CN106628606A - Wine barrel - Google Patents
Wine barrel Download PDFInfo
- Publication number
- CN106628606A CN106628606A CN201710026045.XA CN201710026045A CN106628606A CN 106628606 A CN106628606 A CN 106628606A CN 201710026045 A CN201710026045 A CN 201710026045A CN 106628606 A CN106628606 A CN 106628606A
- Authority
- CN
- China
- Prior art keywords
- bag
- staving
- wine
- convex portion
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/06—Liquids or semi-liquids or other materials or articles enclosed in flexible containers disposed within rigid containers
Abstract
The invention provides a wine barrel and belongs to the technical field of wine drinking equipment. The wine barrel solves the problem that an existing wine barrel cannot be filled with wine smoothly, and comprises a barrel body made of rigid material, a bag body made of flexible material and a wine outlet valve. The wine outlet valve is located at the barrel opening of the barrel body. The bag body is arranged in the barrel body and is fixedly connected to the wine outlet valve. The volume of the bag body in an unrestricted state is greater than the volume of the barrel body. The bag body is continuously folded into a long strip in a Z shape, and the folded bag body of the long strip shape is located inside the barrel body in an integrally-bent state. The wine barrel is more convenient in assembly and can be filled with the wine more smoothly.
Description
Technical field
The invention belongs to drinks drink equipment technical field, it is related to a kind of fat.
Background technology
Fat is a kind of instrument for holding drinks, and wine lance, wine lance and distribution are both provided with the bung of general fat
Device is coordinated, and wine bag is arranged in fat, is connected with wine lance, by injecting gas into staving or in wine bag, so as to
Drinks in wine bag are extruded.
As patent application WO2012/167333A1 discloses a kind of fat, including the staving of hard, connect in the bung of staving
Wine lance is connect, wine bag is provided with staving, for filling drinks, due to needing to load bag in staving from bung in assembling, and
Wine bag is larger, and the bung of staving is less, cause wine it is packed enter staving when it is more difficult, therefore generally adopt hand assembled at present,
By wine bag to a direction spiral so that wine bag is reversed into column or is pressed into accordion, then wine bag is filled in staving, but
It is the wine bag after staving is loaded because pleat trace is irregular, causes to launch difficult or local not launch, it is especially too fast in dress wine
When fold wine bag can local mutually kill, cause to fill wine have some setbacks or the expansion of wine bag not exclusively fill it is discontented.
The content of the invention
The purpose of the present invention is there are the problems referred to above for existing technology, it is proposed that a kind of fat, the assembling of the fat
Convenient, dress wine is more smooth.
The purpose of the present invention can be realized by following technical proposal：A kind of fat, including using made by rigid material
Staving, using bag made by flexible material and go out wine valve, it is described to go out wine valve at the bung of described staving, it is described
Bag loaded in described staving and be connected in it is described go out on wine valve, volume of the bag in unrestricted state is big
In the volume of staving, it is characterised in that described bag is continuously folded into zig-zag fashion strip, and folds growth
The bag of strip is with the state of overall bending in described staving.
The sack of bag is connected with the sealing of wine valve is gone out, and bag is folded into strip during assembling, and the length of bag is more than bucket
The height of body, thus again by bag bending recline so that bag bending after length less than staving height, the bag of strip
Convenient from the insertion of the bung of staving, the bottom of bag drops down and is resisted against staving under natural resiliency effect after insertion
Bottom, it is to avoid and be inserted directly under not bending state and extrude staving bottom and cause irregular bending, then will go out wine valve and consolidate
It is scheduled at the bung of staving, it is easy to assembly quick, need to be inverted fat during dress wine, because bag is folded by zigzag connection,
The appropriate expansion waviness of meeting after bag inserts staving, now bag can smoothly launch swollen during drinks press-in bag
It is swollen, it is to avoid mutually killing and being difficult to the phenomenon launched occur in bag local, and with gradually increasing for drinks, the bag of bending can
Stretch and smooth, sufficient expansion so that dress wine process is more smooth, outer wall offsets with inner wall of barrel when bag is full of drinks
Lean on, further, because fat is that wine is filled in the state of inversion, existing bag when fat is inverted, due to Action of Gravity Field
Increase pressure is then needed to be deposited at bung when causing bag irregularly to bend and be stacked at the bung of staving, and filling wine
Upwards pushing tow launches bag, is easy to occur that bag is stuck open up not open, and the bag of this fat is by zigzag folding so that
Bag has certain deflection, to keep the state on bag length direction, it is to avoid bag is stacked into the bung of staving, therefore
Only need to make bag launch by folding direction during dress wine, dress wine is more smooth.
In above-mentioned fat, the bag is folded along the vertical direction of staving.Vertical side after insertion staving with staving
To roughly the same so that can transversely launch during bag dress wine, launch process more smooth.
In above-mentioned fat, the bag of strip is folded by the mode that the bag of flat is continuously superimposed at same direction
Formed.The bag is formed after being connected by the way that edge is compound by two flaky materials, and bag is drawn close by two lateral middle parts during folding, folds
Mode is simple.
In above-mentioned fat, the bag of strip is formed by the bag of tubular along continuous folding of annular.Bag during folding
It is radially contracted to middle part, bag being capable of circumferential expansion during dress wine.
In above-mentioned fat, the bottom opposite upper parts bending of the bag, the position of the bag bottom bending is to bag
The distance of body lower end is the 1/6～1/2 of bag length.Fall positioned at middle and lower part, i.e. fat the position of strip bag bending
Postponing needs the small portion of the simply bag of pushing tow upwards, and the pressure of needs is little, and dress wine is also more smooth.
In above-mentioned fat, the bag forms some convex portions being spaced apart after continuously folding in zig-zag fashion
And recess, the direction bending in direction or recess indent that the bottom of the bag is protruded to convex portion.The bottom of bag is according to this
Direction causes the folding line of each recess side and convex portion side in bending place not overlap after folding, by launching more to hold during drinks pressure
Easily, while convex portion and recess can bring certain deflection to bag, the deflection can produce support when wine is filled to bag bottom
The auxiliary power opened so that bag launches more smooth.
It is described go out wine valve be located at bag top side on, and go out wine valve positioned at bag width middle part, the bag
Body is located at out wine valve both sides and the part of top and bends downwards.Staving needs to be inverted during dress wine, now goes out wine valve periphery
Pocket portion being capable of drops down so that dress wine is more smooth.
It is described that there is circumferential point against convex portion with some against convex portion on the bag outer wall in above-mentioned fat
Three wedge angles of cloth, and diversion edges edge is formed between adjacent two wedge angle, the one of wedge angle against convex portion is towards bag
The lower end of body.Some row are arranged in against convex portion, staving is resisted against against convex portion after drinks load enables bag body expansion
On inwall, now adjacent two row are inverted dress wine against gas passage, fat was formed between convex portion, and drinks gradually rise, and staving
Interior gas then passed through gas passage and discharged staving, wherein against convex portion have the structure of three wedge angles cause to carry out bag compared with
Good support a, while wedge angle is inverted wedge angle when filling wine towards staving bottom, i.e. staving, and upward, gas can be along water conservancy diversion
Edge flows downward, and reduces the resistance to gas so that dress wine is more smooth.
In above-mentioned fat, the edge against wedge angle on convex portion is arc-shaped side edge or straight flange edge.When wedge angle
It is less to the resistance of gas flowing when edge is arc, when the edge of wedge angle be straight flange along when, the folder of adjacent two straight flange between
Angle is obtuse angle such that it is able to reduce the resistance to gas flowing.
In above-mentioned fat, the quantity on the bag against convex portion from top to bottom gradually tails off.Because staving fills wine
When need to be inverted, drinks are filled near bung position, are then gradually risen to staving bottom, therefore are subject near bung part
Pressure it is bigger, that is, arrange more against convex portion, it is to avoid bag outer wall is directly pressed on inner wall of barrel, while the bucket of staving
Mouth is less, and closeer causes air-flow to collect and discharged by bung against convex portion.
In above-mentioned fat, circumferentially have on the inner wall of barrel some against fin, the upper end against fin
Extend to bung the inner edge of staving.It is equally used for supporting bag against fin, bag outer wall is directly compressed when preventing from filling wine
Inner wall of barrel, adjacent two against gas passage was formed between fin, this is crossed gas passage and extends to bung so that the gas in staving
Smoothly discharge staving.
In above-mentioned fat, the cross section against fin is rectangular or arch, should be against length of fin lower end
Degree direction is along the axially arranged of staving.Cross section against fin is rectangular, thus formed one towards staving center against
Face, so as to preferably be supported to bag, is easy to gas in staving to discharge, certainly during reality processing, against fin
Cross section it is arched also can play support effect to bag, and arch namely by string and its to the figure that constitutes of arc
Shape.
Compared with prior art, this fat has advantages below：
1st, due to bag is folded into strip during assembling, the bottom opposite upper parts bending of bag is reclined so that bag
Length after bending is less than the height of staving, and the bag of strip is convenient from the bung insertion of staving.
2nd, because bag is folded by zigzag connection, the appropriate expansion waviness of meeting after bag inserts staving, now
Bag can smoothly launch expansion during drinks press-in bag, it is to avoid what bag local occurred mutually killing and was difficult to launch shows
As.
3rd, because the structure against convex portion with three wedge angles causes preferably to support bag, while a wedge angle
Towards staving bottom, gas can reduce the resistance to gas so that dress wine is more smooth along diversion edges along flowing downward.
Description of the drawings
Fig. 1 is the lateral partial structurtes sectional view of fat.
Fig. 2 is the structure sectional view after bag is folded.
Fig. 3 is structural representation when bag launches.
Fig. 4 is the schematic enlarged-scale view in Fig. 3 at A.
Fig. 5 is the structure sectional view in embodiment two after bag folding.
Fig. 6 is structural representation when bag launches in embodiment three.
Fig. 7 is the schematic enlarged-scale view in Fig. 6 at B.
Fig. 8 is the lateral partial structurtes sectional view of fat in example IV.
In figure, 1, staving；11st, against fin；2nd, bag；21st, against convex portion；211st, wedge angle；212nd, diversion edges edge；3rd, go out
Wine valve.
Specific embodiment
The following is the specific embodiment of the present invention and combine accompanying drawing, technical scheme is further described,
But the present invention is not limited to these embodiments.
Embodiment one：
As shown in Figure 1 and Figure 2, a kind of fat, staving 1, bag 2 and goes out wine valve 3, and staving 1 is made using rigid material, bag
Body 2 is made using flexible material, i.e., bag 2 is formed after being connected by the way that edge is compound by bilamellar flexible material, the bag of bag 2
Mouth sealing is connected in out on wine valve 3, and volume of the bag 2 in unrestricted state goes out wine valve 3 and be connected more than the volume of staving 1
At the bung of staving 1, and bag 2 is loaded in staving 1, and bag 2 is continuously folded into zig-zag fashion strip, and bag 2
It is to be folded along, i.e., bag 2 forms spaced recess and convex portion after continuously folding by zigzag, recess and convex portion are vertical
To setting, and recess and the orientation of convex portion are horizontal so that can transversely launch during the dress wine of bag 2, launch process more
Plus it is smooth.The bottom opposite upper parts bending of bag 2, and be transversely to bend, the distance of the position of bending to the lower end of bag 2
For the 1/3 of the length of bag 2, certainly the direction of bending can also be the direction or the direction of recess indent of convex portion protrusion, and curved
The position of folding can also be the 1/2 or 1/6 of the length of bag 2 to the distance of the lower end of bag 2, after the insertion staving 1 of bag 2
The crooked place of bag 2 has distance with the bottom of staving 1 so that the bottom of bag 2 drops down under natural resiliency effect is certain
Angle is simultaneously resisted against the bottom of staving 1, and when wine is filled, the bottom of the bending of bag 2 can be sufficiently spread out in the vertical, and waveform
Bag 2 also can be sufficiently spread out in the horizontal so that dress wine it is more smooth, go out wine valve 3 positioned at the top of bag 2 side on,
And going out wine valve 3 positioned at the middle part of the width of bag 2, bag 2 is located at out the both sides of wine valve 3 and the part of top and is turned under
Folding.
With reference to shown in Fig. 3, Fig. 4, have some against convex portion 21 on the outer wall of bag 2, this is some to be arranged in against convex portion 21
Some row, have three circumferentially distributed wedge angles 211 against convex portion 21, and the edge of wedge angle 211 is arc-shaped side edge so that adjacent two
The diversion edges of arc are formed between wedge angle 211 along 212, the one of wedge angle 211 against convex portion 21 is towards under bag 2
End, and the quantity on bag 2 against convex portion 21 from top to bottom gradually tails off, against convex after drinks load bag 2 is expanded
Portion 21 can be resisted against on the inwall of staving 1, and, against gas passage was formed between convex portion 21, gas is along diversion edges edge for adjacent two row
212 flow and discharge the bung of staving 1 crossing gas passage so that dress wine is more smooth.
Embodiment two：
The structure of the fat is essentially identical with embodiment one, and difference is as shown in figure 5, the bag 2 of strip is by tubular
Bag 2 is formed along annular continuous folding, and bag 2 is radially contracted to middle part during folding, and recess is circumferentially distributed with convex portion, dress
Bag 2 being capable of circumferential expansion during wine.
Embodiment three：
The structure of the fat is essentially identical with embodiment one, difference as shown in Figure 6, Figure 7, the wedge angle against on convex portion 21
211 edge is straight flange edge, and the same angle against on convex portion 21 between adjacent two straight flanges edge is obtuse angle, it is also possible to reduced to gas
The resistance of body flowing.
Example IV：
The structure of the fat is essentially identical with embodiment one, if difference on the inwall of staving 1 as shown in figure 8, circumferentially have
Do against fin 11, the cross section against fin 11 is rectangular, and the upper end against fin 11 extends to end edge in the bung of staving 1
Edge, lower end edge staving 1 is axially arranged, and for supporting bag 2, outer wall directly compresses the inwall of staving 1, phase when preventing the dress wine of bag 2
Adjacent two against gas passage was formed between fin 11, this is crossed gas passage and extends to bung so that the gas in staving 1 is smoothly arranged
Go out staving 1.
Specific embodiment described herein is only explanation for example spiritual to the present invention.Technology neck belonging to of the invention
The technical staff in domain can be made various modifications to described specific embodiment or supplement or replaced using similar mode
Generation, but without departing from the spiritual of the present invention or surmount scope defined in appended claims.
Although more having used staving 1 herein, against terms such as fin 11, bags 2, it is not precluded from using other arts
The possibility of language.It is used for the purpose of more easily describing and explaining the essence of the present invention using these terms；It is construed as
The additional restriction of any one is all contrary with spirit of the invention.
Claims (10)
1. a kind of fat, including using staving (1) made by rigid material, using bag made by flexible material (2) and go out wine
Valve (3), described goes out wine valve (3) at the bung of described staving (1), and described bag (2) is loaded on described staving (1)
It is interior and be connected in it is described go out on wine valve (3), volume of the bag (2) in unrestricted state is more than staving (1)
Volume, it is characterised in that described bag (2) is folded into zig-zag fashion strip, and is folded into the bag of strip
(2) with the state of overall bending in described staving (1).
2. fat according to claim 1, it is characterised in that the bag (2) folds along the vertical direction of staving (1).
3. fat according to claim 2, it is characterised in that the bag (2) of strip is by the bag (2) of flat by same
The mode that one direction is continuously superimposed folds to be formed.
4. fat according to claim 2, it is characterised in that the bag (2) of strip is by the bag (2) of tubular along annular
Continuous folding is formed.
5. the fat according to claim 1 or 2 or 3 or 4, it is characterised in that the bottom opposite upper parts of the bag (2) are curved
Folding, the distance of the position that bag (2) bottom bends to bag (2) lower end is the 1/6～1/2 of bag (2) length.
6. fat according to claim 5, it is characterised in that the bag (2) after folding in zig-zag fashion if form
The dry convex portion being spaced apart and recess, the direction or the direction of recess indent that the bottom of the bag (2) is protruded to convex portion is curved
Folding.
7. the fat according to claim 1 or 2 or 3 or 4, it is characterised in that it is described go out wine valve (3) on bag (2)
On the side in portion, and go out wine valve (3) positioned at the middle part of bag (2) width, the bag (2) is located at out wine valve (3) both sides
And the part of top bends downwards.
8. the fat according to claim 1 or 2 or 3 or 4, it is characterised in that there is some supporting on bag (2) outer wall
By convex portion (21), it is described against convex portion (21) with three circumferentially distributed wedge angles (211), and between adjacent two wedge angle (211)
Diversion edges are formed along (212), the one of wedge angle (211) against convex portion (21) is towards the lower end of bag (2).
9. fat according to claim 8, it is characterised in that the edge against wedge angle (211) on convex portion (21) is
Arc-shaped side edge or straight flange edge, the quantity on the bag (2) against convex portion (21) from top to bottom gradually tails off.
10. the fat according to claim 1 or 2 or 3 or 4, it is characterised in that circumferentially have on staving (1) inwall
It is some against fin (11), the upper end against fin (11) extends to bung the inner edge of staving (1), described against convex
The cross section of rib (11) is rectangular or arch, should be against the length direction of fin (11) lower end along the axially arranged of staving (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026045.XA CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026045.XA CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106628606A true CN106628606A (en) | 2017-05-10 |
| CN106628606B CN106628606B (en) | 2019-03-01 |
Family
ID=58844190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710026045.XA Active CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106628606B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107585732A (en) * | 2017-08-24 | 2018-01-16 | 尤赛飞 | A kind of liquid container |
| CN108750376A (en) * | 2018-06-08 | 2018-11-06 | 邱长富 | A kind of Beverage pail |
| TWI770195B (en) * | 2017-06-14 | 2022-07-11 | 日商大日本印刷股份有限公司 | Liquid storage container, method of using liquid storage container, and combination of liquid storage container and outer container |
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| JP2010235197A (en) * | 2009-03-31 | 2010-10-21 | Tokyo Ohka Kogyo Co Ltd | Liquid container |
| WO2012167333A1 (en) * | 2011-06-09 | 2012-12-13 | Cardiff Group, Naamloze Vennootschap | A container for storing a liquid foodstuff and dispensing it under pressure |
| CN106185033A (en) * | 2016-08-31 | 2016-12-07 | 邱迪林 | A kind of plastics fat |
| CN106241019A (en) * | 2013-08-20 | 2016-12-21 | 大日本印刷株式会社 | Liquid accommodating container and manufacture method thereof |
| CN206511376U (en) * | 2017-01-13 | 2017-09-22 | 尤赛飞 | A kind of fat |
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2017
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|---|---|---|---|---|
| CN101652316A (en) * | 2007-01-25 | 2010-02-17 | 谢弗工厂有限责任公司 | Beverage pouring device in the form of a disposable barrel |
| JP2010235197A (en) * | 2009-03-31 | 2010-10-21 | Tokyo Ohka Kogyo Co Ltd | Liquid container |
| WO2012167333A1 (en) * | 2011-06-09 | 2012-12-13 | Cardiff Group, Naamloze Vennootschap | A container for storing a liquid foodstuff and dispensing it under pressure |
| CN106241019A (en) * | 2013-08-20 | 2016-12-21 | 大日本印刷株式会社 | Liquid accommodating container and manufacture method thereof |
| CN106185033A (en) * | 2016-08-31 | 2016-12-07 | 邱迪林 | A kind of plastics fat |
| CN206511376U (en) * | 2017-01-13 | 2017-09-22 | 尤赛飞 | A kind of fat |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI770195B (en) * | 2017-06-14 | 2022-07-11 | 日商大日本印刷股份有限公司 | Liquid storage container, method of using liquid storage container, and combination of liquid storage container and outer container |
| CN107585732A (en) * | 2017-08-24 | 2018-01-16 | 尤赛飞 | A kind of liquid container |
| EP3447003A1 (en) * | 2017-08-24 | 2019-02-27 | You, Saifei | Liquid container |
| WO2019037589A1 (en) * | 2017-08-24 | 2019-02-28 | 尤赛飞 | Liquid container |
| CN107585732B (en) * | 2017-08-24 | 2019-08-16 | 尤赛飞 | A kind of liquid container |
| KR20190137111A (en) * | 2017-08-24 | 2019-12-10 | 우 사이페이 | Containers for liquids |
| KR102276452B1 (en) * | 2017-08-24 | 2021-07-13 | 탈로스 테크놀로지 코포레이션 | container for liquid |
| CN108750376A (en) * | 2018-06-08 | 2018-11-06 | 邱长富 | A kind of Beverage pail |
| CN108750376B (en) * | 2018-06-08 | 2019-12-31 | 邱长富 | Beverage barrel |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106628606B (en) | 2019-03-01 |
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Effective date of registration: 20200403 Address after: 317600 No. 52, Shun Shun Road, Sha Men town, Yuhuan, Taizhou, Zhejiang Patentee after: Taros Technology Co., Ltd Address before: Taizhou City, Zhejiang province 317609 Yuhuan County dragon Township Yuzu Road No. 21 Patentee before: You Saifei |
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