CN106615202A - Dried bean curd processing device - Google Patents
Dried bean curd processing device Download PDFInfo
- Publication number
- CN106615202A CN106615202A CN201611228534.5A CN201611228534A CN106615202A CN 106615202 A CN106615202 A CN 106615202A CN 201611228534 A CN201611228534 A CN 201611228534A CN 106615202 A CN106615202 A CN 106615202A
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- CN
- China
- Prior art keywords
- dried bean
- bean curd
- spray gun
- glass bushing
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a dried bean curd processing device. The dried bean curd processing device comprises a stander, wherein a spray gun penetrates into the stander, a control valve is arranged on the spray gun, the spray gun is connected with a main pipe, the main pipe is connected with a first branched pipe and a second branched pipe respectively, the first branched pipe is connected with a first box body for storing a shiitake seasoning, the first box body is fixedly connected with a first air pump, the second branched pipe is connected with a second box body for storing dehydrated vegetables, the second box body is fixedly connected with a second air pump, a first valve is arranged at one end, close to the main pipe, of the first branched pipe, a second valve is arranged at one end, close to the main pipe, of the second branched pipe, and the first box body and the second box body are arranged on the stander; a glass bushing is further arranged on the stander, one end of the glass bushing is opened, the other end of the glass bushing is closed, and an arc-shaped blade for cutting dried bean curds is arranged at the open end of the glass bushing; and a spray hole of the spray gun is arranged opposite to the open end of the glass bushing. According to the scheme, the problem of single variety of traditional dried bean curds is mainly solved.
Description
Technical field
The invention belongs to food processing field.
Background technology
Dried bean curd is the abbreviation of dried bean curd, and one of Han nationality's traditional soybean product, is the reprocessing product of bean curd.Salty perfume is tasty and refreshing, firmly
It is middle to put not bad long with tough, it is have one cuisines in the Chinese major styles of cooking.Dried bean curd is nutritious, containing a large amount of protein, fat
Fat, carbohydrate, also containing the mineral matter of various needed by human body such as calcium, phosphorus, iron.Dried bean curd can add food in manufacturing process
The condiment such as salt, fennel, Chinese prickly ash, aniseed, rhizoma zingiberis, it is not only fragrant but also fresh, eat do not mind long, it is described as " vegetarian ham ".
China's tradition dried bean curd is general more with bulk form sale.In recent years, the snack dried bean curd of instant bagged, wind are made into
Taste is unique, easy to carry, and deep to be liked by consumer, the market demand is vigorous.But snack dried bean curd is still mostly using traditional handicraft processing,
Traditional handicraft work flow is:Cleaning bubble beans, defibrination, ginger slag is separated, mashing off, point slurry, squeezing shaping, segmentation, stew in soy sauce, baking
Deng the dried bean curd species for producing is more single, and for the New Times with rapid changepl. never-ending changes and improvements, pioneering and inventing could have market competition
Power, therefore, now it is badly in need of reprocessing traditional dried bean curd, preferably to adapt to vast consuming public.
The content of the invention
The invention is intended to a kind of dried bean curd processing unit (plant) is provided, it is single to solve the problems, such as traditional dried bean curd species.
In order to achieve the above object, base case of the invention is as follows:Dried bean curd processing unit (plant), including frame, the machine
Spray gun is equipped with frame, the spray gun is provided with control valve, and the spray gun is connected with supervisor, and the supervisor is connected to first
Arm and the second arm, first arm is connected with the first casing for depositing mushroom condiment, and first casing is affixed
There is the first air pump, second arm is connected with the second casing for depositing dehydrated vegetables, and second casing is connected with
Two air pumps, first arm is provided with the first valve near one end of supervisor, and second arm is provided near one end of supervisor
Second valve, first casing and the second casing are in frame;Glass bushing, the glass are additionally provided with the frame
Sleeve pipe one end open, other end closing, the glass bushing is provided with the cambered blade for cutting dried bean curd positioned at one end of opening;
The spout of the spray gun is oppositely arranged with the open at one end of glass bushing.
The principle of base case:During operation, it would be desirable to which the dried bean curd of processing is positioned in frame, and cause spray gun insertion dried bean curd
It is interior;Order about glass bushing to move to dried bean curd, the cambered blade on glass bushing first cuts dried bean curd, continue to advance glass sock
Pipe so that the dried bean curd of cutting is extruded in glass bushing.
After being filled by dried bean curd in glass bushing, opening controlling valve and the first valve start the first air pump, and air pressure orders about the
The first arms of mushroom condiment Jing in one casing are entered in supervisor, and mushroom condiment is entered in spray gun again by supervisor, mushroom condiment by
Spray gun is sprayed on the dried bean curd beaten in glass bushing, and the mushroom condiment sprayed by spray gun constantly extrudes the beans in glass bushing
It is dry, rightabout movement of the dried bean curd in glass bushing and glass bushing to processing dried bean curd is promoted with this, mushroom condiment is in impact
Stay in after dried bean curd in glass bushing glass bushing manufacture cavity in, the dried bean curd in final glass bushing and glass bushing with
The dried bean curd of processing is separated so that some is vacant in addition to mushroom condiment for the cavity of processing dried bean curd.
Close the first air pump and control valve so that mushroom condiment Jing supervisors, the first arm are flowed back in the first casing, are turned off
First valve;The second valve is opened, starts the second air pump, be then turned on controlling valve, air pressure orders about the dehydrated vegetables in the second casing
The arms of Jing second are entered is responsible for interior, and dehydrated vegetables is entered in spray gun again by supervisor, and dehydrated vegetables is sprayed by spray gun throws mushroom tune into
In material, dehydrated vegetables is met mushroom condiment and is expanded, and spray gun continues to spray dehydrated vegetables into mushroom condiment, increasing de-
Water vegetables expand gradually fills the cavity of processing dried bean curd with mushroom condiment, closes the second air pump and control valve so that dehydrated vegetables
Jing supervisors, the second arm are flowed back in the second casing, turn off the second valve.
The advantage of base case:This programme coordinates cambered blade to manufacture cavity in the dried bean curd of processing using glass bushing,
Valve, the first valve and the first air pump are controlled again, mushroom condiment can be sprayed from spray gun, can the manufacture of filling glass sleeve pipe
Cavity, again can by glass bushing and glass bushing dried bean curd release;Valve, the second valve and the second air pump are controlled again,
Dehydrated vegetables can be sprayed from spray gun, using dehydrated vegetables the principle of mushroom condiment expansion, increasing dehydrated vegetables are met
The cavity of processing dried bean curd is gradually filled in expansion with mushroom condiment, compared to traditional dried bean curd, enriches the species of dried bean curd, is improve
The flavor taste of dried bean curd.
In addition:1st, the mushroom condiment and dehydrated vegetables added in dried bean curd is green health food, it is ensured that after processing
Dried bean curd eats more healthy.2nd, spray gun, control valve, supervisor, the first arm, the second arm, the first valve, the second valve, the
One air pump, the second air pump, the first casing and the second casing, can be used for multiple times, and complete the reprocessing of some dried bean curds, cost
It is low, enhance the practicality of this device.3rd, the first air pump is started, air pressure drives mushroom condiment to spray from spray gun, can fill
The cavity of glass bushing manufacture, the dried bean curd in glass bushing and glass bushing that can constantly promote again is contrary to processing dried bean curd
Direction is moved, and is killed two birds with one stone, and enhances the practicality of this device.
Preferred version one:Based on scheme preferred version, the side wall inner circumferential of the glass bushing is provided with ultraviolet
Fluorescent tube, by above-mentioned setting, quartz burner rises through the side wall of glass bushing to processing dried bean curd, mushroom condiment and dehydrated vegetables
To the effect of disinfection, while mobile heating effect can also be played to the mixture of mushroom condiment and dehydrated vegetables so that
The local flavor of mushroom condiment and dehydrated vegetables is more easy to penetrate in dried bean curd.
Preferred version two:Preferably one preferred version, the frame is provided with for the spacing reinforcement of spray gun
Muscle, by above-mentioned setting, further consolidates position of the spray gun in frame, it is ensured that effect of the spray gun in air pressure using reinforcement
Work that down can be more stable.
Preferred version three:The junction of preferably two preferred version, first arm and the first casing and
The junction of the second arm and the second casing is equipped with sealing ring, and by above-mentioned setting, the sealing ring for utilizing seals the first arm
The junction of junction, the second arm and the second casing with the first casing, further ensures sealing effectiveness.
Description of the drawings
Fig. 1 is the structural representation of dried bean curd processing unit (plant) embodiment of the present invention.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation:
Reference in Figure of description includes:Frame 1, spray gun 2, control valve 3, supervisor the 4, first arm 5, the second arm 6,
First casing 7, the first air pump 8, the second casing 9, the second air pump 10, the first valve 11, the second valve 12, glass bushing 13, arc
Shape blade 14, quartz burner 15, reinforcement 16, sealing ring 17.
Embodiment is substantially as shown in Figure 1:Dried bean curd processing unit (plant), including frame 1, are equipped with spray gun 2 in frame 1, and
It is also equipped with frame 1 for the spacing reinforcement 16 of spray gun 2, using the further firm spray gun 2 of reinforcement 16 in frame 1
Position, it is ensured that the work that spray gun 2 under the influence of air pressure can be more stable.
Control valve 3 is installed, spray gun 2 is connected with supervisor 4, and supervisor 4 is connected to the first arm 5 and second on spray gun 2
Arm 6, the first arm 5 is connected with the first casing 7 for depositing mushroom condiment, and the first casing 7 is connected with the first air pump 8, the
Two arms 6 are connected with the second casing 9 foretold for storage dehydration Hu square-bottomed bamboo basket, and the second casing 9 is connected with the second air pump 10, the first arm 5
The first valve 11 is provided near one end of supervisor 4, the second arm 6 is provided with the second valve 12, the first casing near one end of supervisor 4
7 and second casing 9 may be contained within frame 1.
Glass bushing 13 is additionally provided with frame 1, the one end open of glass bushing 13, other end closing, glass bushing 13 is located at
One end of opening is provided with the cambered blade 14 for cutting dried bean curd;The side wall inner circumferential of glass bushing 13 is provided with quartz burner
15, quartz burner 15 plays disinfection through the side wall of glass bushing 13 to processing dried bean curd, mushroom condiment and the square-bottomed bamboo basket fore-telling of dehydration Hu
Effect, while mobile heating effect can also be played to the mixture that mushroom condiment and dehydration Hu square-bottomed bamboo basket are foretold so that mushroom condiment and
The local flavor that dehydration Hu square-bottomed bamboo basket is foretold is more easy to penetrate in dried bean curd.The spout of spray gun 2 is oppositely arranged with the open at one end of glass bushing 13.
Additionally, the junction of the first arm 5 and the first casing 7 and the second arm 6 are respectively mounted with the junction of the second casing 9
There is sealing ring 17, further ensure sealing effectiveness.
In the present embodiment, during operation, it would be desirable to which the dried bean curd of processing is positioned in frame 1, and cause the insertion dried bean curd of spray gun 2
It is interior;Order about glass bushing 13 to move to dried bean curd, the cambered blade 14 on glass bushing 13 first cuts dried bean curd, continue to advance
Glass bushing 13 so that the dried bean curd of cutting is extruded in glass bushing 13.
After filling by dried bean curd in glass bushing 13, the valve 11 of opening controlling valve 3 and first starts the first air pump 8, air pressure
Order about the first arms of mushroom condiment Jing 5 in the first casing 7 to enter in supervisor 4, mushroom condiment is entered in spray gun 2 again by supervisor 4,
Mushroom condiment is sprayed on the dried bean curd beaten in glass bushing 13 by spray gun 2, and the mushroom condiment sprayed by spray gun 2 constantly extrudes glass
Dried bean curd in glass sleeve pipe 13, promotes the dried bean curd in glass bushing 13 and glass bushing 13 to move to the rightabout of processing dried bean curd with this
It is dynamic, in the cavity that mushroom condiment stays in the manufacture of glass bushing 13 after the dried bean curd in impact glass bushing 13, final glass bushing
13 and glass bushing 13 in dried bean curd with processing dried bean curd separate so that processing dried bean curd cavity in addition to mushroom condiment also have one
Part is vacant.
Close the first air pump 8 and control valve 3 so that mushroom condiment Jing is responsible for the 4, first arm 5 and flows back in the first casing 7,
Turn off the first valve 11;The second valve 12 is opened, starts the second air pump 10, be then turned on controlling valve 3, air pressure orders about the second casing
The second arms of dehydration Hu square-bottomed bamboo basket Bu Jing 6 in 9 are entered in supervisor 4, and the fore-telling of dehydration Hu square-bottomed bamboo basket is entered in spray gun 2 again by supervisor 4, and dehydration Hu square-bottomed bamboo basket is foretold
Sprayed by spray gun 2 and thrown in mushroom condiment, dehydration Hu square-bottomed bamboo basket is foretold chance mushroom condiment and expanded, spray gun 2 continues to be sprayed into mushroom condiment
Penetrate dehydration Hu square-bottomed bamboo basket to foretell, increasing dehydration Hu square-bottomed bamboo basket foretells expansion and gradually fills the cavity of processing dried bean curd with mushroom condiment, closes second
Air pump 10 and control valve 3 so that dehydration Hu square-bottomed bamboo basket Bu Jing is responsible for the 4, second arm 6 and flows back in the second casing 9, turns off the second valve
12;Compared to traditional dried bean curd, the species of dried bean curd is enriched, improve the flavor taste of dried bean curd.
Above-described is only embodiments of the invention, the general knowledge here such as known concrete structure and/or characteristic in scheme
Excessive description is not made.It should be pointed out that for a person skilled in the art, on the premise of without departing from present configuration, also
Some deformations and improvement can be made, these should also be considered as protection scope of the present invention, these are real all without the present invention is affected
The effect applied and practical applicability.This application claims protection domain should be defined by the content of its claim, specification
In specific embodiment etc. record the content that can be used for explaining claim.
Claims (4)
1. dried bean curd processing unit (plant), it is characterised in that:Including frame, spray gun is equipped with the frame, the spray gun is provided with
Control valve, the spray gun is connected with supervisor, and the supervisor is connected to the first arm and the second arm, and first arm connects
The first casing for depositing mushroom condiment is connected to, first casing is connected with the first air pump, and second arm is connected with
For depositing the second casing of dehydrated vegetables, second casing is connected with the second air pump, and first arm is near supervisor's
One end is provided with the first valve, and second arm is provided with the second valve, first casing and the second case near one end of supervisor
Body is in frame;Glass bushing is additionally provided with the frame, the glass bushing one end open, other end closing is described
Glass bushing is provided with the cambered blade for cutting dried bean curd positioned at one end of opening;The spout of the spray gun is opened with glass bushing
Mouth one end is oppositely arranged.
2. dried bean curd processing unit (plant) according to claim 1, it is characterised in that:The side wall inner circumferential of the glass bushing sets
There is quartz burner.
3. dried bean curd processing unit (plant) according to claim 2, it is characterised in that:The frame is provided with spacing for spray gun
Reinforcement.
4. dried bean curd processing unit (plant) according to claim 3, it is characterised in that:The company of first arm and the first casing
The junction of the place of connecing and the second arm and the second casing is equipped with sealing ring.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611228534.5A CN106615202A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd processing device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611228534.5A CN106615202A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd processing device |
Publications (1)
Publication Number | Publication Date |
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CN106615202A true CN106615202A (en) | 2017-05-10 |
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ID=58831667
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201611228534.5A Pending CN106615202A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd processing device |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835462A (en) * | 2012-09-25 | 2012-12-26 | 重庆市天润食品开发有限公司 | Preparation method of sandwich dried bean curd and sandwich dried bean curd |
CN105360196A (en) * | 2015-11-24 | 2016-03-02 | 黄巧玲 | Dumpling processing system |
-
2016
- 2016-12-27 CN CN201611228534.5A patent/CN106615202A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835462A (en) * | 2012-09-25 | 2012-12-26 | 重庆市天润食品开发有限公司 | Preparation method of sandwich dried bean curd and sandwich dried bean curd |
CN105360196A (en) * | 2015-11-24 | 2016-03-02 | 黄巧玲 | Dumpling processing system |
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SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20170510 |
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RJ01 | Rejection of invention patent application after publication |