CN106635696A - Sweet ferment rice, cheese, quinoa and rhizoma Dioscorea opposita Thunb.cv.Tiegun juice and preparation method thereof - Google Patents

Abstract

The invention discloses sweet ferment rice, cheese, quinoa and rhizoma Dioscorea opposita Thunb.cv.Tiegun juice. The sweet ferment rice, cheese, quinoa and rhizoma Dioscorea opposita Thunb.cv.Tiegun juice is prepared from the following raw materials in parts by weight: 10-100 parts of quinoa, 30-100 parts of polished round-grained rice, 30-100 parts of sticky rice, 30-100 parts of germinated brown rice, 30-50 parts of rhizoma dioscoreae, 10-50 parts of wheat germ, 30-60 parts of rye kernels, 5-20 parts of Chinese wolfberry fruits, and the balance of water. The invention further discloses a preparation method of the beverage. The beverage is prepared from the following raw materials with the corresponding weight percentages, wherein quinoa and rhizoma Dioscorea opposita Thunb.cv.Tiegun are adopted as the main raw materials, rice, sticky rice and cow milk or goat milk are adopted for fermenting the main raw materials, wheat germ, brown rice and rye kernels are compounded, white granulated sugar, xylitol and saccharomycetes are also adopted, and then fermentation, homogenizing, filtering, sterilizing, cooling and filling are carried out. The beverage contains no pigment, essence, sweetening agent or preservative, and is nutritious and healthy.

Description

A kind of fermented glutinous rice cheese quinoa iron rod yam juice and preparation method thereof

Technical field

The present invention relates to a kind of fermented glutinous rice beverage technology field, be concretely a kind of fermented glutinous rice cheese quinoa iron rod yam juice and Its preparation method.

Fermented glutinous rice, it is glutinous rice also known as glutinous rice wine, sweet wine, glutinous rice wine, fermented glutinour rice, underlying juice wine, fermented glutinous rice, primary raw material, taste is fragrant Sweet and pure U.S., is rich in：Amino acid, maltose, glucose, organic acid, protein, mineral matter etc..Benefiting qi and nourishing blood, refresh oneself and recover from fatigue, solve Relieve summer heat yearningly, it is sweet it is fragrant and mellow, stimulate circulation, improve a poor appetite, having aid digestion, middle benefit gas beneficial gas, tonifying Qi beauty treatment, be the elderly, Pregnant and lying-in women and the good merchantable brand of person's nourishing in poor health.

Quinoa, also known as lamb's-quarters paddy, golden millet etc., with unique comprehensive nutritive value, all kinds of battalion rich in human demand Foster material, quinoa as plant but have meat eggs just by the good protein that constitutes of close human amino acid, mouthfeel uniqueness, Have light nut delicate fragrance or ginseng fragrant, with it is balanced supplement the nutrients, strengthen body function, prevention disease, anticancer, fat-reducing, The effects such as auxiliary treatment, quinoa is the full nutrition adequate proteins base-forming food of unique full paddy, and endosperm accounts for the 68% of seed, protein Content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich in several amino acids, is especially enriched in plant The mineral matter nutritional contents such as the lysine of middle shortage, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper are high, containing unrighted acid, class The multiple beneficial compound such as flavones, B family vitamins and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid ,-glucan, meals Edible cellulose content is up to 7.1%, and cholesterol is 0, and without seitan, low fat is low in calories, low glycemic etc..

Chinese yam《Book on Chinese herbal medicine is looked for the truth》：" enter and preferably give birth in drugs for nourishing yin use, enter the suitable stir-bake to yellowish of tonifying spleen lung medicine and use." " this category food, though gas is warm And put down, it is the moon of tonifying spleen lung.The long muscle can moisten fur, it is sweet and into, and can kidney-nourishing it is cloudy by force.Tonifying middle-Jiao and Qi：Iron rod mountain Medicine because planting trace element, and other mineral matters rich in 18 kinds of amino acid and more than 10, so have strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, The effects such as invigorating the spleen qi-restoratives, reinforce the kidney beneficial essence, beneficial heart and tranquilizing mind, Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In have " invigorating the spleen help, grow essence reinforce the kidney, control all All kinds of diseases and ailments, treat general debility " say.Quench one's thirst and promote the production of body fluid：The Chinese yam is quenched one's thirst raw：Chinese traditional treatment consumptive disease is quenched one's thirst (diabetes) place Fang Zhongchang has Chinese yam single to use.Health care：Because fresh yam is rich in multivitamin, amino acid and mineral matter, people can be prevented and treated Body abnormalities of sugar/lipid metabolism, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, there is enhancing human immunity Power, beneficial heart and tranquilizing mind rather coughs the health-care effects such as Dingchuan, anti-aging.Beauty treatment：Yuan Dynasty taste expert Li Gao says：" control dry skin with This thing moistens it." Li Shizhen (1518-1593 A.D.) is write：" Chinese yam can moisten fur." to nourishes rough skin, vigorous and graceful beauty treatment has unique curative effect to Chinese yam.Iron rod mountain Medicine special pharmacological function：Copper ion in Chinese yam has greatly help to human development with connective tissue, has to vascular system disease Obvious curative effects, the calcium in iron rod yam damages bone, osteoporosis to the injury of the tissues, and loss of tooth has high curative effect, to pernio, glycosuria Disease, hepatitis, children's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman in menstrual period band There is good curative effect, long with can be clear-headed and clear-sighted, promote longevity.Control feeding urges：Tie up rich in a large amount of protein, B races in Chinese yam Raw element, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc.；Wherein important nutrient content Chinese yam soap is the precursor materials for synthesizing estrogen, nourishment for vitality, strengthens metabolic effect；And contain in fresh tuber Mucilaginous substance, the zymigen of GL-PP composition etc., can prevention of cardiovascular fat deposition, contribute to the digestion and suction of stomach and intestine Receive.

The content of the invention

For a kind of health of the invention described above, a kind of fermented glutinous rice cheese quinoa iron rod yam juice preparation method of nutrition.

It is as follows that the present invention provides a kind of fermented glutinous rice cheese quinoa iron rod yam juice branch art scheme.

Step one, a kind of fermented glutinous rice cheese quinoa iron rod yam juice make raw material and include：30～100 parts of quinoa, iron rod yam 30～90 parts of 30～100 parts, Goat Milk or milk, 30～100 parts of brown rice, 10～50 parts of coix seed powder, 5～20 parts of gorgon euryale seed powder, 50～100 parts of fermented glutinous rice.

It is prepared by step 2, fresh yam：It is preferred that iron rod fresh yam, clean peeling section, are cut into 2-3mm thin slices, Chinese yam, section Afterwards, cleaned with 90 DEG C of boiling water blanching 2-6min, drain well, carry out defibrination, carry out color protection prevent-browning, stand stirring 45-50h, Under pressure 20MPa, homogeneous 1-2 time obtains iron rod fresh yam slurry liquid, standby.

It is prepared by step 3, quinoa：(1) immersion is eluriated：Quinoa is soaked first, chooses high-quality quinoa, impurity elimination, water temperature Ying Wen 90 DEG C of boiling water 3～5min of blanching of degree, when carrying out elutriation immersion, immersion, add water less, spare no effort to water, 20 DEG C of room temperature, and soak time 6～ 12h, is dipped to, and is preferred without the white heart with rice, wheat, immersion rice, the quality standard of wheat, be it is i.e. broken with hand stone roller, it is standby.

(2) steamed rice：By soaked quinoa, taking-up, drain well, add coix seed to adopt steam box steamed rice, control temperature 90 DEG C, 3min after supreme neat big vapour takes off lid and drenches into appropriate clear water to meal layer, 10～25min of middle partner's steaming time, the vexed system of micro- partner 5～10min of time, steamed quinoa meal is put into on ventilative gap stainless steel flat plate, and stainless steel flat plate carries key Bar drive cold wind pipeline, be cooled to, dry up, the lamb's-quarters wheat for cooking reach expansion it is shinny, in Cellular Networks sheet, obtain quinoa Meal.

It is prepared by step 4, brown rice：(1) immersion is eluriated：Soak first, choose high-quality brown rice, impurity elimination, water temperature should be in temperature 90 DEG C boiling water blanching 2-5min, after blanching, immersion, water layer is about higher by 1-3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature For 18-20 DEG C, soak time 12-48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, it is standby.

(2) steamed rice：By sprout brown rice, taking-up, drain well, Gorgon fruit is added to adopt steam box steamed rice, 90 DEG C of temperature is supreme neat 3min, middle partner's steaming time 10-30min after big vapour, the vexed time 5-10min processed of micro- partner, you can, steamed meal is put in and completes band It is described with pore stainless steel flat plate on leachy stainless steel flat plate, it is cold wind pipeline, it is cooled to, dries up, cook Brown rice expansion is shinny, in Cellular Networks sheet, obtain steamed brown rice.

It is prepared by step 5, fermented glutinous rice：(1) immersion is eluriated：Soak first, choose high-quality Jing rice, glutinous rice, rye, impurity elimination, water Temperature should be carried out eluriating 1-5 time in 90 DEG C of boiling water blanching 2-5min of temperature, then rinsed 1-5 time, be soaked after washing down, and water layer is about Than being higher by 1-3cm.It is few to add during immersion, spare no effort to water, it is dipped to, soak time, room temperature 18-20 DEG C, 8-10h is soaked, with Jing Rice, glutinous rice, rye are impregnated with, and are preferred without the white heart, immersion Jing rice, glutinous rice, the quality standard of rye, be it is i.e. broken with hand stone roller, it is standby With.

(2) steamed rice：By soaked Jing rice, glutinous rice, rye, take out, drain well, using steam box steamed rice, 90 DEG C of temperature, 3min, middle partner's steaming time 10-30min after supreme neat big vapour, the vexed time 5-10min processed of micro- partner, you can, steamed meal is put in Complete with leachy stainless steel flat plate, it is described with pore stainless steel flat plate, it is cold wind pipeline, it is cooled to, dries up, The grain of rice expansion for cooking is shinny, in Cellular Networks sheet, obtain Jing rice, glutinous rice, rye meal.

(3) diastatic fermentation：Obtain above-mentioned rice, add precious jade medicinal liquor bent, precious jade medicinal liquor song consumption is the 2-5% of rice, with Rice is mixed thoroughly, loads wine jar or wine vat, after loading, somewhat processes smooth, is fermented, and temperature control is sent out in 20-28 DEG C of constant temperature Ferment, fermentation time, 42-72h.Stand insulation indoor, allow its natural diastatic fermentation.There is saccharification mycelia, sweet liquid to rice surface Occur, there is wine flavour, rice wine wine is obtained, rice wine is made and adds quinoa meal, steamed brown rice and 5-8% mountain spring waters or pure water, Defibrination is carried out, fermented glutinous rice quinoa mixing slurry feed liquid is obtained, by slurry liquid, Goat Milk or milk and Succus Rhizoma Dioscoreae is added, in pressure 20MPa Under, homogeneous 1-3 time is carried out, after homogeneous, 0.2-5% active dry yeasts are added, into fermentation tank, 12-24h is proofed, when proofing, plus Enter Tea Polyphenols, be stirred 6-12h, stir once per 1-2h, obtain fermented glutinous rice cheese quinoa iron rod yam slurry liquid, subsequently carry out Filter, it is standby.

Step 6, allotment：By fermented glutinous rice cheese quinoa iron rod yam slurry liquid, filtered using carbon dioxide, filtered, obtained To fermented glutinous rice quinoa Chinese yam rice wine juice.

Step 7, sterilization：By fermented glutinous rice cheese quinoa iron rod yam juice, using continuous circulation spray sterilization, cooling, warm water The multistages such as precooling, cold water cooling are processed, and into aseptic tank, are carried out canned.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice dispensing of the present invention is also bent comprising sweet precious jade medicinal liquor.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes active dry yeast：

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes citric acid, vitamin C, calcium chloride.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention, belongs to non-refrigerant generation food and drink product, more possesses superior functionality Low sugar full nutrient health food, does not adopt any preservative, without any thickening gelatin, does not use any pigment, the present invention Innovation, that is, remain the natural attribute of fermented glutinous rice composition, have plurality kinds of health care element and plant essence nutrient again.Give drink More natural, taste is purer, and entrance sweetness is fragrant and mellow, and it is pure and sweet to have heard aroma, after drinking for a moment, can feel full multiple sense, in future, produces Product have good broad mass market prospect.

Description of the drawings

Fig. 1：A kind of fermented glutinous rice cheese quinoa iron rod yam juice preparation method implementing procedure figure of the present invention.

Specific embodiment

A kind of fermented glutinous rice cheese quinoa iron rod yam juice embodiment presented below is described in further detail the technology of the present invention Scheme.

Embodiment one

Step one, (1) formula：90 parts of 90 parts of quinoa, Goat Milk or milk, 100 parts of iron rod yam, 100 parts of brown rice, Job's tears 30 parts of benevolence powder, 20 parts of gorgon euryale seed powder, 50 parts of fermented glutinous rice.

It is prepared by step 2, fresh yam：It is preferred that iron rod fresh yam, clean and remove the peel, cut into slices, being cut into 2-3mm thin slices, Chinese yam, cut After piece, taking-up, cleaning, drain well carry out defibrination, add the calcium chloride of+1.0% vitamin C of 0.5% citric acid+0.25%, mill Slurry, stands stirring 50h, under pressure 20MPa, carries out homogeneous 2 times, obtains iron rod fresh yam slurry liquid, standby.

It is prepared by step 3, quinoa：(1) immersion is eluriated：Quinoa is soaked first, chooses high-quality quinoa, impurity elimination, water temperature Ying Wen 90 DEG C of boiling water blanching 5min of degree, when carrying out elutriation immersion, immersion, add water less, spare no effort to water, 20 DEG C of room temperature, soak time 6h, immersion To saturating, be preferred without the white heart with lamb's-quarters wheat, the quality standard of soaked lamb's-quarters wheat, be it is i.e. broken with hand stone roller, it is standby.

(2) steamed rice：By soaked quinoa, taking-up, drain well, coix seed powder is added, using steam box steamed rice, control temperature 90 DEG C of degree, 3min, middle partner's steaming time 10min after supreme neat big vapour, the vexed time 5min processed of micro- partner, by steamed quinoa Meal, is put into on ventilative gap stainless steel flat plate, and stainless steel flat plate drives cold wind pipeline with spline, is cooled to, blows Dry, cooking lamb's-quarters wheat, to reach expansion shinny, in Cellular Networks sheet, obtains quinoa meal.

It is prepared by step 4, brown rice：(1) immersion is eluriated：Soak first, choose high-quality brown rice, impurity elimination, water temperature should be in temperature 90 DEG C boiling water blanching 5min, after blanching, immersion, water layer is about higher by 3cm than brown rice.During immersion, add water less, spare no effort to water, 20 DEG C of room temperature, Soak time 48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, it is standby.

(2) steamed rice：By sprout brown rice, taking-up, drain well, gorgon euryale seed powder is added, using steam box steamed rice, 90 DEG C of temperature, extremely 3min, middle partner's steaming time 10min after upper neat big vapour, the vexed time 10min processed of micro- partner, you can, steamed meal is put in and completes band It is described with pore stainless steel flat plate on leachy stainless steel flat plate, it is cold wind pipeline, it is cooled to, dries up, cook Brown rice expansion is shinny, in Cellular Networks sheet, steamed brown rice is obtained,.

It is prepared by step 5, fermented glutinous rice：(1) immersion is eluriated：Soak first, choose high-quality Jing rice, glutinous rice, rye, impurity elimination, water temperature Should carry out eluriating 5 times in 90 DEG C of boiling water blanching 5min of temperature, then rinsing 5 times, soak after washing down, water layer is about than being higher by 3cm.It is few to add during immersion, spare no effort to water, it is dipped to, soak time, 20 DEG C of room temperature, 8h is soaked, with Jing rice, glutinous rice, rye leaching Thoroughly, be preferred without the white heart, immersion Jing rice, glutinous rice, the quality standard of rye, be it is i.e. broken with hand stone roller, it is standby.

(2) steamed rice：By soaked Jing rice, glutinous rice, rye, take out, drain well, using steam box steamed rice, 90 DEG C of temperature, 3min, middle partner's steaming time 15min after supreme neat big vapour, the vexed time 10min processed of micro- partner, you can, steamed meal is put in and is completed It is described with pore stainless steel flat plate with leachy stainless steel flat plate, it is cold wind pipeline, it is cooled to, dries up, cook The grain of rice expansion it is shinny, in Cellular Networks sheet, obtain Jing rice, glutinous rice, rye meal.

(3) diastatic fermentation：Rice is obtained by above-mentioned, adds precious jade medicinal liquor bent, precious jade medicinal liquor song consumption is the 3.5% of rice, with Rice is mixed thoroughly, loads wine jar or wine vat, after loading, somewhat processes smooth, is fermented, temperature control in 28 DEG C of ferment at constant temperature, Fermentation time, 42h.Stand insulation indoor, allow its natural diastatic fermentation.There is saccharification mycelia to rice surface, sweet liquid occurs, has Wine flavour, rice wine wine is obtained, rice wine is made and adds quinoa meal, rye meal, steamed brown rice and 8% mountain spring water or pure water, enter Row defibrination, obtains fermented glutinous rice quinoa mixing slurry feed liquid, slurry liquid is added into Goat Milk or milk and Succus Rhizoma Dioscoreae, in pressure 20MPa, in 65 DEG C of homogeneous 30s, normal temperature, adds 0.2% active dry yeast, into fermentation tank, proofs 24h, when proofing, carries out every 1h is stirred once, and mixing time 30min obtains fermented glutinous rice cheese quinoa iron rod yam slurry liquid.(water process utilizes quartz sand filtration Device is filtered, and is mainly used in removing algae, suspension, colloid etc..Activated carbon is filtered, the peculiar smell being mainly used in removing water, chlorine residue, Chloride and heavy metal, reduce color and optimizing water quality.Secondary filter is mainly used in removing the minute impurities in water.Ultraviolet goes out Bacterium, mainly eliminates various germs),

Step 6, allotment：By fermented glutinous rice cheese quinoa iron rod yam slurry liquid, using carbon dioxide filter, operating pressure： ≤ 0.7Mpa, purity：99.99% filter medium：Potassium permanganate and foamed filter precision：5 μm are filtered, and obtain fermented glutinous rice milk Junket quinoa Succus Rhizoma Dioscoreae, by fermented glutinous rice cheese quinoa Chinese yam slurry liquid, using continuous circulation spray sterilization, cooling, warm water precooling, cold The process of the multistages such as water cooling, 65 DEG C of homogeneous, 90 DEG C of .30S, 137 DEG C, 15S, 90 DEG C, normal temperature.It is aseptic to store up into.Gas mixing, subsequently Carry out it is canned, it is canned after, warm tank carries out re-pasteurization, cooling, normal temperature, dry up, vacuum plays inspection, coding, vanning, warehouse-in, storage Into.(after purifying carbon dioxide device is filtered, harmful substance that can effectively in filtration, purification carbon dioxide, to improving drink The quality of product).

A kind of fermented glutinous rice cheese quinoa iron rod yam juice dispensing of the present invention also spills song comprising precious jade medicine：Precious jade medicine spills bent consumption 3.5%, preferred precious jade medicine spills bent preparation and processes, and by sweet bent crushing is spilt, and is stirred with 100 DEG C of cold water.The bent main precious jade of precious jade medicinal liquor Medicine makes, and for making the elite of rice wine wine, precious jade medicinal liquor song is precious jade medicine yeast preparation, and precious jade medicinal liquor song enters in rice wine, with benefit Blood beauty treatment, relax the muscles and stimulate the blood circulation, body-building, promote longevity, tonic, do not get angry, it is nourishing the stomach, fragrant and sweet good to eat, nutritious.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes active dry yeast：Active dry yeast consumption is 0.2%, 5% sugar juice is made in the dissolving of active dry yeast granulated sugar, then boils, and cools down 35 DEG C, adds otal investment 0.2% to live Property dry ferment, stir, place 30min, activated yeast liquid is obtained, by the yeast for activate, with 100kg/kg, addition wine In making quinoa winter jujube Chinese yam slurry liquid, fermented, temperature works as fermentation at 26 DEG C, when zymotic fluid pol is down to 6%, addition 6% honey.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes citric acid, vitamin C, calcium chloride.Chinese yam brown stain Mainly cutting damage makes polyphenols contact with extraneous oxygen, caused by polyphenol oxidase enzyme effect issues raw reaction.Suppress brown The method of change mainly has：Low temperature or antioxidant suppress polyphenol oxidase activity, prevent aldehydes matter from leaking.Citric acid is wide The acidulant of general application, it is possible to decrease the pH value of product, with certain antisepsis, and can reduce polyphenol oxidase activity.Lemon Lemon acid has 3 carboxyls, and the effect of chelated metal ions is very strong, may act on the copper prothetic group of polyphenol oxidase.Citric acid can also increase The antioxidation of powerful antioxidant, prevents product brown stain.Vitamin C can be complexed polyphenol oxidase prothetic group, directly act on enzyme, There is very strong reduction simultaneously, the quality deterioration caused because of oxidation can be prevented, such as discoloration, colour fading, flavor deterioration.It resists It is A ＞ C ＞ B that oxidation mechanism is the order that autoxidation consumption affects on Chinese yam color protection.Optimum proportioning is combined as A2B3C1 i.e. The calcium chloride of+1.0% vitamin C of 0.5% citric acid+0.25%.The Chinese yam slurry color and luster of this color stabilizer combined treatment is good, quality It is high.

Embodiment two,

Formula：90 parts of 80 parts of quinoa, 110 parts of iron rod yam, 110 parts of brown rice, Goat Milk or milk, 30 parts of coix seed powder, 30 parts of gorgon euryale seed powder, 55 parts of fermented glutinous rice.

Embodiment three,

Formula：70 parts of 60 parts of quinoa, 90 parts of iron rod yam, Goat Milk or milk, 95 parts of brown rice, 40 parts of coix seed powder, Gorgon euryale 35 parts of real powder, 65 parts of fermented glutinous rice.

Example IV,

Formula：110 parts of 30 parts of quinoa, 100 parts of iron rod yam, Goat Milk or milk, 95 parts of brown rice, 50 parts of coix seed powder, 40 parts of gorgon euryale seed powder, 75 parts of fermented glutinous rice.

Embodiment five,

Formula：110 parts of 10 parts of quinoa, 100 parts of iron rod yam, Goat Milk or milk, 95 parts of brown rice, 70 parts of coix seed powder, 60 parts of gorgon euryale seed powder, 85 parts of fermented glutinous rice.

The embodiment of the present invention is the foregoing is only, the present invention is not limited to, it is all within spiritual principles of the present invention, done Any modification etc., or equal replacement, improve etc., should be included within the scope of the present invention.

Claims (1)

1. a kind of fermented glutinous rice cheese quinoa iron rod yam juice is characterized in that, comprise the following steps：Step one, a kind of fermented glutinous rice cheese lamb's-quarters Wheat iron rod yam juice makes raw material and includes：30～100 parts of quinoa, 30～100 parts of iron rod yam, Goat Milk or milk 30～90 Part, 30～100 parts of brown rice, 10～50 parts of coix seed powder, 5～20 parts of gorgon euryale seed powder, 50～100 parts of fermented glutinous rice.

It is prepared by step 2, fresh yam：It is preferred that fresh yam, clean peeling section, are cut into 2_3mm thin slices, after Chinese yam, section, 90 are used DEG C boiling water blanching 2_6min cleaning, drain well, carry out defibrination, add color stabilizer, stir 45_50h, under pressure 20MPa, enter Row homogeneous 1_2 time, obtains Chinese yam slurry liquid, standby.

It is prepared by step 3, quinoa：(1) immersion is eluriated：Choose high-quality quinoa, impurity elimination, water temperature should 90 DEG C of boiling water blanchings 3 of temperature～ 5min, is eluriated, is soaked, 20 DEG C of room temperature, and 6～12h of soak time is dipped to, be it is i.e. broken with hand stone roller, it is standby.

(2) steamed rice：By soaked quinoa, taking-up, drain well, coix seed is added, steamed rice controls 90 DEG C of temperature, supreme neat 3min, 10～25min of middle partner's steaming time after big vapour, the vexed 5～10min of time processed of micro- partner is cold by steamed quinoa meal But, dry up in Cellular Networks sheet, obtain quinoa meal.

It is prepared by step 4, brown rice：(1) immersion is eluriated：Choose high-quality brown rice, impurity elimination, water temperature should be in 90 DEG C of boiling water blanching 2_ of temperature 5min, after blanching, immersion, water layer is about higher by 1_3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature is 18_20 DEG C, leaching Bubble time 12_48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, it is standby.

(2) steamed rice：By sprout brown rice, taking-up, drain well, Gorgon fruit is added, using steam box steamed rice, 90 DEG C of temperature is supreme neat big 3min after vapour, middle partner's steaming time 10_30min, the vexed time 5_10min processed of micro- partner, you can, steamed meal is cooled down, in honeycomb Mesh sheet shape, obtain steamed brown rice.

It is prepared by step 5, fermented glutinous rice：(1) immersion is eluriated：Room temperature 18_20 DEG C, soaks 8_10h, is impregnated with Jing rice, glutinous rice, rye.

(2) steamed rice：By soaked Jing rice, rye, glutinous rice, taking-up, drain well, using steam box steamed rice, 90 DEG C of temperature is supreme 3min, middle partner's steaming time 10_30min after neat big vapour, the vexed time 5_10min processed of micro- partner, you can, it is by steamed meal, its is cold But, dry up, in Cellular Networks sheet, obtain rye, rice.

(3) diastatic fermentation：Obtain above-mentioned rice, add precious jade medicinal liquor bent, precious jade medicinal liquor song consumption is rice, the 2_5% of rye meal, with Rice is mixed thoroughly, loads wine jar or wine vat, after loading, somewhat processes smooth, is fermented, and temperature control is sent out in 20_28 DEG C of constant temperature Ferment, fermentation time, 42_72h.Stand insulation indoor, allow its natural diastatic fermentation.Occur to rice sweet liquid, have wine flavour, i.e., Into, rice wine wine is obtained, rice wine is made and adds quinoa meal, steamed brown rice and 5_8% mountain spring waters or pure water, defibrination is carried out, obtain wine Quinoa mixing slurry feed liquid is made, by slurry liquid, Goat Milk or milk and Succus Rhizoma Dioscoreae is added, under pressure 20MPa, homogeneous 1_3 is carried out It is secondary, after homogeneous, 0.2_5% active dry yeasts are added, into fermentation tank, 12_24h is proofed, when proofing, 12_24h is stirred, Stir once per 1_2h, obtain fermented glutinous rice cheese quinoa Chinese yam slurry liquid,.

Step 6, allotment：By fermented glutinous rice cheese quinoa iron rod yam slurry liquid, using carbon dioxide filter, allotment filtration is carried out, Obtain fermented glutinous rice cheese quinoa Succus Rhizoma Dioscoreae.

Step 7, by fermented glutinous rice cheese quinoa iron rod yam juice, Chu Cheng, homogeneous, sterilization, cooling, it is aseptic store up into, gas mixing, filling Dress, warm tank, re-pasteurization, cooling, normal temperature, dry up, vacuum beats inspection, coding, vanning, warehouse-in, Chu Cheng.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice dispensing of the present invention is also bent comprising sweet precious jade medicinal liquor.

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes active dry yeast：

A kind of fermented glutinous rice cheese quinoa iron rod yam juice of the present invention also includes citric acid, vitamin C, calcium chloride.