CN106616250A - Production method of tinfoil seafood-fruit-cheese baked rice - Google Patents
Production method of tinfoil seafood-fruit-cheese baked rice Download PDFInfo
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- CN106616250A CN106616250A CN201510738028.XA CN201510738028A CN106616250A CN 106616250 A CN106616250 A CN 106616250A CN 201510738028 A CN201510738028 A CN 201510738028A CN 106616250 A CN106616250 A CN 106616250A
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Abstract
The invention relates to a production method of tinfoil seafood-fruit-cheese baked rice. The production method comprises the steps of refrigerating rice, frying the rice together with seafood grains, seasonings and the like, adding the fried raw materials into a tinfoil, sequentially laying fruit grains and cheese grains on the tinfoil, putting the tinfoil into an oven, and baking. According to the production method, an oven baking process is replaced with a tinfoil warping process, and the type and the proportion of ingredients are finely selected, so that the flavor of the finished product is guaranteed, and the tinfoil seafood-fruit-cheese baked rice has the characteristics of attractive appearance, rich nutrients, fresh, cool and palatable taste and special flavor; and the traditional cooking process is innovated, and the operational process is simplified, and the operation conditions are easy to control, so that the production method is suitable for batch production.
Description
Technical field
The present invention relates to characteristic staple food makes field, especially a kind of manufacture method of tinfoil seafood, fruit cheese baked meal.
Background technology
Baked meal technique：“ is baked " it is a kind of processing technique, it is, using decoction and steam, salt, the gas of heat etc. as heat conduction medium, to incite somebody to action
Material or semi-finished product are heated to the ripe cooking method for forming dish.Baked meal refers to a kind of food being covered with by giving off a strong fragrance cheese, is cheese
With the perfect adaptation of rice.The baked meals of Chuan Tong are made using Zhuan Men ovens, category western-style food culinary art skill, with Pizza, meaning face
It is listed as the big classical series of western-style food three.Compared to the genuineness that the baked meals of other manufacture technique ， can more retain food, more can dig
The nutritive value of pick food.
Seafood (Seafood)：Generally refer to and produce in edible vegetalitas in the sea or animal raw materials, because of delicious flavour
Liked by masses.Common animality seafood has fish, shrimp, Eriocheir sinensiss, shellfish etc., and vegetalitas seafood is mainly Thallus Laminariae (Thallus Eckloniae), opotism
The algae such as dish.Vegetalitas seafood is generally rich in iodine, for the disease that prevention and treatment shortage I causes has certain effect.
Animality seafood usually contains rich in protein, and rich in polyvalent unsaturated fatty acid, can reduce triglyceride and low close
Degree lipoprotein cholesterol, reduces cardiovascular disease.Meanwhile, a part of animality seafood cholesterol level is higher, can be by control
The higher position of Cholesterol removal content (the such as head of shrimp, crab roe) in amount or the course of processing, to avoid taking in excessive gallbladder
Sterin.
Fruit (Fruit)：Succulence and most of pleasantly sweet fruits that can directly eat something rare are referred to, not only containing abundant nutrition
And can help digest.Fruit is the general designation of the fruit edible to part and seed.Fruit be generally rich in vitamin C,
The beneficiating ingredients such as Plant fiber, Fructose, are the important sources of body vitamin C.Types of fruits is various, according to fruit attribute
Difference, ties up with having blood pressure lowering, delaying senility, weight-reducing, skin care, improving eyesight, anticancer, reduction cholesterol, supplement
The health-care effects such as raw element.
Cheese (cheese), also known as cheese, cheese, are with Lac Bovis seu Bubali or Lac caprae seu ovis, butter, partly skimmed milk, buttermilk or these products
The mixture of product is raw material, adds appropriate lactic acid bacteria and Chymosin, Jing curdled milks and sepg whey and obtained fresh or fermenting-ripening
Milk product.Cheese contains the inorganic salts such as the organic principles such as rich in protein, fat and calcium, phosphorus, and have vitamin A,
The multivitamins such as carotene, vitamin B group, nicotinic acid and trace element.For protein and fat, cheese is equal to
By 10 times of raw material protein of milk and fat concentration, contained calcium, phosphorus inorganic constituentss decapacitation are met outside the nutrition of human body, are also had
There is important physiological function.Protein in cheese is easily digested Jing after maturing fermentation, and digestibility is 96-98%；
Cheese is rich in aminoacid, compares with other animal proteins of fine quality and measures many；Fatty acid in cheese can reduce serum cholesterol,
And with prevention of cardiovascular disease, high pressure blood glucose the effects such as；Cheese is the optimum food replenished the calcium.For cheese fermentation lactic acid bacteria and
Its metabolite, is conducive to maintaining in human body intestinal canal the balance of normal flora and stable, promotes digestive function, prevents diarrhoea and just
Secret, the investigation of National ICR shows：Love is eaten the people of cheese and seldom suffers from colon cancer and rectal cancer.Cheese belong to it is higher fatty acid,
The food of high heat, and it is nutritious, be easy to be absorbed and be not easily caused get fat, thus preferably food is regarded as by nutritionist
Product, reputation for " milk gold ", " Margarita " on milk product Phaleria macrocarpa.
Rice be China resident it is extensively edible staple food ， Er baked meal needs Zhuan Men ovens to make；Seafood is deep by popular
Aquatic products, delicious flavour；Cheese is nutritious, special taste, but its special fermentative smell is difficult by big well-established；Water
It is really tasty, rich in multivitamin, but overprocessing then easily makes nutrition and water loss, affects mouthfeel.How to pass through
Processing conditionss are grasped and controlled to the baked meal process innovations of Dui to simplify operating procedure, be easy to, while being matched somebody with somebody by the science of raw material, dispensing
Than above-mentioned food materials are organically combined, optimization food materials taste and flavor, realize the balanced collocation of nutrition, meet it is popular to food color, perfume (or spice),
Many demands such as taste, type, nutrition, are the problems of present invention needs solution.
The content of the invention
The invention aims to provide a kind of tinfoil seafood, fruit cheese baked meal and preparation method thereof.
The present invention is achieved by the following technical programs：
A kind of tinfoil seafood, fruit cheese baked meal, wherein, raw material is made up of the component of following parts by weight：Raw material is by following weight
The component composition of number：Margarita rice 100-120 parts, fresh shrimp 10-12 parts, Fresh squid's 10-12 parts, Dried Scallop 5-6 parts, awns
Fruit 5-6 parts, Fructus Musae 5-6 parts, Fructus Mali pumilae 5-6 parts, Fructus actinidiae chinensiss 5-6 parts, butter 10-12 parts, Oleum Arachidis hypogaeae semen 6-8 parts, black Hu
Green pepper powder 2-3 parts, Sal 1-2 parts, plain chocolate 10-12 parts, horse Soviet Union lira cheese's 10-12 parts.Its manufacturing process includes as follows
Step：
A, raw material are prepared：
A. Margarita rice is put into the taking-up of refrigerator cold-storage 6-8 hours, standby；
B. fresh shrimp is cleaned and decaptitates, truncates, shelling, going shrimp line, Fresh squid to clean, and each 0.5-1 of length is cut into respectively
Centimetre fourth block；
C. Fructus Mangifera Indicae, Fructus Musae, Fructus Mali pumilae, Fructus actinidiae chinensiss are cleaned and take sarcocarp, and the bulk of each 1-1.2 centimetre of length is cut into respectively；
D. horse Soviet Union lira cheese is cut into the bulk of each 1-1.2 centimetre of length.
B, blanching：
A. Dried Scallop is put into blanching 2-3 minutes in hot water, and water temperature 85-90 degree Celsius is taken out standby；
B. fresh shrimp fourth, Fresh squid's fourth are put into blanching 1 minute in hot water, and water temperature 85-90 degree Celsius is taken out standby.
C, parch：
Take frying pan and pour Oleum Arachidis hypogaeae semen 6-8 parts, butter 10-12 parts into, when oil temperature rises to 50-60 degree Celsius, pour step A system into
The cooked rice grains 100-120 parts for obtaining, stir-fry 1-2 minutes, then pour plain chocolate 10-12 parts into, black pepper 2-3 parts, Sal 1-2
Part together stir-fries 3 minutes, finally pours fresh shrimp fourth 10-12 part obtained in step B, Fresh squid's fourth 10-12 part, Dried Scallop fourth 5-6 into
Part, together stir-fry 3-4 minutes, get out standby.
D, molding：
Take tinfoil, surrounding is turned up into bowl-shape, is first put into the rice of step C parch, then by Fructus Mangifera Indicae grain 5-6 parts obtained in step A,
Fructus Musae grain 5-6 parts, Fructus Mali pumilae grain 5-6 parts, Fructus actinidiae chinensiss grain 5-6 parts are uniformly layered on rice surface, finally by horse obtained in step A
Su Lila cheese's grain 10-12 parts are uniformly layered on the superiors, and by tinfoil package, outer layer wraps up again one layer of tinfoil.
E, baking：
Baking box is preheating to 150 degrees Celsius, is put into the tinfoil bag baking 18-20 minutes of step C molding, baking temperature 150-170
Degree Celsius, taking-up is cooled to 50-60 degree Celsius, takes out finished product.
Further：Step A Margarita rice is put into cold preservation in hermetic bag, and 3-5 degree Celsius of refrigerated storage temperature took therebetween per 2 hours
Going out rice and rubbing separates rice grain.
Further：The ratio of Margarita rice weight and seafood grain gross weight is 4: 1.
Further：Margarita rice weight and fruit grain gross weight ratio are 5: 1.
Further：Margarita rice, cheese, the weight ratio of plain chocolate are 10: 1: 1.
The invention has the advantages that：
1st, the present invention is using the tinfoil parcel baked meals of Qu Dai oven Jia Gong, simplified processing process, due to tinfoil have good sealing effect,
The characteristics of being heated evenly, can organize the water loss in food materials, have while complete reservation food flavor and nutritive value
The baked meals of profile ， Shi attractive in appearance make and are easier to grasp, are easy to control processing conditionss, accomplish scale production.
2nd, the present invention in proportion prepares fruit grain, cheese's grain, seafood grain and rice, and with the sour-sweet taste of cheese seafood is lifted
Fresh perfume (or spice), while desalinate the distinctive fermentative smell of cheese with the clean mouthfeel of fruit and fragrance, both highlighted food materials deliciousness,
Again the ingenious local flavor for having reconciled food, is easier to finished product entirety local flavor accepted by the public, and nutritious equilibrium, by carbon aquation
Various needed by human body such as compound, animal protein, lactic acid bacteria, vitamin merge together with finished product with beneficial composition, meet
The allegro dining demand of people.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to embodiment
The scope of expression.
With reference to example, the invention will be further described：
The explanation in the raw materials used source of following instance：
Horse Soviet Union lira cheese：" Jin Feili " board, is purchased from Shanghai Bei Ke trade Co., Ltds.
Black pepper：" taste is good beautiful " board, is purchased from the good tasteable company limited of seafood.
Plain chocolate：" Mongolia Ox " board, is purchased from Inner Mongol Mengniu limited company.
Butter：" light " board, is purchased from Shanghai Bright Dairy ＆ Food Co., Ltd..
Embodiment 1：
1st, raw material is prepared：
Take 500 grams of Margarita rice cold preservation 8 hours；50 grams of fresh shrimp is cleaned and decaptitates, truncates, shelling, going to shrimp line, Fresh squid 50
Gram clean, the fourth block of each 0.5-1 centimetre of length is cut into respectively；Each 30 grams of Fructus Mangifera Indicae, Fructus Musae, Fructus Mali pumilae, Fructus actinidiae chinensiss are cleaned
Sarcocarp is taken, the bulk of each 1-1.2 centimetre of length is cut into respectively；It is each that 50 grams of horse Soviet Union lira cheese is cut into length
1-1.2 centimetre bulk.
2nd, blanching：
Take 30 grams of Dried Scallop and be put into blanching 2-3 minutes in the hot water of water temperature 85-90 degree Celsius；50 grams of fresh shrimp fourth, Fresh squid's fourth 50
Gram it is put into blanching 1 minute in hot water.
3rd, parch：
Take frying pan and pour 30 grams of Oleum Arachidis hypogaeae semen, 50 grams of butter into, when 60 degrees Celsius of oil temperature, pour cooked rice grains into, the 1-2 that stir-fries point
Clock, then pour 100 grams of plain chocolate into, 10 grams of black pepper, 8 grams of Sal together stir-fries 3 minutes, finally pours fresh shrimp fourth, fresh into
Squid fourth, Dried Scallop fourth, get out after the 3-4 minutes that together stir-fry.
4th, toast：
Take tinfoil surrounding and turn up into bowl-shape, be first put into the good rice of parch, then by Fructus Mangifera Indicae grain, Fructus Musae grain, Fructus Mali pumilae grain, Fructus actinidiae chinensiss
Grain is uniformly layered on rice surface, finally horse Soviet Union lira cheese grain is uniformly layered on into the superiors, by tinfoil package.Baking box is preheating to 150
Degree Celsius, it is put into tinfoil and boards baking 20 minutes, 170 degrees Celsius of baking temperature, taking-up is cooled to 60 degrees Celsius, takes out system
Obtain finished product.
Embodiment 2：
1st, raw material is prepared：
Take 1000 grams of Margarita rice cold preservation 8 hours；Take 80 grams of Fresh squid to clean, be cut into each 0.5-1 centimetre of length
Fourth block；Fructus Mangifera Indicae, Fructus actinidiae chinensiss it is each 60 grams clean take sarcocarp, the bulk of each 3 centimetres of length is cut into respectively；Horse Soviet Union lira sesame
80 grams of scholar is cut into the bulk of each 3 centimetres of length.
2nd, blanching：
Take 60 grams of Dried Scallop and be put into blanching 5 minutes in the hot water of 80 degrees Celsius of water temperature；Fresh squid's fourth is put into into 3 points of blanching in hot water
Clock.
3rd, parch：
Take frying pan and pour 60 grams of Oleum Arachidis hypogaeae semen, 80 grams of butter into, when 60 degrees Celsius of oil temperature, pour cooked rice grains into, stir-fry 5 minutes,
Pour 150 grams of plain chocolate into again, 20 grams of SHISANXIANG, 15 grams of Sal together stir-fries 5 minutes, finally pours Fresh squid's fourth, Dried Scallop into
Fourth, gets out after together stir-frying 3 minutes.
4th, toast：
Take tinfoil surrounding and turn up into bowl-shape, be first put into the good rice of parch, then Fructus Mangifera Indicae grain, Fructus actinidiae chinensiss grain are uniformly layered on into rice table
Face, is finally uniformly layered on the superiors, by tinfoil package by horse Soviet Union lira cheese grain.Baking box is preheating to 150 degrees Celsius, is put into stannum
Paper bag meal is toasted 20 minutes, 190 degrees Celsius of baking temperature, and taking-up is cooled to 50 degrees Celsius, takes out finished product.
Embodiment 3
1st, raw material is prepared：
Take 800 grams of Margarita rice cold preservation 8 hours；80 grams of fresh shrimp is cleaned and decaptitates, truncates, shelling, removing shrimp line, be cut into it is long,
Wide, high each 0.5-1 centimetre of fourth block；Fructus Mangifera Indicae, pears, Fructus Mali pumilae, Fructus Vitis viniferae it is each 30 grams clean take sarcocarp, be cut into respectively length and width,
High each 3 centimetres bulk；60 grams of horse Soviet Union lira cheese is cut into the bulk of each 3 centimetres of length.
2nd, blanching：
Take 40 grams of Dried Scallop and be put into blanching 4 minutes in the hot water of water temperature 85-90 degree Celsius；Fresh shrimp fourth is put into blanching 1.5 in hot water
Minute.
3rd, parch：
Take frying pan and pour 40 grams of Oleum Arachidis hypogaeae semen, 50 grams of butter into, when 70 degrees Celsius of oil temperature, pour cooked rice grains into, the 1-2 that stir-fries point
Clock, then pour 100 grams of plain chocolate into, 10 grams of Fructus Piperis powder, 10 grams of Sal together stir-fries 3 minutes, finally pours fresh shrimp fourth, precious jade into
Post fourth, gets out after the 3-4 minutes that together stir-fry.
4th, toast：
Take tinfoil surrounding and turn up into bowl-shape, be first put into the good rice of parch, then Fructus Mangifera Indicae grain, pears grain, Fructus Mali pumilae grain, grape berry is equal
It is even to be layered on rice surface, finally horse Soviet Union lira cheese grain is uniformly layered on into the superiors, by tinfoil package.Baking box is preheating to 150 and takes the photograph
Family name's degree, is put into tinfoil and boards baking 22 minutes, and 180 degrees Celsius of baking temperature, taking-up is cooled to 60 degrees Celsius, takes out and be obtained
Finished product.
Gained tinfoil seafood, fruit cheese baked meal A of the invention carries out mouth feel score experiment, the seafood, fruit with unused tinfoil baking
Cheese fried rice B, the baked meal C of Hai Xian for not adding fruit grain, the baked meal D of Hai Xian of cheese are not added to be contrasted, prepared by the present embodiment
Tinfoil seafood, fruit cheese baked meal A the characteristics of there is good looking appearance, nutritious, taste salubrious agreeable to the taste, unique flavor.Jing
Cross 50 people to tinfoil seafood, fruit cheese baked meal A, the seafood, fruit cheese fried rice B of tinfoil baking is not used, fruit grain is not added
The baked meal C of Hai Xian, do not add the baked meal D of Hai Xian of cheese to carry out sensory evaluation, have 46 people to represent compared with B, C, D and prefer
The taste of tinfoil seafood, fruit cheese baked meal A, has 1 people to represent and prefers not adding compared with tinfoil seafood, fruit cheese baked meal A
The taste of the baked meal C of Hai Xian of fruit grain, has 2 people to represent and prefers not adding cheese compared with tinfoil seafood, fruit cheese baked meal A
The baked meal D of Hai Xian taste, remaining 1 people evaluates the taste of tinfoil seafood, fruit cheese baked meal A not as unused tinfoil baking
Seafood, fruit cheese fried rice B, the baked meal C of Hai Xian for not adding fruit grain, the baked meal D of Hai Xian for not adding cheese, it is seen then that the present invention
With unique local flavor, liked by most of testers.
Above content is to combine specific preferred implementation further description made for the present invention, it is impossible to assert the present invention
Be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from this
On the premise of inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to protection scope of the present invention.
Claims (5)
1. a kind of manufacture method of tinfoil seafood, fruit cheese baked meal, it is characterised in that：Raw material by following parts by weight component
Composition：Margarita rice 100-120 parts, fresh shrimp 10-12 parts, Fresh squid's 10-12 parts, Dried Scallop 5-6 parts, Fructus Mangifera Indicae 5-6 parts,
Fructus Musae 5-6 parts, Fructus Mali pumilae 5-6 parts, Fructus actinidiae chinensiss 5-6 parts, butter 10-12 parts, Oleum Arachidis hypogaeae semen 6-8 parts, black pepper 2-3 parts,
Sal 1-2 parts, plain chocolate 10-12 parts, horse Soviet Union lira cheese's 10-12 parts.Its manufacturing process comprises the steps：
A, raw material are prepared：
A. Margarita rice is put into the taking-up of refrigerator cold-storage 6-8 hours, standby；
B. fresh shrimp is cleaned and decaptitates, truncates, shelling, going shrimp line, Fresh squid to clean, and each 0.5-1 of length is cut into respectively
Centimetre fourth block；
C. Fructus Mangifera Indicae, Fructus Musae, Fructus Mali pumilae, Fructus actinidiae chinensiss are cleaned and take sarcocarp, and the bulk of each 1-1.2 centimetre of length is cut into respectively；
D. horse Soviet Union lira cheese is cut into the bulk of each 1-1.2 centimetre of length.
B, blanching：
A. Dried Scallop is put into blanching 2-3 minutes in hot water, and water temperature 85-90 degree Celsius is taken out standby；
B. fresh shrimp fourth, Fresh squid's fourth are put into blanching 1 minute in hot water, and water temperature 85-90 degree Celsius is taken out standby.
C, parch：
Take frying pan and pour Oleum Arachidis hypogaeae semen 6-8 parts, butter 10-12 parts into, when oil temperature rises to 50-60 degree Celsius, pour step A into
Obtained cooked rice grains 100-120 parts, stir-fry 1-2 minutes, then pour plain chocolate 10-12 parts into, black pepper 2-3 parts, Sal
1-2 parts together stir-fry 3 minutes, finally pour 1012 parts of fresh shrimp fourth obtained in step B, Fresh squid's fourth 10-12 part, Dried Scallop into
Fourth 5-6 part, together stir-fries 3-4 minutes, gets out standby.
D, molding：
Take tinfoil, surrounding is turned up into bowl-shape, is first put into the rice of step C parch, then by Fructus Mangifera Indicae grain 5-6 obtained in step A
Part, Fructus Musae grain 5-6 parts, Fructus Mali pumilae grain 5-6 parts, Fructus actinidiae chinensiss grain 5-6 parts are uniformly layered on rice surface, are finally obtained step A
Horse Soviet Union lira cheese's grain 10-12 parts be uniformly layered on the superiors, by tinfoil package, outer layer wraps up again one layer of tinfoil.
E, baking：
Baking box is preheating to 150 degrees Celsius, is put into the tinfoil bag baking 18-20 minutes of step C molding, baking temperature 150-170
Degree Celsius, taking-up is cooled to 50-60 degree Celsius, takes out finished product.
2. the manufacture method of tinfoil seafood, fruit cheese baked meal according to claim 1, it is characterised in that：Step A is precious
Pearl rice is put into cold preservation in hermetic bag, 3-5 degree Celsius of refrigerated storage temperature, and therebetween rice being taken out per 2 hours and rubbing separates rice grain.
3. the manufacture method of tinfoil seafood, fruit cheese baked meal according to claim 1, it is characterised in that：Margarita rice
The ratio of weight and seafood grain gross weight is 4: 1.
4. the manufacture method of tinfoil seafood, fruit cheese baked meal according to claim 1, it is characterised in that：Margarita rice
Weight and fruit grain gross weight ratio are 5: 1.
5. the manufacture method of tinfoil seafood, fruit cheese baked meal according to claim 1, it is characterised in that：Margarita rice,
Cheese, the weight ratio of plain chocolate are 10: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510738028.XA CN106616250A (en) | 2015-11-04 | 2015-11-04 | Production method of tinfoil seafood-fruit-cheese baked rice |
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| CN201510738028.XA CN106616250A (en) | 2015-11-04 | 2015-11-04 | Production method of tinfoil seafood-fruit-cheese baked rice |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521970A (en) * | 2019-10-16 | 2019-12-03 | 祝振国 | A kind of the production formula and production method of tinfoil Huang a species of small clam living in fresh water |
| CN113142482A (en) * | 2021-04-08 | 2021-07-23 | 广西北部湾海岳农业科技有限公司 | Crab spawn fried rice |
-
2015
- 2015-11-04 CN CN201510738028.XA patent/CN106616250A/en active Pending
Non-Patent Citations (2)
| Title |
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| 任珊珊等: ""锡纸"烧烤铅中毒？不一定", 《中国防伪报道》 * |
| 赵之维: "《贺师傅天天美食系列-魔法百变米饭》", 31 March 2015 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521970A (en) * | 2019-10-16 | 2019-12-03 | 祝振国 | A kind of the production formula and production method of tinfoil Huang a species of small clam living in fresh water |
| CN113142482A (en) * | 2021-04-08 | 2021-07-23 | 广西北部湾海岳农业科技有限公司 | Crab spawn fried rice |
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Application publication date: 20170510 |