CN106628606B - A kind of fat - Google Patents
A kind of fat Download PDFInfo
- Publication number
- CN106628606B CN106628606B CN201710026045.XA CN201710026045A CN106628606B CN 106628606 B CN106628606 B CN 106628606B CN 201710026045 A CN201710026045 A CN 201710026045A CN 106628606 B CN106628606 B CN 106628606B
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- Prior art keywords
- bag body
- staving
- wine
- protrusion
- fat
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/06—Liquids or semi-liquids or other materials or articles enclosed in flexible containers disposed within rigid containers
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Cartons (AREA)
Abstract
The present invention provides a kind of fats, belong to drinks and drink equipment technical field.It solves the problems, such as that existing wine cask wine has some setbacks.This fat, including using staving made of rigid material, using bag body made of flexible material and wine valve out, go out wine valve be located at the bung hole of the staving, bag body is interior loaded on the staving and is connected on the wine valve out, volume of the bag body in unrestricted state is greater than the volume of staving, bag body is continuously folded into strip in zig-zag fashion, and the state for being folded into the bag body of strip integrally to bend is in the staving.The assembling of this fat is more convenient, and dress wine is more smooth.
Description
Technical field
The invention belongs to drinks to drink equipment technical field, be related to a kind of fat.
Background technique
Fat is a kind of for holding the tool of drinks, and wine lance, wine lance and distribution are both provided at the bung hole of general fat
Device is cooperated, and wine bag is arranged in fat, is connected with wine lance, by injecting gas into staving or in wine bag, thus
Drinks in wine bag are extruded.
If patent application WO2012/167333A1 discloses a kind of fat, the staving including hard connects in the bung hole of staving
Wine lance is connect, wine bag is equipped in staving, for filling drinks, due to needing to be packed into bag body in staving from bung hole in assembling, and
Wine bag is larger, and the bung hole of staving is smaller, cause wine it is packed enter staving when it is more difficult, therefore generally use and be manually assembled at present,
Then wine bag is filled in wine bag in staving to a direction spiral so that wine bag is reversed into column or is pressed into accordion, but
Be the wine bag after being packed into staving since crease is irregular, cause expansion difficult or part be not unfolded, it is especially too fast in dress wine
When fold wine bag locally can mutually kill, lead to fill that wine has some setbacks or the expansion of wine bag not exclusively fills discontented.
Summary of the invention
The purpose of the present invention is there is the above problem in view of the prior art, a kind of fat, the assembling of the fat are proposed
More convenient, dress wine is more smooth.
Object of the invention can be realized by the following technical scheme: a kind of fat, including using made of rigid material
Staving, using bag body made of flexible material and wine valve out, the wine valve that goes out is located at the bung hole of the staving, described
Bag body is interior loaded on the staving and is connected on the wine valve out, and volume of the bag body in unrestricted state is big
In the volume of staving, which is characterized in that the bag body is continuously folded into strip in zig-zag fashion, and folds growth
The bag body of strip is in the staving with the state integrally bent.
The sack of bag body is connected with the sealing of wine valve out, bag body is folded into strip when assembling, the length of bag body is greater than bucket
The height of body, therefore bag body bending reclines again, so that the length after bag body bending is less than the height of staving, the bag body of strip
It is inserted into from the bung hole of staving more convenient, the lower part of bag body drops down and is resisted against staving under natural resiliency effect after insertion
Bottom, and avoid being inserted directly under not bending state and squeeze staving bottom and cause irregularly to bend, then will go out wine valve and consolidate
It is scheduled at the bung hole of staving, it is easy to assembly quick, it needs for be inverted fat when filling wine, since bag body is to connect to fold by zigzag,
The meeting expansion waviness appropriate after bag body is inserted into staving, bag body can be smoothly unfolded swollen when drinks are pressed into bag body at this time
It is swollen, avoid bag body from locally occurring mutually killing and being difficult to the phenomenon that being unfolded, with gradually increasing for drinks, the bag body of bending can
Stretching, extension and smooth, sufficient expansion, so that dress wine process is more smooth, outer wall offsets with inner wall of barrel when bag body is full of drinks
It leans on, further, since fat is to fill wine in the state of inversion, existing bag body is when fat is inverted, due to gravity
Then needing to increase pressure when causing bag body irregularly to bend and be stacked at the bung hole of staving, and filling wine will be deposited at bung hole
Bag body upward pushing tow expansion, is easy to the stuck Zhan Bukai of bag body occur, and the bag body of this fat be folded by zigzag so that
Bag body has certain stiffness, to keep the state on bag body length direction, bag body is avoided to be stacked into the bung hole of staving, therefore
It when filling wine only needs that bag body is unfolded by folding direction, dress wine is more smooth.
In above-mentioned fat, the bag body is folded along the vertical direction of staving.It is inserted into the vertical side after staving with staving
To roughly the same, bag body is transversely unfolded when filling wine, expansion process is more smooth.
In above-mentioned fat, the bag body of strip is folded by the mode that flat bag body is continuously superimposed at same direction
It is formed.The bag body is formed after being connected by two flaky materials by the way that edge is compound, and bag body is drawn close from two sides to middle part when folding, is folded
Mode is simple.
In above-mentioned fat, the bag body of strip is formed by the bag body of tubular along continuous fold of annular.Bag body when folding
It is radially contracted to middle part, bag body being capable of circumferential expansion when filling wine.
In above-mentioned fat, the lower part opposite upper parts of the bag body are bent, the position that the bag body lower part is bent to bag
The distance of body lower end is the 1/6~1/2 of bag body length.The position of strip bag body bending is located at middle and lower part, i.e. fat falls
The small portion for needing the only bag body of upward pushing tow is postponed, the pressure needed is small, and dress wine is also more smooth.
In above-mentioned fat, the bag body forms several protrusions being spaced apart after continuously folding in zig-zag fashion
And recess portion, the direction bending in the direction or recess portion indent that the lower part of the bag body is protruded to protrusion.The lower part of bag body is according to this
Direction is overlapped each recess side and protrusion side not in the folding line of bending place after folding, and expansion is more held when by drinks pressure
Easily, while protrusion and recess portion can bring certain stiffness to bag body, which can generate support to bag body lower part when filling wine
The auxiliary power opened, so that bag body expansion is more smooth.
The wine valve out is located on the side on bag body top, and wine valve is located at the middle part of bag body width direction, the bag out
Body is located at wine valve two sides and the part of top and bends downward.Staving needs to be inverted when filling wine, at this time wine valve periphery out
Pocket portion can drops down so that dress wine it is more smooth.
It is described that there is circumferential point against protrusion with several against protrusion on the bag body outer wall in above-mentioned fat
Three wedge angles of cloth, and diversion edges edge is formed between adjacent two wedge angle, one of wedge angle against protrusion is towards bag
The lower end of body.Several columns are arranged in against protrusion, are resisted against staving against protrusion after drinks loading enables bag body expansion
On inner wall, adjacent two column formed gas channel between protrusion at this time, and fat is inverted dress wine, and drinks gradually rise, and staving
Interior gas then passed through gas channel discharge staving, wherein against protrusion tool there are three wedge angle structure make to bag body carry out compared with
Good support, while a wedge angle towards staving bottom, i.e., upward, gas can be along water conservancy diversion for the wedge angle when staving is inverted dress wine
Edge flows downward, and reduces the resistance to gas, so that dress wine is more smooth.
In above-mentioned fat, the edge of the wedge angle on protrusion is arc-shaped side edge or straight flange edge.When wedge angle
It is smaller to the resistance of gas flowing when edge is arc, when the edge of wedge angle be straight flange along when, the folder of adjacent two straight flange between
Angle is obtuse angle, so as to reduce the resistance to gas flowing.
In above-mentioned fat, the quantity in the bag body against protrusion from top to bottom gradually tails off.Since staving fills wine
When need to be inverted, drinks are filled with close to bung hole position, then gradually rise to staving bottom, therefore close to bung hole part by
Pressure it is bigger, that is, be arranged more against protrusion, avoid bag body outer wall from being directly pressed on inner wall of barrel, while the bucket of staving
Mouth is smaller, closeer to make air-flow collect and be discharged by bung hole against protrusion.
Circumferentially have in above-mentioned fat, on the inner wall of barrel several against fin, the upper end against fin
Extend to the bung hole inner end edge of staving.It is equally used for support bag body against fin, prevents bag body outer wall when dress wine from directly compressing
Inner wall of barrel, adjacent two formed gas channel between fin, this is crossed gas channel and extends to bung hole, so that the intracorporal gas of bucket
Staving is smoothly discharged.
In above-mentioned fat, the cross section against fin is in rectangle or arch, is somebody's turn to do the length against fin lower end
The axial direction for spending direction along staving is arranged.Be in rectangle against the cross section of fin, thus formed one towards staving center against
Face, to preferably be supported to bag body, convenient for gas discharge in staving, certainly in the actual processing process, against fin
Cross section it is arched can also play support effect to bag body, and arch namely by string and its pair the figure that forms of arc
Shape.
Compared with prior art, this fat has the advantage that
1, bag body is folded into strip when due to assembling, the lower part opposite upper parts bending of bag body is reclined, so that bag body
Length after bending is less than the height of staving, and the bag body of strip is inserted into more convenient from the bung hole of staving.
2, since bag body is to connect to fold by zigzag, the meeting expansion waviness appropriate after bag body is inserted into staving, at this time
Bag body can be smoothly unfolded to expand when drinks are pressed into bag body, avoid that mutually killing locally occurs in bag body and be difficult to be unfolded show
As.
3, since against protrusion tool, there are three the structures of wedge angle preferably to support bag body, while a wedge angle
Towards staving bottom, gas can reduce the resistance to gas, so that dress wine is more smooth along diversion edges along flowing downward.
Detailed description of the invention
Fig. 1 is the partial structure sectional view of fat.
Fig. 2 is the folded structure sectional view of bag body.
Structural schematic diagram when Fig. 3 is bag body expansion.
Fig. 4 is the schematic enlarged-scale view in Fig. 3 at A.
Fig. 5 is the folded structure sectional view of bag body in embodiment two.
Fig. 6 is structural schematic diagram when bag body is unfolded in embodiment three.
Fig. 7 is the schematic enlarged-scale view in Fig. 6 at B.
Fig. 8 is the partial structure sectional view of fat in example IV.
In figure, 1, staving；11, against fin；2, bag body；21, against protrusion；211, wedge angle；212, diversion edges edge；3, go out
Wine valve.
Specific embodiment
Following is a specific embodiment of the present invention in conjunction with the accompanying drawings, technical scheme of the present invention will be further described,
However, the present invention is not limited to these examples.
Embodiment one:
As shown in Figure 1 and Figure 2, a kind of fat, staving 1, bag body 2 and wine valve 3 out, staving 1 are made of rigid material, bag
Body 2 is made of flexible material, i.e., bag body 2 is formed after being connected by bilamellar flexible material by the way that edge is compound, the bag of bag body 2
Mouth sealing is connected in out on wine valve 3, and volume of the bag body 2 in unrestricted state is greater than the volume of staving 1, and wine valve 3 is connected out
At the bung hole of staving 1, and bag body 2 is loaded in staving 1, and bag body 2 is continuously folded into strip, and bag body 2 in zig-zag fashion
It is to be folded along, i.e., bag body 2 forms spaced recess portion and protrusion after continuously folding by zigzag, and recess portion and protrusion are vertical
To setting, and the orientation of recess portion and protrusion is laterally, bag body 2 to be transversely unfolded when filling wine, and expansion process is more
Add smooth.The lower part opposite upper parts of bag body 2 are bent, and are transversely to bend, the distance of the position of bending to 2 lower end of bag body
It is the 1/3 of 2 length of bag body, the direction bent certainly is also possible to the direction of protrusion protrusion or the direction of recess portion indent, and curved
The distance of the position of folding to 2 lower end of bag body is also possible to the 1/2 or 1/6 of 2 length of bag body, after bag body 2 is inserted into staving 1
2 crooked place of bag body and 1 bottom of staving have distance, so that the lower part of bag body 2 drops down under natural resiliency effect is certain
Angle and the bottom for being resisted against staving 1, the lower part that bag body 2 is bent when filling wine can be sufficiently spread out in the longitudinal direction, and waveform
Bag body 2 also can horizontally be sufficiently spread out so that dress wine it is more smooth, wine valve 3 is located on the side on 2 top of bag body out,
And wine valve 3 is located at the middle part of 2 width direction of bag body out, bag body 2 is located at 3 two sides of wine valve and the part of top and is turned under
Folding.
Have in conjunction with shown in Fig. 3, Fig. 4, on 2 outer wall of bag body several against protrusion 21, this is several to be arranged in against protrusion 21
Several columns have three circumferentially distributed wedge angles 211 against protrusion 21, and the edge of wedge angle 211 is arc-shaped side edge, so that adjacent two
The diversion edges of arc are formed between wedge angle 211 along 212, one of wedge angle 211 against protrusion 21 is towards under bag body 2
End, and the quantity in bag body 2 against protrusion 21 from top to bottom gradually tails off, against convex after drinks are packed into so that bag body 2 expands
Portion 21 can be resisted against on 1 inner wall of staving, and adjacent two column formed gas channel between protrusion 21, and gas is along diversion edges edge
212 flow and are discharged the bung hole of staving 1 in gas channel excessively, so that dress wine is more smooth.
Embodiment two:
The structure of the fat is basically the same as the first embodiment, difference as shown in figure 5, the bag body 2 of strip by tubular
Bag body 2 is formed along annular continuous fold, and bag body 2 is radially contracted to middle part when folding, and recess portion and protrusion are circumferentially distributed, fill
Bag body 2 being capable of circumferential expansion when wine.
Embodiment three:
The structure of the fat is basically the same as the first embodiment, and difference is as shown in Figure 6, Figure 7, the wedge angle on protrusion 21
211 edge is straight flange edge, and angle of same two straight flange adjacent on protrusion 21 between is obtuse angle, can also be reduced to gas
The resistance of body flowing.
Example IV:
The structure of the fat is basically the same as the first embodiment, if difference on 1 inner wall of staving as shown in figure 8, circumferentially have
It does against fin 11, is in rectangle, the end edge in the bung hole that the upper end of fin 11 extends to staving 1 against the cross section of fin 11
Edge, the axial setting of lower end edge staving 1, is used to support bag body 2, outer wall directly compresses 1 inner wall of staving, phase when preventing bag body 2 from filling wine
Neighbour two formed gas channel between fin 11, this is crossed gas channel and extends to bung hole, so that the gas in staving 1 is smoothly arranged
Staving 1 out.
Specific embodiment described herein is only an example for the spirit of the invention.The neck of technology belonging to the present invention
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Although staving 1 is used more herein, against terms such as fin 11, bag bodies 2, it is not precluded and uses other arts
A possibility that language.The use of these items is only for be more convenient to describe and explain essence of the invention；It is construed as
Any additional limitation is disagreed with spirit of that invention.
Claims (10)
1. a kind of fat, including using staving (1) made of rigid material, using bag body made of flexible material (2) and wine out
Valve (3), described go out wine valve (3) are located at the bung hole of the staving (1), and the bag body (2) is loaded on the staving (1)
It is interior and be connected in described to go out on wine valve (3), which is characterized in that the bag body (2) folds strip in zig-zag fashion
Shape, volume of the bag body (2) in unrestricted state are greater than the volume of staving (1), are folded into the bag body (2) of strip
Lower part bends to side and is resisted against on the inner bottom surface of staving (1).
2. fat according to claim 1, which is characterized in that the bag body (2) folds along the vertical direction of staving (1).
3. fat according to claim 2, which is characterized in that the bag body (2) of strip is by flat bag body (2) by same
The mode that one direction is continuously superimposed folds to be formed.
4. fat according to claim 2, which is characterized in that the bag body (2) of strip is by the bag body (2) of tubular along annular
Continuous fold is formed.
5. fat according to claim 1 or 2 or 3 or 4, which is characterized in that the position of bag body (2) the lower part bending is arrived
The distance of bag body (2) lower end is the 1/6~1/2 of bag body (2) length.
6. fat according to claim 5, which is characterized in that the bag body (2) after folding in zig-zag fashion if form
The direction of the dry protrusion being spaced apart and recess portion, direction or recess portion indent that the lower part of the bag body (2) is protruded to protrusion is curved
Folding.
7. fat according to claim 1 or 2 or 3 or 4, which is characterized in that described wine valve (3) out are located on bag body (2)
On the side in portion, and wine valve (3) is located at the middle part of bag body (2) width direction out, and the bag body (2) is located at wine valve (3) two sides
And the part of top is bent downward.
8. fat according to claim 1 or 2 or 3 or 4, which is characterized in that have several support on bag body (2) outer wall
It is described that there are three circumferentially distributed wedge angles (211) against protrusion (21) by protrusion (21), and between adjacent two wedge angle (211)
Diversion edges are formed along (212), one of wedge angle (211) against protrusion (21) is towards the lower end of bag body (2).
9. fat according to claim 8, which is characterized in that the edge of the wedge angle (211) on protrusion (21) is
Arc-shaped side along or straight flange edge, the quantity on the bag body (2) against protrusion (21) from top to bottom gradually tail off.
10. fat according to claim 1 or 2 or 3 or 4, which is characterized in that circumferentially have on staving (1) inner wall
It is several against fin (11), the upper end against fin (11) extends to the bung hole inner end edge of staving (1), described against convex
The cross section of rib (11) is in rectangle or arch, should be arranged against the length direction of fin (11) lower end along the axial direction of staving (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026045.XA CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710026045.XA CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106628606A CN106628606A (en) | 2017-05-10 |
| CN106628606B true CN106628606B (en) | 2019-03-01 |
Family
ID=58844190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710026045.XA Active CN106628606B (en) | 2017-01-13 | 2017-01-13 | A kind of fat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106628606B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110997518B (en) * | 2017-06-14 | 2022-01-28 | 大日本印刷株式会社 | Liquid container, method of using liquid container, and assembly of liquid container and outer container |
| CN107585732B (en) * | 2017-08-24 | 2019-08-16 | 尤赛飞 | A kind of liquid container |
| CN108750376B (en) * | 2018-06-08 | 2019-12-31 | 邱长富 | Beverage barrel |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA94313C2 (en) * | 2007-01-25 | 2011-04-26 | Шефер Верке Гмбх | Beverage pouring device in form of disposable barrel |
| JP5238581B2 (en) * | 2009-03-31 | 2013-07-17 | 東京応化工業株式会社 | Liquid container |
| BE1020003A3 (en) * | 2011-06-09 | 2013-03-05 | Cardiff Group Naamoloze Vennootschap | A HOLDER FOR STORING A LIQUID FOODSTUFF AND PRESSURE UNDER PRESSURE. |
| CN105283388B (en) * | 2013-08-20 | 2017-06-30 | 大日本印刷株式会社 | Liquid accommodating container and its method for folding |
| CN106185033B (en) * | 2016-08-31 | 2018-09-07 | 邱迪林 | A kind of plastics fat |
| CN206511376U (en) * | 2017-01-13 | 2017-09-22 | 尤赛飞 | A kind of fat |
-
2017
- 2017-01-13 CN CN201710026045.XA patent/CN106628606B/en active Active
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| Publication number | Publication date |
|---|---|
| CN106628606A (en) | 2017-05-10 |
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Effective date of registration: 20200403 Address after: 317600 No. 52, Shun Shun Road, Sha Men town, Yuhuan, Taizhou, Zhejiang Patentee after: Taros Technology Co., Ltd Address before: Taizhou City, Zhejiang province 317609 Yuhuan County dragon Township Yuzu Road No. 21 Patentee before: You Saifei |