CN106615415A - Flower tea beverage - Google Patents
Flower tea beverage Download PDFInfo
- Publication number
- CN106615415A CN106615415A CN201610877052.6A CN201610877052A CN106615415A CN 106615415 A CN106615415 A CN 106615415A CN 201610877052 A CN201610877052 A CN 201610877052A CN 106615415 A CN106615415 A CN 106615415A
- Authority
- CN
- China
- Prior art keywords
- powder
- tea beverage
- jasmine
- honey
- rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a flower tea beverage. The flower tea beverage contains the following components in percentage by weight: 5%-8% of rose powder, 1%-1.5% of rose powder, 1%-1.5% of lavender powder, 0.5%-1.2% of lemon powder, 3%-9% of honey and the balance of water. According to the flower tea beverage, the rose powder is taken as a main component and has the efficacies of whitening the skin and nourishing the face, the lemon powder can supplement a large number of vitamin C and supply sour and sweet taste, the lavender and the honey have the efficacies of warming and moistening the skin and supplementing the nutrition, and the jasmine has the efficacies of invigorating the spleen and the stomach, strengthening the heart, benefiting the liver, tonifying the kidney and strengthening the essence, so that the flower tea beverage contains the components is capable of improving the skin color, is a top-grade product for nourishing the face, tonifying the vital energy and the blood and regulating the emotion; the honey is capable of regulating the sweetness, so that the flower tea beverage has a relatively good flavor.
Description
Technical field
The invention belongs to technical field of beverage, and in particular to a kind of jasmine tea beverage.
Technical background
Rose, calls flower of hovering, dahurian rose flower, nib flower, is rose family Rosa defoliation bush plant, and rosette is spoilt
U.S., delicate fragrance is simple and elegant, various colors.Rose mainly contains vitamin C, carrotene, thiamine, riboflavin, amaroid, tannin
And the mineral matter such as potassium, sodium, calcium, magnesium.In some roses vitamin C be content be 50 times of lemon.Human body generation can be strengthened
The ability of collagen, resists the infringement of free radical, and makes skin from uv damage.Rose is warm in nature, sweet, Xin Xiangwei
Hardship, can help internal healthy tendency to run, and promote blood circulation, silt menstruation regulating of dispelling.Modern scientific research discovery, rose institute
Play the role of to promote choleresis containing volatile oil, the digestion of stomach can be helped.
Jasmine tea has the strongly fragrant effect of cold-evil, assistant, is the top grade drunk tea in spring.Tealeaves contains and be beneficial in a large number human body
The compound of health.Such as catechin, vitamin c, a, caffeine, flavanols, Tea Polyphenols, and jasmine tea is also containing a large amount of virtues
20 multiple compounds such as sesame oil, geraniol, flores aurantii green pepper alcohol, cloves ester.
Lavender has calm, lax alimentary canal spasm, refrigerant frank, elimination ventosity, aid digestion, prevention nausea dizzy
It is dizzy, relax the numerous benefits such as anxiety and nervous migraine, preventing cold, hoarse drinking when crying out also contributes to recover, so
There is the good name of " the optimal partner of working clan ".
Lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, apple
Tartaric acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., it is highly beneficial to human body.Vitamin C can be tieed up
The generation of the various tissues of human body and cytoplasm is held, and keeps their normal physiological functions.Matrix in human body, bonding and into
Colloid etc., is required for vitamin C to protect.When vitamin C lacks, the interstitial between cell --- jelly also just and then becomes
It is few.So, cell tissue will become fragile, and lose the ability of opposing external force, and human body is easy for scurvy occur, and it also has more use
On the way, such as preventing cold, stimulation hematopoiesis and anticancer effect.
Yet there are no and make jasmine tea beverage using the processing of rose, jasmine, lavender and lemon, it can not only meet people
Health ＆ beauty demand, moreover it is possible to improve the comprehensive utilization value of rose, jasmine, lavender and lemon.
The content of the invention
The present invention in order to solve with rose, jasmine, lavender and lemon as raw material make beverage technical problem provide
A kind of jasmine tea beverage.
To solve above-mentioned technical problem, the present invention is adopted the following technical scheme that：
A kind of jasmine tea beverage, including the percentage by weight of following components and each component is：Rose powder 5～8%, jasmine powder 1
～1.5%, lavender powder 1～1.5%, lemon powder 0.5～1.2%, honey 3～9%, balance of water.
Preferably, the percentage by weight of each component is in the jasmine tea beverage：Rose powder 5%, jasmine powder 1.2%, smoke clothing
Grass meal 1%, lemon powder 0.8%, honey 4%, balance of water.
Preferably, the percentage by weight of each component is in the jasmine tea beverage：Rose powder 6%, jasmine powder 1.3%, smoke clothing
Grass meal 1.2%, lemon powder 0.5%, honey 9%, balance of water.
Preferably, the percentage by weight of each component is in the jasmine tea beverage：Rose powder 7%, jasmine powder 1%, lavender
Powder 1.5%, lemon powder 1.2%, honey 3%, balance of water.
Preferably, the percentage by weight of each component is in the jasmine tea beverage：Rose powder 8%, jasmine powder 1.5%, smoke clothing
Grass meal 1.5%, lemon powder 1%, honey 8%, balance of water.
Broken into based on rose powder in the present invention point, serve effect of whitening and beauty treatment, and lemon powder is then supplemented greatly
Amount vitamin C, and there is provided sour-sweet mouthfeel, along with the gentle supplement of lavender honey, and the spleen stomach invigorating of shaking of jasmine,
Cardiac stimulant benefit liver, Bu Shen Zhuang essence, integrating can improve the colour of skin, be beauty treatment, rich in nutrition, be adjust mood choose product, honeybee
Honey adjusts sweet taste and makes the jasmine tea beverage taste more preferably.
Specific embodiment
Jasmine tea beverage of the present invention is mixed by rose powder, jasmine powder, lavender powder, lemon powder, honey and water.The flower
The percentage by weight of each component is in tea beverage：Rose powder 5～8%, jasmine powder 1～1.5%, lavender powder 1～1.5%, lemon
Lemon powder 0.5～1.2%, honey 3～9%, balance of water.
Embodiment 1：The percentage by weight of each component is in the jasmine tea beverage：Rose powder 5%, jasmine powder 1.2%, smoke clothing
Grass meal 1%, lemon powder 0.8%, honey 4%, balance of water.
Embodiment 2：Different from embodiment 1 is that the percentage by weight of each component in the jasmine tea beverage is：Rose powder
6%th, jasmine powder 1.3%, lavender powder 1.2%, lemon powder 0.5%, honey 9%, balance of water.
Embodiment 3：Different from embodiment 1 is that the percentage by weight of each component in the jasmine tea beverage is：Rose powder
7%th, jasmine powder 1%, lavender powder 1.5%, lemon powder 1.2%, honey 3%, balance of water.
Embodiment 4：Different from embodiment 1 is that the percentage by weight of each component in the jasmine tea beverage is：Rose powder
8%th, jasmine powder 1.5%, lavender powder 1.5%, lemon powder 1%, honey 8%, balance of water.
Claims (5)
1. a kind of jasmine tea beverage, it is characterised in that：Including following components and the percentage by weight of each component is：Rose powder 5～
8%th, jasmine powder 1～1.5%, lavender powder 1～1.5%, lemon powder 0.5～1.2%, honey 3～9%, balance of water.
2. a kind of jasmine tea beverage according to claim 1, it is characterised in that：The weight hundred of each component in the jasmine tea beverage
Point ratio is：Rose powder 5%, jasmine powder 1.2%, lavender powder 1%, lemon powder 0.8%, honey 4%, balance of water.
3. a kind of jasmine tea beverage according to claim 1, it is characterised in that：The weight hundred of each component in the jasmine tea beverage
Point ratio is：Rose powder 6%, jasmine powder 1.3%, lavender powder 1.2%, lemon powder 0.5%, honey 9%, balance of water.
4. a kind of jasmine tea beverage according to claim 1, it is characterised in that：The weight hundred of each component in the jasmine tea beverage
Point ratio is：Rose powder 7%, jasmine powder 1%, lavender powder 1.5%, lemon powder 1.2%, honey 3%, balance of water.
5. a kind of jasmine tea beverage according to claim 1, it is characterised in that：The weight hundred of each component in the jasmine tea beverage
Point ratio is：Rose powder 8%, jasmine powder 1.5%, lavender powder 1.5%, lemon powder 1%, honey 8%, balance of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610877052.6A CN106615415A (en) | 2016-10-08 | 2016-10-08 | Flower tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610877052.6A CN106615415A (en) | 2016-10-08 | 2016-10-08 | Flower tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615415A true CN106615415A (en) | 2017-05-10 |
Family
ID=58853475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610877052.6A Pending CN106615415A (en) | 2016-10-08 | 2016-10-08 | Flower tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615415A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362925A (en) * | 2018-12-17 | 2019-02-22 | 亳州学院 | A kind of face-beautifying scented tea honey and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336177A (en) * | 2014-11-28 | 2015-02-11 | 张芳 | Lavender milk tea and manufacturing method thereof |
-
2016
- 2016-10-08 CN CN201610877052.6A patent/CN106615415A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336177A (en) * | 2014-11-28 | 2015-02-11 | 张芳 | Lavender milk tea and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362925A (en) * | 2018-12-17 | 2019-02-22 | 亳州学院 | A kind of face-beautifying scented tea honey and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |