CN106616217B - Squid cooking device with improved structure - Google Patents

Abstract

The invention provides a squid cooking device with an improved structure, and belongs to the technical field of food processing equipment. This squid cooking device of improvement structure, including cooking box, be equipped with a section of thick bamboo of cooking in cooking box, install the adapter sleeve on cooking box's the lateral wall, the open end of barrel rotates to be connected on the adapter sleeve, be equipped with actuating mechanism and spacing supporting mechanism between cooking box's the bottom, be equipped with the stirring wing on the inner wall of barrel, be equipped with the push pedal in the cooking box, be provided with power unit on the cooking box, it has sealing door to articulate on cooking box's the outer wall, be equipped with starting and stopping mechanism on the cooking box, cooking box's below is equipped with middle water tank, middle water tank is through the bottom intercommunication of bleeder line and cooking box, be equipped with valve three on the bleeder line, middle water tank passes through the inside intercommunication of wet return and cooking box, be equipped with filter and water pump on the wet return, cooking box's upper end is equipped with air nozzle one. The invention has the advantages of high working efficiency, energy saving and the like.

Description

Squid cooking device with improved structure

Technical Field

The invention belongs to the technical field of food processing equipment, and relates to a squid stewing device with an improved structure.

Background

The water content of Peru squid is higher, generally about 85%, the water content of other squids is about 75%, the meat quality is loose, and the Peru squid has an unpleasant sour taste. On an ocean fishing squid ship, the squids are generally subjected to primary processing such as cleaning, peeling, dirt removal, rinsing, cooking, cooling and the like so as to ensure the freshness of large-size raw materials and the quality of subsequent products and reduce the transportation cost.

The purpose of cooking is to heat and denature the protein in the fish meat, destroy the cell tissue of the fish meat and enable the water to flow out, thereby reducing the water content and the transportation cost. In addition, cooking also allows the fat in the carcass to flow into the hot water, reducing the fat content of the product. The cooking degree has great influence on the transportation, processing cost and product quality of Peru squid. Insufficient cooking, high water content of the raw materials, increased transportation cost, unfavorable preservation of the raw materials, excessive cooking, too large protein denaturation degree, and influence on the taste of the raw materials and subsequent processing. The temperature of cooking is also important, and the proper temperature can effectively reduce the 'strange sour taste' of the raw materials.

At present, the cooking process of Peru squid ships still adopts a manual stirring method, so that the manual labor intensity is high, the efficiency is low, and the product quality is difficult to control.

Disclosure of Invention

The invention aims to solve the problems in the prior art and provides a squid stewing device with an improved structure. The technical problem to be solved by the invention is as follows: the squid stewing device is high in working efficiency, convenient to operate and low in labor intensity of workers.

The purpose of the invention can be realized by the following technical scheme: the utility model provides a squid cooking device of improvement structure, has open-ended cooking box including the upper end, cooking box's upper end is provided with the case lid, be provided with a section of thick bamboo of cooking in the cooking box, a section of thick bamboo of cooking includes barrel and bottom plate, the transversal circular and one end of personally submitting of barrel has the opening, and one end is provided with the bottom plate in addition, a plurality of through-hole one has all been seted up on barrel and the bottom plate, the feed inlet has been seted up on the barrel, shirk the formula in the feed inlet and be provided with the apron, the axis of barrel is the level setting, mounting hole one has been seted up on the lateral wall of one of them side of cooking box, the annular adapter sleeve of mounting hole one is installed to one, the one end of adapter sleeve is located cooking box's inside, and one end is located cooking box's outside in addition, the open end of barrel rotates to be connected and is located one of cooking box inside at the adapter sleeve, still be provided with between cooking box The rotary type steam cooker comprises a rotary driving mechanism, wherein a plurality of stirring wings with V-shaped cross sections are arranged on the inner wall of a barrel along the circumferential direction, a plurality of first through holes are formed in the stirring wings, a push plate is arranged in the steam cooker in a rolling manner along the axial direction, the push plate is circular, a plurality of V-shaped notches are formed in the edges of the push plate, the V-shaped notches correspond to the stirring wings arranged on the inner wall of the barrel one by one, a plurality of first through holes are formed in the push plate, the stirring wings are positioned in the V-shaped notches and are in clearance fit with each other, a power mechanism capable of pushing the push plate to move back and forth along the axial direction of the barrel is further arranged on the steam cooker, an annular concave shoulder is arranged on the inner wall of one end of a connecting sleeve positioned outside the steam cooker, an annular rubber pad is arranged on the annular concave shoulder, a sealing door is hinged to the outer, when the sealing door rotates along the articulated shaft, at least one position is provided, the sealing door is pressed on the annular rubber pad, the cooking box is also provided with an opening and closing mechanism for opening the sealing door and enabling the sealing door to be tightly pressed on the annular rubber pad, a base is arranged below the cooking box, the base is provided with an intermediate water tank, the intermediate water tank is communicated with the bottom of the cooking box through a discharge pipe, the discharge pipe is provided with a valve III, the intermediate water tank is communicated with the inside of the cooking box through a return pipe, the return pipe is provided with a filter and a water pump, a limiting and supporting mechanism for supporting the cooking barrel and limiting the cooking barrel to move along the axial direction is further arranged between the cooking barrel and the bottom of the cooking box, the upper end of the cooking box is also provided with a plurality of first air nozzles, and air outlets of the first air nozzles are just opposite to the cooking barrel, the utility model discloses a cooking device, including base, cooling air pipe, fan, air nozzle I, air pipe I, heater, be provided with on the base, be provided with the ice water tank on the base, be provided with the cooling tuber pipe in the ice water tank, be provided with the fan on the outer wall of ice water tank, communicate through air-supply pipe I between the export of air nozzle I and cooling air pipe, the import of cooling air pipe and the gas outlet intercommunication of fan, the air inlet and the air-supply line intercommunication of fan, be provided with valve I on the air-supply pipe I, the bottom of cooking box still is provided with the heater, be provided with out the hopper on.

In the squid cooking device with the improved structure, the cross section of the discharge hopper is in a U shape and is obliquely arranged, the feeding end of the discharge hopper is fixedly connected with the outer wall of the cooking box, the discharge end of the discharge hopper is a free end, the position of the feeding end is higher than that of the discharge end, a plurality of rollers are uniformly distributed above the inner bottom surface of the discharge hopper along the length direction, the axial directions of the rollers are consistent with the width direction of the discharge hopper, a plurality of water leakage holes are formed in the inner bottom surface of the discharge hopper, a water collection cavity is formed below the discharge hopper, the water leakage holes are communicated with the inner bottom surface and the water collection cavity of the discharge hopper, vibrating motors are arranged on two side surfaces of the discharge hopper, the water collection cavity is communicated with the middle water tank through a drain pipe, a plurality of fixed supports are arranged above two side surfaces of the discharge hopper, and a plurality of air nozzles are arranged on each fixed support, the second air nozzle is communicated with one end of the third air pipe through the second air pipe, the other end of the third air pipe is communicated with an outlet of the cooling air pipe, and a fourth valve is arranged on the third air pipe.

In foretell squid cooking device of improvement structure, spacing supporting mechanism includes guide rail two, leading wheel seat, three leading wheel two, the lower extreme of leading wheel seat is fixed on the bottom surface of cooking box, and the upper end is the arc of indent, installation cavity two has in the leading wheel seat, installation cavity two runs through the upper end of leading wheel seat, and is three leading wheel two all rotates and sets up in installation cavity two, guide rail two is the annular and sets up on the lateral wall of barrel, be provided with guide way two on the outer wall of guide rail two, three leading wheel two all is located guide way two and the wheel face of guide wheel two and the bottom surface contact of guide way two, the both sides face of guide wheel two and the double-phase opposite side face of guide way two have the clearance between.

In the squid cooking device of foretell improvement structure, the border of push pedal is provided with the brush, when the axial back and forth movement of push pedal along the barrel, the brush respectively with the inner wall of barrel and stirring wing's surface contact.

In the squid cooking device of foretell improvement structure, be provided with two guide rails one, two along axial symmetry in the barrel the length direction along on the opposite flank of guide rail one has all seted up guide way one, two U-shaped breachs have been seted up to the border symmetry of push pedal, U-shaped breach and guide way one-to-one correspondence, all rotate in the U-shaped breach and be connected with leading wheel one, two a leading wheel sets up respectively in two guide ways one.

In the squid cooking device of foretell improvement structure, power unit includes the pneumatic cylinder, cooking box is last to have seted up mounting hole two on the lateral wall relative with mounting hole one, through-hole two has been seted up on the bottom plate, the cylinder body of pneumatic cylinder is fixed on cooking box's outer wall, and the piston rod of pneumatic cylinder passes mounting hole two and through-hole two and tip and push pedal rotation are connected, sealed setting between piston rod and the mounting hole two, clearance fit between piston rod and the through-hole two.

In the squid cooking device with the improved structure, the driving mechanism comprises a hydraulic motor, a third guide rail, a gear seat, two driven gears and a driving gear, the third guide rail is annular and is fixedly connected to the outer wall of one end, close to the bottom plate, of the barrel body, the circumferential direction of the third guide rail is provided with a gear ring, the lower end of the gear seat is fixedly connected to the bottom surface of the cooking box, the upper end of the gear seat is concave and arc-shaped, a first installation cavity is arranged in the gear seat and penetrates through the upper end of the gear seat, the two driven gears are respectively arranged at the two ends of the first installation cavity, a rotating shaft is rotatably arranged at the middle part of the first installation cavity, the driving gear is fixedly connected to the rotating shaft, the hydraulic motor is fixedly connected to the outer wall of the cooking box, a third installation hole is further formed in the side wall of the cooking box, and one end of the rotating shaft penetrates through the three installation holes, the rotating shaft is rotatably connected with the third mounting hole, the rotating shaft and the third mounting hole are hermetically arranged, the output shaft of the hydraulic motor is connected with one end of the rotating shaft, which is positioned outside the cooking box, and the driven gear and the driving gear are in meshing transmission with the gear ring.

In the squid boiling device of foretell improvement structure, operating mechanism includes pneumatic cylinder two, backup pad, connecting rod, the backup pad links firmly the one side that is provided with mounting hole one on the cooking box, the cylinder body of pneumatic cylinder two links firmly on the lateral wall of cooking box, the axis direction of the piston rod of pneumatic cylinder two and the length of backup pad are to unanimous, the connecting rod is L shape, the one end of connecting rod and the lateral wall of sealing door link firmly, and one end is the hinged end in addition, and the free end that this hinged end passes through articulated shaft and backup pad is articulated, the hinged end of connecting rod still is provided with the kink, the one end of kink and the hinged end of connecting rod link firmly, and the tailpiece of the piston rod portion of one end and pneumatic cylinder two in addition is articulated.

In the squid cooking device of foretell improvement structure, still be provided with the moisturizing pipe on the middle water tank, the one end of moisturizing pipe and the inside intercommunication of middle water tank, one end is provided with valve two in addition, be provided with the rock wool layer on the outer wall of middle water tank, be provided with the rock wool layer on the outer wall of discharge pipe.

In the squid cooking device of foretell improvement structure, be provided with annular protruding edge on the medial surface of sealing door, when the sealing door lid closed on annular concave shoulder, annular protruding edge and annular rubber pad support each other and press.

In the squid steaming and boiling device with the improved structure, the opening end of the barrel body is provided with the inclined surface.

In the above structure-improved squid steaming and boiling device, the outer side surface of the cover plate is provided with the convex part.

Compared with the prior art, the invention has the following advantages:

1. a section of thick bamboo of cooking transversely sets up, and the pneumatic cylinder one can promote the push pedal along the axial back and forth movement of barrel to outside the adapter sleeve discharge cooking box can be followed to the squid in the barrel, realize automatic row material, work efficiency is high, low in labor strength.

2. The edge of push pedal is provided with the brush, and when the axial reciprocating motion of push pedal along the barrel, the attachment on the inner wall of barrel and stirring wing surface can be brushed off to the brush, plays the effect of clean barrel and stirring wing.

3. The V-shaped stirring wings on the inner wall of the barrel body can play a role in stirring the squids, so that the squids in the cooking barrel are prevented from being accumulated below the cooking barrel under the action of gravity;

the two sides of the V-shaped stirring wings are respectively provided with an inclined plane, and the stirring wings are provided with a plurality of first through holes, so that in the rotating process of the cooking barrel, the inclined planes can reduce the assistance of water in the cooking box to the stirring wings, and the through holes in the stirring wings can enable water and steam in the cooking box to smoothly pass through the stirring wings, so that the through holes in the stirring wings can further reduce the assistance of the water in the cooking box to the stirring wings, thereby reducing the stirring effect of the stirring wings to the water in the cooking box, reducing the vibration of the cooking barrel, and preventing the squid cooking device from resonating due to the rotation of the cooking barrel;

in addition, the arrangement of the through holes on the stirring wings is also beneficial to fully contacting the squid positioned on the stirring wings with hot water and steam in the cooking box, the cooking effect can be improved, and in addition, when the squid in the cooking barrel is dehydrated, the through holes on the stirring wings are beneficial to improving the dehydration efficiency.

4. The limiting supporting mechanism can limit the effect of the cooking barrel moving along the axial direction, so that the rotation of the cooking barrel is more reliable, the stress is more uniform, and the service life of the cooking barrel is prolonged.

5. Play the hopper and play and carry out the effect of leading for the squid of discharging from the section of thick bamboo of cooking, the squid can be followed the feed end entering of a hopper, under vibrating motor's effect, discharge from the discharge end of a hopper along the roller, prevent that the squid from being blocked in a hopper, can also blow through air nozzle two pairs of squids that are arranged in a hopper and carry out the secondary cooling in addition, collect and utilize attached to the residual moisture on the squid through setting up the hole that leaks and the water collecting cavity in a hopper bottom.

6. The opening and closing mechanism can realize opening the sealing door and enable the sealing door to be tightly pressed on the annular rubber pad, and is high in automation degree and convenient to use.

7. Actuating mechanism can support and cook a section of thick bamboo and can drive and cook a section of thick bamboo circumferential direction, after the squid is cooked, discharges the hot water in the cooking chamber in the middle water tank through letting out the pipe, then actuating mechanism drives and cooks a section of thick bamboo circumferential direction, not only can play the purpose of the squid cooling of giving in cooking a section of thick bamboo, can also be under the effect of centrifugal force for cook the squid in a section of thick bamboo and dewater fast.

8. After the squid is cooked, discharge the hot water in the cooking box to the middle water tank through letting out the pipe, then actuating mechanism drives a section of thick bamboo circumferential direction of cooking, and the water ice tank can be for the air cooling in the cooling air pipe, forms the air of lower relatively of temperature, then under the drive of fan, the air of lower relatively of temperature blows to a section of thick bamboo of cooking through the air jet, cools down for the squid in the section of thick bamboo of cooking, improves the effect of cooling.

9. The hot water in the middle water tank enters the cooking tank again for repeated use after passing through the water return pipe and the filter under the action of the water pump, so that the energy can be saved, and the cost is reduced.

Drawings

Fig. 1 is a cross-sectional view of the structure of the present invention.

FIG. 2 is a sectional view of the structure of the present invention in a top view.

Fig. 3 is an enlarged view at a in fig. 2.

Fig. 4 is a cross-sectional view at B-B in fig. 1.

FIG. 5 is a schematic view of the structure of the push plate.

Fig. 6 is an enlarged view at C in fig. 4.

Fig. 7 is a cross-sectional view taken at D-D in fig. 1.

Fig. 8 is a cross-sectional view at E-E in fig. 7.

Fig. 9 is a cross-sectional view at F-F in fig. 1.

Fig. 10 is a view from direction G of fig. 1.

In the figure, 1, a cooking box; 1a, mounting holes I; 1b, a second mounting hole; 1c, a third mounting hole; 1d, a first guide rail; 1d1, a first guide groove; 2. a box cover; 3. a base; 4. a cooking cylinder; 4a, a bottom plate; 4b, a cylinder body; 4b1, inclined plane; 4c, stirring wings; 4d, a cover plate; 4d1, boss; 4e, a feed inlet; 4f, pushing a plate; 4f1, V-shaped notch; 4f2, a guide wheel I; 4f3, U-shaped notch; 4g, a first through hole; 4h, a second through hole; 5. a water replenishing pipe; 6. a first air nozzle; 6a, a second air nozzle; 7. a first valve; 8. a second valve; 9. a first gas transmission pipe; 9a and a second gas conveying pipe; 9b, a gas pipe III; 10. connecting sleeves; 10a, an annular concave shoulder; 10b, an annular rubber pad; 11. a sealing door; 11a, an annular convex edge; 11b, a connecting rod; 11c, a bending part; 11d, a support plate; 12. a second guide rail; 12a and a second guide groove; 13. a first hydraulic cylinder; 13a, a piston rod; 14. a third guide rail; 14a, a gear ring; 15. a gear seat; 15a, mounting a first cavity; 15b, a driving gear; 15c, a driven gear; 15d, a rotating shaft; 16; a guide wheel seat; 16a and a second mounting cavity; 16b and a second guide wheel; 17. a heater; 18. a discharge pipe; 19. a third valve; 20. an intermediate water tank; 21. a rock wool layer; 22. a filter; 23. a hydraulic motor; 24. a water return pipe; 25. a water pump; 26. an air inlet pipe; 27. a fan; 28. cooling the air pipe; 29. a second hydraulic cylinder; 30. a brush; 31. an ice water tank; 32. a fourth valve; 33. a discharge hopper; 33a, a fixed bracket; 33b, water leakage holes; 33c, a roller; 33d, a water collecting cavity; 33e, a vibration motor; 33f and a drain pipe.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

As shown in fig. 1 to 10, a squid cooking device with an improved structure comprises a cooking box 1 with an opening at the upper end, a box cover 2 is arranged at the upper end of the cooking box 1, a cooking barrel 4 is arranged in the cooking box 1, the cooking barrel 4 comprises a barrel body 4b and a bottom plate 4a, the cross section of the barrel body 4b is circular, one end of the barrel body is provided with an opening, the other end of the barrel body is provided with a bottom plate 4a, a plurality of through holes 4g are respectively arranged on the barrel body 4b and the bottom plate 4a, a feed inlet 4e is arranged on the barrel body 4b, a cover plate 4d is detachably arranged in the feed inlet 4e, the axis of the barrel body 4b is horizontally arranged, a mounting hole 1a is arranged on the side wall of one side of the cooking box 1, a circular connecting sleeve 10 is arranged in the mounting hole 1a, one end of the connecting sleeve 10 is positioned in the cooking box 1, the other end is positioned outside the cooking box 1, the opening end of the cylinder body 4b is rotatably connected to one end of the connecting sleeve 10 positioned inside the cooking box 1, a driving mechanism which is used for supporting the cooking cylinder 4 and can drive the cooking cylinder 4 to rotate circumferentially is further arranged between the cooking cylinder 4 and the bottom of the cooking box 1, a plurality of stirring wings 4c with V-shaped cross sections are arranged on the inner wall of the cylinder body 4b along the circumferential direction, a plurality of through holes 4g are arranged on the stirring wings 4c, a push plate 4f is arranged in the cooking cylinder 4 along the axial direction in a rolling manner, the push plate 4f is circular, a plurality of V-shaped notches 4f1 are arranged on the edge of the push plate 4f, the V-shaped notches 4f1 correspond to the stirring wings 4c arranged on the inner wall of the cylinder body 4b one by one, a plurality of through holes 4g are arranged on the push plate 4f, the stirring wings 4c are positioned in the V-shaped notches 4f, the cooking box 1 is also provided with a power mechanism capable of pushing the push plate 4f to move back and forth along the axial direction of the barrel 4b, the inner wall of one end of the connecting sleeve 10 positioned outside the cooking box 1 is provided with an annular concave shoulder 10a, the annular concave shoulder 10a is provided with an annular rubber gasket 10b, the outer wall of the cooking box 1 is hinged with a sealing door 11, the shape of the sealing door 11 is matched with that of the annular concave shoulder 10a, when the sealing door 11 rotates along a hinged shaft, at least one position is arranged, the sealing door 11 is pressed against the annular rubber gasket 10b, the cooking box 1 is also provided with an opening and closing mechanism for opening the sealing door 11 and enabling the sealing door 11 to be tightly pressed on the annular rubber gasket 10b, a base 3 is arranged below the cooking box 1, the base 3 is provided with a middle water tank 20, the middle water tank 20 is communicated with the bottom of the cooking box 1 through a discharge pipe 18, the discharging pipe 18 is provided with a third valve 19, the intermediate water tank 20 is communicated with the inside of the cooking box 1 through a water return pipe 24, the water return pipe 24 is provided with a filter 22 and a water pump 25, a limiting support mechanism which is used for supporting the cooking barrel 4 and limiting the cooking barrel 4 to move along the axial direction is further arranged between the cooking barrel 4 and the bottom of the cooking box 1, the upper end of the cooking box 1 is further provided with a plurality of first air nozzles 6, the air outlets of the first air nozzles 6 are just opposite to the cooking barrel 4, the base 3 is provided with an ice water tank 31, the ice water tank 31 is internally provided with a cooling air pipe 28, the outer wall of the ice water tank 31 is provided with a fan 27, the first air nozzles 6 are communicated with the outlet of the cooling air pipe 28 through a first air delivery pipe 9, the inlet of the cooling air pipe 28 is communicated with the air outlet of the fan 27, the air inlet of the fan 27 is communicated with an air, be provided with valve 7 on the gas-supply pipe 9, the bottom of cooking box 1 still is provided with heater 17, be provided with out hopper 33 on cooking box 1's the outer wall, go out hopper 33 and be located the adapter sleeve 10 under.

Specifically, the first hydraulic cylinder 13, the second hydraulic cylinder 29 and the hydraulic motor 23 are all connected with a hydraulic pump station through hydraulic pipelines.

The working principle of the invention is as follows: firstly, the opening and closing mechanism works to enable the sealing door 11 to be tightly pressed on the annular rubber gasket 10b, so that the sealing door 11 and the connecting sleeve 10 are in a sealing state, the water body in the cooking box 1 cannot flow out from a gap between the connecting sleeve 10 and the sealing door 11, the box cover 2 is opened, the driving mechanism is opened to enable the feeding hole 4e on the cooking barrel 4 to face upwards, then the driving mechanism is closed to enable the cooking barrel 4 to stop rotating, then the cover plate 4d is opened, the squid to be cooked is placed into the cooking barrel 4 from the feeding hole 4e through the crane, then the cover plate 4d is covered, the valve III 19 is closed, the water pump 25 is opened, the fresh water in the middle water tank 20 is conveyed into the cooking box 1 until the water level in the cooking box 1 submerges the space 3/4 of the cooking barrel 4, the water pump 25 is closed, then the box cover 2 is covered, the heater 17 is opened to heat the water body in the, then the driving mechanism works again to drive the cooking barrel 4 to rotate, in the rotating process of the cooking barrel 4, the stirring wings 4c can play a role of stirring the squids, so that the squids in the cooking barrel 4 are prevented from being accumulated below the cooking barrel 4 under the action of gravity, the heating of the squids in the cooking barrel 4 is uneven, the cooking effect is influenced, after the preset cooking time, the heater 17 is closed, the box cover 2 is opened, the valve III 19 and the valve I7 are opened, the hot water in the cooking box 1 enters the intermediate water tank 20 through the discharge pipe 18, in the process of discharging the hot water in the cooking box 1 to the intermediate water tank 20, the fan 27 is opened, the fan 27 conveys air to the air conveying pipe I9 through the air inlet pipe 26 and blows the air to the cooking barrel 4 through the air nozzle I6, the squid in the cooking barrel 4 is cooled, the cooking barrel 4 continuously keeps a rotating state, and when the hot water in the cooking box 1 is completely discharged to the intermediate water tank 20, the driving mechanism drives the cooking barrel 4 to rotate in an accelerating mode, the squid in the cooking barrel 4 is dehydrated under the action of centrifugal force, and the air nozzle I6 blows air into the cooking barrel 4 continuously, so that the squid in the cooking barrel 4 is cooled rapidly, when the squid in the cooking barrel 4 is cooled to a preset temperature, the opening and closing mechanism works, the sealing door 11 is opened, then the power mechanism pushes the push plate 4f to move towards the connecting sleeve 10, the squid in the cooking barrel 4 is pushed out of the cooking box 1 from the inner hole of the connecting sleeve 10, the squid is discharged into the discharging hopper 33, one-time cooking operation is finished, and then the next cooking operation is carried out by repeating the operations, in the process, the continuous operations of cooking, stirring, cooling and discharging are carried out without middle auxiliary operation, the working efficiency is high, the labor intensity is low, in addition, the water body which is cooked and contains a lot of heat, the intermediate water tank 20 is used repeatedly after sedimentation and filtration by the filter 22, so that the energy is saved, the environment is protected, and the cost is low.

Specifically, an ice-water mixture is placed in the ice-water tank 31, the temperature of the ice-water mixture is zero degrees centigrade, the ice-water mixture can exchange heat with the cooling air pipe 28, so that the temperature of air in the cooling air pipe 28 is reduced to form low-temperature air, the low-temperature air is sprayed into the cooking barrel 4 through the air nozzle I6, heat on the cooking barrel 4, namely the squid in the cooking barrel 4, can be quickly taken away, and the cooling speed and efficiency are improved.

Specifically, the filter 22 and the water pump 25 are both disposed on the base 3, and the filter 22 can filter out impurities in the water in the intermediate water tank 20, thereby ensuring the cleanliness of the water pumped into the cooking chamber 1 from the water return pipe 24.

Specifically, the cross section of the discharge hopper 33 is U-shaped and is obliquely arranged, the feeding end of the discharge hopper 33 is fixedly connected with the outer wall of the cooking box 1, the discharge end of the discharge hopper 33 is a free end, the position of the feeding end is higher than that of the discharge end, a plurality of rollers 33c are uniformly distributed above the inner bottom surface of the discharge hopper 33 along the length direction, the axial direction of the rollers 33c is consistent with the width direction of the discharge hopper 33, a plurality of water leakage holes 33b are arranged on the inner bottom surface of the discharge hopper 33, a water collection cavity 33d is arranged below the discharge hopper 33, the water leakage holes 33b are communicated with the inner bottom surface of the discharge hopper 33 and the water collection cavity 33d, vibrating motors 33e are arranged on two side surfaces of the discharge hopper 33, the water collection cavity 33d is communicated with the middle water tank 20 through a water discharge pipe 33f, a plurality of fixed supports 33a are arranged above the two side surfaces of the discharge hopper, all be provided with two 6a of a plurality of air nozzle on every fixed bolster 33a, two 6a of air nozzle just right with play hopper 33, two 6a of air nozzle all communicate through the one end of two 9a of gas-supply pipe and three 9b of gas-supply pipe, the export intercommunication of the other one end of three 9b of gas-supply pipe and cooling tuber pipe 28, be provided with four 32 of valves on the three 9b of gas-supply pipe.

The discharge hopper 33 plays a role of guiding the squids discharged from the cooking barrel 4, two ends of the roller 33c are rotatably arranged on two side surfaces of the discharge hopper 33, so that the roller 33c can rotate along the circumferential direction, the squids enter the discharge hopper 33 from the feed end of the discharge hopper 33, the squids are discharged from the discharge end of the discharge hopper 33 along the roller 33c under the action of the vibration motor 33e, the roller 33c and the vibration motor 33e can play a role of preventing the squids from being blocked in the discharge hopper 33, in addition, after the valve four 32 is opened, air cooled by the cooling air pipe 28 can be conveyed to the air nozzle two 6a through the air conveying pipe three 9b and the air conveying pipe two 9a and is sprayed into the discharge hopper 33 through the air outlet of the air nozzle two 6a, secondary cooling is carried out on the squids in the discharge hopper by blowing air, and heat on the squids in the discharge hopper 33 is taken away, further improve this squid cooking device's of improvement structure cooling effect.

The residual moisture attached to the squid can be collected and utilized through the water leakage hole 33b arranged at the bottom of the discharge hopper 33 and the water collecting cavity 33d arranged below the discharge hopper 33, so that the resource is saved, and the quality of the squid is improved.

Specifically, the limiting and supporting mechanism comprises a second guide rail 12, a second guide wheel seat 16 and a second three guide wheel 16b, the lower end of the second guide wheel seat 16 is fixed on the bottom surface of the cooking box 1, the upper end of the second guide wheel seat 16 is in the shape of an inwards concave circular arc, a second installation cavity 16a is formed in the second guide wheel seat 16, the second installation cavity 16a penetrates through the upper end of the second guide wheel seat 16, the second three guide wheels 16b are rotatably arranged in the second installation cavity 16a, the second guide rail 12 is annular and is arranged on the outer side wall of the cylinder 4b, a second guide groove 12a is formed in the outer wall of the second guide rail 12, the second three guide wheels 16b are located in the second guide groove 12a, the wheel surfaces of the second guide wheels 16b are in contact with the bottom surfaces of the second guide groove 12a, and a gap is formed between the two side surfaces of the second guide wheels 16b and the two.

The wheel surface of the second three guide wheels 16b is in contact with the bottom surface of the second guide groove 12a, so that the second guide wheels 16b can play a role in supporting the cooking cylinder 4, the second three guide wheels 16b are located in the second guide groove 12a, and the effect of limiting the cooking cylinder 4 to move along the axial direction can be achieved, the rotation of the cooking cylinder 4 is more reliable, the stress is more uniform, and the service life of the cooking cylinder 4 is prolonged.

Specifically, the edge of the push plate 4f is provided with a brush 30, and when the push plate 4f moves back and forth along the axial direction of the cylinder 4b, the brush 30 is in contact with the inner wall of the cylinder 4b and the surface of the stirring wing 4c, respectively.

The edge of the push plate 4f is provided with a brush 30, when the push plate 4f moves back and forth along the axial direction of the cylinder 4b, the brush 30 can brush off the inner wall of the cylinder 4b and the attachments on the surface of the stirring wing 4c, and the function of cleaning the cylinder 4b and the stirring wing 4c is achieved.

Specifically, two first guide rails 1d are symmetrically arranged in the cylinder 4b along the axial direction, first guide grooves 1d1 are formed in the opposite side surfaces of the two first guide rails 1d along the length direction, two U-shaped notches 4f3 are symmetrically formed in the edge of the push plate 4f, the U-shaped notches 4f3 and the first guide grooves 1d1 are in one-to-one correspondence, first guide wheels 4f2 are rotatably connected in the U-shaped notches 4f3, and the two first guide wheels 4f2 are respectively arranged in the two first guide grooves 1d 1.

The push plate 4f is arranged in the first guide groove 1d1 in a rolling mode through the first guide wheel 4f2 in the cylinder 4b, and the push plate has the advantages of being small in friction force, smooth in movement and the like.

Specifically, the power mechanism comprises a hydraulic cylinder I13, a mounting hole II 1b is formed in the side wall, opposite to the mounting hole I1 a, of the cooking box 1, a through hole II 4h is formed in the bottom plate 4a, the cylinder body of the hydraulic cylinder I13 is fixed to the outer wall of the cooking box 1, a piston rod 13a of the hydraulic cylinder I13 penetrates through the mounting hole II 1b and the through hole II 4h, the end portion of the piston rod 13a is rotatably connected with the push plate 4f, the piston rod 13a and the mounting hole II 1b are arranged in a sealing mode, therefore, water in the cooking box 1 cannot flow out through a gap between the piston rod 13a and the mounting hole II 1b, structures such as sealing ring sealing or magnetic fluid sealing can be specifically selected, and the piston rod 13a is in clearance fit with the through hole.

The first hydraulic cylinder 13 is used for pushing the push plate 4f to move back and forth along the axial direction of the barrel body 4b, the hydraulic cylinder is stable in movement, the pushing force is large, and the sleeve-fish steaming barrel 4 can be pushed out stably along the axial direction to finish discharging operation.

Specifically, the driving mechanism comprises a hydraulic motor 23, a three-guide-rail 14, a gear seat 15, two driven gears 15c and a driving gear 15b, the three-guide-rail 14 is annular and is fixedly connected to the outer wall of one end, close to the bottom plate 4a, of the barrel 4b, a gear ring 14a is arranged in the circumferential direction of the three-guide-rail 14, the lower end of the gear seat 15 is fixedly connected to the bottom surface of the cooking box 1, the upper end of the gear seat 15 is concave arc-shaped, a first installation cavity 15a is arranged in the gear seat 15, the first installation cavity 15a penetrates through the upper end of the gear seat 15, the two driven gears 15c are respectively arranged at the two ends of the first installation cavity 15a, a rotating shaft 15d is arranged in the middle of the first installation cavity 15a in a rotating manner, the driving gear 15b is fixedly connected to the rotating shaft 15d, the hydraulic motor 23 is fixedly connected to the outer wall of the cooking box 1, a third installation hole 1c is, one end of the rotating shaft 15d penetrates through the three mounting holes 1c and is located outside the cooking box 1, the rotating shaft 15d is connected with the three mounting holes 1c in a rotating mode, the rotating shaft 15d and the three mounting holes 1c are arranged in a sealing mode, structures such as sealing ring sealing or magnetic fluid sealing can be specifically selected, the output shaft of the hydraulic motor 23 is connected with one end, located outside the cooking box 1, of the rotating shaft 15d, and the driven gear 15c and the driving gear 15b are in meshing transmission with the gear ring 14 a.

Drive pivot 15d through hydraulic motor 23 and rotate, pivot 15d drives driving gear 15b and rotates, driving gear 15b and the meshing transmission of ring gear 14a to drive 4 circumferential direction of a section of thick bamboo of cooking, because be the contact each other between driving gear 15b and the ring gear 14a, driving gear 15b still plays the effect of supporting a section of thick bamboo 4 of cooking, and driven gear 15c sets up the both sides at driving gear 15b respectively, and driving gear 15b can make the rotation of a section of thick bamboo 4 of cooking more steady, reliable when playing to support a section of thick bamboo 4 of cooking.

Particularly, the second guide rail 12 is located between the opening end of the barrel body 4b and the third guide rail 14, the connecting sleeve 10 and the driving mechanism respectively support two ends of the cooking barrel 4, and the limiting supporting mechanism is used for supporting the middle part of the cooking barrel 4, so that the axial acceptance of the cooking barrel 4 is uniform, the shaking generated in the rotating process of the cooking barrel 4 can be reduced, and the vibration generated in the working process of the squid cooking device with the improved structure is further reduced.

Particularly, the starting and stopping mechanism includes hydraulic cylinder two 29, backup pad 11d, connecting rod 11b, backup pad 11d links firmly the one side that is provided with mounting hole one 1a on cooking box 1, the cylinder body of hydraulic cylinder two 29 links firmly on cooking box 1's lateral wall, the axis direction of the piston rod of hydraulic cylinder two 29 and backup pad 11 d's length are to unanimous, connecting rod 11b is L shape, the one end of connecting rod 11b and sealing door 11's lateral wall link firmly, and one end is the hinged end in addition, and this hinged end passes through the articulated shaft and the free end of backup pad 11d is articulated, the hinged end of connecting rod 11b still is provided with kink 11c, the one end of kink 11c and the hinged end of connecting rod 11b link firmly, and the tailpiece of the piston rod portion of other end and hydraulic cylinder two 29 is.

As shown in fig. 2, when the piston rod of the second hydraulic cylinder 29 is shortened, the bending portion 11c drives the connecting rod 11b to rotate clockwise, the sealing door 11 is opened, when the piston rod of the second hydraulic cylinder 29 is extended, the bending portion 11c drives the connecting rod 11b to rotate counterclockwise, the sealing door 11 is pressed on the annular rubber gasket 10b on the annular concave shoulder 10a, and the annular rubber gasket 10b is compressed and deformed, so that a sealing state is formed between the sealing door 11 and the annular concave shoulder 10a, and it is ensured that the water in the cooking chamber 1 does not flow out from the gap between the sealing door 11 and the annular concave shoulder 10 a.

Particularly, still be provided with moisturizing pipe 5 on the middle water tank 20, moisturizing pipe 5's one end and middle water tank 20's inside intercommunication, the other end is provided with valve two 8, be provided with rock wool layer 21 on the outer wall of middle water tank 20, be provided with rock wool layer 21 on the outer wall of discharge tube 18.

Can supply the fresh water that is used for cooking the squid in middle water tank 20 through valve two 8 and moisturizing pipe 5, rock wool layer 21 can play heat retaining effect, can reduce the hydrothermal calorific loss of discharging in middle water tank 20 from cooking case 1, improves the utilization ratio of the energy, energy-conservation, environmental protection.

Specifically, an annular convex edge 11a is arranged on the inner side surface of the sealing door 11, and when the sealing door 11 covers the annular concave shoulder 10a, the annular convex edge 11a and the annular rubber pad 10b are pressed against each other.

The annular convex edge 11a is pressed against the annular rubber gasket 10b to realize line contact, and the sealing effect is better than the surface contact between the sealing door 11 and the annular rubber gasket 10 b.

Specifically, the open end of the cylindrical body 4b is provided with an inclined surface 4b 1. The inclined surface 4b1 can play a guiding role, so that the squid in the cooking barrel 4 can be discharged out of the cooking barrel 4 along the inclined surface 4b1 under the action of the push plate 4 f.

Specifically, the outer side surface of the cover plate 4d is provided with a protruding portion 4d 1. The projection 4d1 functions as a handle to facilitate opening and closing of the cover 4 d.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Although more 1, a cooking chamber is used herein; 1a, mounting holes I; 1b, a second mounting hole; 1c, a third mounting hole; 1d, a first guide rail; 1d1, a first guide groove; 2. box cover, etc., but does not exclude the possibility of using other terms. These terms are used merely to more conveniently describe and explain the nature of the present invention; they are to be construed as being without limitation to any additional limitations that may be imposed by the spirit of the present invention.

Claims (10)

1. The utility model provides a squid boiling device of improvement structure, has open-ended cooking box (1) including the upper end, its characterized in that, be provided with a section of thick bamboo of cooking (4) in cooking box (1), a section of thick bamboo of cooking (4) includes barrel (4b) and bottom plate (4a), the transversal personally submitting of barrel (4b) is circular and one end has the opening, and one end is provided with bottom plate (4a) in addition, all seted up a plurality of through-hole (4g) on barrel (4b) and bottom plate (4a), the axis of barrel (4b) is the horizontal setting, mounting hole (1a) has been seted up on the lateral wall of one of them side of cooking box (1), install annular adapter sleeve (10) in mounting hole (1a), the one end of adapter sleeve (10) is located the inside of cooking box (1), and one end is located the outside of cooking box (1) in addition, the opening end of the barrel body (4b) is rotatably connected to one end of the connecting sleeve (10) positioned in the cooking box (1), a driving mechanism used for supporting the cooking barrel (4) and capable of driving the cooking barrel (4) to rotate in the circumferential direction is further arranged between the bottom of the cooking barrel (4) and the bottom of the cooking box (1), a plurality of stirring wings (4c) with V-shaped cross sections are arranged on the inner wall of the barrel body (4b) along the circumferential direction, a plurality of through holes I (4g) are arranged on the stirring wings (4c), a push plate (4f) is arranged in the cooking barrel (4) in a rolling mode along the axial direction, the push plate (4f) is circular, a plurality of V-shaped notches (4f1) are arranged on the edge of the push plate (4f), the V-shaped notches (4f1) correspond to the stirring wings (4c) arranged on the inner wall of the barrel body (4b) one by one, and a plurality of through holes I (4g, the stirring wings (4c) are positioned in the V-shaped notch (4f1) and are in clearance fit with each other, a power mechanism capable of pushing the push plate (4f) to move back and forth along the axial direction of the barrel body (4b) is further arranged on the cooking box (1), an annular concave shoulder (10a) is arranged on the inner wall of one end, positioned outside the cooking box (1), of the connecting sleeve (10), an annular rubber gasket (10b) is arranged on the annular concave shoulder (10a), a sealing door (11) is hinged to the outer wall of the cooking box (1), the shape of the sealing door (11) is matched with that of the annular concave shoulder (10a), when the sealing door (11) rotates along a hinged shaft, at least one position is arranged, the sealing door (11) is pressed against the annular rubber gasket (10b), and an opening and closing mechanism for opening the sealing door (11) and enabling the sealing door (11) to be tightly pressed against the annular rubber gasket (10b) is further arranged on the cooking box (1), the lower part of the cooking box (1) is provided with a base (3), a middle water tank (20) is arranged on the base (3), the middle water tank (20) is communicated with the bottom of the cooking box (1) through a discharge pipe (18), a valve III (19) is arranged on the discharge pipe (18), the middle water tank (20) is communicated with the inside of the cooking box (1) through a water return pipe (24), a filter (22) and a water pump (25) are arranged on the water return pipe (24), a limiting supporting mechanism which is used for supporting the cooking barrel (4) and can limit the cooking barrel (4) to move along the axial direction is further arranged between the bottom of the cooking barrel (4) and the bottom of the cooking box (1), a plurality of first air nozzles (6) are further arranged at the upper end of the cooking box (1), air outlets of the first air nozzles (6) are all right opposite to the cooking barrel (4), and an ice water tank (31) is arranged on the base (3), be provided with cooling air duct (28) in water ice tank (31), be provided with fan (27) on the outer wall of water ice tank (31), through gas-supply pipe (9) intercommunication between the export of air nozzle (6) and cooling air duct (28), the import of cooling air duct (28) and the gas outlet intercommunication of fan (27), the air inlet and air-supply line (26) intercommunication of fan (27), be provided with valve (7) on gas-supply pipe (9), the bottom of cooking box (1) still is provided with heater (17), be provided with out hopper (33) on the outer wall of cooking box (1), it is located adapter sleeve (10) under to go out hopper (33).

2. A squid cooking device with an improved structure according to claim 1, characterized in that the cross section of the discharging hopper (33) is U-shaped and is obliquely arranged, the feeding end of the discharging hopper (33) is fixedly connected with the outer wall of the cooking box (1), the discharging end of the discharging hopper (33) is a free end, the position of the feeding end is higher than that of the discharging end, a plurality of rollers (33c) are uniformly distributed above the inner bottom surface of the discharging hopper (33) along the length direction, the axial direction of the rollers (33c) is consistent with the width direction of the discharging hopper (33), a plurality of water leakage holes (33b) are arranged on the inner bottom surface of the discharging hopper (33), a water collecting cavity (33d) is arranged below the discharging hopper (33), the water leakage holes (33b) are communicated with the inner bottom surface of the discharging hopper (33) and the water collecting cavity (33d), vibration motors (33e) are arranged on the two side surfaces of the discharging hopper (33), the chamber that catchments (33d) is through drain pipe (33f) and middle water tank (20) intercommunication, the top of going out hopper (33) both sides face is provided with a plurality of fixed bolster (33a), all is provided with a plurality of air nozzle two (6a) on every fixed bolster (33a), air nozzle two (6a) all communicate through the one end of gas-supply pipe two (9a) and gas-supply pipe three (9b), the other one end of gas-supply pipe three (9b) and the export intercommunication of cooling tuber pipe (28), be provided with valve four (32) on the gas-supply pipe three (9 b).

3. A squid cooking device with an improved structure according to claim 1 or 2, characterized in that the limiting and supporting mechanism comprises a second guide rail (12), a second guide wheel seat (16) and three second guide wheels (16b), the lower end of the second guide wheel seat (16) is fixed on the bottom surface of the cooking box (1), the upper end of the second guide wheel seat is in a concave arc shape, a second installation cavity (16a) is arranged in the second guide wheel seat (16), the second installation cavity (16a) penetrates through the upper end of the second guide wheel seat (16), the three second guide wheels (16b) are rotatably arranged in the second installation cavity (16a), the second guide rail (12) is annular and arranged on the outer side wall of the barrel body (4b), a second guide groove (12a) is arranged on the outer wall of the second guide rail (12), the three second guide wheels (16b) are arranged in the second guide groove (12a) and the wheel surface of the second guide wheels (16b) is in contact with the bottom surface of the second guide groove (12a), gaps are reserved between two side faces of the second guide wheel (16b) and two opposite side faces of the second guide groove (12 a).

4. A squid cooking device with improved structure according to claim 3, characterized in that the edge of the push plate (4f) is provided with a brush (30), when the push plate (4f) moves back and forth along the axial direction of the barrel (4b), the brush (30) contacts with the inner wall of the barrel (4b) and the surface of the stirring wing (4c), respectively.

5. A squid cooking device with an improved structure according to claim 4, wherein two first guide rails (1d) are symmetrically arranged in the barrel body (4b) along the axial direction, two first guide grooves (1d1) are formed in the opposite side surfaces of the first guide rails (1d) along the length direction, two U-shaped notches (4f3) are symmetrically formed in the edge of the push plate (4f), the U-shaped notches (4f3) and the first guide grooves (1d1) correspond to each other one by one, a first guide wheel (4f2) is rotatably connected in the U-shaped notch (4f3), and the two first guide wheels (4f2) are respectively arranged in the two first guide grooves (1d 1).

6. A squid cooking device of improvement structure of claim 5, characterized in that, power unit includes pneumatic cylinder (13), cooking box (1) is gone up and has been seted up mounting hole two (1b) on the lateral wall relative with mounting hole one (1a), through-hole two (4h) have been seted up on bottom plate (4a), the cylinder body of pneumatic cylinder one (13) is fixed on cooking box's (1) outer wall, and piston rod (13a) of pneumatic cylinder one (13) pass mounting hole two (1b) and through-hole two (4h) and tip and push pedal (4f) rotate and be connected, sealed the setting between piston rod (13a) and mounting hole two (1b), clearance fit between piston rod (13a) and through-hole two (4 h).

7. A squid cooking device with an improved structure according to claim 6, wherein the driving mechanism comprises a hydraulic motor (23), a three-way guide rail (14), a gear seat (15), two driven gears (15c) and a driving gear (15b), the three-way guide rail (14) is annular and is fixedly connected to the outer wall of one end of the barrel body (4b) close to the bottom plate (4a), a gear ring (14a) is arranged on the circumference of the three-way guide rail (14), the lower end of the gear seat (15) is fixedly connected to the bottom surface of the cooking box (1), the upper end of the gear seat (15) is concave and circular arc-shaped, a first installation cavity (15a) is arranged in the gear seat (15), the first installation cavity (15a) penetrates through the upper end of the gear seat (15), and the two driven gears (15c) are respectively arranged at two ends of the first installation cavity (15a), the middle part of installation cavity (15a) is rotated and is provided with pivot (15d), driving gear (15b) links firmly in pivot (15d), hydraulic motor (23) link firmly on the outer wall of cooking box (1), still be provided with three (1c) of mounting hole on the lateral wall of cooking box (1), three (1c) of mounting hole are passed to the one end of pivot (15d) and are located outside cooking box (1), rotate between pivot (15d) and the three (1c) of mounting hole and be connected to sealed the setting between pivot (15d) and the three (1c) of mounting hole, the output shaft and pivot (15d) of hydraulic motor (23) are located the outer one end of cooking box (1) and are connected, driven gear (15c) and driving gear (15b) all with ring gear (14a) meshing transmission.

8. A squid cooking device with improved structure according to claim 7, characterized in that the opening and closing mechanism comprises a second hydraulic cylinder (29), a supporting plate (11d) and a connecting rod (11b), the supporting plate (11d) is fixedly connected to one side of the cooking box (1) provided with a first mounting hole (1a), the cylinder body of the second hydraulic cylinder (29) is fixedly connected to the side wall of the cooking box (1), the axial direction of the piston rod of the second hydraulic cylinder (29) is consistent with the length of the supporting plate (11d), the connecting rod (11b) is L-shaped, one end of the connecting rod (11b) is fixedly connected with the outer side wall of the sealing door (11), the other end is a hinged end which is hinged with the free end of the supporting plate (11d) through a hinge joint, the hinged end of the connecting rod (11b) is further provided with a bending part (11c), one end of the bending part (11c) is fixedly connected with the hinged end of the connecting rod (11b), the other end is hinged with the end part of the piston rod of the second hydraulic cylinder (29).

9. A squid cooking device with an improved structure according to claim 8, characterized in that the intermediate water tank (20) is further provided with a water replenishing pipe (5), one end of the water replenishing pipe (5) is communicated with the inside of the intermediate water tank (20), the other end is provided with a second valve (8), the outer wall of the intermediate water tank (20) is provided with a rock wool layer (21), and the outer wall of the discharge pipe (18) is provided with a rock wool layer (21).

10. A squid cooking device with improved structure according to claim 9, wherein the inner side of the sealing door (11) is provided with an annular convex edge (11a), and when the sealing door (11) is covered on the annular concave shoulder (10a), the annular convex edge (11a) and the annular rubber pad (10b) are pressed against each other.

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