CN106616645A - Immediately-edible maigre cattle stomaches and preparation method thereof - Google Patents
Immediately-edible maigre cattle stomaches and preparation method thereof Download PDFInfo
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- CN106616645A CN106616645A CN201611179153.2A CN201611179153A CN106616645A CN 106616645 A CN106616645 A CN 106616645A CN 201611179153 A CN201611179153 A CN 201611179153A CN 106616645 A CN106616645 A CN 106616645A
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Abstract
The invention discloses immediately-edible maigre cattle stomaches and a preparation method thereof. The immediately-edible maigre cattle stomaches are prepared from the following raw materials in parts by weight: 76 to 79 parts of fine konjac powder, 11.7 to 13.7 parts of cooked red oil, 5.7 to 6.7 parts of edible salt, 2.2 to 2.8 parts of monosodium glutamate, 2.2 to 2.7 parts of white sugar, 0.2 to 0.4 part of zanthoxylum oil, 0.07 to 0.12 part of chilli oil, 0.01 to 0.03 part of garlic powder, 0.34 to 0.38 part of dietary alkali and 10 to 12 parts of citric acid. The immediately-edible maigre cattle stomaches are combined with the advantage of rich konjac resources, and a physical grinding method and a texture profile analysis method are mainly adopted; according to good characteristics of swelling, gelatinization and water retention of konjac glucomannan, the fine konjac powder is subjected to gelatinization and freeze processing for texture adjustment and rheological analysis, so that two technical difficulties of texture modification and flavor endowing are solved; the shortcoming that conventional konjac food has specific fishy smell of konjac and monotonous color is solved.
Description
Technical field
The present invention relates to making food technical field, specifically a kind of instant mock hair tripe and preparation method thereof.
Background technology
With the development of society, the raising of modern life level, vast " high fat of blood, hypertension, hyperglycaemia " three high crowd
Rise year by year, intake of the people to dietary fiber food requires more and more higher, on the one hand should meet the requirement of mouthfeel, the opposing party
There is facilitation in face to healthy again.Using the medical value of konjaku, a kind of low calorie, low-protein, low-dimensional life are researched and developed
Element, the instant mock hair tripe of high dietary-fiber, high dietary-fiber is only its effective nutrient content.Its nutrition health-care functions is exactly
Play adjustment effect of the dietary fiber to nutritional imbalance, it is such as anti-treat constipation, hypoglycemic, reducing blood lipid, fat-reducing.
Due to needing molecular structurology, gelation and freeze cutting to prepare skill in instant mock hair tripe process of producing product
Art, using the support of physical grinding method, full quality structure analytic approach etc. and modern aseptic packaging technology, high in technological content, difficulty of processing
Greatly.The existing document report in the country is mixed using 6 kinds of compositions such as konjaku powder and lotus leaf, starch and is pressed into compound slice food made from Amorphophallus rivieri；In addition
Also have document report comprising konjaku flour, salt, three kinds of recipe ingredients of vegetable oil with other fill a prescription be fabricated to konjak soft candy, bread or
The method of the health foods such as konjak instant noodles.Not yet have using physical grinding method, full quality structure analytic approach etc., according to konjak portuguese gansu polyose
The characteristic such as the good swelling, gelling of sugar and water holding, konjaku base stock, edible vegetable oil, salt, chilli oil, Zanthoxylum essential oil etc. are matched somebody with somebody
Fang Zufen makes the document of the good health care instant mock hair tripe new product of in good taste, local flavor.Next to that the country is to evil spirit
Taro fine powder is blended in proportion the document for carrying out gelation processing with xanthans, polysaccharide, also there is polyphenol oxygen in making to konjaku powder
Change the document that enzyme affects to carry out rheology analysis on polysaccharide, and to konjaku powder and xanthans, glucose syrup freeze cutting system
Make the document of fruit filling；Also the composition such as konjaku powder and antler glue mix mix thoroughly after Jing heatings, cooling, pH value debug to 4.5-
6.5, it is placed in mould or makes bar, silk, the report of the konjak flavor food major ingredient of sheet in disk.But there is not set to konjaku essence
Powder carries out the technique of gelation and freeze cutting, quality structure adjustment and rheology analysis to process instant type hair tripe and reports.
The content of the invention
It is an object of the invention to provide a kind of instant mock hair tripe in good taste, nutritious and preparation method thereof, with
Solve the problems, such as to be proposed in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme：
A kind of instant mock hair tripe, includes according to the raw material of weight portion：Konjaku powder 76-79 parts, ripe chilli oil 11.7-13.7
Part, salt 5.7-6.7 parts, monosodium glutamate 2.2-2.8 parts, white sugar 2.2-2.7 parts, Zanthoxylum essential oil 0.2-0.4 parts, chilli oil 0.07-0.12
Part, garlic powder 0.01-0.03 part, dietary alkali 0.34-0.38 parts, citric acid 10-12 parts.
As further scheme of the invention：The instant mock hair tripe, includes according to the raw material of weight portion：Konjaku powder
77-78 parts, ripe chilli oil 11.9-13.5 parts, salt 5.9-6.5 parts, monosodium glutamate 2.4-2.6 parts, white sugar 2.3-2.6 parts, Zanthoxylum essential oil
0.25-0.35 parts, chilli oil 0.08-0.11 parts, garlic powder 0.015-0.025 part, dietary alkali 0.35-0.37 parts, citric acid 10.5-
11.5 parts.
As further scheme of the invention：The instant mock hair tripe, includes according to the raw material of weight portion：Konjaku powder
77.5 parts, 12.2 parts of ripe chilli oil, 6.2 parts of salt, 2.5 parts of monosodium glutamate, 2.45 parts of white sugar, 0.3 part of Zanthoxylum essential oil, 0.095 part of chilli oil,
0.02 part of garlic powder, 0.36 part of dietary alkali, 11 parts of citric acid.
As further scheme of the invention：Viscosity >=the 15000mpas of the konjaku powder.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 85-95 DEG C of 100-120 parts is put in conche, then will
Edible alkali solution is put in conche with konjaku powder, and stirring 4-6min makes konjaku powder fully be expanded into paste, is positioned over shaping
Pasty state konjaku base stock is obtained after 2-3h is cooled down in groove；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4-5h, making konjaku inside produce ice crystal strengthens the tough of konjaku
Slicing treatment is carried out after property；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 0.8-1.2h, by PH
Make pH value up to boiling 10-15min after 5.8-6.2 after debugging, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 25-35min and obtain instant mock hair
Tripe finished product.
Compared with prior art, the invention has the beneficial effects as follows：
The present invention combines natural resources Amorphophallus Resources advantage, mainly using physical grinding method, full quality structure analytic approach etc., according to konjaku
The good swelling, gelling of Glucomannan and the characteristic such as water holding, to konjaku powder by gelation and freeze cutting, to it matter are carried out
Structure is adjusted and rheology analysis, is solved quality structure modification, is assigned the big technical barrier of taste two, is changed traditional konjak food mouthfeel and is carried
The peculiar fishy smell of konjaku, the dull shortcoming of color and luster.
Specific embodiment
The technical scheme of this patent is described in more detail with reference to specific embodiment.
Embodiment 1
A kind of instant mock hair tripe, includes according to the raw material of weight portion：76 parts of konjaku powder, 11.7 parts of ripe chilli oil, salt
5.7 parts, 2.2 parts of monosodium glutamate, 2.2 parts of white sugar, 0.2 part of Zanthoxylum essential oil, 0.07 part of chilli oil, 0.01 part of garlic powder, 0.34 part of dietary alkali, lemon
10 parts of lemon acid.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 100 parts 85 DEG C is put in conche, then by dietary alkali
Solution is put in conche with konjaku powder, and stirring 4min makes konjaku powder fully be expanded into paste, is positioned over 2h in forming tank and enters
Pasty state konjaku base stock is obtained after row cooling；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4h, making konjaku inside produce ice crystal strengthens the toughness of konjaku
After carry out slicing treatment；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 0.8h, debugged by PH
After make pH value up to boiling 10min after 5.8, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 25min and obtain instant mock hair tripe
Finished product.
Embodiment 2
A kind of instant mock hair tripe, includes according to the raw material of weight portion：77 parts of konjaku powder, 11.9 parts of ripe chilli oil, salt
5.9 parts, 2.4 parts of monosodium glutamate, 2.3 parts of white sugar, 0.25 part of Zanthoxylum essential oil, 0.08 part of chilli oil, 0.015 part of garlic powder, 0.35 part of dietary alkali,
10.5 parts of citric acid.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 105 parts 88 DEG C is put in conche, then by dietary alkali
Solution is put in conche with konjaku powder, and stirring 4.5min makes konjaku powder fully be expanded into paste, in being positioned over forming tank
2.2h is obtained pasty state konjaku base stock after being cooled down；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4.2h, making konjaku inside produce ice crystal strengthens the tough of konjaku
Slicing treatment is carried out after property；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 0.9h, debugged by PH
After make pH value up to boiling 11min after 5.9, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 28min and obtain instant mock hair tripe
Finished product.
Embodiment 3
A kind of instant mock hair tripe, includes according to the raw material of weight portion：77.5 parts of konjaku powder, 12.2 parts of ripe chilli oil, food
6.2 parts of salt, 2.5 parts of monosodium glutamate, 2.45 parts of white sugar, 0.3 part of Zanthoxylum essential oil, 0.095 part of chilli oil, 0.02 part of garlic powder, dietary alkali 0.36
Part, 11 parts of citric acid.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 110 parts 90 DEG C is put in conche, then by dietary alkali
Solution is put in conche with konjaku powder, and stirring 5min makes konjaku powder fully be expanded into paste, is positioned over 2.5h in forming tank
Pasty state konjaku base stock is obtained after being cooled down；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4.5h, making konjaku inside produce ice crystal strengthens the tough of konjaku
Slicing treatment is carried out after property；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 1h, after PH is debugged
Make pH value up to boiling 12min after 6, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 30min and obtain instant mock hair tripe
Finished product.
Embodiment 4
A kind of instant mock hair tripe, includes according to the raw material of weight portion：78 parts of konjaku powder, 113.5 parts of ripe chilli oil, salt
6.5 parts, 2.6 parts of monosodium glutamate, 2.6 parts of white sugar, 0.35 part of Zanthoxylum essential oil, 0.11 part of chilli oil, 0.025 part of garlic powder, 0.37 part of dietary alkali,
11.5 parts of citric acid.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 115 parts 92 DEG C is put in conche, then by dietary alkali
Solution is put in conche with konjaku powder, and stirring 5.5min makes konjaku powder fully be expanded into paste, in being positioned over forming tank
2.8h is obtained pasty state konjaku base stock after being cooled down；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4.8h, making konjaku inside produce ice crystal strengthens the tough of konjaku
Slicing treatment is carried out after property；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 1.1h, debugged by PH
After make pH value up to boiling 14min after 6.1, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 32min and obtain instant mock hair tripe
Finished product.
Embodiment 5
A kind of instant mock hair tripe, includes according to the raw material of weight portion：79 parts of konjaku powder, 113.7 parts of ripe chilli oil, salt
6.7 parts, 2.8 parts of monosodium glutamate, 2.7 parts of white sugar, 0.4 part of Zanthoxylum essential oil, 0.12 part of chilli oil, 0.03 part of garlic powder, 0.38 part of dietary alkali, lemon
12 parts of lemon acid.
The preparation method of the instant mock hair tripe, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into quality
Concentration be 12% citric acid solution it is standby；
(3) water is processed as into pure water by water purifier, the water for taking 120 parts 95 DEG C is put in conche, then by dietary alkali
Solution is put in conche with konjaku powder, and stirring 6min makes konjaku powder fully be expanded into paste, is positioned over 3h in forming tank and enters
Pasty state konjaku base stock is obtained after row cooling；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 5h, making konjaku inside produce ice crystal strengthens the toughness of konjaku
After carry out slicing treatment；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 1.2h, debugged by PH
After make pH value up to boiling 15min after 6.2, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby
With；
(8) dehydration konjaku base stock and above-mentioned formulation auxiliaries are put into mixer mixing 35min and obtain instant mock hair tripe
Finished product.
Obtained instant mock hair tripe of the invention, using Applied Physics polishing, full quality structure and rheology analysis method etc. first
Enter technical method, science determines instant mock hair tripe product formula, allow single mouthfeel, culinary art trouble, be difficult to the instant type that receives
Plain hair tripe becomes easily consumption, local flavor stereovision is strong, form is changeable, excellent taste product, solves quality structure modification, assigns the big skill of taste two
An art difficult problem, changes traditional konjak food mouthfeel and carries the peculiar fishy smell of konjaku, the dull shortcoming of color and luster.Expand consumption, allow konjaku
Into popular family.The formulation challenges of product are efficiently solved, improves product taste, to meet production and consumers in general's demand
Suitability.Functional instant type element hair is provided for vast high fat of blood, hypertension, hyperglycaemia, diabetic and overweight people
Tripe health food, the raising to promoting the physique of the nation people has far-reaching significance.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, in the ken that one skilled in the relevant art possesses, can be with the premise of without departing from this patent objective
Various changes can be made.
Claims (5)
1. a kind of instant mock hair tripe, it is characterised in that the raw material according to weight portion includes：Konjaku powder 76-79 parts, ripe chilli oil
11.7-13.7 parts, salt 5.7-6.7 parts, monosodium glutamate 2.2-2.8 parts, white sugar 2.2-2.7 parts, Zanthoxylum essential oil 0.2-0.4 parts, chilli oil
0.07-0.12 parts, garlic powder 0.01-0.03 part, dietary alkali 0.34-0.38 parts, citric acid 10-12 parts.
2. instant mock hair tripe according to claim 1, it is characterised in that the raw material according to weight portion includes：Konjaku essence
Powder 77-78 parts, ripe chilli oil 11.9-13.5 parts, salt 5.9-6.5 parts, monosodium glutamate 2.4-2.6 parts, white sugar 2.3-2.6 parts, Zanthoxylum essential oil
0.25-0.35 parts, chilli oil 0.08-0.11 parts, garlic powder 0.015-0.025 part, dietary alkali 0.35-0.37 parts, citric acid 10.5-
11.5 parts.
3. instant mock hair tripe according to claim 1, it is characterised in that the raw material according to weight portion includes：Konjaku essence
77.5 parts of powder, 12.2 parts of ripe chilli oil, 6.2 parts of salt, 2.5 parts of monosodium glutamate, 2.45 parts of white sugar, 0.3 part of Zanthoxylum essential oil, chilli oil 0.095
Part, 0.02 part of garlic powder, 0.36 part of dietary alkali, 11 parts of citric acid.
4. according to the arbitrary described instant mock hair tripe of claim 1-3, it is characterised in that the viscosity of the konjaku powder >=
15000mpa·s。
5. a kind of preparation method of the instant mock hair tripe as described in claim 1-3 is arbitrary, it is characterised in that concrete steps are such as
Under：
(1) each raw material is weighed according to weight portion；
(2) dietary alkali is configured to into the edible alkali solution that mass concentration is 0.36% standby；Citric acid is configured to into mass concentration
Citric acid solution for 12% is standby；
(3) water is processed as into pure water by water purifier, the water for taking 85-95 DEG C of 100-120 parts is put in conche, then will be edible
Aqueous slkali is put in conche with konjaku powder, and stirring 4-6min makes konjaku powder fully be expanded into paste, in being positioned over forming tank
2-3h is obtained pasty state konjaku base stock after being cooled down；Viscosity >=the 15000mpas of the konjaku powder
(4) pasty state konjaku base stock is put in freezer and freezes 4-5h, konjaku inside is produced after the toughness that ice crystal strengthens konjaku
Carry out slicing treatment；
(5) citric acid solution is put in shaping frame with the pasty state konjaku base stock for cutting and soaks 0.8-1.2h, debugged by PH
After make pH value up to boiling 10-15min after 5.8-6.2, obtain final product konjaku base stock；
(6) konjaku base stock is carried out into processed；
(7) formulation auxiliaries are made after being well mixed ripe chilli oil, salt, monosodium glutamate, white sugar, Zanthoxylum essential oil, chilli oil, garlic powder standby；
(8) will dehydration konjaku base stock and above-mentioned formulation auxiliaries be put into mixer mixing 25-35min obtain instant mock hair tripe into
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611179153.2A CN106616645A (en) | 2016-12-19 | 2016-12-19 | Immediately-edible maigre cattle stomaches and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611179153.2A CN106616645A (en) | 2016-12-19 | 2016-12-19 | Immediately-edible maigre cattle stomaches and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616645A true CN106616645A (en) | 2017-05-10 |
Family
ID=58834834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611179153.2A Pending CN106616645A (en) | 2016-12-19 | 2016-12-19 | Immediately-edible maigre cattle stomaches and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477536A (en) * | 2018-04-21 | 2018-09-04 | 湖南香生坊食品有限公司 | A kind of fragrant spicy konjaku mock shrimp in tomato sauce and preparation method thereof |
| CN108497331A (en) * | 2018-04-21 | 2018-09-07 | 湖南香生坊食品有限公司 | A kind of perfume pot taste konjaku element hair tripe and preparation method thereof |
| CN108634245A (en) * | 2018-04-21 | 2018-10-12 | 湖南香生坊食品有限公司 | A kind of smashed garlic taste konjaku mock shrimp in tomato sauce and preparation method thereof |
| CN108902815A (en) * | 2018-06-08 | 2018-11-30 | 湖南香生坊食品有限公司 | A kind of spicy have sharp ears and preparation method thereof |
| CN110214897A (en) * | 2019-06-24 | 2019-09-10 | 淮北辣魔王食品有限公司 | A kind of production technology of spicy plain hair tripe |
| CN113575957A (en) * | 2021-08-10 | 2021-11-02 | 河南城建学院 | Elmin tripe rich in elm polysaccharide and preparation method thereof |
| WO2023124799A1 (en) * | 2021-12-31 | 2023-07-06 | 深圳市星期零食品科技有限公司 | Plant-based honeycomb tripe and preparation method therefor |
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| CN1398543A (en) * | 2002-08-28 | 2003-02-26 | 王洪秀 | Process of making instant konjaku food |
| CN1484979A (en) * | 2002-09-29 | 2004-03-31 | 李保国 | Pure konjak product processing method |
| CN105309904A (en) * | 2014-08-02 | 2016-02-10 | 诸城市官胡同食品有限公司 | Instant konjac and preparation process thereof |
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- 2016-12-19 CN CN201611179153.2A patent/CN106616645A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398543A (en) * | 2002-08-28 | 2003-02-26 | 王洪秀 | Process of making instant konjaku food |
| CN1484979A (en) * | 2002-09-29 | 2004-03-31 | 李保国 | Pure konjak product processing method |
| CN105309904A (en) * | 2014-08-02 | 2016-02-10 | 诸城市官胡同食品有限公司 | Instant konjac and preparation process thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477536A (en) * | 2018-04-21 | 2018-09-04 | 湖南香生坊食品有限公司 | A kind of fragrant spicy konjaku mock shrimp in tomato sauce and preparation method thereof |
| CN108497331A (en) * | 2018-04-21 | 2018-09-07 | 湖南香生坊食品有限公司 | A kind of perfume pot taste konjaku element hair tripe and preparation method thereof |
| CN108634245A (en) * | 2018-04-21 | 2018-10-12 | 湖南香生坊食品有限公司 | A kind of smashed garlic taste konjaku mock shrimp in tomato sauce and preparation method thereof |
| CN108902815A (en) * | 2018-06-08 | 2018-11-30 | 湖南香生坊食品有限公司 | A kind of spicy have sharp ears and preparation method thereof |
| CN110214897A (en) * | 2019-06-24 | 2019-09-10 | 淮北辣魔王食品有限公司 | A kind of production technology of spicy plain hair tripe |
| CN113575957A (en) * | 2021-08-10 | 2021-11-02 | 河南城建学院 | Elmin tripe rich in elm polysaccharide and preparation method thereof |
| WO2023124799A1 (en) * | 2021-12-31 | 2023-07-06 | 深圳市星期零食品科技有限公司 | Plant-based honeycomb tripe and preparation method therefor |
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Application publication date: 20170510 |