CN106616788A - Fiddlehead health-care seasoning powder - Google Patents
Fiddlehead health-care seasoning powder Download PDFInfo
- Publication number
- CN106616788A CN106616788A CN201611015959.8A CN201611015959A CN106616788A CN 106616788 A CN106616788 A CN 106616788A CN 201611015959 A CN201611015959 A CN 201611015959A CN 106616788 A CN106616788 A CN 106616788A
- Authority
- CN
- China
- Prior art keywords
- fiddlehead
- parts
- health
- root
- purslane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 title abstract description 6
- 230000036541 health Effects 0.000 claims abstract description 24
- 239000009636 Huang Qi Substances 0.000 claims abstract description 21
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 21
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 20
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 11
- 239000012138 yeast extract Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000004338 Syringa vulgaris Nutrition 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000009835 boiling Methods 0.000 claims description 24
- 239000003513 alkali Substances 0.000 claims description 21
- 244000025254 Cannabis sativa Species 0.000 claims description 20
- 240000005893 Pteridium aquilinum Species 0.000 claims description 20
- 235000009936 Pteridium aquilinum Nutrition 0.000 claims description 20
- 235000008113 selfheal Nutrition 0.000 claims description 20
- 244000046146 Pueraria lobata Species 0.000 claims description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 19
- 241000722949 Apocynum Species 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 5
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 239000000919 ceramic Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 244000297179 Syringa vulgaris Species 0.000 claims 4
- 244000003416 Asparagus officinalis Species 0.000 claims 1
- 235000005340 Asparagus officinalis Nutrition 0.000 claims 1
- 241000219780 Pueraria Species 0.000 claims 1
- 230000000711 cancerogenic effect Effects 0.000 abstract description 12
- 231100000315 carcinogenic Toxicity 0.000 abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 abstract description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000185686 Apocynum venetum Species 0.000 abstract 1
- 244000010922 Plantago major Species 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- GPHSJPVUEZFIDE-CWSKPEISSA-N Ptaquiloside Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]12[C@H](C(=O)[C@H](C)C1)[C@@](O)(C)C1(C(C)=C2)CC1 GPHSJPVUEZFIDE-CWSKPEISSA-N 0.000 abstract 1
- 241000201912 Suaeda Species 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- GPHSJPVUEZFIDE-YVPLJZHISA-N ptaquiloside Chemical compound O([C@@]12C[C@H](C([C@@H]1[C@](C)(O)C1(CC1)C(C)=C2)=O)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GPHSJPVUEZFIDE-YVPLJZHISA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 27
- 241001104043 Syringa Species 0.000 description 24
- 241000219304 Portulacaceae Species 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 12
- MCHGHPIHLAZAFH-UHFFFAOYSA-N pteroside Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=CC2=C1OC(CC=1C=CC(O)=CC=1)=C2 MCHGHPIHLAZAFH-UHFFFAOYSA-N 0.000 description 10
- 206010028980 Neoplasm Diseases 0.000 description 9
- 201000011510 cancer Diseases 0.000 description 9
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 8
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 5
- 231100000357 carcinogen Toxicity 0.000 description 5
- 239000003183 carcinogenic agent Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 230000002087 whitening effect Effects 0.000 description 5
- 235000014676 Phragmites communis Nutrition 0.000 description 4
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 208000006673 asthma Diseases 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 230000007969 cellular immunity Effects 0.000 description 4
- 229910017052 cobalt Inorganic materials 0.000 description 4
- 239000010941 cobalt Substances 0.000 description 4
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 4
- 230000006735 deficit Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229910001385 heavy metal Inorganic materials 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 239000011133 lead Substances 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 229910052759 nickel Inorganic materials 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- VULIHENHKGDFAB-UHFFFAOYSA-N Pterolactam Chemical compound COC1CCC(=O)N1 VULIHENHKGDFAB-UHFFFAOYSA-N 0.000 description 2
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 2
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229960001285 quercetin Drugs 0.000 description 2
- 235000005875 quercetin Nutrition 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 229930192243 Acetylpterosin Natural products 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- NDAUXUAQIAJITI-UHFFFAOYSA-N albuterol Chemical compound CC(C)(C)NCC(O)C1=CC=C(O)C(CO)=C1 NDAUXUAQIAJITI-UHFFFAOYSA-N 0.000 description 1
- -1 alcohol compound Chemical class 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- BUBNOQUZOCSBNU-UHFFFAOYSA-N benzene oxalic acid Chemical compound C1=CC=CC=C1.C(C(=O)O)(=O)O BUBNOQUZOCSBNU-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- ASTNLROMDNGJLS-UHFFFAOYSA-N hot-7 Chemical compound CCCSC1=CC(OC)=C(CCNO)C=C1OC ASTNLROMDNGJLS-UHFFFAOYSA-N 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229930190987 pterosin Natural products 0.000 description 1
- 229960002052 salbutamol Drugs 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of deep processing of vegetables, and discloses fiddlehead health-care seasoning powder. The seasoning powder is prepared from the following raw materials: fiddlehead, common seepweed herb, apocynum venetum, radix astragali seu hedysari, radix puerariae, ginger, pericarpium citri reticulatae, purslane herba, plantaginaceae plantago major, prunella vulgaris, clove wine, apple vinegar and a yeast extract. Robust fresh fiddlehead which is free from worm-eaten damage and is over 20cm in length is taken as a main material, and used auxiliary materials keep the seasoning powder fresh and are rich in multiple nutrient element and anti-cancer substances; the content of ptaquiloside in the fiddlehead is lowered greatly in a making process, so that the carcinogenic risk is lowered to an ignorable degree within a reasonable eating range, and the nutritional value of the fiddlehead is utilized fully. The fiddlehead health-care seasoning powder can be used for seasoning to improve the mouthfeel of cooked foods, can be drunk instantly, and meets the demand of people on health.
Description
Technical field
The present invention relates to field of vegetable deep-processing, and in particular to a kind of health bracken toppings.
Background technology
Fiddlehead is mountain delicacy, enters food history extremely long.Fiddlehead has the dietotherapy effect promoted longevity.Fiddlehead tender leaf contains carrot
Element, vitamin, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, acetylpterosin, choline, sterol, additionally
Containing 18 kinds of amino acid etc..Further investigation revealed that however as people, fiddlehead is a kind of plant with carciongenic potency, fern
The material relevant with cancer contained in dish has benzene oxalic acid, pterolactam, yellow alkali alcohol compound, quercetin and and quercetin
Some similar materials.Content highest of these carcinogens in the rhizome of fiddlehead, takes second place in leaf.Its carcinogenic risk causes people
It is hung back, how to reduce carcinogenic content in fiddlehead so that people are safe to use to be become and be currently needed for what is solved
Technical barrier.
The content of the invention
In order to solve the problems, such as to there is currently, the invention provides a kind of health bracken toppings, big in manufacturing process
The content of fiddlehead Central Plains pteroside is reduced greatly, carcinogenic risk is reduced to neglect is fallen to disregarding so that the nutritive value of fiddlehead is obtained
To making full use of.
The present invention is achieved by the following technical solutions：
A kind of health bracken toppings, are made up of the raw material of following weight portion：Fiddlehead 40-45 parts, the fluffy 8-10 parts of alkali, root of kudzu vine 4-6
Part, purslane 3.5-4.5 parts, ginger 3-5 parts, dried orange peel 2-4 parts, Radix Astragali 2.5-3.0 parts, bluish dogbane 1.5-2.0 parts, toad grass 1-2
Part, selfheal 1-1.5 parts, lilac wine 15-20 parts, apple vinegar 9-12 parts, yeast extract 0.8-1.2 parts, its preparation method bag
Include following steps：
（1）Choose sturdy, free from insect pests, length and, as major ingredient, cut old root in 25-40 centimetre of fresh fiddlehead, clean up,
Dry 2-3 days at aeration-drying, can not only keep original local flavor but also can prevent from going bad, then add boiling water to quick-boil boiling hot 5-7 minutes, plus
The water yield is crossed fiddlehead and is defined by No, mainly for reducing the content of former pteroside；
（2）Clean ceramic pot is chosen, boiling hot fiddlehead will be quick-boiled and be laid in tank, often spread 2-3 centimetre, a certain amount of alkali of addition is fluffy, sieve
Cloth fiber crops, the Radix Astragali, the root of kudzu vine, ginger, dried orange peel, purslane, toad grass, selfheal, lilac wine, apple vinegar, layer of the addition according to laying
Count to divide equally, tank mouth puts the appropriately sized stone of 2-3 blocks, seal 3-5 days, the effect pickled using lilac wine and apple vinegar：Can
Flavoring flavouring, reaches extraordinary edible flavor, and the caryophyllus oil for containing can adsorb the carcinogen in fiddlehead, and pectin can press down
Absorption of the human body processed to the heavy metal ion such as former pteroside and other lead, nickel, cobalt, can effectively discharge vivotoxin；
（3）Fiddlehead, fluffy alkali, the root of kudzu vine, purslane, ginger, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal that taking-up is pickled, use
Clear water is rinsed well, is dried at 60-65 DEG C, is crushed to 150-180 mesh fineness, adds yeast extract, is well mixed, and Jing is cold
Dry, sterilization packaging is freezed, is got product.
As further describing to such scheme, in step（1）Quick-boil and scald in the boiling water for using, add the reed newly squeezed
Luxuriant growth juice, rich in aloe-emodin, can shrink fiddlehead cell so as to absorb multiple kinds of carbohydrate and amino acid, vitamin,
Mineral matter and other components, the polysaccharide for containing and multivitamin have good nutrition, moist, whitening effect, addition to human body skin
It is to add 3-5 gram per 1 liter of boiling water, quick-boils and stirred once every 1 minute during scalding so that be heated evenly.
As further describing to such scheme, step（2）In, the alkali is fluffy, the root of kudzu vine, purslane, Jiang Junwei are fresh
State, effect is more gentle, is adapted to various crowds, not the impairment of the spleen, only through cleaning treatment, dried orange peel, the Radix Astragali, bluish dogbane, toad
Grass, selfheal are Chinese herbal product on the market.
Used as further describing to such scheme, the preparation method of the lilac wine is：Take drying lilac petal 30-
50 grams, 10-12 gram of gynostemma pentaphylla is added to brewed in 1 kilogram of 42-45 degree Tequ wine, does not interfere with effect of cloves, seals 7-
9 days, take out and filter, remove impurity and obtain final product, the lilac wine not only acts as the effect of flavour enhancing flavouring, can also improve cellular immunity
Power, it is existing to prevent normal cell canceration, have again and promote cancer cell gradually to recover normal effect.
Beneficial effects of the present invention：The health bracken toppings of the present invention are using fresh fiddlehead as major ingredient, the auxiliary material for using
Not only there is the effect for making toppings delicious flavour, it is big in manufacturing process also rich in multi-nutrition element and cancer-resisting substance
The content of fiddlehead Central Plains pteroside is reduced greatly, in reasonable edible range, carcinogenic risk is reduced to neglect falls to disregarding so that
The nutritive value of fiddlehead is fully used, and the obtained health bracken toppings of the present invention not only can seasoning, improve dish
The mouthfeel of meat and fish dishes, can facilitate demand of the people to health with Instant Drinks, and Long-Time Service can repair human body PFT, to asthma
There is good therapeutic effect.
Specific embodiment
Embodiment 1
A kind of health bracken toppings, are made up of the raw material of following weight portion：40 parts of fiddlehead, alkali are fluffy 8 parts, 4 parts of the root of kudzu vine, purslane
3.5 parts, 3 parts of ginger, 2 parts of dried orange peel, 2.5 parts of the Radix Astragali, 1.5 parts of bluish dogbane, toad grass 1 part, 1 part of selfheal, 15 parts of lilac wine, apple
9 parts of vinegar, 0.8 part of yeast extract, its preparation method is comprised the following steps：
（1）Choose sturdy, free from insect pests, length and, as major ingredient, cut old root in 25-40 centimetre of fresh fiddlehead, clean up,
Dry 2 days at aeration-drying, can not only keep original local flavor but also can prevent from going bad, then add boiling water to quick-boil boiling hot 5 minutes, amount of water
Fiddlehead is crossed by No to be defined, mainly for reducing the content of former pteroside；
（2）Clean ceramic pot is chosen, boiling hot fiddlehead will be quick-boiled and be laid in tank, often spread 2-3 centimetre, a certain amount of alkali of addition is fluffy, sieve
Cloth fiber crops, the Radix Astragali, the root of kudzu vine, ginger, dried orange peel, purslane, toad grass, selfheal, lilac wine, apple vinegar, layer of the addition according to laying
Count to divide equally, tank mouth puts 2 blocks of appropriately sized stones, seal 3 days, the effect pickled using lilac wine and apple vinegar：Can flavoring
Flavouring, reaches extraordinary edible flavor, and the caryophyllus oil for containing can adsorb the carcinogen in fiddlehead, and pectin can suppress people
Absorption of the body to the heavy metal ion such as former pteroside and other lead, nickel, cobalt, can effectively discharge vivotoxin；
（3）Fiddlehead, fluffy alkali, the root of kudzu vine, purslane, ginger, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal that taking-up is pickled, use
Clear water is rinsed well, is dried at 60 DEG C, is crushed to 150 mesh fineness, adds yeast extract, is well mixed, freeze-dried,
Sterilization packaging, gets product.
As further describing to such scheme, in step（1）Quick-boil and scald in the boiling water for using, add the reed newly squeezed
Luxuriant growth juice, rich in aloe-emodin, can shrink fiddlehead cell so as to absorb multiple kinds of carbohydrate and amino acid, vitamin,
Mineral matter and other components, the polysaccharide for containing and multivitamin have good nutrition, moist, whitening effect, addition to human body skin
It is to add 3 grams per 1 liter of boiling water, quick-boils and stirred once every 1 minute during scalding so that be heated evenly.
As further describing to such scheme, step（2）In, the alkali is fluffy, the root of kudzu vine, purslane, Jiang Junwei are fresh
State, effect is more gentle, is adapted to various crowds, not the impairment of the spleen, only through cleaning treatment, dried orange peel, the Radix Astragali, bluish dogbane, toad
Grass, selfheal are Chinese herbal product on the market.
Used as further describing to such scheme, the preparation method of the lilac wine is：Take drying lilac petal 30
Gram, 10 grams of gynostemma pentaphylla is added to brewed in 1 kilogram of 42 degree of Tequ wine, does not interfere with effect of cloves, seals 7 days, takes out
Filter, removes impurity and obtains final product, and the lilac wine not only acts as the effect of flavour enhancing flavouring, can also improve cellular immunity, existing to prevent
Normal cell canceration, has and promotes cancer cell gradually to recover normal effect again.
Embodiment 2
A kind of health bracken toppings, are made up of the raw material of following weight portion：42 parts of fiddlehead, alkali are fluffy 9 parts, 5 parts of the root of kudzu vine, purslane
4.0 parts, 4 parts of ginger, 3 parts of dried orange peel, 2.8 parts of the Radix Astragali, 1.8 parts of bluish dogbane, toad grass 1.5 parts, 1.2 parts of selfheal, 18 parts of lilac wine,
11 parts of apple vinegar, 1.0 parts of yeast extract, its preparation method is comprised the following steps：
（1）Choose sturdy, free from insect pests, length and, as major ingredient, cut old root in 25-40 centimetre of fresh fiddlehead, clean up,
Dry 2.5 days at aeration-drying, can not only keep original local flavor but also can prevent from going bad, then add boiling water to quick-boil boiling hot 6 minutes, add water
Liang crosses fiddlehead and is defined by No, mainly for reducing the content of former pteroside；
（2）Clean ceramic pot is chosen, boiling hot fiddlehead will be quick-boiled and be laid in tank, often spread 2-3 centimetre, a certain amount of alkali of addition is fluffy, sieve
Cloth fiber crops, the Radix Astragali, the root of kudzu vine, ginger, dried orange peel, purslane, toad grass, selfheal, lilac wine, apple vinegar, layer of the addition according to laying
Count to divide equally, tank mouth puts 3 blocks of appropriately sized stones, seal 4 days, the effect pickled using lilac wine and apple vinegar：Can flavoring
Flavouring, reaches extraordinary edible flavor, and the caryophyllus oil for containing can adsorb the carcinogen in fiddlehead, and pectin can suppress people
Absorption of the body to the heavy metal ion such as former pteroside and other lead, nickel, cobalt, can effectively discharge vivotoxin；
（3）Fiddlehead, fluffy alkali, the root of kudzu vine, purslane, ginger, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal that taking-up is pickled, use
Clear water is rinsed well, is dried at 62 DEG C, is crushed to 165 mesh fineness, adds yeast extract, is well mixed, freeze-dried,
Sterilization packaging, gets product.
As further describing to such scheme, in step（1）Quick-boil and scald in the boiling water for using, add the reed newly squeezed
Luxuriant growth juice, rich in aloe-emodin, can shrink fiddlehead cell so as to absorb multiple kinds of carbohydrate and amino acid, vitamin,
Mineral matter and other components, the polysaccharide for containing and multivitamin have good nutrition, moist, whitening effect, addition to human body skin
It is to add 4 grams per 1 liter of boiling water, quick-boils and stirred once every 1 minute during scalding so that be heated evenly.
As further describing to such scheme, step（2）In, the alkali is fluffy, the root of kudzu vine, purslane, Jiang Junwei are fresh
State, effect is more gentle, is adapted to various crowds, not the impairment of the spleen, only through cleaning treatment, dried orange peel, the Radix Astragali, bluish dogbane, toad
Grass, selfheal are Chinese herbal product on the market.
Used as further describing to such scheme, the preparation method of the lilac wine is：Take drying lilac petal 40
Gram, 11 grams of gynostemma pentaphylla is added to brewed in 1 kilogram of 43 degree of Tequ wine, does not interfere with effect of cloves, seals 8 days, takes out
Filter, removes impurity and obtains final product, and the lilac wine not only acts as the effect of flavour enhancing flavouring, can also improve cellular immunity, existing to prevent
Normal cell canceration, has and promotes cancer cell gradually to recover normal effect again.
Embodiment 3
A kind of health bracken toppings, are made up of the raw material of following weight portion：45 parts of fiddlehead, alkali are fluffy 10 parts, 6 parts of the root of kudzu vine, dent
4.5 parts of amaranth, 5 parts of ginger, 4 parts of dried orange peel, 3.0 parts of the Radix Astragali, 2.0 parts of bluish dogbane, toad grass 2 parts, 1.5 parts of selfheal, 20 parts of lilac wine,
12 parts of apple vinegar, 1.2 parts of yeast extract, its preparation method is comprised the following steps：
（1）Choose sturdy, free from insect pests, length and, as major ingredient, cut old root in 25-40 centimetre of fresh fiddlehead, clean up,
Dry 3 days at aeration-drying, can not only keep original local flavor but also can prevent from going bad, then add boiling water to quick-boil boiling hot 7 minutes, amount of water
Fiddlehead is crossed by No to be defined, mainly for reducing the content of former pteroside；
（2）Clean ceramic pot is chosen, boiling hot fiddlehead will be quick-boiled and be laid in tank, often spread 2-3 centimetre, a certain amount of alkali of addition is fluffy, sieve
Cloth fiber crops, the Radix Astragali, the root of kudzu vine, ginger, dried orange peel, purslane, toad grass, selfheal, lilac wine, apple vinegar, layer of the addition according to laying
Count to divide equally, tank mouth puts 3 blocks of appropriately sized stones, seal 5 days, the effect pickled using lilac wine and apple vinegar：Can flavoring
Flavouring, reaches extraordinary edible flavor, and the caryophyllus oil for containing can adsorb the carcinogen in fiddlehead, and pectin can suppress people
Absorption of the body to the heavy metal ion such as former pteroside and other lead, nickel, cobalt, can effectively discharge vivotoxin；
（3）Fiddlehead, fluffy alkali, the root of kudzu vine, purslane, ginger, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal that taking-up is pickled, use
Clear water is rinsed well, is dried at 65 DEG C, is crushed to 180 mesh fineness, adds yeast extract, is well mixed, freeze-dried,
Sterilization packaging, gets product.
As further describing to such scheme, in step（1）Quick-boil and scald in the boiling water for using, add the reed newly squeezed
Luxuriant growth juice, rich in aloe-emodin, can shrink fiddlehead cell so as to absorb multiple kinds of carbohydrate and amino acid, vitamin,
Mineral matter and other components, the polysaccharide for containing and multivitamin have good nutrition, moist, whitening effect, addition to human body skin
It is to add 5 grams per 1 liter of boiling water, quick-boils and stirred once every 1 minute during scalding so that be heated evenly.
As further describing to such scheme, step（2）In, the alkali is fluffy, the root of kudzu vine, purslane, Jiang Junwei are fresh
State, effect is more gentle, is adapted to various crowds, not the impairment of the spleen, only through cleaning treatment, dried orange peel, the Radix Astragali, bluish dogbane, toad
Grass, selfheal are Chinese herbal product on the market.
Used as further describing to such scheme, the preparation method of the lilac wine is：Take drying lilac petal 50
Gram, 12 grams of gynostemma pentaphylla is added to brewed in 1 kilogram of 45 degree of Tequ wine, does not interfere with effect of cloves, seals 9 days, takes out
Filter, removes impurity and obtains final product, and the lilac wine not only acts as the effect of flavour enhancing flavouring, can also improve cellular immunity, existing to prevent
Normal cell canceration, has and promotes cancer cell gradually to recover normal effect again.
Contrast test 1
100 small white mouses being in a good state of health are selected, two groups is divided at random, the health bracken for obtaining using the present invention respectively
The seasoning fiddlehead sold on toppings and market（As a control group）Admix in feed and feed, three meals in a day are using the fern of equivalent
Dish product, usage amount accounts for 1/2nd of feed, and medical verification is carried out to small white mouse after 3 months, by result record such as table 1；
| Project | Small white mouse state | Cancer cell |
| The present invention | Have no adverse reaction, and normal white mouse is without difference | 50 small white mouses do not find cancer cell |
| Control group | It is One's spirits are drooping, it is off one's feed, suffer from diarrhoea, partly there is blind symptom | Cancer cell is found in the little enteral of 17 small white mouses |
Shown by contrast test 1, in a large number edible fiddlehead is really with carcinogenic risk, and the obtained health bracken of the present invention
Even if toppings do not produce cell carcinogenesis in the case of a large amount of uses yet, illustrate that the present invention necessarily makes carcinogenic risk
Being reduced to in the range of can neglect the degree disregarded that falls.
Contrast test 2
100 citizen of random selection, the difference obtained health bracken toppings of the Free distribution present invention and tune on the market
Taste fiddlehead, using effect is as shown in table 2 by data statistics record by paying a return visit, and wherein mouthfeel full marks are 10 points, are made even respectively；
| Project | Mouthfeel（Point） | In-service evaluation |
| Fiddlehead product of the present invention | 9.5 | Convenient use, eating method is various |
| Fiddlehead product on market | 7.6 | Using inconvenience, eating method is single |
It can be seen from Table 2 that, the fiddlehead product mouthfeel of the present invention more preferably, and is used easily, both can be made
For toppings, the mouthfeel of dish is improved, demand of the people to health can be facilitated with Instant Drinks.
The health bracken toppings of the present invention not only have beneficial gas, calm the nerves, detoxify, it is heat-clearing, ease constipation, resolving sputum, hypotensive etc.
Effect, also with the multinomial therapeuticing and health effect such as moisturizing whitening and anti-aging, enhance immunity.
Except above-mentioned effect, through lot of experiment validation, additionally it is possible to play a part of to repair human body PFT, have very to asthma
Good therapeutic effect.
By the health bracken toppings of 100 asthmatics application present invention, use according to routine dose, curative effect is seen
Examine：The present invention clinically achieves preferable curative effect, and in 100 asthmatics, the health bracken for taking the present invention is adjusted
After taste powder 90 days, the state of an illness obtains control 90, and control rate accounts for 90%, slight to improve 6, accounts for 6%, and total effective rate is 96%, and invalid 4
Example, inefficiency accounts for 4%.
Concrete case：Wang, man 36 years old, bronchial astehma medical history 10 years when being in a bad way, need to suck daily salbutamol
Aerosol 1-2 time, to alleviate symptom uncomfortable in chest, night often coughs, it is awake to suppress.Using the health bracken toppings of the present invention, according to normal
Rule dosage method is used, it is continuous using after 60 days, panting, shortness of breath, cough, symptom mitigation uncomfortable in chest；Continuously using after 90 days, sleep
Dormancy is returned to normal, and can enter state of normally sleeping soundly, and pharmacological dependence is reduced, and mood becomes happy, improves mental attitude.
Claims (4)
1. a kind of health bracken toppings, it is characterised in that be made up of the raw material of following weight portion：Fiddlehead 40-45 parts, the fluffy 8- of alkali
10 parts, root of kudzu vine 4-6 parts, purslane 3.5-4.5 parts, ginger 3-5 parts, dried orange peel 2-4 parts, Radix Astragali 2.5-3.0 parts, bluish dogbane 1.5-2.0
Part, toad grass 1-2 parts, selfheal 1-1.5 parts, lilac wine 15-20 parts, apple vinegar 9-12 parts, yeast extract 0.8-1.2 parts,
Its preparation method is comprised the following steps：
（1）Choose sturdy, free from insect pests, length and, as major ingredient, cut old root in 25-40 centimetre of fresh fiddlehead, clean up,
Dry 2-3 days at aeration-drying, then add boiling water to quick-boil boiling hot 5-7 minutes, amount of water is crossed fiddlehead and is defined by No；
（2）Clean ceramic pot is chosen, boiling hot fiddlehead will be quick-boiled and be laid in tank, often spread 2-3 centimetre, a certain amount of alkali of addition is fluffy, sieve
Cloth fiber crops, the Radix Astragali, the root of kudzu vine, ginger, dried orange peel, purslane, toad grass, selfheal, lilac wine, apple vinegar, layer of the addition according to laying
Count to divide equally, tank mouth puts the appropriately sized stone of 2-3 blocks, seal 3-5 days；
（3）Fiddlehead, fluffy alkali, the root of kudzu vine, purslane, ginger, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal that taking-up is pickled, use
Clear water is rinsed well, is dried at 60-65 DEG C, is crushed to 150-180 mesh fineness, adds yeast extract, is well mixed, and Jing is cold
Dry, sterilization packaging is freezed, is got product.
2. a kind of health bracken toppings according to claim 1, it is characterised in that in step（1）Quick-boil scald use open
In water, the asparagus juice for newly squeezing is added, addition is to add 3-5 gram per 1 liter of boiling water, quick-boils and was stirred every 1 minute during scalding
Once.
3. a kind of health bracken toppings according to claim 1, it is characterised in that step（2）In, the alkali is fluffy, Pueraria lobota
Root, purslane, Jiang Junwei fresh states, only through cleaning treatment, dried orange peel, the Radix Astragali, bluish dogbane, toad grass, selfheal are market
The Chinese herbal product of upper sale.
4. a kind of health bracken toppings according to claim 1, it is characterised in that the preparation method of the lilac wine
For：Take drying 30-50 gram of lilac petal, 10-12 gram of gynostemma pentaphylla, be added to it is brewed in 1 kilogram of 42-45 degree Tequ wine, it is close
Envelope 7-9 days, takes out and filters, and removes impurity and obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611015959.8A CN106616788A (en) | 2016-11-18 | 2016-11-18 | Fiddlehead health-care seasoning powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611015959.8A CN106616788A (en) | 2016-11-18 | 2016-11-18 | Fiddlehead health-care seasoning powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616788A true CN106616788A (en) | 2017-05-10 |
Family
ID=58807669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611015959.8A Pending CN106616788A (en) | 2016-11-18 | 2016-11-18 | Fiddlehead health-care seasoning powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616788A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991466A (en) * | 2018-07-30 | 2018-12-14 | 济南大学 | A kind of dedicated toppings of meat stuffing and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987279A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Spicy pteridium aquilinum and preparation method thereof |
| CN103976333A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Vegetable seasoning powder and preparation method thereof |
| CN104172046A (en) * | 2014-08-12 | 2014-12-03 | 舒城圣桂食品有限公司 | Seasoning fiddlehead and preparation method thereof |
-
2016
- 2016-11-18 CN CN201611015959.8A patent/CN106616788A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987279A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Spicy pteridium aquilinum and preparation method thereof |
| CN103976333A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Vegetable seasoning powder and preparation method thereof |
| CN104172046A (en) * | 2014-08-12 | 2014-12-03 | 舒城圣桂食品有限公司 | Seasoning fiddlehead and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991466A (en) * | 2018-07-30 | 2018-12-14 | 济南大学 | A kind of dedicated toppings of meat stuffing and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101589752A (en) | A kind of pine needle, pollen pini compound surrogated tea and processing and eating method | |
| CN101228911A (en) | Tea for nourishing face and eliminating toxin | |
| CN104171203A (en) | Pear herbal tea as well as preparation method and application thereof | |
| CN103393183B (en) | Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN106901122A (en) | A kind of houttuynia honeysuckle flower beverage particles and preparation method thereof | |
| CN111802615A (en) | Healthy spicy hotpot condiment and preparation method thereof | |
| CN103652925A (en) | Appetite promoting and spleen strengthening composition | |
| CN109430612A (en) | A kind of date-wolfberry fruit juice and its production method | |
| CN103444964B (en) | Kudzu root bao beverage | |
| KR102168192B1 (en) | Healthful mixed tea development using fermented herbs, fruits and shiitake | |
| KR20090011984A (en) | Drinking before and after drink sweet mongolian dandelion tea and drinking before and after drink sweet mongolian dandelion water | |
| KR100900279B1 (en) | Method for preparing extracted tea containing corn silk, buckwheat, green tea and stevioside | |
| CN106616788A (en) | Fiddlehead health-care seasoning powder | |
| KR20120008263A (en) | Manufacturing method of liquid cactus beverage | |
| KR102491108B1 (en) | Manufacturing process for rice syrup by using red ginseng and red ginseng rice syrup thereby the same that | |
| KR102202852B1 (en) | Method for producing ssangwha tee and ssangwha tee produced by using same | |
| KR102215936B1 (en) | Functional Food Composition Ssangwhatang for Fatigue Recovery comprising Chestnut and Manufacturing method of thereof | |
| KR101872937B1 (en) | Manufacturing method of Vitamin Composition | |
| KR20090006899A (en) | Sweet black soybean corn silk tea and drink tea | |
| KR101971422B1 (en) | Process for preparing bellflower pear juice composition and bellflower pear juice prepared by the composition | |
| KR20090014254A (en) | Sweet dropwort tea and sweet dropwort water | |
| CN105876171A (en) | Feed additive for improving meat quality flavor of meat rabbits and preparation method thereof | |
| KR20090032730A (en) | Method for manufacturing a drink including houttuynia cordata thunb and saururus chinensis baill and the drink made by the same | |
| KR20210099747A (en) | Health Drinks and Manufacturing Methods Presided over by the Extract of Honeywood |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |