CN106634611A - Coating for fruit bagging and preparation method thereof - Google Patents

Coating for fruit bagging and preparation method thereof Download PDF

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Publication number
CN106634611A
CN106634611A CN201611172917.5A CN201611172917A CN106634611A CN 106634611 A CN106634611 A CN 106634611A CN 201611172917 A CN201611172917 A CN 201611172917A CN 106634611 A CN106634611 A CN 106634611A
Authority
CN
China
Prior art keywords
parts
chlorine dioxide
liquid chlorine
calcium stearate
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611172917.5A
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Chinese (zh)
Inventor
黄庭盛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qinzhou Fukang Agricultural Food Co Ltd
Original Assignee
Qinzhou Fukang Agricultural Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qinzhou Fukang Agricultural Food Co Ltd filed Critical Qinzhou Fukang Agricultural Food Co Ltd
Priority to CN201611172917.5A priority Critical patent/CN106634611A/en
Publication of CN106634611A publication Critical patent/CN106634611A/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D201/00—Coating compositions based on unspecified macromolecular compounds
    • C09D201/02—Coating compositions based on unspecified macromolecular compounds characterised by the presence of specified groups, e.g. terminal or pendant functional groups
    • C09D201/04—Coating compositions based on unspecified macromolecular compounds characterised by the presence of specified groups, e.g. terminal or pendant functional groups containing halogen atoms
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
    • C09D7/40—Additives
    • C09D7/60—Additives non-macromolecular
    • C09D7/61—Additives non-macromolecular inorganic
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
    • C09D7/40—Additives
    • C09D7/60—Additives non-macromolecular
    • C09D7/63—Additives non-macromolecular organic
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
    • C09D7/40—Additives
    • C09D7/65—Additives macromolecular
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2201/00—Properties
    • C08L2201/10—Transparent films; Clear coatings; Transparent materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00—Polymer mixtures characterised by other features
    • C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
    • C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a coating for fruit bagging and a preparation method thereof. The coating is composed of the following components in parts by weight: 6-8 parts of guar gum, 10-20 parts of soy isolate protein, 14-18 parts of emulsified wax, 3-5 parts of calcium stearate, 5-15 parts of silicon dioxide, 2-4 parts of tween, 4-6 parts of potassium chloride, 6-8 parts of liquid chlorine dioxide, 6-10 parts of ammonium hydroxide, 1-3 parts of de-foaming agent, 20-40 parts of water-soluble fluoride resin and 20-30 parts of hydrogen peroxide. The invention aims to provide the coating for fruit bagging. The coating is excellent in light transmittance performance, high in waterproof property and nontoxic.

Description

A kind of fruit bag coating and preparation method thereof
Technical field
The present invention relates to fruit bagging technology field, in particular to a kind of fruit bag coating and its preparation side Method.
Background technology
Fruit tree is often subject to insect pest impact in fruit growth period, causes Severe Reduction.In addition, to protect fruit not aggrieved Worm encroaches on, and orchard worker will spray insecticide, and residues of pesticides can be unfavorable for healthy when consumer uses.
The impact healthy to consumer of the fruit underproduction and reduction residues of pesticides, current orchard worker are caused in order to reduce insect pest Fruiting period paper bag is being educated by fruit case, paper is non-water-tight, in order that paper waterproof will add coating, at present existing coating is saturating Optical property is poor, affects bagging, and the effect for using is good.
The content of the invention
The invention provides a kind of fruit bag coating and preparation method thereof, the purpose of invention, are to provide A kind of coating suitable on fruit inspecting, the coating light transmission is good, and water resistance is strong, nontoxic.
For achieving the above object, the present invention provides following technical scheme：
A kind of fruit bag coating and preparation method thereof, is made up of following mass fraction formula components：Guar gum 6-8 Part, soybean protein isolate 10-20 parts, emulsified wax 14-18 parts, calcium stearate 3-5 parts, silica 5-15 parts, tween 2-4 Part, potassium chloride 4-6 parts, Liquid chlorine dioxide 6-8 parts, ammonium hydroxide 6-10 parts, defoamer 1-3 parts, water soluble fluoridized resin 20-40 parts, hydrogen peroxide 20-30 parts.
Further：It is made up of following mass fraction formula components：6 parts of guar gum, 10 parts of soybean protein isolate, emulsification stone 14 parts of wax, 3 parts of calcium stearate, 5 parts of silica, 2 parts of tween, 4 parts of potassium chloride, 6 parts of Liquid chlorine dioxide, 6 parts of ammonium hydroxide, 1 part of defoamer, 20 parts of water soluble fluoridized resin, 20 parts of hydrogen peroxide.
Further：It is made up of following mass fraction formula components：7 parts of guar gum, 15 parts of soybean protein isolate, emulsification stone 16 parts of wax, 4 parts of calcium stearate, 0 part of silica 1,3 parts of tween, 5 parts of potassium chloride, 7 parts of Liquid chlorine dioxide, ammonium hydroxide 8 Part, 2 parts of defoamer, 30 parts of water soluble fluoridized resin, 25 parts of hydrogen peroxide.
Further：It is made up of following mass fraction formula components：8 parts of guar gum, 20 parts of soybean protein isolate, emulsification stone 18 parts of wax, 5 parts of calcium stearate, 5 parts of silica 1,4 parts of tween, 6 parts of potassium chloride, 8 parts of Liquid chlorine dioxide, ammonium hydroxide 10 Part, 3 parts of defoamer, 40 parts of water soluble fluoridized resin, 30 parts of hydrogen peroxide.
Further：Preparation method of the present invention has following steps：
Step one, by each raw material by mass fraction match, it is standby；
Step 2, first addition soybean protein isolate, water soluble fluoridized resin and cluster bean in pH value is for 6-8 water Glue, is heated to being sufficiently stirred for when 60-90 DEG C；
Step 3, guarantee sufficiently dissolving and emulsification, add calcium stearate and are sufficiently stirred for when being cooled to 4 DEG C, then add Enter silica and stir, be eventually adding Liquid chlorine dioxide, it is ensured that Liquid chlorine dioxide fully dissolves；
Step 4, surplus stock is added after be well mixed, that is, obtain fruit bag coating.
The invention has the beneficial effects as follows：The purpose of invention, is to provide a kind of being applied on fruit inspecting and uses Coating, the coating light transmission is good, and water resistance is strong, nontoxic.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all Belong to the scope of protection of the invention.
Embodiment one：
A kind of fruit bag coating is made up of following mass fraction formula components：Guar gum 6-8 parts, soybean separation protein White 10-20 parts, emulsified wax 14-18 parts, calcium stearate 3-5 parts, silica 5-15 parts, tween 2-4 parts, potassium chloride 4-6 parts, Liquid chlorine dioxide 6-8 parts, ammonium hydroxide 6-10 parts, defoamer 1-3 parts, water soluble fluoridized resin 20-40 parts, hydrogen peroxide 20-30 parts.
Embodiment two：
A kind of fruit bag coating is made up of following mass fraction formula components：6 parts of guar gum, soybean protein isolate 10 parts, 14 parts of emulsified wax, 3 parts of calcium stearate, 5 parts of silica, 2 parts of tween, 4 parts of potassium chloride, 6 parts of Liquid chlorine dioxide, 6 parts of ammonium hydroxide, 1 part of defoamer, 20 parts of water soluble fluoridized resin, 20 parts of hydrogen peroxide.
Embodiment three：
A kind of fruit bag coating is made up of following mass fraction formula components：7 parts of guar gum, soybean protein isolate 15 parts, 16 parts of emulsified wax, 4 parts of calcium stearate, 0 part of silica 1,3 parts of tween, 5 parts of potassium chloride, 7 parts of Liquid chlorine dioxide, 8 parts of ammonium hydroxide, 2 parts of defoamer, 30 parts of water soluble fluoridized resin, 25 parts of hydrogen peroxide.
Example IV：
A kind of fruit bag coating is made up of following mass fraction formula components：8 parts of guar gum, soybean protein isolate 20 parts, 18 parts of emulsified wax, 5 parts of calcium stearate, 5 parts of silica 1,4 parts of tween, 6 parts of potassium chloride, 8 parts of Liquid chlorine dioxide, 10 parts of ammonium hydroxide, 3 parts of defoamer, 40 parts of water soluble fluoridized resin, 30 parts of hydrogen peroxide.
Embodiment five：
A kind of preparation method preparation method of fruit bag coating comprises the steps：
Step one, by each raw material by mass fraction match, it is standby；
Step 2, first addition soybean protein isolate, water soluble fluoridized resin and cluster bean in pH value is for 6-8 water Glue, is heated to being sufficiently stirred for when 60-90 DEG C；
Step 3, guarantee sufficiently dissolving and emulsification, add calcium stearate and are sufficiently stirred for when being cooled to 4 DEG C, then add Enter silica and stir, be eventually adding Liquid chlorine dioxide, it is ensured that Liquid chlorine dioxide fully dissolves；
Step 4, surplus stock is added after be well mixed, that is, obtain fruit bag coating.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped Containing an independent technical scheme, this narrating mode of specification is only that for clarity those skilled in the art should Using specification as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art Understandable other embodiment.

Claims (5)

1. a kind of fruit bag coating, it is characterised in that：It is made up of following mass fraction formula components：
Guar gum 6-8 parts, soybean protein isolate 10-20 parts, emulsified wax 14-18 parts, calcium stearate 3-5 parts, silica 5-15 parts, tween 2-4 parts, potassium chloride 4-6 parts, Liquid chlorine dioxide 6-8 parts, ammonium hydroxide 6-10 parts, defoamer 1-3 parts, water Dissolubility fluoride resin 20-40 parts, hydrogen peroxide 20-30 parts.
2. a kind of fruit bag coating according to claim 1, it is characterised in that：By following mass fraction formula components Composition：
6 parts of guar gum, 10 parts of soybean protein isolate, 14 parts of emulsified wax, 3 parts of calcium stearate, 5 parts of silica, tween 2 Part, 4 parts of potassium chloride, 6 parts of Liquid chlorine dioxide, 6 parts of ammonium hydroxide, 1 part of defoamer, 20 parts of water soluble fluoridized resin, dioxygen 20 parts of water.
3. a kind of fruit bag coating according to claim 1, it is characterised in that：By following mass fraction formula components Composition：
7 parts of guar gum, 15 parts of soybean protein isolate, 16 parts of emulsified wax, 4 parts of calcium stearate, 0 part of silica 1, tween 3 Part, 5 parts of potassium chloride, 7 parts of Liquid chlorine dioxide, 8 parts of ammonium hydroxide, 2 parts of defoamer, 30 parts of water soluble fluoridized resin, dioxygen 25 parts of water.
4. a kind of fruit bag coating according to claim 1, it is characterised in that：By following mass fraction formula components Composition：
8 parts of guar gum, 20 parts of soybean protein isolate, 18 parts of emulsified wax, 5 parts of calcium stearate, 5 parts of silica 1, tween 4 Part, 6 parts of potassium chloride, 8 parts of Liquid chlorine dioxide, 10 parts of ammonium hydroxide, 3 parts of defoamer, 40 parts of water soluble fluoridized resin, dioxygen 30 parts of water.
5. a kind of a kind of preparation method of fruit bag coating according to claim 1, it is characterised in that：Including as follows Step：
Step one, by each raw material by mass fraction match, it is standby；
Step 2, first addition soybean protein isolate, water soluble fluoridized resin and guar gum in pH value is for 6-8 water, plus It is sufficiently stirred for when heat is to 60-90 DEG C；
Step 3, guarantee sufficiently dissolving and emulsification, add calcium stearate and are sufficiently stirred for when being cooled to 4 DEG C, be subsequently added into two Silica is simultaneously stirred, and is eventually adding Liquid chlorine dioxide, it is ensured that Liquid chlorine dioxide fully dissolves；
Step 4, surplus stock is added after be well mixed, that is, obtain fruit bag coating.
CN201611172917.5A 2016-12-18 2016-12-18 Coating for fruit bagging and preparation method thereof Pending CN106634611A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611172917.5A CN106634611A (en) 2016-12-18 2016-12-18 Coating for fruit bagging and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611172917.5A CN106634611A (en) 2016-12-18 2016-12-18 Coating for fruit bagging and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106634611A true CN106634611A (en) 2017-05-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611172917.5A Pending CN106634611A (en) 2016-12-18 2016-12-18 Coating for fruit bagging and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106634611A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011483A (en) * 2019-12-11 2020-04-17 严雯熹 Preparation method and application of chlorine dioxide fruit and vegetable fresh-keeping slow-release agent

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1827672A (en) * 2006-02-13 2006-09-06 林玉惠 Edible food package film and method for preparing same
CN1978532A (en) * 2005-12-02 2007-06-13 天津商学院 High-strength water-resistance soy protein isolate packing film, and its preparing method and use
CN103526635A (en) * 2013-09-03 2014-01-22 刘岩玉 Coating applicable to fruit cap bag

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1978532A (en) * 2005-12-02 2007-06-13 天津商学院 High-strength water-resistance soy protein isolate packing film, and its preparing method and use
CN1827672A (en) * 2006-02-13 2006-09-06 林玉惠 Edible food package film and method for preparing same
CN103526635A (en) * 2013-09-03 2014-01-22 刘岩玉 Coating applicable to fruit cap bag

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011483A (en) * 2019-12-11 2020-04-17 严雯熹 Preparation method and application of chlorine dioxide fruit and vegetable fresh-keeping slow-release agent

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Application publication date: 20170510