CN106616108A - Health-care beverage with anti-aging function and preparation method thereof - Google Patents
Health-care beverage with anti-aging function and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health-care beverage with anti-aging function and a preparation method thereof. The health-care beverage with the anti-aging function has the following main raw materials: blueberry Juice, walnut juice, a loofah extract, and a beetroot extract; a plant-derived freshness-preserving solution is added; and honey and citric acid are also added for carrying out blending. The health-care beverage disclosed by the invention has obvious anti-aging effect, and is capable of reducing risks of various diseases caused by aging as well as enhancing body resistance; and the health-care effects are obvious. The health-care beverage disclosed by the invention is good in drinking taste. The natural aromas and nutrients of the fruits and vegetables are preserved, and new flavor is formed. The health-care beverage is suitable for diversified tastes of the modern people.
Description
Technical field
The invention discloses a kind of health drink with anti-senescence function and preparation method thereof, belongs to health food technology
Field.
Background technology
Aging is a kind of natural process, is the biological result interacted for a long time with external environment, with the increasing at age
Long, human body function begins to decline, and shows as structure and hypofunction, and adaptability and resistance go down.Aging is more obvious
Sign have：The osteoporosis that calcium loss causes, vascular sclerosis causes cardiovascular and cerebrovascular disease, apoplexy, and immunologic function declines, property
Function reduction etc..According to relevant statistics, in recent years, a middle-aged person of 40 years old or so suffers from the cardiovascular and cerebrovasculars such as myocardial infarction, cerebral hemorrhage
Disease is substantially increased, and the incidence of disease of the disease such as coronary heart disease, hypertension, high fat of blood, diabetes also tends to rejuvenation.It is former
Because being mainly：Young people consumes excessively and overdraw physical efficiency under the dual-pressure for working and living, and makes histoorgan decline in advance
Always.With the improvement of people's living standards, people constantly seek to have good health and a long life, and enhance immunity defeats various diseases, carries
The method of high physical function, to improve the quality of living.
Beverage is referred to water as base stock, directly drunk for people by different formula and fabrication process out
Liquid food.Beverage except provide moisture in addition to, due to sugared, sour, newborn and each containing inequality in the beverage of different cultivars
The nutrient contents such as amino acid, vitamin, inorganic salts are planted, with certain nutrition.At present, China pick-me-up does not substantially have following
Several classes：Carbonated beverage, fruit-vegetable juice beverage, drinks, tea-based beverages, milk beverage.With expanding economy, the level of consumption
Improve the enhancing with health care consciousness, requirement more and more higher of the people to beverage, except basic is quenched one's thirst in addition to function, in addition it is also necessary to supplement
Nutrition and with health care.Therefore need to continually develop the nutrition guarantor being easily absorbed and utilized by the body with anti-aging function
Health food becomes the technical problem that those skilled in the art are badly in need of solving.
The content of the invention
It is an object of the present invention to provide a kind of health drink with anti-senescence function.The health drink with blueberry juice,
Pear juice, Walnut juice, chalina extract, beet root extract are primary raw material, while adding plant source fresh anti-corrosion solution, and are added
Plus honey and citric acid carry out allotment and are obtained.The health drink of the present invention has significant anti-aging effects, can reduce body
Because of the risk of the various diseases that aging causes, strengthen Abwehrkraft des Koepers, health-care effect is notable.
The present invention is employed the following technical solutions：
A kind of health drink with anti-senescence function, it is made up of the raw material of following percentage by weight：Blueberry juice 10-
20%th, pear juice 20-30%, Walnut juice 10-20%, chalina extract 6-10%, beet root extract 10-15%, plant prevent
Rotten fresh-keeping liquid 3-5%, honey 3-5%, citric acid 0.3-0.6%, excess water；The antiseptic fresh-keeping liquid is extracted by cloves
Thing, Bulbus Allii Cepae extract, ginkgo biloba p.e, purslane extract are according to 1:1:3:2 weight ratio is made.
Preferably, described health drink is made up of the raw material of following percentage by weight：Blueberry juice 15%, pear juice
25%th, Walnut juice 15%, chalina extract 8%, beet root extract 12%, antiseptic fresh-keeping liquid 4%, honey 4%, lemon
Lemon acid 0.4%, excess water.
The preparation method of above-mentioned health drink, it is comprised the following steps：
(1) choose without rotting, without insect pest, fresh blueberry, pull out drained after cleaning, add 3 times of its weight
In 95 DEG C of water after blanching 10min, blueberry pulp is broken into the beater beating that hole diameter of sieve (perforated) plate is 0.8mm, then uses 100 mesh
It is sieved through and filters to obtain blueberry juice, it is standby；
(2) high-quality pear is chosen, stoning is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then mistake
150 mesh sieves obtain pear juice, standby；
(3) walnut kernel is put in 40-50 DEG C of warm water and is soaked 5～10 minutes, then removed the peel, by the walnut kernel after peeling
It is put in beater and adds 2 times of amount clear water beating, 100 mesh screens obtains Walnut juice, standby；
(4) take unfresh towel gourd flesh, remove seed stays flesh, be then placed in 5 times amount clear water big fire decoct to boiling change slow fire continuation
Decoct 30 minutes, after suction filtration an extract and filter residue, then add in filter residue 3 times amount cold water, with big fire decoct to
Small fire is changed after boiling to decoct 30 minutes, and secondary raffinate is obtained after suction filtration；Extract and secondary raffinate are mixed and heated to
Obtain final product chalina extract within 15 minutes after boiling, it is standby；
(5) beet root of high-quality is taken, strip is cut into, is then placed in adding the clear water big fire of 3 times of amounts to decoct to boiling in pot
After change slow fire continue decoct 25 minutes, after suction filtration an extract and filter residue, then add in filter residue 3 times amount it is cold
Water, is decocted to boiling with big fire and changes small fire decoction 20 minutes, and secondary raffinate is obtained after suction filtration；By an extract and second extraction
Liquid is mixed and heated to after boiling and obtains final product within 10 minutes beet root extract, standby；
(6) it is 1g according to solid-liquid ratio by the cloves after cleaning and clear water：Water-bath after 20ml mixing is soaked 30～40 minutes adds
Circumfluence distillation 3 hours, obtains Flos Caryophylli extract, standby；
(7) by fresh onion chopping, with clear water according to solid-liquid ratio be 1g：Water-bath after 15ml mixing is soaked 20～30 minutes adds
Circumfluence distillation 2 hours, obtains Bulbus Allii Cepae extract, standby；
(8) by the ginkgo leaf after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath is returned after 15ml mixing immersion 1-2 hours
Stream is extracted 5 hours, obtains ginkgo biloba p.e, standby；
(9) by the purslane after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath after 20ml mixing immersion 30-40 minutes
Refluxing extraction 2 hours, obtains purslane extract, standby；
(10) Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e and the purslane for preparing above-mentioned steps (6)-(9)
Extract is mixed and made into antiseptic fresh-keeping liquid according to weight proportion, standby；
(11) by the blueberry juice of above-mentioned preparation, pear juice, Walnut juice, chalina extract, beet root extract, antiseptic
Fresh-keeping liquid is proportionally well mixed, and is then added thereto to the allotment of honey, citric acid and suitable quantity of water, and 200 mesh sieves are further smart
Filter；
(12) by the bland after refined filtration in the high pressure homogenizer of 20-25MPa homogeneous 15-20min, vacuum outgas 2-
3min, 65 DEG C of degassing temperature, more than the 80 DEG C filling coolings after 100 DEG C of sterilizing 5-10s, bottling gets product.
The invention has the beneficial effects as follows：The each raw material of the present invention is reasonably combined in nutrition and effect, synergy, and product
In without any chemical preservative, colouring agent etc., drink in good taste, the natural fragrance of existing fruits and vegetables and nutrient content, and shape
Into new local flavor, the taste demand of modern's diversification is suitable to, the nutrient content in various raw materials can be obtained to the limit
Reservation, without any penetrating odor, and storage cycle is long in the presence of antiseptic fresh-keeping liquid, is easy to drink for a long time.This
The health drink of invention has significant anti-aging effects, can reduce the risk of the various diseases that body causes because of aging, increases
Strong Abwehrkraft des Koepers, health-care effect is notable.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of health drink with anti-senescence function, it is made up of the raw material of following percentage by weight：Blueberry juice
10%th, pear juice 20%, Walnut juice 20%, chalina extract 10%, beet root extract 10%, antiseptic fresh-keeping liquid 5%,
Honey 5%, citric acid 0.3%, excess water.
The antiseptic fresh-keeping liquid is by Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e, purslane extract
According to 1:1:3:2 weight ratio is made.
The preparation method of above-mentioned health drink, it is comprised the following steps：
(1) choose without rotting, without insect pest, fresh blueberry, pull out drained after cleaning, add 3 times of its weight
In 95 DEG C of water after blanching 10min, blueberry pulp is broken into the beater beating that hole diameter of sieve (perforated) plate is 0.8mm, then uses 100 mesh
It is sieved through and filters to obtain blueberry juice, it is standby；
(2) high-quality pear is chosen, stoning is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then mistake
150 mesh sieves obtain pear juice, standby；
(3) walnut kernel is put in 40-50 DEG C of warm water and is soaked 5～10 minutes, then removed the peel, by the walnut kernel after peeling
It is put in beater and adds 2 times of amount clear water beating, 100 mesh screens obtains Walnut juice, standby；
(4) take unfresh towel gourd flesh, remove seed stays flesh, be then placed in 5 times amount clear water big fire decoct to boiling change slow fire continuation
Decoct 30 minutes, after suction filtration an extract and filter residue, then add in filter residue 3 times amount cold water, with big fire decoct to
Small fire is changed after boiling to decoct 30 minutes, and secondary raffinate is obtained after suction filtration；Extract and secondary raffinate are mixed and heated to
Obtain final product chalina extract within 15 minutes after boiling, it is standby；
(5) beet root of high-quality is taken, strip is cut into, is then placed in adding the clear water big fire of 3 times of amounts to decoct to boiling in pot
After change slow fire continue decoct 25 minutes, after suction filtration an extract and filter residue, then add in filter residue 3 times amount it is cold
Water, is decocted to boiling with big fire and changes small fire decoction 20 minutes, and secondary raffinate is obtained after suction filtration；By an extract and second extraction
Liquid is mixed and heated to after boiling and obtains final product within 10 minutes beet root extract, standby；
(6) it is 1g according to solid-liquid ratio by the cloves after cleaning and clear water：Water-bath after 20ml mixing is soaked 30～40 minutes adds
Circumfluence distillation 3 hours, obtains Flos Caryophylli extract, standby；
(7) by fresh onion chopping, with clear water according to solid-liquid ratio be 1g：Water-bath after 15ml mixing is soaked 20～30 minutes adds
Circumfluence distillation 2 hours, obtains Bulbus Allii Cepae extract, standby；
(8) by the ginkgo leaf after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath is returned after 15ml mixing immersion 1-2 hours
Stream is extracted 5 hours, obtains ginkgo biloba p.e, standby；
(9) by the purslane after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath after 20ml mixing immersion 30-40 minutes
Refluxing extraction 2 hours, obtains purslane extract, standby；
(10) Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e and the purslane for preparing above-mentioned steps (6)-(9)
Extract is mixed and made into antiseptic fresh-keeping liquid according to weight proportion, standby；
(11) by the blueberry juice of above-mentioned preparation, pear juice, Walnut juice, chalina extract, beet root extract, antiseptic
Fresh-keeping liquid is proportionally well mixed, and is then added thereto to the allotment of honey, citric acid and suitable quantity of water, and 200 mesh sieves are further smart
Filter；
(12) by the bland after refined filtration in the high pressure homogenizer of 20-25MPa homogeneous 15-20min, vacuum outgas 2-
3min, 65 DEG C of degassing temperature, more than the 80 DEG C filling coolings after 100 DEG C of sterilizing 5-10s, bottling gets product.
Blueberry juice 10-20%, pear juice 20-30%, Walnut juice 10-20%, chalina extract 6-10%, beet root are extracted
Liquid 10-15%, antiseptic fresh-keeping liquid 3-5%, honey 3-5%, citric acid 0.3-0.6%, excess water
Embodiment 2
A kind of health drink with anti-senescence function, it is made up of the raw material of following percentage by weight：Blueberry juice
20%th, pear juice 30%, Walnut juice 10%, chalina extract 6%, beet root extract 15%, antiseptic fresh-keeping liquid 3%,
Honey 3%, citric acid 0.6%, excess water.
The antiseptic fresh-keeping liquid is by Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e, purslane extract
According to 1:1:3:2 weight ratio is made.
The preparation method of above-mentioned health drink is with embodiment 1.
Embodiment 3
A kind of health drink with anti-senescence function, it is made up of the raw material of following percentage by weight：Blueberry juice
15%th, pear juice 25%, Walnut juice 15%, chalina extract 8%, beet root extract 12%, antiseptic fresh-keeping liquid 4%,
Honey 4%, citric acid 0.4%, excess water.
The antiseptic fresh-keeping liquid is by Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e, purslane extract
According to 1:1:3:2 weight ratio is made.
The preparation method of above-mentioned health drink is with embodiment 1.
Health drink prepared by above-described embodiment 1-3 is carried out into sensory quality assessment.Evaluate scoring criterion such as table 1：
The health drink sensory evaluation standard of table 1
By through screening and train 30 people specialty sensory evaluation person constitute evaluation group to its overall local flavor, acidity,
Sugariness carries out evaluation marking, and the 1-3 that fills a prescription in the result is respectively above-described embodiment 1-3, evaluates scores and is shown in Table 2.
The Analyses Methods for Sensory Evaluation Results of table 2
| Formula 1 | Formula 2 | Formula 3 | |
| Overall local flavor | 4.7 | 4.7 | 4.6 |
| Acidity | 4.5 | 4.4 | 4.5 |
| Sugariness | 4.4 | 4.5 | 4.7 |
From Table 2, it can be seen that the overall local flavor score of formula 1-3 is more than 4.6 points, and it is good in taste, it is a kind of non-
The health beverages that Chang Shiyi drinks for a long time.
In order to prove the anti-oxidant and senile-resistant efficacy of the health drink of the present invention, we devise following experiment.This reality
Test mainly with superoxide dismutase, the activity of glutathione peroxidase and MDA and polyphenoils in the serum of mouse
The content of reduced glutathione is index, investigates the anti-aging ability of health drink of the present invention.
Experiment material and equipment：Given the test agent is health drink prepared by the embodiment of the present invention 3.Multi-function microplate reader
(synergy biotech), centrifuge (Thermo).T-SOD testing cassetes (100T/96 samples, Nanjing is built up), MDA testing cassete
(100T/96 samples, Nanjing is built up), glutathione peroxidase testing cassete (100T/48 samples, Nanjing is built up), micro reduced form paddy
The sweet peptide testing cassete of Guang (96T, Nanjing is built up).
Experimental technique：80 20-25g 3 monthly age male mouse of kunming are grouped at random, respectively blank control group, model
Group, treatment group, blueberry juice control group, pear juice control group, Walnut juice control group, chalina extract control group, beet root are extracted
Liquid control group, 10 per group, sub-cage rearing, free water diet.Wherein, in addition to blank control group, remaining seven groups of lumbar injection
Mixing liquid 0.1ml/10g/day (refers to the liquid containing variety classes and dosage treatment and prophylactic agent), galactolipin containing D-
0.04mg.Blueberry juice control group gives method in the embodiment of the present invention 3 in addition to injection of d-galactose with 10ml/10g/day gavages
The blueberry juice of preparation；Pear juice control group is given in the embodiment of the present invention 3 in addition to injection of d-galactose with 10ml/10g/day gavages
Pear juice prepared by method；Walnut juice control group gives enforcement of the present invention in addition to injection of d-galactose with 10ml/10g/day gavages
The Walnut juice that in example 3 prepared by method；Chalina extract control group is given in addition to injection of d-galactose with 10ml/10g/day gavages
Give the chalina extract that in the embodiment of the present invention 3 prepared by method；Beet root control group in addition to injection of d-galactose, with 10ml/
10g/day gavages give the beet root that in the embodiment of the present invention 3 prepared by method；Treatment group in addition to injection of d-galactose, with 10ml/
10g/day gavages give the given the test agent that in the embodiment of the present invention 3 prepared by method, and D- galactolipins model group is except normal diet, drink
Outside water eat other any foods, continuously continue 42 days, draw materials first 12 hours it is jejunitas.Mouse orbit blood is taken, 1 hour is stood
Afterwards, be centrifuged (3000r/min, 15min/) take supernatant freezing it is standby.It is living to the superoxide dismutase (T-SOD) of mouse respectively
Power, MDA (MDA) content, glutathione peroxidase (GSH-XP) vigor, reduced glutathione (GSH) content are carried out
Determine.
Experimental result：
1st, impact of the product of the present invention to exhausted mining areas serum superoxide dismutases (T-SOD) vigor
Mice serum superoxide dismutase (T-SOD) content results of table 3
Note：* represent and contrast p with aging model control group<0.05, * * represents p<0.01.
# represents the p compared with blank control group<0.05, ## represents p<0.01.
Data from upper table can be seen that treatment group compared with aging model group, mice serum superoxide dismutase
(T-SOD) content has substantially rising, p<0.01 shows that treatment group's SOD contents have clear improvement than aging group.Other control groups
In, except blueberry juice control group and Walnut juice control group have rising trend slightly, p value compared with aging model control group<0.05,
There is significant difference, other one-component raw materials are to SOD contents without significantly raised trend.Compared with blank control group, treatment
Group is significantly raised, and p value is equal<0.01, difference is extremely notable.
2nd, to the impact of exhausted mining areas Serum MDA (MDA) content
The measurement result of MDA contents in the serum sample of table 4
Note：* the p compared with aging model group is represented<0.05；# represents the p compared with blank control group<0.05.
As shown in Table 4, compared with blank control group, MDA can be significantly improved with the model control group of D- galactolipin modelings
Content, and treatment group can substantially reduce the level of MDA, and with statistical significance, p value is equal<0.05.Compare with aging model
Group is compared, and in addition to reduction of the blueberry juice control group on MDA has certain impact, the reduction of the raw material of other one-components to MDA is equal
Without significantly impact.
3rd, to the impact of exhausted mining areas Serum glutathione peroxidase (GSH-XP) vigor
GSH-PX enzyme activity determination results in the serum sample of table 5
Note：* the p compared with aging model group is represented<0.05, * * represents p<0.01；## represents the p compared with blank control group<
0.01。
As shown in Table 5, compared with blank control group, aging model group GSH-PX enzyme activity significantly lowers, p<0.01.And control
Treatment group can significantly improve serum GSH-PX enzyme activity levels, significant difference, p<0.01, and be close to or only slight beyond normal blank
Control group level.This explanation can effectively alleviate exhausted mining areas serum GSH-PX using the health-care beverage product in the present invention
Enzyme activity declines.And for other one-component raw material control groups in, except blueberry juice control group and Walnut juice control group and model
Control group is compared, and is had outside less raising to mice serum GSH-PX enzyme activities, and other raw material components nothing is significantly improved
The effect of GSH-PX enzyme activities.But compared with product of the present invention, the summation of the two raising to mice serum GSH-PX enzyme activities
Also be not as good as the effect of the treatment group of product of the present invention.
4th, to the impact of exhausted mining areas serum reduced glutathione (GSH) content
The measurement result of micro reduced glutathione in the serum sample of table 6
Note：* the p compared with model group is represented<0.05, # represents the p compared with blank group<0.05.
From table 6, compared with blank control group, serum GSH contents are substantially reduced aging model group.And treatment group and mould
Type group is compared, and GSH contents are significantly raised, p value<0.05.And compared with model control group, except indigo plant in one-component raw material control group
Certain kind of berries juice control group has outside raising by a small margin with Walnut juice control group to the content of GSH, and other components nothing significantly improves effect.
After each raw material components compatibility use of the present invention, it can be such that GSH contents significantly raise, and action effect is all single more than other
The summation of raw material effect.This is likely due to the synergistic function of each component in inventive formulation, although each one-component list
Solely also the GSH contents of body can be improved to some extent, but after mixing according to inventive formulation ratio, each component collaboration
Synergy, promotes absorption of the body to each nutrient, strengthens the anti-oxidant and anti-aging ability of body.
Additionally, the present invention is investigated the quality guarantee period of product.Experiment is divided into experimental group and control group, and experimental group is this
Health drink prepared by invention, health-care beverage product raw material and preparation method are identical with experimental group in control group, unique different
, without antiseptic fresh-keeping liquid, substituted with the water of equivalent.Test result indicate that, the present invention product shelf life limit compared with
It is long, can guarantee the quality 12 months in the case of normal temperature, and the control group quality guarantee period is 45 days.This is due to present invention employs natural plant
Thing antistaling agent composition, shelf-life limit for length, natural food safety and Health.
Claims (3)
1. a kind of health drink with anti-senescence function, it is characterised in that it is made up of the raw material of following percentage by weight：
Blueberry juice 10-20%, pear juice 20-30%, Walnut juice 10-20%, chalina extract 6-10%, beet root extract 10-
15%th, antiseptic fresh-keeping liquid 3-5%, honey 3-5%, citric acid 0.3-0.6%, excess water；The antiseptic fresh-keeping liquid
It is according to 1 by Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e, purslane extract:1:3:2 weight ratio is made.
2. health drink according to claim 1, it is characterised in that it is made up of the raw material of following percentage by weight：
Blueberry juice 15%, pear juice 25%, Walnut juice 15%, chalina extract 8%, beet root extract 12%, antiseptic are fresh-keeping
Liquid 4%, honey 4%, citric acid 0.4%, excess water.
3. the preparation method of the health drink described in a kind of claim 1 or 2, it is characterised in that it is comprised the following steps：
(1) choose without rotting, without insect pest, fresh blueberry, pull out drained after cleaning, add 95 DEG C of 3 times of its weight
Water in after blanching 10min, blueberry pulp is broken into the beater beating that hole diameter of sieve (perforated) plate is 0.8mm, then with 100 mesh sieve mistakes
Blueberry juice is filtered to obtain, it is standby；
(2) high-quality pear is chosen, stoning is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then crosses 150
Mesh sieve obtains pear juice, standby；
(3) walnut kernel is put in 40-50 DEG C of warm water and is soaked 5～10 minutes, then removed the peel, the walnut kernel after peeling is put into
2 times of amount clear water beating are added in beater, 100 mesh screens obtain Walnut juice, standby；
(4) take unfresh towel gourd flesh, remove seed stays flesh, be then placed in 5 times amount clear water big fire decoct to boiling change slow fire continue decoct
30 minutes, an extract and filter residue are obtained after suction filtration, the cold water of 3 times of amounts are then added in filter residue, decocted to boiling with big fire
After change small fire decoct 30 minutes, after suction filtration secondary raffinate；Extract and secondary raffinate are mixed and heated to into boiling
Chalina extract is obtained final product within 15 minutes afterwards, it is standby；
(5) beet root of high-quality is taken, strip is cut into, is then placed in adding the clear water big fire of 3 times of amounts to decoct and changed to boiling in pot
Slow fire continues to decoct 25 minutes, and an extract and filter residue are obtained after suction filtration, and the cold water of 3 times of amounts are then added in filter residue, with
Big fire is decocted to boiling and changes small fire decoction 20 minutes, and secondary raffinate is obtained after suction filtration；Extract and secondary raffinate are mixed
Conjunction is heated to obtaining final product within 10 minutes beet root extract after boiling, standby；
(6) it is 1g according to solid-liquid ratio by the cloves after cleaning and clear water：Heating water bath is returned after 20ml mixing is soaked 30～40 minutes
Stream is extracted 3 hours, obtains Flos Caryophylli extract, standby；
(7) by fresh onion chopping, with clear water according to solid-liquid ratio be 1g：Heating water bath is returned after 15ml mixing is soaked 20～30 minutes
Stream is extracted 2 hours, obtains Bulbus Allii Cepae extract, standby；
(8) by the ginkgo leaf after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath backflow after 15ml mixing immersion 1-2 hours is carried
Take 5 hours, obtain ginkgo biloba p.e, it is standby；
(9) by the purslane after cleaning and clear water according to solid-liquid ratio 1g：Heating water bath backflow after 20ml mixing immersion 30-40 minutes
Extract 2 hours, obtain purslane extract, it is standby；
(10) Flos Caryophylli extract, Bulbus Allii Cepae extract, ginkgo biloba p.e and the purslane for preparing above-mentioned steps (6)-(9) is extracted
Thing is mixed and made into antiseptic fresh-keeping liquid according to weight proportion, standby；
(11) it is the blueberry juice of above-mentioned preparation, pear juice, Walnut juice, chalina extract, beet root extract, antiseptic is fresh-keeping
Liquid is proportionally well mixed, and is then added thereto to the allotment of honey, citric acid and suitable quantity of water, the further refined filtration of 200 mesh sieves；
(12) by the bland after refined filtration in the high pressure homogenizer of 20-25MPa homogeneous 15-20min, vacuum outgas 2-
3min, 65 DEG C of degassing temperature, more than the 80 DEG C filling coolings after 100 DEG C of sterilizing 5-10s, bottling gets product.
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