80-100 weight portions are taken, middle medicine puree 4-8 weight portion stirs, be put into rice steaming car big fire steaming 30-40 minutes are boiled, the raw material after cooking continues to boil in a covered pot over a slow fire puts 10-20 minutes；

D. mixed song：Clinker cooling is treated to 30-40 DEG C, koji 0.3-0.7 weight portions are added, yeast juice 2-3 weight portions, mixing is equal It is even；

E. ferment：When mixed song clinker temperature is down to 17 DEG C -18 DEG C, loads and fermented in jar fermenter or altar, temperature control is in 28- 30 DEG C, 16-19 hours of fermenting, product temperature is raised to 38-39 DEG C, carries out turning over unstrained spirits, continues 7-9 hours of fermenting, then the row operation of falling unstrained spirits；

F. chaff is mixed：Fermentation 6-7 days, product temperature drops to 32-33 DEG C, mixes cavings 6-10 weight portions, acetic acid bacterium solution 5-10 weight portion, Uniform, fermentation 1-2 days is turned, when temperature rises to 38-39 DEG C, acetic fermentation 10-12 days fell unstrained spirits every 24 hours once, temperature Degree drops to 27-29 DEG C, and vinegar material fermenting-ripening adds salt 1-2 weight portions, turns uniform, closing storage 20-30 days, carries out After-ripening；

G. vinegar is drenched：Method is drenched using tradition three and drenches vinegar, make vinegar liquid acetic acid content be maintained at 3.5-4%；

H. it is sterilized：To in vinegar liquid add salt 2-4 weight portions, fried sugar 0.05-0.1 weight portions, Chinese prickly ash 0.02-0.05 weight portions, Fennel seeds 0.02-0.05 weight portions, Chinese cassia tree 0.01-0.03 weight portions, cloves 0.01-0.03 weight portions, are heated to 85-90 DEG C and kill Bacterium, after put into cylinder, closed 10-15 days, stand clarification；

I. pack：The vinegar liquid of standing is filtered, is packed in gnotobasis, then by by the qualified water lily wind of inspection Taste water caltrop vinegar finished product, enters in the storehouse of aeration-drying and stores.

Step A of the present invention（c）Middle water lily root, the part by weight of water caltrop mixing are 2-4:6-8.

The a certain proportion of Chinese medicine proportioning of step B of the present invention is following raw material weight ratio:FI puerariae 55-65%, thatch screwpine fruit 35- 45%。

The mechanism of action of the present invention：

Water lily, relieves summer heat, relieves the effect of alcohol, calms the frightened；Water caltrop, diuresis is led to breast, quenches the thirst, detoxifies；FI puerariae, heat-clearing and damp-drying drug, purging the liver of pathogenic fire is calmed the frightened；Big shield fishnet Son, enriching yin and nourishing kidney, clears liver and improve vision.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by the strong fortune for adjusting spleen, lung Respectful drop, the liter for promoting liver is sent out, admittedly up to nourishing liver and kidney, improving eyesight and purging toxins in liver effect.

The present invention, while adding FI puerariae, thatch screwpine fruit, produces a kind of water lily local flavor water caltrop vinegar with water lily, water caltrop as raw material. The nutritive value of water lily, water caltrop is taken full advantage of, with the mutual compatibility of Chinese medicine, Synergistic, with nourishing liver and kidney, improving eyesight and purging toxins in liver Effect.Finished product figure clarifies, and concentration is appropriate, and tart flavour is soft, and sweet-smelling is not puckery, and health care is projected, and is adapted to popular taste, Yi Bao Deposit, long-term consumption can obviously improve Long-Time Service computer, dry and astringent, blurred vision crowd discomfort of being not good at caused eyes with eye. Its manufacture craft is simple, it is easy to accomplish, wide market can be produced in batches.

With reference to embodiments, the present invention is described in further detail.

Specific embodiment

Embodiment 1, a kind of brew method of water lily local flavor water caltrop vinegar, using following steps：

A. pretreatment of raw material：

A. water lily pretreatment：Water lily rhizome is taken, 1-2 centimetre of section shape is cleaned, is cut into；

B. water caltrop pretreatment：Water caltrop of the shell in black is taken, is shelled and is cleaned up；

C. it is pre-mixed：Pretreated water lily root, water lily root are weighed into 3.5 times of water caltrop mixing, adds water lily, water caltrop to weigh 1.2 times Water, be put into the crushed food crusher machine equipped with 80 mesh mesh screens, add appropriate white granulated sugar to carry out pol adjustment, reach sugar content 110g-150g/L, is obtained water lily water caltrop mud；

B. Chinese medicine pretreatment：FI puerariae, 40% thatch screwpine fruit of Chinese medicine 60% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 9 Times water, soak 2 hours, then decoct 0.6 hour, after together with decoction liquor, middle medicine puree is made with beater；

C. boiling：Water lily water caltrop mud 50kg is taken, middle medicine puree 2.5kg stirs, be put into rice steaming car big fire boiling 35 minutes, steamed Raw material after ripe continues to boil in a covered pot over a slow fire puts 15 minutes；

D. mixed song：Clinker cooling is treated to 30-35 DEG C, koji 0.25kg, yeast juice 1.25kg is added, is well mixed；

E. ferment：When mixed song clinker temperature is down to 17-18 DEG C, loads and fermented in jar fermenter or altar, temperature control is in 28-30 DEG C, to ferment 17 hours, product temperature is raised to 38-39 DEG C, carries out turning over unstrained spirits, continues to ferment 8 hours, then the row operation of falling unstrained spirits；

F. chaff is mixed：Fermentation 6 days, product temperature drops to 32-33 DEG C, mixes cavings 5kg, and acetic acid bacterium solution 3.5kg turns uniform, fermentation 3 My god, when temperature rises to 38-39 DEG C, acetic fermentation 10 days fell unstrained spirits every 24 hours once, temperature drop to 27-29 DEG C, vinegar Material fermenting-ripening, adds salt 0.65kg, turns uniform, closing storage 24 days, carries out after-ripening；

G. vinegar is drenched：Method is drenched using tradition three and drenches vinegar, make vinegar liquid acetic acid content be maintained at 3.5-4%；

H. it is sterilized：Salt 2kg, fried sugar 0.035kg, Chinese prickly ash 0.0125kg, fennel seeds 0.0125kg, Chinese cassia tree are added in vinegar liquid 0.00625kg, cloves 0.00625kg, are heated to 85-90 DEG C of sterilization, after put into cylinder, closed 10 days, stand clarification；

I. pack：The vinegar liquid of standing is filtered, is packed in gnotobasis, then by by the qualified water lily wind of inspection Taste water caltrop vinegar finished product, enters in the storehouse of aeration-drying and stores.

A kind of embodiment 2, brew method of water lily local flavor water caltrop vinegar, making step is as follows：

A. pretreatment of raw material：

A. water lily pretreatment：Water lily rhizome is taken, 1-2 centimetre of section shape is cleaned, is cut into；

B. water caltrop pretreatment：Water caltrop of the shell in black is taken, is shelled and is cleaned up；

C. it is pre-mixed：Pretreated water lily root, water lily root are weighed into 3 times of water caltrop mixing, adds water lily, water caltrop to weigh 1.6 times Water, is put into the crushed food crusher machine equipped with 80 mesh mesh screens, adds appropriate white granulated sugar to carry out pol adjustment, reaches sugar content 110g-150g/L, is obtained water lily water caltrop mud；

B. Chinese medicine pretreatment：Chinese medicine FI puerariae 27%, thatch screwpine fruit 20%, hoveniae semoveniae semen 16%, Sorbus alnifloria 21%, all salty is taken by weight proportion Son 16%, adds raw materials of traditional Chinese medicinal materials to weigh 10 times of water, soaks 2.5 hours, can decoct again 0.8 hour, after together with decoction liquor, Middle medicine puree is made with beater；

C. boiling：Water lily water caltrop mud 70kg is taken, middle medicine puree 4.5kg stirs, be put into rice steaming car big fire boiling 32 minutes, steamed Raw material after ripe continues to boil in a covered pot over a slow fire puts 18 minutes；

D. mixed song：Clinker cooling is treated to 35-40 DEG C, koji 0.38kg, yeast juice 1.9kg, after being well mixed is added；

E. ferment：When mixed song clinker temperature is down to 17-18 DEG C, loads and fermented in jar fermenter or altar, temperature control is in 28-30 DEG C, to ferment 18 hours, product temperature is raised to 38-39 DEG C, carries out turning over unstrained spirits, continues to ferment 8 hours, then the row operation of falling unstrained spirits；

F. chaff is mixed：Fermentation 7 days, product temperature drops to 32-33 DEG C, mixes cavings 5.5kg, and acetic acid bacterium solution 4.7kg is turned uniformly, sent out Ferment 4 days, when temperature rises to 38-39 DEG C, acetic fermentation 11 days, every 24 hours fall unstrained spirits once, temperature drop to 27-29 DEG C, Vinegar material fermenting-ripening, adds salt 1kg, turns uniform, closing storage 23 days, carries out after-ripening；

G. vinegar is drenched：Method is drenched using tradition three and drenches vinegar, make vinegar liquid acetic acid content be maintained at 3.5-4%；

H. it is sterilized：Salt 2.3kg, fried sugar 0.46kg, Chinese prickly ash 0.023kg, fennel seeds 0.023kg, Chinese cassia tree are added in vinegar liquid 0.015kg, cloves 0.015kg, are heated to 85-90 DEG C of sterilization, after put into cylinder, stand clarification；

I. pack：The vinegar liquid of standing is filtered, is packed in gnotobasis, then by by the qualified water lily wind of inspection Taste water caltrop vinegar finished product, enters in the storehouse of aeration-drying and stores.

Hoveniae semoveniae semen, is Rhamnaceae trifoliate orange Dulcis platymisciums, and the high megaphanerophyte of broad leaved and deciduous broad leaved, the height of tree calls honey raisin tree, chicken feet up to 30 meters Pears, papaw, knot meat, knot meat seed, tangerine turn round son, chicken feet tree, Hovenia acerba Lindl., chicken feet pawl, Wan Ziguo, pears claw etc., big portion of China There is fragmentary distribution part provinces and regions, wild.Hoveniae semoveniae semen has medical value, sweet, mild-natured, with reducing fever and causing diuresis, cough-relieving relieving restlessness, solution Effect of wine poison.

Sorbus alnifloria, Sorbus alnifloria is commonly called as：Ma Jiamu（Northeast popular name）, another name：Smelly Chinese scholartree, Sorbus alnifloria, water paulownia, river Chinese catalpa, chrysanthemum Chinese catalpa, rose Common vetch section, Sorbus arbor.Its fruity is sweet, hardship, mild-natured, has functions that sharp lung cough-relieving, tonifying spleen are promoted the production of body fluid, and cures mainly chronic bronchitis, Pulmonary tuberculosis, oedema.

Acajou nut, also known as all salty tree, Jia such as tree, heart fruit tree.Aiphyllium, there is milk sap.Leaf alternate, keratin is long oval Shape is avette, or obovate, long 10～20 centimetres, and tip is justified or nick, full edge, has handle；Lateral vein about 10 pairs, spend little, polygamy is top The panicle of branch estranged；Flower yellow, there is pale red striped.Its is sweet, mild-natured, nontoxic, enters lung channel, with main thirsty, moistening lung, goes Tired, effect of eliminating phlegm.

The mechanism of action of the embodiment of the present invention 2：

Water lily, relieves summer heat, relieves the effect of alcohol, calms the frightened；Water caltrop, diuresis is led to breast, quenches the thirst, detoxifies；FI puerariae, heat-clearing and damp-drying drug, purging the liver of pathogenic fire is calmed the frightened；Big shield fishnet Son, enriching yin and nourishing kidney, clears liver and improve vision；Hoveniae semoveniae semen, reducing fever and causing diuresis, cough-relieving relieving restlessness；Sorbus alnifloria, sharp lung cough-relieving, tonifying spleen are promoted the production of body fluid；Acajou nut, Main thirsty, moistening lung, go to be tired of, eliminating phlegm.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the strong fortune for adjusting spleen, lung it is respectful Drop, the liter for promoting liver is sent out, admittedly up to nourishing liver and kidney, improving eyesight and purging toxins in liver effect.

A kind of embodiment 3, brew method of fruits of elm local flavor water caltrop vinegar, making step is as follows：

A. pretreatment of raw material：

A. fruits of elm pretreatment：Take elm samara（Fruits of elm）, clean；

B. water caltrop pretreatment：Water caltrop of the shell in black is taken, is shelled and is cleaned up；

C. it is pre-mixed：Pretreated fruits of elm, fruits of elm are weighed into 3.2 times of water caltrop mixing, fruits of elm, the water of 1-2 times of water caltrop weight is added, The crushed food crusher machine equipped with 90 mesh mesh screens is put into, adds appropriate white granulated sugar to carry out pol adjustment, make sugar amount reach 110g- 150g/L, is obtained fruits of elm water caltrop mud；

B. Chinese medicine pretreatment：Chinese medicine FI puerariae 20%, thatch screwpine fruit 16%, hoveniae semoveniae semen 12%, the bighead atractylodes rhizome 14%, Sorbus alnifloria are taken by weight proportion 10%th, acajou nut 12%, lily 16%, add raw materials of traditional Chinese medicinal materials to weigh 12 times of water, soak 3 hours, then decoct 1 hour, after together with decocting Boil liquid together, middle medicine puree is made with beater；

C. boiling：Fruits of elm water caltrop mud 100kg is taken, middle medicine puree 5.5kg stirs, be put into rice steaming car big fire boiling 38 minutes, steamed Raw material after ripe continues to boil in a covered pot over a slow fire puts 14 minutes；

D. mixed song：Clinker cooling is treated to 35-40 DEG C, koji 0.5kg, yeast juice 4kg is added, is well mixed；

E. ferment：When mixed song clinker temperature is down to 17-18 DEG C, loads and fermented in jar fermenter or altar, temperature control is in 28-30 DEG C, to ferment 18 hours, product temperature is raised to 38-39 DEG C, carries out turning over unstrained spirits, continues to ferment 8 hours, then the row operation of falling unstrained spirits；

F. chaff is mixed：Fermentation 7 days, product temperature drops to 32-33 DEG C, mixes cavings 12.5kg, and acetic acid bacterium solution 7kg turns uniform, fermentation 2 days, when temperature rises to 38-39 DEG C, acetic fermentation 12 days fell unstrained spirits every 24 hours once, temperature drop to 27-29 DEG C, vinegar Material fermenting-ripening, adds salt 1.5kg, turns uniform, closing storage 28 days, carries out after-ripening；

G. vinegar is drenched：Method is drenched using tradition three and drenches vinegar, make vinegar liquid acetic acid content be maintained at 3.5-4%；

H. it is sterilized：Addition salt 3kg, fried sugar 0.06kg, Chinese prickly ash 0.04kg, fennel seeds 0.04kg in vinegar liquid, Chinese cassia tree 0.02kg, Cloves 0.02kg, is heated to 85-90 DEG C of sterilization, after put into cylinder, stand clarification；

I. pack：The vinegar liquid of standing is filtered, is packed in gnotobasis, then by by the qualified fruits of elm wind of inspection Taste water caltrop vinegar finished product, enters in the storehouse of aeration-drying and stores.

Fruits of elm, the seed of elm, according to surveying and determination, and per 100 grams of 8.5 grams of fruits of elm carbohydrate containings, 3.8 grams of protein, fat 1 Gram, 1.3 grams of dietary fiber, 3.5 grams of mineral matter, 280 milligrams of calcium, 100 milligrams of phosphorus, 22 milligrams of iron, each 0.1 milli of vitamin B1, B2 Gram, 1.4 milligrams of nicotinic acid etc..The iron-holder of fruits of elm is 11 times of spinach, is 50 times of tomato.Fruits of elm taste is pungent, enters lung channel, has Spleen-benefiting mind-tranquilizing, clearing heart fire, relieving cough and reducing sputum, clearing away heat and promoting diuresis, effect of desinsection detumescence, cure mainly insomnia, poor appetite, under band, little The illnesss such as just unfavorable, oedema, the thin thin, burn and scald of children's infantile malnutrition due to digestive disturbances or intestinalparasites heat, sore tinea.

The bighead atractylodes rhizome, calls small wooden raft Ji, Yu Shu, the winter bighead atractylodes rhizome, wash rice art, poplar small wooden raft, Wu Shu, piece art, rhizoma atractylodis etc., belongs to composite family, [WTBX Herbaceos perennial.The nice and cool weather of happiness, is used as medicine with rhizome, bitter, sweet, warm in nature, returns spleen, stomach, with strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive effect, are mainly used in spleen eating less, abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, spontaneous perspiration, fetal irritability.

Lily, also known as strong another name for Sichuan Province, kind fragrant-flowered garlic, morningstar lily, it is celestial, step again, Zhongting, sieve that rubs, loaded van, in meet flower, lily garlic, cook Garlic, garlic brain potato, silk tree etc., are Liliaceae lilium perennial herb bulbous plants, and bulb is edible containing abundant starch, also makees It is medicinal.Lily is sweet, slight bitter, cold nature, and the thoughts of returning home, lung channel have functions that Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, cure mainly the deficiency of Yin cough long, Blood-stained sputum, pyreticosis later stage, waste heat be not clear or dysphoria palpitates with fear caused by feelings will is unsuccessful, insomnia and dreamful sleep, absent-minded, carbuncle swells, wet Sore.

The mechanism of action of the embodiment of the present invention 3：

Fruits of elm, spleen-benefiting mind-tranquilizing, clearing heart fire；Water caltrop, diuresis is led to breast, quenches the thirst, detoxifies；FI puerariae, heat-clearing and damp-drying drug, purging the liver of pathogenic fire is calmed the frightened；Scull Fishnet, enriching yin and nourishing kidney, clears liver and improve vision；Hoveniae semoveniae semen, reducing fever and causing diuresis, the cough-relieving relieving restlessness bighead atractylodes rhizome, strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect；Sorbus alnifloria, profit Lung cough-relieving, tonifying spleen are promoted the production of body fluid；Acajou nut, main thirsty, moistening lung, go to be tired of, eliminating phlegm；Lily, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.Nine using more than The mutual compatibility of taste Chinese medicine, collaboration comes into force, by adjust spleen strong fortune, the respectful drop of lung, promote liver liter send out, admittedly up to improving eyesight and purging toxins in liver, Effect of strengthening the spleen and stomach.

Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.

Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. a kind of water lily local flavor water caltrop vinegar, it is characterised in that made using following steps：

A. pretreatment of raw material：

A. water lily pretreatment：Water lily rhizome is taken, 1-2 centimetre of section shape is cleaned, is cut into；

B. water caltrop pretreatment：Water caltrop of the shell in black is taken, is shelled and is cleaned up；

C. it is pre-mixed：Pretreated water lily root, water lily root are weighed into 3 times of water caltrop mixing, adds water lily, water caltrop to weigh 1.6 times Water, is put into the crushed food crusher machine equipped with 80 mesh mesh screens, adds appropriate white granulated sugar to carry out pol adjustment, reaches sugar content 110g-150g/L, is obtained water lily water caltrop mud；

B. Chinese medicine pretreatment：Chinese medicine FI puerariae 27%, thatch screwpine fruit 20%, hoveniae semoveniae semen 16%, Sorbus alnifloria 21%, all salty is taken by weight proportion Son 16%, adds raw materials of traditional Chinese medicinal materials to weigh 10 times of water, soaks 2.5 hours, can decoct again 0.8 hour, after together with decoction liquor, Middle medicine puree is made with beater；

C. boiling：Water lily water caltrop mud 70kg is taken, middle medicine puree 4.5kg stirs, be put into rice steaming car big fire boiling 32 minutes, steamed Raw material after ripe continues to boil in a covered pot over a slow fire puts 18 minutes；

D. mixed song：Clinker cooling is treated to 35-40 DEG C, koji 0.38kg, yeast juice 1.9kg, after being well mixed is added；

E. ferment：When mixed song clinker temperature is down to 17-18 DEG C, loads and fermented in jar fermenter or altar, temperature control is in 28-30 DEG C, to ferment 18 hours, product temperature is raised to 38-39 DEG C, carries out turning over unstrained spirits, continues to ferment 8 hours, then the row operation of falling unstrained spirits；

F. chaff is mixed：Fermentation 7 days, product temperature drops to 32-33 DEG C, mixes cavings 5.5kg, and acetic acid bacterium solution 4.7kg is turned uniformly, sent out Ferment 4 days, when temperature rises to 38-39 DEG C, acetic fermentation 11 days, every 24 hours fall unstrained spirits once, temperature drop to 27-29 DEG C, Vinegar material fermenting-ripening, adds salt 1kg, turns uniform, closing storage 23 days, carries out after-ripening；

G. vinegar is drenched：Method is drenched using tradition three and drenches vinegar, make vinegar liquid acetic acid content be maintained at 3.5-4%；

H. it is sterilized：Salt 2.3kg, fried sugar 0.46kg, Chinese prickly ash 0.023kg, fennel seeds 0.023kg, Chinese cassia tree are added in vinegar liquid 0.015kg, cloves 0.015kg, are heated to 85-90 DEG C of sterilization, after put into cylinder, stand clarification；

I. pack：The vinegar liquid of standing is filtered, is packed in gnotobasis, then by by the qualified water lily wind of inspection Taste water caltrop vinegar finished product, enters in the storehouse of aeration-drying and stores.